| 单词 | chilli |
| 例句 | Cho-chup! went the pestle into the mortar, crushing the brittle chillies and the seeds in them. Nectar in a Sieve 1954-01-01T00:00:00Z The old lady would pick out the purple brinjals and yellow pumpkins, the shiny green and red chillies, feeling them with her wrinkled fingers and complimenting me on their size. Nectar in a Sieve 1954-01-01T00:00:00Z One morning I was pounding some red chillies into powder. Nectar in a Sieve 1954-01-01T00:00:00Z “I shall need to buy bean seeds and chilli seeds, and perhaps a few young pumpkin vines...sweet potatoes of course...I have made a lot from my vegetables before.” Nectar in a Sieve 1954-01-01T00:00:00Z At one shop pilaus were being sold, mounds of saffron rice on buttered plantain leaves, glistening with ghee and garnished with red chillies and curling strips of fried onion. Nectar in a Sieve 1954-01-01T00:00:00Z The smell of roasting chillis tickled my nose as we ducked through the narrow doorway into the tiny kitchen at the back of the teashop. The Bridge Home 2019-02-05T00:00:00Z After that, ten times more zealous, I planted beans and sweet potatoes, brinjals and chillies, and they all grew well under my hand, so that we ate even better than we had done before. Nectar in a Sieve 1954-01-01T00:00:00Z The earth had yielded richly: there were, besides, beans and potatoes, melons and chillies, and I was well pleased with them and with the silver coins I had received in exchange. Nectar in a Sieve 1954-01-01T00:00:00Z Excited, I gathered up the chilli powder and put it away, rinsed my eyes, washed my face and came out. Nectar in a Sieve 1954-01-01T00:00:00Z I’d done grilled prawns with lots of chilli and coriander, and we were drinking this delicious Chenin Blanc that he’d been given by a grateful client. The Girl on the Train 2015-01-01T00:00:00Z In the granary, unused for so long, I stored away half a bag of rice, two measures of dhal and nearly a pound of chillies. Nectar in a Sieve 1954-01-01T00:00:00Z While the tomato sauce simmers get the pasta cooking, slice and fry the onion and chilli, chop the parsley and drain the chickpeas. Nigel Slater’s macaroni, chickpeas and tomato sauce 2017-01-03T05:00:00Z The combination of earthy flavours – corn, pumpkin seed and chilli – hits all the marks. Mexico City: what to see plus the best bars, restaurants and hotels 2016-11-11T05:00:00Z He ate a chilli so hot that the arteries in his brain squeezed shut in panic? Beware the Reaper: why would anyone eat the world’s hottest chilli? 2018-04-10T04:00:00Z Place three pieces of fish on top and spoon over some chilli and onion. What a catch: Yotam Ottolenghi’s white fish recipes 2015-08-14T04:00:00Z The whole thing is, really – everything from everywhere, plus extra chillis, all chucked into the pot and turned up to gas mark 11. Iron Chef UK 2010-04-26T20:30:00Z Put the garlic and chilli in a large bowl and cover with clingfilm. Yotam Ottolenghi’s pepper recipes 2016-10-08T04:00:00Z Put the chilli, choriceros, roasted tomatoes, garlic, toasted almonds, bread and sherry vinegar into a blender or food processor. 20 best spring recipes: part 1 2016-04-25T04:00:00Z Take them off the heat and put in a spice grinder with the cinnamon, red chilli and bay leaf. My nani’s firni and a sea bass masala recipe | Cook residency 2016-02-11T05:00:00Z The heat of the garlic and chilli is countered by umami in the form of anchovies, olives and capers. How to cook the perfect pasta puttanesca 2014-09-25T04:00:00Z To prepare the chillies, rinse them well because you never know what traces of insecticides remain. The 20 best breakfast recipes: part 2 2015-09-29T04:00:00Z Crumble in the chilli, then add the breadcrumbs and mussels, and moisten with the reserved mussel liquid and the lemon juice to make a workable stuffing. 20 best seafood recipes: part 2 2017-09-26T04:00:00Z In a large bowl, combine the sumac, garlic, lemon juice, oil, chilli, half a tablespoon of salt and a generous grind of black pepper. Yotam Ottolenghi’s chilli butter recipes 2017-06-17T04:00:00Z He makes spaghetti sauce for the Oaks and recently represented the Oaks in Shepherds’ annual chilli cook-off. The shelter that gives wine to alcoholics | Tina Rosenberg 2016-04-26T04:00:00Z Place in a bowl with the cucumber, avocado, lemon flesh, sesame oil, green chilli, garlic, sesame seeds and a teaspoon of salt. Cool customer: Yotam Ottolenghi’s cucumber recipes 2015-07-17T04:00:00Z Put the peppers and chillies on an oven tray lined with baking paper. Yotam Ottolenghi’s picnic recipes 2018-06-16T04:00:00Z Sicilian food is also distinctive in its use of spice – the River Cafe crumbles in two chillies, while Ottolenghi takes the island’s history literally and stirs in some harissa. How to cook the perfect caponata 2015-07-29T04:00:00Z He has his legs waxed, stuffs his face full of chocolate and full of the hottest chillies on the planet. How TV ruined your life and Pleasure and Pain with Michael Mosley 2011-01-25T22:30:00Z To make the chilli butter, heat the butter until it foams. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z The chilli dyes it various shades of red and brings with it different degrees of heat, depending on what type you use. Yotam Ottolenghi’s chilli butter recipes 2017-06-17T04:00:00Z His doctors had never seen it in response to a chilli before. Beware the Reaper: why would anyone eat the world’s hottest chilli? 2018-04-10T04:00:00Z Matt chats as he sieves, occasionally calling out a recognisable element, such as a chilli flake or a piece of peanut. It's a gut reaction: how other people's bacteria can cure us – extract 2013-03-31T00:05:02Z Add the garlic and chilli slices, reduce the heat to medium and fry for five minutes, stirring from time to time, until the garlic is golden-brown and the chilli crisp. Welcome to the feast: exclusive recipes from Yotam Ottolenghi's new book 2014-09-06T04:00:00Z Grossman's shift from chilli sauce to spicy punk isn't as unlikely as it may seem. Loyd Grossman kicks out the jams 2010-03-31T21:00:00Z Heat 85ml of oil in a small saute pan on a medium-high heat, then fry the shallot and chilli for 10 minutes, stirring occasionally, until the shallot is golden and fragrant. Yotam Ottolenghi’s avocado recipes 2017-07-01T04:00:00Z Put the chicken in a bowl with the fennel seeds, chilli, cumin, a tablespoon of oil and a quarter- teaspoon of salt, and toss to coat. Yotam Ottolenghi’s slow-cooked chicken recipes 2017-02-04T05:00:00Z Add the chilli and garlic to the blender, and blitz to a thick puree. The weekend cook: Thomasina Miers’ recipes for chargrilling Mexican-style 2015-06-13T04:00:00Z Take off the heat and stir in the chilli, half a teaspoon of sesame oil, and the soy and fish sauces. Yotam Ottolenghi’s noodle recipes for post-Christmas comfort 2016-12-24T05:00:00Z But for now, as Mel says, "the batch of bakers is always fresh", bringing with them their own passions; cardamom this series, apparently, instead of last year's chilli chocolate. Behind the scenes at The Great British Bake Off 2013-07-20T18:00:00Z Thai-style sukiyaki – a wok-fried melange of glass noodles, egg and seafood with a chilli sauce liberally laced with pickled garlic – has never been a photogenic dish. Bangkok’s best street food: a guide to dishes and districts 2015-11-25T05:00:00Z Hayes thinks that’s because machismo plays a role in the chilli eating of men, but not women. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z There’s much garlic peeling and chilli chopping, at which I’m slow, but it’s liberating to launch into a recipe without reading ahead. Is this cooking for idiots? My week eating nothing but ‘recipe box’ food 2017-11-01T04:00:00Z Ginger and beef kebabs don’t quite fit the bill, though the rice is brown and paired with chilli mango salad. Is this cooking for idiots? My week eating nothing but ‘recipe box’ food 2017-11-01T04:00:00Z Sprinkle with chilli, if using, and season with just a touch of salt and pepper. The weekend cook: Thomasina Miers’ recipes for chicken dumplings, and tagliatelle with blue cheese 2015-10-23T04:00:00Z Photograph: Felicity Cloake for the Guardian Every recipe I try contains garlic, chilli, fish sauce, lime juice and dried shrimp – which fits with Thompson’s direction that som tam “should taste sweet, sour, hot and salty”. How to make the perfect som tam 2015-07-23T04:00:00Z Mix the kale with the garlic and chilli and place on the pizza bases, then arrange slices of potatoes on top and sprinkle with salt and pepper and feta cheese. Trine Hahnemann’s Scandinavian baking recipes 2014-10-05T04:00:00Z Add the garlic, ginger and chilli, stir-fry for two to three minutes, until the garlic starts to colour, then add the sesame seeds and cook for a minute, until they begin to toast. It's a long story: Yotam Ottolenghi's noodle recipes 2014-07-04T04:00:00Z I like a hit of freshness and chilli to pep everyone up, clean flavours that sing. Anna Jones’s party recipes for noodle bowls and dumplings | The modern cook 2016-11-28T05:00:00Z It’s served with a cloyingly sweet basil and chilli dressing which makes us bare our teeth. Beast: restaurant review 2014-10-19T04:00:00Z Scatter the sugar snaps on top, sprinkle over the coriander and finish with half a teaspoon of chilli oil drizzled over each portion. Welcome to the feast: exclusive recipes from Yotam Ottolenghi's new book 2014-09-06T04:00:00Z To serve, place some manti in a flat bowl, and dollop on a generous amount of yogurt sauce and some chilli butter. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z Photograph: Michael Thomas Jones The chef cooking up Thai chilli paste outside Manchester Art Gallery isn't trying to launch a street food pop-up; bottles of his wares are freely available inside the art space. Manchester International Festival 2013 2013-05-24T15:40:01Z Halve each chilli lengthways, removing the seeds and finely chopping the flesh before adding to the lamb. Nigel Slater’s flatbread recipes 2015-09-06T04:00:00Z However, the black-sesame-coated sweet chilli prawn and red pepper California roll delivers reasonably interesting, not overly sweet flavours, as does the teriyaki tuna and cucumber one. Supermarket sushi: taste test 2014-06-05T04:00:00Z Sasha also cooks when he sees his dad, who is Thai-Laos, and I imagine picks lots of herbs for him – he’s started making borscht with the addition of ginger and chilli. How hard is it to be a chef and a mother with young children? 2017-03-19T04:00:00Z Stir in the bulgur, allspice, chilli flakes and a quarter-teaspoon of salt, pour over the stock and passata, and bring to a gentle simmer. Yotam Ottolenghi’s recipes to mark the #CookForSyria campaign 2016-10-29T04:00:00Z Here he is in the very small kitchen of a friend's house in Sydney making chilli stone-crab for a large party. 'Robert Hughes was brutally honest about art and himself,' writes Nick Kent 2012-08-13T13:33:22Z Several gourd bowls filled with clear broth, sliced green chillis, coriander and onions, a few plump greyish prawns and a chunk of raw red snapper were lined up on a bench. Eat up some Mexican culture 2010-12-11T00:07:08Z Grilled cauliflower with charred tomato chilli dressing If there is one thing you cook this month, let this be it. The weekend cook: Thomasina Miers’ recipes for chargrilling Mexican-style 2015-06-13T04:00:00Z Build your wok clock: place your diced onion at 12 o’clock, then arrange the garlic, chilli, crushed black beans and peppercorns, meat bowl, sauce bowl, tofu cubes and coriander clockwise around your plate. 20 best Chinese recipes: part 4 2016-05-05T04:00:00Z Meanwhile, heat the Sichuan peppercorns, garlic and dried chillies in a separate pan with 1 tablespoon of oil and stir-fry for 1 minute until the mixture becomes fragrant. 20 best fast food recipes: part 1 2014-10-27T04:00:00Z So what’s the point of a chilli so hot that nobody can eat it? Beware the Reaper: why would anyone eat the world’s hottest chilli? 2018-04-10T04:00:00Z Add the garlic, chilli, spring onions, thyme, parsley, allspice and mixed spice, season to taste and cook for two to three minutes more. Festive recipes from around the world 2015-12-05T05:00:00Z Add the chilli and cloves, cook for two minutes, then add the vegetables, sugar, lemon peel, stock and a teaspoon and a half of salt. A bit of a squash: Yotam Ottolenghi’s pumpkin and squash recipes 2014-10-17T04:00:00Z Add the sliced red onions and green chillies. Healthier recipes for three Indian dishes | Cook residency 2016-04-21T04:00:00Z Add the ginger, turmeric, coriander roots and stalks, garlic, curry leaves, cardamom and dried chilli, sauteing for 2-3 minutes. 20 best vegetarian recipes: part 1 2016-05-23T04:00:00Z Add 2 whole red bird’s eye chillies to the pan. Nigel Slater’s sausage miso soup recipe 2016-03-08T05:00:00Z Add in some finely sliced red chilli to spice it up a bit if you like, and a little crispy bacon, or cured ham. From mango salad to pineapple granita: 12 chefs on their favourite heatwave dishes 2018-07-04T04:00:00Z However, the company likens its honey infused with chilli to sweet chilli sauce, which suggests that it doesn’t quite pack the heat of its US counterparts. The buzz about 'mad honey', hot honey and mead 2014-10-01T04:00:00Z Bosland says he and his colleagues distinguish four other components to chilli heat in addition to heat level. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Remove the peppers and chillies, and roast the garlic for 10 minutes more. Yotam Ottolenghi’s picnic recipes 2018-06-16T04:00:00Z Serve with the limes and remaining chilli on the side along with the herbs and condiments. How to make the perfect beef pho 2016-02-04T05:00:00Z Put the garlic, sweet potatoes, pears, chillies, rosemary, olive oil and half the sesame oil into a roasting dish. Peter Gordon's six delicious salad recipes 2016-03-20T04:00:00Z Cook the garlic, stirring it, for just a few seconds without letting it become coloured, then add the parsley and the chilli pepper. 20 best Mediterranean recipes: part 1 2017-07-03T04:00:00Z Add the chillies and ginger, stir in the ground coriander and salt and sauté for 2 minutes. 20 best spring recipes: part 3 2016-04-27T04:00:00Z Tomato salsa If you want to try something a bit different, substitute the tomatoes with tomatillos and use smoky chipotle chillies rather than jalapenos. A Mexican feast to brighten up a grey autumn day 2015-09-25T04:00:00Z Owner Gerald Fowler says: I started in the chilli business in 1996, and since then there have been a lot of people opening chilli businesses and chilli farms. One place in the UK where it's HOT 2012-07-10T10:00:00Z Just five scrawny chicken wings, but our man fell foul of the ghost chilli extract on top. Man V Food: Adam Richman spills the beans 2012-06-15T23:05:00Z Roast for 15 minutes, then lift the baby peppers, garlic and chilli from the tray. Yotam Ottolenghi’s pepper recipes 2016-10-08T04:00:00Z Toss the cauliflower in 1 tbsp olive oil with the chilli flakes and a pinch of salt. One batch of preserved lemons, four different recipes | Get ahead 2015-12-05T05:00:00Z Chiles en nogada was a fantastic patriotic dish of Mexican colours – green chillis stuffed with meat and dried fruit, with pomegranate seeds and creamy nut sauce. Eat up some Mexican culture 2010-12-11T00:07:08Z Add the thyme, bay, wine, tomatoes, tomato paste and chilli. Yotam Ottolenghi’s dumpling recipes 2017-03-11T05:00:00Z Try the local speciality - a chilli pork dish. A glimpse of little Tibet in southern India 2015-01-02T05:00:00Z I could give you a chip, buddy, and you could put ghost chilli extract on it, and it instantly becomes a deathly hot dish. Man V Food: Adam Richman spills the beans 2012-06-15T23:05:00Z Add the potatoes back in along with the fresh chillies and salt, bring to a simmer, turn down the heat, cover and cook for five minutes. How to cook the perfect aloo gobi 2016-05-12T04:00:00Z Put all this into a small bowl with the cottage cheese, Worcestershire sauce, chilli sauce and lemon zest. 'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones 2015-07-19T04:00:00Z Toss the cucumber and avocado with the spring onions and chilli. 20 best summer salad recipes: part 1 2014-08-04T04:00:00Z In a small bowl, mix the diced cucumber with the lemon juice, chilli and a pinch of salt. Yotam Ottolenghi’s avocado recipes 2017-07-01T04:00:00Z Add the lemon zest, dried chilli and parmesan to the beet leaf pan, then the pasta, and mix together. Four different meals from one batch of beetroot | Get ahead 2015-06-27T04:00:00Z Bedfordshire's Edible Ornamentals grows over 50 different types of chilli, including the Ghost Chilli and the Trinidad Scorpion, and also makes a range of gourmet sauces. One place in the UK where it's HOT 2012-07-10T10:00:00Z Gently toss the shallot, chilli and herbs with the oil, lime juice and a generous pinch of salt, then toss in the grapefruit slices. Yotam Ottolenghi's three-course feast 2018-01-20T05:00:00Z Adding dry spices is equally problematic – I struggle to crisp Hart’s tofu without burning the five spice and chilli rub, and the same goes for Luke Nguyen’s chilli and garlic. How to make the perfect crispy fried tofu 2016-01-21T05:00:00Z New Mexico chillies tend to be flat while Asian ones tend to be sharp. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z It’s clear from listening to Hayes that he – and probably most other chilli eaters – actively enjoys the pain. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Fermin is speechless from chilli snacks, but revives when attached to the electrodes. Magical mystery tour: a road trip through Mexico 2018-10-19T04:00:00Z This uses oil as the medium for the chilli, rather than butter, though the effect is much the same. Yotam Ottolenghi’s chilli butter recipes 2017-06-17T04:00:00Z It’s arguably the hottest chilli in the world. Beware the Reaper: why would anyone eat the world’s hottest chilli? 2018-04-10T04:00:00Z I've swerved away from taste sensations on restaurant menus because they don't have enough little chilli icons next to them. One place in the UK where it's HOT 2012-07-10T10:00:00Z Jews arriving from Yemen in the first part of the 20th century are responsible for zhoug, the Israeli national chilli paste. 20 best spring recipes: part 1 2016-04-25T04:00:00Z Put the basil, coriander, pistachios, cardamom, lime zest, lime juice, oil, garlic, chilli and half a teaspoon of salt in a large bowl. Yotam Ottolenghi’s noodle recipes for post-Christmas comfort 2016-12-24T05:00:00Z This is a very simple curry with coconut, curry leaves and chilli. 20 best fast food recipes: part 1 2014-10-27T04:00:00Z To serve four: Fry 2 chopped garlic cloves, 1 chopped onion, 1 diced celery stalk and a chopped small dried chilli over a low heat for 8 minutes, or until soft and fragrant. Rachel Roddy’s four bean-based recipes suitable for vegans | A kitchen in Rome 2018-01-02T05:00:00Z Heat both oils in a large saute pan on a high flame, then fry the garlic and chilli for one to two minutes, until the garlic is golden. Yotam Ottolenghi’s kale recipes 2018-02-17T05:00:00Z In a frying pan, cook a peeled and finely sliced onion with a finely sliced green chilli in a little oil. Nigel Slater’s macaroni, chickpeas and tomato sauce 2017-01-03T05:00:00Z Add the garlic and chilli, cook for a minute, then stir in the spices and salt. Love music love food: pop will eat itself 2011-07-15T22:00:00Z In other words, when you call a chilli pepper “hot”, that’s not just an analogy – as far as your brain can tell, your mouth really is being burned. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z To mellow it further, remove the seeds from the chilli. Creme fraiche recipes | Readers’ Recipe Swap 2015-06-06T04:00:00Z But the seasoning – smokey with bursts of rosemary and chilli – melds with the juices to create a flavourful mouthful that’s both sweet and savoury. Watermelon 'ham' – the vegan alternative to turkey this Thanksgiving 2018-11-14T05:00:00Z We also try a bowl of bissara at a small kiosk – a delicious local favourite of broad bean soup, served with olive oil and chilli. Hats off to Fez: go back in time in this atmospheric city 2019-04-28T04:00:00Z Once the soup is completely smooth, pour into bowls and top with fronds of dill, little basil leaves, chopped green chilli, some pumpkin seeds and a good drizzle of oil. 'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones 2015-07-19T04:00:00Z No other mammal on the planet has a similar taste for chillies. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z As usual, bowls of fruit and seascapes, good and bad, will jostle alongside installations made out of popcorn and chocolate chillies, say, at the Royal Academy's Summer Exhibition when it opens on 10 June. Dido and Aeneas; English Music festival – review 2013-06-01T23:07:11Z Add all the broth ingredients and the chilli and shrimp soaking liquids, bring to a boil, then simmer gently for 30 minutes. Festive recipes from around the world 2015-12-05T05:00:00Z Better, I think, was the one I made later using coriander, chillies and yogurt – a sort of fresh chutney really. Nigel Slater’s tomato recipes 2016-09-11T04:00:00Z “For women, there’s no social status to being able to eat the hottest chilli pepper, while for men there is,” he speculates. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z In a pestle and mortar, bash the garlic, ginger and chilli to a rough paste, then add to the bowl with the remaining chicken ingredients, rubbing in the marinade so the meat is coated. The weekend cook: put sunshine on a plate this mango season – Thomasina Miers’ recipes 2016-05-27T04:00:00Z Pour the olive oil over the mozzarella then tuck the black peppercorns, whole guindilla chillies, capers and caperberries in between the pieces of cheese. Something old, something new: 15 brilliant Nigel Slater recipes from 2001 to today 2016-05-15T04:00:00Z Set aside half the chilli and garlic and add the rest to the bowl of tofu with all the lemongrass, the soy sauce and half the lime juice. Anna Jones’s party recipes for noodle bowls and dumplings | The modern cook 2016-11-28T05:00:00Z Add the ginger and garlic paste, green chilli and mustard seeds, stir-fry for a minute more, then stir in the tomato paste and remaining spice mixture, and cook for another 30 seconds. Yotam Ottolenghi’s tray bake recipes 2018-04-28T04:00:00Z Add the cinnamon stick, dried chilli and ras el hanout spice and mix well. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z Stir in the chilli flakes, then the olives and capers, and turn up the heat slightly until you can hear them sizzling. How to cook the perfect pasta puttanesca 2014-09-25T04:00:00Z Add the garlic, spring onion, dried chilli and green chilli, stir fry for a few seconds and then add in the cabbage pieces. 20 best Chinese recipes: part 4 2016-05-05T04:00:00Z But chilli burn – except at its uppermost, million-Scoville extreme – is a false alarm: a way to get the thrill of living on the edge without the risk of exposing yourself to real danger. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z In a medium saucepan, combine the stock, chilli paste, soya bean paste, chilli flakes and chilli, and bring to a boil over high heat, whisking occasionally to dissolve the soya bean paste. Judy Joo’s recipe for spicy Korean ramyun noodles 2018-07-18T04:00:00Z You can also do without the oil, and use a good savoury chilli sauce instead. Welcome to the feast: exclusive recipes from Yotam Ottolenghi's new book 2014-09-06T04:00:00Z The Thai bird’s-eye chilli, second on my list, is much smaller, and its flesh proves to be much thinner and tougher. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Of Bill Clinton, the withering assessment that he was “weaker than bus station chilli”. 'Laughter is the great unifier' – behind the incredible life of Molly Ivins 2019-03-18T04:00:00Z The colours – pristine white fish, scarlet pomegranate and green chilli – mirror those of Santa and the tree. Festive recipes from around the world 2015-12-05T05:00:00Z A day ahead, put the chilli, spices, spring onion, garlic and ginger in a food processor and blend to a coarse paste. Finger-lickin' good: Mary-Ellen McTague's meaty barbecue recipes 2014-08-01T04:00:00Z Add the ginger and garlic, fry for a couple of minutes, then stir in the tomato puree, cloves, pepper, chilli, cinnamon and salt, and cook for a few minutes more. Festive recipes from around the world 2015-12-05T05:00:00Z Tip in the tomatoes, ground coriander, chilli and turmeric and cook, stirring regularly, until the oil begins to pool around the side of the pan. How to cook the perfect aloo gobi 2016-05-12T04:00:00Z The chilli sauce is highly addictive, so make extra: it’s delicious stirred into all sorts, from fried eggs to boiled rice and stir fries. Festive recipes from around the world 2015-12-05T05:00:00Z As a plant breeder by trade, he has a keen professional interest in all the tiny details of how chilli heat differs from one pod to the next. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Add the chopped tomato and green chillies and cook for a further 2-3 minutes. 20 best vegetarian recipes: part 1 2016-05-23T04:00:00Z But who needs a drone strike when you’ve got such a great chilli recipe? Can I cook like ... Michelle Obama? 2018-02-03T05:00:00Z Once it’s foaming, add the remaining garlic and coriander, with the cumin, chilli, three-quarters of a teaspoon of salt and plenty of pepper, and fry for a minute, until the garlic starts to brown. Yotam Ottolenghi’s recipes for an outdoor summer feast 2017-07-15T04:00:00Z Meanwhile, heat the olive oil in a large, deep frying pan and add the garlic, spring onions and chilli. 20 best spring recipes: part 1 2016-04-25T04:00:00Z The salt sits alongside mounds of red chilli peppers, natural sea sponges and 400,000 shiny copper coins, borrowed from the Paris mint. Fabrice Hyber: but is it fruit? 2013-03-26T18:30:10Z Add the sliced leek, chillies and mushrooms, and stir-fry for eight to 10 minutes, until softened and cooked down, then add the soy sauce, half the spring onions and the stock. Meera Sodha’s vegan recipe for shiitake pho with crispy leeks 2017-12-30T05:00:00Z Top with a good spoonful of yoghurt and the fried eggs, then sprinkle over the chilli, sumac and herbs and season with a little salt if needed. Summer vegetarian recipes 2014-06-14T04:00:00Z Spiked with coriander, onions, garlic, lime and chilli, the broth is delicious though the tripe bobs like body parts and is as thick as my thumb. A masterclass in Mexican food culture from the country's leading chef 2015-09-20T04:00:00Z Put the oyster and soy sauces, the honey and the chilli sauce into the mixing bowl and stir thoroughly. Nigel Slater’s oyster sauce chicken with citrus mint salad recipe 2017-02-26T05:00:00Z These big-hitting flavour bombs mean there’s no chopping up chilli or garlic. Is this cooking for idiots? My week eating nothing but ‘recipe box’ food 2017-11-01T04:00:00Z I use Turkish chilli pepper flakes; if you can't get them, use a chopped fresh red chilli or a tiny pinch of dried, crushed chilli flakes. Summer vegetarian recipes 2014-06-14T04:00:00Z The lowest rate of stomach cancer in the world is Mexico, where they eat green chillies. Last night's TV: Christmas with Gordon; Come Dine with Me: Celebrity Christmas Special; Jimmy's Food Factory; Nigella Kitchen; Nigel Slater's Simple Suppers 2010-12-23T07:59:01Z In a dry pan, toast all the reserved seeds from the chillies. Simple asparagus or sweet corn: 20 best soup recipes – part 4 2018-03-08T05:00:00Z Microwave on high for one minute, remove from microwave and rest on the bench for 10 minutes, for the prawns and chillies to rehydrate. Isol-Asian cooking: pantry staple Chinese recipes from an unemployed chef 2020-04-20T04:00:00Z While the okra is baking, put the ginger, diced chilli, garlic, sugar and half a teaspoon of salt in a bowl and mix to a paste. For the love of pod: Yotam Ottolenghi’s okra recipes 2015-05-15T04:00:00Z Some form of chilli seasoning would be appropriate here. Nigel Slater’s mograbia with tomato and chorizo 2014-08-05T04:00:00Z Salads, stuffed vine leaves, chilli or wasabi, rice, white tea, health bars, spinach, tofu and porridge. Johnny Marr: ‘When the Smiths went to No 1, we were surviving off crisps, chocolate and Coca-Cola’ 2016-11-20T05:00:00Z In retaliation, she dropped her chilli on one of their heads. Minnijean Brown-Trickey: the teenager who needed an armed guard to go to school 2020-11-26T05:00:00Z Cut the spring onions into very fine slices and add to the chilli. 20 best summer salad recipes: part 1 2014-08-04T04:00:00Z While the cucumber is steeping, put all the chilli paste ingredients in a mortar with a quarter-teaspoon of salt, and pound with a pestle until smooth. Cool customer: Yotam Ottolenghi’s cucumber recipes 2015-07-17T04:00:00Z Blend the tomatoes, chillies and garlic together until fairly smooth. The 20 best breakfast recipes: part 2 2015-09-29T04:00:00Z I finally won my children over with fried chocolate and chilli black pudding, decorated with a few Smarties. Is black pudding a ‘must-eat’ British food? 2014-10-07T04:00:00Z Drizzle with olive oil, sea salt, a good grinding of pepper, a pinch of chilli flakes, and any other spices you fancy adding – try fennel, cumin or caraway seeds. Autumn veg recipes for an exciting packed lunch | The lunch box 2015-11-01T04:00:00Z And when the researchers looked more closely, an interesting pattern emerged: sensation seeking was the best predictor of chilli eating in women, while in men, sensitivity to reward was the better predictor. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Add the chillies and onion, and cook, stirring every now and then, for 12 minutes, until the onion is soft and golden. The new vegan: Meera Sodha’s recipe for tamarind and spinach dal 2017-07-15T04:00:00Z Add the chilli flakes and remove from the heat. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z When the popping has slowed, remove the lid and add the chilli, garlic, raw turmeric and ginger, and the onion. Season's eating: fresh turmeric and chicken curry 2015-07-24T04:00:00Z Fry for one minute, then add the onions, garlic and chilli. Five recipes from Jack Monroe’s new cookbook 2014-09-11T04:00:00Z Add the ginger, chilli, carrot and shiitake, fry for two minutes, then add the rehydrated mushrooms, noodles, spinach and soy-sugar mix. It's a long story: Yotam Ottolenghi's noodle recipes 2014-07-04T04:00:00Z In which case, the happiest man in Northumberland on Saturday was Leicester warehouse worker Dean Burford, who devoured a range of hot horrors to win a chilli eating contest which tested the strongest of stomachs. One place in the UK where it's HOT 2012-07-10T10:00:00Z Add these to the dish along with the potatoes, squash, limes, chilli, 1½ teaspoons of salt and 1 litre of water and bring to the boil. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z Add the chillies, capers and caperberries from the marinade then trickle a little of the oil over each. Something old, something new: 15 brilliant Nigel Slater recipes from 2001 to today 2016-05-15T04:00:00Z Peel off and discard the skins and seeds from the chillies and garlic, and add to the tomatoes. Yotam Ottolenghi’s tomato recipes 2016-10-01T04:00:00Z And it’s not just that sensation seekers approach all of life with more gusto – the effect was specific to chillies. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Repeat with the remaining cake and oil, and serve hot with chilli alongside. Start the day with a bang: Yotam Ottolenghi’s big weekend breakfast recipes 2016-05-28T04:00:00Z Place the rehydrated prawns and chillies into a food processor with the prosciutto and blitz until the mixture resembles breadcrumbs. Isol-Asian cooking: pantry staple Chinese recipes from an unemployed chef 2020-04-20T04:00:00Z Mix in the fennel seeds, chilli flakes, the chopped leaves of the sage, thyme and rosemary then stir in the grated lemon zest. Nigel Slater’s roast pork recipes 2015-12-06T05:00:00Z Put the tomatoes, chilli and pomegranate molasses in a food processor or blender and reduce to a thick dressing. Nigel Slater’s flatbread recipes 2015-09-06T04:00:00Z In total it brews and sells more than 10 variations, including chilli and rhubarb flavours and a Christmas variety, predominantly in standard 75cl bottles but also in flagons. Ancient drink of mead revived by new fanbase of younger drinkers 2018-11-28T05:00:00Z I have a full-time person finding stuff for me so I can get my hands on the best corn and chillies; to find a fish-seller. A masterclass in Mexican food culture from the country's leading chef 2015-09-20T04:00:00Z Also on show was a sauce made from his Naga Viper pepper, which was officially the world's hottest chilli for a short while last year. One place in the UK where it's HOT 2012-07-10T10:00:00Z And it’s complicated, because heat always varies from chilli to chilli. Beware the Reaper: why would anyone eat the world’s hottest chilli? 2018-04-10T04:00:00Z India deploys world's hottest chilli to fight terrorism 5. Total Recall: The Toyota Story | The Air Hospital | In Search of the Perfect Loaf | Archer | Watch this 2010-03-25T06:45:00Z Arrange the aubergine slices, overlapping, on a platter, spoon the yoghurt sauce on top, sprinkle over the chilli and garlic, and finish with the fresh herbs. Welcome to the feast: exclusive recipes from Yotam Ottolenghi's new book 2014-09-06T04:00:00Z Add the chilli bean paste and stir-fry until the oil is red and fragrant. 20 best summer fish recipes: part 1 2014-07-28T04:00:00Z However you measure it, chillies differ widely in their heat level. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z I add chillies to it, you can add your own. Michael Holden's All ears 2011-04-08T23:08:31Z The feta and beetroot marriage is a classic, but I have also used goat’s cheeses, marinating them in thick slices with olive oil, lemon juice and thyme and crumbled dried chilli. Nigel Slater’s bruschetta and taramasalata recipes 2017-08-20T04:00:00Z Add the remaining salt, green chillies and prawns and stir for 1 minute. 20 best seafood recipes: part 2 2017-09-26T04:00:00Z It was prepared immediately, marinated in chilli, garlic and herbs; ready for the grill. The foodie traveller ... cold beer and dead chickens in Vietnam 2015-07-19T04:00:00Z Put the turkey mince, chilli and breadcrumbs into the bowl then coarsely grate in the lardo. Christmas side recipes from Nigel Slater 2016-12-12T05:00:00Z A squeeze of lime, a fistful of coriander and a sprinkle of chilli flakes add brightness. In search of Burmese fish noodle soup in Yangon 2017-05-14T04:00:00Z Halve, deseed and finely chop the chilli, then add together with the lime leaves, whole but lightly crushed to release their fragrance, and the star anise. Something old, something new: 15 brilliant Nigel Slater recipes from 2001 to today 2016-05-15T04:00:00Z Stir in the ground walnuts, pomegranate molasses, honey, pepper, chilli and salt, add the stock, cook for a couple of minutes until the sauce comes together, then take off the heat. Festive recipes from around the world 2015-12-05T05:00:00Z Garlic has a fiery quality of its own which works well with the chilli, so I’m going to err on the generous side. How to cook the perfect pasta puttanesca 2014-09-25T04:00:00Z The sauce leaves a tingle on the tongue, so I suspected chilli or cayenne pepper played a role. Alabama pit stops: 5 of the best gas station barbecue joints 2017-08-17T04:00:00Z Everyone who does a lot of cooking with chillis will know that it gets into all of your chopping boards, both wood and plastic, and everything you chop afterwards tastes of chilli. One place in the UK where it's HOT 2012-07-10T10:00:00Z They specialise in lamb köftes grilled very simply over charcoal and served with bread, pickled chillies and their house chilli paste. The best food they ate in 2015 2015-12-13T05:00:00Z Without the heavy hand of machismo on the scales, women’s chilli eating is more strongly governed by their internal drive for excitement. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Cut the pork into bite-sized chunks and serve at once, just as it is, or with plain rice, perhaps some greens cooked in ginger and garlic, and some chilli sauce for dipping. Festive recipes from around the world 2015-12-05T05:00:00Z Season and sprinkle with the lemongrass and chilli if using, or add to a stir-fry at the last minute. How to make the perfect crispy fried tofu 2016-01-21T05:00:00Z Test the infusion every day until it’s achieved enough chilli heat, then discard the chilli. Meat and potatoes: what happened when we flavoured vodka with bacon 2015-07-22T04:00:00Z Add the ginger and stir-fry for three minutes, then add the garlic, chilli and muslin bundle, and stir-fry for six minutes more. Yotam Ottolenghi’s Taiwanese recipes 2017-02-18T05:00:00Z Divide between four warm pasta bowls and finish with a squeeze of fresh lemon, a sprinkling of chilli flakes and salt to taste. Love music love food: pop will eat itself 2011-07-15T22:00:00Z Meanwhile, stir the mint, parsley and chilli flakes into the mayonnaise. Rosie Sykes’ recipes for Christmas cocktails and canapés | Cocktails and canapés 2017-12-22T05:00:00Z Chilli aficionados get pretty passionate about their pods, choosing just the right kind of chilli for each application from the dozens available. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Heat a drizzle of oil in a hot wok, add the onion, ginger and dried chillies and stir fry for about 30 seconds until fragrant. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z Add the turmeric, chillies and the ginger and saute for a minute. 20 best vegetarian recipes: part 4 2016-05-26T04:00:00Z Once the galette base has cooled a little, spread it with the spinach topping and scatter the red onion over it, squash and red chilli. Summer vegetarian recipes 2014-06-14T04:00:00Z Chop the spring onions, onion, chilli and thyme, then sweat in a little oil on a medium heat. Finger-lickin' good: Mary-Ellen McTague's meaty barbecue recipes 2014-08-01T04:00:00Z One particularly disturbing scene in Utopia's first episode, involving a grossly unorthodox use of chilli and a teaspoon, will have you watching through your fingers. Utopia: inside Channel 4's new unsettling thriller 2013-01-12T06:00:00Z Add all the spices along with whole red chillies and mix well. 20 best vegetarian recipes: part 1 2016-05-23T04:00:00Z The burn of chilli peppers is the most familiar example here, but there are others. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Millions of people actively seek out the pain of hot chillies as a form of pleasure. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Eat: There are no duds on the menu at the Salopian Inn, but every visit should include an order of perfectly pleated king prawn dumplings swimming in thick, sweet chilli oil. The epicurean way: a four-day road trip around South Australia's wine regions 2020-10-14T04:00:00Z Now I serve it in endless ways: raw, fried in butter, as a purée with chilli. Fresh thinking: Trine Hahnemann’s Danish cuisine recipes 2016-10-30T04:00:00Z Add the chilli, cumin seeds and garam masala, and cook on a low heat, stirring occasionally, for at least 15 minutes. Jack Monroe’s cauliflower pasanda – recipe 2014-09-17T04:00:00Z Add the potatoes, onions, carrot and most of the chillies. Six simple recipes from a Korean kitchen 2015-08-23T04:00:00Z When Byrnes and Hayes tested nearly 250 volunteers, they found that chilli lovers were indeed more likely to be sensation seekers than people who avoided chillies. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Add the Persian lemons, chilli and cinnamon stick and fry together for one minute, then pour in the water and bring to the boil. 20 best spring recipes: part 3 2016-04-27T04:00:00Z The trick in growing chillis is to treat them mean. One place in the UK where it's HOT 2012-07-10T10:00:00Z Add the garlic and fresh chilli, then cook for about 2 minutes – don’t let the garlic colour. Four different meals from one batch of beetroot | Get ahead 2015-06-27T04:00:00Z Add the chillies and peppercorns and stir fry until they puff and brown slightly, about 5 seconds. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z Gherkins, chilli pastes, magenta relishes – the most whorish of condiments spilt their meretricious goo on to the pastas, roasts and bakes of my nonage. Russell Kane's ordered life 2010-10-23T23:05:00Z People love their chillis in the North East, and many of them have been looking forward to this weekend for a long time. One place in the UK where it's HOT 2012-07-10T10:00:00Z Finely chop the chilli and add to the dressing. Nigel Slater’s oyster sauce chicken with citrus mint salad recipe 2017-02-26T05:00:00Z Do say: "Large doner with chilli sauce, please, before I do something I'll regret in the morning." Feeling aggro? Have a kebab 2014-08-31T04:00:00Z Add the chickpeas and vinegar, cook for a few minutes, then add the cheeses, lemon, chilli and basil, and season. The weekend cook: Thomasina Miers’ chickpea pancake with nettles – recipe 2016-06-03T04:00:00Z Then they set out to see whether chilli lovers really do crave excitement. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Add the passata, tomato paste, paprika, chilli and sugar, and stir to combine. Yotam Ottolenghi’s recipes from New Orleans 2017-04-29T04:00:00Z In much the same way that pizza has become an American food, the Middle Eastern kebab is a staple here, sometimes with local flourishes like French fries and ketchup-like “kebab shop chilli sauce.” The Culinary Couple Who Built a British Empire 2020-02-18T05:00:00Z Mix the chilli, chopped herbs, garlic and lemon juice together and set aside. Fresh thinking: Trine Hahnemann’s Danish cuisine recipes 2016-10-30T04:00:00Z Transfer the noodles to a bowl and garnish with the onion, more chilli flakes and black pepper. Judy Joo’s recipe for spicy Korean ramyun noodles 2018-07-18T04:00:00Z Further on were dozens of butcher's stalls and a line of charcoal barbecues; we bought paper-thin slices of beef shin and grilled them ourselves with spring onions and chillies. Eat up some Mexican culture 2010-12-11T00:07:08Z Add the tomatoes, tomato puree and green chillies, mix well, and cook for another 2-3 minutes. How hard is it to be a chef and a mother with young children? 2017-03-19T04:00:00Z The difference among chilli varieties is partly a matter of smell and taste: some are sweeter, some are fruitier, some have a dusky depth to their flavour. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z It’s then topped with garlic yogurt and chilli butter. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z Today chocolate is thought of as a solid food, but then it was only ever a drink and was usually spiced with chilli pepper following Aztec and Maya traditions. From chicken to chocolate: the fascinating history of the Easter egg 2023-04-03T04:00:00Z While the pasta is cooking, heat the oil in the same saute pan, then add the garlic and chilli, and fry gently without colouring for a minute. Festive recipes from around the world 2015-12-05T05:00:00Z Stir in the chilli flakes and lemon juice and set aside. Welcome to the feast: exclusive recipes from Yotam Ottolenghi's new book 2014-09-06T04:00:00Z That is how people measure the heat of chillies. Beware the Reaper: why would anyone eat the world’s hottest chilli? 2018-04-10T04:00:00Z Finely chop the garlic, bird’s-eye chillies and coriander. 20 best Chinese recipes: part 4 2016-05-05T04:00:00Z Back at base, we snacked on wild mangoes with chilli sauce, strips of deep-fried buffalo skin and sun-dried pork while watching a hot-air balloon sail over the peaks as the sun set. Laos town known for drunkenness and tourist deaths cleans up its act 2016-05-09T04:00:00Z Peel the garlic and chillies, discarding the seeds of the latter, then finely slice both. Yotam Ottolenghi’s pepper recipes 2016-10-08T04:00:00Z Add the garlic and chilli, and cook a further minute. Simple asparagus or sweet corn: 20 best soup recipes – part 4 2018-03-08T05:00:00Z Locate and carefully remove the chilli, garlic and thyme. How to make the perfect rice and peas 2015-10-08T04:00:00Z Once hot, add the chilli and tomatoes for the dressing, and dry-roast until blackened all over, about 10 minutes: the blacker they are, the more flavour will come through in the dressing. The weekend cook: Thomasina Miers’ recipes for chargrilling Mexican-style 2015-06-13T04:00:00Z I love the intense, smoky flavour of scotch bonnet, but use another type of chilli if need be, or leave it out altogether if you don’t like heat. Yotam Ottolenghi’s recipes for using up leftover bread 2018-02-03T05:00:00Z A squirt of chilli sauce would also be good. Autumn veg recipes for an exciting packed lunch | The lunch box 2015-11-01T04:00:00Z Divide the pasta and chickpeas between 2 or 3 deep bowls and finish with the fried onion and chilli. Nigel Slater’s macaroni, chickpeas and tomato sauce 2017-01-03T05:00:00Z Put the courgettes, lemon juice, chilli and garlic in a large bowl, then toss gently with 25g basil, three tablespoons of olive oil and three-quarters of a teaspoon of salt. Yotam Ottolenghi’s summer courgette recipes 2017-07-29T04:00:00Z Grill the garlic and chillies for five minutes, turning regularly, until charred and blistered all over, then set aside. Yotam Ottolenghi’s tomato recipes 2016-10-01T04:00:00Z Fry the julienned ginger for 30 seconds, stirring continuously, then add the sliced garlic and chilli, and stir-fry for another minute, until golden. Yotam Ottolenghi’s Taiwanese recipes 2017-02-18T05:00:00Z Earlier this month, many of the company's Chinese locations launched a "spicy chilli oil ice cream sundae," which is exactly what it sounds like: vanilla-flavored soft serve doused generously with chilli oil. How McDonald's Szechuan Sauce went from a "just fine" '90s relic to a riot-causing cult condiment 2021-01-24T05:00:00Z Heat some olive oil in a pan and add the shallots and chilli and cook, being careful not to burn the mixture. 20 best summer fish recipes: part 1 2014-07-28T04:00:00Z The dishes are authentic and do not shy away from the heavy doses of fresh chilli loved by Thais. 'Queen of Thai street food' wins Michelin star in Bangkok guide 2017-12-06T05:00:00Z Spoon over the warm yoghurt sauce, and top with some warm chilli butter and the pine nuts. Welcome to the feast: exclusive recipes from Yotam Ottolenghi's new book 2014-09-06T04:00:00Z There is heat, too, from the chillies and mustard seeds, but the overall effect is light, bright and sweet-sharp. Nigel Slater’s tomato recipes 2016-09-11T04:00:00Z Put all the peppers, garlic and chillies on a large oven tray lined with baking paper. Yotam Ottolenghi’s pepper recipes 2016-10-08T04:00:00Z Whizz all the dressing ingredients in a food processor until the chillies are very finely chopped, and set aside. Summer romance: Simon Hopkinson's simple summer lunch recipes 2014-08-22T04:00:00Z Lift out the chilli, take off the heat and stir in all the rest of the seafood. Yotam Ottolenghi’s recipes for using up leftover bread 2018-02-03T05:00:00Z Cut open the chilli lengthways and scrape away the seeds and membrane – try not to touch either, or you will have very spicy fingers for several hours. The weekend cook: Thomasina Miers’ recipes for chargrilling Mexican-style 2015-06-13T04:00:00Z For the sauce, combine the ginger, chilli, sugar, lime juice, fish sauce and two teaspoons of water. Picnic recipes: food to enjoy in the great outdoors 2012-05-18T21:58:05Z Add the beef, fresh chillies, Chinese chives, Sichuan pepper, sugar and oyster sauce and stir fry for 30 seconds. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z Other traditional breakfast offerings are Pulut lepa, banana leaf containing boiled fish, onion, chillies and coconut, barbecued and rolled in rice. Malaysia on a plate 2010-12-28T11:06:09Z Her successes include lamb joint glazed with chilli sauce and wine, and putting couscous in a pineapple and refrigerating it overnight: "You get pineapple-flavoured couscous in its own bowl." Love music love food: pop will eat itself 2011-07-15T22:00:00Z Add the chopped olives and the chilli, then cook for a few minutes, until the squash has softened and lost its rawness. Flavourful flatbreads and quick quesadilla recipes | The modern cook 2016-09-12T04:00:00Z Mustard fermented carrots with turmeric and red chilli This recipe is inspired by a classic condiment made by various communities in my hometown Karachi. My nani’s firni and a sea bass masala recipe | Cook residency 2016-02-11T05:00:00Z Remember in the chilli episode, where Homer eats the "insanity pepper" and goes on a trip? How the Beatles' Yellow Submarine gave rise to modern animation 2012-11-19T18:49:59Z Peel the garlic and finely crush it then add to the syrup together with the five spice powder, tamarind paste and chilli flakes. Nigel Slater’s slow-cooking recipes 2016-03-20T04:00:00Z Whisk the remaining oil with the vinegar, chilli and a little seasoning, pour over the lentils and leave to cool. Picnic recipes: food to enjoy in the great outdoors 2012-05-18T21:58:05Z Add the garlic, chilli and black bean and peppercorn mix to the pan, followed immediately by the marinated pork. 20 best Chinese recipes: part 4 2016-05-05T04:00:00Z We don’t take pleasure in eating food that’s still searingly hot from the oven, even though that delivers exactly the same sensation we get from chillies: same receptors, same nerves. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Grill or char the chillies in the same way as the tomatoes, turning them until slightly charred and blistered. The 20 best breakfast recipes: part 2 2015-09-29T04:00:00Z You may want to reduce the quantity of chilli paste and powder to taste. Six simple recipes from a Korean kitchen 2015-08-23T04:00:00Z Add the hoisin sauce, vinegar, sugar, chilli sauce and 1 tablespoon of water and bring to a gentle boil. 20 best vegetarian recipes: part 4 2016-05-26T04:00:00Z When cool, serve with chilli flakes or smoked paprika, oil, salt and lime. Easy as 1,2,3: chefs on the 50 most simple, delicious three-ingredient recipes 2020-04-15T04:00:00Z If I think hard, I might imagine that the chilli heat is a little bit sharper, pricklier, than the jalapeño. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Sensory scientists have known for decades that chilli burn is something different from taste and smell – something more like pain. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z The prawn substitution we stand by; the chilli heat is your call and very easy to ramp up. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z This version is much simpler than traditional recipes, many of which contain dozens of different chillies and spices—but the results are still delicious. 6 New Ways to Use Chocolate Chips 2015-02-04T05:00:00Z So why do we happily, even eagerly, inflict pain by chillies? Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z We tried to spice them up a bit by adding ginger, chilli and cinnamon. Family life 2012-07-06T23:10:08Z Serve with beansprouts, herbs and the remaining lime cut into wedges, with some chilli oil for everyone to add as they choose. 'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones 2015-07-19T04:00:00Z Many chilli heads claim that a pepper’s heat is defined by more than just intensity. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z String peppers – three or four rings – on to a frankfurter, and top with chilli and onions. From Ansel Adams to Stephen Shore: famous photographers shoot their favourite food 2016-03-26T04:00:00Z Cut the chilli into very thin slices and put a sliver on each piece of fish. Festive recipes from around the world 2015-12-05T05:00:00Z Similarly, the chilli was first seen in China in the 16th century when it arrived in the eastern ports with the Portuguese traders. There is no “Chinese cuisine” 2012-12-03T12:45:00Z Serve with the chilli sauce on the side. This flavorful Mexican egg dish has the sustenance you need to fuel your day 2019-10-27T04:00:00Z Put the garlic, chilli, sweet chilli sauce, maple syrup, lime juice and sesame oil in a large bowl and mix. For the love of pod: Yotam Ottolenghi’s okra recipes 2015-05-15T04:00:00Z This is actually worth making: steamed sweet and white potatoes roughly chopped with coriander, chilli, feta and olive oil. Bish, bash, bosh: Putting Jamie's 30 Minute Meals to the test 2010-10-26T10:43:00Z Leave the larger peppers to roast for 15 minutes more, until the skins are blackened, then add to the garlic and chilli bowl. Yotam Ottolenghi’s pepper recipes 2016-10-08T04:00:00Z So is roasted broccoli, tossed with vinegared onions and a light smattering of fried chilli. Liberate your salads! | Everlasting Meals with Tamar Adler 2015-08-31T04:00:00Z Man 1 "I like a bit of a chilli, now and again." Michael Holden's All ears 2010-05-07T23:12:00Z Whole chillis, simmered in the gravy, add a much gentler heat – and, as a bonus, they look quite pretty, too. How to cook the perfect aloo gobi 2016-05-12T04:00:00Z He bursts across the countryside, saying things like "I love goat!" and "the fields are on fire with chillis". TV review: Trollied; Rick Stein's Spain 2011-08-04T21:00:11Z But while the chilli is not indigenous, Sichuan pepper is? There is no “Chinese cuisine” 2012-12-03T12:45:00Z Peel and finely chop the onion then add it to the spices, together with the finely chopped green chilli. Nigel Slater’s tomato recipes 2016-09-11T04:00:00Z “Most people, when they bite the habanero, it maybe takes 20 to 30 seconds before they feel the heat, whereas an Asian chilli is immediate,” he says. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z If you want something extra to serve with this, roughly chop any vegetables you have in the fridge and sauté with some garlic, cumin seeds and dried red chilli flakes to serve as an accompaniment. 20 best spring recipes: part 3 2016-04-27T04:00:00Z Add the onion, garlic, ginger and chilli to the pan along with the spices and salt and fry, stirring vigorously, until well coloured, but not burnt. How to make the perfect saag paneer 2014-06-26T04:00:00Z So I try a different tack with chocolate and chilli black pudding, part of a new range produced by haggis manufacturer Macsween. Is black pudding a ‘must-eat’ British food? 2014-10-07T04:00:00Z No chilli, very little garlic, no risotto or balsamic. An oyster and beer batter fritters recipe inspired by New Zealand | A taste of home 2017-01-20T05:00:00Z Stir in the coconut milk and allspice, followed by the rice, then tuck the thyme and whole chilli into the rice and add the fat if using. How to make the perfect rice and peas 2015-10-08T04:00:00Z Here’s one item verbatim: “Homage to David Shrigley. Tuna sashimi, creamy avocado with Peruvian chilli and lime, melon and liqueur vinegar, black olive gelée and mozzarella foam.” David Shrigley at Sketch, London W1 – restaurant review 2014-10-24T04:00:00Z Chop the fresh green chilli and mint and add to the pan along with a final tablespoon of oil. 'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones 2015-07-19T04:00:00Z Add the lamb, chilli, nutmeg, lemon zest and lots of pepper, and fry for 12 minutes. Yotam Ottolenghi’s recipes for using up leftover bread 2018-02-03T05:00:00Z Put the avocado, ginger, garlic, lemon zest and juice, chilli, tahini and five tablespoons of oil in the small bowl of a food processor. Yotam Ottolenghi’s avocado recipes 2017-07-01T04:00:00Z Add the kale, preserved lemons, lemon juice, cumin, parmesan, chilli, 1 tbsp of olive oil and blitz again until chopped and well combined. One batch of preserved lemons, four different recipes | Get ahead 2015-12-05T05:00:00Z The Chaiyo food truck outside sells the best Thai in town for $8 – but be warned, the chillies are much in evidence. The best towns and small cities in the US: Eugene, Oregon 2017-11-22T05:00:00Z Toss the coriander through the salad, then serve with the fish, chilli salt and toasted breadcrumbs. The weekend cook: Thomasina Miers’ chickpea pancake with nettles – recipe 2016-06-03T04:00:00Z Peel and dice the potato and add that too, along with another pinch of salt, and the chilli, if you are using it. Rachel Roddy’s Tuscan vegetable broth recipe | A Kitchen in Rome 2016-03-29T04:00:00Z Sunshine sweet of pineapple and a little bit of chilli heat prickling your tongue. Masterchef defends souffle shots 2012-02-17T16:40:39Z It’s abundantly clear, though, that chilli lovers aren’t immune to the pain. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Stir through the garlic, chilli and herbs and cook for a minute, then add the tomatoes and their juices from the tins. The 20 best Italian recipes: part 4 2015-07-09T04:00:00Z Tip the nori powder into a small bowl, then mix in the sesame seeds, chilli flakes and half a teaspoon of salt. Yotam Ottolenghi’s tomato recipes 2016-10-01T04:00:00Z Remove from the oven, sprinkle with the coriander, if using, and more urfa chilli, and serve hot. Yotam Ottolenghi’s pepper recipes 2016-10-08T04:00:00Z I liked the pinch and punch of the pickled guindilla chillies against the mild, milky cheese of the original recipe. Something old, something new: 15 brilliant Nigel Slater recipes from 2001 to today 2016-05-15T04:00:00Z Nowadays, researchers usually avoid the need for expensive panels of tasters by measuring the chilli’s capsaicin content directly in the lab and converting that to Scoville units. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z It definitely hits farther back in the mouth than the Thai chilli, though there’s a late-breaking flare-up on my tongue as well. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Spread over the base of a large, shallow bowl and spoon chilli paste on top. Cool customer: Yotam Ottolenghi’s cucumber recipes 2015-07-17T04:00:00Z My storecupboard staple is … spices, chillies and, most of all, pickles. Why I always bring meat to a dinner party | Kitchen encounters 2017-02-04T05:00:00Z Scatter the fried garlic and chilli on top, and serve. Yotam Ottolenghi’s kale recipes 2018-02-17T05:00:00Z Bring the chicken stock to a simmer in a saucepan, then stir in the oyster sauce and chilli oil. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z Spoon over the chilli butter and dill, sprinkle milk crumbs on top and serve with bread for mopping. Yotam Ottolenghi’s chilli butter recipes 2017-06-17T04:00:00Z Yeah, but Cornwall doesn't rub chillies in before outing Gloucester's vile jelly did he? TV review: Utopia; The Sarah Millican Television Programme 2013-01-16T07:00:08Z The company also finds itself regularly engaged in a battle against pigeons which, minced in a burger with venison, bacon and sweet chilli, were proving a particularly hot draw at the city centre stall. Grub's up: maggots and crickets on menu at Britain's first 'pestaurant' 2014-08-22T04:00:00Z Stir gently and, as they start to scramble, add the crumbled feta, parsley and chilli flakes. Make a meal with any number of eggs | The egg bible 2015-09-21T04:00:00Z Melt the butter in a large frying pan on a high heat and, once it starts to foam, fry the chilli, ginger and garlic for two minutes, stirring, until the garlic starts to brown. Yotam Ottolenghi’s recipes for fresh curry leaves 2017-03-18T04:00:00Z But it is a plate of his avocado deep-fried in sesame seeds, almonds, chilli flakes and cornflakes from a van called The Mighty Cone that gets the team most excited. Snack to the future: foraging in Texas for the next big food sensation 2014-07-11T04:00:00Z The thing that makes jerk "jerk" is the scotch bonnet chilli and pimento – you can add anything else you like, but the scotch bonnet and pimento are absolute musts. Finger-lickin' good: Mary-Ellen McTague's meaty barbecue recipes 2014-08-01T04:00:00Z Use a little tomato or chilli sauce on the aubergines, under the cheese. Nigel Slater's aubergine and mozzarella recipe 2014-06-17T04:00:00Z One possible explanation is that chilli lovers simply don’t feel the pain as intensely as those who shun hot peppers. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Peel and grate a 50g lump of ginger, stir into the onions then add a finely chopped red chilli. Nigel Slater’s baked mushrooms and spiced dal recipe 2016-10-18T04:00:00Z Toast the cumin seeds and chilli flakes in a dry frying pan, using no oil or butter, watching very carefully, as they will burn in a heartbeat. Nigel Slater’s sweet potato and kale bubble and squeak recipe 2015-10-20T04:00:00Z Add to the nori bowl, then stir in the chilli and a teaspoon and a half of salt. Yotam Ottolenghi’s kale recipes 2018-02-17T05:00:00Z Add 1 sprig fresh rosemary, 1 tsp tomato puree and a small pinch of chilli flakes, stir and cook for a minute. Rachel Roddy’s four bean-based recipes suitable for vegans | A kitchen in Rome 2018-01-02T05:00:00Z Add the shallots, saute for three minutes, stirring regularly, then add the garlic, chillies and cumin seeds. For the love of pod: Yotam Ottolenghi’s okra recipes 2015-05-15T04:00:00Z Cook on a medium heat for 10 minutes, until soft and sweet, then add the dried chilli. 'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones 2015-07-19T04:00:00Z Here at LocoL, it fills out a chaotic but satisfying bowl of beef chilli, crumbled soda crackers, cheese and hot sauce. The Los Angeles fast food revolution 2016-02-21T05:00:00Z Peel and halve 1 onion and add it to the pan with a little olive oil, the chilli and the coriander seeds. 20 best vegetarian recipes: part 1 2016-05-23T04:00:00Z Serve in bowls with the remaining chilli, spring onions and toasted sesame seeds scattered over the top. Six simple recipes from a Korean kitchen 2015-08-23T04:00:00Z But it is surprisingly palatable - fruity, with notes of lime, coriander and chilli, and a slight salty aftertaste. How laksa fever took hold in this Australian city 2023-10-31T04:00:00Z Beta-carotene is also found in parsley, basil, chives, chilli powder, sun-dried tomatoes and some dietary supplements. Is TikTok right — will eating three carrots a day really give me a natural tan? 2023-09-27T04:00:00Z Last year, Gregory Foster ate 10 Carolina Reaper chillies, which Guinness World Records has named the hottest in the world, at a record time of 33.15 seconds in San Diego, California. Spicy food challenges have a long history. Have they become too extreme? 2023-09-11T04:00:00Z Eating chillis and spicy food is considered safe in normal situations, depending on your tolerance. One Chip Challenge: Amazon and eBay pull spicy tortilla from UK shop 2023-09-08T04:00:00Z It ships more than 50 products, including barley malt, its biggest cargo, maple syrup and chilli sauce. The return of cargo-carrying sail ships 2023-07-30T04:00:00Z The Solanaceae family is a vast one with more than 2,500 members including tomatoes, potatoes, chillies, aubergines, peppers, tobacco, deadly nightshade and henbane. The dangerous plants lurking in plain sight 2023-07-10T04:00:00Z "It's a great way to use up lots of little bits - a wrap, some lettuce or carrots, a little bit of bean chilli from the night before." Five ways to save money on your packed lunch 2023-04-26T04:00:00Z If you have any, then extra lime wedges and sweet chilli sauce make great additions. Family £1 slow cooker meal plan 2023-04-14T04:00:00Z But children at other Hesley homes were later reported to have been punched, kicked and fed chillies. Assaults, neglect and a Taser revealed in ‘deeply shocking’ BBC care home investigation 2023-04-13T04:00:00Z "Minced beef is really versatile and reheats well so I make a lot of cottage pie, lasagne, chilli and a keema curry," she said. Sainsbury's defends vac-pack mince after complaints 2023-04-05T04:00:00Z You can freeze herbs, chillies and ginger and then grate, chop or crumble them into your cooking straight from frozen. How to save £60 a month on your food shop 2022-01-31T05:00:00Z On other days there's hot offerings like curry, chilli, pasta and soups. Car-charging and dog hotels: Seven perks to lure you to the office 2023-03-18T04:00:00Z "It's a donner kebab lamb, mixed with herbs and spices, with a sweet chilli glaze," he added. British Pie Awards: 'Why I'm aiming high with my donner kebab pie' 2023-03-09T05:00:00Z If they’re hard to come by, chillies, spring onions and lime can stand in for flavour and acidity. Always-available vegetables you can rely on through shortages 2023-03-03T05:00:00Z Her husband thought it tasted good but perhaps too sweet - he suggested she add a little chilli to the sauce. Chilli crab: The woman behind Singapore's beloved dish 2023-02-17T05:00:00Z A support worker told us they had witnessed a spoon of chilli flakes being fed to a child - and them being denied water. Children punched and locked out naked in care homes rated 'good' 2023-01-24T05:00:00Z When you need them, allow ginger to thaw for five minutes and grate, and chop chillies from frozen.” Should you shop now to save on Christmas food? 2022-11-16T05:00:00Z It also includes coffee, cumin and three layers of different kinds of chilli. British Pie Awards: 'Why I'm aiming high with my donner kebab pie' 2023-03-09T05:00:00Z "We have gari - a very popular food - and the best noodles ever. You can fry plantain with egg or cook it with beans, garlic and chilli pepper," she describes. Cost of living: 'Christmas is coming but everybody's worried' 2022-12-02T05:00:00Z This was in the wake of Malaysia's former tourism minister Ng Yen Yen's claim that chilli crab was one of several Malaysian dishes that had been wrongly credited to other countries. Chilli crab: The woman behind Singapore's beloved dish 2023-02-17T05:00:00Z The cost of oil, ginger, onions and even chilli peppers - the key ingredients of her red-hot sauce - have all increased. Ghana economy: Chilli-sauce businesses feel the heat 2022-11-16T05:00:00Z Destroying his cotton enabled him to save just 30% of his chilli crop, he said, but that was better than nothing. First heat, then floods wipe out farms in Pakistan's chilli capital 2022-11-02T04:00:00Z But while both younger and older consumers buy ice cream regularly, she says it is millennial consumers who are driving interest in more original flavours, including spices like chilli or cardamom. The inside scoop on ice cream innovation 2022-09-01T04:00:00Z There were consequences, which included eating chillies, being slapped with a fish, or doing press-ups in front of the office. Direct sales: 'My dream job turned into a nightmare' 2022-08-22T04:00:00Z "Even up till today, the chilli crab sauce is a family secret. I couldn't pry anything out of them," said Mr Tay with a laugh. Chilli crab: The woman behind Singapore's beloved dish 2023-02-17T05:00:00Z "The way we've incorporated chillies, tomatoes, cheese, chocolate, tea into our cooking, and the way our spices ginger, turmeric, cardamom and other intensifiers, have contributed to world cuisine, is a case study in itself." MasterChef Australia: The global cooks breaking 'Indian curry' stereotypes 2022-07-24T04:00:00Z Though mounds of bright red chilli dot the market, traders said there is a huge drop on previous years. First heat, then floods wipe out farms in Pakistan's chilli capital 2022-11-02T04:00:00Z I use it to garnish dals, vegetables and my favourite chutney sauce is made simply by blending the herb with tomatoes, green chillies, garlic and salt. Ranveer Brar: The chef who wants coriander as India's national herb 2022-03-11T05:00:00Z The Australian topped his personalised mixed kebab with chilli sauce and garlic mayonnaise but reportedly only had one bite before passing it on. Star visits Jason Donervan kebab van 2022-03-07T05:00:00Z Would people still be eating chilli crab 30 years from now? Chilli crab: The woman behind Singapore's beloved dish 2023-02-17T05:00:00Z He was selling leafy vegetables and chillies he had grown- after the pandemic caused him to lose his job selling flowers at markets. The man who lived in a Singapore forest for 30 years 2022-02-19T05:00:00Z Floods that wrecked havoc across Pakistan in August and September, on the back of several years of high temperatures, have left chilli farmers struggling to cope. First heat, then floods wipe out farms in Pakistan's chilli capital 2022-11-02T04:00:00Z The firm's blends include ghost chilli and black tea, which they recommend for coughs and colds, and which they say has been selling well during the Covid pandemic. Indian tea start-ups search for an exotic edge 2022-02-17T05:00:00Z The three-course menu was made up of Singapore chilli crab, followed by Singapore chicken rice and then smoked hay treacle tart. MasterChef: The Professionals winner 'pressured for years' to enter 2021-12-17T05:00:00Z Mr Tay also reckons that chilli crab, alongside the ubiquitous chicken rice, are the two dishes that Singapore is best-known for internationally. Chilli crab: The woman behind Singapore's beloved dish 2023-02-17T05:00:00Z "Adding lemon or chilli to foods can make them smell better," she says. Vitamin-A treatment trial for Covid loss of smell 2021-09-28T04:00:00Z Before the floods, hot temperatures made it harder to grow chilli, which needs more moderate conditions. First heat, then floods wipe out farms in Pakistan's chilli capital 2022-11-02T04:00:00Z And no Somali meal is ever complete without serving bananas and "shigni" also known as "basbaas", a tangy, hot sauce made with green chillies, tomatoes, tamarind and coriander. Letter from Africa: The wonders of Somali cuisine and a taste of home 2021-09-25T04:00:00Z As the truck arrives, residents start to gather, each allowed to pick five sacks of produce, such as tomatoes, pumpkins, garlic and chillies, along with other goods like soap, rice and eggs. Thai monks bring grocery store to the poor as pandemic hits incomes 2021-09-22T04:00:00Z "Putting Singapore and chilli crab on the world map, that's quite an achievement," he mused. Chilli crab: The woman behind Singapore's beloved dish 2023-02-17T05:00:00Z They then planted a variety of crops, including chillies, cucumbers and courgettes. Thailand Covid: Idle taxis used to grow food for out-of-work drivers 2021-09-17T04:00:00Z As flooding inundated his farm a few months ago, Kunri farmer Faisal Gill decided to sacrifice his cotton crops to try to save chilli. First heat, then floods wipe out farms in Pakistan's chilli capital 2022-11-02T04:00:00Z But I leave you with this simple recipe for the hot chilli side dish "shigni" sauce - no Somali meal is complete without it. Letter from Africa: The wonders of Somali cuisine and a taste of home 2021-09-25T04:00:00Z What you didn't see in that, thankfully for me, was my attempt at starting the interview by calling his nickname, little chilli, in French. Laughter, tears and treats - inside the camp with the Three Lions 2021-07-09T04:00:00Z He is adamant that while other places may claim to serve chilli crab, Singapore's iteration of the dish is unique. Chilli crab: The woman behind Singapore's beloved dish 2023-02-17T05:00:00Z He explains here how he got his “little chilli” nickname. Euro 2020 countdown: all the latest as the finals kick off – live! 2021-06-11T04:00:00Z It is just a simple chilli today, which Annie loves as she is a huge fan of mushrooms and kidney beans. My Money: 'It feels like a luxury to shop for non-essential items' 2021-05-02T04:00:00Z Planters, which mainly sells nuts and snack mixes with labels featuring its popular Mr. Peanut mascot, would be the latest addition to Hormel’s portfolio that includes chillis, frozen meats and condiments. Kraft Heinz in talks to sell Planters snack business for about $3 bln- WSJ 2021-02-02T05:00:00Z He also turned up with two secret ingredients: Kewpei Mayonnaise, and Lao Gan Ma chilli oil. Quarantine meals: The 2020 food trend no-one predicted 2020-12-29T05:00:00Z "Ms Cher was the one who started it. When you come to Singapore and you ask for chilli crab, you only get one version of it." Chilli crab: The woman behind Singapore's beloved dish 2023-02-17T05:00:00Z Robyn Wiles and her partner Alex improvised by using wooden pallets hung on the walls of their patio in Nottingham as planters to grow chillies, peppers, tomatoes, spring onions, and herbs. Coronavirus: How did your lockdown container garden grow? 2020-12-05T05:00:00Z Meanwhile, for something that lingers closer to the “fragrant” end of the spice spectrum, Hari Ghotra’s recipe contains cumin, ginger, turmeric and two types of chilli. Vegetarians rejoice: 10 nut roast recipes that won’t let you down 2020-11-16T05:00:00Z Togarashi, with its notes of chilli pepper, orange peel and sesame, is available from large supermarkets, online and Japanese grocers. Nigel Slater’s recipe for yuzu chicken, broccoli and rice 2020-11-10T05:00:00Z I like Korean chilli mayo and either leftover meat from last night’s dinner or vegan meat substitute. On the table in 10! Readers' tastiest, speediest lunches – from chilli to sourdough pancakes 2020-10-26T04:00:00Z As far as he is concerned, chilli crab is a "great Singapore dish" and a cultural icon. Chilli crab: The woman behind Singapore's beloved dish 2023-02-17T05:00:00Z When eating raw garlic and whole chilli peppers, she remembers thinking it was weird that she couldn't taste anything. Still ill with coronavirus six months later 2020-08-31T04:00:00Z Finish with the chilli and almonds, and serve. Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi 2020-08-22T04:00:00Z “We’re growing corn, beans, coriander, spring onions and tomatoes. But no chillies yet. There’s a tiny little piece of Venezuela in Pareja.” 'We need people here': the Spanish towns welcoming migrants 2020-08-10T04:00:00Z Add sliced chilli and mushrooms, and continue frying. On the table in 10! Readers' tastiest, speediest lunches – from chilli to sourdough pancakes 2020-10-26T04:00:00Z Anna Jones’s crisp garlic dressing adds chilli and just-browned garlic slices, with lime juice instead of lemon, to top a salad made entirely of herb leaves: coriander, basil, parsley, dill and mint. Salad days: 17 easy, delicious dressings - from pink peppercorn to tahini 2020-08-05T04:00:00Z To get a nice balance of heat and smoke, he only uses Scotch bonnet chillies in his glaze – which he makes from rum, guava jam or honey and jerk spices. From sizzling shashlik to spicy seekh kebabs: barbecue recipes from around the world 2020-07-22T04:00:00Z Once hot, reduce heat to medium, add garlic, chillies and lime leaves, and fry for two minutes, stirring. Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi 2020-08-22T04:00:00Z Lao Gan Ma, headquartered in Guiyang, is one of China’s best-known food brands, selling millions of bottles of its red-labelled chilli oil at home and abroad annually. Tech giant Tencent makes peace with China's 'old godmother' 2020-07-10T04:00:00Z Stir fry prawns with sambal chilli paste, coconut milk and tamarind water. On the table in 10! Readers' tastiest, speediest lunches – from chilli to sourdough pancakes 2020-10-26T04:00:00Z It’s a straightforward blend of sesame oil, lemon, chilli and tamari, which is the Japanese version of soy sauce, with a less salty taste and little or no gluten. Salad days: 17 easy, delicious dressings - from pink peppercorn to tahini 2020-08-05T04:00:00Z Alternatively, you could start with simple skewers of cubed meats marinated in a paste of ginger, garlic, green chillies and garam masala. From sizzling shashlik to spicy seekh kebabs: barbecue recipes from around the world 2020-07-22T04:00:00Z For the beans, put three tablespoons of reserved oil into a medium pan on a medium-high heat; add shallots, garlic, lime leaves, ancho chilli and one and a quarter teaspoons of salt. Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi 2020-08-22T04:00:00Z Serve with soft-boiled eggs, sliced avocado, a sprinkle of crushed nuts, salt, and a few coriander or parsley leaves and sliced chilli. Yam mash, eggs and salsa: Zoe Adjonyoh's west African recipes 2020-07-03T04:00:00Z While the veg is cooking, mix a little soy, barbecue and chilli sauce with a teaspoon or so of cornflour and water. On the table in 10! Readers' tastiest, speediest lunches – from chilli to sourdough pancakes 2020-10-26T04:00:00Z Add the chilli and garlic to the oil, leaving the peppers in place, and let everything sizzle for 2 or 3 minutes, watching closely, until the garlic is deep golden brown. Nigel Slater’s recipe for pasta, peppers and broad beans 2020-06-30T04:00:00Z The marinade is always the same, however, based around aji panca, a smoky, fruity chilli you can find dried or in paste form online. From sizzling shashlik to spicy seekh kebabs: barbecue recipes from around the world 2020-07-22T04:00:00Z This is as fresh as a potato salad will get, thanks to the large quantities of lime, garlic, chilli and Thai basil poured over it. Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi 2020-08-22T04:00:00Z Once very hot, add the tomatoes, chilli, garlic and shallots, keeping them all spaced apart, and cook for eight minutes, turning everything once halfway, until it’s all nicely charred. Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes 2020-06-27T04:00:00Z Oleoresin capsicum is derived from chilli plants and is the main active ingredient used in pepper spray. US man 'poisoned then filmed homeless people' 2020-06-11T04:00:00Z They cooked the same meal - roast lamb one week, slow-cooked chilli the next - and "just sat down with wine and a candle like we were on a date". 'We started going out in the first week of lockdown' 2020-06-08T04:00:00Z Pass round grated pecorino separately; also red chilli flakes, a few of which tug the dish together. Rachel Roddy's recipe for Puglian rice and mussels | A kitchen in Rome 2020-06-08T04:00:00Z Turn heat down to medium-high, add remaining oil, cumin and mustard seeds, dried chillies, curry leaves and garlic, and cook for 90 seconds, until fragrant. Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi 2020-08-22T04:00:00Z Toss the onion wedges, tomatoes and chilli in a bowl with a tablespoon of oil, then grill in the same pan for 10 minutes, turning the vegetables as necessary, until very well charred and softened. Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes 2020-06-27T04:00:00Z Add the onion and chillies, and cook for five minutes, until soft and sweet. One-pot wonders: Anna Jones' rice recipes 2020-06-05T04:00:00Z Finely chop the red chilli and add to the dressing. Nigel Slater's top 10 spring recipes 2020-05-18T04:00:00Z Serve, passing round grated pecorino or red chilli flakes for those who want them. Rachel Roddy's recipe for Puglian rice and mussels | A kitchen in Rome 2020-06-08T04:00:00Z Dot with spoonfuls of the ricotta, finish with the infused oil, chillies and lemon strips, and serve. Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi 2020-08-22T04:00:00Z Transfer to a bowl, discarding the chilli stem. Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes 2020-06-27T04:00:00Z Start with the rehydrated long red chillies, red birds eye chillies and salt until smooth and well combined. Before you hang up your apron, make a red curry paste 2020-05-15T04:00:00Z Halve the chillies lengthways, de-seed if you wish, then slice finely. Nigel Slater's top 10 spring recipes 2020-05-18T04:00:00Z But videoconferencing has its upsides, There are comical moments — one colleague ate a whole chilli by mistake midway through a lab meeting and alternately laughed and cried for the rest of the call. Coronavirus diaries: We’ll meet again 2020-05-14T04:00:00Z Meanwhile, heat the oil in a small pan on a medium heat and, once hot, fry the chillies for three minutes, stirring to separate the slices. Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi 2020-08-22T04:00:00Z Crumble in the stock cube, then add the curry powder, chilli and pepper. Jack Monroe's tribute to tinned fish: four easy recipes for lockdown 2020-05-12T04:00:00Z A fortnight later they saw online interest soar for their herb and vegetable boxes, which include a chilli plant, lettuce and cherry tomatoes. Seed sales soar as more of us become budding gardeners 2020-05-07T04:00:00Z Add the sliced chilli for the last minute or so, then remove all from the heat. Nigel Slater's top 10 spring recipes 2020-05-18T04:00:00Z Sweat some onions in a frying pan or casserole with cumin, a bit of garlic, chilli and paprika. One box of eggs – 17 delicious ways to use them, from french toast to huevos rancheros 2020-05-06T04:00:00Z Lime, chilli and garlic are the key flavours here, coming through the oil and the crispy sprinkle at the end. Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi 2020-08-22T04:00:00Z The green chilli is a kick in the chops, but it is a delicate and charming one, such as you might get from a rabbit. Brilliant breakfasts: 10 delicious, healthy ways to start the day – from shakshuka to pancakes 2020-05-04T04:00:00Z Most generic chilli powders are just about heat, which is why more complex recipes call for specific varieties, usually sold whole, which are toasted to bring out their flavour before grinding. Felicity Cloake's perfect vegetarian chilli – recipe 2020-04-29T04:00:00Z Stir the sesame oil into the ginger and chilli dressing, the Thai fish sauce and the rice wine vinegar. Nigel Slater's top 10 spring recipes 2020-05-18T04:00:00Z Fill a little muslin bag with 1 cinnamon stick, 1 star anise, 1 tsp chilli flakes, 1 tsp peppercorns and 1 bay leaf, tie with a string, and add to the pot. The power of pickles: a guide to preserving almost everything – from jam-making to chutneys 2020-04-28T04:00:00Z To make the sauce, sprinkle the garlic with salt and pepper, wrap in foil and place on a parchment-lined baking tray with the tomatoes and chillies. Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi 2020-08-22T04:00:00Z Snorting chilli peppers and ground mustard produced almost as good a phlegm, though. Alien, go home 2020-03-10T04:00:00Z Those who don’t use chilli are likely to add paprika instead, but unless you can’t find chipotle in any form, this is unnecessary – if so, however, the smoked kind might come in useful. Felicity Cloake's perfect vegetarian chilli – recipe 2020-04-29T04:00:00Z Add the garlic, chilli and spices, and cook, stirring regularly, for six minutes. Hearty, veg-based mains: Yotam Ottolenghi’s winter vegetable recipes 2020-02-29T05:00:00Z Wong starts with a kung pao stock, flavoured with Sichuan peppercorns, dried chillies, ginger and garlic, as well as the usual sugar, vinegar and soy, which is then reduced, as opposed to thickened. How to make the perfect kung pao chicken – recipe | Felicity Cloake 2020-02-19T05:00:00Z This dish is inspired by anticuchos, a popular Peruvian street food in which heart is marinaded in vinegar, chilli and oregano, then skewered and grilled over charcoal. An offal waste: why you should be eating ox heart – recipe | Waste not 2020-02-08T05:00:00Z Finally, scatter with the Sichuan pepper, if using, and all or some of the chopped fried chillies, to taste. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z The simplest replacement for the meat, which plays such a central part in traditional chilli, is, of course, something like the soya mince used by Marie Laforêt in her Vegan Bible. Felicity Cloake's perfect vegetarian chilli – recipe 2020-04-29T04:00:00Z This meant Ms Wu spent only 2 yuan a day on herself, surviving largely off chillies and rice for five years. Chinese student dies after living on pennies a day 2020-01-14T05:00:00Z The dish was forcibly rechristened during the Cultural Revolution, when such imperial officials were very much out of fashion, as quick-fried chicken cubes, or chicken cubes with seared chillies – both accurate, if rather unromantic descriptions. How to make the perfect kung pao chicken – recipe | Felicity Cloake 2020-02-19T05:00:00Z The winners – among them chilli and chocolate, cajun squirrel and builder’s breakfast – led the way for the brand’s 2010 World Cup range, including yorkshire pudding, bratwurst, garlic bread, salsa, paella and haggis flavours. So long, salt and vinegar: how crisp flavours went from simple to sensational 2020-01-14T05:00:00Z Do the same with the chillies, but with thinner slices. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z That said, if you really don’t have time, or can’t be bothered, swap the amount below for two 400g tins and cook the chilli until the gravy has reduced to your satisfaction. Felicity Cloake's perfect vegetarian chilli – recipe 2020-04-29T04:00:00Z On to Wednesday, and it’s time to spice things up with some chilli tofu – one of my most popular recipes on the Guardian. Veganuary recipes: Meera Sodha's weekly meal plan – part 3 2020-01-10T05:00:00Z Heat a wok, then add the oil, peppercorns and chillies, and stir-fry until aromatic. How to make the perfect kung pao chicken – recipe | Felicity Cloake 2020-02-19T05:00:00Z But then we did beef chilli, and bolognese and garlic butter. BBC Sound of 2020: Easy Life are the runners-up 2020-01-07T05:00:00Z Add the chilli bean paste and stir-fry gently until the oil is red and wonderfully aromatic. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z López-Alt is right that the chilli tastes even better reheated the next day. Felicity Cloake's perfect vegetarian chilli – recipe 2020-04-29T04:00:00Z Return the pan to a medium-low heat, add the ginger, garlic, chilli and spring onions, and fry gently for six minutes, stirring often, until soft and aromatic, then leave to cool. Yotam Ottolenghi’s gluten-free recipes: chickpea pancakes, fish fritters, berbere ratatouille 2020-01-04T05:00:00Z Made from chillies, vinegar and garlic, the red sauce has become popular worldwide and is often referred to as "hipster Tabasco". Sriracha recall over 'exploding' bottle fears 2019-12-27T05:00:00Z It was on ciabatta-like bread; really good quality tinned tuna with a mild pickled chilli and a green olive. 'Utterly delicious': top chefs on the best thing they ate in 2019 2019-12-08T05:00:00Z There is a real Christmas tree in the lounge each year, which is decorated with ornaments including dried chillies, oranges and cinnamon sticks. A family's tips for a plastic-free Christmas 2019-11-29T05:00:00Z Remove the stalks and seeds from the dried chillies, then toast them in a hot, dry frying pan, turning regularly, until blackened all over. Felicity Cloake's perfect vegetarian chilli – recipe 2020-04-29T04:00:00Z Weigh down the chillies with a saucer and leave to soak for 20 minutes. Turkey, lemony beans, sweet-and sour-carrots: Yotam Ottolenghi’s Thanksgiving recipes 2019-11-23T05:00:00Z Add the chillies and Sichuan pepper and stir-fry briefly until the chillies are fragrant. Four classic Sichuan Chinese recipes | Fuchsia Dunlop 2019-11-09T05:00:00Z Every day I would have eggs with tortillas and a rich tomato sauce with chilli, or Mexicanos, or rancheros. 'Utterly delicious': top chefs on the best thing they ate in 2019 2019-12-08T05:00:00Z This meant Ms Wu spent only 2 yuan a day on herself, surviving largely off chillies and rice. Help pours in for student on 30 cents a day 2019-11-01T04:00:00Z He very kindly sends me his recipe, which turns out to be a white chilli, a spin-off generally made with chicken, and that contains cauliflower, corn and copious amounts of dairy. Felicity Cloake's perfect vegetarian chilli – recipe 2020-04-29T04:00:00Z Discard the soaking liquid, then remove the chilli seeds and roughly chop the flesh. Turkey, lemony beans, sweet-and sour-carrots: Yotam Ottolenghi’s Thanksgiving recipes 2019-11-23T05:00:00Z Snip the chillies in half or into 2cm sections and shake out the seeds as far as possible. Four classic Sichuan Chinese recipes | Fuchsia Dunlop 2019-11-09T05:00:00Z We also had a steamed grouper head with fermented chilli and Chinese pickled olives. 'Utterly delicious': top chefs on the best thing they ate in 2019 2019-12-08T05:00:00Z The Sydney Morning Herald quoted one officer who said the drugs had been suspended in the sriracha chilli sauce, saying it was a "sophisticated" process which would require chemistry knowledge by senders and receivers. Police find 400kg drugs in hot sauce bottles 2019-10-31T04:00:00Z Not only are dried beans a lot cheaper than tinned, but if you’re going to slow-cook the chilli anyway, you may as well go the whole hog and soak some beans first. Felicity Cloake's perfect vegetarian chilli – recipe 2020-04-29T04:00:00Z Add the garlic and chilli to the pan and cook in the same way for about five minutes, until charred all over, then add to the beans. Turkey, lemony beans, sweet-and sour-carrots: Yotam Ottolenghi’s Thanksgiving recipes 2019-11-23T05:00:00Z I always thought of chillies and coriander as quintessentially Asian ingredients. Make yourselves at home: the meaning of hospitality in a divided world 2019-10-29T04:00:00Z Serve on toast with hot sauce or a pinch of chilli flakes. Four-ingredient recipes: six of the best, from shakshuka to lentil rice 2019-09-24T04:00:00Z The dish also includes just a little chilli, which is an important dimension to the sweetness, as does the white wine, which balances the flavour of the sauce. Rachel Roddy’s recipe for sausages with red onion and grapes | A Kitchen in Rome 2019-09-16T04:00:00Z It may sound obvious, but chillies are a fruit, and just as pointed green peppers you get in kebabs taste different from sweet red Italian ones, they come in a wide spectrum of flavours. Felicity Cloake's perfect vegetarian chilli – recipe 2020-04-29T04:00:00Z Add the charred beans, garlic, chilli, stock, a teaspoon and a half of salt and a good grind of pepper. Turkey, lemony beans, sweet-and sour-carrots: Yotam Ottolenghi’s Thanksgiving recipes 2019-11-23T05:00:00Z Most raw things will leave you feeling like you haven’t had enough, with the exception of Chinese salads, such as Xinjiang tiger salad, with its onion, green chilli, tomato and coriander. How to make the perfect packed lunch – for toddlers, millennials and the middle-aged 2019-09-12T04:00:00Z Whole, dried ancho chillies are available from most supermarkets in the spice section. Anna Jones’ recipe for ancho chilli and peanut mole with quick tortillas | The Modern Cook 2019-09-06T04:00:00Z Add four tablespoons of olive oil to the pan and fry the onion and chilli with a pinch of salt until the onion is soft and lightly golden. Rachel Roddy’s recipe for sausages with red onion and grapes | A Kitchen in Rome 2019-09-16T04:00:00Z The quicker chilli recipes tend to rely on tinned tomatoes as their liquid, but for slower-cooked versions, more is needed if it’s not to become a spicy tomato stew. Felicity Cloake's perfect vegetarian chilli – recipe 2020-04-29T04:00:00Z The only food in their tiny rented apartment was a bag of red pepper chilli flakes. A North Korean defector's 'death by indifference' 2019-08-22T04:00:00Z Do you like them crunchy or squidgy, creamy or piled high with yoghurt, cappuccino or chilli flavoured – or are they your idea of dessert disaster? How to cook the perfect pavlova – recipe | Felicity Cloake 2019-08-21T04:00:00Z Remove the seeds and stems from the dried ancho chillies, then Lightly toast the chillies in a dry frying pan, being careful not to burn them. Anna Jones’ recipe for ancho chilli and peanut mole with quick tortillas | The Modern Cook 2019-09-06T04:00:00Z One man died and at least two dozen people were injured during clashes on Saturday night, when Indian troops reportedly used teargas, chilli grenades and pellets to disperse protesters. Kashmir parents defy authorities to keep children out of school 2019-08-19T04:00:00Z Indian troops used tear gas, chilli grenades and pellets to disperse protesters. India orders Kashmir government to return amid protests 2019-08-18T04:00:00Z But contemporary avo toast, Sydney-style avo toast, was popularised by Australian chef-restaurateur Bill Granger, whose early 90s version – toast, mashed avocado, lime, salt, chilli flakes – has since taken over the world. How to eat: avocado toast 2019-08-16T04:00:00Z Deseed and dice half a red, yellow or green pepper, or even a mild chilli. How to make gazpacho – recipe 2019-08-14T04:00:00Z Serve on the warmed tortillas with a tomato salsa and some chilli sauce. Anna Jones’ recipe for ancho chilli and peanut mole with quick tortillas | The Modern Cook 2019-09-06T04:00:00Z The dish that changed my mind was chilli tofu, shared with my father at his favourite bolthole, a canteen called Tangoe in Leicester. Meera Sodha: exclusive vegan and vegetarian recipes from her new book 2019-08-03T04:00:00Z A watermelon laughs loudest when it is matched with chilli as it is so often in Mexico, but also when in the company of salty cheeses such as feta or ricotta salata. Nigel Slater’s high summer recipes 2019-07-15T04:00:00Z Recaudo in Mexico is a special blend of spices, herbs and chillies, and like many dishes in Mexican cuisine, it is the secret of our abuelitas, our grandmothers. The recipe that reminds me of home 2019-07-14T04:00:00Z She’ll tell me when to put more sumac into a dish, because us Greeks don’t use it, or more chilli. War and peas: meet the chefs working together across the divide 2019-07-07T04:00:00Z I’m frustrated by how many savoury recipes in Feast contain chilli – the first seven in the 8 June issue alone. What can I use instead of chillies? | Kitchen Aide 2019-06-28T04:00:00Z Transfer to a bowl and stir in the coriander, chilli, a third of a teaspoon of salt and a good grind of pepper. Yotam Ottolenghi’s Californian recipes 2019-06-15T04:00:00Z The marriage of ice-cold melon, salty cheese and chilli is dazzling. Nigel Slater’s high summer recipes 2019-07-15T04:00:00Z While the tomatoes are in the oven, place the dried chipotle chillies in a small bowl, cover with boiling water and rest until they become soft. The recipe that reminds me of home 2019-07-14T04:00:00Z Put the passata, sun-dried tomato paste, chilli powder, garlic and half a teaspoon of salt in a blender, then blitz smooth. Meera Sodha's vegan recipe for baked pasta with sweet potato and miso | The New Vegan 2019-06-08T04:00:00Z “If heat’s not your thing, it’s fine just to ditch them. Or try red bell pepper flakes instead of sweet or mild chilli, and smoked paprika to replace smokier chillies.” What can I use instead of chillies? | Kitchen Aide 2019-06-28T04:00:00Z I am home again now and happily reunited with my collection of chilli oils. Bon appétit! How I rediscovered the joys of French cuisine 2019-06-04T04:00:00Z Tweak the amount of chilli flakes to suit your own taste. Nigel Slater’s high summer recipes 2019-07-15T04:00:00Z It is made by crushing fresh red chillies with a little salt, using a mortar and pestle. The recipe that reminds me of home 2019-07-14T04:00:00Z Serve immediately with sticky rice, lots of Thai basil and fresh chilli. Anna Jones’ aubergine recipes | The modern cook 2019-05-17T04:00:00Z She herself is a fan of gentler flavours, even though her courgette column in the week in question featured chilli in both recipes. What can I use instead of chillies? | Kitchen Aide 2019-06-28T04:00:00Z Take off the heat and serve: I like mine on top of fluffy white rice or udon noodles with some chilli oil. Anna Jones’ quick broccoli recipes | The Modern Cook 2019-04-19T04:00:00Z Add the chilli flakes, continue cooking for a minute, then remove the pan from the heat and set aside. Nigel Slater’s high summer recipes 2019-07-15T04:00:00Z We would have that for brunch on Saturday, made with tinned adzuki beans, fried onions and lots of green chillies, fresh coriander, fresh tomatoes – and the xaawash spice mix. The recipe that reminds me of home 2019-07-14T04:00:00Z Add the garlic, lemongrass, lime leaves, chilli and ground coriander, and cook for a further five minutes. Anna Jones’ aubergine recipes | The modern cook 2019-05-17T04:00:00Z “At home, I often cook without chilli even if a recipe calls for it. I’ll just use another spice or herb instead. It might not taste the same, but it’s just as good.” What can I use instead of chillies? | Kitchen Aide 2019-06-28T04:00:00Z Last summer, you ran a Twitter campaign to get the Rate My Professors site to drop its red chilli pepper “hotness” ratings for academics. BethAnn McLaughlin: ‘Too many women in science have to run the gauntlet of abuse and leave’ 2019-04-07T04:00:00Z Finely chop the chillies and put them into a large mixing bowl. Nigel Slater’s high summer recipes 2019-07-15T04:00:00Z |
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