| 单词 | chou |
| 例句 | And unlike cupcakes, choux are so refined and very French.” T Magazine: Let Them Eat Choux 2011-05-03T17:30:07Z As we alluded to above, pâte à choux contains a proportionately high level of moisture, much like popover or pancake batter. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z Put choux paste all around the outside of the dish and fill the centre with the tuna mixture. Family life: Against the odds, True Blue and tuna fish pie 2013-05-25T06:15:01Z She served many tasty dishes that my mum – her daughter-in-law – never cooked and tuna fish and choux paste pie was one such meal. Family life: Against the odds, True Blue and tuna fish pie 2013-05-25T06:15:01Z The easiest way to fill a pâte à choux pastry like an éclair or cream puff is to cut it in half horizontally, then spoon or pipe the filling inside. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z The staple ingredient in this éclair cake, and indeed all éclairs, is pâte à choux, an eggy dough that you cook on the stove before finishing in a stand mixer. This éclair cake is so easy, an 8-year-old could make it 2022-04-19T04:00:00Z Most pâte à choux recipes call for piping the choux into its final shape before baking or frying. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z Bubble eclairs are nothing but cream puff or choux dough, piped into little mounds of three. Dorie Greenspan’s ‘Baking Chez Moi,’ reviewed: It’s no mere puff project In the next steps of the pâte à choux process, the eggs are incorporated into the base mixture. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z Most pâte à choux pastries are best the same day they are made — especially fried or filled versions. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z Her stage name is a condensation of pâte à choux, the French term for cream-puff dough. Patachou, a French Singer With a Habit of Snipping Neckties, Dies at 96 2015-05-05T04:00:00Z He was competing in this year’s season of “The Great British Baking Show,” and his choux pastry was falling apart. In Turbulent Times, Comforting Reality Shows Captivate U.K. Viewers 2019-12-20T05:00:00Z The peppery lamb morsel is served on a choux pastry. Top 10 places to eat sliders 2011-09-29T22:29:41Z The coffee eclairs were balanced, the custard inside cool and satisfying, the ganache, generously spread across the rich, airy, deeply colored pâte à choux. O, San Francisco, land of flour and honey Cream puffs are piped as mounds of pâte à choux. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z For the record, pâte à choux will still be delicious and look pretty good if you skip this step. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z He once spent seven years, off and on, improving on his recipe for pâte à choux. Using Science and History to Unlock the Secrets of Bread 2017-10-02T04:00:00Z This original article was written to detail the process of specifically making crullers, a fried pâte à choux based pastry. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z Everybody should be happy with the garlic dots, little fried puffs of choux pastry brushed with garlic butter. Can Fancy Chefs Excel at Fast, Cheap Food? Two Case Studies 2018-01-23T05:00:00Z I read about choux pastry, wet caramel, and how to wrap your pastry tower with spun sugar. Failing at croquembouche helped me overcome bullying 2022-12-04T05:00:00Z It also helps if the parchment paper is adhered to the baking sheet; do this by putting a small amount of choux at the corners of the parchment to weigh it down. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z Pipe the choux into a round on the parchment, aiming for a pretty wide round with a hole in the center. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z It is absolutely possible, however, to mix your pâte à choux by hand. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z One other thing to keep in mind when baking pâte à choux is venting the baked pastries to keep them crisp. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z But unlike puff pastry, pâte à choux, or pie dough, I rarely get questions about how to nail a perfect cupcake recipe, step by step. Everything You Need to Know About Making Perfect Cupcakes 2015-10-30T04:00:00Z Allowing the piped pâte à choux to rest before baking allows a slight skin to form on the surface of the raw pastry, and hence helps with a more even rise during baking. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z But there are also dishes that seem to have nothing to do with Chile — for instance, a chou farci. Finally, at Mena, Victoria Blamey Gets a Restaurant That Fits Her Talent 2022-04-05T04:00:00Z Filled pâte à choux pastries are allowed to cool completely before the filling is added. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z The pastry cream sets, the choux gets that crispy-gone-soggy feel, and the glossy chocolate layer tops it all off. This éclair cake is so easy, an 8-year-old could make it 2022-04-19T04:00:00Z I sat, plucked the caramel-glazed chou from atop the pastry and popped it into my mouth. In Paris, a pastry Renaissance is underway 2018-08-16T04:00:00Z One shift, I found my knife box in the walk-in fridge, filled up with choux pastry. ‘The manager was selling coke to staff’: the truth about top restaurants 2017-03-18T04:00:00Z The breakfast tray is particularly popular, mixing French and Scandinavian influences: yogurt topped with muesli served with a small baguette sandwich and a chouquette — a ball of choux pastry. Choice Tables: Delicious Desserts at Stockholm?s Cafes 2010-12-22T23:15:43Z It felt like it would never cook, so I tended to my burning choux amoebas. Failing at croquembouche helped me overcome bullying 2022-12-04T05:00:00Z In the case of pâte à choux pastries, proper piping will lead to the correct shape, as well as even and uniform rise while baking. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z There are a few tips to keep in mind when making pâte à choux: Recipe: Parmesan Bacon Gougères 2014-05-13T04:00:00Z I welcome everything about the Paris-Brest: its tender round of choux pastry, its creamy whipped filling, the gentle crunch of praline and slivered almonds in each bite. Review | La Bise adds a fun French touch to downtown Washington 2021-07-22T04:00:00Z The dumplings, made of a soft, eggy, buttery choux dough that’s been beaten with puréed pike fish, must be poached in advance and puffed in the oven at the last minute. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z When you're ready to fill, use a round piping tip or a Bismarck tip — a long pastry tip specifically made for filling pastries — to insert the filling into the choux. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z The French influence lingers in the form of beignets, though not the airy squares of choux pastry you might enjoy with chicory coffee in New Orleans, a Mississippi breeze blowing confectioner’s sugar on your pants. Chez Dior: You don’t have to miss Senegal to feel at home here 2015-05-07T04:00:00Z You're going to layer it with pastry cream, top with another square of choux, and cover the whole thing in chocolate ganache. This éclair cake is so easy, an 8-year-old could make it 2022-04-19T04:00:00Z The cuisine is from New Orleans and includes a Sazerac mignonette alongside oysters, fried green tomatoes and blackened catfish with corn maque choux. Michael Chernow Focuses on Fish at Seamore’s 2015-07-07T04:00:00Z No matter how precisely you follow a recipe for pâte à choux, the eggs are the most delicate and finicky part. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Secret ingredient from summer corn lifts Cajun maque choux with andouille sausage 2023-07-15T04:00:00Z It’s a seemingly simple classic: vanilla ice cream made fresh when you order, accompanied by warm choux pastry and cups of melted chocolate and whipped cream. Ghent is Belgium’s unsung capital of cool 2022-09-23T04:00:00Z Holiday Baking Championship: Gingerbread Showdown Host Jesse Palmer challenges the teams to create a holiday light show out of gingerbread and pair their glittering creations with the lightest of all desserts: choux pastry. What's on TV Monday: 'CMA Country Christmas' on ABC; 'Wakefield' on Showtime; '4400' on The CW 2021-11-29T05:00:00Z The same way he practiced pass rush maneuvers and run-stuffing tactics, Ogbonnia wants to perfect how to laminate croissant dough and pipe perfect choux pastry. How defensive lineman Otito Ogbonnia became UCLA's top chef 2021-11-24T05:00:00Z His recipe requires a pâte à choux for the dumplings. How Pandemic Lunches Gave Me Hope for the Planet 2021-02-15T05:00:00Z Their less-sexy lineup is a better catch: apple-cinnamon pound cake with a dollop of brandy cream, the puck-sized apricot Stilton financier and the pâté à choux with Earl Grey cream for starters. Seattle’s greatest doughnut? Best savory pastry? Food critic Tan Vinh ate 100 pastries to name these favorites 2021-02-11T05:00:00Z At this neighborhood bakery, the — we’ll call them husky — choux pastries are deeply browned ’til they reach a sturdy structure and nutty sweetness, and then stuffed with a lush yet fresh-tasting cream. A Sailing Lesson on the Hudson, Followed by Nature, History and Good Eats in Inwood 2019-08-21T04:00:00Z The dough for McDonald’s Donut Sticks reminds me of pate a choux, though less puffy and slightly more crispy than the stuff used for classic New Orleans beignets. Perspective | Are McDonald’s donut sticks just churros in disguise? Maybe, but they sure are delicious. 2019-02-22T05:00:00Z The choux pastry mountain impressed with its height, despite being overcooked, whilst both judges praised the delicious flavours, beautiful sponge and buttery biscuits. Bake Off reveals its 2018 winner 2018-10-30T04:00:00Z Pâte à choux plays to both sweet and savory sides — for éclairs and profiteroles, as well as gougères and canapés — and incredibly, it’s freezable. Now Is the Time for the Comfort of Swan-Shaped Pastries 2018-10-17T04:00:00Z The translation of petit chou is little cabbage, which sounds almost as cute as this mini-vase will look holding a succulent on your desk or windowsill. 5 locally made home finds to spruce up your fall décor | Produced by Advertising Publications 2018-09-10T04:00:00Z Named after the cycling race from Paris to Brest and back, this wheel-shaped sweet pastry is made of “pate a choux” and praline-flavored cream. TASTE OF THE TOUR: Paris delights saving the best for last 2018-07-28T04:00:00Z These days, the object of my admiration and borderline compulsion is pâte à choux, or what we call cream-puff dough. A More Perfect Cream Puff 2017-05-26T04:00:00Z For one of Chin's desserts, she'll take classic French choux pastry but fill it with caramelized peanut cream and milk chocolate. Frank Ruta was a White House chef. At this new restaurant, he’s aiming for Michelin stars. 2017-03-16T04:00:00Z This from a man who already expresses himself through interlocking perfect triangles of pastry, domes of pâté a choux and pull-apart, ganache-filled flower petals. Pastry chef Dominique Ansel, creator of the Cronut, is coming to L.A. 2017-02-06T05:00:00Z Pipe one inch swirls of the choux dough onto the paper, allowing space for them to increase in size in the oven. Food in books: the pistachio cream puffs in Elena Ferrante's My Brilliant Friend 2015-10-22T04:00:00Z So he made bacon sugar and put duck fat in the pâte à choux dough. Making foie gras churros with Peruvian chef Ricardo Zarate 2015-10-10T04:00:00Z The Louisianian version, maque choux, typically includes corn, green peppers, onions, tomatoes and garlic, plus the local favorites thyme and bay leaf. Recipes for Getting the Best Return on a Surplus of Vegetables 2015-09-03T04:00:00Z This one covers the pastry spectrum, from tarts to pies to laminated dough and pate a choux. 6 of the year's best baking books, plus Dorie Greenspan's matcha financier recipe 2014-12-19T05:00:00Z "Chou" conveys the idea of being small and round and is used to describe French puff pastry, often enjoyed as "chou a la creme". The many languages of love 2013-05-29T23:22:28Z And so it was the Solara pastry chop cream puffs I was inspired to recreate here – a pistachio green custard escaping its choux pastry shell. Food in books: the pistachio cream puffs in Elena Ferrante's My Brilliant Friend 2015-10-22T04:00:00Z If you sallied forth and announced that I, the Abb� Pharamond, am specially partial to boiled baby, served aux choux, there is not one who would not believe you. The Maid of Honour (Vol. 3 of 3) A Tale of the Dark Days of France 2012-02-14T03:00:29.027Z In fact, there are probably as many versions of maque choux as there are cooks who prepare it. Recipes for Getting the Best Return on a Surplus of Vegetables 2015-09-03T04:00:00Z Of entrées there were only two: salted quails aux choux, and stuffed ducks with a red sauce containing raisins, plums, peaches, and apricots. A Russian Gentleman 2012-02-08T03:00:18.800Z It is used to make Charlotte Russe, to fill meringues, choux, or cream-cakes, etc. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Pipe a generous amount of custard into each choux puff. Food in books: the pistachio cream puffs in Elena Ferrante's My Brilliant Friend 2015-10-22T04:00:00Z They were mainly dull choux pastry with very little filling. Long Island Dining | Hewlett: Tastes of Turkey, From the Sea 2010-03-06T00:45:00Z Those of Watteau will make him believe that he could live on candies and choux à la crême. Her Royal Highness Woman How much prettier than the "let chou" which so commonly assails the ear! A Modern Wizard Some require a quick oven, as puff-paste, choux, etc.; others a warm one, and others a slow oven, as meringues biscuits, etc. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Just before serving glaze each chou slightly with a chocolate icing. Twenty-four Little French Dinners and How to Cook and Serve Them That was a large compliment, mon petit choux, but do look up the most difficult words in the dictionary. The Lightning Conductor Discovers America For had she not on the loveliest new hat—a "creation" in yellow chiffon with big black choux—and a dress to match? Lucy Maud Montgomery Short Stories, 1902 to 1903 With these boots is worn a toque with a small lamp fastened in a velvet or ribbon chou in front. Punch, or the London Charivari, Vol. 150, February 16, 1916 Eclairs au Chocolat.—Make some pâte à choux as directed above, and put it in the pastry-bag with tube No. 1 at the end of it. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The chou may be filled with jelly or preserves if preferred. Twenty-four Little French Dinners and How to Cook and Serve Them They told me chou signifies a book: so that I thought whenever the word chou was pronounced, a book was the subject. Curiosities of Literature, Vol. 1 As the ceremony of the livrées is the symbol of taking possession of the heart and home of the bride, that of the chou is the type of the fecundity of marriage. Chambers's Edinburgh Journal, No. 444 Volume 18, New Series, July 3, 1852 Hein?"—and she showed all her little white pointed teeth—"Thou?—Thou art very rich, mon chou. Man and Maid The fillings of savory sandwiches may be placed between pieces of bread, crackers, pastry, chou paste or aspic jelly. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes The great dish of the evening was Partridge au Patten, an English substitute for Perdrix au chou. Punch, or the London Charivari, Volume 103, October 1, 1892 But this amounted to nothing; chou, I found, expressed also great heats; chou is to relate; chou is the Aurora; chou means to be accustomed; chou expresses the loss of a wager, &c. Curiosities of Literature, Vol. 1 In the same piece, we are presented with a grand chorus of Turks and Dervises, who sing, "Hu la baba la chou ba la baba la da." The works of John Dryden, now first collected in eighteen volumes. Volume 04 In Algeria, a kind of kalo is cultivated under the name of chou caraibe, whose tubers are larger, but less feculent. Northern California, Oregon, and the Sandwich Islands Bake chou paste in long, slender shapes, like éclairs, but narrower and shorter; when cold split apart on the ends and one side and fill with chicken salad. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Ha la ba, ba la chou, ba la ba ba la da. The Shopkeeper Turned Gentleman Now I was to recollect; chou was a book or a tree. Curiosities of Literature, Vol. 1 Are not "soys" and "chou meins" and other such treasures of the East laid out above? There's Pippins and Cheese to Come "And who should be, mon petite chou, if not thou?" returned the old woman with conviction. The Lamp of Fate Hou la ba, Ba la chou, ba la ba, ba la da. The Middle-Class Gentleman Ha la ba, ba la chou, ba la ba, ba la da. The Shopkeeper Turned Gentleman It was sometimes, mon lapin, mon lapin dore, mon chou, ma mere—they all sounded pleasantly to me, she spoke them so kindly. Elinor Wyllys, Volume 1 |
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