英语词汇“Agaricus campestris”造句的方法、技巧、例句及翻译-英语例句辞典

The humble meadow mushroom, Agaricus campestris, appears in many dishes. Concepts of Biology 2013-04-25T00:00:00Z

Sometimes found growing in company with Agaricus campestris. Student's Hand-book of Mushrooms of America, Edible and Poisonous

The varieties which have been successfully cultivated for the market are nearly all derived from Agaricus campestris, Agaricus villaticus, and Agaricus Arvensis. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth

As a matter of fact, for all practicable purposes, there is only one species that is generally eaten,—the Agaricus campestris, or meadow mushroom. Health on the Farm A Manual of Rural Sanitation and Hygiene

The flavor is said to be something like that of Agaricus campestris. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The author's researches extend over a typical range of products obtained from Boletus edulis, Agaricus campestris, Cantharellus cibarius, Morchella esculenta, Polyporus officinalis, Penicillium glaucum, and certain undetermined species. Researches on Cellulose 1895-1900

It may be first briefly stated that the Agaricus campestris, or field Mushroom, is the kind most commonly eaten in England, being highly nitrogenous, and containing much fat. Herbal Simples Approved for Modern Uses of Cure

The common mushroom Agaricus campestris belongs to this group. Among the Mushrooms A Guide For Beginners

These facts have been clearly established by chemical analysis, and may dispose of timid misgivings, always supposing the true edible Mushroom, Agaricus campestris, to be in question. The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition

We may cut the stem of a mushroom, say of the Agaricus campestris, close to the cap, and place the latter, gills downward, on a piece of white paper. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Agaricus campestris.—Is cultivated and well known at our tables for its fine taste and utility in sauces. The Botanist's Companion, Volume II

The Agaricus campestris, however, are to be preferred. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The wild or uncultivated Agaricus campestris, which is usually picked in open fields, will cook in less time than those grown in caves and sold in our markets during the winter and spring. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Puff-Balls with Agaricus campestris.—As the Agaricus campestris has a rather strong flavor and the puff-balls are mild, both are better for being mixed in the cooking. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

In the second type the ring is present while the volva is absent, as in the common mushroom, Agaricus campestris, and its close allies; in the genus Lepiota, Armillaria, and others. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Mörner found the common field mushroom, Agaricus campestris, to have a larger amount of proteids available than any other species studied by him. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

The similarity between the cabbage and the Agaricus campestris here analyzed is very striking. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Agaricus campestris and many other varieties may also be used in this same way. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Take equal quantities of Agaricus campestris and puff-balls; pare and cut the puff-balls into blocks; to each half pound allow a tablespoonful of butter. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

单词	Agaricus campestris
例句	Agaricus campestris The humble meadow mushroom, Agaricus campestris, appears in many dishes. Concepts of Biology 2013-04-25T00:00:00Z Sometimes found growing in company with Agaricus campestris. Student's Hand-book of Mushrooms of America, Edible and Poisonous The varieties which have been successfully cultivated for the market are nearly all derived from Agaricus campestris, Agaricus villaticus, and Agaricus Arvensis. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth As a matter of fact, for all practicable purposes, there is only one species that is generally eaten,—the Agaricus campestris, or meadow mushroom. Health on the Farm A Manual of Rural Sanitation and Hygiene The flavor is said to be something like that of Agaricus campestris. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The author's researches extend over a typical range of products obtained from Boletus edulis, Agaricus campestris, Cantharellus cibarius, Morchella esculenta, Polyporus officinalis, Penicillium glaucum, and certain undetermined species. Researches on Cellulose 1895-1900 It may be first briefly stated that the Agaricus campestris, or field Mushroom, is the kind most commonly eaten in England, being highly nitrogenous, and containing much fat. Herbal Simples Approved for Modern Uses of Cure The common mushroom Agaricus campestris belongs to this group. Among the Mushrooms A Guide For Beginners These facts have been clearly established by chemical analysis, and may dispose of timid misgivings, always supposing the true edible Mushroom, Agaricus campestris, to be in question. The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition We may cut the stem of a mushroom, say of the Agaricus campestris, close to the cap, and place the latter, gills downward, on a piece of white paper. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Agaricus campestris.—Is cultivated and well known at our tables for its fine taste and utility in sauces. The Botanist's Companion, Volume II The Agaricus campestris, however, are to be preferred. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The wild or uncultivated Agaricus campestris, which is usually picked in open fields, will cook in less time than those grown in caves and sold in our markets during the winter and spring. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Puff-Balls with Agaricus campestris.—As the Agaricus campestris has a rather strong flavor and the puff-balls are mild, both are better for being mixed in the cooking. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. In the second type the ring is present while the volva is absent, as in the common mushroom, Agaricus campestris, and its close allies; in the genus Lepiota, Armillaria, and others. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Mörner found the common field mushroom, Agaricus campestris, to have a larger amount of proteids available than any other species studied by him. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The similarity between the cabbage and the Agaricus campestris here analyzed is very striking. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Agaricus campestris and many other varieties may also be used in this same way. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Take equal quantities of Agaricus campestris and puff-balls; pare and cut the puff-balls into blocks; to each half pound allow a tablespoonful of butter. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
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