| 单词 | chile |
| 例句 | Besides, the imported chiles and guajillo were expensive, and already we were living on so little. The Book of Unknown Americans 2014-06-03T00:00:00Z Like Lita’s kitchen and the earthy smell of soaking husks and green chile. The Last Cuentista 2021-10-12T00:00:00Z Younger children, five and six years old, dot the curbs, thrusting fistfuls of tomatoes and chiles at shoppers. Enrique's Journey 2006-02-21T00:00:00Z “Too many tamales. You’ve got to stop eating so much, Fajita Pita. Wear something else. You look like a chile relleno in that.” Summer of the Mariposas 2012-10-20T00:00:00Z The house smells like roasted chiles, and it’s so warm that my glasses fog. I Am Not Your Perfect Mexican Daughter 2017-10-17T00:00:00Z I washed the black pasilla chiles off my hands, patting them dry against my pants, and glimpsed the clock, which read just past five. The Book of Unknown Americans 2014-06-03T00:00:00Z When we are cooking, we can walk up and take a chile or two from the living plant and toss them into the cook pot to hotten things up. Beast Rider 2019-03-01T00:00:00Z To me, The chile is a gush Of lava. Neighborhood Odes 1992-01-01T00:00:00Z We had rice and tortillas with “carne con chile” my favorite dish. The Circuit: Stories from the Life of a Migrant Child 1997-10-01T00:00:00Z “No, chile, you was brought here for some reason—Lawd knows what it is, though.” Copper Sun 2006-01-01T00:00:00Z “Relax, chile. Let nature take its course. You ain’t got but a few months to wait.” Copper Sun 2006-01-01T00:00:00Z The goat, With pipe hanging From his mouth, Runs around the yard, Through the patch Of chiles and tomatoes, The purple of Eggplants. Neighborhood Odes 1992-01-01T00:00:00Z “Yes, chile. Far as I knows. They mighta got killed on their journey, but they never came back here, so in my mind, they got to the North safely.” Copper Sun 2006-01-01T00:00:00Z I longed for the smell and taste of home cooking, especially flour tortillas, frijoles de la olla, and carne con chile. Breaking Through 2001-08-27T00:00:00Z “Nessy chile, you done changed. You losing the meat on your bones.” Like Vanessa 2018-03-13T00:00:00Z I filled it With wet dirt, This upside-down turtle, This slaughterhouse For chiles and tomatoes, The thousand sheets of onion. Neighborhood Odes 1992-01-01T00:00:00Z “You look as low as a toad in a dry well, chile.” Copper Sun 2006-01-01T00:00:00Z “And there is plenty of red chile for making ristras, and fruit, ay! The apples of the Lunas are known throughout the state!” Bless Me, Ultima 1972-01-01T00:00:00Z “I was borned here, chile. I tolt you my mama was a African like you be, but they sold her off when I was ’bout your age.” Copper Sun 2006-01-01T00:00:00Z “But that be what they makes you do when they takes you down to St. Augustine. Everybody got paperwork, chile, but the difference here is it make you free.” Copper Sun 2006-01-01T00:00:00Z “Sweet chile,” she said as she hugged me. October Sky 1999-04-01T00:00:00Z “We does think angels are white robes and harps and all kinds of pretty things, but chile!” Pet 2019-09-10T00:00:00Z “How long you been on the road, chile?” she asked. Copper Sun 2006-01-01T00:00:00Z The beautiful woman moved a bouquet of calla lilies out of the way and placed it over a basket full of fresh tomatoes, squash, and chiles to make room for us. Summer of the Mariposas 2012-10-20T00:00:00Z She said, “Hesh, boy. My word! You sure do like the sound a y’own mouth, don’t you? Just be still and hold on to my chile.” Elijah of Buxton 2007-08-06T00:00:00Z They called me “chile stomper” or “tamale wrapper.” Breaking Through 2001-08-27T00:00:00Z My mother and Ultima kept to themselves, tying the red chile into long, thick ristras. Bless Me, Ultima 1972-01-01T00:00:00Z It’s this place—the absolute separation from DC, the familiar old smells of cedar trees and dried chile de árbol, the sanity of it. Red, White & Royal Blue 2019-05-14T00:00:00Z She wipes a tear With a crushed Kleenex And waves a hand Over her nose, The fumes of the chile Lifting toward the ceiling. Neighborhood Odes 1992-01-01T00:00:00Z Corn, chiles, frijoles, those are the Oaxaca foods. Beast Rider 2019-03-01T00:00:00Z “He be my onliest chile. My baby boy,” she whispered into his hair. Copper Sun 2006-01-01T00:00:00Z “No, the chiles are burning my eyes,” I lie. I Am Not Your Perfect Mexican Daughter 2017-10-17T00:00:00Z “Dreams disappear when you wake up—ever notice that, chile?” the woman asked as she gave Tidbit more food. Copper Sun 2006-01-01T00:00:00Z Strings of garlic and chiles hung from the ceiling. The House of the Scorpion 2002-01-01T00:00:00Z “I declare, chile. You oughta know by now that it don’t take long for news to travel round here,” Teenie said. Copper Sun 2006-01-01T00:00:00Z Green chile was roasted and dried, and red chile was tied into colorful ristras. Bless Me, Ultima 1972-01-01T00:00:00Z “No, chile. You don’t hate it. Already you be lovin’ it. Copper Sun 2006-01-01T00:00:00Z There are many chile plants to choose from—-too many—all small, which is what I need. Beast Rider 2019-03-01T00:00:00Z I stare down at the ship’s cafeteria, which I’m positive has no masa or chile verde. The Last Cuentista 2021-10-12T00:00:00Z I like taking these walks during dinnertime because of the dinner smells wafting from the houses—toasted chiles, stewed meat, boiled beans. I Am Not Your Perfect Mexican Daughter 2017-10-17T00:00:00Z “I was going to the United States to harvest chiles,” he says. Enrique's Journey 2006-02-21T00:00:00Z “Massa like to die hisself—couldn’t eat nor sleep. He wouldn’t even look at that baby. Paid no ’tention at all to that chile till he be ’bout six year old. Copper Sun 2006-01-01T00:00:00Z “No, chile, them folks just stood there and laughed at him—right in his face. He had no power here, so he had to leave.” Copper Sun 2006-01-01T00:00:00Z “I had a chile, my massa’s chile for shure. She be as pretty as the dawn—blond hair, blue eyes, and skin the color of weak tea.” Copper Sun 2006-01-01T00:00:00Z “Now you, chile, could run off and fit right in. You could leave Myna and my Tidbit here and have you a chance to be free.” Copper Sun 2006-01-01T00:00:00Z And when family woman look him in the eye in the full of the moon, chile born bluegum. The Sound and the Fury 1929-01-01T00:00:00Z “Hold him for a hot minute, chile. I got an idea.” Copper Sun 2006-01-01T00:00:00Z Already we had a few chile and tomato plants growing. Bless Me, Ultima 1972-01-01T00:00:00Z “Massa’s wife hated that chile. Had Massa sell her when she was not much older than your Tidbit—sold her down to New Orleans. Massa sold his own flesh and blood.” Copper Sun 2006-01-01T00:00:00Z My mother had packed a small jar of hot beans and some good, green chile wrapped in tortillas. Bless Me, Ultima 1972-01-01T00:00:00Z I just keep sitting in her grimy room, with the taste of chile lodged in my throat, while the guilt and anger spread through me like lava. I Am Not Your Perfect Mexican Daughter 2017-10-17T00:00:00Z “Already done started it, ma’am. Be real good for you and that chile you carryin’. Copper Sun 2006-01-01T00:00:00Z I ate jalapeño chiles with my sandwiches to give them flavor. Breaking Through 2001-08-27T00:00:00Z “Yes, chile, it be hard for a woman to be a slave,” Inez replied slowly. Copper Sun 2006-01-01T00:00:00Z I walked to Gigante some afternoons and pulled mangoes and chiles from wooden crates, holding them to my nose, inhaling the scents of home. The Book of Unknown Americans 2014-06-03T00:00:00Z Inez stood up and said to Amari, “Walk with me, chile. I wants to show you where the captain done give you to stay. It be on the far side of the cornfields.” Copper Sun 2006-01-01T00:00:00Z “It is worthless! Look how hard we worked on the garden all summer, and for what? Two baskets of chile and one of corn! Bah!” Bless Me, Ultima 1972-01-01T00:00:00Z “Money ain’t everything, chile. And ain’t none of his money belong to her—she got ’bout as much chance to use his money as you do.” Copper Sun 2006-01-01T00:00:00Z When the sun beams upon her, the chiles shine like tiny ornaments of Christmas. Beast Rider 2019-03-01T00:00:00Z For a while, I worked at a canning factory where we packaged chiles and salsa. The Book of Unknown Americans 2014-06-03T00:00:00Z It’s a stone In my abuela\\ kitchen, A stone which Grinds Fresno chiles And runs with The blood of tomatoes. Neighborhood Odes 1992-01-01T00:00:00Z “Yes, chile, much danger. Swamps and alligators and bears and bugs to start, plus not knowin’ how to get there, plus the fear. Copper Sun 2006-01-01T00:00:00Z In dreams I think of chiles and beans, and home. Beast Rider 2019-03-01T00:00:00Z “I know, chile, but you ain’t the first. You got women here who will help you, women who done gone through the same thing. Like me,” Inez offered. Copper Sun 2006-01-01T00:00:00Z Green chile was roasted and set to dry. Bless Me, Ultima 1972-01-01T00:00:00Z Or I be mixing something in a bowl for the other chile and I’d talk to it then too. The Bluest Eye 1970-01-01T00:00:00Z Why, looky how that chile just let you hold on to her! Elijah of Buxton 2007-08-06T00:00:00Z “That introduction of fresh chile onto that fried chicken, it just brings the zing.” Brined, Smoked, Fried and Then Some: A Cornish Hen Gets the Full Treatment 2019-03-26T04:00:00Z The gochujang is the thing: a bright-red fermented chile paste, tangy and scalding and sweet all at once. An Adopted Obsession with Soondubu Jjigae, Korean Silken-Tofu Stew 2019-02-20T05:00:00Z The version at Doraon is between extremes, forceful without burn, its ardor drawn less from chiles than from gochujang’s conflagration of salt, sweetness and funk. Korean Bounty, Born From Poverty, in Flushing, Queens 2019-03-14T04:00:00Z Yellow lentils fairly pulse with red chiles, and the $17 platter manages to fit in warm-from-the-oven naan, enticing condiments and even dessert, maybe saffron rice pudding. Review | Tom Sietsema’s 9 favorite places to eat right now 2019-01-22T05:00:00Z It will be worth it, for the throb of fermented black bean sauce and the raving chiles, and for the flesh still clinging to nubs of bone. Uighur Noodles, Terrifically Chewy and Earthy, at Nurlan in Flushing, Queens 2019-09-13T04:00:00Z He now builds flavors from an Africa-inspired version of the French mirepoix: his involves bird’s eye chiles, onion, tomato, garlic, shallots and ginger. A Belle Époque for African-American Cooking 2016-01-26T05:00:00Z A true favorite of locals, the restaurant boasts award-winning red and green chiles, patio dining and a casual atmosphere. In Santa Fe, searching for a ghost and finding enchantment 2018-09-13T04:00:00Z The talk was of tomatoes and chiles, with the frame of the woman's body occasionally occupied by the good doctor's blocky head. Object Lesson: Robert Heinecken's filtered television at the Hammer 2014-11-04T05:00:00Z But it is also substantial enough to survive being drenched in chile sauce or pressed between halves of a bun to make the Lil’ and Big Rowdies. Can There Be Joy in Fast-Casual? Rowdy Rooster Says Yes. 2022-05-10T04:00:00Z This brings the birria’s spices right into the tortillas, doubling the throb of dried, toasted guajillo and morita chiles, and the minor hints of cinnamon and clove that you can already taste in the beef. Birria-Landia, a Queens Food Truck, Has Changed the Taco Landscape 2019-11-26T05:00:00Z They are dusted with smoldering Aleppo pepper and lemony ground sumac, strafed by a terrific hot sauce of chiles and pickled pineapple and mellowed with a nondairy cashew cream. Restaurant Review: El Rey Coffee Bar & Luncheonette on the Lower East Side 2015-07-28T04:00:00Z Combine the chile peppers in a medium pot, adding enough of the boiling water to cover them. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z The parsley is loaded with anchovies, lemon, garlic, and vinegar-pickled chiles and onions. The Culinary Couple Who Built a British Empire 2020-02-18T05:00:00Z The brunch menu features fashion-friendly snacks — avocado toast with dried chile — and its cocktail menu accommodates the fussy by detailing which wines and spirits are organic, biodynamic and sustainable. At the Marlton Hotel, Like Moths to a Flame 2014-05-28T04:00:00Z I was almost a continent away in a land where mango comes in by the plastic baggie with salt and chile and Marlboros cost just two dollars a pack. I had a fake online girlfriend 2013-01-18T16:15:00Z Vibrant green beans, tossed with a bit of sesame oil and chile flakes, are cooked on the same pan, providing a pop of color and a built-in side dish. Miso and Maple Make a Good Match With Salmon 2019-01-14T05:00:00Z See: sauteed shrimp in a tamarind-tart sauce of coconut milk, and subtly smoky with Kashmiri chiles. Review | Commonwealth Indian is dressed to thrill in Rockville 2019-06-17T04:00:00Z A sprinkle of brick-red dried fish, shrimp and chiles wakes up whatever it touches. Review | Yet again, Thamee reinvents itself. The constant is the chef’s soulful cooking. 2021-08-26T04:00:00Z Steamed dumplings translated to pretty green purses stuffed with ground pork and shrimp, morsels that blossomed after a dip in soy sauce, garlic and chiles. Review | Sisters Thai in Potomac reminds us that food isn’t everything 2021-04-22T04:00:00Z The soup’s edges glow red with the trace of fresh chiles. Nigerian Soups and Jollof Rice at Hills Kitchen in Brooklyn 2019-05-16T04:00:00Z Roasted sweet potatoes, red onions, and black beans get a boost from a fiery dressing of olive oil and chile. 19 hearty winter salads we call comfort food 2022-12-26T05:00:00Z On the side come corners of lime, tiny wheels of Thai bad chiles with clinging seeds and Thai basil, to be creased between the fingers before tossing in. At Bep Ga in Chinatown, It All Begins With Chicken 2017-06-08T04:00:00Z But the satisfying mélange of “Nawlins” grub — fried grits, Creole jambalaya, stuffed quail, blackened redfish with crab chile hollandaise, smothered chicken with biscuits — is, quite simply, the stuff of Southern foodie fantasies. Rowdy and Bawdy, New Orleans is a Party for Families Too 2016-06-01T04:00:00Z In the United States, chiles de árbol are easier to find. Tejal Rao’s 10 Essential Indian Recipes 2020-03-09T04:00:00Z He was particularly taken by the latter, chicken coated in a verdant sauce rich from pumpkin seeds and thrilling from the mellow but persistent heat of cooked green chiles. Choice Tables: Mexico City for Tamales, Tortas and Tacos 2012-09-14T17:33:47Z Everywhere we went, we stopped to help women pick chiles or men thresh rice. A Three-Day Trek in the Highlands of Myanmar 2015-12-16T05:00:00Z Smoked whitefish croquettes are arranged around a dip of Calabrian chile jam. A Chip Shop That’s Not a Chip Shop: Dame, in the Village 2021-11-08T05:00:00Z Serve with a side of chile oil if you'd like a little kick. The Thanksgiving menu of our wildest dreams 2021-11-19T05:00:00Z These chefs avoid the spices, citrus and chiles of warmer climates, presumably in tribute to their North Star, the Copenhagen restaurant Noma. Vegetables With Benefits at ABCV 2017-07-03T04:00:00Z Cut the chiles into ½ -inch pieces and place them in a food processor or a designated spice grinder. This is the messy, spicy, overstuffed sandwich that will make you reconsider vegan food 2017-09-22T04:00:00Z Shishito peppers animated with waving bonita flakes and heaped on eel sauce are overwhelmed by their mayonnaise spiked with Korean chile paste. Review | Fantasy Island surfaces at the vibrant new Coconut Club 2019-02-14T05:00:00Z The spice drawer is clogged with dozens of jars: ancho chile, juniper berries, fenugreek powder. An Indian Food Writer Breaks Free From Tradition 2018-10-02T04:00:00Z The lone offering is a thick, succulent specimen accompanied by “gunpowder” — the house’s fiery chile sauce — and toasted bread. My European Ritual 2014-04-18T19:59:27Z “My parents are Italian and Armenian,” says Aglietti, “and I grew up in Ojai, Calif., around Mexican culture — with a lot of avocado, citrus, cilantro and chiles.” In Los Angeles, a Dinner Where Dessert Is Picked From the Trees 2020-03-13T04:00:00Z Little chilled blocks of tofu will be covered with scallions and chopped peanuts turned the color of bricks by chile oil. Little Pepper Packs More Than Heat in College Point 2016-02-23T05:00:00Z Not limited to New Mexican fare, they include green chile lasagna, stew, chicken won tons, hummus, margaritas and even frozen custard. Monday’s Travel News: Carnival in China; New Zealand Bike Race 2015-07-24T04:00:00Z Spread the bread with mayo, followed by the chile paste. This 2-ingredient spread makes any egg sandwich so much better 2019-08-10T04:00:00Z The poached, fried tendril, garnished with Fresno chiles and embracing shaved fennel, reclines on a block of compressed watermelon. With Lupo Verde Osteria, a familiar brand expands to the Palisades 2018-05-17T04:00:00Z The “hawaiiana especial” is a plate of pastor and bacon with pineapple, onion and chile covered in cheese and served with a stack of flour tortillas — the fantasy version of a childhood Canadian-bacon-and-pineapple pizza. | The Taquerias of Colonia Narvarte 2010-10-04T20:04:00Z Most adobos are a concoction of several kinds of dried chiles and spices, along with a splash of vinegar. Camarones Embarazados, the Grilled Shrimp Recipe That Brings the Beach to You 2021-07-29T04:00:00Z That said, if you accidentally swallow a chile after the guide’s warning not to, that adventure’s on you. Street food isn’t as scary on a guided food tour in Hanoi 2017-07-20T04:00:00Z But there is also the surprise of tasting ginger and carrots along with the chiles in a bright orange sauce for seared salmon. Hwaban Is the Modern Korean Restaurant Where You’d Take Your Mother 2018-12-31T05:00:00Z He as soon chop a chile in two as a cat.” Mark Twain invented Mitt 2012-07-06T14:20:00Z It brings a bouquet of garlic and chile notes along with sweetness and savor to a wide range of dishes. 20 Simple Sauces That Will Transform Any Meal 2021-07-12T04:00:00Z But the tahini is sensational — spicy, almost pink with ground chiles. Shukette Brings Modern Middle Eastern Cooking to Manhattan 2021-09-21T04:00:00Z Stuffed with tofu and vegetables, then drenched in an ultra-savory sauce made from a mixture of chile oil, black vinegar, and soy sauce. 21 very wonderful vegan dinners from WoonHeng Chia 2022-02-02T05:00:00Z The finishing touch is red with cayenne, chiles and paprika, and rounded out with cumin, coriander and a suggestion of sugar. Review | Get your Maryland crab fix at the Point Crab House, along with ace service and a water view 2021-05-12T04:00:00Z Stick to dry toppings like ground spices, seeds, chiles, nutritional yeast, vegetable powders, seasoned salts and dehydrated herbs. The Secret to Perfect Popcorn Is Already in Your Cupboard 2018-06-22T04:00:00Z Though his menu is fairly simple, it includes various regional specialties, like an assortment of moles, often made from chiles and spices imported from Mexico. Thomas Keller Opens Another Napa Valley Spot. This Time, It’s a Taqueria. 2018-12-21T05:00:00Z The dish Bicol Express is named after the overnight train from Manila to southeastern Luzon, where the Filipino palate turns to coconut milk and uncompromising chiles. In Tama’s No-Frills Space, the Filipino Food Is Anything But 2017-06-15T04:00:00Z It is a common sight to see a wire running over the patio of a home with drying chiles and long ristras of dried ones hanging from hooks. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z In these homemade mixes, the heat leans toward medium so the chiles’ other attributes can shine. 20 Simple Sauces That Will Transform Any Meal 2021-07-12T04:00:00Z Pouring from a large tea kettle, Ruangsangwatana tops the noodles in each bowl with a golden yellow curry made with mackerel, an abundance of Thai herbs, curry paste, shrimp paste, fingerroots, turmeric and chiles. Review | At Fat Nomads supper club, some of D.C.’s best Thai food is right at home 2021-09-16T04:00:00Z Then there’s a dressing of toasted sesame seeds, lime juice, ginger, sesame oil and finely minced green chile stirred into yogurt. A January Dinner Party That Doesn’t Deprive 2020-01-03T05:00:00Z Entrees, which include chicken with rice and pastas like ricotta-stuffed cannelloni, are distinguished by their use of salsas, citrus and chiles, and desserts include South American favorites like flan. Monday’s Air Travel News: More Flights to the Caribbean 2015-08-17T04:00:00Z Can you talk about that magic of making those chile rellenos and how that made you realize that food was your thing? "My existence is my resistance": "Chicano Eats" author Esteban Castillo on the politics of food 2020-07-04T04:00:00Z Whole chiles are scattered over the top but, unless you eat one, they won’t take over the coconut-milk sauce; the dominant aromatic is lime leaf, sliced into threads. A Bangkok Kitchen Hides Inside a Chinese Restaurant in Queens 2020-01-07T05:00:00Z The chicken may be eaten straight or daubed with an unnecessary sweet chile sauce. At Chicks Isan in Downtown Brooklyn, the Grilled Chicken Stands Above 2019-04-11T04:00:00Z The feta appears again, alongside a single charred chile in a pool of tomato purée, to be scooped up by a blistered baton of focaccia. A Jerusalem Restaurant With Italian and Israeli Influences 2017-07-28T04:00:00Z In this case, the yogurt-based mix of green chiles, cilantro, cumin and garlic, adds all three. Lamb, Under Fire, and at Its Best 2018-07-06T04:00:00Z The tomato sauce includes sautéed onion and an Anaheim chile or a bell pepper, if you prefer less heat. Shakshuka: This dish of poached eggs in spiced tomato sauce is said to have originated in Tunisia 2019-10-19T04:00:00Z We are about to witness how the iconic red chile sauce is made in a 650,000-square-foot factory on the outskirts of Los Angeles. In Los Angeles, Sriracha fans line up for the hottest tour in town 2018-06-06T04:00:00Z His products start with fresh licorice root that he sweetens and seasons with chocolate, sea salt, coffee, passion fruit, chiles or the juices of currants, cranberries, strawberries or cherries. Danish Licorice Ready to Entice 2019-02-25T05:00:00Z “The Superhot peppers are an extremely valuable commodity,” says Dave DeWitt, an author and chile expert who runs the industry’s biggest event, The National Fiery Foods and Barbecue Show in Albuquerque, New Mexico. In search of the world’s hottest pepper 2013-04-10T22:08:00Z Loring Place gets it right, though, and lets it be, tossing it with tomatoes, basil, chiles, grated cheese and some velvety leaves of spinach. ‘Vegetable Forward’ Chef Gets His Own Patch at Loring Place 2017-05-02T04:00:00Z A drizzle of chile crisp is nice, as is a splash of sherry vinegar. A Soup That Tastes Like Being Home for the Holidays 2021-12-22T05:00:00Z While nothing can re-create the sights, sounds, and smells of chile harvest season, home cooks no longer require a trip to the Southwest to have a taste of New Mexico's most iconic ingredient. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z The turkey gives the dish, splashed with chile oil, a lightness I find very appealing. Review | Tiger Fork: Down an alley, find a playful take on Hong Kong-style cooking in Shaw 2017-03-28T04:00:00Z The sharpness of sumac and lemon against the smokiness and spice of paprika and chile in this dish work really well in a number of dishes, but especially with a hearty fish like monkfish. 25 recipes for eating well (and feeling strong!) during Ramadan 2022-03-05T05:00:00Z Serve with finely chopped cilantro, chopped green chile peppers, naan, rice and a good Indian chutney. The secrets to making two of India’s most famous dishes, from the family that invented them 2018-01-29T05:00:00Z The bread gets more delicious as it soaks up the broth, lit with ginger, chile powder and curry leaves and as close as I see myself getting to Kerala for the foreseeable future. Review | Order from these three restaurants, and watch vegetables steal the show 2020-06-25T04:00:00Z The chiltepin is a tiny, powerfully spicy chile that’s the genetic grandparent of nearly every chile varietal cultivated in the United States. A New Cookbook by Indigenous People, for Indigenous People 2021-10-11T04:00:00Z Next to this, a plate of mentaiko spaghetti looks almost bare, but it’s just as thrilling: noodles slicked with cream, soy sauce and translucent pink cod roe cured in salt, kombu, sake and red chile. At Davelle, a Son of Hokkaido Puts Luxury in Reach 2018-06-07T04:00:00Z We went with the chile verde filling, wrapped in a flour tortilla: tasty marinated pork morsels tucked in among the rice and beans. Dining deal: South-of-the-border treats on the Ave 2010-04-22T21:11:00Z This sandwich follows suit with the first two, but goes off-road from there — by ditching the meat and cheese, and calling in Calabrian chiles and mayonnaise. This 2-ingredient spread makes any egg sandwich so much better 2019-08-10T04:00:00Z Thanks to retailers like New Mexican Connection and The Hatch Chile Store, frozen chile is no longer limited to the dedicated chest freezers found across New Mexican households. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z You can add some cinnamon for a seasonal bite, some chile, paprika or turmeric for a hit of color and subtle heat or leave them plain. 24 ways to go savory with apples (because fall's favorite fruit belongs in more than pie) 2022-10-30T04:00:00Z Though meat is traditional for green chile stew, this delicious chicken version is a bit lighter and quicker to cook. Simple, Warming and So Loved 2019-09-06T04:00:00Z Matching wine with chiles is tricky, which is why it is so easy to default to beer — I’d happily opt for a pilsner. A Cheeseburger That Brings the Summer Heat 2018-06-29T04:00:00Z His parents, who were very traditional, didn’t care for chiles and spices. Matzo Balls and Chiles? It’s Rosh Hashana With the Flavors of Mexico 2018-09-04T04:00:00Z Her crew makes hundreds a day the Texas Mexican way, each tortilla bathed in chile sauce and softened in hot oil before being rolled around its filling. Don’t Call It Tex-Mex 2019-04-22T04:00:00Z Lamb Karaikudi, one of the best dishes on the menu, packed plenty of chile heat too, along with tomato, garlic, fennel and curry leaf in a thick sauce binding fork-tender meat. Achieve bliss: Indian cuisine at Bellevue’s Moksha | Restaurant review 2012-12-20T21:45:51Z Bountiful and ethnically diverse, southern Shan is a patchwork of villages and farms growing sesame, wheat, potatoes, rice and chiles in a stunning highland landscape. A Three-Day Trek in the Highlands of Myanmar 2015-12-16T05:00:00Z But wine will be delicious, too, especially since the array of chiles topping this burger is fairly mild. A Cheeseburger That Brings the Summer Heat 2018-06-29T04:00:00Z He also adds it to the dry herb blend of thyme, chile flakes and dry onion flakes that flavors his arrabbiata pasta sauce. Bouillon powder is your pantry's new secret weapon 2022-06-29T04:00:00Z Plentiful throughout the Gulf Coast, crawfish and shrimp are Choctaw staples and traditional seasonings like filé, the spice ground from dried sassafras bark, and spicy chiles are a perfect accompaniment. Sean Sherman’s 10 Essential Native American Recipes 2019-11-04T05:00:00Z Also known as the Green Chile Trail, the online directory, created by the Las Cruces Convention & Visitors Bureau, identifies green chile dishes at area restaurants. Monday’s Travel News: Carnival in China; New Zealand Bike Race 2015-07-24T04:00:00Z Use kitchen scissors to cut open the chiles; discard the stems and seeds. This is the messy, spicy, overstuffed sandwich that will make you reconsider vegan food 2017-09-22T04:00:00Z Dinner included condiments galore, including peanut butter sauce, papaya chutney, hibiscus green chile sauce, mint and spring onion oil, tamarind ginger sauce, and beet and carrot sauerkraut. Weeknight Dinner Around the World 2019-09-24T04:00:00Z Stir in the garlic, ginger, chile powder, garam masala and cumin until well blended, then add the chicken, stirring to coat it with sauce. The secrets to making two of India’s most famous dishes, from the family that invented them 2018-01-29T05:00:00Z Shiitake and enoki mushrooms, strewn among globules of a lightly gelled aspic made from clean-tasting chicken broth, are served cold, invigorated, like many of Inari’s dishes, with a pow of chile oil. Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene 2019-03-15T04:00:00Z But Tang’s Amazing Spicy Wine Chicken was a treat, very tender hunks of dark meat in a delicate sauce of Shaoxing rice wine, bean paste and chile oil. A Chinatown Noodle Dynasty Returns in Style 2018-02-13T05:00:00Z Regardless, this batch begged to be poured over stale sourdough with a dollop of chile crisp. The absolute best way to cook kale, according to so many tests 2021-01-30T05:00:00Z In any case, the cure for chile overdrive is at hand in the form of Dhamaka’s only dessert. At Dhamaka, Chintan Pandya Shows He’s Not Fooling Around 2021-05-10T04:00:00Z But eventually she decided that the central role of condiments — the ubiquitous fish sauce, chili powder, lime wedges, pickled chiles and more — proves that in Thailand, taste is sometimes more important than tradition. The Art of Making Thai Noodles, Far From Thailand 2022-03-17T04:00:00Z Green chiles are usually fire-roasted, chopped and used as a relish over anything from omelets to pasta to burritos. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z Here, the chef, unseen, flips your chosen items in a wok with a philter of chile and spice. Sichuan Dry Pot, from Subtle to Scorching, at MaLa Project 2016-12-01T05:00:00Z Whether or not you've been to New Mexico, you probably know that it's home to the most delicious chiles you'll find anywhere — owing to the hot, dry days; chilly nights; and iron-rich red earth. My pasta, myself: Forging a home in New Mexico through Hatch green chile pasta 2022-02-09T05:00:00Z Sweet, spicy, and sticky, these wings star my favorite Korean chile paste, gochujang. 11 best air fryer recipes that we're obsessed with 2022-01-22T05:00:00Z The veal is draped with optional yogurt and garlic and dropped off with a little side dish of chopped green chiles. Review | With Aracosia, McLean gets its wish: A taste of Afghan 2020-02-06T05:00:00Z I couldn't find red jalapeños, so I reached for Fresno chiles instead. Worried about the sriracha shortage? It's easy to make your own 2022-06-23T04:00:00Z Add the olive oil, Anaheim chile, and onion and sauté until soft and golden, 6 to 7 minutes, stirring often. Shakshuka: This dish of poached eggs in spiced tomato sauce is said to have originated in Tunisia 2019-10-19T04:00:00Z Each batch starts with a generous drizzle of chamoy, followed by a liberal shower of tart chile seasoning. Sweet and Squishy as Ever, the Gummy Universe Keeps Expanding 2022-04-25T04:00:00Z I covered some with sautéed garlic greens, walnuts and a spoonful of Gusto's habit-forming salsa negra — hot and fruity with morita chiles and sweet with garlic confit. Indigenous Ingredients and Inspired Baking Mastery, at Gusto Bread 2022-02-07T05:00:00Z Instead of barbecue sauce, the meat gets tossed with a savory combination of soy sauce, fish sauce, rice vinegar, red chile paste, and fresh ginger. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z “You can describe Hubei cuisine as ‘fragrant spicy,’ where flavors come from vegetables and chile peppers, rather than Sichuan peppercorns.” At family’s newest restaurant, Peter Chang cedes the stage to ‘a better cook’: His wife 2019-05-06T04:00:00Z Sliced duck breast moistened in part with sweet chile sauce gets an escort of Japanese eggplant and Thai basil — ratatouille as interpreted by the tropics — fenced in with a band of bell pepper. Review | Like a good neighbor, Evening Star is still there 2019-08-06T04:00:00Z To my mind, once you have all those beans and onions and chiles and spices simmering away, adding beef to the pot is simply a waste. Chili, Biscuits and All, in One Pan 2022-01-07T05:00:00Z From there, it’s seasoned with soy sauce — or tamari! — for saltiness and red-pepper flakes or some other dried chile for the heat that I predictably always crave, especially in a noodle soup. A Pork Noodle Soup Pulled From Your Pantry 2020-03-09T04:00:00Z Next to the King Ranch casserole recipe in an old PTA cookbook, she made a note to add chopped green peppers, green chiles and a can of Rotel tomatoes. A Mother’s Cookbook Shares More Than Recipes 2015-05-05T04:00:00Z Exhibit A: the plate of smoked salted cod roe sprinkled with red chile pepper flakes at a restaurant called N-1155 in the hip, hilly Tokyo neighborhood of Nakameguro. In Search of Japan’s Hidden Culinary Revolution 2016-01-20T05:00:00Z There are chiles in the dressing as well. Review | Laos in Town brings the funk — and the spice — to NoMa 2019-05-29T04:00:00Z Yes, you could toss hot smoked salmon with Chinese chile crisp yourself. Fishwife and Fly by Jing Join Forces 2022-03-28T04:00:00Z A generous pinch of red pepper flakes in Peanut Park's meatballs nod to Fiasche's family's roots in Calabria — where the heat of the region's namesake Calabrian chiles infuses almost everything. What does a "compromise meatball" taste like? 2023-01-14T05:00:00Z Pluck them from the tin and dress with soy sauce, rice wine vinegar or white distilled vinegar, a finely chopped fresh or pickled chile or a pinch of red-pepper flakes. How to Make the Most of Those Cans of Sardines 2020-04-14T04:00:00Z The chile, seared and peeled for a crisp-tender texture, is stuffed with minced heritage pork and bits of fruit. Dine Like Plato, Try Buffalo Jerky, Celebrate Mexican Independence 2015-09-14T04:00:00Z There will also be herb garden tours, and visitors, young and old, can pot chile plants. Spare Times for Sept. 26-Oct. 2 2014-09-25T04:00:00Z Thin-skinned dumplings of juicy, sweet pork followed, resting in a pool of vinegar and chile oil. Little Pepper Packs More Than Heat in College Point 2016-02-23T05:00:00Z There’s cumin in there, gently warming, along with the slightest shock of chile: a baring of the teeth. At Nansense, Afghan Comfort Comes From an Unlikely Place: a Former Mail Truck 2018-11-29T05:00:00Z Practice clearly paid off, evinced by his simple, wholly satisfying bucatini, sparked with chiles and bolstered with guanciale, made with pork cheeks. Review | A Miami chef gives Bibiana a fresh take on Italian 2018-01-25T05:00:00Z Chunks of fish, scallops, shrimp and fresh-tasting vegetables arrived bubbling in a standard brown sauce perked up with a few raw slices of chile. A $1,000 Day in London for $100 2015-09-22T04:00:00Z One snack is so popular it’s already a classic of sorts: popcorn under a thin Frisbee of fried Cheddar sprinkled with chives and chile flakes. Lost in New York at Public Kitchen 2017-10-10T04:00:00Z A slick of lemon olive oil, along with some grated garlic and a pinch of chile flakes, was exactly what it was begging for. An Underrated Fish Meets Its Match 2017-11-24T05:00:00Z The Ritz cutlet would be ideal on a roll with melted American cheese, ketchup, and chile crisp. The absolute best way to bread chicken, according to so many tests 2022-04-03T04:00:00Z Post reviews of spicy caramel sauce and ghost pepper barbecue sauce on their blogs. Share schematics of hydroponic chile “grow boxes.” In search of the world’s hottest pepper 2013-04-10T22:08:00Z With a mortar and pestle, or the side of a big knife, or even a fork, he first pulverizes chile, onion, cilantro, and salt into a bright green slurry, then gently folds in cubed avocado. How to Make Classic Guacamole 2015-11-13T05:00:00Z Topping it, however, are see-through slices of stone fruit — plums one visit, peaches another — along with the everywhere garnish, Fresno chile, and nutty puffed sorghum. Review | La Bise adds a fun French touch to downtown Washington 2021-07-22T04:00:00Z Hot and spicy sauce, as far as I can make out, is based on soy, miso and garlic; the firepower comes from sliced pickled chiles, but the soy and miso give it a muscular heft. The Chinese Crayfish Craze Hits the East Village, at Le Sia 2018-08-14T04:00:00Z Late summer brought toasted semolina bread slathered with whipped ricotta and glorious peaches, and a side dish of charred corn tossed with ricotta salata and zingy red Fresno chiles. Review | Via Sophia brings twists to Italian dining at a downtown hotel 2019-10-16T04:00:00Z Ever try to blister the skin of a poblano chile without a flame? Mastering the Art of Beef Stew 2018-04-03T04:00:00Z “Hatch is considered the Napa Valley of chile,” Mr. Franzoy said, standing in his fields as workers knelt around him, snapping the green peppers off plants with gloved-hands. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z They don’t add substance in the form of bulk or texture, but for that you use fresh mild chiles. These Chiles? Nothing to Fear 2014-06-03T04:00:00Z The tofu is ghostly pale and delicate, but the stew comes out hot, bubbling vigorously and viciously, stained red with a chile paste that Ms. Lee makes herself. The Old-School Reasons to Love Los Angeles Restaurants 2019-02-12T05:00:00Z The house morcilla blood sausage was slyly seasoned with cumin, chile and nuts, understated notes that call to mind a Mexican mole. Choice Tables: In Portland, Ore., Dining Gets Fine Without Losing Flair 2013-07-23T17:52:17Z Instead of being dipped lightly in soy sauce, the sea creature in question can be subjected to a barrage of fermented soyfbean paste, salted sesame oil, vinegared chile paste, chopped jalapeños and garlic. Critic’s Notebook: Pete Wells Explores Korean Restaurants in Queens 2014-12-16T05:00:00Z This recipe prevents the shrimp from cooking to a tough, rubbery state and maximizes flavor by gently poaching them in a deeply seasoned broth of salt, chile powder and celery seed. You Don’t Need a Party to Make Shrimp Cocktail 2021-12-23T05:00:00Z The pieces are a little like bacon, but instead of a smoky flavor, they add a chile kick along with their brawny character. Pasta Aglio e Olio Gets a Plus One 2021-09-17T04:00:00Z The salad gets its edge from the bitter endive and sharp cheese as well as a dusting of red chile flakes. Review | A British invasion in Washington, with meat trolleys, Scotch eggs and more 2018-12-05T05:00:00Z To that end, he offers what a waiter calls “tostadas” with another of his winning entrees, oxtails braised with dried chiles and warm spices, among them star anise. Review | Primrose pours on the charm in Brookland 2019-02-11T05:00:00Z Patrons of both locations are able to explore the recently added chilled noodle salad, crunchy with roasted peanuts and slick with chile oil, too. Review | Part Chinese, part Korean, Chiko branches out from Capitol Hill 2019-03-21T04:00:00Z The chiles are bright and a little tangy; let's add more lemon juice. My pasta, myself: Forging a home in New Mexico through Hatch green chile pasta 2022-02-09T05:00:00Z “I just don’t think there’s an obvious place to move to grow our chile.” Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z All the same, I’ll stick with the classic bowl, with its firm ahi tuna over white rice, garnished with green and sweet onions, seaweed, sesame seeds, ginger and chile flakes. Review | The Block food hall is a daily party down in Annandale 2017-12-20T05:00:00Z A slice of pickled red chile sits on each one, waiting. Tapping a Family Connection to Indonesian Food 2019-04-23T04:00:00Z It’s a place for the essentials: a single lime, mango juice, a packet of dried arbol chiles, tortillas — and Knorr-brand granulated chicken bouillon. How Knorr seasoning became a staple in Mexican American kitchens 2019-11-10T05:00:00Z Add a tablespoon of harissa or a few pinches of chile flakes. The Liquid Gold in Your Skillet 2018-07-23T04:00:00Z Spicy lamb noodles with chile paste and herbs at Maketto, where the dishes are a mashup of Taiwanese and Cambodian cuisine. 10 Reasons Washington Is a Great Restaurant City 2019-10-29T04:00:00Z But tender grilled baby squid held their own on top of whole sweet tomatoes, cured and marinated, and so did tiny grilled clams in a tangy dressing of Calabrian chiles. At Lilia in Brooklyn, Missy Robbins Is Cooking Pasta Again 2016-03-29T04:00:00Z Once the oil shimmers, add the mushrooms, chiles, onion and 1 teaspoon of the salt. This Mexican-style sandwich tastes like it took you hours to make 2018-10-22T04:00:00Z A head of crumb-covered broccoli gets the fondue treatment with a pool of melted cream cheese, garlic, cloves and green chiles. Review | At Punjab Grill, there are plenty of gilt-y pleasures 2019-08-09T04:00:00Z After quickly marinating cucumbers in rice vinegar and sugar, they're topped with a crackling combination of Thai dried chile and jalapeño peppers, plus Sichuan peppercorns, for a powerfully flavorful side dish. 16 cool-as-a-cucumber-salad recipes 2021-09-02T04:00:00Z He personalizes his version with malt vinegar rather than the traditional white, and more and varied chiles. Review | Some like it hot. Pappe’s Indian fare is made for those who do. 2018-12-18T05:00:00Z Lisa eyes the smoke alarm as pork riblets sear in one saute pan and chiles hit the shimmering oil in another. At family’s newest restaurant, Peter Chang cedes the stage to ‘a better cook’: His wife 2019-05-06T04:00:00Z Lunch has to be a green chile burger on the deck of the St. Bernard. Mix of New and Old Enlivens Taos Ski Valley 2015-12-30T05:00:00Z Dip one side in black vinegar and soy, and paint it with chile oil if you like, then pocket the whole thing in your mouth. Restaurant Review: Dumpling Galaxy in Queens 2014-11-11T05:00:00Z On the fancier side, a grilled scallion and tangy arbol chile salsa draped a faultlessly grilled flat iron steak paired with a dreamy succotash of poblano, corn and red beans heavily laced with bacon. Cactus gets a polished new look at its South Lake Union location 2013-02-07T23:26:17Z You can use the chopped chile as a condiment just like its frozen counterpart, but part of its charm is in its versatility. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z There are obviously variations, but most mixtures include smoked chile peppers, garlic, cumin, caraway, and coriander. Grab a can of chickpeas to make this flavorful cocktail and bar snack combo 2020-07-26T04:00:00Z Roasted green chiles add tang and earthiness to an elemental pasta sauce of garlic, anchovies and lemon. A very versatile pickled pepper dressing 2022-04-07T04:00:00Z The characteristic Southeast Asian tension of saltiness, sourness and chile heat creeps into these noodle bowls. Flavors Cross Borders at Little Tong Noodle Shop 2017-07-11T04:00:00Z A riff on Deborah Madison's winter squash soup, this version uses a little less chile than hers. 30 easy soup recipes to slurp all winter long 2022-12-03T05:00:00Z Roasted and dusted with chile powder, garlic powder, onion powder, and salt, the ever-so buttery and addictive cashew gets an upgrade that makes them simply impossible to put down. 15 best picnic-ready foods from Trader Joe’s 2021-06-30T04:00:00Z For a spicier dish, use the greater amount of arbol chiles. Take a break from the summer heat with this chilled soba noodle salad 2021-07-11T04:00:00Z Its focus is the food of the northeastern Thai region of Isan, where no one is shy with the chiles. Barca, Seafood With a View, Opens on Staten Island 2018-12-18T05:00:00Z Seasoned with fresh mint, chiles and toasted spices, this piquant North African sauce includes preserved lemon, which adds a haunting flavor to the mix. 20 Simple Sauces That Will Transform Any Meal 2021-07-12T04:00:00Z The jerk is always fragrant with allspice, ginger and thyme, among other things, but the chopped chiles in the marinade don’t necessarily adhere to the meat. To Find New York’s Best Jerk, Follow the Smoke 2021-05-24T04:00:00Z According to Albert Rizzo, chief medical officer for the American Lung Association, bear spray is a type of pepper spray, with an active ingredient — capsaicin — that’s derived from chile peppers. Bear spray is showing up at protests and riots. Here’s why, and how it affects humans. 2021-03-19T04:00:00Z Just like frozen chile, jarred varieties capture the ingredient's flavor at the peak of harvest season. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z As we wandered into open country, Ko Phyo let his hand drop into a field that was the color of rust, and came up with a handful of long red chiles. A Three-Day Trek in the Highlands of Myanmar 2015-12-16T05:00:00Z Once the butter sizzles, reduce the heat to medium-low; add the green Thai chile pepper, ginger, turmeric and salt, stirring to incorporate. Think recipes from an Indian restaurant’s cookbook will be too hard? ‘Rasika’ proves otherwise. 2017-10-03T04:00:00Z The blend includes red chile, sesame seeds, orange peel, seaweed and other spices. Acme Turns to Japan to Season Its Latest Smoked Salmon 2021-10-18T04:00:00Z Then there was the squid, nested above roasted Hatch chiles inside little cups of charred onion. Restaurant Review: Bruno in the East Village 2015-10-20T04:00:00Z Chipotle chiles themselves are ripe jalapeños that are dried, then smoked. Rediscovering Black Bean Soup 2017-02-28T05:00:00Z She dressed the meat in a dark, smoky salsa of puréed red chiles, onion and garlic, and wrapped the tamales with her sister and sister-in-law, sitting at a table in her outdoor kitchen. It’s Peak Season for Tamales in Los Angeles 2020-12-22T05:00:00Z I make black beans with lots of dried chiles, garlic, a good broth, and a stick of cinnamon to perfume it. Jenn de la Vega has 4 separate pantries (at least) 2022-05-18T04:00:00Z I've streamlined it a little with pre-shredded cheese and canned chiles, as well as substituted ground turkey because I think it's more flavorful. Mark Bittman's bubbling "nachos in reverse" are a cheesy dinner dream 2023-01-19T05:00:00Z Add the toasted pasilla chiles, tomatillos, onion, garlic, chicken broth, piloncillo, the remaining teaspoon salt, and freshly ground black pepper to taste. How star chef Pati Jinich celebrates Rosh Hashanah with Mexican flavor 2023-09-14T04:00:00Z Gracing the plate is shredded red cabbage tossed with red wine vinegar and what sounds like a kitchen sink: oregano, green chile, honey, saffron. Review | Rasika veterans serve memorable ‘Indian-ish’ food and drink at Daru 2021-08-19T04:00:00Z The broth turns red and fiery from dried chipotle chiles, which bob through the soup. Weekends Are for Barbacoa Tacos at 5 de Mayo Food Market 2019-09-05T04:00:00Z Folds of rich pink belly meat joust nicely with their vinegar sauce, dotted with punchy blueberries; sliced serrano chiles and crisp onions keep the mouth watering, too. Review | I want to cheer for Pom Pom. But it’s complicated. 2020-01-14T05:00:00Z Before I’d seen my first chile pepper at Guan Fu, it was already clear that it is a new kind of Sichuan restaurant for New York. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z These are slippery and white inside their soft shells, which are covered in chiles, lime juice and herbs. At Amácita, Tex-Mex Deftly Adapts to Los Angeles 2019-10-21T04:00:00Z Peeled, cut-up satsumas are seasoned with sesame oil, cilantro stems, crushed Kampot pepper and pickled Calabrian chile, an electric combination that suggests Chinese cuisine without resembling it in the least. At the Four Horsemen, the Food Catches Up to the Wine 2019-12-31T05:00:00Z On top of these vegetables, my fondue pie is served with a quick pickle of red chiles. Fondue Flavor, but Make It Pie 2019-10-14T04:00:00Z The bass was cooked whole and served with crunchy lotus root in a dark, fiery, wonderful stew seasoned with cilantro, Sichuan peppercorns and a 32-ingredient chile oil. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z Look for Thai chile powder at your local Asian grocery store, though cayenne will work in a pinch. Cooking for a crowd? Chicken and charred mushroom larb is the flavor-packed answer 2022-09-19T04:00:00Z Those green chiles made another appearance in butter that came with our cornbread. New Mexico’s Silver City — just the ticket for a 25th wedding anniversary 2018-10-04T04:00:00Z A section devoted to Thai street food includes sliced beef, crusty from the grill and presented with chile sauce, and an even better khao soi, among the kitchen’s best soups. Review | Sisters Thai in Potomac reminds us that food isn’t everything 2021-04-22T04:00:00Z Some rimmed the glass with salt, others with that glorious, tangy chile salt, Tajín. The perfect michelada demands restraint 2022-07-04T04:00:00Z Prepare spice packets by combining the Sichuan peppercorns, star anise, fennel seeds, chiles, garlic, ginger, scallions and bay leaves into cheese cloth bundles or fillable tea bags. A Soup That Tastes Like Being Home for the Holidays 2021-12-22T05:00:00Z As for Tita’s sensuous recipes: From cream fritters to chiles in walnut-cream sauce, they get just enough mention to be tantalizing. Review | GALA’s uneven ‘Like Water for Chocolate’ offers sweet moments 2018-09-10T04:00:00Z This green was rough and wet, but also glassy, and I recognized it immediately: These were puréed Scotch bonnet chiles — hot as habaneros, but fruitier, almost sweet. Personal Journeys: On the Hunt for Hot Sauce in the Caribbean 2011-11-11T19:50:00Z I also omitted another signature Tunisian ingredient, the red chile paste harissa, in favor of a jalapeño. A Stew That Makes the Most of Spring Greens 2015-03-31T04:00:00Z Dried pasilla chiles keep it mild; two cups of Mexican Chihuahua cheese–you can sub in Monterey Jack–keep it hearty. 30 easy soup recipes to slurp all winter long 2022-12-03T05:00:00Z If you plan on using dried ingredients — like preserved citrus peel or dried herbs and chiles — you can try heated infusion. Here's everything you need to know about making, buying and cooking with infused olive oil 2021-04-18T04:00:00Z Order the giant Burrito Gordo, a flour tortilla stuffed with chicken or beef, melted cheese, beans, and an ancho chile sauce. D.C. Dining on a Dime 2010-02-17T21:30:00Z At Thamee, the hot fritters are served with a dip that Law-Yone makes from chiles, lime juice and roasted garlic oil and that rolls around on the tongue just as you might expect. Review | Yet again, Thamee reinvents itself. The constant is the chef’s soulful cooking. 2021-08-26T04:00:00Z Makan’s tender chicken skewers, seasoned with coriander and cumin, arrive with a roasted peanut sauce that washes turmeric, galangal and chiles over the tongue. Review | These chefs had just started a new gig when the world changed. You need to taste their food. 2020-06-11T04:00:00Z A hint of chile and cumin in the sauce gives this dish just the touch of pep it needs. I'm not vegan, but I can't stop making these exceptional plant-based recipes 2022-01-07T05:00:00Z It’s all about the resounding mix of Mexican chiles, sesame seeds, crisp shallots and dried garlic, all doing their part without overpowering the heat. This Chile Crisp Has a Momofuku Pedigree 2020-10-26T04:00:00Z “There’s just no way to recreate our bay leaves, our oregano, our avocado leaves, our chiles.” A Delicious Link to Oaxaca in South Los Angeles 2019-03-04T05:00:00Z This is not the case with the sauce on Rowdy Rooster’s chili cauliflower, where fresh and dried chiles create a complex flavor and heat comes at you in waves. Can There Be Joy in Fast-Casual? Rowdy Rooster Says Yes. 2022-05-10T04:00:00Z He said vendors came into his shop trying to pass off other ground chiles as true Aleppos. The Long Journey of the Aleppo Pepper 2018-10-09T04:00:00Z Put your big ol' pot of chile alongside a heaping amount of bowls and then create a line-up of smaller bowls consisting of all of the usual garnishes. Grab a bowl of this smoky chili with cinnamon and chocolate — just in time for the Big Game 2023-02-11T05:00:00Z Their food is contemporary, with elements like miso, black garlic, beef tendon and chiles. Contemporary Fare at Red Paper Clip in the West Village 2019-07-23T04:00:00Z His wife, Namrata, offered him a bowl of thinly sliced potatoes and a gourd commonly known as tindora in Hindi, sautéed with cumin, ginger, green chile and turmeric. At Dhamaka, Indian Village Food Comes to the City 2021-02-04T05:00:00Z The food advertised on the menu seemed to be cooked with Americans in mind, lenient with the chiles and tranquilizingly sweet. Hungry City: Paet Rio in Elmhurst, Queens 2014-10-16T04:00:00Z Place the dried chiles in a medium bowl; pour enough boiling water over them to cover. I was obsessed with cooking, but my mother couldn’t care less. Boy, has she come around. 2018-05-07T04:00:00Z The sofrito in this recipe is not traditional for black beans; it contains carrots and chiles in addition to onions and garlic, and it is deglazed with red wine. Rediscovering Black Bean Soup 2017-02-28T05:00:00Z The state's most famous green chiles hail from Hatch, a miniscule farming community in a fertile valley edging the Rio Grande, just 40 miles from where I live. My pasta, myself: Forging a home in New Mexico through Hatch green chile pasta 2022-02-09T05:00:00Z Savill is a clever cook, if one overly fond of the notion that if nutmeg is good, then some cumin, chile, garlic and pepper will be even better. Former journalist David Savill's fiction debut, ‘They are Trying to Break Your Heart', is searing 2016-12-09T05:00:00Z Whisk in the yogurt, salt, turmeric, chile powder and sugar. Curried corn on the cob is crazy good and made for summer 2018-08-06T04:00:00Z I start with frying my paste and chiles in coconut oil. The Secret to Better Thai Dishes May Already Be in Your Fridge 2018-01-12T05:00:00Z While it hasn’t yet become the next sriracha, harissa — Tunisia’s legendary chile paste and one of the world’s great condiments — deserves to be in every American pantry. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z Second place goes to the ultra-rich short rib/chile sauce/cheddar combo. Bellevue's Lot No. 3 specializes in booze, beer and bacon 2010-09-23T20:19:00Z Sunny-side-up eggs fried in plenty of oil are great served with fish sauce, chiles and fried shallots. What Store-Bought Fried Shallots Can Do for You 2022-05-23T04:00:00Z For extra flavor, I also like to add scallions, garlic and chopped fresh green chiles. The Best and Easiest Vacation Meal 2019-08-16T04:00:00Z Mellow wildflower honey is infused with Scotch bonnet and habanero chiles for a glow of lingering but serious heat. Savannah Bee Company’s Honey Gets a Little Heat 2022-01-03T05:00:00Z The best of the bunch was broiled shrimp swimming in a deeply satisfying Calabrian chile butter, and brussels sprouts, roasted to a pleasing char and served in a buttermilk sauce studded with crisp chicken skin. A New Orleans Restaurant Where Creole Meets Caribbean 2016-02-26T05:00:00Z The simple bowl of superbly chewy boon boon noodles dressed in sesame sauce and chile oil would be reason enough to visit. The Most Exciting Place to Eat in Los Angeles Is Chinatown 2021-06-15T04:00:00Z Here, I drizzle them with a salsa verde-like dressing seasoned with red wine vinegar, a little chile, some garlic and piquant herbs. What to Do With a Perfect Avocado 2018-07-13T04:00:00Z “You can’t find green and red chiles nationally,” the chef said. Restaurant Report: Joseph’s of Santa Fe 2014-05-16T04:00:00Z Though generally pretty forgiving in terms of ratios and substitutes, it requires some subtlety when applying the dried chiles and spices. Do not rage-cook mapo tofu, and other emotional kitchen lessons 2021-03-18T04:00:00Z Remove any broken shells from the oyster and immediately top with a small spoonful of green chile butter. Grilled oysters with green chile garlic butter are ‘briny and tender’: Try the recipe 2021-08-05T04:00:00Z Elsewhere on the menu, grilled salmon gets topped with a slice of charred pineapple, red and zesty with chile paste. Review | Twin bistros in Northern Virginia put a personal spin on Indian cooking 2021-03-04T05:00:00Z In her online shop, she sells a curved cleaver, similar to the ones she uses in her videos, as well as loose Hanfu-inspired linen clothing, Sichuan ginseng honey and chile sauces. The Reclusive Food Celebrity Li Ziqi Is My Quarantine Queen 2020-04-22T04:00:00Z Sure enough, Rajoo starts the soup by cooking curry leaves, Thai chiles, black pepper, onions and cardamom in coconut oil. Review | Head to Chennai Hoppers for some of the area’s best Indian cooking 2021-05-27T04:00:00Z My table went quietly wild for the soy-marinated quail eggs and the pink pork sausage with flecks of yellow and green Thai chiles. Masa’s Chef Comes Out From Behind the Truffles, at Tetsu 2018-02-20T05:00:00Z It is dishes like chicken poached with striped green squash and corn, the tomato-noodle soup called fideo, and gulf shrimp and cactus stewed in a mix of dried red chiles. Don’t Call It Tex-Mex 2019-04-22T04:00:00Z Instead, tomatillos, chiles, and garlic are simmered together until the tomatillos are soft and juicy; once they're cooked, the trio of ingredients are puréed with a whole bunch of cilantro and white onion. How to make salsa that'll make you wanna double dip 2022-05-04T04:00:00Z Where the pork was dense and brawny, demanding your attention, the turkey was more subtle, lingering in the background and letting the herbs, chiles and aromatics shine. A Ground Turkey Dish Worth Getting Excited Over 2019-05-10T04:00:00Z Tang’s Amazing Tofu was a minor discovery, seared squares of pressed tofu with fresh green chiles in a sauce that’s more interesting than you’d guess from its pale tan color. A Chinatown Noodle Dynasty Returns in Style 2018-02-13T05:00:00Z That is the case at Guan Fu, where the kitchen doesn’t always try to strafe your palate into submission with a hail of chiles. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z In the book is, you write about making chile rellenos for your husband. "My existence is my resistance": "Chicano Eats" author Esteban Castillo on the politics of food 2020-07-04T04:00:00Z The buttery hazelnut shortbread rounds are dusted with sea salt and enclose pineapple jam seasoned with yuzukosho, made from citrus zest, juice and chiles, to tweak the palate. A Good Luck Cookie for the Year of the Pig 2019-01-22T05:00:00Z A yuzu gimlet packs both citrus and heat, thanks to a syrup laced with Japanese chile. Asian and Italian flavors mix and mingle at the laid-back ABC Pony 2019-12-19T05:00:00Z Most important is that salteñas are heavy with jigote, a soupy stew cooked for days, lush with broken-down cow’s foot and kindled by roasted chile paste. Overstuffed (and Underground) Pastry at Bolivian Llama Party 2016-08-18T04:00:00Z This thick paste is usually made with fermented soybeans, garlic, onions, sesame oil, and red chile paste. 6 Latinx and Asian pantry staples this recipe developer swears by 2022-05-04T04:00:00Z Michael raved about his 16-ounce New York strip, perfectly medium rare and smothered in Hatch green chile sauce — the green chiles grown in the nearby Hatch Valley are a state treasure. New Mexico’s Silver City — just the ticket for a 25th wedding anniversary 2018-10-04T04:00:00Z Tender cubes of leg of lamb in a light cloak of chile sauce produce fine awaze tibs. Review | An Ethiopian newcomer makes a spicy splash in Alexandria 2018-03-09T05:00:00Z My favorite dish may be the seafood variation on the Sichuan classic Chongqing chicken called Hot and Spicy Lobster: a cut-up lobster stir-fried with nearly enough dried chiles to fill a pillowcase. At DaDong in Midtown, Modern Art and Lame Duck 2018-03-06T05:00:00Z These savory pancakes feature asparagus, plus scallions, gochujang, and red chile peppers, which are all incorporated into a rice flour batter. 30 Yotam Ottolenghi recipes big on flavor, low on effort 2022-03-16T04:00:00Z The course proving less is more follows my tepid soup: near-translucent folds of Japanese yellowtail painted with a chile yuzu sauce. Review | Arlington’s newest sushi spot is a looker that needs more polish on its plates 2019-03-07T05:00:00Z You can find delicious eating, though: peanuts, dried and powdered chiles, and fragrantly delicious quince paste, called cajeta, and other homegrown foods are sold by the roadside. Linda Ronstadt’s Borderland 2013-12-27T17:32:15Z When fresh or dried chiles appear they are used as accents, not as Sichuan- or Hunanese-style depth charges. CheLi Is One of New York’s Most Impressive Chinese Restaurants 2021-10-05T04:00:00Z Also, the hotel’s Met Bar will offer a menu of four fashion-themed cocktails including the Fashionista, a blend of fresh grapefruit, orange and tomato juices, agave, cherry liqueur, tequila, cinnamon, cardamom and fresh chile. In Europe, Three Cities, Three Fashion Weeks 2016-09-06T04:00:00Z “Red chile means family history, love and what I care about,” he said, and they raised spoonfuls in a toast at the table after she said yes. Spicy Sign of Love and Family History 2020-08-28T04:00:00Z For the enchiladas: Stem and seed the chiles. These enchiladas don’t require oven time 2017-06-12T04:00:00Z The franchise updated its décor and put youthful sounding items, like a “turkey sandwich with sriracha chile lime sauce,” on its menu. Red Lobster and Waffles 2018-05-12T04:00:00Z To make his own version, Mr. Garcia slowly and thoroughly blackens chiles, which form the base along with burned tortillas and cacao. The Perfect Moment for Vegan Tacos 2020-09-15T04:00:00Z There is energy in this, too, combined with the mind-focusing power of hot chiles and green perilla leaves. Critic’s Notebook: Pete Wells Explores Korean Restaurants in Queens 2014-12-16T05:00:00Z You can use just about anything to make tea sandwiches, but in the book, I share a recipe for chile jam tea sandwiches, which Luna loves. How to cook like Pepper Teigen (and eat like Chrissy) 2021-05-02T04:00:00Z Deep-fried chicken is tempered by a sticky sauce like unresolved candy, made of pickled garlic, tomato paste and defanged chiles. Khao Man Gai, Rich, Heady and as Good as Its Rice 2018-10-04T04:00:00Z The peanut sauce on chicken satay may hum with red curry and chiles, or may present as a sweet, inert blob. Tapping a Family Connection to Indonesian Food 2019-04-23T04:00:00Z Seed the chile pepper half, then mince it and add to the bowl, along with the vinegar, honey and toasted sesame oil. Pair up and dig into a no-cook platter for two 2017-07-17T04:00:00Z Green chiles served every which way — in stew or as a sauce on burgers and steaks. New Mexico’s Silver City — just the ticket for a 25th wedding anniversary 2018-10-04T04:00:00Z They are as good and fresh as if they were whole, and I love how the pasilla chile in their dry rub nips at the sweetness of the creamed corn they rest on. Olmsted Bets the Farm on Winning Over the Neighbors 2016-08-09T04:00:00Z At home, Cotanch combines dried red chile powder with salt as an all-purpose seasoning. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z Artichoke hearts, roasted red peppers, smoked mozzarella chunks, and chopped green chiles create a great mix of flavors while pine nuts add a finishing crunch. Pasta Salad Recipes 2010-07-23T17:31:00Z In contrast, ribbons of fatty pork slicked in red chile pepper paste — the chef’s nod to bulgogi — are good only for their crisp ends. Review | Big and beautiful, D.C.’s newest Japanese restaurant masters the grill 2018-08-01T04:00:00Z But it is an exceptional one already, throwing open a window on Sichuan cuisine to show New Yorkers the nuance and rich variety that lie beyond the old blast of chiles. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z Instead, I cut the beans into pieces and stir-fry them quickly, along with ginger, garlic and chiles. A Stir-Fry That Brings Out the Best in Green Beans 2018-10-26T04:00:00Z Worth preparing are caramelized carrots with ras-el-hanout; hard winter spinach soup; soba noodles with coconut, chiles and kale; and Powder River meatballs. Artists and the Food That Inspires Them 2022-01-31T05:00:00Z On the simpler side is whole grilled red snapper, its snowy interior flattered with four sauces, a collection of little flasks that includes a terrific Thai chile lime number. Review | Hummingbird takes flight with seafood and scenery in Old Town Alexandria 2017-07-27T04:00:00Z The green combines forceful serrano chiles and ginger with a sweet note from coconut cream; the red’s Kashmiri chiles and red jalapeños are tempered by tamarind’s citric tartness. New Condiments to Add Kick to Dinner 2021-10-04T04:00:00Z His salsas do the same, blending Asian ingredients like dried shrimp, soy sauce and miso paste with different chiles to create a complex condiment that does more than just add heat. In Mexico City, a Blossoming of All Things Japanese 2019-10-25T04:00:00Z Hot sauce makers, who generally contract with one main grower, sell more sauce with a world-famous chile on the label. In search of the world’s hottest pepper 2013-04-10T22:08:00Z Wild salmiana agaves were used, which perhaps accounted for an unusual flavor that we described as pickled chiles. With Mezcal, Smoke Is Only Part of the Story 2020-01-23T05:00:00Z Chocolate, avocado, tomato, chile and huitlacoche are among the food terms that come from Nahuatl. Smoke in the Mexican Food and Fire in the Mezcal 2021-03-30T04:00:00Z But the more you dunk it in chile paste mixed with crunchy perilla seeds, the more of it you eat, the more energy you have for dunking and eating. Critic’s Notebook: Pete Wells Explores Korean Restaurants in Queens 2014-12-16T05:00:00Z They sit in lemon juice, fresh mint and more than a pinch of dried chile flakes until they lose their squeak but not their crunch. Searching for Italy at Tom Colicchio’s New Restaurant 2021-08-24T04:00:00Z The most common preparation of frozen roasted chile is also the most simple: chopped and put on everything. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z I kept going back to it, trying to pinpoint a familiar flavor interspersed with flecks of fresh chile, and ultimately realized all I really wanted was to eat the whole thing. Nigerian Soups and Jollof Rice at Hills Kitchen in Brooklyn 2019-05-16T04:00:00Z Slippery wheat noodles combined with soft bits of chicken, chewy fermented black beans, scallions and chiles is wholly delicious. Peter Chang returns to Fairfax, with a new star powered by women 2019-04-04T04:00:00Z Shrimp and buthee, a gourd, are tossed in rice flour and garam masala, then fried to a bronze and paired with a dipping sauce that ricochets from hot chiles to sour tamarind. Thamee lets diners feast on Burmese stories 2019-06-13T04:00:00Z Sure enough, the sauce, fueled with Calabrian chiles and red pepper flakes, throws flames. Review | Falls Church is lining up for Thompson Italian. You should, too. 2019-09-12T04:00:00Z Charring gives marinated tofu a complexity that's hard to achieve otherwise — especially when that tofu is then paired with kuah kacang, a peanut sauce flavored with garlic, chiles, ginger, lemongrass, and tamarind. 15 best tofu recipes to fry, bake, simmer and more 2023-01-07T05:00:00Z Use a rolling pin to pound the chiles and garlic through the plastic and form a rough paste. When summer corn is at its sweetest, this Thai salad adds a little heat 2018-07-09T04:00:00Z Our jars of chile, constantly replenished, are symbols of our sanity and, hopefully, of normalcy soon to return. Ottolenghi’s Test Kitchen Is Closed. But the Recipes Keep Coming. 2020-04-20T04:00:00Z “The sweet, salty and sour tastes of the fruit, chiles and meat combine to create a very complex and delicious dish,” he said. Sweet, Salty, Sour — and Part of Mexico’s Soul 2019-09-09T04:00:00Z On a weeknight this past September, that treasure took the form of prime rib in smoked-tomato, chile, pickled cabbage and carrot. Fresh, local and unpretentious: A Swedish city with a stirring culinary scene 2020-01-30T05:00:00Z Sprinkling it over fresh fruit with red chile flakes or a bowl of yogurt with sweet tamarind chutney was delightful. The savory power of kala namak, aka black salt 2021-01-01T05:00:00Z Play around with the smoky tomato oil, for example, adding different chiles or spices, such as cumin or coriander seeds. Unlocking the Secrets of Your Pantry 2021-01-15T05:00:00Z More than 4,000 full-time and thousands of part-time seasonal workers are employed in chile farming in New Mexico. Imports, small harvest hit famed New Mexico chile peppers 2014-09-08T04:00:00Z She warms groundnut soup on the electric stove until the windows fog up and the whole room is swaddled with the scent of peanut butter and chiles. Ruby Tandoh Just Wants You to Eat What You Love 2017-01-03T05:00:00Z Specials have also included roasted eggplant smoothed with lush ricotta, brightened with mint and zapped with chiles, a substantial meatless entree or shared appetizer. Review | Back from the flood, Two Amys hasn’t skipped a beat 2018-10-11T04:00:00Z Another ongoing issue is the chicken spiced as if in Vietnam and presented with sticky rice and a rousing chile dip. Review | Chloe takes diners around the world in (almost) 30 plates 2018-04-02T04:00:00Z In northeastern India, where Chinese migrants settled three centuries ago, chaat wallahs sell Chinese bhel — deep-fried noodles tossed with scallions, onions, carrots and chile sauce. Chaat Is More Than the Sum of Its Many Flavors 2020-08-17T04:00:00Z Hawkins attributed the beginning of the local crop's decline to the North American Free Trade Agreement in the mid 1990s which flooded the market with Mexican chile. Imports, small harvest hit famed New Mexico chile peppers 2014-09-08T04:00:00Z She uses many savory ingredients in her candies, including chile, curry, Lapsang souchong tea, fennel pollen and pink peppercorns. There’s more than one reason to taste wine with chocolate 2018-02-01T05:00:00Z Brighter and lighter than any orange chicken of my acquaintance, the dish, starring crunchy thigh meat, gets electrified with candied Fresno chiles and candied clementines. Review | Fast-casual fusion ChiKo off to a fast start on Barracks Row 2017-08-10T04:00:00Z Their menu features seafood, steaks, sausages and vegetable specialties like charred sweet potatoes with kale and tahini, celery root with apples and crispy nori, and a green chile stew. Intimate Spot With Focus on New York Drinks Opens in Greenpoint 2018-02-06T05:00:00Z Your uncle might have a heavy hand with pungent garlic and hot chiles; your mother might lean toward sweet basil and coconut vinegar. The Art of Making Thai Noodles, Far From Thailand 2022-03-17T04:00:00Z Mr. Pandya doesn’t strafe every single dish with chiles, but he doesn’t hold back, either. New York’s Top 10 New Restaurants of 2021 2021-12-14T05:00:00Z “My mother, when she made her salsa every day, just threw the tomatoes in the fire while she chopped her serrano chiles,” Mr. Garcia explained. Finding Mexico City, and Luis Barragán, Again 2014-06-13T04:00:00Z At 95, Ms. Rutherford is the matriarch of the Franzoy family, one of the first to commercialize the Hatch chile, a mainstay of the farm-based economy here and a brand known around the world. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z Bicol Express is another classic, pork grown indolent in coconut milk and needled by chiles. At Kusina Pinoy Bistro, Eating Is a Messy, Happy Business 2019-11-21T05:00:00Z On the table next to the salt and pepper you’ll find chiltepin chiles, which look like holly berries, with a little wooden mortar for grinding them to red-hot tasty flakes. Linda Ronstadt’s Borderland 2013-12-27T17:32:15Z Well, and also its ruddy twin, the dried red chile. A Roasted Green Chile Evokes Santa Fe 2014-08-29T04:00:00Z Sometimes wrapped around the chile, sometimes crumbled on top. Jalapeño popper grilled cheese is what dreams are made of 2022-05-05T04:00:00Z Once you’ve fallen for a New Mexico green chile cheeseburger, there’s no going back. A Cheeseburger That Brings the Summer Heat 2018-06-29T04:00:00Z The savory, rich stock teems with fatty hunks of pork shoulder and buttery white hominy beneath a slick of oil stained red from dried chiles. The restorative power of pozole 2023-02-03T05:00:00Z More chile oil is rubbed over the top before the whole envelope is sliced and transferred to a takeout container. From China’s Far North, a Paradoxical Noodle Lands in Queens 2021-04-06T04:00:00Z A gas station, grocer and breakfast-lunch cafe with an acclaimed green chile cheeseburger. A pilgrimage to the stark desert landscape that inspired painter Georgia O’Keeffe 2019-11-14T05:00:00Z Mina, founded by a woman originally from Casablanca, Morocco, sells traditional harissa as well as a green version that uses green chiles and Moroccan cumin. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z South India is represented, and well, by Chettinad murgh, chicken cloaked in yogurt, chile paste and black pepper and cooked over a low fire with onions and tomatoes. Review | Commonwealth Indian is dressed to thrill in Rockville 2019-06-17T04:00:00Z You’ll find them spiced with the likes of white pepper in China, chiles in Latin America or Old Bay seasoning in South Carolina. The Crispiest, Lightest Shrimp Cakes 2021-11-24T05:00:00Z A big pot of steamed clams would always be welcome, whether flavored with garlic and parsley, or with lemongrass and chiles. An Especially Summery Take on Spaghetti and Clams 2018-05-18T04:00:00Z The law, enforced by the state's Department of Agriculture, requires restaurants to post prominently that the chile peppers used in their meals were grown elsewhere. Imports, small harvest hit famed New Mexico chile peppers 2014-09-08T04:00:00Z He was wearing a cap with embroidered chiles, and a corduroy jacket that was too big in the shoulders. Modern Love: Did Mother, Maybe, Not Know Best? 2014-02-06T23:27:15Z Before it hits the table, the fatty pork gets a splash of zesty fish sauce and some color from torn mint, Thai basil and Fresno chiles: my kind of holy trinity. Review | Hanumanh serves Laotian dishes and drinks so exciting they make a critic long to be a regular 2020-02-10T05:00:00Z This new guide to 100 chiles is organized according to heat, starting with bell peppers, the mildest, with no more than a hundred Scoville Heat Units, the scientific measure of spiciness. The Ultimate Facebook for Chile-Heads 2018-09-24T04:00:00Z The room is a more spacious setting for the menu’s interpretations of street food, which include Indochinese cauliflower with tomato and chiles, yogurt kebabs, and fish coconut curry. Phil & Anne’s Good Time Lounge Opens in Brooklyn 2017-05-30T04:00:00Z Follow locals in El Paso to eat at H & H Car Wash--not only to get your car cleaned, but also to enjoy the freshly made chiles rellenos and salsa. Things Every Southerner Must Do! 2010-07-14T22:49:00Z You might start with grilled runner beans in a garlic vinaigrette, grilled baby artichokes with mint salsa verde, or whole roasted eggplant with Calabrian chile, lemon and olive oil. A Fine-Dining Veteran Turns to Street Food 2018-09-11T04:00:00Z And this is how it goes with these pork kebabs, seasoned with cumin, fennel, coriander and plenty of garlic and chile. Spicy Pork Kebabs, Fast Enough for a Weeknight 2020-06-22T04:00:00Z Below, my favorite modern recipe, inspired by Mexican-style chocolate prepared today, is deep in chocolate flavor with subtle accents of unrefined sugar, warm spices and a touch of heat from dried smoked chile. Bean-to-cup: Where hot chocolate comes from 2021-06-19T04:00:00Z On paper, this is a simple number in which fresh serrano chiles, cilantro and a little garlic are tossed with sweet, dark cherries. Shukette Brings Modern Middle Eastern Cooking to Manhattan 2021-09-21T04:00:00Z The latter brings a cake of spicy mashed potatoes supporting grilled mashed halibut and fluke, punched up with preserved limes and Thai chiles and sporting a halo of phyllo for texture. Review | At Siren, Robert Wiedmaier lures diners on a jazz-filled seafood journey 2017-05-11T04:00:00Z Fish and vegetables rule the day, seasoned with chiles, herbs and citrus until they shimmer with fresh, energizing flavors. Top New York Restaurants of 2015 2015-12-15T05:00:00Z I took “flowers” to friends — two leafy branches, each holding five plump, green chiles. Fire up your peaches for a bright summer salsa 2018-08-16T04:00:00Z An abundance of green chiles and enough mint for juleps on Derby day make this what I’d call a dinner-party-worthy recipe. Cooking: ‘Asian-American,’ ‘Women Chefs of New York’ and More 2015-12-02T05:00:00Z This version of ají is made primarily with cilantro, onions and chiles. A Colombian Chef Shares His Secret to Better Empanadas 2020-08-04T04:00:00Z In a small bowl, combine enough ancho chile powder, toasted and ground cumin, and salt and pepper to season the amount of fish you’ll be cooking. Chef Tom Douglas likes versatility of lingcod and offers his insight on serving this delightful fish 2014-05-21T04:00:00Z The lemongrass lends an electric charge; the chile imparts a fruity heat that teases til the last drop. Review | Like a good neighbor, Pennyroyal Station is there for you 2021-01-21T05:00:00Z The starter is served with a green curry whose herbs and chiles are ground with a mortar and pestle, assuring brightness, and garnished with crushed peanuts. Review | The stars of the show at Cut by Wolfgang Puck might surprise you 2019-09-11T04:00:00Z Served alongside the kofta korma, perhaps because three slender cheese fritters may not be filling on their own, is a darkly blistered, exceptionally tender cheese-stuffed naan, brushed with butter and ground chiles. At Sona, a Feast From All Around India 2021-06-07T04:00:00Z Drying chile for year-round use has been a part of New Mexican life for centuries. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z Drizzling some of the soy marinade over the dish, with its chile pepper flakes, also helps bring it all together. The comforting fusion of matzo ball ramen 2021-09-26T04:00:00Z But to be someone’s father, to introduce a child to desert rain and autumn leaves, to Mozart and Led Zeppelin, to green chile enchiladas and real maple syrup — with endless wonders between — felt thrilling. Where Are All the Wild Things, Daddy? 2021-06-18T04:00:00Z After years of living in New York and missing the chile he grew up eating, he started working with a family farm in southern New Mexico to bring its celebrated pepper to the East Coast. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z Fermented daikon and wavy cabbage leaves, pink with chile paste. The Extras Are the Stars on the Korean Menu at Atoboy 2017-05-09T04:00:00Z What I can’t figure out is why the eggs’ mild whiff of sulfur is so appealing when they are eaten together with chopped mild green chiles and decidedly unmild red chile oil. Little Pepper Packs More Than Heat in College Point 2016-02-23T05:00:00Z Mild rather than mind-blowing, chiles are appreciated mostly for subtle flavor. These Chiles? Nothing to Fear 2014-06-03T04:00:00Z Perhaps the most well known is piperade, in which green peppers, onions and tomatoes are simply sautéed together and flavored with piment d’Espelette, a mild red chile native to the Basque region of southern France. The Virtues of Green Bell Peppers 2014-08-22T04:00:00Z Green gets its shade and fire from jalapeño and cilantro; red is thanks to chile de arbol; brown is made with charred habanero; and yellow is sunny with emulsified carrots and stinging with vinegar. Review | Urbano 116 looks like the real deal, but its food is a faint echo of Mexico 2019-03-05T05:00:00Z He also walks you through exactly how to make homemade hot honey using honey, habanero chile peppers, garlic, cider vinegar, and a little bit of salt. Why we’re drizzling hot honey on literally everything 2022-05-07T04:00:00Z The fried vegetables — cauliflower, green beans, red bell pepper — sport a coat made delicious with cheese and lemon zest, and are trailed by a dip of mayonnaise spiked with Calabrian chile. Review | Nicoletta Italian Kitchen writes a recipe for expansion, but it needs some editing 2019-05-20T04:00:00Z Hot sauces made with poblano, jalapeno, or Hungarian chile peppers will be on the mild end. The 17 best hot sauces for fried eggs, grilled cheese and Bloody Marys 2022-03-13T05:00:00Z There, the dish is loud with Sichuan peppercorns and a brave slick of chile oil, punchy in the extreme. Cumin Rules the Menu at Jiang Diner in the East Village 2019-08-08T04:00:00Z But don’t let that deter you from popping into tiny spots like Damso on Denman Street where you might find, as I did, some of the best rice cakes in chile sauce you’ve ever tasted. From Italian-Asian to Locavore Canadian: Food Adventures in Vancouver 2016-11-08T05:00:00Z While dried chile peppers are softening in hot water, you can complete the shrimp filling. These enchiladas don’t require oven time 2017-06-12T04:00:00Z Finish with a slice of layer cake; there are a dozen or so on display, including one with chocolate, chile and passionfruit. 36 Hours in Gothenburg, Sweden 2012-10-05T10:51:34Z Pickled red Thai chiles sat on top of the roll, chopped to bits and ready for action. Restaurant Review: Shuko in the East Village 2015-02-17T05:00:00Z He spots a street vendor stuffing pockets of naan with peppery lamb, spiced potatoes, fresh chiles and lime juice, then toasting them on a tawa, or griddle. Floyd Cardoz Pivots Again, for an Elusive Ingredient: Fun 2018-02-15T05:00:00Z Its main ingredient was the long, aromatic orange chile, aji amarillo. The Humble Potato Is Exalted in the Mountains of Peru 2018-04-16T04:00:00Z If you didn’t already know that green tea, chiles, coconut and raw fish are quietly thrilling together, you do now. Llama San Is Not a Typical Postcard From Peru 2019-11-12T05:00:00Z Squash soup gets a charge from lemongrass, ginger, turmeric and a topper of Calabrian chiles. Tom Sietsema’s 8 favorite places to eat right now 2021-02-22T05:00:00Z Shaved raw cauliflower becomes the base for a salad with whitefish, lemon and radicchio, or one with dates, chile oil and parsley. The 12 Best Cookbooks of Spring 2019 2019-04-09T04:00:00Z A fight between Colorado and New Mexico over each state’s respective chiles is still going cooking after New Mexico’s governor responded to Colorado’s disparaging remarks. Colorado, New Mexico embroiled in chile fight after governors throw barbs 2019-07-11T04:00:00Z Chichilo, not one of your everyday moles, was the brightest and most outgoing of the three, and a big pool of it made an exciting foil for a chile relleno filled with shredded, spiced duck. Oaxaca on the Gowanus: The Charms and Chiles of Claro 2018-04-03T04:00:00Z A mound of fried potatoes, for instance, summons Lima with its curtain of creamy golden chile pepper sauce and dusting of peanuts and dried olive. Review | Fancy Radish is a garden of good eating 2018-05-29T04:00:00Z Red chiles are braided into the garlands called ristras, which are hung up to dry for later use. A Roasted Green Chile Evokes Santa Fe 2014-08-29T04:00:00Z In 2012, the state legislature signed into law the New Mexico Chile Advertising Act, which prohibits marketing peppers produced in other states as authentic New Mexico chile. Imports, small harvest hit famed New Mexico chile peppers 2014-09-08T04:00:00Z When picked before fully ripe, the green chile packs a bright, acidic punch. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z The mix of ghost, habanero and an untold number of other chiles will send your lips into an instant state of numbing self-preservation. Where to eat breakfast, lunch and dinner in Indianapolis 2018-06-06T04:00:00Z We use a lot of fermented chiles: you mix the green chile with salt and let it sit for 24 hours in the fridge, and it’s quite flavorful. Q&A: Eat Like a Chef on St. Barts 2012-11-08T17:18:18Z Toss finely diced apple with red onion, a chile or some spicy element, some lime juice, a touch of cumin and a handful of chopped cilantro. 24 ways to go savory with apples (because fall's favorite fruit belongs in more than pie) 2022-10-30T04:00:00Z Go chop your herbs or slice the chile. A Ground Turkey Dish Worth Getting Excited Over 2019-05-10T04:00:00Z You could hear the swish of their synthetics as they got up to get the chile sauce. Ready, Set, Ski! In China, Snow Sports are the Next Big Thing 2019-11-27T05:00:00Z Different parts of New Mexico grow different chiles: A teaching garden run by the Chile Pepper Institute at New Mexico State University in Las Cruces, 40 miles southeast of Hatch, has more than 150 varieties. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z Upgrade baked sweet potatoes with maple syrup, crème fraîché, crunchy peanuts, scallions, and a sprinkle of red chile flakes — the ultimate potato side dish recipe for fall. 22 crispy, creamy potato side dishes 2021-11-12T05:00:00Z To me, that musty aroma of dried and fermented chiles in a dish is strangely satisfying. Tantan Mazeman recipe from Sarah Gavigan's "Ramen Otaku: Mastering Ramen at Home" 2019-01-13T05:00:00Z As for building the quesadilla, Trejo emphasizes the importance of making sure each component is "evenly spread" to ensure a balanced mix of fried chicken, cabbage slaw, chiles, and cheese in each bite. According to Danny Trejo, fried chicken belongs in your quesadilla 2022-08-16T04:00:00Z Bring to a boil over high heat, then remove from the heat and weight the chiles with a smaller pan to ensure they’re all submerged. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z The mild, nutty taste responds well to a few spoonfuls of the fantastic hot sauce, made in the kitchen from Thai chiles with tomatoes and pineapple. Critic’s Notebook: Pete Wells Explores Korean Restaurants in Queens 2014-12-16T05:00:00Z Scientifically speaking, the Hatch chile is a cousin of the Anaheim, though its sweet, floral flavor and status as a cultural icon distinguishes it from any other pepper. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z For best results, I let the shrimp steep in spices for a bit, starting with a combination of salt and pepper, turmeric, cumin and coriander, and adding chiles and sweet-sour tamarind paste. Craving an Easy Shrimp Dinner? Make This Curry 2018-06-15T04:00:00Z Whole flounder, simply dredged in rice flour and fried to a crisp, is wildly seductive thanks to its carpet of chopped lemon grass and red chiles. Review | Can a restaurant that showcases three Asian cuisines do them all well? 2018-07-06T04:00:00Z Jianbing Company’s delicious rendition of the Chinese street snack, composed of a paper-thin pancake and omelet seasoned with herbs, chile and sweet bean paste. Things to Do This Weekend: A War Film on a Flight Deck and a New Old Theater 2018-07-26T04:00:00Z Go early to get in on the treat, a touch sweet with brown sugar but mostly a trumpet blast of chiles, pepper and 5-spice powder. Tom Sietsema’s 7 favorite places to eat right now 2019-10-18T04:00:00Z He replaces chicken with a shredded wheat-and-soy mixture which he marinates, dehydrates and simmers in his mother’s green chile for a gently bouncy texture, infused with the tang of tomatillos and garlic. It’s Peak Season for Tamales in Los Angeles 2020-12-22T05:00:00Z If you don’t care to hunt for it, just substitute 2 tablespoons chipotle chile powder. Inspired by Los Cabos: Enjoy this mildly-spicy tortilla soup with a deep tomato flavor 2019-11-02T04:00:00Z While Kurtz was studying abroad in Brazil in college, he ate at a small pizzeria that served their pies with jars of honey infused with whole chile peppers. Why we’re drizzling hot honey on literally everything 2022-05-07T04:00:00Z NM grows some of the best chiles anywhere. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z Empellón’s beautifully composed, sometimes unusual Mexican dishes — from a sticky tamal with red chile duck to nachos loaded with, ahem, sea urchin — are reason enough to visit for lunch or dinner. Things to Do in N.Y.C. This Weekend 2018-08-09T04:00:00Z Hoops of green chile lie like discarded earrings, seeds still clinging. Burmese Cuisine, a New York Rarity, at Rangoon Spoon 2018-05-24T04:00:00Z "Another thing that distinguishes Jalisco's cuisine from other Mexican cooking is that it would be difficult to find a home where people sat down to eat without a salsa or chile present," Toledo says. How Maru Toledo is preserving Jalisco’s forgotten culinary history 2023-02-23T05:00:00Z Molecules in dairy, as in yogurt, are said to attract and dissolve the active component of chile peppers, capsaicin. Review | Some like it hot. Pappe’s Indian fare is made for those who do. 2018-12-18T05:00:00Z Spice things up with a Bloody Mary made with Korean chile for an additional 18.50. A $1,000 Day in Sydney for $100 2017-01-31T05:00:00Z Fresh chiles, or red Thai curry paste, would be welcome additions. 26 sweet potato sides, from mashed to Ottolenghi-fied 2021-11-12T05:00:00Z He put them in a pot with chicken stock, tomatoes and garlic, and added a hit of chile de arbol. Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’ 2018-04-09T04:00:00Z The lineup consists of three franks, one lavished with chiles, cheese and peppers; another with Cheddar and sauerkraut; and a chicken dog with mushrooms and cheese. Michael Chernow Focuses on Fish at Seamore’s 2015-07-07T04:00:00Z But there are exceptions, like this one, new to our pantries, from Oaxaca, Mexico, which combines salt with pequín and arból chiles and dried, crushed maguey worms. Flavored Salt Worthy of Your Pantry 2019-07-29T04:00:00Z In this version, a flank steak is marinated in a mix of ancho chile for heat, brown sugar for caramelization, and dried oregano and toasted sesame oil for complexity. A Salad Primed for the Grill 2018-05-18T04:00:00Z If your crew can handle heat, consider soba tossed with peanut sauce and chile paste. 7 shelf-stable school lunches kids'll actually eat 2021-10-01T04:00:00Z Van Oordt is a self-admitted chile head who graces every dish but dessert with some fire, albeit it in such a way that while you notice the heat, it never pummels the tongue. Review | Tiger Fork: Down an alley, find a playful take on Hong Kong-style cooking in Shaw 2017-03-28T04:00:00Z Let me suggest the smoky eggplant, onion and tomato shot through with green chile for the former and the braised lamb shank, marinated in garam masala, for meat eaters. Tom Sietsema’s 8 favorite places to eat right now 2021-03-19T04:00:00Z Green parsley and red chile flake lend occasional shocks of color to this otherwise muted, luscious composition. To fully appreciate the potential of canned clams, pair them with briny, bright red sauce 2023-06-06T04:00:00Z An “American Psycho” menu included “narcotic” red chile creamed soup, an oversize “butcher” sirloin steak with a big knife and cheese cake with blood orange juice. Restaurant Report: Konyvbar in Budapest 2015-07-09T04:00:00Z It’s a great dish, half crunchy and half creamy, both halves humming along under a dressing of chile oil and sesame oil. The Extras Are the Stars on the Korean Menu at Atoboy 2017-05-09T04:00:00Z The aforementioned Peruvian chicken, for instance, offers the expected creaminess but not the fruity heat one associates with aji amarillo, the chile pepper whose skin gives the dish its distinctive yellow hue. Review | El Secreto de Rosita seasons its pan-Latin menu with charms galore 2021-10-07T04:00:00Z Open daily for picking your own produce, including strawberries, raspberries and specialty vegetables like West African chiles. Where to Go for South Jersey Berries 2018-07-02T04:00:00Z After tipping the red onion I'd just chopped into the pan, the next set of ingredients was a blend of cilantro, fresh coconut, green chile, and lemon juice, something that resembled a traditional Indian chutney. How I became the keeper of my mother-in-law’s spinach rice recipe 2021-11-30T05:00:00Z Add 1 to 2 teaspoons salt, taste, and season again if needed with additional salt and Kashmiri chile powder if you like more heat. A love letter to the vastly underrated kidney bean 2021-10-06T04:00:00Z What I did not yet know was how my chile addiction would bring me in contact with people and places I might not have otherwise found. Personal Journeys: On the Hunt for Hot Sauce in the Caribbean 2011-11-11T19:50:00Z The Japanese seasoning blend called togarashi is typically composed of dried chile peppers, dried orange peel, sesame seeds and more. Bowling for dinner: Steak ’n’ spears, with a little something extra 2017-08-21T04:00:00Z Dry riesling goes very well with Asian dishes, unless the recipe calls for chiles, in which case you want a riesling with some residual sugar. 3 American Rieslings to Drink Right Now 2018-07-26T04:00:00Z In Bittman's rendition, ground chicken gets sautéed with onions, chiles, garlic and chopped tomatoes, then bronzed under a thick layer of Oaxaca cheese for a dish you can scoop into chips or spoon into tortillas. Mark Bittman's bubbling "nachos in reverse" are a cheesy dinner dream 2023-01-19T05:00:00Z I was feeling lazy, so I bought a jar of bright green chutney, the saucy kind made from puréed mint, chiles and coriander, with a touch of sugar and coconut. Craving an Easy Shrimp Dinner? Make This Curry 2018-06-15T04:00:00Z We also had a heaping platter of jollof rice infused with Hatch green chiles. These Thanksgiving Recipes Aren’t Just Side Dishes. They’re My Memories. 2021-11-08T05:00:00Z The foundation of his recipe doesn’t change: warm spices, about eight kinds of chiles, a lot of cilantro and canned tomatoes. The Birria Boom Is Complicated, but Simply Delicious 2021-02-08T05:00:00Z Slippery noodles, crunchy peanuts, crispy herbs, creamy cold sauce, chewy meat, and the prerequisite red chile oil burn! Dandan noodles are a Sichuan classic. Learn how to make them at home 2019-06-06T04:00:00Z Adding salt and red chile powder is next, and a mixture that includes onion, ghee, turmeric and the pungent sweet spice asafetida goes in just before serving. Pursuits: A Culinary Pilgrimage to Punjab 2014-03-18T20:25:02Z Topped with celery leaves, serrano chile and smoked mussels, and drizzled with good olive oil, the satin-textured soup reminded me of a refined gazpacho. The Charms of Chippy's Fish & Drink 2014-07-25T04:00:00Z Add three cloves of garlic and a chile and fill the jar with boiling water. A Soup That Tastes Like Being Home for the Holidays 2021-12-22T05:00:00Z With a mortar and pestle, or the side of a big knife, or even a fork, he first pulverizes chile, onion, cilantro, and salt into a bright green slurry, then gently folds in cubed avocado. How to Make Classic Guacamole 2015-11-13T05:00:00Z It might come as a surprise to them chiles do not only make food spicy but also provide a certain depth of flavor. "My existence is my resistance": "Chicano Eats" author Esteban Castillo on the politics of food 2020-07-04T04:00:00Z A study in contrasting flavors and textures, chiles en nogada may require an explanation. Why this stuffed pepper dish wears the colors of the Mexican flag 2017-01-25T05:00:00Z Steele, the chef, is serious about his moles, which show off the different traits of various chiles in deep, complex layers. New York’s Top 10 New Restaurants of 2018 2018-12-11T05:00:00Z So I retrieved the partially cooked chicken from the pan, and tried to marinate it post-browning in the ancho chile paste. Why follow the recipe when you can freestyle? 2017-09-28T04:00:00Z Tom Yum, a combo with chicken broth, coconut milk, curry and chile oil, is becoming a favorite. Broths to Restore and Revive at Brodo 2016-11-21T05:00:00Z Try spices like smoked paprika, cayenne pepper, or red chile flakes, or other robust umami ingredients such as tamari, miso paste, dried mushrooms, fresh ginger, chile paste, or a pinch of saffron. What the hock is a ham hock? 2021-12-26T05:00:00Z Her operation has since expanded, now growing 12 chile varieties that are turned into powder, dried whole or used for salsas and marmalades. When it comes to sustainable spices, ‘single-origin’ isn’t everything 2023-09-11T04:00:00Z “People are bringing in things like honey and chiles and goat cheese from all over,” he said. Local Food in Puerto Rico Finds Energy in Recovery 2019-03-19T04:00:00Z You kind of get almost this amazing viscosity so that when you're having this consommé, which is that juice, that broth that it cooks in, that usually has a blend of different chiles. "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z There’s no showboating from the chiles here, and just enough coconut milk to amplify the flavors without weighing down the broth. Hungry City: Paet Rio in Elmhurst, Queens 2014-10-16T04:00:00Z So does macaroni and cheese; made ultra-decadent with soft chunks of house-smoked brisket, it’s finished brilliantly with fine breadcrumbs toasted with chile powder and cumin. Brass Tacks: Solid gastropub tosses in some yummy surprises 2013-05-16T19:42:32Z You should see the massacre us Scots do to those cuisines: deep-fried frozen pizzas in chip shops, and Indian restaurants serve pakora with this pink dipping sauce made of cream, chile, mint jelly and ketchup. Q&A: The Scottish Actress Kelly Macdonald on Eating Out, at Home 2012-06-29T16:51:39Z Lunch starts with a tour — including the garden, where leeks and chiles grow, and the flower-festooned greenhouse. 36 Hours in Bilbao, Spain 2015-05-20T04:00:00Z This pulled pork recipe is not for the faint of heart, thanks to its salty-spicy combination of anchovies and Calabrian chiles. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z “Sesame noodles, fine scallion pancakes, Sichuan kung pao chicken done simply, the way it’s supposed to be, just with chiles and garlic.” Hwa Yuan Szechuan From the Owners of Shorty Tang Noodles Opens 2017-10-03T04:00:00Z Red chiles dry on the vine and are served in a smoky, spicy sauce. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z A beef patty — the savory, flaky yellow pastry filled with ground beef, onion, thyme and Scotch bonnet chiles — tucked into a soft sweet roll called coco bread. A Field Guide to the American Sandwich 2015-04-14T04:00:00Z The burger gets stuffed with chile relleno and cheese and topped with bacon, escarole and goat cheese, and served with fries, a huge portion. Happy Hour: The specials are almost always on at Belltown's Ventana 2011-01-25T21:51:04Z Add 1 tablespoon fish sauce and the juice of a lime, and crushed Thai dried chiles or red-pepper flakes to taste. How to Cook and Freeze a Large Piece of Meat, and Eat for Weeks 2020-05-04T04:00:00Z You can snack on a plate, dipping pieces in chile salt, and still have an appetite for the main course, an innards soup. Critic’s Notebook: Pete Wells Explores Korean Restaurants in Queens 2014-12-16T05:00:00Z I dragged one dark, purplish slice across a line of salt laced with ground chile and perilla seeds. Insa Brings Korean Cooking to Industrial Brooklyn 2016-03-15T04:00:00Z That is chiles en nogada, a green chili stuffed with a concoction of meat and dried fruits, topped with a walnut cream sauce and sprinkled with pomegranate seeds. Favorite Places: Savoring the Pleasures of Puebla, Mexico 2013-09-10T21:19:20Z “You throw that in the wok with some soy sauce and chile bean paste, fresh rice from the rice cooker, it’s not bad.” Chinese-American Chefs Start a Culinary Conversation With the Past 2016-02-02T05:00:00Z The moles at Claro are riveting: The ground nuts and dried spices, the garlic and onions all seem to bring out the personalities of the chiles — sometimes fruity, sometimes vegetal — while tamping down their heat. Oaxaca on the Gowanus: The Charms and Chiles of Claro 2018-04-03T04:00:00Z Others, like the spicy tuna hand roll that drips with hot belly fat and screams with pickled Thai chiles, are unabashedly out to blow all your circuits. Top New York Restaurants of 2015 2015-12-15T05:00:00Z It is the fried rings of poblano chiles made by a TV personality who grew up on both sides of the San Diego/Tijuana border. One nation, in all its flavors, captured on these pages 2017-11-03T04:00:00Z Freshness counts with dried crushed chile flakes: Look for bright red shards with an oily sheen, and more vibrancy on the palate. Calabrian Chile Flakes to Use With Abandon 2022-04-11T04:00:00Z The resulting Aleppo pepper shortage in the United States came just as the salty-sweet, mildly hot chile was becoming well-known among American chefs, restaurateurs, cookbook authors and spice merchants. The Long Journey of the Aleppo Pepper 2018-10-09T04:00:00Z The full exhaustion version is just rice, egg and chile oil. What Our Food Reporters and Editors Make When They’re Too Tired to Cook 2021-02-18T05:00:00Z Apparently, the couple used too much chile paste — two bites into their prawns they were in a panic, tears streaming down their faces. Living Like a Local in Kota Kinabalu, Malaysia 2015-02-12T05:00:00Z Red onions caramelize quickly in a pan, their bitter sweetness mingling in a pasta dish with a flavor punch of red chile, fennel, rosemary, garlic and black olives. Year-round, we take onions for granted. Winter is the time for them to shine. 2017-02-13T05:00:00Z I practically panted from the chile pepper heat. Review | The 10 best Ethiopian restaurants in the Washington area 2016-10-12T04:00:00Z Still, after all those chiles, it’s refreshing, as is Dilmah tea from Sri Lanka, splashed with milk and scented with nutmeg and cinnamon. Hungry City: Spicy Lanka in Jamaica, Queens 2014-05-29T04:00:00Z The correct answer is “Yes,” or “Yes, please, with extra chile.” Celebrating the Great Australian Tradition of Meat in a Box 2020-05-07T04:00:00Z A good hot sauce should have a short ingredients list too: look for chile peppers, vinegar, cane sugar, salt, maybe some fruit purées, and not much else. The 17 best hot sauces for fried eggs, grilled cheese and Bloody Marys 2022-03-13T05:00:00Z It was a constant flow: bananas, persimmons, a wood apple, more tiny oranges, many, many chiles. A Three-Day Trek in the Highlands of Myanmar 2015-12-16T05:00:00Z If only by the end of summer we as cooks and gardeners felt burdened by our pepper crop; found ourselves dumping our bounty on neighbors' front doors; bemoaned yet another dinner of chiles rellenos. How to prep, store and make the most of the season's pepper crop 2021-04-07T04:00:00Z Try this recipe for a basic green chile sauce. A Roasted Green Chile Evokes Santa Fe 2014-08-29T04:00:00Z Tomato rice with crispy Cheddar, or “pizza rice” as they call it in the Krishna family, is a pleasantly addictive rice-cheese-tomato casserole that gets a little kick from Indian green chile. The 12 Best Cookbooks of Spring 2019 2019-04-09T04:00:00Z When I did finally walk into Duarte’s, which I never would have done if a friend hadn’t tipped me off, I ordered a swirl of the cream of artichoke and cream of green chile soups. California’s Highway 1, With Memory Riding Shotgun 2018-10-01T04:00:00Z Among the newer offerings is khua kling, a southern dry curry of rough-cut pork belly, with no coconut milk to temper the prodigious chiles that keep going off, trying to one-up themselves. Hungry City: Paet Rio in Elmhurst, Queens 2014-10-16T04:00:00Z Mr. Iyer brings a taste of his hometown, too, often in the form of fried squash dumplings made with chickpea flour, onions and chiles simmered in a cream-and-tomato sauce punched up with ginger. The American Thanksgiving 2016-11-15T05:00:00Z One major difference, however, is that the jarred version handles peeling and chopping the chile for you. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z Add the onions, ginger, garlic, chile and a generous pinch of salt. A love letter to the vastly underrated kidney bean 2021-10-06T04:00:00Z "Seeing my mom at the kitchen table peeling chile for hours and stuffing it in the freezer is a full sensory memory." How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z To make the sauce, she places two cloves of garlic and strips of wet chile in the molcajete, and then deftly adds spices and water a little at a time. Did slaves catch your seafood? 2012-05-21T14:26:00Z "I wondered if chile crisp would stay crisp if I cooked it in a sauce," de la Vega wrote. From dark chocolate bark to savory oatmeal, 8 unique ways to use chili crisp 2021-08-08T04:00:00Z There are also many other northern specialties to sample, like sweet pork curry and chile dips with vegetables. Surfacing : In Chiang Mai, Thailand, a Hub for Creative Types 2014-02-13T23:00:27Z In Bengali cuisine, unripe skins are cooked until soft, then puréed with garlic and green chiles, and sautéed with additional seasonings. Think Outside the Banana. Eat the Peel. 2021-05-10T04:00:00Z Fresh green chiles provide a heat held in thrilling check by the sourness. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z His cooks make big batches of pickles and ferment fresh red chiles in-house, though Mr. Horn trusts Duke’s with the mayonnaise that forms the base of his “bird sauce,” and Martin’s with the bread. In West Oakland, Barbecue Is Back — With a Side of Fried Chicken 2022-04-18T04:00:00Z The paste fuses ginger, galangal and turmeric — a signature of the south — with fresh and dried chiles, heady lemongrass and makrut lime leaf. Thai Flavors Without Shortcuts at Boran in Carroll Gardens 2019-09-19T04:00:00Z I like the bite from chile flakes in the linguine with Manila clams, but not the overrun of olive oil. Review | A new chef sharpens the cooking at Napoli Pasta Bar 2020-03-09T04:00:00Z Lyre's Agave Blanco has a clean nose of lemon juice and pine, a good agave aroma, and a big chile pepper burn. The best nonalcoholic tequilas for Cinco de Mayo 2022-05-03T04:00:00Z Once the chiles are finely chopped, add half of the oil and half of the salt; pulse until well incorporated. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z They offer dishes like spiced roasted peanuts, fried chicken wings with sour larb chile powder, and a Northern Thai nose-to-tail beef soup that includes liver, tripe and bile, all dishes that pair well with alcohol. CheLi Serves Shanghai Specialties in the East Village 2020-11-24T05:00:00Z Best is leg of lamb first roasted in a pan with garlic, onions and red streaks of chile, then shaved thin — it looks torn to scraps — so that after the briefest tug the meat surrenders. Uighur Specialties, With Lamb Front and Center, at Kebab Empire 2018-02-08T05:00:00Z Add half of the lime juice and half of the rose water; pulse until the chiles are finely chopped, stopping to scrape down the sides and top of the food processor bowl as needed. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z Easy-drinking Mexican lager stained pale red from tomato juice and puckering with lime, salt and chile, they went down remarkably fast. The perfect michelada demands restraint 2022-07-04T04:00:00Z Pilgaard is known in his native country for his enthusiasm for chile peppers and his videos featuring celebrities and chile tastings. Danish chamber orchestra goes viral with chile-eating stunt 2014-11-07T05:00:00Z I admire the fires I’ve encountered; Rajoo adjusts the heat with a combination of roasted black peppercorns and dried red chiles. Review | Head to Chennai Hoppers for some of the area’s best Indian cooking 2021-05-27T04:00:00Z She douses a mapo chili dog with crispy shallots and scallions, and creates something of an Asian poutine with waffle fries in cheese curds with pho gravy, short ribs and chiles. Dumbo Gets a Panoramic Menu at Sugarcane Raw Bar Grill 2017-09-19T04:00:00Z Meanwhile place the crab in a large bowl and drizzle with 1 tablespoon of the oil, 1 tablespoon of the lemon juice and the chile paste. Cook your way through spring with these 5 main ingredients 2017-03-27T04:00:00Z Onions, chiles, garlic, tomatoes, and cilantro are most commonly included. Our Favorite Guacamole Recipe 2011-01-31T20:50:10.530Z The spices and chiles are toasted and ground in-house, as you might expect. Review | Bansari Indian Cuisine dares to be different 2020-09-17T04:00:00Z Plus, frozen or canned roasted Hatch green chiles; pickled banana peppers and jalapeños; and jarred sweet piquillos or cherry peppers. A very versatile pickled pepper dressing 2022-04-07T04:00:00Z The scallops, cold and ivory white, are rolled in a kind of dust of pickled chiles and seaweed flakes. Finally, at Mena, Victoria Blamey Gets a Restaurant That Fits Her Talent 2022-04-05T04:00:00Z Add the garlic, chile pepper and ½ teaspoon each of salt and pepper. Carla Hall is ‘the most visible black person in food.’ Now she wants to take soul food mainstream. 2018-10-11T04:00:00Z Each spoonful is a ratchet up in sourness: pickled chiles declaring themselves in the depths, along with pickled garlic, pickled cabbage and a generous slosh of rice vinegar. Sichuan That Moves Beyond Spiciness at Chuan Tian Xia 2020-01-31T05:00:00Z Fermented chiles provide an electric buzz, and a modicum of heat, to the steamed halibut that arrives boxed up inside a red bell pepper and sitting on a nest of rice noodles. A New Destination for Dim Sum and Culinary Discipline 2019-09-17T04:00:00Z Basil leaves and Brazil nuts bring a twisted pesto aspect to Taiwanese flat noodles in Sichuan chile oil. 17 Restaurants Where New Yorkers Can Make Up for Lost Time 2021-04-20T04:00:00Z Coarsely grind the chickpeas, garlic, tahini, lemon juice, parsley, chile flakes, tabasco, cumin and salt in a food processor. Elevate hummus with canned sardines—scatter parsley on top, and drizzle with olive oil 2020-04-26T04:00:00Z Wasabi, lemongrass and Thai chile are some other options: $10.99 for eight ounces, lower prices for several bottles, inksoysauce.com. Soy Sauces With Texas-Size Flavors 2018-05-29T04:00:00Z "Here cabbage is deeply charred before braising with cashew milk, ginger, scallions, chiles, and garlic. The final garnish of cashew-flecked chile oil cuts through all the richness and adds crunch," writes recipe developer Sohla El-Waylly. I'm not vegan, but I can't stop making these exceptional plant-based recipes 2022-01-07T05:00:00Z Spicy Chickenjoy is even better, both marinade and breading infiltrated with some form of chile — flagrant but not searing, just enough to jack up the pulse. Inspiring Loyalty, and Serving Chickenjoy at Jollibee 2019-02-14T05:00:00Z More Maras chiles infiltrate rugged adana kebabs of lamb shoulder and chicken thigh, the meat minced by hand, laced with oregano and molded around the blades of long flat skewers. At Sofra in Sunnyside, Turkish Food by a Master 2019-01-31T05:00:00Z The fully ripened red chile trades some of the brightness for earthy sweetness. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z At the time, fish was unheard-of in Amritsar, but they sold fried singara fillets crusted in chickpea flour, caraway seeds and red chile powder. Pursuits: A Culinary Pilgrimage to Punjab 2014-03-18T20:25:02Z Garnish with cilantro, holy basil, scallions, bean sprouts, fresh chiles de árbol, lemon and roasted ginger. An Artist’s Pho, Inspired by His Childhood in Vietnam 2018-06-12T04:00:00Z Offered a choice of mild or spicy, don’t hesitate: On the menu, the dish is given the prefix “la mei,” which means “spicy girl” — one who is not afraid of chiles. The Sound and Fury of Handmade Dough at Very Fresh Noodles 2017-01-12T05:00:00Z A drive down this road reveals majestic pecan groves and vast fields of cotton, chile peppers and corn. 36 Hours in El Paso, Tex. 2012-12-27T21:59:48Z But there were a few small chiles lurking in there, and they soon enough registered their presence in my throat and in my gut, which was suddenly a caldron. In Hong Kong, a World of Menus 2015-01-16T05:00:00Z Recipe: Chicken Tetrazzini With Prosciutto and Peas Article: Madoline Markham Spicy Tomato Macaroni and Cheese Canned diced tomatoes and green chiles kick up the flavor in this almost effortless mac and cheese. What's for Supper? Pasta Favorites 2010-03-13T00:22:00Z Vegetarians are considered with dishes including roasted cauliflower set in a moat of almond mole fueled with three kinds of chiles and dotted with white cashew crema. La Betty in Mount Vernon Triangle gives its diners a family hug 2019-06-20T04:00:00Z And the flavors of this particular dressing were inspired by nuoc cham, the traditional Vietnamese dipping sauce made from lime juice, fish sauce, sugar, and often chiles or garlic. The Best Way to Eat Grilled Salmon 2020-05-29T04:00:00Z Sure, they're great for salsa but where they really wow is in this plant-based stew along with diced green chiles and jalapeños. I'm not vegan, but I can't stop making these exceptional plant-based recipes 2022-01-07T05:00:00Z Tiny tomatoes, chopped chiles, a lot of olive oil. Don't put this baked feta on pasta 2021-06-01T04:00:00Z Naturally, I assumed the best way to begin my education upon arrival was to buy one of the 10-pound bags of frozen roasted Hatch chiles sold at every local market in town. My pasta, myself: Forging a home in New Mexico through Hatch green chile pasta 2022-02-09T05:00:00Z On the west coast, in Rakhine State, it’s topped with flaked cooked fish and a dollop of chile paste. Must-Eat Dishes, From Myanmar to Mexico City 2014-05-22T04:00:00Z Known as the “king of spice,” it flavored ancient dishes long before the chile arrived. In Asia, Tastes of the Sea 2015-02-19T05:00:00Z Kolkata is the source of the batter-fried cauliflower coated in red chile sauce, called lasoni gobi. Sahib, in Curry Hill, Lets You Eat All Over India 2017-02-21T05:00:00Z The crimped purses filled with duck confit and green chiles are particularly appealing. Review | At Del Campo, a reimagined tour of South America, noodles included 2017-05-04T04:00:00Z The rice is cooked with a dry curry and a nontrivial quantity of chiles, then seared to imprint a chewy, golden crust on it. At Ugly Baby, the Name Isn’t All That’s Unusual 2017-11-28T05:00:00Z Their tamales de mole are smoky and tangy, rich with the fruit of dried chiles. It’s Peak Season for Tamales in Los Angeles 2020-12-22T05:00:00Z Bright red berbere — she uses a chile spice mix from Ethiopia that includes cardamom, ginger, fenugreek and thyme — lends more than color to the sauce. A New African Tradition for Hanukkah 2017-12-04T05:00:00Z You can see the lime leaves that flavor it, but you only taste the lemongrass, galangal, chiles and other complications. At Ugly Baby, the Name Isn’t All That’s Unusual 2017-11-28T05:00:00Z You could also skip the tequila and keep it simple with just freshly squeezed lime juice, water, garlic, and chile peppers. 11 sticky, spicy, sometimes-sweet wing sauce recipes 2022-02-05T05:00:00Z Every Labor Day weekend, the air is rife with the smoky, pungent aroma of roasting chiles as roughly 110 tons of Hatch-sourced peppers are blistered onsite in big, hissing drums at the Hatch Chile Festival. My pasta, myself: Forging a home in New Mexico through Hatch green chile pasta 2022-02-09T05:00:00Z My one mistake as a novice eater of Japanese noodles was continuously sprinkling my bowl with shichimi togarashi, a red chile spice mixture that was new to me. Bouncy Noodles, Bright Greens, Quick Broth: A Perfect Bowl 2018-03-16T04:00:00Z Like Mr. Sercarz, he now gets the chile from Turkey, where it is processed from plants grown from cherished Syrian seeds. The Long Journey of the Aleppo Pepper 2018-10-09T04:00:00Z The California-based company specializes in sourcing ingredients such as heritage Mexican corn, beans and chiles for restaurants in the United States, Canada and Europe. Shopping Cart: Masienda Bodega corn tortillas 2017-04-03T04:00:00Z While there's an abundance of terrific recipes and ideas in Mark Bittman's newly revised "How to Cook Everything Fast," I lost my heart first to his chile chicken and bubbling cheese. Mark Bittman's bubbling "nachos in reverse" are a cheesy dinner dream 2023-01-19T05:00:00Z My favorite root vegetable is cut into matchsticks and tossed with ground cumin, chile powder, paprika, cayenne pepper, and salt and pepper. How to bake a crackly-edged, fluffy-centered sweet potato 2021-11-13T05:00:00Z Outside, Christmas lights shaped like corrugated icicles hang under the awning, looking like a line of white chiles. Tamales, for Many Meals and Courses, at Alimentos Saludables 2016-11-17T05:00:00Z Make sure chiles are covered with the broth. How star chef Pati Jinich celebrates Rosh Hashanah with Mexican flavor 2023-09-14T04:00:00Z It calls for a whole sheep, rubbed with a paste of lightly roasted ancho, cascabel and mora chiles, seasoned with cinnamon, cloves, cumin and oregano. The Birria Boom Is Complicated, but Simply Delicious 2021-02-08T05:00:00Z Add the chopped garlic, green pepper, red pepper, yellow pepper and one tablespoon of the chile powder. A Designer’s Plant-Based Chili Recipe for Cold Winter Days 2018-01-23T05:00:00Z The purple-skinned ingredient is lovely in combination with shaved coconut, crisp jicama, roasted peanuts and red finger chiles, the source of the salad’s pleasant heat. At Hanumanh, Laos is the here, now and wow 2019-07-25T04:00:00Z Finally, for a main, I made a garlicky basil-parsley purée to toss with the clams and spaghetti, and kicked up the flavor with green chile, bacon and peas. Tinned Fish, Three Ways 2020-06-08T04:00:00Z Even her home state’s signature delicacy, green chile stew, typically came filled with beef or pork. How to Build a Pretty Macrobiotic Meal Like a Jewelry Designer 2020-02-20T05:00:00Z In this recipe, I stir in chile flakes, lemon and a good amount of Parmesan as well. Green Garlic Toast Offers a Hint of Springtime 2015-05-29T04:00:00Z On Saturday afternoon, the shop will be roasting chiles for the first time in a steel drum on the sidewalk in front of the store. Miss Hatch Chile Season? You Have a Second Chance 2018-09-17T04:00:00Z I’ve also tried preparing it with other spices or citrus zest, a dash of fish sauce or another of chile oil, and they worked beautifully, too. Crisp-Edged Tofu Straight From Your Oven 2021-12-30T05:00:00Z It’s there in the oysters cooked over the flames and finished with a trickle of scallion oil, and in the exquisitely well-roasted chicken served with jus that tastes of pickled chiles and lime leaves. The Restaurant of This New York Summer Is Outerspace 2021-07-06T04:00:00Z And I always have enough energy to dress spaghetti with fried garlic, anchovies and chile flakes, or make some quick, soft-scrambled eggs on rice and put a little nice soy sauce on top. What Our Food Reporters and Editors Make When They’re Too Tired to Cook 2021-02-18T05:00:00Z The condiment — a fermented stew of chiles, garlic, vinegar and salt — was concocted by Daniel Holzman, the chef and owner of the Meatball Shop. Dine Like Plato, Try Buffalo Jerky, Celebrate Mexican Independence 2015-09-14T04:00:00Z After decades of driving the Hatch Valley brand and agricultural economy, the chile has become less dependable. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z With the taste of chiles, garlic and ginger lingering in my mouth, the dessert I most crave from the adjoining Magnolia dessert bar is sticky rice and sliced mangoes. Review | Sisters Thai in Potomac reminds us that food isn’t everything 2021-04-22T04:00:00Z This dish of grilled portobellos with chile sauce is definitely in the second camp. These Bold Mushrooms Are Ready to Meet the Moment 2022-02-04T05:00:00Z For choila, a plain-spoken Newari snack, chicken thigh is rubbed with ginger, garlic and chiles and brought close to burning over open flame, then left to rest until smoke has sought out every pore. An Egg Is More Than Just an Egg at While in Kathmandu 2017-08-31T04:00:00Z Historically, this may be because chiles are not a locally important source of nourishment; there is always the holy trinity of beans, corn and squash. These Chiles? Nothing to Fear 2014-06-03T04:00:00Z Vietnam is a land of condiments, but I found myself repeatedly drawn to the most simple: a tiny bowl of salt, pepper, cut-up chiles and squeeze-it-yourself lime juice. Eating My Way Through Vietnam’s Most Livable City 2019-12-03T05:00:00Z Savory flavors should border on salty because the wrapper subdues the mix, and the heat from ginger, pepper or chiles should tingle but not overpower. Now’s the Time for Homemade Dumplings 2021-02-01T05:00:00Z And her methods and spirit inspired this recipe, a roast fish with marinade packed with crushed aromatics like lemongrass, ginger, shallots and scotch bonnet chile. Mortars, Pestles and the Comfort of a Culinary Ritual 2021-10-22T04:00:00Z After ringing up our order of chile rellenos and enchiladas, the cashier gently informed me that many Santa Fe locals avoid the plaza because of all the tourists. In Santa Fe, searching for a ghost and finding enchantment 2018-09-13T04:00:00Z One is for an earthy, smoky ancho chile pesto edged with garlic, pumpkin seeds and marjoram, to be whorled into the beans upon serving. If you think you don’t like lima beans, these recipes may win you over 2017-03-02T05:00:00Z But New Mexican chiles can’t be grown just anywhere: The state’s high elevation provides the required temperature swings between hot days and cool nights. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z Sambal oelek, the most basic kind and the one most familiar to Americans, is typically made of red chiles, vinegar and salt. Sambal, a Pungent Reminder of Home and Hardship 2018-08-13T04:00:00Z He now makes an adobo full of charred chiles, spices and other aromatics, and slowly, gently braises the meat. The Birria Boom Is Complicated, but Simply Delicious 2021-02-08T05:00:00Z The excessive heat, a symptom of climate change felt across the Southwest, can blister the chiles’ fragile skin and interrupt the growth cycle. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z "This helps us raise awareness that chile advertised as being from New Mexico is actually from New Mexico," she said. Imports, small harvest hit famed New Mexico chile peppers 2014-09-08T04:00:00Z For many seasoning purposes, I liked the nubbly, spicy-sweet chile caramel sauce, recommended for a shrimp stir-fry, but superb with eggplant, chicken or pork belly. Shortcuts to a Vietnamese Dinner 2020-02-10T05:00:00Z When the pieces started to separate, she turned her attention to a basket of vegetables, selecting red chiles, tomatoes, purple onions and a knobby finger of ginger that she pounded in a granite pestle. In Asia, Tastes of the Sea 2015-02-19T05:00:00Z Elsewhere on the menu are crab cakes sparked with green chiles, chicken tikka ignited with Thai peppers and a smoky mash of grilled eggplant, tomatoes and garlic. Review | Tom Sietsema’s 9 favorite places to eat right now 2019-01-22T05:00:00Z The electric pressure cooker that Ms. Ram was using on a recent evening to sauté onions and green chile in her Chicago apartment, on the other hand, would be a much calmer experience. Indian Cooks Embrace the Instant Pot 2018-10-05T04:00:00Z Further assistance is provided by garlic, cilantro, the mighty rocoto pepper and one or two other chiles. Life at Caleta 111 Revolves Around Limes and Tiger’s Milk 2020-02-18T05:00:00Z I wanted it to be highly seasoned, with cumin, cilantro, scallions, green chile and pimentón. A Veggie Burger Unlike the Others 2020-07-10T04:00:00Z The showstopper is the whole fish — a two-pound New Zealand tai snapper lightly dredged in flour, fried whole, finished with pickled Fresno chiles and green onions and served family style. | A Winning Seafood Spot in Venice 2013-06-21T19:57:13Z Green chile is basically the state meal of Colorado, where I ate many a childhood bowl of the stuff, so I couldn’t help but try the chile-flavored beer. Barhop by ferry for a beer-filled weekend in Bremerton and Port Orchard 2018-09-13T04:00:00Z “Open all the windows!” she would suddenly yell, her warning to my brother, father and me that fiery chiles would be hitting her oiled wok in a few minutes. Sambal, a Pungent Reminder of Home and Hardship 2018-08-13T04:00:00Z Grilled Short Ribs with Smoky Blackberry Barbecue Sauce An easy blackberry sauce flavored with adobo chiles takes these ribs to another level. 10 Ways to Make Ribs for the Fourth of July 2014-07-03T04:00:00Z Also available are two or three pieces with more garnishes and bread, three pieces of boneless or cauliflower in chile sauce, a potato dumpling and pakora sides. Fasano Opens in the Former Four Seasons Space 2022-02-22T05:00:00Z In that dish, which is from Puebla, Mexico, a braised mix of apple, onion, raisins and chopped meat picadillo is spooned into the roasted chile, but isn’t fried. A Chef’s Singular Take on Chiles Rellenos 2018-12-17T05:00:00Z There were bonfires in barrels, kegs between my thighs, plastic cups with chile on the rims. Quinceañera with baby fever 2019-03-30T04:00:00Z The chef makes deft use of citrus, chiles and even mole to draw out nuanced flavors in seafood. 10 Reasons Washington Is a Great Restaurant City 2019-10-29T04:00:00Z They’re sweet red chile peppers, resembling a cherry tomato, and usually are found stuffed into a manzanilla olive to complement the saltiness of the olives. Perspective | Hints From Heloise: The best gift 2019-03-14T04:00:00Z Their new smoked salmon fillets canned with Sichuan chile crisp are properly piquant; serve tossed with scallions and blanched snow peas, or over rice or noodles, among other options. Fishwife and Fly by Jing Join Forces 2022-03-28T04:00:00Z These New Mexicans got props from readers for being athletic; you can join local foodies on the chile, brewery or winery tours offered by Routes Bicycle Rentals & Tours. These Are America's Best Food Cities 2015-03-20T04:00:00Z This means revisiting our menu items, which got me thinking about that chile crisp sundae. Chile Crisp Is Even Good With Ice Cream 2020-06-30T04:00:00Z Sarin will simply add more ground Kashmiri chiles to your dish as you move up the Scoville scale. Review | Bansari Indian Cuisine dares to be different 2020-09-17T04:00:00Z The rice that comes to your door is faint red, from chile powder, and deeply flavorful, thanks to a garlic-ginger paste. Review | Head to Chennai Hoppers for some of the area’s best Indian cooking 2021-05-27T04:00:00Z Elysian Farms lamb with green tomatoes and Calabrian chiles might turn up in any number of restaurants, and so could the excellent sourdough bread. Restaurant Review: Momofuku Ko in the East Village 2015-10-13T04:00:00Z Tyson Ho of Brooklyn’s Arrogant Swine slow-smoked a lamb, which he would season with fermented red chiles, fennel and Sichuan peppercorns. This is the future of barbecue: No regions, no rules, lots of innovation 2017-05-12T04:00:00Z One of the hottest things on the menu, the Guan Fu-style cuttlefish salad, contains almost no red chiles. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z She set her morning eggs on a bed of garlic-infused yogurt slicked with chile oil. The Best Cookbooks of 2021 2021-12-14T05:00:00Z Sometimes they combine those qualities with a whiplash of heat, as in the head-twistingly good spicy beef dumpling, seasoned with scallions, fresh red and green chiles, and searing dried chile sauce. Restaurant Review: Dumpling Galaxy in Queens 2014-11-11T05:00:00Z Even the Night Market Grill, skewers of soft octopus and beef tongue with liberal applications of chile paste, is not so intense you can’t taste the seafood or meat. Review | Tiger Fork: Down an alley, find a playful take on Hong Kong-style cooking in Shaw 2017-03-28T04:00:00Z Beef Burgers with Peanut–Chipotle Barbecue Sauce Bobby Flay’s incredible burgers are topped with a sweet-smoky sauce made with tomato puree, ancho chile powder, chipotle in adobo sauce and peanut butter. 15 Juicy Burgers for the Fourth of July 2014-07-03T04:00:00Z People-watching from the window is a major entertainment here, one that rivals Volta Coffee’s drinking chocolates, some of which incorporate chipotle chiles, cardamom, and, on occasion, Mexican cornmeal. These Are the Best Coffee Shops in America 2015-03-06T05:00:00Z Stir in the green chile, pistachios, cherries, bay leaves, cinnamon, chili powder, cardamom, nutmeg, cloves, garam masala and salt; turn off the heat. The stuffed-pumpkin dish that will make vegetarians (and everyone else) happy this Thanksgiving 2017-11-13T05:00:00Z Farmers have started growing chiles in Colorado, which is directly north and has the highest mean elevation nationwide. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z Arranged over stir-fried vegetables in a sea of fermented chile sauce, it’s terrific, and about as French as Korean cooking should be allowed to get. French Skills Meet Korean Flavors at Soogil in the East Village 2018-05-08T04:00:00Z She is an icon in China, and her chile oil is beloved around the world, particularly among homesick overseas Chinese students. Chile Crisp Is Even Good With Ice Cream 2020-06-30T04:00:00Z You can substitute pre-shredded cheese and pre-chopped onions to cut prep time; and leave out green chiles and cumin if your family doesn’t like a lot of heat. Kid-Friendly Chicken 2010-04-05T15:05:00Z Shenanigans ensue, but nonetheless, I decided that I would follow suit and would really lean into autumnal flavors — pumpkin, apple, warm baking spices, maple sweetness and deep, smoky dried chiles. Roast a pumpkin for your own spicy and smoky harvest season hot sauce 2021-09-26T04:00:00Z In Oaxaca it's the local corn and chiles and herbs that make the dishes so great. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z Does it look like chile paste on the label? Asian Essentials for Easy Weeknight Meals 2015-09-22T04:00:00Z This should be little surprise on the Yucatán, which is home to one of the world’s hottest chile peppers, the habanero. Next Stop: Valladolid, Mexico, a City of Yucatán Cool 2012-11-30T20:09:44Z I recommend the laab hed, a hot jumble of mushrooms, grainy with roasted rice powder and rich with the flavor of the grill, incandescent with lime and chile. At Nari, a Thai Chef Revitalizes Fine Dining 2020-02-11T05:00:00Z Scattered with chopped red and green chiles, along with crisp snow peas and garlic, the steamed seafood looks like dynamite waiting to be detonated. Review | Chinese food, elevated with fresh ideas 2017-08-16T04:00:00Z Cook the chicken in beer with some chiles and raisins, along with pinches of clove, cinnamon and brown sugar, then sprinkle toasted pine nuts and chopped oregano over the finished dish. Review: ‘Twelve Recipes’ by Cal Peternell 2015-01-05T05:00:00Z “Here in Mauritius, it’s a cuisine with a lot of spice. Not a lot of chile, but a lot of taste.” In Mauritius, Secluded Beaches, Verdant Hills and Harmony 2017-08-16T04:00:00Z Deep-fried poached eggs over brioche sprinkled with caviar were silky and delightful, as was a sea bass dressed with a biting chile sauce. Check In, Check Out: Hotel Review: St. Regis Princeville Resort 2012-03-02T23:24:34Z Bits of oil-cured Calabrian chiles are spooned over the surface, too, though you may not notice them until their heat makes your eyes go wide. Lucia Pizza Brings Roni Cups and Clam Pies to Sheepshead Bay 2022-05-03T04:00:00Z This turns the resulting lacto-fermented brine bright red, although it wasn't that way until the introduction of chiles from the New World a few hundred years ago. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z Once stirred in, a dollop of chile mayo made with blue-corn husk ash added a welcome kick. In Mexico City, a Restaurant Draws Locally and From 10,000 Miles Away 2018-10-12T04:00:00Z It packs an oily punch with dried red chiles, but is balanced with sesame paste and soy sauce. Dan dan noodles: Fiery, numbing comfort by way of Sichuan 2018-01-23T05:00:00Z For now there is a similar dish that operates on the same principle: tender, palm-size whole octopus sizzled in butter and lime with garlic, chopped cilantro and strands of a green Korean chile. Masa’s Chef Comes Out From Behind the Truffles, at Tetsu 2018-02-20T05:00:00Z Istanbul is prominent, but the Turkish cities Karakoy and Trabzon contribute dishes like warm strawberries heated with chiles and cooled with yogurt that are worth adding to the summer repertory. The 12 Best Cookbooks of Spring 2019 2019-04-09T04:00:00Z “The sweet and chile sauces are typically Chinese, but the curry adds aroma and a bit of spice,” Ms. Chin said. Journeys: A Food Bloggers’ Tour of Kuala Lumpur 2012-11-22T19:16:58Z Burlap & Barrel offers chiles and curry leaves from California, as does Curio, which also has California-grown fennel pollen and makrut lime leaves, New Mexico chiles and Massachusetts paprika. When it comes to sustainable spices, ‘single-origin’ isn’t everything 2023-09-11T04:00:00Z It is one of a new class of chiles called “Superhots” that are, as the name implies, way, way hotter than most hot peppers. In search of the world’s hottest pepper 2013-04-10T22:08:00Z Those rib-sticking mushrooms and potatoes were replaced by a few inches of corn on the cob, brushed with a glaze of fermented blueberries and dried chiles, at once fruity and hot, pleasure chased by pain. Review | Oyster Oyster, meatless and marvelous, has become one of D.C.’s best restaurants 2021-09-09T04:00:00Z Tannins clash with chile heat, so this is an instance when beef calls for white wine, especially if it’s a little sweet. A Cheeseburger That Brings the Summer Heat 2018-06-29T04:00:00Z Nelson tells his story through the eyes of an elderly black woman narrator, who sometimes addresses the reader as "honey" or "chile." The latest kids' books to win the Coretta Scott King Awards 2012-02-25T07:42:04Z The book also includes multiple interpretations of sambal, the beloved chile paste. Capturing the Heat and Crunch of Indonesian Cooking 2020-10-27T04:00:00Z Layer leftover pulled pork with a sharp, slightly spicy cheese like Pepper Jack, sliced red onions, and chile peppers if you're craving something with a kick. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z Before leaving town, Lakshmi stops at H&H Car Wash and Coffee Shop, a diner specializing in the chile relleno and breakfast burritos. Padma Lakshmi's political "Taste the Nation" food series could not have debuted at a better time 2020-06-18T04:00:00Z As to the second, fresh green chiles and everything else about the sandwich conspire to change livery from an insult to a profound compliment. This Queens Food Cart Has a Way With Liver 2021-11-02T04:00:00Z This song has an axis of electrum, chile. 5 Minutes That Will Make You Love Alice Coltrane 2022-09-07T04:00:00Z Southern charm with a dash of Mexican chiles: A paste of dried arbols and other fiery peppers infuses the bird while it brines, which registers as a mellow, earthy heat rather than a lashing blaze. The South's Best Fried Chicken 2014-02-15T06:50:02.803Z When I think of corn and beans, I naturally think of Mexico, where they — along with chile peppers — form the bedrock of the cuisine. DIY tortillas take time. These bean-topped corn cakes don’t. 2017-02-24T05:00:00Z The green chile peppers roasting aromatically outside an Albuquerque supermarket are perhaps New Mexico's most famed and recognizable product. Imports, small harvest hit famed New Mexico chile peppers 2014-09-08T04:00:00Z Water and labor costs are fixed, but growers cannot increase their prices by much; farms in Mexico, which sell their chiles in the United States, often pay workers less and can sell their product cheaper. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z In a large bowl, combine the lime juice, chile powder, minced garlic, fish sauce, brown sugar, red onion and sliced scallions. Cooking for a crowd? Chicken and charred mushroom larb is the flavor-packed answer 2022-09-19T04:00:00Z The same is true of dense but delicious morsels of lamb rolled in a grass-colored paste of raw green papaya, ginger, mint and red chiles. Review | Head to Chennai Hoppers for some of the area’s best Indian cooking 2021-05-27T04:00:00Z Shalom Japan throws some garlicky chile oil on top, so feel free to use your favorite brand or make your own. The comforting fusion of matzo ball ramen 2021-09-26T04:00:00Z Thinly sliced red onion adds bite, hot chile or a pinch of red-pepper flakes cut the richness of the cheese in almost every case. The Secret to Easy Homemade Pizza 2022-01-14T05:00:00Z This jarred mole sauce cuts cooking time in half but with full-on, incredible flavor — especially the colorado, highlighting cacao and chile. The shortcut magic of mole paste 2022-06-01T04:00:00Z Now that technology has allowed for large-scale controlled chile drying, finding it outside of New Mexico is easier than ever. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z In the relentless long game of regular home cooking, I've found that few things lend interest to a dish quite like chiles. A very versatile pickled pepper dressing 2022-04-07T04:00:00Z If you're a heat seeker, feel free to throw in some chile flakes or actual chiles for a really special bite. 15 ways to use apple cider to amp up savory autumn dishes 2022-10-13T04:00:00Z Along with the aforementioned mackerel, there are fermented mustard greens, charged with a housemade chile oil zapped with numbing Sichuan pepper, among other heat sources. Review | Emilie’s, from chef Kevin Tien, brings some good news to the Hill 2020-01-24T05:00:00Z Combine the soy sauce, lime juice, grapeseed oil, vinegar, brown sugar, sesame oil, ginger, chile pepper, salt and pepper in a small jar with a tight-fitting lid. For slaws with staying power and no leftovers, go cabbage-free 2017-06-01T04:00:00Z Arcs of red onion gleam, while chiles lay low. A Filipino Specialty Best Paired With a Brew in the East Village 2018-07-05T04:00:00Z In this delectable Oaxacan mole negro, prunes and chiles come to the forefront. The shortcut magic of mole paste 2022-06-01T04:00:00Z In the early days of Thai cuisine in the United States, when pad Thai and spring rolls were exotic treats, Americans fell hard for the interlocking tastes of lime, fish sauce, chiles and herbs. Thai Food Strikes Out in a Fresh Direction at Fish Cheeks 2016-11-22T05:00:00Z Over the past three or so years, chile crisps, those ruddy, fiery, oil-based chile condiments that deliver texture as well as heat, have become a pantry staple. Miso Mellows This Chile Crisp 2021-09-14T04:00:00Z Housed inside a long, low-slung building that used to be a Greek diner, it turns out astonishingly good pies with ingredients like smoked North Carolina shrimp and fermented chile sauce. Pizza From the Grain Up 2016-04-25T04:00:00Z It’s an exceedingly easy, extremely creamy oven-baked pasta sauce made with a whole block of feta cheese nestled into a pint of cherry tomatoes, with olive oil, chiles and garlic. The TikTok Feta Effect 2021-02-26T05:00:00Z For the sauce: Stir together the ginger, scallions, jalapeño or mild green chile pepper, lime juice, toasted sesame oil, honey and salt in a medium bowl. Every steak needs a good sauce. Even a cauliflower steak. 2018-05-14T04:00:00Z Some consider this sacrilege, the chile masking the flavor of the fish. Rice Balls, Subtle and Showy Alike, at Omusubi Gonbei 2018-04-12T04:00:00Z But here's the real kicker: The sausage is entirely made from scratch using ground pork, fresh rosemary, ground allspice, garlic, and red chile flakes. 28 Father’s Day breakfast recipes the whole family will love 2022-06-17T04:00:00Z In India, a cook might reach for Byadagi chiles from Karnataka to stain the sauce a bright red color. Tejal Rao’s 10 Essential Indian Recipes 2020-03-09T04:00:00Z It has no interior at all, just a front side and a back side, both roughly upholstered in minced garlic, ground chiles, pepper and other spices under a sheen of hot oil. This Queens Food Cart Has a Way With Liver 2021-11-02T04:00:00Z Open your pantry and grab cumin and coriander seeds, dried oregano, two kinds of chili powder, and two kinds of chile peppers—you'll need it all. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z Ristras of dried red chiles look gorgeous at first, before they lose color from too much light. Perspective | The stylish way to keep homegrown onions and garlic on hand 2017-09-05T04:00:00Z It’s exactly the same chile, allowed to ripen completely and turn bright red. A Roasted Green Chile Evokes Santa Fe 2014-08-29T04:00:00Z For my chile jam tea sandwiches, I pair whipped cream cheese, sliced cucumber, and cilantro with sweet chile jam. How to cook like Pepper Teigen (and eat like Chrissy) 2021-05-02T04:00:00Z Ms. Lee has not changed the menu but for now has added a few off-menu offerings, including spicy fish fillets in a dark sauce strewn with chiles and Sichuan-style chicken and beef dishes. Village Den, From Antoni Porowski of ‘Queer Eye,’ Opens in West Village 2018-09-25T04:00:00Z The shareable appetizer threads four cumin- and coriander-spiced orbs on a skewer, each morsel glazed with a plum sauce fortified with fresh ginger and red chile and presented alongside charred cabbage. Review | Like the first lady after which it’s named, Jackie is oh so cool 2020-10-08T04:00:00Z The rest of the à la carte menu includes seasonal fare like scallop crudo with charred corn and chiles; basil gnocchi with truffles, zucchini and feta; and roast lamb with eggplant and coriander relish. Outdoor Dining for Ceetay and Hudson Smokehouse in Mott Haven 2020-09-08T04:00:00Z Picture diced yellowfin tuna, garnished with snips of nori and sharing its plate with a swipe of pureed avocado speckled with Korean chile flakes. Review | There’s a lot in the name, and on the plate, at Ruthie’s All-Day in Arlington 2021-04-29T04:00:00Z The most obvious is a single pepper plant — now taller than Williams — whose leaves hide unripe green chiles that hang like ornaments. The small city farm: An oasis in food deserts, during the pandemic and beyond 2020-10-13T04:00:00Z Come Wednesday nights, you’ll find Ms. Woo’s heritage on the plate, too: chicken wings in a fever of Korean gochujang, hot fermented chile paste. Butterfunk Kitchen Is Driven by Soul Food and Built on Memories 2017-03-09T05:00:00Z Two more sauces are offered on the side: shatta, with detonating chiles, and daqqah, a sour crush of garlic, lemon and vinegar. At Tut’s Hub, Egyptian Street Foods Get a Temple 2016-03-24T04:00:00Z A combination of chile powder and ground cumin serves as the backbone of this chicken dish. 5 Instant Pot chicken thigh recipes for the quickest, coziest weeknight meals 2023-01-15T05:00:00Z With the manufacturer citing "several spiraling events, including unexpected crop failure from the spring chile harvest" in northern Mexico, sriracha appears to be yet another victim of climate change. Worried about the sriracha shortage? It's easy to make your own 2022-06-23T04:00:00Z You can adjust the heat to suit your chile tolerance and swap half the cilantro for parsley if you want to vary it up. 20 Simple Sauces That Will Transform Any Meal 2021-07-12T04:00:00Z If you think that lemonade is just a little tooooo sweet for your palate, then you've probably never tried adding chile peppers to your drink. 30 thirst-quenching, crowd-pleasing punch recipes 2021-07-12T04:00:00Z Grilled chicken stacked over garlic bread gets an appealingly sweet layer of heat from a pepper relish made with Fresno chiles. Rolo’s Looks Like a Corner Tavern in Queens. It’s That and Then Some. 2022-04-19T04:00:00Z Bread, or a side of steamed basmati rice, is essential for capturing vibrant sauces, like the coconut-peanut concoction sizzling with chile pods, ginger, coriander and star anise that smothered small, round Indian eggplants. Achieve bliss: Indian cuisine at Bellevue’s Moksha | Restaurant review 2012-12-20T21:45:51Z Goat is served in a cloak of what looks and tastes like lava, thanks in part to red chiles and jalapeños in the blend of roasted tomato. Review | Some like it hot. Pappe’s Indian fare is made for those who do. 2018-12-18T05:00:00Z Transfer to a container with a tight-fitting lid; add the remaining chiles, lime juice, rose water, oil and salt; add the processed mixture to the container. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z See uses the less common green chile powder to dredge chicken before frying and to season potato chips. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z Slow-cooked beef tingling with green chiles and peppercorns is one of many draws. Perspective | Can food opposites meet over the same meal? 2018-03-28T04:00:00Z In a typical aguachile, chiles are blended with other aromatics and water to make a thin sauce that is introduced to raw seafood just before serving. In Queens, Fiery Aguachile Lives in a Yellow Submarine 2021-10-18T04:00:00Z The respite is white kimchi — take a bite of each at once — which is made without chile, privileging funk over heat, and letting a clean, faintly mineral tang come through. At Thursday Kitchen, Cocktails Glow and Korean Food Relaxes 2016-11-10T05:00:00Z While chiles are often present, they rarely dominate. A Chinatown Noodle Dynasty Returns in Style 2018-02-13T05:00:00Z As interpreted by Mr. Cunanan, with lots of royal trumpet mushrooms and a steady thrum of Calabrian chiles, it is startlingly good. Filipino Food Worth the Wait at Bad Saint in Washington 2016-11-29T05:00:00Z Or lightly smash chunks and dress them with chile crisp to taste, a splash of lime, salt and pepper, and chopped cilantro. Disappointing Melon? Try These Tricks. 2021-08-23T04:00:00Z The stain of red is tomato sauce, humming with cumin and chiles. At Tut’s Hub, Egyptian Street Foods Get a Temple 2016-03-24T04:00:00Z The goodness comes from soaking the bird in buttermilk and fresh herbs — yep, ranch dressing — and, once it hits the table, zapping the fried parts with a vivid orange hot sauce made with fermented chiles. At Emilie’s, chef Kevin Tien wants to throw a dinner party every night 2019-10-24T04:00:00Z The accompanying sambal, in a plastic tub, was all chile, and edifying. Spreading the Flavors of Indonesia, One Table at a Time 2017-09-28T04:00:00Z Here basa, a kind of catfish, is lightly cured in vinegar and then assailed by salt, soy, garlic and chile. At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus 2017-02-16T05:00:00Z Fishing nearby, Raviwan Dougherty, an Anchorage restaurant worker from Thailand, envisioned steaming hers and bathing it in fish sauce, lime juice and chiles. Free Alaskan Salmon: Just Bring a Net and Expect a Crowd 2017-08-07T04:00:00Z The growing conditions of chile are a double-edged sword; because it's impossible to re-create them anywhere else, true New Mexican chile has long been limited to the southwestern corner of the United States. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z September is marked by the aroma of roasting chile in supermarket parking lots and on backyard grills throughout New Mexico. Imports, small harvest hit famed New Mexico chile peppers 2014-09-08T04:00:00Z Lisa, 58, dishes up soy-braised beef with tiny whole potatoes and tops rice noodles with pickled long beans, pickled mustard greens and chile oil. At family’s newest restaurant, Peter Chang cedes the stage to ‘a better cook’: His wife 2019-05-06T04:00:00Z After being harvested, chile peppers are sun-dried until the long, tapering pods, some five or six inches in length, turn a rich, ruddy crimson color and take on a smooth, leathery sheen. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z He starts with pork belly attached to loin, seasons it with fennel, herbs and dried chiles, then rolls it up and roasts it until the skin crackles every time you slice into it. Review | Nina May is dialed into diners’ desires in Logan Circle 2020-02-26T05:00:00Z "In terms of emissions, our chiles haven't traveled around the globe to get to our customers," Scommegna explains, and doing a lot of the production work by hand reduces emissions even further. When it comes to sustainable spices, ‘single-origin’ isn’t everything 2023-09-11T04:00:00Z For both, the lemons or chiles are crushed with the olives. For That Final Flourish, a Flavored Olive Oil 2018-06-11T04:00:00Z There is now an annual Hatch Chile Festival and a state chile association. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z The ingredients are mostly green mango and high-octane chiles, seasoned generously with cumin. A Paste That Brings the Heat 2018-10-09T04:00:00Z Additional condiments of chopped garlic, green chiles and soy sauce thick and sweet as molasses are on the table for further tinkering. Hungry City: Eim Khao Mun Kai and Khao Man Gai NY 2014-05-15T04:00:00Z Mullet, a fish, featured the sweet and spicy Caribbean flavors of the Isthmus region and the chichilo mole of beef dug through layers of burned chiles. Enrique Olvera Brings His Genius to Oaxaca, Mexico 2017-01-27T05:00:00Z The chile sauce is house-made, too, as is the tianmianjiang limned with a proprietary blend of 13 spices, most pronounced among them cinnamon and star anise. Finding the Joys of Jianbing Across New York 2017-03-20T04:00:00Z The arrangement includes chicken sauced with tomato and fenugreek; dense but pleasing lamb in a blanket of saffron, cardamom and red chiles; and a vibrant creamed spinach that any steakhouse would envy. Review | After more than 30 years, Bombay Club is as comfortable as ever 2019-06-27T04:00:00Z Taste again, and adjust with additional cream, salt and Kashmiri chile powder. A love letter to the vastly underrated kidney bean 2021-10-06T04:00:00Z Years ago I used to live near a tiny Haitian restaurant that made wonderful griot, a dish of chunks of pork shoulder that is classically marinated in chile, citrus and vinegar, braised and then fried. An Intimate Send-Off to the Year of Being Together 2020-12-28T05:00:00Z He says their version is homemade from chile grown in New Mexico and remains popular. Anthony Bourdain Attacks New Mexico ‘Frito pie’ Dish 2013-09-30T19:43:25Z This is often described as soup, stew or curry, none of which seem to fit its texture here: fresh green chiles, split and still armed with seeds, under a sheen of mollifyingly mild cheese. Tables for Snooker and Bhutanese Food at Weekender Billiard 2017-02-23T05:00:00Z It is particularly fine draped over chile relleno, the flesh still resistant and the cheese springy inside, with pomegranate seeds tossed on top like glitter. Hungry City: La Morada in the South Bronx 2015-02-26T05:00:00Z Green chile plays a major role in New Mexican cuisine year-round, but the freshly roasted chiles of early fall are irresistible. Simple, Warming and So Loved 2019-09-06T04:00:00Z Tear the chiles and place them in a food processor. These enchiladas don’t require oven time 2017-06-12T04:00:00Z “I’m a rez boy,” Anderson said, after pulling into a Navajo roadside stand for fry bread, onions and mutton flecked with enough green chiles to draw tears. Delbert Anderson’s Mission: Putting ‘Native Sound Back Into Jazz’ 2023-02-24T05:00:00Z Not even heat dominates: Ask for “spicy,” and you shall receive, but, judiciously, the chiles joining forces with other ingredients rather than simply muscling in. At Pata Cafe, Few Ingredients but a Mélange of Thai Flavors 2016-12-15T05:00:00Z Charred carrots and fennel, though underdone, were redeemed by avocado crema and pistachio and green chile pesto. In Meat-Heavy Chicago, a Shrine to Vegetables 2017-02-03T05:00:00Z Stir in the garlic, serrano chiles and pumpkin seeds; cook for 30 seconds. ‘People who don’t look and sound like you are ... the people you should invite to your table’ 2018-10-15T04:00:00Z While they waited, the chef encouraged them to mix up their own combination of chile paste, salt, sugar and lime as a dipping sauce. Living Like a Local in Kota Kinabalu, Malaysia 2015-02-12T05:00:00Z If you go the route of using boxed stock, consider first adding aromatics such as garlic and ginger, chile pepper, or dried mushrooms to infuse the broth for a further hit of umami or zest. How to build a better noodle soup, one bowl at a time 2021-02-10T05:00:00Z And Adda is the first restaurant I’d tell you about if you woke up one morning hungry for bheja fry, goat brains cooked with onions, ginger and a considerable number of fresh green chiles. A Full-Throated Defense of Traditional Indian Cooking 2018-11-20T05:00:00Z I relish everything about the entree, which gets massaged with spiced yogurt, then showered with pickled chiles, a garden of herbs and olive brine before diners are able to pounce. Review | A new chef brings the heat back to Momofuku 2018-05-22T04:00:00Z The high heat brings out the sweetness of the onion, the jammy acidity of the fruit, and the complexity of the chile. Fire up your peaches for a bright summer salsa 2018-08-16T04:00:00Z There are Taiwanese flat noodles dressed with brick-red chile oil that pulses with Sichuan peppercorns. Aiming for Perfect Asian Tapas, Even in a Pandemic 2020-10-27T04:00:00Z But there are perfectly good green chiles grown outside that specific region. A Roasted Green Chile Evokes Santa Fe 2014-08-29T04:00:00Z Inside might be rajas, batons of chile with stray seeds still clinging like unfinished thoughts. Tamales, for Many Meals and Courses, at Alimentos Saludables 2016-11-17T05:00:00Z It crunches and stings, and then the heat of the raw chiles blooms, blindsiding, extorting a pause between mouthfuls. At Nepali Bhanchha Ghar, Splendor Comes Served on a Plate 2018-08-16T04:00:00Z Ti-punches, with rum and lime, are the order of the day, usually accompanied with fried salt cod fritters, laced with chiles and served with a lime, scallion and garlic-based “chien” sauce. A Return to Guadeloupe: Tropical Life, French-Style 2017-01-17T05:00:00Z The dish, moistened with shrimp broth, is made to order, boosting its appeal — a detail that also elevates the jumble of headcheese, pig ears, Thai chile, garlic and cane vinegar known as sisig. Review | It’s all too easy to pig out at Kuya Ja’s Lechon Belly in Rockville 2018-05-24T04:00:00Z It’s a twist on the Mexican pambazo, stuffed with chorizo, potatoes and refried beans, on a bun that’s been dipped in a chile sauce and griddled. This is the messy, spicy, overstuffed sandwich that will make you reconsider vegan food 2017-09-22T04:00:00Z Black peppercorns and green chiles rip through the rice, through the darkly browned chunks of goat neck on the bone and, finally, through your central nervous system. At Dhamaka, Chintan Pandya Shows He’s Not Fooling Around 2021-05-10T04:00:00Z Add the chile vodka, orange liqueur, Pimm’s, lime juice, honey syrup and slices of strawberry. These brunch cocktails beat the bottomless carafes that put you under the table before noon 2018-05-03T04:00:00Z Heat up a comal or skillet over medium heat, then toast the pasilla chiles for about 1 to 2 minutes, flipping with tongs as they toast. How star chef Pati Jinich celebrates Rosh Hashanah with Mexican flavor 2023-09-14T04:00:00Z I mix and match varieties: fruity Scotch bonnets and Thai bird's-eye chiles go in Chinese hot pot and smoky tasso chili. Jenn de la Vega has 4 separate pantries (at least) 2022-05-18T04:00:00Z Smearing it on quesadillas or adding it to a cheeseburger highlights the chile's meaty texture and subtle sweetness. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z Let me point out the tiger prawns, cooked in the tandoor and tingling with lemon, ginger and green chiles. Review | At Punjab Grill, there are plenty of gilt-y pleasures 2019-08-09T04:00:00Z Buying chile packed in jars is the most shelf-stable and widely accessible way to incorporate the pepper into your home cooking. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z During late August and early September in New Mexico, the air is filled with the pungent aroma of roasting green chiles. A Roasted Green Chile Evokes Santa Fe 2014-08-29T04:00:00Z More elaborate dishes, listed as the day’s specials, may include huaxmole, a creamy stew of guajillo peppers evoking cranberries and smoke, or a goat consommé with a kindling of chiles. A World of Flavor, Stuffed Into Tacos at El Molcajete 2016-04-21T04:00:00Z I was drawn to the corner spot whose rice walloped with garlic and the slightly cheaper menu across the street with a chile de arbol salsa laced with ground peanuts. The enduring comfort of comida corrida 2021-11-18T05:00:00Z Once it begins to boil, stir in the coconut milk, chile pepper, ginger, soy sauce and fish sauce. This creamy squash soup has kick, and a few surprises, too 2017-11-13T05:00:00Z Smoky, savory hatch chiles are a welcome addition to this delightfully complex combination that can be made ahead and reheated or served room temperature. 28 make-ahead Christmas appetizers for a stress-free holiday 2021-12-22T05:00:00Z Examples include green mangoes for yum mamuang, a traditional raw salad, and papayas, bird’s eye chiles and shallots for dishes like shredded papaya salad with roasted peanuts and vegetable rolls. At Thailand Resort, Cooking Class With a Follow-Up 2014-12-09T05:00:00Z Rubba recommends broiling them with butter infused with garlic and chile flakes and finishing them with lemon juice and vinegar. With restaurants closed, oyster farmers need home cooks to start shucking 2020-04-28T04:00:00Z If you ask for it, this salad — such a harmless word — will come armed with enough chile to annihilate conversation. Burmese Cuisine, a New York Rarity, at Rangoon Spoon 2018-05-24T04:00:00Z Today, I want to rhapsodize a little on the magic of fresh, roasted and pickled chiles. A very versatile pickled pepper dressing 2022-04-07T04:00:00Z Still, ingredients that are fundamental for Mexican cooks are unfamiliar to him, especially chiles. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z At one of her favorite spots, Xi’an Cuisine, in the mezzanine food court of Richmond’s Public Market, we shared four fried pork dumplings and a plate of preserved duck’s eggs drizzled with sediment-rich chile oil. The Best Asian Food in North America? Try British Columbia 2018-06-04T04:00:00Z The cheeky statement heated up New Mexico, who fired back on Wednesday, defending their Hatch chile. Colorado, New Mexico embroiled in chile fight after governors throw barbs 2019-07-11T04:00:00Z Early in the seven-year-old Syrian civil war, American imports of Syria’s signature dried, ground Aleppo chiles dropped drastically. The Long Journey of the Aleppo Pepper 2018-10-09T04:00:00Z The new restaurant also resurrects foil-tipped cumin lamb chops, pounded to flatten the meat, which is briefly marinated in soy and oyster sauces, then stir-fried in a wok with carrots, onions and dried chile peppers. Review | Chinese food, elevated with fresh ideas 2017-08-16T04:00:00Z My dulled sense of taste appreciates being slapped awake, and any form of chile pepper works to ease my congestion. This hearty fall soup doesn’t skimp on the spice 2018-10-15T04:00:00Z Some of the varieties, ranging in heat level, are Jamaican jerk, Shanghai sticky, Korean red chile and lemon-pepper. Old John’s Diner Updates an Upper West Side Classic 2021-06-29T04:00:00Z It’s harvest time for green chiles, and, across the state, the air is filled with the exhilarating aroma of roasting peppers. Simple, Warming and So Loved 2019-09-06T04:00:00Z The garnishes make this hearty rice dish a party — blanched almonds, pine nuts, chile pepper, parsley leaves, and pomegranate seeds. 30 Yotam Ottolenghi recipes big on flavor, low on effort 2022-03-16T04:00:00Z At Ursula, See combines chile with a classic aioli and folds chopped peppers and cheddar into scones. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z “To discover this whole area of taste that is new to me — not just fresh chiles but dried and smoked, roasted and pickled — as a chef, it’s extraordinary.” ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z Will Jernigan, 26, is homesick for a regional specialty: green chiles from New Mexico. Peanut Butter and Ranch Dressing: What Americans Abroad Miss From Home 2020-08-05T04:00:00Z A blonde beer, it seemed to have a little bit of a green tint, and it definitely had more than a hint of green chile flavor. Barhop by ferry for a beer-filled weekend in Bremerton and Port Orchard 2018-09-13T04:00:00Z Chili at its most basic is a stew of protein and chiles. Texas Chili Makes a Welcome Guest 2015-01-26T05:00:00Z The chiles were perfectly cooked, she said, firm yet still tender. Sweet, Salty, Sour — and Part of Mexico’s Soul 2019-09-09T04:00:00Z Use red bell pepper instead if you want to tame the heat, but add at least a little cayenne or rings of another fresh red chile to keep the dish lively. A Different Kind of Christmas Dinner: Spicy Shrimp Stir-Fry 2017-12-15T05:00:00Z That meatloaf emerged moist, with its signature stripe of bottled chile sauce running end to end down the center. A Better Meatloaf? Add Tomato Sauce and Cheese 2018-10-05T04:00:00Z Two of spring's superstars — asparagus and scallions — team up for these spicy, savory pancakes, which get their heat from gochujang and fresh red chile peppers. 32 best asparagus recipes that you'll straight up stalk 2022-03-05T05:00:00Z Add the garlic cloves, chile, if using, bay leaves and thyme. A genius step that will improve your cold-weather cooking 2018-02-05T05:00:00Z Found across West Africa, and especially in Benin, Senegal and Togo, this chunky blend of fresh tomatoes, red onion, chile and lime juice is great in hot and humid weather. 20 Simple Sauces That Will Transform Any Meal 2021-07-12T04:00:00Z I thought it might be handy to have a ready source for the most-used chile in my kitchen. Fire up your peaches for a bright summer salsa 2018-08-16T04:00:00Z The Good Morning Vietnam marries caramel barbecue chicken with Vietnamese vegetables and a spicy Fresno chile that stings a bit — a banh mi on a flour tortilla. In Austin, a self-guided Tour de Taco 2018-02-22T05:00:00Z Each dish arrives with its own style of chile sauce, some sweet, some garlicky, some citrusy, but all designed to specifically match the flavors on the plate. Bites: Restaurant Report: Immigrants in Singapore 2012-11-22T18:58:26Z She has, however, mastered jok moo, a long-simmered rice soup with savory pork meatballs and aromatic toppings of fresh ginger, scallion, cilantro and chiles. Chrissy Teigen: A Model With a Hearty Appetite 2014-07-14T04:00:00Z In Colombia, the potatoes would be sprinkled with salt and served with ají, a fresh salsa made with chiles and cilantro. Start a New Tradition With Your Thanksgiving Potatoes 2020-11-09T05:00:00Z Cook garlic and one or two chiles habaneros, stemmed, seeded, and finely chopped, stirring occasionally, until just beginning to brown. Why we’re drizzling hot honey on literally everything 2022-05-07T04:00:00Z There, the moronga was seasoned with fresh chiles and a tender variety of chive, and the sausage made use of every part of the pig. A Delicious Link to Oaxaca in South Los Angeles 2019-03-04T05:00:00Z Larger dishes like oxtail with rice cakes, and Dover sole with fermented chile sauce are also served. A French Celebrity Chef Finds a Spot in a Lexus-Owned Space 2018-11-13T05:00:00Z I have experimented with lots of coatings, though: Plain cocoa, unsweetened coconut, pecans or other nuts, chipotle or other ground chiles for the brave-hearted. How to make spectacular (and vegan) chocolate truffles from just a few ingredients 2017-02-06T05:00:00Z That means the expat chef Eric Werner’s roasted whole fish with onions and herbs one evening; grilled octopus with roasted potatoes, chile and Mexican mustard greens the next. 36 Hours in Tulum, Mexico 2014-11-05T05:00:00Z “They don’t get physically addicted to chile peppers as much as they get psychologically addicted,” says DeWitt. In search of the world’s hottest pepper 2013-04-10T22:08:00Z I can hardly get through a meal without spooning chile oil over every bite, so, of course, I want something on the Thanksgiving table to be spicy hot. How to Make Your Thanksgiving Dinner Less Boring 2021-11-15T05:00:00Z This fragrant English herbal tea combines juniper, lemongrass and chile in little mesh sachets for a savory, slightly pungent blend. A G-and-Tea for Summer 2018-07-16T04:00:00Z Drizzles of sweet chile sauce finish the flatbread upon serving. Eats like a pizza but takes less time to make and bake 2017-04-24T04:00:00Z The dried chiles are available at Latin markets, and on the international aisle and in the produce department of some larger supermarkets. These enchiladas don’t require oven time 2017-06-12T04:00:00Z The flavor is ratcheted up with the smoky spice of a chipotle chile in adobo, as well as earthy cumin and coriander. Black bean dip, improved: It’s smoky and warm 2018-03-15T04:00:00Z Dandan noodles are a Sichuan classic, made up of all of the southwestern Chinese celebrities: chile oil, sesame, Sichuan peppercorns, and salty preserved mustard tubers. Dandan noodles are a Sichuan classic. Learn how to make them at home 2019-06-06T04:00:00Z Here, ginger and the sly heat of a small chile pepper do the heavy lifting, flavorwise; the squash adds texture and a satisfying bulk. This creamy squash soup has kick, and a few surprises, too 2017-11-13T05:00:00Z Inspired by its namesake fruit pod — which you'll find on the beaches of southern Mexico mixed to a paste with sugar and chiles — the canned iteration is tangy and salty-sweet. De La Calle wants to make tepache a household name in the US 2022-08-16T04:00:00Z Other classic omelet additions might include mushrooms, spinach, tomatoes, chiles, meat, avocado, and/or broccoli — but that's only a start. How to make an omelet, according to pros 2023-01-22T05:00:00Z This preparation is primarily reserved for the green chile, which has a brighter, more vegetal flavor than its red counterpart. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z The intense chocolate and the chile heat are dynamite; envision a Fudgsicle crossed with a firecracker. Perspective | A world-class chef built a $600 pop-up in the Mexican jungle. It might be ‘the meal of the decade.’ 2017-04-25T04:00:00Z In New Mexico, home of the Hatch green chile, extreme heat is stressing the pepper plants and reducing their yield. Georgia’s peach crop loss is about more than just fruit 2023-08-09T04:00:00Z After all, there was the Thai chile incident, when one plant produced more than 200 chiles. Fire up your peaches for a bright summer salsa 2018-08-16T04:00:00Z There are also jarred chiles stuffed with tuna and olives for antipasto. Tempting Pastas and Sauces From Sicily 2020-03-30T04:00:00Z In the North and West, chiles and sometimes Sichuan peppercorns are often added. Smashed Cucumber Salad Takes Manhattan 2015-08-18T04:00:00Z And the signature ingredient was missing: "So it says chile serrano, onion, olive oil, little bit of bouillon..." The secret ingredient in this salsa is peanut butter — or is it? 2021-08-28T04:00:00Z Jorge pulled whole fish from the ice, squirted chile sauce from a plastic tub into the gut cavity, and set them on the flame. Ignoring the Warnings for a Honeymoon in Mexico 2014-09-09T04:00:00Z "I'm up the night before, pressing garlic, and dicing whole tomatoes. I toast my own ancho chiles. It's a recipe passed down from Malones for generations — it's probably the thing I do best." National Chili Day: Kevin from 'The Office' teams up with Bush's Beans to release 'Famous Chili' recipe 2020-02-27T05:00:00Z This is an example of the country’s bare-cupboard cuisine, la cucina povera, in which inexpensive basics are transformed with small jolts of flavor from aged cheese, dried chiles, herb pastes and the like. A Satisfying Soup From the Italian Pantry 2018-01-26T05:00:00Z Even the thyme and marjoram are different in Mexico let alone you can not get the chiles here. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z For the cheese enchiladas, I made chili gravy — really just a roux amped up with chile powder. Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table 2016-05-31T04:00:00Z And nothing is better for the job than salty and chewy strands of dried cuttlefish, which are counterintuitively juicy to the bite when cooked correctly, dipped in a bit of sweet chile sauce. In Asia, Tastes of the Sea 2015-02-19T05:00:00Z The draft cocktail, coaxed from tequila, lime juice and chile syrup, goes down like an effervescent, hot-tempered margarita. Review | Laos in Town brings the funk — and the spice — to NoMa 2019-05-29T04:00:00Z Top each oyster with a small spoonful of green chile butter. Grilled oysters with green chile garlic butter are ‘briny and tender’: Try the recipe 2021-08-05T04:00:00Z Colombian food is not spicy by default, but at almost every meal you’ll find a small dish of ají, the Colombian Spanish term for both hot chiles and any sauce made with them. A Colombian Chef Shares His Secret to Better Empanadas 2020-08-04T04:00:00Z A current cult favorite, Chile Crunch, combines garlic, red-pepper flakes and oil, cooked slowly together until the garlic turns crisp and a little nutty in flavor, and the chile gets toasted and earthy. You’ll Want to Put This Chile-Garlic Oil on Everything 2019-02-01T05:00:00Z Peru has a chile for every occasion, it seems, and Mr. Ramirez knows which ones to use and when. Llama San Is Not a Typical Postcard From Peru 2019-11-12T05:00:00Z Gebhardt’s innovation was grinding the local chiles — sun-dried anchos from Mexico — into a fine powder, the way paprika is ground from dried red peppers in Central Europe. Texas Chili Makes a Welcome Guest 2015-01-26T05:00:00Z Apart from the taste, the process of peeling and packing roasted peppers and the aroma that wafts seemingly throughout the entire state in August and September all contribute to the New Mexican chile's cultural significance. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z The recipe calls for two chiles with the seeds removed, but my abuela only uses half of a chile when she cooks for my grandfather. Caldo tlalpeño is the easy-to-make Mexican soup that should be a staple in every home 2020-05-05T04:00:00Z Pickled green chile appears on the side, sweet and sharp from a layover in sugar-spiked vinegar and still harboring a grumbling heat. At Little House Café, Hidden Malaysian Dishes Worth the Hunt 2018-07-19T04:00:00Z Add the onion, garlic and chiles and sauté for 4 to 5 minutes until they have softened. How star chef Pati Jinich celebrates Rosh Hashanah with Mexican flavor 2023-09-14T04:00:00Z What about garlic, onions, fresh ginger and chiles? 5 Easy Meals for the Distracted Cook 2015-09-22T04:00:00Z Cook, stirring for a minute or two until the dal’s color deepens, then add the curry leaves, if using, and the ginger and chile pepper. The recipe that might convince you to make Indian food at home 2017-04-03T04:00:00Z For this, chile powder alone isn’t considered strong enough; whole bird’s eye chiles, masters of wringing tears, are crushed and worked in. At Chicks Isan in Downtown Brooklyn, the Grilled Chicken Stands Above 2019-04-11T04:00:00Z I recommend the green grape chutney, infused with fennel, chile, honey, ginger and fenugreek. Perspective | Lawns are in retreat. Is suburbia ready for the front-yard veggie garden? 2019-09-10T04:00:00Z Place pretzels in a food processor with the caraway seeds, cumin, and chile powder; pulse mixture until pretzels resemble course crumbs. Mouth watering pretzel fried chicken recipe to celebrate National Fried Chicken Day 2021-07-06T04:00:00Z A handful of ingredients melds with chile heat for a fresh, zingy salsa or sauce, whose nomenclature is entirely dependent on how vigorously you chop or blend. Fire up your peaches for a bright summer salsa 2018-08-16T04:00:00Z It offers more of a warming sensation, with slivers of fresh ginger and a mild chile pepper. There is comfort in a warm bowl on a hot day 2017-07-24T04:00:00Z The two recipes shared only a foundation: serrano chiles, onions, and garlic fried in rough chunks, blended with some of the heat-stoked oil they'd sizzled in, plus bouillon for a rounded salty oomph. The secret ingredient in this salsa is peanut butter — or is it? 2021-08-28T04:00:00Z The cutlets get a quick sauté with capers and thinly sliced lemon wedges, both of which caramelize slightly in the pan, before being anointed with the heady chile mix. You’ll Want to Put This Chile-Garlic Oil on Everything 2019-02-01T05:00:00Z Its ability to shock and amaze comes from fresh green chiles that are roasted until black, skinned and made into a sauce that tastes almost Mexican. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z I collect chile condiments the way my grandmother collected miniature porcelain baskets of flowers, all lined up in perpetual bloom on every flat surface of her living room. You’ll Want to Put This Chile-Garlic Oil on Everything 2019-02-01T05:00:00Z There may be no more alluring whole fried fish in town than Cane’s snapper escovitch, strewn with a kaleidoscope of sliced pickled chiles, herbs and flowers. Review | Cane doubles the pleasures with chef-driven Caribbean cooking 2019-06-12T04:00:00Z Tomato-and-Onion Salad Give your grits a Southwestern kick by adding green chiles, chopped fresh tomatoes, and just the right amount of bacon. 20 Ways with Fresh Tomatoes 2010-06-21T18:04:00Z She’s even revamped her menu, which used to feature dishes like Sichuan chile chicken that appealed to mainland Chinese visitors. ‘Fortress Australia’ has a new message: Come back 2022-02-18T05:00:00Z Instead, we infuse the oil with garlic, ginger and spices like numbing and citrusy Sichuan peppercorn, star anise, cumin and fennel, before straining it and pouring it, sizzling-hot, over toasted chiles. Chile Crisp Is Even Good With Ice Cream 2020-06-30T04:00:00Z Lopsided bread, streaked with salt and chile, speared vertically on two skewers like a barbecued lollipop. The 10 Best Cheap Eats of 2014 2014-12-25T05:00:00Z For a city with a rich culinary heritage, situated along what was once the Silk Road, the local chile remains a point of pride. The Long Journey of the Aleppo Pepper 2018-10-09T04:00:00Z Once the oil shimmers, stir in the ginger, garlic and chiles. Quick to make, fun to eat: Why Chinese lettuce wraps will never go out of style 2017-04-10T04:00:00Z The chile paste and powder created a lovely red color, added some heat, and really paired nicely with the cream and sharp, nutty Gruyère. 5 holiday-ready recipes that make the humble potato shine 2022-12-24T05:00:00Z Although, she added, the particularly personal track “Uncomfortably Me” was aided by what the band calls Mind Erasers — a mezcal cocktail featuring chile liqueur. Garbage’s Shirley Manson Thrives on Unapologetic Heroines 2021-06-01T04:00:00Z The dressing will be tangy bits of ground pork in black vinegar and a shimmering gloss of chile oil. Little Pepper Packs More Than Heat in College Point 2016-02-23T05:00:00Z But when cooked in olive oil, garlic, cumin, oregano, and chile powder, the dish becomes totally new and exciting once again. 15 not-boring spinach salad recipes 2021-09-03T04:00:00Z The rich, complex moles, including a bright, delicious pipian made with pumpkin seeds and a few kinds of green chiles, are the stars of the menu at the Oaxacan gem La Morada. Things to Do in New York This Weekend: Sharks in Brooklyn? You Better Believe It. 2018-08-30T04:00:00Z And the popular element of chile heat, called peri-peri, arrived here with the Portuguese settlers of neighboring Mozambique. South Africa, One Nation United by the Grill 2016-05-23T04:00:00Z Between starter servings of mung bean jelly noodles and a giant bowl of braised fish fillets floating in fiery red chile sauce, my friend turned to my mom and clasped his hands together. My mom made a salad, I wanted a burger. But over time, something shifted. 2018-05-04T04:00:00Z Cashews fill the platter, dozens, maybe hundreds, curled like shrimp and dark from the pan, hot buttery mouthfuls strafed with salt and roasted red chile powder. Sri Lankan Flavors in Abundance at Sagara 2018-11-05T05:00:00Z The roast whole chicken, with smoke in its meat and blackened chile rub on its skin, isn’t so much an alteration of the Peruvian standard as an intensification. Llama Inn Lights the Way to Peru by Way of Williamsburg 2016-02-09T05:00:00Z Otherwise, go for the most expensive brand, preferably with the heat of chile flakes. Summer Road Trips Require Perfect Snacks. Here’s Our List. 2018-05-22T04:00:00Z And “latke okonomiyaki” is just a fancy name for crisp hash browns striped with sour cream, strewn with benne seeds and orange roe and nipping with chile sauce. Review | Never mind the name (or the drive). The Shack’s food is sublime. 2020-02-25T05:00:00Z For each serving, dip one tortilla into the green chile sauce to lightly coat it. Carrot soup, chicken enchiladas and brownies: cooking with Georgia O'Keeffe 2017-06-27T04:00:00Z During that same visit, a source and I spent an endless lunch at Richardson’s, north of downtown and famous for its stuffed chile rellenos. The joys of spring training in Arizona: Good eats, cheap seats and no worries 2017-02-09T05:00:00Z Even fried rice is littered with shards of chile. Hungry City: Spicy Lanka in Jamaica, Queens 2014-05-29T04:00:00Z Rarer in New York is mole Oaxaqueño, a conflagration of seven kinds of dried chiles that summons the language of wine: layered notes of smoke and berries, tobacco and raisins, chocolate and pine. Hungry City: La Morada in the South Bronx 2015-02-26T05:00:00Z Add half the onions; cook for about 5 minutes, then add the chiles, ginger, garlic and crushed poppy seeds; cook for a few minutes, until fragrant. Are 300 recipes enough to counter anti-Muslim sentiment? One author is giving it a try. 2018-07-30T04:00:00Z Hatch-grown green chiles are special; sweet, tangy and a little savory with a fresh, grassy flavor and sneaky heat. My pasta, myself: Forging a home in New Mexico through Hatch green chile pasta 2022-02-09T05:00:00Z As for me, I also find myself making tons of chile sauce. Ottolenghi’s Test Kitchen Is Closed. But the Recipes Keep Coming. 2020-04-20T04:00:00Z The soft, unctuous, boiled chicken is served over rice, garnished with fresh cucumber and doused with a flavorful gravy made of soy sauce, chile, garlic, ginger and vinegar. A Food Crawl Down Sunset Boulevard 2015-11-25T05:00:00Z Redzepi, who spent five months researching the region, is also enchanted by what he calls “spice,” in particular capsicum, or chile peppers, native to the Americas. Perspective | A world-class chef built a $600 pop-up in the Mexican jungle. It might be ‘the meal of the decade.’ 2017-04-25T04:00:00Z Right out of the pot, the steamed meat isn’t just tender, but in places deliciously sticky, smudged with chile adobo, falling apart, barely even connected to the bone. The Birria Boom Is Complicated, but Simply Delicious 2021-02-08T05:00:00Z Ask for the cobia crudo, raw slices of firm fish that fairly pulse with the help of lime juice, Thai chiles and fish sauce. Review | Chloe takes diners around the world in (almost) 30 plates 2018-04-02T04:00:00Z Or squid, lightly grilled, sliced into thin bands and slicked with cilantro and chile oils before being heaped on tostones. Review | At La Puerta Verde, the Mexican flavors are a precious cargo 2017-07-04T04:00:00Z Afterward, I drank a Shiner Bock and ate a green chile hamburger at Cowgirl BBQ, where the tables were draped in picnic print oilcloth and the décor was mounted horns and western movie posters. In New Mexico, on the Cowboy Trail of Jack Thorp 2014-09-26T04:00:00Z Scientists are trying to find a way to automate the harvest, but for now, chiles have to be picked by hand because they bruise easily. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z The $26 offering will be served on a piece of Balthazar bread and topped with a sauce of fermented chile, ginger and sansho pepper. Tastes From Asia, Not Easy to Find in New York. Until Now. 2019-09-03T04:00:00Z Whole dried chile pods can be used to make an earthy salsa macha, but powdered New Mexican chile has almost infinite uses. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z And much like wine connoisseurs, chile enthusiasts claim they can taste the difference. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z They’re crunchy, ruddy with oil and chiles, and offer some sweetness to play off the heat. Salsa Macha Hecho en Los Angeles 2021-04-26T04:00:00Z It’s something like a lighter version of tortilla soup, its broth steeped with gentle onions and green chiles, full of soft shreds of chicken and soup-bloated rice. One-pot chicken chile soup; or, how to raise a good eater 2019-01-06T05:00:00Z With the pozole, chunks of silken pork bathe in a smoky red chile broth with Anson Mills hominy, escarole, and fresh radish slices. These Are the 10 Best New Southern Restaurants 2014-08-12T04:00:00Z Drain the chiles, reserving ¼ cup of their soaking water. These enchiladas don’t require oven time 2017-06-12T04:00:00Z So many fresh green chiles lurk in Madam Zhu’s Spicy Fish Stew that eating it is a contact sport. Top New York Restaurants of 2016 2016-12-13T05:00:00Z First, he dusted them with dehydrated tomatoes, dried ginger and ground chiles, a blend that is a staple of Indian curries but becomes newly exciting in powdered form. Restaurant Review: Fung Tu on the Lower East Side 2015-05-12T04:00:00Z Cabbage is fried with pork and fresh chiles, but the appeal of the dish is the way the invisible presence of Sichuan peppercorns sets your mouth and lips tingling. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z You may not notice the bias toward sweetness anyway, given the kitchen’s open embrace of chiles. Chinese Noodles From a Chile-Haunted Region 2018-10-23T04:00:00Z Like tofu, jackfruit acts like a sponge and absorbs the flavor of whatever it connects with, in this case, a blend of chile paste, caramelized onion and lemon juice for tang. Review | Rasika veterans serve memorable ‘Indian-ish’ food and drink at Daru 2021-08-19T04:00:00Z Elsewhere, chiles are present without being, as one of my companions put it, “punitive.” Plant Love House in Elmhurst, Queens 2015-01-15T05:00:00Z Confronted with an Indian recipe that requires fresh lemongrass or one from Thailand that needs bird chile powder, even an experienced cook with a well-stocked pantry is likely to move on. A Meal Kit Company With a Global Focus 2018-06-19T04:00:00Z The swirling heat of rocoto chiles, underscored by a sprinkle of togarashi, lights up a bowl of rice noodles outfitted with mushrooms and seaweed. Llama San Is Not a Typical Postcard From Peru 2019-11-12T05:00:00Z A dozen more essentials for Sichuan cooking — like preserved vegetables, chile pods, chile oil, soy sauce, fermented black beans, Chinese vinegar and handmade chile bean paste — are also sold. Looking for Sichuan Ingredients? A Nashville Company Delivers 2018-11-12T05:00:00Z This produces a crust that is light enough to have some delicacy when served dry, with nothing more than a sprinkling of ground chiles. Can There Be Joy in Fast-Casual? Rowdy Rooster Says Yes. 2022-05-10T04:00:00Z My date spent most of our dinner conversation monologuing about how Americans were “very fat”, which made it difficult to enjoy my chiles rellenos. 'This is small talk purgatory': what Tinder taught me about love 2019-12-07T05:00:00Z It arrives first in the shape of sliced white meat on hot rice with ginger-scallion and chile sauces. The 10 Best Los Angeles Dishes of 2019 2019-12-09T05:00:00Z And there are coastal aficionados in Los Angeles and in Brooklyn, where you may find chiles roasting on any given weekend just now. Simple, Warming and So Loved 2019-09-06T04:00:00Z She threw the chopped-up onion, tomatoes, red chile powder and turmeric into the pan, infusing the room with an oily fragrance. In Asia, Tastes of the Sea 2015-02-19T05:00:00Z The classic, built in a crisp baguette spread with mayonnaise, contains pâté, thinly sliced ham and roasted pork, along with strips of pickled vegetables, cilantro, cucumber and hot chiles. Riffing On One of the World’s Great Sandwiches 2018-04-13T04:00:00Z Ms. Holmes and her father still plant chiles, but only on about 80 acres of the 1,200 they irrigate. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z In Mexico, the dish might include chile powder, cilantro, mangoes and beans. Tracing a Classic Jewish Dish Throughout the Diaspora 2020-09-08T04:00:00Z “The weather hasn’t been a bit good for chile,” said Ms. Rutherford, who was recently crowned Queen of the Great New Mexico Chile Taste-Off, in Socorro, N.M., about 110 miles north of Hatch. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z Transfer to a cutting board, then top with the sliced avocados, a sprinkling of lemon juice, the crushed red pepper flakes, the black pepper, the cilantro leaves and the reserved chile pepper slices. For those who can’t get enough avocado toast — or are sick of it already 2018-04-30T04:00:00Z Near-melting scallop crudo set off with fried okra sports a serious tropical tang, thanks to lime leaf and chile oils on the surface. At Emilie’s, chef Kevin Tien wants to throw a dinner party every night 2019-10-24T04:00:00Z Among the components: a fermented black bean base, chile, sesame oil, goji berries, green and black cardamom, cloves, ginger, garlic and dates. Review | A Tibetan refugee hopes to build community around his D.C. hot pot spot 2018-03-08T05:00:00Z The chiles are similar in shape and color to larger New Mexico varieties. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z The classic main dish is offered in a choice of plain, garlic, chile, peppercorn or smoked versions, all made with Swiss cow’s milk cheese and sold by weight. A Warm and Gooey Dish Steps Up in Zurich 2017-02-21T05:00:00Z You want the chile peppers to naturally develop the flavor profile without a whole lotta work from anything else. The 17 best hot sauces for fried eggs, grilled cheese and Bloody Marys 2022-03-13T05:00:00Z The pork ribs will be slowly braised, in the style of Chiapas, in a thick cooked salsa built on a foundation of guajillo chiles. Without Really Changing, Casa Enrique Keeps Getting Better 2019-01-29T05:00:00Z Two straps of dough are stretched for each dish, drawn out to the wingspan of their maker, then torn lengthwise down the middle, the ragged edges all the better for catching drops of chile oil. The Sound and Fury of Handmade Dough at Very Fresh Noodles 2017-01-12T05:00:00Z Julienned apples, the surprise texture, marry well with the earthy mushrooms, invigorated with the smoked chile paste called chintextle. Review | Urbano 116 looks like the real deal, but its food is a faint echo of Mexico 2019-03-05T05:00:00Z The waitress set down a platillo of olives marinated in pimento chiles and oil. Skiing the Spanish Pyrenees 2012-01-20T20:30:20Z Fresh chiles, of course, benefit mightily from roasting because although it isn’t essential, it’s nice to discard the skins, just as it is with roasted bell peppers. These Chiles? Nothing to Fear 2014-06-03T04:00:00Z The sauce that coated them was swimming with scallions and a few lengths of dried chile, but it drew its energy from the tension between sweet and sour. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z The chicken’s crust was bright orange with ground chiles and other spices. At New York Restaurants, It’s the Season of the Yurt 2021-01-12T05:00:00Z First, the dough is sweet, touched with cane sugar and ají amarillo, an Andean chile that tastes of mango, raisins and a steady onslaught of sun. Overstuffed (and Underground) Pastry at Bolivian Llama Party 2016-08-18T04:00:00Z “Woooh, chile! That was six months of sacrifice. I went from a size 10 to a two. Tarantino turned us all into assassins.” Vivica A Fox: 'Black Lives Matter is going to be Trump's demise' 2020-07-03T04:00:00Z When approaching the world’s hottest chile pepper, caution seems wise. In search of the world’s hottest pepper 2013-04-10T22:08:00Z Most recently seen running the kitchen of the Hutong in London, Mr. Wang weaves chiles — fresh, dried, roasted, pickled, name it — into nearly everything. A New Destination for Dim Sum and Culinary Discipline 2019-09-17T04:00:00Z “It’s talked about, kind of on the same level as politics would be,” said Nelle Bauer, a chef at Frenchish, a restaurant in Albuquerque, speaking of the drought and fears of a future chile scarcity. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z Dried red chiles are boiled for hours for vegetarian enchiladas rojas. In the Shadow of the Border Wall, a Catholic Kitchen Provides Hope and a Hot Meal 2022-04-12T04:00:00Z Shredded cheese and canned green chiles make preparation less time-consuming without sacrificing any flavor. Last-Minute Meals from the Pantry 2010-05-03T14:56:00Z But this ardor not limited to New Mexico: People in the neighboring states of Arizona, Colorado and Texas are equally enamored of green chile. Simple, Warming and So Loved 2019-09-06T04:00:00Z Tomatoes, corn, bell peppers, chiles and any other summer vegetables with a hint of acidity or a subtle sweetness effortlessly match okra’s mildness. Okra, a Summer Staple With So Much to Share 2021-06-11T04:00:00Z Meat, cheese and roasted chiles are all you really need for a great green chile burger, but my recipe adds avocado slices and fresh tomato salsa — optional, but welcome, additions. A Cheeseburger That Brings the Summer Heat 2018-06-29T04:00:00Z After 5 p.m., the general public is admitted for drinks and small plates of Impossible sausages, crispy pork with chile paste and fish sauce caramel, and salt-and-pepper squid with fried curry leaves and Kewpie mayonnaise. The Sentry Flatiron, Atop the Hotel Henri, Opens in the Flatiron District 2021-04-06T04:00:00Z Otherwise, it’s pretty much yes, yes, yes regarding the selections, which include smoky broccoli rabe spiked with chile flakes and a moist olive oil cake laced with lemon zest. Fueled by fire, Piccolina does a lot with a little (space) 2019-08-15T04:00:00Z Even if you’ve already filled your gift tins with cookies from your oven, you might tack in a savory direction with homemade chile crisp for friends who cook, or for yourself. Make a Spicy Gift This Holiday Season 2021-12-13T05:00:00Z Crackling fried baby quail, glazed with miso, honey and yuzu juice, lounges on grits fired up with Thai chile in a red pepper relish: fusion at its finest. Review | Rooster & Owl is D.C.’s most exciting restaurant debut this year 2019-03-08T05:00:00Z "I'm going to use buffalo meat at the next LudoBites," he said, "and chiles." Hot L.A. chef takes LudoBites to TV 2011-07-22T18:09:04Z Thai green chiles will do that to a dish. Review | Head to Chennai Hoppers for some of the area’s best Indian cooking 2021-05-27T04:00:00Z The cooking makes use of Indigenous ingredients like heritage corn and rare chiles obtained from Mexico. Yuco, Inspired by the Yucatán, Opens in Greenwich Village 2021-06-15T04:00:00Z The nacho, according to my father’s stories, represents the fusion between the Spanish colonizers’ new-world dairy and the Aztecs’ corn and chile. Did slaves catch your seafood? 2012-05-21T14:26:00Z Their cooking is inspired by the daily bounty of farmers’ markets and by the Middle East: hen-of-the-woods mushrooms with chickpeas and pea shoots, steeped in almond broth spiced with green chile. Los Angeles Restaurant Scene Is on the Move and Mixing It Up 2017-05-09T04:00:00Z The heat cooks the chiles a bit in the process. A Roasted Green Chile Evokes Santa Fe 2014-08-29T04:00:00Z The chef bothered to buy fresh squid and clean it herself before throwing it on the grill, zapping it with chiles and lemon and finishing it with arugula and fried shallots. Review | We lost Johnny’s Half Shell to the pandemic. After 20 years, it deserves a farewell toast. 2021-01-13T05:00:00Z She reached for a chile and took a bite. Sweet, Salty, Sour — and Part of Mexico’s Soul 2019-09-09T04:00:00Z The riverbed of the Rio Grande cracked in some places, and farmers watched their chiles wither in the fields. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z Some farmers who have grown chiles for generations are cutting back acreage to save their limited water for more reliably profitable crops like onions or watermelons. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z Jengkol beans, as fat as silver dollars, bobbing in chile sauce. In Queens, a Food Bazaar With the Vastness and Variety of Indonesia 2020-02-24T05:00:00Z Humble scrambled eggs are livened with chiles, cardamom, caraway, cumin and tomatoes; while not reflecting any one culinary tradition, the dish is aromatic, comforting and mouth-searing at the same time. Review: ‘Plenty More’ and ‘A Change of Appetite’ 2014-09-05T04:00:00Z But in New Mexico, the real excitement is all about one regional hero: the mighty Hatch chile. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z The classic one is creamy, with chicken broth, green chiles, potatoes, corn and chunks of the squash itself. Add a gorgeous burst of color to dinner with edible squash blossoms 2016-06-28T04:00:00Z After choosing his ingredients — a vast array that included everything from fresh coconut water to chiles and cinnamon sticks — Martinez built two cocktails and one mocktail, each with its own distinct vibe and flavor profile. How to improvise a cocktail, Rick Martinez style 2022-07-29T04:00:00Z Jackfruit, along with buttermilk curds, also finds its way into dahi kebab, cheese croquettes ratcheted up with red chile powder in their semolina crusts. Review | At Punjab Grill, there are plenty of gilt-y pleasures 2019-08-09T04:00:00Z The chicken, however, is cooked in a chile sauce and will bite you in the best possible way. Where to eat breakfast, lunch and dinner in Wilmington, Del. 2018-09-18T04:00:00Z Then thin, chewy slices of beef tendon in chile oil, classic and great. Little Pepper Packs More Than Heat in College Point 2016-02-23T05:00:00Z To tame the spiciness, use regular cheese and milder diced tomatoes and chiles. What's for Supper? Pasta Favorites 2010-03-13T00:22:00Z Wheels of pickled green chiles add not just heat but depth; there are fried shallots, too, and fresh mint, stirred in along with coconut. Flavors Cross Borders at Little Tong Noodle Shop 2017-07-11T04:00:00Z They are dark and ragged with a dry spice mix of coarsely ground cumin, roasted dried chiles, Sichuan peppercorns, salt and maybe MSG. Little Pepper Packs More Than Heat in College Point 2016-02-23T05:00:00Z The entree glides to the table with glossy pea leaves punched up with bronzed garlic and two lively dips, one green with scallions and potent with fresh ginger, the other red and racy with chiles. Review | Emilie’s, from chef Kevin Tien, brings some good news to the Hill 2020-01-24T05:00:00Z Maybe maple-roasted butternut cubes over a spicy, pureed goat cheese dotted with chile? Butternut squash: Everything you need to know about preparing fall's consummate gourd 2022-11-19T05:00:00Z While the chile heat is not full-bore, the fermented beans and other components are. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z Cooked chopped spinach, a shower of cilantro and a little serrano chile lend the required green, herbaceous back notes and a bit of a kick. A January Menu That Comforts and Restores 2020-12-31T05:00:00Z If Lanzhou Hand Pull Noodle were actually located in its namesake city — rather than a sprawling U.S. plaza — your beef soup would arrive at the table already ignited with chile oil. Review | At this Maryland restaurant, hand-pulled noodles are the star attraction 2019-10-28T04:00:00Z Combine the bell pepper, ají chiles and garlic in a food processor; puree until fairly smooth, stopping to scrape down the sides halfway through. Sazón and struggle: In Puerto Rico and Cuba, food is a marker of resilience and creativity 2018-06-29T04:00:00Z Likewise, if you’re no fan of chiles, don’t put them into the salsa. For salmon season, give the fish a Greek twist 2018-06-27T04:00:00Z Fresh tomatoes, onions, green chiles and cilantro provide a soffritto-like aromatic base, and some extra juices. French Fries and Chapli Kebabs, Hot From the Skillet 2021-06-22T04:00:00Z Would this particular chicken, slathered in a simple, garlicky chile butter, be excellent stuffed with loads of herbs and halved lemons? When It Comes to Dinner, Less Is More 2018-10-01T04:00:00Z These bite-sized snacks are popular street food in India; this particular recipe calls for a filling of cauliflower, potatoes, kale, red onions, and green chiles. 34 ways to cook with walnuts 2022-01-31T05:00:00Z Thick Gbegiri, made from Nigerian honey peas, combines mellowness with some chile fire, and does well with chicken added. West African Soups: When Chicken Noodle Gets Boring 2018-01-09T05:00:00Z Most ceviche recipes would call for tossing the seafood with lime juice and chiles. Sushi That Swims Against the Tide of Tradition 2021-05-04T04:00:00Z Transfer to a mixing bowl, then stir in the beans, corn, vegan cheese, ancho chile powder, cumin and salt. The crunchiest taquitos come from your own kitchen, not 7-Eleven’s 2018-09-17T04:00:00Z Cook the onion, garlic, butternut squash, ancho chile, jalapeño, chipotle, bell pepper, bay leaves, and pepitas in the saucepan, stirring, for 1 minute. Kick your classic mac up a notch with Kenny Gilbert's decadent chicken wing mole 2023-04-23T04:00:00Z Four months ago, Wozniuk added Malaysian pantry staples — fermented mustard greens, sweet chile sauce — to the roster. Tom Sietsema’s 8 favorite places to eat right now 2021-02-22T05:00:00Z The creamy and nutty taste of the chick peas perfectly cuts the spicy and smoky flavor of the chipotle chiles, and the result is one truly bold flavor pairing. Caldo tlalpeño is the easy-to-make Mexican soup that should be a staple in every home 2020-05-05T04:00:00Z Chop the onion and garlic, adding those ingredients to the chiles as you work. These enchiladas don’t require oven time 2017-06-12T04:00:00Z Deeply savory, and sweet in the way that only chiles can be, it was delicious, but I’m not entirely convinced that it wasn’t actually just green chile juice. Barhop by ferry for a beer-filled weekend in Bremerton and Port Orchard 2018-09-13T04:00:00Z Take a chile relleno stuffed with cheese, mushrooms, beef and bacon, and lay it flat on two tortillas next to some charred spring onions and you’ve practically got a meal. Tucson Is a City That Encourages You to Explore 2018-03-28T04:00:00Z The Moruga Scorpion, a squat, reddish-orange chile with a perky tail, like a stinger, is over 300 times hotter than a jalapeño. In search of the world’s hottest pepper 2013-04-10T22:08:00Z Native peoples foraged for these highly nutritious nuts, and Spanish explorers took pecans — along with other unknown New World foods like potatoes, tomatoes, corn and chiles — back to Europe for cultivation. The Pecan Steps Off the Pie Plate 2016-11-04T04:00:00Z So dishes with chile spicing require a wine low in alcohol and tannins. Inspired by Stone Soup, but More Delicious 2019-03-29T04:00:00Z Shower slices of juicy tomato with ground cumin, crushed fennel seed, and a mild chile flake, then layer them over a quick tuna salad tossed with celery and pickles and piled on garlic-rubbed toast. How to make filling and flavorful dinners for $2.50 (or less!) 2021-08-13T04:00:00Z They’re served with a sturdy potato and the mandated sauce: peanuts toasted with salt and ground to butter, then simmered with ají amarillo, an indigenous chile that ranks in heat alongside Tabasco and cayenne. At Puerta del Sol, Beef and Potatoes Take Cues From Bolivia 2019-05-09T04:00:00Z Stirring a little chile paste into an otherwise classic formula tones down the sweetness slightly and adds a very gentle bite. 20 Simple Sauces That Will Transform Any Meal 2021-07-12T04:00:00Z The freshly picked chiles are tossed into a roaster — essentially a perforated metal drum rigged to spin over a powerful flame just long enough to blister the skins. A Roasted Green Chile Evokes Santa Fe 2014-08-29T04:00:00Z Most chiles, luckily, will be midrange and pleasantly smoky once roasted. Simple, Warming and So Loved 2019-09-06T04:00:00Z |
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