单词 | chiffonade |
例句 | Fortunately for the table, the crusty pork Milanese shows up as merely a substantial cutlet splayed across a chiffonade of snap peas and fresh mint. Review | On Capitol Hill, two ambitious restaurants debut from one thoughtful owner 2021-09-02T04:00:00Z As I tried to explain how he should hold his knife to chiffonade herbs, he sighed. After 8 years of marriage, I’m teaching my husband how to cook 2021-09-05T04:00:00Z Also consider how that bitter ingredient is cut: Large strips of collards as a side yield different results than having thin chiffonades incorporated throughout a dish. Looking to take your cooking to the next level? Don't shy away from bitterness 2023-01-27T05:00:00Z Add whole lemon balm leaves to green salads, or chiffonade the leaves and scatter them over a fruit salad for added zesty flavor. The best ways to use lemon balm at home 2022-05-03T04:00:00Z They are peeling parsnips, driving tractors, fighting with spreadsheets, kneading dough, teaching other women how to chiffonade, and dreaming up change as I write these words. When I wanted to find my people, I found them in the "food women" living all across the globe 2021-08-03T04:00:00Z She fries them as appetizers, like sage leaves; chiffonades them over pasta; and adds them to salads. Tips for enjoying tomatoes year-round — including eating the leaves 2023-07-11T04:00:00Z Each of the tanks has a fresh chiffonade of the pintos’ favorite red and emerald green algae on which the abalone may graze. Recovery effort aims to restore pinto abalone mollusks that once flourished in Salish Sea 2021-09-14T04:00:00Z Garnish with scallion chiffonade and a drizzle of extra virgin olive oil. The Challenge of Cooking in a Summer Rental 2015-08-05T04:00:00Z Then I poach spanner crab really gently in oil and cook the linguine, then just toss it through at the end with tons of fresh chiffonade lime leaf. E.P. & L.P.'s Louis Tikaram digs up favorite Fijian flavors 2015-02-17T05:00:00Z No brown butter, no chiffonade of cilantro, all the better to highlight the sweet corn hiding within. The summertime vegetarian: A field guide for indulging in the season’s bounty The ephemeral margherita, with basil sliced to chiffonade, allowed the simple tomato sauce its rightful starring role. | Kingston: A Review of Osteria Procaccini in Kingston 2012-03-03T04:40:05Z |
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