英语词汇“agar-agar”造句的方法、技巧、例句及翻译-英语例句辞典

You may also recognize agar-agar from your chem lab days: The stuff folks cook with is the same stuff that's poured into Petri dishes for culturing bacteria. Everything you should know about agar-agar — and how to cook with it 2021-07-07T04:00:00Z

These days, gelatine is preferred, though agar-agar, derived from algae, is sometimes used as a vegetarian alternative. How to cook the perfect marshmallow 2016-06-02T04:00:00Z

Additionally, since agar-agar in very small amounts produces something a bit jammy in texture, many people use it when making, well, jam. Everything you should know about agar-agar — and how to cook with it 2021-07-07T04:00:00Z

The depths are a swirl of tapioca, agar-agar and basil seeds like a hundred tiny eyes, jellied on the outside with a crunch within. Burmese Cuisine, a New York Rarity, at Rangoon Spoon 2018-05-24T04:00:00Z

Voluptuous swirls of crisp-fried calamari are served, improbably yet deliciously, with Parmesan “noodles” made from agar-agar. | Choice Tables: In Bilbao, It?s Not Just the Museum 2010-10-07T02:19:00Z

The executive sous-chef uses agar-agar — available at natural foods stores — to firm up the creamy custards, then he graces the plate with an artful melange of tender vegetables. English pea panna cottas brighten up a spring menu 2016-03-30T04:00:00Z

The good news is that there is a vegan substitute for gelatin called agar-agar, which is a product derived from algae. Everything you should know about agar-agar — and how to cook with it 2021-07-07T04:00:00Z

That done, you heat soya milk with oil and several flakes of agar-agar – a tasteless vegan alternative to gelatine – which dissolve into the liquid over 10 minutes, except they don’t, not really. Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan 2018-07-19T04:00:00Z

In this sweet and subtly nutty vegan panna cotta recipe, agar-agar flakes are used to create the gelatinous consistency and provide body. Everything you should know about agar-agar — and how to cook with it 2021-07-07T04:00:00Z

That basic technique is another advantage to this egg alternative; while some bars use substances like agar-agar and xanthan gum to create eggless foams and froths, some of those require nitrous-oxide siphons or other equipment. How to make frothy cocktails without the egg: Use chickpea water. 2017-02-05T05:00:00Z

Add the agar-agar powder and stir vigorously to dissolve the powder. Bite-size snacks are packed with joy | Cannabis recipe 2017-05-17T04:00:00Z

A touch of cardamom in the whipped cream — coconut milk bolstered with agar-agar — was especially lovely. Harvest Beat: Serving vegan food that omnivores will love in Wallingford 2016-07-14T04:00:00Z

One c.c. of the washings was used in each case, admixed with bouillon and again with agar-agar. Paint Technology and Tests 2011-09-15T02:00:12.263Z

Another day, Castro is stirring different thickeners into iced consommé to see which one yields the best texture—traditional sheet gelatin, agar-agar, two kinds of carrageen. Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food 2010-09-02T21:00:00Z

Seaweed.—This gelatine called for by this receipt is also known as Japanese isinglass, agar-agar, and kanten. Candy-Making Revolutionized Confectionery from Vegetables

Gels may be either rigid, as in the case of those of silicic acid, etc., or elastic, as are those of gelatin, egg-albumin, agar-agar, etc. The Chemistry of Plant Life

In a horizontal glass tube connecting two vessels filled with dilute sulphuric acid he placed a solution of sodium chloride in solid agar-agar jelly. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 8 "Conduction, Electric"

Peddlers roam the streets selling water, soup, fruit, and a jelly, made from seaweed, called agar-agar. Due West or Round the World in Ten Months

This one is made not with squash but with gelatin and agar-agar flavored with honey. Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food 2010-09-02T21:00:00Z

Mould 1 lb. prunes, 4 ozs. sugar, juice 1 lemon, ¼ oz. agar-agar, 1 quart water. No Animal Food and Nutrition and Diet with Vegetable Recipes

Certain constipation biscuits, sterilized dry bran, or agar-agar may be eaten with the breakfast cereal. The Mother and Her Child

Bran and Agar-Agar The use of wheat-bran in cereals, in bread, and even in vegetables is a preventive of constipation, as is also the use of agar-agar, a Japanese seaweed product. How to Live Rules for Healthful Living Based on Modern Science

Cultures of the comma bacillus were also made in agar-agar jelly, which is not liquefied by them. Scientific American Supplement, No. 458, October 11, 1884

The original is first surrounded with a case or frame of sheet metal or other suitable material, and a negative cast is taken with some elastic material, if there are undercuts; the inventor uses agar-agar. Scientific American Supplement, No. 433, April 19, 1884

Dissolve the agar-agar in the water, gently warming. No Animal Food and Nutrition and Diet with Vegetable Recipes

Melt a very little agar-agar in the rest of the juice. The Healthy Life Cook Book, 2d ed.

The jelly is prepared by mixing a solution of chloride of ammonium with "agar-agar," or Ceylon moss. The Story of Electricity

Then he squeezed the water out of the cotton swab on small glass slides coated with agar-agar, or Japanese seaweed, a medium in which germ-cultures multiply rapidly. The Silent Bullet

Put the fruit juice, agar-agar, and enough water to make the liquid up to 1-1/2 pints, into a saucepan. The Healthy Life Cook Book, 2d ed.

Jelly ¼ oz. agar-agar, 3 ozs. sugar, juice 3 lemons, 1 quart water. No Animal Food and Nutrition and Diet with Vegetable Recipes

Soak the agar-agar in cold water for half an hour. The Healthy Life Cook Book, 2d ed.

Warm the agar-agar until dissolved in 1 gill of water. The Healthy Life Cook Book, 2d ed.

Pour the agar-agar into the boiling chocolate through a hot strainer. The Healthy Life Cook Book, 2d ed.

Put the fruit juice, sugar, and agar-agar into a saucepan. The Healthy Life Cook Book, 2d ed.

Soak agar-agar in the water for 30 minutes; add fruit-juice and sugar, and heat gently until agar-agar is completely dissolved, pour into moulds, turn out when cold. No Animal Food and Nutrition and Diet with Vegetable Recipes

Soak the agar-agar in cold water for half an hour and then thoroughly squeeze. The Healthy Life Cook Book, 2d ed.

单词	agar-agar
例句	agar-agar You may also recognize agar-agar from your chem lab days: The stuff folks cook with is the same stuff that's poured into Petri dishes for culturing bacteria. Everything you should know about agar-agar — and how to cook with it 2021-07-07T04:00:00Z These days, gelatine is preferred, though agar-agar, derived from algae, is sometimes used as a vegetarian alternative. How to cook the perfect marshmallow 2016-06-02T04:00:00Z Additionally, since agar-agar in very small amounts produces something a bit jammy in texture, many people use it when making, well, jam. Everything you should know about agar-agar — and how to cook with it 2021-07-07T04:00:00Z The depths are a swirl of tapioca, agar-agar and basil seeds like a hundred tiny eyes, jellied on the outside with a crunch within. Burmese Cuisine, a New York Rarity, at Rangoon Spoon 2018-05-24T04:00:00Z Voluptuous swirls of crisp-fried calamari are served, improbably yet deliciously, with Parmesan “noodles” made from agar-agar. \| Choice Tables: In Bilbao, It?s Not Just the Museum 2010-10-07T02:19:00Z The executive sous-chef uses agar-agar — available at natural foods stores — to firm up the creamy custards, then he graces the plate with an artful melange of tender vegetables. English pea panna cottas brighten up a spring menu 2016-03-30T04:00:00Z The good news is that there is a vegan substitute for gelatin called agar-agar, which is a product derived from algae. Everything you should know about agar-agar — and how to cook with it 2021-07-07T04:00:00Z That done, you heat soya milk with oil and several flakes of agar-agar – a tasteless vegan alternative to gelatine – which dissolve into the liquid over 10 minutes, except they don’t, not really. Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan 2018-07-19T04:00:00Z In this sweet and subtly nutty vegan panna cotta recipe, agar-agar flakes are used to create the gelatinous consistency and provide body. Everything you should know about agar-agar — and how to cook with it 2021-07-07T04:00:00Z That basic technique is another advantage to this egg alternative; while some bars use substances like agar-agar and xanthan gum to create eggless foams and froths, some of those require nitrous-oxide siphons or other equipment. How to make frothy cocktails without the egg: Use chickpea water. 2017-02-05T05:00:00Z Add the agar-agar powder and stir vigorously to dissolve the powder. Bite-size snacks are packed with joy \| Cannabis recipe 2017-05-17T04:00:00Z A touch of cardamom in the whipped cream — coconut milk bolstered with agar-agar — was especially lovely. Harvest Beat: Serving vegan food that omnivores will love in Wallingford 2016-07-14T04:00:00Z One c.c. of the washings was used in each case, admixed with bouillon and again with agar-agar. Paint Technology and Tests 2011-09-15T02:00:12.263Z Another day, Castro is stirring different thickeners into iced consommé to see which one yields the best texture—traditional sheet gelatin, agar-agar, two kinds of carrageen. Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food 2010-09-02T21:00:00Z Seaweed.—This gelatine called for by this receipt is also known as Japanese isinglass, agar-agar, and kanten. Candy-Making Revolutionized Confectionery from Vegetables Gels may be either rigid, as in the case of those of silicic acid, etc., or elastic, as are those of gelatin, egg-albumin, agar-agar, etc. The Chemistry of Plant Life In a horizontal glass tube connecting two vessels filled with dilute sulphuric acid he placed a solution of sodium chloride in solid agar-agar jelly. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 8 "Conduction, Electric" Peddlers roam the streets selling water, soup, fruit, and a jelly, made from seaweed, called agar-agar. Due West or Round the World in Ten Months This one is made not with squash but with gelatin and agar-agar flavored with honey. Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food 2010-09-02T21:00:00Z Mould 1 lb. prunes, 4 ozs. sugar, juice 1 lemon, ¼ oz. agar-agar, 1 quart water. No Animal Food and Nutrition and Diet with Vegetable Recipes Certain constipation biscuits, sterilized dry bran, or agar-agar may be eaten with the breakfast cereal. The Mother and Her Child Bran and Agar-Agar The use of wheat-bran in cereals, in bread, and even in vegetables is a preventive of constipation, as is also the use of agar-agar, a Japanese seaweed product. How to Live Rules for Healthful Living Based on Modern Science Cultures of the comma bacillus were also made in agar-agar jelly, which is not liquefied by them. Scientific American Supplement, No. 458, October 11, 1884 The original is first surrounded with a case or frame of sheet metal or other suitable material, and a negative cast is taken with some elastic material, if there are undercuts; the inventor uses agar-agar. Scientific American Supplement, No. 433, April 19, 1884 Dissolve the agar-agar in the water, gently warming. No Animal Food and Nutrition and Diet with Vegetable Recipes Melt a very little agar-agar in the rest of the juice. The Healthy Life Cook Book, 2d ed. The jelly is prepared by mixing a solution of chloride of ammonium with "agar-agar," or Ceylon moss. The Story of Electricity Then he squeezed the water out of the cotton swab on small glass slides coated with agar-agar, or Japanese seaweed, a medium in which germ-cultures multiply rapidly. The Silent Bullet Put the fruit juice, agar-agar, and enough water to make the liquid up to 1-1/2 pints, into a saucepan. The Healthy Life Cook Book, 2d ed. Jelly ¼ oz. agar-agar, 3 ozs. sugar, juice 3 lemons, 1 quart water. No Animal Food and Nutrition and Diet with Vegetable Recipes Soak the agar-agar in cold water for half an hour. The Healthy Life Cook Book, 2d ed. Warm the agar-agar until dissolved in 1 gill of water. The Healthy Life Cook Book, 2d ed. Pour the agar-agar into the boiling chocolate through a hot strainer. The Healthy Life Cook Book, 2d ed. Put the fruit juice, sugar, and agar-agar into a saucepan. The Healthy Life Cook Book, 2d ed. Soak agar-agar in the water for 30 minutes; add fruit-juice and sugar, and heat gently until agar-agar is completely dissolved, pour into moulds, turn out when cold. No Animal Food and Nutrition and Diet with Vegetable Recipes Soak the agar-agar in cold water for half an hour and then thoroughly squeeze. The Healthy Life Cook Book, 2d ed.
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