英语词汇“Coffea arabica”造句子简单的方法、技巧、例句及翻译-英语例句辞典

Of these, Coffea arabica is dominant, making up about 60 percent of global production. The basics of coffee labeling 2023-10-23T04:00:00Z

Still, with its beautiful glossy green leaves, fragrant white flowers and shrubby habit, Coffea arabica makes a handsome and fun houseplant. How to grow your cup of coffee, indoors 2023-10-17T04:00:00Z

Recently, droughts have doubled the price of the world’s most popular coffee bean, Coffea arabica. News at a glance: Ebola vaccine trial on hold, Oppenheimer’s name cleared, and the return of a long-forgotten coffee bean 2022-12-21T05:00:00Z

There are 130 coffee species known to science, but humans really only drink two: Coffea canephora and Coffea arabica, which make up 43 and 57 percent of the global market respectively. Wild coffee could go extinct from climate change. Botanists say it's not too late to save it 2022-11-28T05:00:00Z

Due to this discovery, the wild relative of Coffea arabica is now classed as endangered. Six in 10 wild coffee species endangered by habitat loss 2019-01-16T05:00:00Z

It is brewed from the fermented, roasted and ground berries of Coffea canephora and Coffea arabica, known as robusta and arabica, respectively. Coffee got its buzz by a different route than tea 2014-09-03T04:00:00Z

Two coffee species dominate the market today: Coffea arabica, the better-tasting bean, which grows in cooler climates, and Coffea canephora, commonly known as 'robusta', which is used mainly in instant coffee and lower-quality blends. Plant biotechnology: Make it a decaf 2012-03-14T18:20:28Z

This important and valuable article of food is the produce chiefly of Coffea arabica, a Rubiaceous plant indigenous to Abyssinia, which, however, as cultivated originally, spread outwards from the southern parts of Arabia. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6 "Cockaigne" to "Columbus, Christopher"

They were grown from seed of the Coffea arabica brought to Malabar from Arabia. All About Coffee

Coffea arabica.—The coffee plant, which belongs to the Cinchonaceæ and is a native of Abyssinia, but is now cultivated in many tropical regions. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture

With Coffea arabica also seeds including two embryos are not very rare; but I have not yet observed whether in this case the cotyledons be inequal. More Letters of Charles Darwin — Volume 2

Unlike Coffea arabica, the ripened drupes do not fall from the trees, and so the picking can be delayed at the planter's convenience. All About Coffee

Buying Coffee in Netherlands India In the Dutch East Indies cultivation of Coffea arabica has diminished, the decay of the industry beginning when Brazil and Central America became the dominant factors in the green market. All About Coffee

From the time of its introduction, about 1718, until about 1880, the only coffee grown in Surinam, or Dutch Guiana, was the Coffea arabica. All About Coffee

Coffea arabica is the original or common Java coffee of commerce. All About Coffee

In his studies, twelve varieties of Coffea arabica are recognized by Dr. P.J.S. All About Coffee

Murta, having small leaves, dense branches, beans as in the typical Coffea arabica, and the plant able to stand bitter cold. All About Coffee

Wild "Caffein-Free" Coffee Tree Mantsaka or Café Sauvage—Madagascar The Coffea liberica tree is much larger and sturdier than the Coffea arabica, and in its native haunts it reaches a height of 30 feet. All About Coffee

While Coffea arabica has been mostly cultivated in Colombia, as in the other countries of South America, the liberica variety has not been neglected. All About Coffee

Coffea arabica we know best because of the important rôle it plays in commerce. All About Coffee

They summarized their studies and tests as follows: The time when coffee could be limited to beans obtained from plants of Coffea arabica and Coffea liberica has passed. All About Coffee

Although the time required for the maturing of the crop is so long, when once the plantation begins to yield, the crop is as large as that of Coffea arabica, and occasionally somewhat larger. All About Coffee

This was in line with the Department of Agriculture's previous definition that coffee was the seed of the Coffea arabica or Coffea liberica, and that Java coffee was Coffea arabica from Java. All About Coffee

The quality of the beverage made from its berries is inferior to that of Coffea arabica, but the plant itself offers distinct advantages in its hardy growing qualities. All About Coffee

单词	Coffea arabica
例句	Coffea arabica Of these, Coffea arabica is dominant, making up about 60 percent of global production. The basics of coffee labeling 2023-10-23T04:00:00Z Still, with its beautiful glossy green leaves, fragrant white flowers and shrubby habit, Coffea arabica makes a handsome and fun houseplant. How to grow your cup of coffee, indoors 2023-10-17T04:00:00Z Recently, droughts have doubled the price of the world’s most popular coffee bean, Coffea arabica. News at a glance: Ebola vaccine trial on hold, Oppenheimer’s name cleared, and the return of a long-forgotten coffee bean 2022-12-21T05:00:00Z There are 130 coffee species known to science, but humans really only drink two: Coffea canephora and Coffea arabica, which make up 43 and 57 percent of the global market respectively. Wild coffee could go extinct from climate change. Botanists say it's not too late to save it 2022-11-28T05:00:00Z Due to this discovery, the wild relative of Coffea arabica is now classed as endangered. Six in 10 wild coffee species endangered by habitat loss 2019-01-16T05:00:00Z It is brewed from the fermented, roasted and ground berries of Coffea canephora and Coffea arabica, known as robusta and arabica, respectively. Coffee got its buzz by a different route than tea 2014-09-03T04:00:00Z Two coffee species dominate the market today: Coffea arabica, the better-tasting bean, which grows in cooler climates, and Coffea canephora, commonly known as 'robusta', which is used mainly in instant coffee and lower-quality blends. Plant biotechnology: Make it a decaf 2012-03-14T18:20:28Z This important and valuable article of food is the produce chiefly of Coffea arabica, a Rubiaceous plant indigenous to Abyssinia, which, however, as cultivated originally, spread outwards from the southern parts of Arabia. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6 "Cockaigne" to "Columbus, Christopher" They were grown from seed of the Coffea arabica brought to Malabar from Arabia. All About Coffee Coffea arabica.—The coffee plant, which belongs to the Cinchonaceæ and is a native of Abyssinia, but is now cultivated in many tropical regions. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture With Coffea arabica also seeds including two embryos are not very rare; but I have not yet observed whether in this case the cotyledons be inequal. More Letters of Charles Darwin — Volume 2 Unlike Coffea arabica, the ripened drupes do not fall from the trees, and so the picking can be delayed at the planter's convenience. All About Coffee Buying Coffee in Netherlands India In the Dutch East Indies cultivation of Coffea arabica has diminished, the decay of the industry beginning when Brazil and Central America became the dominant factors in the green market. All About Coffee From the time of its introduction, about 1718, until about 1880, the only coffee grown in Surinam, or Dutch Guiana, was the Coffea arabica. All About Coffee Coffea arabica is the original or common Java coffee of commerce. All About Coffee In his studies, twelve varieties of Coffea arabica are recognized by Dr. P.J.S. All About Coffee Murta, having small leaves, dense branches, beans as in the typical Coffea arabica, and the plant able to stand bitter cold. All About Coffee Wild "Caffein-Free" Coffee Tree Mantsaka or Café Sauvage—Madagascar The Coffea liberica tree is much larger and sturdier than the Coffea arabica, and in its native haunts it reaches a height of 30 feet. All About Coffee While Coffea arabica has been mostly cultivated in Colombia, as in the other countries of South America, the liberica variety has not been neglected. All About Coffee Coffea arabica we know best because of the important rôle it plays in commerce. All About Coffee They summarized their studies and tests as follows: The time when coffee could be limited to beans obtained from plants of Coffea arabica and Coffea liberica has passed. All About Coffee Although the time required for the maturing of the crop is so long, when once the plantation begins to yield, the crop is as large as that of Coffea arabica, and occasionally somewhat larger. All About Coffee This was in line with the Department of Agriculture's previous definition that coffee was the seed of the Coffea arabica or Coffea liberica, and that Java coffee was Coffea arabica from Java. All About Coffee The quality of the beverage made from its berries is inferior to that of Coffea arabica, but the plant itself offers distinct advantages in its hardy growing qualities. All About Coffee
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