“That is the act of a man driven almost crazy with a frenzied hate—it suggests more the Latin temperament. Or else it suggests, as our friend the chef de train insisted, a woman.” Murder on the Orient Express 1934-01-01T00:00:00Z

Jazz and Doris nearly passed out from laughing so hard, but as the chef's assistant, I did my best to keep a straight face. When I Was the Greatest 2014-01-07T00:00:00Z

So I am usually stuck with a brown bag and her healthy sandwiches instead of sinking my teeth into the meal of the day made by the school chef. Merci Suárez Changes Gears 2018-09-11T00:00:00Z

Here a fretwork wooden chef on his back, holding a board on which remains chalked today’s soup. All the Light We Cannot See 2014-05-06T00:00:00Z

Yolanda pointed at a tent where a sushi chef was carefully slicing sashimi into little squares and placing them on rice. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

What I really want is a cigarette, and I'm always searching the menu in the hope that some courageous young chef has finally recognized tobacco as a vegetable. Me Talk Pretty One Day 2000-05-02T00:00:00Z

The wound in his chef’s apron started to heal. The Battle of the Labyrinth 2008-05-06T00:00:00Z

“Not so. You see, this crime, it was most probably committed by a woman. The man was stabbed no less than twelve times. Even the chef de train said at once, ‘It is a woman.’ Murder on the Orient Express 1934-01-01T00:00:00Z

“Like the finishing touch. Like how when—how do I explain it? Kind of like when chefs put those little leaves on top of fancy desserts.” Amina's Song 2021-03-09T00:00:00Z

No matter who entered the competition— professional bakers, famous chefs with exclusive restaurants— none of their Talents were able to match Cady’s, not for five years running. A Tangle of Knots 2013-02-05T00:00:00Z

The other cooks and chefs, including Martín, were scheduled to come in a little later, so my mom and I were at the restaurant alone. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

Behind me, the kitchen doors swung open, and my mom walked through, wearing her signature uniform: a bright-orange chef coat with Cari in fancy cursive on the upper left side. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

The House of Gasho is a restaurant where chefs cook the food on the table right in front of you. The Thing About Jellyfish 2015-09-22T00:00:00Z

“And what cake will you be baking today?” the large woman with the chef’s hat asked Cady. A Tangle of Knots 2013-02-05T00:00:00Z

Sometimes the jets have a gourmet chef, too!” Shine! 2019-11-05T00:00:00Z

“Three fortunes,” she says, “plus a special message from the chef.” Liar & Spy 2012-08-07T00:00:00Z

“And what we have here, what you have so graciously delivered to me, is definitely a rabbit, but the best chef in the world would be hard- pressed to make him into a pie.” The Miraculous Journey of Edward Tulane 2006-03-30T00:00:00Z

“I grabbed some of the bagels that the chef was about to throw out.” Crenshaw 2015-09-22T00:00:00Z

We ate healthy meals cooked by the White House chefs. Becoming 2018-11-13T00:00:00Z

“You’re going to be the best chef in the world one day,” Stella says in agreement, and Poe gives her a big smile, blowing a kiss in her direction. Five Feet Apart 2018-11-20T00:00:00Z

A long time ago, she knew a Russian chef who taught her how to make the most delicious beef stew. Finding Junie Kim 2021-05-04T00:00:00Z

If I was going to make it onto that show, if I was going to be a real pastry chef one day, I had to focus on baking. From the Desk of Zoe Washington 2020-01-14T00:00:00Z

These Americans employ about nine thousand personal chefs, up from about four hundred just ten years ago, according to the American Personal Chef Association. Class Matters 2005-09-02T00:00:00Z

I named Mom the company chef and put her in charge of dreaming up new snack foods. The Million Dollar Shot 1997-10-01T00:00:00Z

When we walk into the restaurant, Yum Li is standing next to the coatrack in his cooking clothes, which Dad calls his chef whites. Liar & Spy 2012-08-07T00:00:00Z

At the sushi bar the young, handsome chef automatically served me a piece of yellowtail. Three Little Words: A Memoir 2007-12-27T00:00:00Z

“I suppose it’s because I’m still so new. I’ll raise the question with my first chef.” Catch-22 1961-11-10T00:00:00Z

“Where do you think half-baked ideas come from? Now, please don’t interrupt. By royal command the pastry chefs have worked all night to——” “What’s a half-baked idea?” asked Milo again. The Phantom Tollbooth 1961-09-01T00:00:00Z

“In these modern days, society cannot get along without French chefs,” he wrote. The Devil in the White City 2003-02-11T00:00:00Z

“By royal command the pastry chefs have worked all night in the half bakery to make sure that——” “The half bakery?” questioned Milo. The Phantom Tollbooth 1961-09-01T00:00:00Z

There was a chef in the kitchen making special dog meals. Dog Squad 2021-05-11T00:00:00Z

“Sit here, Diana. Dad is the world’s greatest soup chef.” The Old Willis Place 2004-09-20T00:00:00Z

Mom clapped her hands and held up a chef’s knife. We Are the Ants 2016-01-19T00:00:00Z

Cady kicked her toe against the oven door as the woman in the chefs hat continued on down the row. A Tangle of Knots 2013-02-05T00:00:00Z

But the first chef in our block had been a gardener all his life and suddenly found himself preparing three meals a day for 250 people. Farewell to Manzanar 1973-01-01T00:00:00Z

My most frequent disguise was as a chauffeur, a chef, or a “garden boy.” Long Walk to Freedom 1994-01-01T00:00:00Z

Maybe I can even become a pastry chef in France. From the Desk of Zoe Washington 2020-01-14T00:00:00Z

The family maintains at least eight country houses, according to books by his former chef and a former bodyguard. Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West 2013-03-26T00:00:00Z

“Can I try some?” he asked, and the baker beside the cake, clutching his floppy wet chef’s hat, merely shrugged. A Tangle of Knots 2013-02-05T00:00:00Z

My mom rushed into Abuela’s room, still wearing her chefs coat. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

As we get closer to Halloween, the chefs try to get creative. Merci Suárez Changes Gears 2018-09-11T00:00:00Z

He winks at me, taking his oven mitts off, and I watch as he confidently twirls his chef’s knife, deftly slicing the pie into eight even pieces with a flourish. Five Feet Apart 2018-11-20T00:00:00Z

We eat inside a huge tent where Brother Vu becomes head chef, heating up cans of beef and potatoes tasting like salty vomit. Inside Out and Back Again 2011-03-22T00:00:00Z

A couple of kids tape pieces of loose-leaf paper into cone hats, and one dude manages to wedge a brown paper lunch bag on his head like a chefs hat. Simon vs. the Homo Sapiens Agenda 2015-03-25T00:00:00Z

After all, Art spends a lot more time dealing with city traffic and parking and chefs who can sometimes be pretty picky. The Omnivore's Dilemma 2006-04-11T00:00:00Z

V followed the stream of visitors in chef’s hats and colored aprons, some toting cake pans under their arms, others simply fidgeting nervously. A Tangle of Knots 2013-02-05T00:00:00Z

The countess marched Katherine down to the resorts kitchen, and for the rest of the summer, the high school student spent her lunchtime in conversation with the Greenbrier’s Parisian chef. Hidden Figures 2016-09-06T00:00:00Z

“Son, this is better onion soup than the chef at the Waldorf can make.” My Side of the Mountain 1959-01-01T00:00:00Z

He obliged, pinching his thumb and forefinger together and shaking them in the air for emphasis, like a French chef on a TV commercial. The Secret History 1992-10-16T00:00:00Z

We’d aligned ourselves with different foundations and food suppliers to install six thousand salad bars in school cafeterias and were recruiting local chefs to help schools serve meals that were not just healthy but tasty. Becoming 2018-11-13T00:00:00Z

I made a point of eating so fast I never kept the other people waiting who generally ordered only chef's salad and grapefruit juice because they were trying to reduce. The Bell Jar 1963-01-14T00:00:00Z

He was a passionate chef who put great store in the healthfulness of fresh ingredients from the Mieles’ vegetable garden or the greengrocers in Park Slope. Class Matters 2005-09-02T00:00:00Z

“A feast of rare bouquet. My compliments to the chef, by all means; my compliments to the chef.” The Phantom Tollbooth 1961-09-01T00:00:00Z

George raises his glass and says, “Three cheers for the chef.” A Bird Will Soar 2021-10-19T00:00:00Z

“Is this yours?” she asked the woman in the chef’s hat. A Tangle of Knots 2013-02-05T00:00:00Z

He urged Chicago hostesses to hire some French chefs to improve their culinary diction. The Devil in the White City 2003-02-11T00:00:00Z

They sit around the grill in a half-circle while the chef chops madly and simmers the beef and vegetables on the grill and makes the jokes he’s likely made a hundred times. A Heart in a Body in the World 2018-09-18T00:00:00Z

‘The toast is finished,’ Mr Tibbs whispered, ‘and chef says there is no more bread.’ The BFG 1982-01-01T00:00:00Z

We overhear Rae telling the chef to make our order priority number one because “there are Deckers at the table.” They Both Die at the End 2017-09-05T00:00:00Z

These chefs, along with the buying clubs and the farmers markets, are all part of a worldwide movement. The Omnivore's Dilemma 2006-04-11T00:00:00Z

Lyra shouted at the chef, who boxed her ears and sent her storming away. The Golden Compass 1995-07-01T00:00:00Z

I move through the kitchen, around the corner to the head chef’s office. X: A Novel 2015-01-01T00:00:00Z

“It was about a funeral for a great French chef.” Slaughterhouse-Five 1969-01-01T00:00:00Z

Dinner was prawn cocktails in wine glasses for starters, lamb chops with chef’s hats with duchesse potatoes and braised celery for main, and a Baked Alaska for "dessert," not "afters." Black Swan Green 2006-04-10T00:00:00Z

Our meals were cooked by a team of world-class chefs and delivered by professionals more highly trained than those at any five-star restaurant or hotel. Becoming 2018-11-13T00:00:00Z

Bull had gone over the menu with the chef of the Officers’ Club weeks in advance. The Great Santini 1976-01-01T00:00:00Z

A man with a tall white hat who must have been the head chef shouted, "Put the soup for the big party in the larger silver soup-tureen!" The Witches 1983-10-27T00:00:00Z

My mom was the chef, but nobody was going to give me special treatment. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

Emile, the chef, was already laughing as he brought out steaming plates. Endangered 2012-10-01T00:00:00Z

Now, I felt like a real pastry chef. From the Desk of Zoe Washington 2020-01-14T00:00:00Z

If my mom wasn’t a chef, she could have been a samurai. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

Under the writing's a smiley pig in a chef’s hat carrying a platter of sausages. Black Swan Green 2006-04-10T00:00:00Z

“We are all going to Tai Lake. The family has rented a boat with a famous chef. And tonight at the ceremony you will see the Moon Lady.” The Joy Luck Club 1989-01-01T00:00:00Z

Would you like to see a menu, or will you have the chef’s choice?” The Fault in Our Stars 2012-01-10T00:00:00Z

Then she flounced over to the dog, kissed it with ecstasy and swept into the kitchen, implying that a dozen chefs awaited her orders there. The Great Gatsby 1925-04-10T00:00:00Z

“You know they have a real chef there? He comes in sometimes.” Goodbye Stranger 2015-08-04T00:00:00Z

It’s not as if I’m trying to disappear, but I won’t exactly be upset if these junior chefs don’t notice me. A Place at the Table 2020-08-11T00:00:00Z

Miss Mallory sucked in her breath at the large woman in the chef’s hat who was too busy ma'ammg her to listen to what she had to say. A Tangle of Knots 2013-02-05T00:00:00Z

The chefs had high praise for the quality of Polyface products, and clearly felt good about supporting a local farm. The Omnivore's Dilemma 2006-04-11T00:00:00Z

Rachel’s parents sat at the patio table while a personal chef fixed them omelets. The Last Olympian 2009-05-05T00:00:00Z

“Here,” my mom said, handing me a chef coat. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

Carmen nodded, and I dug my hands into my chefs apron as deep as they could go. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

He also knew how to make great chocolate chip cookies and loaves of bread from when he lived with the family whose dad was a pastry chef at a fancy restaurant in Los Angeles. Far from the Tree 2017-10-03T00:00:00Z

Chandresh will remark that “the recipes belong to the chefs themselves and I am not one to deny them their privacy.” The Night Circus 2011-09-13T00:00:00Z

The Owl Club was “World Famous,” according to the sign, where a hoot owl wearing a chef’s hat pointed the way to the entrance. The Glass Castle 2005-03-01T00:00:00Z

Horchow’s daughter, Sally, told me a story of how she once took her father to a new Japanese restaurant where a friend of hers was a chef. The Tipping Point 2000-01-01T00:00:00Z

I know that he worked as a chef in Montreal and New York for a while before moving to South Africa in the late 1970s. Born a Crime: Stories from a South African Childhood 2016-11-15T00:00:00Z

The chef came around with food in a heated cart to serve us prime rib. The Freedom Writers Diary 1999-10-12T00:00:00Z

“I hope the restaurant is able to run without its star chef!” The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

And despite what Hannah keeps telling me, no one has flown a private jet to school—with or without a chef on board. Shine! 2019-11-05T00:00:00Z

“I spent the entire morning apologizing to your mother for having spilled coffee all over her white chef coat. She finally agreed to let me buy her another one, and the rest is history.” The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

Masten picked up a can of Chef Boyardee Ravioli and pointed at the picture of the chef on the label of the can. Blink 2005-01-11T00:00:00Z

Ruby was on the cover wearing a white chef’s coat and hat, with her blond hair in her signature side braid. From the Desk of Zoe Washington 2020-01-14T00:00:00Z

I saw the head chef place a huge silver basin on to the wooden side-bench that ran along the whole length of the kitchen against the opposite wall. The Witches 1983-10-27T00:00:00Z

"That was a superb meal, I must give my compliments to the chef." The Westing Game 1979-01-01T00:00:00Z

“Our new lemon and thyme aperitif, with the compliments of the chef,” he said. Americanah 2013-05-14T00:00:00Z

She eventually married the pastry chef and they both ate a lot until old age claimed them. The Princess Bride 1973-11-01T00:00:00Z

She wore an apron that said mind the chef in large letters. George 2015-08-25T00:00:00Z

Wilton Mkwayi was the chef among us and he would concoct the stew. Long Walk to Freedom 1994-01-01T00:00:00Z

This was not because they were better chefs, but because the smuggling of food immediately stopped. Long Walk to Freedom 1994-01-01T00:00:00Z

I say, “David, no way. The last thing we need is you pulling apart another kitchen appliance and turning it into some robo chef.” A Place at the Table 2020-08-11T00:00:00Z

It's as if the plates were valuable parcels of land and the chef had purchased one small lot and unlimited air rights. Me Talk Pretty One Day 2000-05-02T00:00:00Z

I was a child of the South Side, now raising daughters who slept in rooms designed by a high-end interior decorator and who could custom order their breakfast from a chef. Becoming 2018-11-13T00:00:00Z

“But a chef could make you a sandwich at literally any time of the day. Like you could wake up at three in the morning and ask it for a snack.” Starfish 2017-09-26T00:00:00Z

Sometime in the 1980s, a gourmet Chinese chef bought the place. Shelter (Book One): A Mickey Bolitar Novel 2011-09-15T00:00:00Z

The new one by Ruby Willow, the thirteen-year-old pastry chef I was obsessed with. From the Desk of Zoe Washington 2020-01-14T00:00:00Z

The maids, cooks, assistant cooks, and pastry chef had all made themselves scarce, which meant there was no food to be had, and Gherland’s gullet was quite empty. The Girl Who Drank the Moon 2016-08-09T00:00:00Z

“Take it as a compliment, Sara. From one chef to another!” A Place at the Table 2020-08-11T00:00:00Z

And how he used the money he made from that to put himself through culinary school to become a pastry chef. Patina 2017-08-29T00:00:00Z

I swipe to see a picture of Stella, looking cute as hell in a chef’s hat and holding a yellow balloon, a big smile on her face. Five Feet Apart 2018-11-20T00:00:00Z

I was pretty much my mom’s sous chef growing up, which is just a fancy way of saying I was her kitchen assistant. The Boy in the Black Suit 2015-01-06T00:00:00Z

My dream is to become a pastry chef and make desserts all day long. From the Desk of Zoe Washington 2020-01-14T00:00:00Z

I never saw many Black pastry chefs on the shows I watched, or in the cookbook section of the library, but I was still determined to be one when I grew up. From the Desk of Zoe Washington 2020-01-14T00:00:00Z

Each day was the same: a morning run with Scythe Rand, weight training with Scythe Chomsky, and a nutritionally precise breakfast prepared by a master chef. Scythe 2016-11-22T00:00:00Z

These calculations about food were immediately passed on to Monsieur Papillion, the royal chef. The BFG 1982-01-01T00:00:00Z

I mean, she used to cook dinner and make those “in a pinch” meals for people at church, but she’s turned into some supercharged chef version of the Energizer Bunny. P.S. I Miss You 2017-09-26T00:00:00Z

One of my favorite photos was of my mom and Abuela smiling as Abuela symbolically handed my mom a ladle when she took over as head chef. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

"My dad is the boss tonight. My mom is the sous chef. Our job is to stay out of their way." We Are Okay 2017-02-14T00:00:00Z

All the workers wear maroon aprons and funny chef hats and they say “Yes, ma’am,” and “Yes, sir,” to everyone, even to me. Free Lunch 2019-09-10T00:00:00Z

The chef de train moved slightly and the Wagon Lit man sank down in the corner and buried his face in his hands. Murder on the Orient Express 1934-01-01T00:00:00Z

“It is a woman,” said the chef de train, speaking for the first time. Murder on the Orient Express 1934-01-01T00:00:00Z

Neither of them could have made tamales if they’d had an instructional YouTube video and a sous chef at their side. Far from the Tree 2017-10-03T00:00:00Z

“The chef’s choice sounds lovely, but Hazel is a vegetarian.” The Fault in Our Stars 2012-01-10T00:00:00Z

“Vincent is our head pastry chef. He takes care of most of the baking, along with Rosa.” From the Desk of Zoe Washington 2020-01-14T00:00:00Z

The kitchen crew, headed by a West Indian chef named Duke Vaughn, worked with almost unbelievable efficiency in the cramped quarters. The Autobiography of Malcolm X 1965-01-01T00:00:00Z

“Oh, he’s cool. I like him. Mama works at Aunt Cushie’s. Ray learned to cook real good from his parents. They’re both chefs.” The Stars Beneath Our Feet 2017-09-19T00:00:00Z

“Our friend the chef de train was right. There is a woman concerned in this.” Murder on the Orient Express 1934-01-01T00:00:00Z

All those chefs had said the eggs were magical. The Omnivore's Dilemma 2006-04-11T00:00:00Z

I measured out one day’s worth of corn meal every morning and gave it to the chef of the day. Lost Boy, Lost Girl 2010-01-01T00:00:00Z

“All the great chefs in the world are there. It’s a beautiful ceremony.” Slaughterhouse-Five 1969-01-01T00:00:00Z

After college they’d both moved to the Bay Area to become chefs. The Omnivore's Dilemma 2006-04-11T00:00:00Z

They always praised the food and I daresay my chef was the envy of all my visitors. Long Walk to Freedom 1994-01-01T00:00:00Z

My mother was a no-nonsense chef and boss. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

“It’s a term chefs use to describe the texture of the pasta. You want it to still be a little firm when you bite into it.” From the Desk of Zoe Washington 2020-01-14T00:00:00Z

Auntie Annie’s food was delicious because she was a professional chef who made up the menus and cooked for the white high schools. March Forward, Girl 2018-01-02T00:00:00Z

Art introduced himself and presented the chef with a dozen eggs. The Omnivore's Dilemma 2006-04-11T00:00:00Z

One of the chefs, a large man with rosy jowls, comes to our table and introduces himself as Mr. Milo, the head chef and owner of the restaurant. On the Far Side of the Mountain 1990-01-01T00:00:00Z

Two young men in chef hats are con-sulting over the stove. On the Far Side of the Mountain 1990-01-01T00:00:00Z

“I guess,” Kenny finally said slowly, “the butler, chauffeur and personal chef couldn’t make this meeting?” Lawn Boy Returns 2010-01-01T00:00:00Z

When she hung up, she reached over to a rack and pulled a white chef coat off a hanger. The Epic Fail of Arturo Zamora 2017-05-16T00:00:00Z

I had no idea this was how pastry chefs came up with new flavors, but I liked the sound of it. From the Desk of Zoe Washington 2020-01-14T00:00:00Z

This house, the farmhouse with the big round table and chef’s kitchen, belongs to Emmett and George. A Bird Will Soar 2021-10-19T00:00:00Z

An older man wearing a white chef’s coat and a black-and-white bandanna on his head stood in front of it, peering inside as the huge beater spun around to mix the batter. From the Desk of Zoe Washington 2020-01-14T00:00:00Z

“He encouraged your mother to become a chef when they were still in high school.” We Are the Ants 2016-01-19T00:00:00Z

The sanctuary chef was pretty amazing, so in my two months here I’d made sure not to miss a single meal. Endangered 2012-10-01T00:00:00Z

Forget about becoming a pastry chef when I grew up. From the Desk of Zoe Washington 2020-01-14T00:00:00Z

By the following morning the surface of the chef, as it’s called, was bubbling like pancake batter on a hot griddle. The Omnivore's Dilemma 2006-04-11T00:00:00Z

The chef called his staff over to admire the bright orange color of the yolk. The Omnivore's Dilemma 2006-04-11T00:00:00Z

Benton tried his best to stomach the food, which had been prepared by a chef, but was put off by the rareness of his steak and the cold soup that was served as an appetizer. Where Things Come Back 2011-05-03T00:00:00Z

Oliver is an editor at an art magazine; his wife, Sally, works as a pastry chef. The Namesake 2003-09-01T00:00:00Z

As with the celebrity chef in the immaculate television kitchen who pulls a perfect souffle out of the oven in the show’s final minute, the messy work has been done beforehand and behind the scenes. The Sense of Style 2014-09-04T00:00:00Z

I can move the pan back and forth like a chef so the sprouts turn without a spatula, so I do that. Everything Sad Is Untrue 2020-08-25T00:00:00Z

In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. In these magic key lime bars, the tangy sweet flavor of summer shines through 2018-10-06T04:00:00Z

It's this guides of being a chef from the DIY stuff, from sustainability, from permaculture, to learning how to live and work off the grid. If you're not interested in adventure Ducks Eatery is not for you and neither is chef Will Horowitz 2019-03-09T05:00:00Z

I would then cut the spuds with the largest restaurant-provided chef's knife I could find and transfer them to a 22-quart container, cover them in water, and store the incredibly heavy container in the refrigerator. The no-browning way to store peeled potatoes 2022-01-09T05:00:00Z

Little Bird is the second Portland restaurant from Gabriel Rucker, the 2011 winner of the James Beard Rising Star Chef Award for the best chef aged 30 or younger. Bites : Restaurant Review: Little Bird in Portland, Ore. 2012-01-13T17:54:57Z

Horizon looks at one chef's attempt to trick our brains into thinking we are eating sweet foods when in reality they are sugar free, using the powdered essence of a miracle berry. TV highlights 28/03/2013 2013-03-28T07:00:04Z

She landed a job as a chef at Google, then was selected as a contestant on “Top Chef,” where she was booted in the third episode of Season 6, but had made her name known. The future of American food is here, and it’s chicken tikka poutine and meatball dumplings 2017-10-23T04:00:00Z

Put yourself in the expert hands of some of the Mission’s best neighborhood chefs. 36 Hours in San Francisco 2015-10-28T04:00:00Z

I get that the chef wants to take advantage of summer’s bounty. Blend 111 in Vienna may need to call 911 2019-06-27T04:00:00Z

The event’s aim is to address what inspires chefs outside of typical products and kitchen utensils. In Transit Blog: In Paris, Examining the Art of Cuisine 2012-01-23T11:00:55Z

A Chicago-based chef with whom I spoke, who asked to go solely by Lyn for privacy, recalled being demeaned at their first restaurant job. "Still taboo": Eating disorders are a silent epidemic in professional kitchens 2022-10-28T04:00:00Z

Instead of reinterpreting these favorites the way many chefs do, Mr. Bonnano successfully stays true to the original versions. Bites : Restaurant Report: Lou?s Food Bar in Denver 2011-08-19T18:55:00Z

Her book, "The Wild Table," earned praise from Michelin-starred chefs, cookbook authors and more, thanks to its insights into foraging and step-by-step cooking instructions. Skip button mushrooms and look for these 7 mushroom varieties instead 2022-01-09T05:00:00Z

Drewno, besides being an accomplished chef and a game panel participant, is an excellent sport. Tilapia has a terrible reputation. Does it deserve it? 2016-10-24T04:00:00Z

But the upstairs restaurant is a full-on dining experience — with French-speaking staff and fine wines — that impressed even my picky husband, a chef. In Hong Kong, PMQ Serves Up Food and Art 2015-03-25T04:00:00Z

Enter Roberson, 30, an African American chef who grew up near Frederick., Ethiopian cuisine is unlike any other. Why are some chefs trying to modernize it? 2017-05-15T04:00:00Z

The chef Thomas Keller is joining forces with the Sierra Club and the Culinary Institute of America at Copia for the first Food Is Life Festival. Where to Celebrate the 50th Anniversary of Earth Day 2020-03-10T04:00:00Z

Instead of pit-roasted whole hogs, smaller cuts of meat like ribs and brisket were used because they were easier to handle in restaurants, and chefs got involved. The Black History of Barbecue 2021-05-24T04:00:00Z

“It’s such a delicate dish, but such specific, strong flavors,” British chef Ruth Rogers said. Tradition be damned. This quick Italian sauce suddenly goes with everything. 2018-01-08T05:00:00Z

I think we're going to see some really great food from some of these chefs. In "Everyone's Table," Gregory Gourdet shares healthy recipes and an amazing story of perseverance 2021-05-22T04:00:00Z

The rule that chefs who happen to be women should unconditionally support one another. Review: 'Prune' by Gabrielle Hamilton 2014-11-03T05:00:00Z

"It delivers a powerful kernel of information with little effort," said Robin Leventhal, owner/chef at former Capitol Hill bistro Crave and a recent contestant on the show "Top Chef." Tweets about eats help fill seats 2010-04-07T06:36:00Z

She asked her chef to start cooking comfort food and ended up “in a macaroni-and-cheese coma.” Winfrey Marks Butler Debut with Hula Hoop Joy 2013-08-22T20:45:33Z

Kosmas, an award-winning pastry chef who’s still living with his mother at 41, tries to track down a lost Ottoman recipe to win Daphne’s heart. Review | ‘A Recipe for Daphne’ is a delicious debut 2021-02-04T05:00:00Z

Edward Lee, a chef who owns three restaurants in Louisville, Ky., and Washington, said the issue went beyond business. Chefs Struggle Over Whether to Serve Up Politics 2017-03-14T04:00:00Z

I didn't lick up Gaggan's world map like the chefs did, but I did slide my finger through to taste the dish. "Top Chef" producer on that demanding thali challenge: "I'm getting winded just thinking about it!" 2023-05-12T04:00:00Z

If the rib-cooking chef also serves a green salad and cornbread, it’s not as if you are going to die of starvation, correct? Why Can’t My BFF and My New Boyfriend Get Along? 2016-06-02T04:00:00Z

Beyond his accomplishments as a famous chef, author and TV host, Bourdain spoke openly about his past addiction to heroin. Alex Jones has a vile Bourdain take. The world serves as a corrective 2018-06-08T04:00:00Z

I don’t go to the Odeon for the last word in culinary fashions, which were part of the package under the first chef, Patrick Clark. The Odeon’s Not-So-Bright Lights Still Beckon 2016-12-27T05:00:00Z

“His love for French cuisine and French culture made him accepted by the French, by the Parisians,” said his friend Gregory Marchand, the chef behind another popular spot, called Frenchie. Daniel Rose, an American in Paris, Comes Home to Cook 2016-04-18T04:00:00Z

Ms. Cheatham, a chef and a television personality who rose to prominence at Le Bernardin and Red Rooster Harlem, will return to Red Rooster on Sunday and on April 10 from 4 to 9 p.m. L’Abeille, Serving French Fare With Casual Elegance, Opens in TriBeCa 2022-03-29T04:00:00Z

Guests drove from hours away to try the chef Omar Tate’s end-of-summer tribute to black life in Philadelphia at Plowshare Farms in Bucks County, Pa. Pop-Up Dinners That Share a Culture, Course by Course 2020-01-28T05:00:00Z

Isabella plans to hire a chef to oversee the project. The 10 parts of Isabella Eatery 2016-02-09T05:00:00Z

The series, which premieres on June 7, follows Duff as she explores various facets of the food world and teaches viewers how to turn chef at home. Haylie Duff Wants You to Start Ordering Kale Online 2014-06-05T04:00:00Z

So even though chef Eric Ripert's beautiful new book, "Vegetable Simple," is full of inspiring, easy ideas for transforming your broccoli and butternut into showstopping main dishes, what reeled me in was the desserts section. Drenched in caramel and a heroic pour of rum, this pineapple dessert is an express ride to paradise 2021-04-27T04:00:00Z

My team and I — I've even got a professional chef in my team and he hasn't even been able to crack it — Portuguese tarts at home. “It’s my real life”: Nagi Maehashi on everyday meals, amazing chicken and her Chief Executive Dog 2023-05-29T04:00:00Z

Maybe because he was demoted to chef after a bungled special forces operation to take out General Noriega. George Foreman fighting Steven Seagal in Vegas? It’s the least we deserve 2017-10-05T04:00:00Z

“If he were alive today,” Pépin, 83, says about his fellow French chef, “he’d still be 10 years younger than I am.” Jean-Louis Palladin was D.C.’s original celebrity chef. But his legacy is complicated. 2019-08-17T04:00:00Z

When Bryan was 15, he began working at the Holiday Inn, blazing through the stations to become sous chef at 19. Voltaggio brothers: Different routes to same path 2012-01-13T18:06:07Z

It is her influence that led me to be a chef, and her flavors that I am trying to emulate. What is California cuisine? Whatever my immigrant mom is cooking. 2018-05-07T04:00:00Z

Manal Kahi, a founder of Eat Offbeat, a New York City catering company staffed with refugees, said of her employees: “They are chefs. We emphasize that they are chefs before we mention their refugee status.” New Neighbors, New Considerations 2017-10-04T04:00:00Z

Although not an accomplished chef, Ms. Hamilton was a devotee of French cooking, and she brought a pragmatic, clear-eyed approach to culinary instruction. Dorothy Cann Hamilton, who opened a French cooking school in Manhattan, dies at 67 2016-09-19T04:00:00Z

The chef withdrew his direct involvement with the New York restaurant two years ago and, though he is still a partner, it’s Mr. Staub who’s running the show. Wau, From the Laut Chef, Opens on the Upper West Side 2021-09-14T04:00:00Z

Owned by British celebrity chef Marcus Wareing, The Gilbert Scott celebrates British produce and cuisine with dishes like Cornish chicken, rabbit and prawn pie, grilled sea bream, and a weekend roast menu. The 9 Coolest Train Station Restaurants 2015-06-23T04:00:00Z

Gastronomes began to brace themselves for news that the mercurial chef would be opening a pizzeria or something equally egregious. D.C.’s new Momofuku and Milk Bar attract a cloud of hype, and a really long line 2015-10-25T04:00:00Z

Her father is a chef, so I assumed he wouldn’t mind. Modern Love: A Role He Was Born to Play 2012-11-15T21:08:15Z

And the idea of . . . you're the chef and people don't appreciate the work and the effort and the thought that went into it. "Sometimes you burn the lasagna": "Lessons in Chemistry" creator Lee Eisenberg talks cooking good TV 2023-10-14T04:00:00Z

She is the executive chef of Hill Country Barbecue Market and founder of the Web site Girls at the Grill. Grilled pizza revelations

One small section of Muirkirk is basically off limits to chefs, whether Montes de Oca or even UDC cooks who want to harvest their own produce for the campus cafeteria. UDC’s research farm embraces multiple missions: grow, teach and discover

Not all of us are ready to whip out the flowers and chocolate or snuggle up over a mortgage-size bottle of Champagne and some celebrity chef’s five course tasting. T Magazine: The Other Valentine's Day 2011-02-10T22:51:01Z

Perhaps the most important advice in a restaurant comes from the chef. The Best Advice During a Year on the Road (So Far) 2018-12-02T05:00:00Z

Many of the best chefs in Nazareth got their start at Alreda. ?Next Stop: Nazareth as a Culinary Destination 2011-12-23T17:57:07Z

Among Child’s legacies are Bobby Flay, Food Network, the celebritization of chefs generally and a vast monetization of televised cooking. A tiny Frenchwoman has had a huge impact on food in America 2018-01-12T05:00:00Z

Following her successful memoir Blood, Bones & Butter, the chef behind New York’s Prune reveals her full arsenal of recipes, fully in the voice of a kitchen boss. 15 New Cookbooks for Fall 2014-09-05T04:00:00Z

Ms. Hussain, whose parents are Bangladeshi, credits her father, a former chef and restaurant owner, for introducing her to cooked peels. Think Outside the Banana. Eat the Peel. 2021-05-10T04:00:00Z

Titles by Black authors are hitting the market at an increased rate, including within the food sphere, where Black chefs are landing more lucrative deals for cookbook projects. With 4 Color Books, Bryant Terry Looks to Color Outside the Lines 2021-10-04T04:00:00Z

In my experience as a food journalist, chefs and food writers tend to be prone to compulsive eating and other disordered food obsessions. Bee Wilson | No diet, no detox: how to relearn the art of eating 2016-01-05T05:00:00Z

Paul Griffin, the executive chef at BurgerFi, created it, but after seeing an increase in plant-based burgers that mimic beef at food shows, he decided to look for another option. BurgerFi Tests the Popularity of the Plant-Based Beyond Burger 2017-06-26T04:00:00Z

To add insult to indignity, Drouhin’s chief of hospitality and winery chef were both British citizens, about to lose their right to freely live and work in France. Burgundy wineries try to weather the storms: Hail, frost, rain — and Brexit 2016-09-02T04:00:00Z

The contest attracted chefs this year from top restaurants from Spain and France, plus one from Chicago. Fame of killer bull named 'Mouse' spreads in Spain 2011-09-12T11:48:10Z

He said Isabella told him “that the restaurant didn’t make enough money to have to warrant hiring another chef, and he’d just rather let it close than have to deal with it.” Mike Isabella’s restaurants used nondisclosure agreements to silence sexual harassment accounts, lawsuit alleges 2018-04-03T04:00:00Z

The chef cuts the steak to your chosen thickness in front of you, and the menu also includes, in ascending order of price, sirloin, tenderloin and, at about £28 for 300g, prized wagyu beef. Japan’s standing-room-only steak houses 2017-03-26T04:00:00Z

Yet the legacy of African American presidential chefs is not collecting dust in presidential archives, in old cookbooks or in the fading memories of former first families. In the White House kitchen, hiding in plain sight

It’s hard to screw up boiling something, but I assure you, even the best chefs have been there. 10 Common Cooking Mistakes and How to Fix Them 2015-11-17T05:00:00Z

They've plunged into their first international venture, a restaurant in Mumbai, India, set to open in mid-January, for which they are essentially long-distance executive chefs. Voltaggio brothers: Different routes to same path 2012-01-13T18:06:07Z

At many, we focus on the basic rules of eating: you need not eat everything on your plate, but you must never insult the food or the chef. Motherlode Blog: In Defense of Ordinary Dinner Conversation 2012-04-30T15:19:02Z

"I don't fault chefs for not knowing," he said. Where do we stand with MSG? 2022-08-07T04:00:00Z

Start with sake and sashimi; in lieu of an English menu, the chef will pull out the day’s fish for you to choose. 36 Hours in Kobe, Japan 2019-04-25T04:00:00Z

Andrew Carmellini, the New York chef who opened the Dutch at the W South Beach, called the emerging Miami food scene “a new phenomenon.” South Beach for the Local Crowd 2013-01-25T23:11:47Z

The result is that chefs want to cook for him. A Hotelier Who Knows How to Make Chefs Feel at Home 2018-08-27T04:00:00Z

The pastry chef, Stephanie Prida, stacks three egg-shaped scoops not in a sundae cup but one on top of another, like an abstract sculpture. The Ice Cream Sundae Must Be Stopped 2018-04-10T04:00:00Z

Now I look forward to returning because the bar, which opened as a speakeasy in 1922 and remained somewhat hidden — no sign — even after Prohibition, will be serving serious food by a talented chef. Nearly a Century On, Chumley’s Has a New Idea: Serious Food 2016-09-06T04:00:00Z

Two chefs at Moscow restaurants described buying genuine Parmigiano-Reggiano, produced only in a few northern Italian provinces. 'Parmigiano-Belarussiano' and other secrets of Russian chefs under food ban 2014-09-10T04:00:00Z

We asked four experienced chefs across the country to share some of their go-to wedding gifts. Kitchen Essentials for Home Cooks and Food Lovers 2020-10-14T04:00:00Z

Farmers, fishers, chefs and creatives showcase their wares at this weekly market. In Massachusetts, a seacoast city that feels like home 2021-08-26T04:00:00Z

Regardless of the cuisine, chefs say the goal is to prove that their city is a serious food destination. Heads Up: The Pop-Up Surfaces in Buenos Aires 2012-11-15T20:40:37Z

Each chef will contribute two to three new dishes to the menu. Frida Kahlo and a Special Mexican Menu 2019-02-04T05:00:00Z

At Boucherie, which Mr. Zimet describes as “fine dining for the people,” the chef serves moderately priced, beautifully plated food in a converted wooden house in the Carrollton District of New Orleans. Bites : Restaurant Report: Boucherie, New Orleans 2012-05-25T17:31:25Z

Its creator is best known as the former pastry chef of New York’s Gramercy Tavern, and the author of the 2001 classic baking bible “The Last Course.” ’Tis the season to revisit the gingerbread that continues to defy me 2019-12-15T05:00:00Z

If you’ve been out to eat lately, chances are you’re seeing what I am: vegetables on the center of the plate and chefs according them VIP treatment. This is what L.A. restaurants do better than any other city’s 2017-03-31T04:00:00Z

The seafood sampler, said to be the pride of chef Kyle Bailey, finds us scraping zesty potted lobster from its ramekin and spearing a pickled radish to join the under-salted smoked whitefish on our forks. Review | The Salt Line is an instant hit, with superb seafood and a view to match 2017-08-28T04:00:00Z

The wait staff, dressed like their chef in classic 1940s shirtwaist dresses, vintage hairdos, dramatic eyeliner and bright red lipstick, perfectly accessorize this whimsical cafe. O, San Francisco, land of flour and honey

When Mr. Shepherd won the James Beard Foundation award for Best Chef Southwest in 2014, he was the first Houston chef in 22 years to receive the honor. The Face of Houston’s Diverse Dining Scene Is a White Guy From Nebraska 2020-03-17T04:00:00Z

Comments on the platform helped the chefs write the detailed reheating instructions that now come inside the package. Why Starting a Restaurant During the Pandemic Was a Smart Move 2021-03-15T04:00:00Z

On Sunday, the chef's team said that she was doing better "but she still has a ways to go." Sandra Lee goes home after double mastectomy; thanks fans and celebs 2015-05-25T04:00:00Z

The power of Instagram was such that it changed the way chefs cooked, or at least how their cooking looked. 8 Ways Restaurants Have Changed in the Past Decade 2019-12-17T05:00:00Z

Meanwhile, chef Franklin Becker of Benny Casanova's in Philadelphia, has more mixed feelings. The story of ranch, the "Cool American" condiment that has divided a nation (and taken over Etsy) 2021-01-31T05:00:00Z

The professional side just received an upgrade with a new line designed with input from the chef Thomas Keller. A New Line of Cookware Designed With Thomas Keller 2022-01-10T05:00:00Z

A successful pastiche opera requires a creative chef to blend disparate ingredients into a satisfying whole, like “Amor & Psyche.” Music Review: Variety Show, With Arias Thrown In 2010-10-25T22:48:00Z

For two months, he will be the guest chef at Gitano Tulum, a mezcal bar and restaurant owned by friends of his. Smith & Wollensky Veteran Makes His Mark in the West Village 2017-02-21T05:00:00Z

Lisbon’s culinary scene is witnessing a remarkable evolution, with a handful of chefs concocting new takes on bacalhau and other traditional staples. Choice Tables: Lisbon?s Culinary Golden Age? 2011-03-11T19:55:00Z

Most nights, guests swapped tables to get better acquainted and enjoy creations from chef Thomas Lubinski — braised lamb shank, roast beef tenderloin and, of course, Alaskan king crab. Alaska’s Bristol Bay region is rightly renowned as a fishing Mecca 2017-08-31T04:00:00Z

It's simple and I relate to the same way chefs start doing a restaurant. If you're not interested in adventure Ducks Eatery is not for you and neither is chef Will Horowitz 2019-03-09T05:00:00Z

‘This doesn’t exist in Italy,” says venerated chef Bob Kinkead, pointing to what’s left of the saucy, gooey sub on my plate — and chin. Plate Lab: Bob Kinkead’s seriously good meatball sub 2015-01-05T05:00:00Z

It's true that when I was younger, there weren't a lot of female chefs, but that has changed some. A candid discussion with a semi-finalist for a James Beard Award for Best Chef Southeast 2023-05-25T04:00:00Z

Fish fries are an important part of the Cleveland food landscape, according to chef and Cleveland local Matt Fish. Can’t get to Cleveland or Philly? Bring a taste of the conventions to the table. 2016-07-11T04:00:00Z

Today, the tiny chefs are making pasta salad. Will a college degree requirement lead to better, more respected preschool teachers? 2017-11-08T05:00:00Z

The chef said he treats dandelion greens as he would Italian chicory, often tossing them with a Caesar dressing that includes anchovies. Dandelion greens are sprouting on menus like, well, weeds 2017-08-28T04:00:00Z

Your waiter explains the drill: “We offer elevated versions of what the chef grew up on,” with most of the food sourced from the area. Nina May dishes up farm-to-table food with a lovely twist 2019-11-14T05:00:00Z

Just looking at the pictures of the place it reminds me of Blue Hill at Stone Barns with chef Dan Barbour. The New Noma: Frequently Asked Questions 2018-04-24T04:00:00Z

Silva’s father was a pastry chef and taught the trade to his son, who went on to become an instructor at the Culinary Institute of America in Hyde Park, N.Y. Toronto’s Little Portugal showcases the Iberian Peninsula nation’s distinctive aesthetic 2016-05-05T04:00:00Z

“Our pastry chef is named Meadow, and she looks like she was birthed from an actual meadow,” our server said. In Los Angeles, a Restaurant Equals Parts California and Middle East 2017-06-09T04:00:00Z

Here are 9 killer barbecue sauces, recommended by food writers and chefs. 9 best barbecue sauce brands, from Kansas City-style to Alabama White 2022-04-22T04:00:00Z

I heard that, in Seville, young chefs were taking over ancient tapas bars and reinventing the recipes. In Seville, Spain, young chefs are creating the next generation of tapas 2018-06-06T04:00:00Z

Q stands for qijian, which refers to “flagship” or “home” in Mandarin, says Gen Lee, the chef’s consultant. Review | Peter Chang ups the Chinese ante in Bethesda with Q 2017-05-25T04:00:00Z

Now Olympia Provisions, a meat company in Portland, Ore., has collaborated with Brad Leone, a chef and video star at Bon Appétit, to make its own mildly smoky version using local pasture-raised pork. Brad Leone Takes On the Pork Roll 2022-01-18T05:00:00Z

This recipe, based on a dish from the chefs David Chang and Tien Ho, is one of my favorites. Carb Country 2020-10-30T04:00:00Z

All of this is happening while Sydney speaks to different restaurant owners and chefs who continually hammer home how business partners can save or sink you. On "The Bear," Sydney's Chicago-wide smorgasbord liberates women from food guilt and girlbosses 2023-07-03T04:00:00Z

Swinton stars as Emma, wife to the son, mother to the grandson; a Russian emigre who bends the bars of her gilded cage when she begins an affair with a chef. Tilda Swinton and Luca Guadagnino: a match made in arthouse cinema heaven 2010-04-01T21:30:00Z

Through Bakers Against Racism, professional chefs and home bakers are making and selling desserts, then donating profits to a group of their choice that supports black people in their community. D.C. chefs raising money to fight racism have possibly created the world’s biggest bake sale 2020-06-18T04:00:00Z

Even a professional chef, on the outside, doesn't just walk into a kitchen that good. Gordon Ramsay: appetite for destruction 2012-06-08T22:01:04Z

In an interview, Greene pointed to the growth of omakase restaurants and the farm-to-table movement as examples where diners are willing to yield control over their meals and let chefs drive the dining experience. How and why our taste in wine at restaurants is changing 2018-07-06T04:00:00Z

The chef, Shenarri Freeman, serves an exquisitely tender pancake with syrup, but the batter happens to contain both garlic and black-eyed peas, and the syrup is green with fresh sage. New York’s Top 10 New Restaurants of 2021 2021-12-14T05:00:00Z

When it comes to office chefs exploiting their free snacks, the legal limit really depends on the terms set forth in the employment contract. At Start-Ups, the Free Lunch Is Yours for the Making 2019-03-04T05:00:00Z

He's ploughed on regardless, accepting his role as Britain's second scariest celebrity chef, with a slot on Channel 5. TV highlights 07/06/2012 2012-06-06T19:00:05Z

Neither chef wanted his name published, so I’ll have to identify them by their seniority and Chinese hometown: The younger man, a native of Wuhan, likes a soft noodle with a light yellow tint. Review | At this Maryland restaurant, hand-pulled noodles are the star attraction 2019-10-28T04:00:00Z

Manish Mehrotra, the executive chef for the company, was in town last week and said his restaurant’s cooking is “more evolved” than the Indian fare generally served in New York. Knickerbocker’s St. Cloud Comes With a Serving of History 2015-06-02T04:00:00Z

Four years after he started at French Laundry, Achatz returned to Chicago and found fame as the chef at Trio, in Evanston. Grant Achatz: The making of Chicago's top chef ... and what's Next 2011-02-15T06:00:00Z

As Bourdain tells it, he was working for a chef named Bobby. Why is everyone so horny for kitchen slang? 2022-07-20T04:00:00Z

The manifesto for this cooking was signed by 12 of the region’s most influential chefs in 2004. In Copenhagen, New Nordic Meets Old Italian 2017-05-19T04:00:00Z

But after countless evenings of mixing and matching ingredients from all over the world, the chef came to the conclusion that “you can almost fuse everything, because it’s chemistry, in the end.” A new D.C. restaurant will promote immigrant causes right in Trump’s front yard 2019-11-11T05:00:00Z

And the culinary bricolage of the island continues to expand as a younger generation of farmers and chefs insist on modernizing the cuisine. Von Diaz’s Essential Puerto Rican Recipes 2021-03-22T04:00:00Z

He discusses, for example, the changing role of media, and gossips with equal and self-deprecating verve about the wounded egos of poorly reviewed chefs, the idiosyncrasies of other critics and his own folly. Who’s in the Kitchen: A Quartet of Culinary Narratives 2019-11-12T05:00:00Z

“Can’t believe I got to meet the naked chef!!! He was wearing clothes, but still!!!” Chris Pratt Cropping Jennifer Lawrence Out of Photos Is Just the Best 2016-12-02T05:00:00Z

Community Center in New York has kicked off Pride week with its “Garden Party,” typically an outdoor tasting featuring local queer chefs. Your 2020 Virtual Pride Guide 2020-06-12T04:00:00Z

The cheftestants’ sous chefs play an integral part of the show this season as well. Wednesday TV Picks: ‘Top Chef Masters’ on Bravo 2013-07-30T21:34:03Z

This cooking-for-dummies trend may seem an abomination to hardcore chefs or traditional home cooks, but for people who are nervous to get started in the kitchen, it’s wonderful. Exact measurements only: why we're so terrified to go off-recipe in the kitchen 2016-04-07T04:00:00Z

El Atoradero Brooklyn The Mexican chef Denisse Lina Chavez drew rave reviews for her cramped cubbyhole in the Bronx until a rent increase prompted its closing this summer and a hunt for a larger footprint. The Fall Restaurant Preview 2015-09-08T04:00:00Z

Their brother Paul is a chef and the star of “Wahlburgers,” an A&E reality show about the Wahlberg family restaurants in Boston. The TV Watch: The Wahlberg Family Business Grows With ‘Breaking Boston’ 2014-03-12T21:09:49Z

RAO I was talking to a chef on the phone the other day, and she told me that she isn’t going to restaurants at all right now. Two Restaurant Critics, Two Perspectives on Indoor Dining 2022-01-18T05:00:00Z

I’m giving its new chef time to settle in. Buck’s, Restaurant Eve, Vermilion: Three dining guide near-misses

Jeff Black, who has operated restaurants here since the 1990s, said that one chef tried to recruit two of his key staff members as he gave him a tour of one of his restaurants. Restaurants in D.C. Are Moving Into Residential Neighborhoods 2014-10-20T04:00:00Z

And the back-and-forth north to California has inspired chefs on both sides of the wall. Through a Tijuana Turnstile and Into Tacos and Tortas 2018-02-06T05:00:00Z

There are all these TV chefs – their food is not much better. ‘Take out the sugar and everything changes’: the lab on the food wars frontline 2015-07-18T04:00:00Z

Legend, icon, kitchen empress, Hamptons ambassador, connoisseur of denim shirts, massive martini consumer, and Barefoot Contessa herself — Ina Garten epitomizes the best that a "food celebrity" or "celebrity chef" could have to offer. Is store-bought really fine? Our favorite tweets about Ina's semi-homemade Thanksgiving 2022-11-15T05:00:00Z

Unbowed, he went on to dazzle celebrities and fellow chefs with his inventive fare. New this week: ‘No Sudden Move’ and ‘The Tomorrow War’ 2021-06-28T04:00:00Z

As a young chef, Cedric Maupillier dreamed of opening a place of his own and attaching his signature to the restaurant. The buzzy Convivial in Shaw lives up to its name 2015-11-25T05:00:00Z

Mr. Fuse is held in high esteem by Austin chefs. Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin 2018-04-30T04:00:00Z

Those projects may bring some renewed interest to the show, which is based on a memoir by the celebrity chef Eddie Huang. What’s on TV Friday: ‘The Politician’ and ‘Creepshow’ 2019-09-27T04:00:00Z

The Dallas chef Abel Gonzales said he usually earns 80 percent of his annual revenue in just 24 days in September and October, selling deep-fried foods at the State Fair of Texas. The State Fair Is Canceled. Deep-Fried Oreos Are Not. 2020-09-01T04:00:00Z

Some decorated chefs, including France’s Albert Roux, are opposed to foie gras, no longer serving it in their restaurants, while many supermarket chains also will not stock it. French foie gras makers fed up by toughened California ban 2019-01-17T05:00:00Z

The brunch menu at a restaurant is often the chef’s afterthought. Why brunch can (and should) be the thing you do alone 2019-09-29T04:00:00Z

In the test kitchen, the deli’s co-owner and chef Owen Barratt, whose usual breakfast is “just coffee”, is busy perfecting the recipe. Ditch your ‘double dairy’ rules – the egg and cheese sandwich has arrived 2018-05-17T04:00:00Z

A brief hiatus, a tweak of the name and a new menu establishes that JJ Johnson, the former executive chef at the Cecil and Minton’s Playhouse, is now in charge of the kitchen. Elevated Yakitori, Direct From Japan, in the West Village 2018-09-04T04:00:00Z

This tradition made its way to Northern Europe, eventually, where royal chefs made sugar sculptures called subtleties. Kara Walker's Radical Domino Sugar Sculpture 2014-05-08T04:00:00Z

“My concept is more you are having a private chef, for you.” In Hong Kong, One Chef's Private Dinners 2010-04-26T10:00:00Z

The charismatic namesake chef and owner spoke almost no English but used his natural expressiveness to connect with his American customers when he first moved to the city with his family in 1985. How a Cozy Neighborhood Restaurant Became a Celebrity Hide-Out 2021-05-28T04:00:00Z

San Francisco One minute, Bruce and Medea Bern were laughing at the jokes of celebrity chef Hugh Acheson as he whipped up a shrimp soup. San Francisco’s Outside Lands Moves Beyond the Music 2018-08-14T04:00:00Z

If that wasn’t enough to prove her restlessness, somewhere in the middle she also attended culinary school, becoming a Le Cordon Bleu-certified chef; she even hosts her own Cooking Channel show, “Saucy & Sweet.” | Kelis Explains How She Got from ‘Milkshake’ to Her Own Cooking Show 2014-04-04T20:03:34Z

HART’S At this neighborhood spot, the chef and an owner, Nick Perkins, who worked at Brooklyn restaurants like Diner and Roman’s, serves Mediterranean fare with the emphasis on vegetables and seafood. Leuca, Andrew Carmellini’s Latest, Opens in Williamsburg 2016-11-01T04:00:00Z

Seetoh of Singapore are helping to set the lineup of 100 or so chefs, food vendors and restaurants that will participate. Another World’s Fair Heads to Queens, This One for Foodies 2018-04-02T04:00:00Z

As one chef in Amatrice told me, “All the shepherds needed was a little pork, a little cheese, and a little fire.” Hunting for the Real Pasta all’Amatriciana 2019-07-31T04:00:00Z

The new dining room in the Loews Madison Hotel adds to the scene a refined taste of Argentina and a serious young chef, Louis Goral. Rural Society by Jose Garces: an urban, sleek and smoky ode to steaks and more

In 2014 I was a chef for a University of Georgia summer program that traveled across the country. The Blue Flame of ‘Hotlanta’ 2020-12-12T05:00:00Z

“If I’m in Ramallah and a Palestinian chef serves me something, it’s a Palestinian experience. It represents what people are eating.” A new Palestinian cookbook’s challenge: Shedding light on a cuisine without a country 2019-02-01T05:00:00Z

I suspect Talde and other accomplished chefs will admire and value it as much as I do. Cooking: ‘Asian-American,’ ‘Women Chefs of New York’ and More 2015-12-02T05:00:00Z

Belgian-based cake maker and pastry chef Michael Lewis-Anderson made a chocolate scene based on the fable of the tortoise and the hare to remind people to stay at home. Stay home, eat chocolate: Belgian chefs celebrate Easter despite coronavirus 2020-04-09T04:00:00Z

Inspired by their many travels throughout Mexico, as well as Mr. Guajardo’s upbringing there, the chefs are careful of the authenticity trap. In Toronto, a Restaurant Puts Mexican Cuisine on a Wood Fire 2018-11-09T05:00:00Z

The chef on the plane tells me he’s been preparing our meals for three days. I just took the world’s first 20-hour flight: Here’s what it did to me 2019-10-22T04:00:00Z

For the biennial, she will reprise the tearoom in the museum’s restaurant, Untitled, in collaboration with the chef Michael Anthony. Here Comes the Whitney Biennial, Reflecting the Tumult of the Times 2016-11-17T05:00:00Z

Matt Lindstrom, a friend of the chefs, sampled these dishes, along with red beans, barbecue shrimp and bread pudding, as New Orleans music played in Krewe’s dining room. Two Chefs Moved to Rural Minnesota to Expand on Their Mission of Racial Justice 2020-07-07T04:00:00Z

The two chefs share a similar knack for cooking deceptively simple dishes. Emmer & Rye offers a relaxed venue, good food and moderate prices 2010-04-15T20:43:00Z

While the chef guards his recipes as closely as the Colonel, Gehring shares that the chicken is organic and gets a bath in buttermilk and a hit of cayenne before being plunged into the fryer. Review | At Mason Dixie Biscuit Co., a southern recipe that brings folks together 2017-09-07T04:00:00Z

Before coming to the Hamilton Hotel downtown, the chef put in time at two of Washington’s most popular dining destinations, Fiola Mare in Georgetown and Le Diplomate in Logan Circle. Tom Sietsema’s 7 favorite places to eat right now 2019-10-18T04:00:00Z

Atlanta chefs continue to explore ways to mix technique and trend with country roots. Choice Tables: Atlanta Serves Sophisticated Southern 2011-05-06T20:15:00Z

Child's critics might scoff at this, pointing out all the groundbreaking chefs who came before and after her only to exist her shadow. The joy of HBO Max's Julia Child series, a deliciously affectionate celebration of an icon 2022-03-31T04:00:00Z

“You want to know a little surprise?” asks Wachrathit after the chef returns to the kitchen. Review | At Nasime, an intimate dining room delivers big personality 2017-06-12T04:00:00Z

Such an operation wouldn’t require him to locate, hire and train head chefs for each location, as he does now with every full­-service restaurant. How chef Peter Chang stopped running and started empire-building 2015-03-16T04:00:00Z

The chef and restaurateur Bobby Flay, 52, often appears on television in his chef coat, but off screen he’s found a reliable style that’s part cozy, part tailored. Bobby Flay’s Recipe for Looking Tailored 2017-12-08T05:00:00Z

Even chef Michael Brown’s seasonal country menu received an update. Beloved London Restaurant Daphne’s Gets a New Look 2014-08-12T04:00:00Z

In the season première of “Huang’s World,” the culinary travel series on Vice, the chef and author Eddie Huang returns to his home town of Orlando, Florida, to celebrate Chinese New Year with his family. Eddie Huang’s Spiky Chronicles of Asian-American Experience 2016-05-26T04:00:00Z

Aaron Apling-Gilman is the executive chef and general manager at Seven Glaciers, a restaurant that serves the Alyeska Resort, a ski area on the outskirts of Anchorage. A Dwindling Catch Has Alaskans Uneasy 2018-08-21T04:00:00Z

Hardly a week goes by in Washington that a chef isn’t talking about how tight he is with fall, winter, spring and summer and how his food is meant to promote sharing at the table. Sally’s Middle Name review: A way with the seasons, if not the service 2015-10-13T04:00:00Z

At one point, the chef announced that more mussels were needed. Sipping the Pleasures of Istria 2013-08-22T19:03:39Z

The celebrity chef and restaurateur Bobby Flay recalled similar youthful outings. What if You Could Make Great Corned Beef? 2017-03-06T05:00:00Z

In the last two years alone, four top-flight Quito restaurants have opened with chefs imported from Lima. Journeys: Peruvian Chefs Add Flavor to Quito, Ecuador 2011-04-22T18:55:00Z

Jason Tesauro, the food writer behind the Modern Gentleman series of advice books, said: “The chef gets to showcase her taste-making range, and the diner gets to spin the wheel of curiosity without going all-in.” Thanks for Not Sharing! My Fine Dining Isn’t Your Fork Orgy 2018-03-21T04:00:00Z

A voracious reader, she pored over books recommended by the restaurant’s two chefs, Jack Eames and Paul Blangé, whose respect she sought and whom she frequently praised. At 91, Ella Brennan Still Feeds (and Leads) New Orleans 2017-03-27T04:00:00Z

The bar is unlucky in its timing, but not in its choice of chef. Smoke in the Mexican Food and Fire in the Mezcal 2021-03-30T04:00:00Z

He is cooking the food he wants, a right that he said was slipping away at the Cecil, which has recently rebranded itself as a steakhouse, with a new chef and a new menu. JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat 2017-11-06T05:00:00Z

“Every time someone puts food on a plate, there’s a story being told,” said Mike Costello, the chef. Serving Up West Virginia History, Not All of It Sweet 2019-12-03T05:00:00Z

Many chefs and writers are asked to write cookbooks and food books for very little, and sometimes nothing. Want to Write a Cookbook? Don’t Count the Money Just Yet 2019-10-01T04:00:00Z

Don’t get it twisted — cooking at home during quarantine is fun and all, but this ready-made kit is aiming to save even the most patient of home chefs from getting salty. Auntie Anne's selling DIY pretzel-making kits amid pandemic: 'Make your kitchen smell like our kitchen' 2020-05-11T04:00:00Z

“Everyone wants a piece of that,” said Andrew Ullom, the chef and co-owner of Union Special Bread, a bakery and cafe in Raleigh. The Lure and Lore of Corned Ham, a Salty Slice of North Carolina 2020-04-07T04:00:00Z

But the service can be brusque, which is at odds with the art of the sushi chef and the friendly, but respectful, rapport he develops with customers. A Guide to Tokyo, From an Outsider (and Insider) 2014-11-13T05:00:00Z

Michael was chef de cuisine at his Los Angeles restaurant Bazaar. Voltaggio brothers: Different routes to same path 2012-01-13T18:06:07Z

As a chef, rice flour is one of my secret ingredients to make anything fried light and airy in texture. Experiment with wheat-free flours in cooking and baking 2021-11-28T05:00:00Z

Standout episodes include the late chef slurping noodles with President Barack Obama in Vietnam and returning to Provincetown, Mass., the hometown where he got his culinary start. A world of small-screen adventure: Here are the best travel TV shows for streaming 2020-05-07T04:00:00Z

Just as the chefs hoped, Clarity fuses style with informality. Clarity offers dining with vision and flair in Vienna 2015-05-08T04:00:00Z

As part of the British Virgin Islands, this destination is surrounded by turquoise waters and comes fully staffed with a water sports crew, a personal chef and a masseuse. Billionaire Playgrounds 2010 2010-03-10T23:00:00Z

Consider all of this a tease, by the way: The chef says he changes the menu “a lot every week,” completely every three weeks. Review | Discovering big things in a quaint package at a new Virginia dining destination 2018-08-23T04:00:00Z

David LeFevre is the last chef standing on this competition show. What’s on TV Wednesday: ‘Brockmire’ and ‘Iron Chef Gauntlet’ 2018-05-09T04:00:00Z

Are chefs and restaurateurs running out of ways to torture pizza? Leonelli Taberna Opens in NoMad 2018-06-19T04:00:00Z

Collinson helped to finance the publication, along with assorted dukes, booksellers, chefs, fishmongers and pharmacists. A Naturalist’s Notes on London; Bettie Page Photos 2012-08-10T04:47:10Z

“No cream, no milk, no cheese,” either, says Masroor, whose business partner is his wife, chef Sofia. Review | Order from these three restaurants, and watch vegetables steal the show 2020-06-25T04:00:00Z

As a chef and business owner, it's important to keep up with what is happening in the pastry world. The natural way to color food purple 2021-06-29T04:00:00Z

“The wait staff had left. The chef and sous-chef had walked out because of the amount of business. It doesn’t stop.” A Worker Shortage Is Forcing Restaurants to Get Creative 2018-04-05T04:00:00Z

In February, the James Beard Foundation hosted its first-ever salon for Appalachian chefs. The next big thing in American regional cooking: Humble Appalachia 2016-03-28T04:00:00Z

“They’re putting it together with publications aimed at beginner cooks and supermarket chefs,” said one restaurateur, who spoke on the condition of anonymity because he did not want to offend Mr. Lewis. Food & Wine Magazine Will Leave New York for Alabama 2017-06-23T04:00:00Z

Now Mr. Dieterle is the consulting chef at this new charmer with a gracious entry, a garden patio and about 100 seats. Classic French Fare at Brasserie Saint Marc in the East Village 2019-10-15T04:00:00Z

Many Asian-restaurant chefs frequent the chain, which, like others of its kind, carries goods from all over the Far East. Asian supermarkets offer a produce bonanza at prices that can’t be beat 2014-12-08T05:00:00Z

Just when I thought I would burst from overindulgence, a server trundled to the table a cart laden with vintage armagnacs made by Francis Darroze, the chef’s father. With dessert wine, turn the end of your meal into a grand finale 2019-12-13T05:00:00Z

It definitely did not exist in any cookbook or on any menu in New Orleans, including the one at Commander’s Palace, the well-known restaurant where Prudhomme had served as executive chef. Postscript: Paul Prudhomme (1940-2015) 2015-10-09T04:00:00Z

Indoors, at the James Beard Foundation Future Foodies Pavilion, professional chefs will give hourlong cooking classes. Spare Times for Children for Feb. 28-March 6 2014-02-27T23:28:04Z

Meanwhile a documentary about perhaps the world's greatest sushi chef is hunger-inducing. A Pair of Fish Tales: Salmon Fishing in the Yemen and Jiro Dreams of Sushi 2012-03-09T14:00:33Z

The Thai chef Pailin Chongchitnant in her kitchen in Vancouver, British Columbia, with homemade pad see ew and part of her soy sauce collection. The Art of Making Thai Noodles, Far From Thailand 2022-03-17T04:00:00Z

Some hotels try to create buzz by opening restaurants with high-profile chefs. 5 Getaways With Local Food Festivals That Are Worth the Trip 2018-06-13T04:00:00Z

The meals for each evening will be prepared by the chef and his team in a temporary kitchen positioned on terra firma, directly beside the wheel. Dinner for Sale, Deep Pockets and No Fear of Heights Required 2010-09-22T10:00:00Z

“That’s like being too bad a chef to work at a carnival food cart.” John Oliver on Corporations Taking Over Local News Stations 2017-07-03T04:00:00Z

Solis’s story is a classic immigrant tale: He started as a dishwasher in San Diego before coming into his own as a chef in the District. El Sol review: The best taqueria in Washington by a long shot 2016-04-07T04:00:00Z

Hell's Kitchen Italian Consulate staffers are among the judges as the chefs devise dishes based on Italian operas in this new episode. Wednesday's TV Highlights: 'Law & Order: SVU' on NBC 2014-10-14T04:00:00Z

“I missed D.C. when I got to Florida,” says the chef. Review | A British invasion in Washington, with meat trolleys, Scotch eggs and more 2018-12-05T05:00:00Z

After quite a few TV chefs and star cooking show contestants, we're back on my beloved home ground, and I maybe cry a little more. I can hear Julia Child's voice in my head again after six weeks of "The Julia Child Challenge" 2022-04-20T04:00:00Z

They remain frozen through transportation up until they are thawed by the sushi chef before serving. Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin 2018-04-30T04:00:00Z

Sam Kass, a former White House chef and policy adviser to President Barack Obama, sobbed as he expressed his despair over the closing in his hometown. How Small Restaurants Leveraged Their Pain to Win Stimulus Money 2021-03-23T04:00:00Z

There, the host led us to two spots at a counter and introduced us to our chef, who would prepare our meal teppanyaki-style. Faux food and heated toilet seats: Japan’s culture shocks may be big, but its charm is all in the tiny details 2019-03-07T05:00:00Z

Before we do, though, please make sure to read Kim Severson’s luminous profile of Alton Brown, which sees the television chef at a crossroads, hanging around his Georgia man cave and considering the future. The Best Fall Cookbooks 2016-09-28T04:00:00Z

He was promoted to executive pastry chef at Morini in November of last year. What makes a pastry chef indispensable? 2015-10-19T04:00:00Z

As Hasti’s father, the trek also provides some insight into the challenges she faces with the life-altering condition, which could interfere with her dreams of becoming a chef or a dancer. Why this father is walking from Maine to North Carolina, barefoot 2021-09-12T04:00:00Z

The chefs are supplied with sustainable, mostly local, fish like porgy, fluke and grouper. Phil & Anne’s Good Time Lounge Opens in Brooklyn 2017-05-30T04:00:00Z

It’s an insult to Michelin and a mark against those who claim that stars impose fiscal and creative burdens on an eatery, the British celebrity chef said Tuesday. Gordon Ramsay denounces chefs who snub Michelin guide honors 2019-07-23T04:00:00Z

Outside one fashion show, student Ella Light, 18, caught bloggers' attention with her pink anorak, check chef's trousers and blue circular sunglasses. Away from the catwalks, edgy London street style garners its own attention 2017-02-21T05:00:00Z

"Top Chef" goes international this season and there are 16 chefs representing 11 global editions. As "Top Chef" goes global, Tom Colicchio reflects on the competition's recipe for success 2023-04-27T04:00:00Z

Vegetables also star in an enlightened take on minestrone, which starts with a bowl of basmati rice — a nod to the chef’s Persian heritage — scattered with sliced green beans, yellow squash and black-eyed peas. Review | The Restaurant at Patowmack Farm, under a new chef, calls for a road trip 2021-08-12T04:00:00Z

Barbuto, the chef Jonathan Waxman’s vibrant fusion of a casual neighborhood hangout and a destination restaurant, will close at the end of May after 15 years in a former garage in the West Village. Barbuto, a Casual Fixture in the West Village, Is Closing 2019-03-27T04:00:00Z

The 57-year-old Batali was well known in culinary circles, taking jobs early in his career as a sous chef at the Four Seasons in Santa Barbara and San Francisco. Mario Batali taking leave from restaurant empire after claims of sexual misconduct 2017-12-11T05:00:00Z

He takes a bite and demands to see the chef. Nicolas Cage's revenge thriller "Pig" is more about loss than bringing home the bacon 2021-07-16T04:00:00Z

Reserve bar seats and watch chefs grill over a special charcoal called binchotan, made from oak and valued for its high, clean heat that enhances textures and flavors. 36 Hours in Niseko 2020-02-13T05:00:00Z

So numerous and so pronounced are the foibles of the modern celebrity chef that this sitcom manages to satirise most of them without ever making it seem as if it's going after a particular individual. Tonight's TV highlights 2010-10-05T06:59:00Z

With the chef Chris Scott on board, there is also Butterfunk Biscuit for assorted biscuits garnished with choices like sausage gravy, chopped cheese, fried chicken and avocado. Four Takeout-Only Restaurants From Franklin Becker Open in SoHo 2021-03-02T05:00:00Z

Edward Lee, the chef and restaurateur whose 2018 book, “Buttermilk Graffiti,” explores America’s “new melting-pot cuisine,” said Mr. Shepherd is “about collaboration, and he’s about sharing,” The Face of Houston’s Diverse Dining Scene Is a White Guy From Nebraska 2020-03-17T04:00:00Z

It’s an instant classic, something I fear the chef, Riccardo Camanini, will have on his shoulders for many years to come. The best food they ate in 2015 2015-12-13T05:00:00Z

Pastry chefs at the Aria Resort and Casino, for example, spent 200 hours this year baking and shaping fondant to create a holiday display made of sugar and chocolate. In Las Vegas, the desert transforms into a winter wonderland 2021-12-16T05:00:00Z

At Compère Lapin in New Orleans, the chef Nina Compton has invented a complex plate of jerk-roasted corn on the cob, topped with crunchy ranch-infused bread crumbs. Ranch Nation 2018-09-18T04:00:00Z

Too often, he says, a consultant chef is asked to provide headline dishes to "spruce" up a menu, said institution pledges to buy locally, and that's it. Are arts venues catering for all your needs? 2013-04-08T10:45:50Z

“It’s not as bad here as San Francisco,” said Mr. Stowell, 46, the chef and co-owner of 20 Seattle restaurants, 12 of which are currently open. The News Cycle Is Crushing Seattle’s Vibrant Restaurant Scene 2020-10-13T04:00:00Z

Mr. Acurio, Peru’s most famous chef, with a global empire of 50 restaurants, kept the name and much of the design of the previous restaurant in order to evoke a classic Limeña taberna. A Peruvian Legend Goes Old School at a New Lima Taberna 2018-02-03T05:00:00Z

She narrated parts of the museum’s culinary exhibition and donated personal items, and even hand-carried a chef’s jacket from Leah Chase, the New Orleans Creole cook, to give to the curators. Museum Cafeteria Serves Black History and a Bit of Comfort 2016-11-28T05:00:00Z

The most unconventional spot will be Potomac Distilling Company, a rum distillery and two-story tavern operated by Thrasher, who will join Restaurant Eve chef Cathal Armstrong on the Wharf. At least 20 restaurants — and not a single national chain — planned for Wharf 2016-03-10T05:00:00Z

Sure, she shares the avatar’s long dark locks, hourglass figure and liquid brown eyes, but to borrow from another character’s observation, Caroline is more akin to sultry TV chef Nigella Lawson. The thriller ‘The Bullet’ stars a Georgetown professor with a secret 2015-03-22T04:00:00Z

A former pastry chef at Los Angeles' posh Hotel Bel-Air, Cruz's inadvertent weight gain led to a new career after he shed the pounds on the Discovery Health Network's "Body Challenge 3." Chef accused in murder plot seen as doting husband 2010-05-20T21:37:00Z

Their fare is an authentic reflection of Beijing cuisine, they say, and they recruit chefs and cooks from Hong Kong and Beijing to prepare it. Sky-High Prices? Bad Reviews? No Matter: Mr. Chow Powers On 2016-08-30T04:00:00Z

“Within hours they are being prepared by the finest chefs in New York City.” How a Texas Teen-Ager Became New York City’s Premier Truffle Dealer 2017-02-21T05:00:00Z

And so he didn't shy away from the difficult moments, including one where chef Adria berates his team for having lost some data on a bad hard drive. A film for foodies: Culinary creativity at elBulli 2011-07-19T20:23:09Z

"The chef is from Hawaii," said an effusive waitress, by way of explaining the sushi-bar component to an otherwise Northwest-oriented menu. Six new restaurants vie for your attention this spring 2012-04-26T20:08:04Z

When Jen Jasinski — chef and owner of a group of restaurants in Denver that includes Stoic & Genuine — hits the road, she always takes trail mix made by her husband, Max, who is also a chef. Jerky, gummies and nostalgia: Here’s what chefs pack for road trips 2018-07-19T04:00:00Z

She, like most chefs at the time, had been trained in restaurant kitchens where shouting, sexism and slashing insults were the norm. April Bloomfield Breaks Her Silence About Harassment at Her Restaurants 2018-10-16T04:00:00Z

Children can play the Balanced Plate Scavenger Hunt, visiting the stations to learn about healthy eating, and participate in cooking classes and demonstrations with professional chefs. Spare Times: For Children, for Jan. 20-26 2012-01-19T21:42:34Z

I’m not going to say Chelo was a chef, because back then there was no such thing as a chef. Born in Mexico, the chef Eddie Hernandez now calls Atlanta home, where he breaks every cooking rule 2018-06-02T04:00:00Z

Sirichai Sreparplarn, the chef responsible for that northern Thai dish, has now opened his own little spot, and he is determined to let his customers know just how incendiary Thai food should be. Patisserie Chanson’s Dessert Bar Opens in Flatiron District 2017-09-05T04:00:00Z

Anyway, as is his modest wont, my sushi-chef pal told me he was pleased to participate, but felt uncomfortable calling himself part of a sushi chef "dream team." Your sushi chef dream team: who'd be on it? 2011-05-02T16:53:05Z

“The tradition is that you work at least a year for each chef.” Not Enough Cooks in the Restaurant Kitchen 2015-10-20T04:00:00Z

Mr. Brown was once the executive chef at the Sea Grill in Rockefeller Center, a restaurant originally created and run by Restaurant Associates. Restaurant Associates Hires Some Big Names: Colicchio, Andrés, Ansel 2019-08-20T04:00:00Z

This month, she and her fiancée, Brianna Cooper, a chef, are decamping to New York City for Ms. Spruce’s new job with iOne Digital, a media platform for an African-American millennial audience. Five Places to Visit in Washington, D.C. With a Black Digital Storyteller 2019-11-22T05:00:00Z

The honor is a defining award in Douglas' celebrated career, chef Eric Tanaka, an associate of Douglas', said in a phone interview after the award ceremony. Beard Foundation names Douglas 'Outstanding Restaurateur'; Matt Dillon named best chef in the Northwest 2012-05-08T04:37:15Z

This is a Tarantino-esque comic book set in a future Los Angeles where chefs rule like crime lords — don’t they do that already? — and customers will kill to get a table. Best Bathroom Books of 2012 2012-11-22T20:23:44Z

The chef buys premium soy sauce from Japan; more amplification comes from key lime halves and fresh wasabi on the plate. Review | At Nasime, an intimate dining room delivers big personality 2017-06-12T04:00:00Z

“It’s like if you eat a nice meal and then the chef comes to the table, you feel better about it even though it’s delicious anyway.” A Witty Mastermind of Les Ballets Trockadero Comes Home 2021-12-14T05:00:00Z

The restaurant’s name draws from a belief that “for some reason or other in Korea, many women seem to enjoy tripe or offal more than men,” said Michael Sim, the chef and a partner. Tastes From Asia, Not Easy to Find in New York. Until Now. 2019-09-03T04:00:00Z

Back in April, to help charities for immigrant restaurant workers, this fund-raising auction sold one-on-one virtual time with well-known chefs. Outdoor Dining for Ceetay and Hudson Smokehouse in Mott Haven 2020-09-08T04:00:00Z

The 32 dinners that chefs cooked and served in private homes for Washington’s own Sips & Suppers last year raised more than $500,000 to benefit D.C. How to get a high-profile chef to cook in your kitchen 2015-01-16T05:00:00Z

Some chefs show their mastery over pasta by pressing it thinner than a screen protector for an iPhone. Misi Is Much More Than a Pasta Restaurant 2018-11-13T05:00:00Z

Ms. Dabney, 40, is one of several acclaimed chefs who prize the lessons they learned — many as teenagers — in the scaled-up, streamlined world of chain restaurants. Current Job: Award-Winning Chef. Education: University of IHOP. 2020-01-07T05:00:00Z

Twelve chefs start off in London, traveling every week from one international city to another to compete in cooking challenges spotlighting the local cuisine. TV Tonight: Around the World in 80 Plates 2012-05-09T13:09:17Z

As with the culinary concept of terroir — using local ingredients to impart a sense of place in their cooking — these chefs seem equally adept at creating memorable places to sleep. Journeys: In Spain, Chefs Extend Empires to Hotels 2010-03-12T17:01:00Z

“We have a huge population base that maybe doesn’t even eat traditional foods, but we also have folks that have never eaten anything but traditional foods,” said Amy Foote, the campus chef. At One Alaskan Hospital, Indigenous Foods Are Part of the Healing Plan 2021-11-04T04:00:00Z

But there’s always that trout, served with its head and tail, and cuts of pork from the whole animals the chef buys and butchers in-house. Postcard From Tom: Asheville’s more than just the foothills of Southern cuisine

The pastry chef Meadow Ramsey serves airy, ethereal and complex desserts. In Los Angeles, a Restaurant Equals Parts California and Middle East 2017-06-09T04:00:00Z

The chefs sampled oysters at 5 a.m., cheeses at 6 a.m. and a refined version of tête de veau for breakfast at 7:30 a.m. | Club des Chefs des Chefs 2012-07-27T19:59:55Z

“The chef is from Guangzhou,” the sprawling port city northwest of Hong Kong, he says of a cook with a way with fowl. Peter Chang returns to Fairfax, with a new star powered by women 2019-04-04T04:00:00Z

This paella recipe is the fruit both of my own investigations and those of top Valencian chefs and grandmothers. The 20 best Spanish recipes: part 2 2015-06-30T04:00:00Z

My mother was no great chef, but when I was a child her mantra was "this is not a restaurant". When Dinner Proves Divisive: One Strategy, Many Dishes 2015-09-21T04:00:00Z

“You can’t find green and red chiles nationally,” the chef said. Restaurant Report: Joseph’s of Santa Fe 2014-05-16T04:00:00Z

And the countless videos linked under the popular hashtag are showing home chefs that there’s really no wrong way to make a pesto-covered egg dish. TikTok's 'pesto eggs' are the latest food trend: 'You won’t go back' 2021-05-24T04:00:00Z

If the collaboration sounds like extra work, it is, but chefs say that’s okay. The latest thing chefs are willing to spend big bucks on to impress diners 2015-12-28T05:00:00Z

Perhaps he would slide truffle slices under the skin for poulet en demi-deuil, the rarely seen chicken in half-mourning made famous by Eugènie Brazier, the chef who founded La Mère Brazier. Zooming In on Bill Buford’s Latest Obsession 2020-07-21T04:00:00Z

The chef makes deft use of citrus, chiles and even mole to draw out nuanced flavors in seafood. 10 Reasons Washington Is a Great Restaurant City 2019-10-29T04:00:00Z

However, he manipulates and arguably exploits the chef, for the sake of his self-funded film. "The Ringmaster": When a documentary about the world's best onion rings serves up a sobering twist 2020-02-20T05:00:00Z

The meat palace would have been worth a look, if the charcoal-grilled quail Mr. Szymanski used to serve a few years ago when he was the chef at Cherry Point, in Brooklyn, is any indication. A Chip Shop That’s Not a Chip Shop: Dame, in the Village 2021-11-08T05:00:00Z

The question of authority gets to the other major distinguishing twist of The Taste: both professional chefs and home cooks will participate, mashing up the concepts of Top Chef and Masterchef. The Taste: Do Cooking Shows Really Need The Voice Treatment? 2013-01-23T14:41:32Z

I called a chef earlier this year about a bad review. ‘The chef started crying’: the Toronto critic who can make or break a restaurant 2015-12-07T05:00:00Z

A chef in Naples preparing a salad of tomato and mozzarella. Mediterranean diet set for place on world heritage list 2010-08-23T15:03:00Z

We talked about my future, and he suggested that I think about becoming a chef: "God knows you're good with people, and you've always liked cooking." The awkward years 2011-08-12T22:01:37Z

When the chef Caroline Glover heard in June that Michelin would be publishing a restaurant guide to Colorado, she was thrilled at first. Michelin’s Coveted Stars Can Come With Some Costs 2023-09-12T04:00:00Z

“Having fresh eyes and chefs with no boundaries gives us a different perspective,” said McLoughlin, who has worked in the culinary field for more than 30 years. Steaks on a plane: Following your United Airlines meal from the kitchen to the clouds 2015-10-28T04:00:00Z

After graduating, he worked in New York at Tribeca Grill and the Smith, then as a personal chef and later in an executive dining room at Morgan Stanley. JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat 2017-11-06T05:00:00Z

Perhaps Chang could have negotiated his way out of the immigration troubles, but Lisa says they were also dealing with an owner who didn’t appear to respect the chef. How chef Peter Chang stopped running and started empire-building 2015-03-16T04:00:00Z

Los Angeles Urban Policy Roundtable president Earl Ofari Hutchinson said new photos which showed Watts straddling her celebrity chef boyfriend Brian James Lucas suggested there was “provable cause for the detention”. Django Unchained actor asked to apologise over LAPD racism claims 2014-09-22T04:00:00Z

Stein and his chef son Jack believe that mussels are at their very best mid-March, so they will be showcasing them at their finest hour, teamed with matching local beers. This week's new events 2013-03-15T17:27:46Z

Even though we don't get to taste the chefs' food, I did get to try the dishes this season that the guest judges would make for the chefs. "Top Chef" producer on that demanding thali challenge: "I'm getting winded just thinking about it!" 2023-05-12T04:00:00Z

She has been loath to assume the title of “chef,” even though she performs the same tasks of those who do: She develops menus, places orders and oversees the kitchen during service, among other duties. Review | A peaceful neighborhood haunt serving the flavors of Spain 2017-09-20T04:00:00Z

The restaurant rater, whose “stars” are coveted by chefs around the world, said on Oct. Michelin to release San Francisco dining guide after wildfire delay 2017-10-23T04:00:00Z

Cooking demonstrations by local and national chefs will be aimed to provide information and inspiration, and cookbooks will be on sale to help you produce your new favorites at home. Meet the meatless at Vegfest 2012-03-21T21:25:04Z

The chef says he was inspired to create the showstopper by “what you see when you snorkle” and by the frugality of Italian grandmothers, who know Parmesan rinds as flavor boosters. Fiola Mare brings the Adriatic to Georgetown

The two weeks before the unveiling are the most labor-intensive — chef Wally Walberg said he logs more than 40 hours each week before the unveiling. All aboard for the Sheraton Gingerbread Village 2011-11-22T05:51:03Z

To a large extent, this is food that makes you think, then smile at the outcome of the chefs’ teamwork. Review | Ana at District Winery pairs good food with fine drinks — and a sweet view 2017-10-30T04:00:00Z

She motioned to Tristan Aitchison, the chef de cuisine at Providence restaurant in Los Angeles. How to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’ 2019-08-26T04:00:00Z

The reason chefs like going on Saturday Kitchen is because it fills a restaurant. The conversation: Are there too many food programmes on TV? 2012-08-17T20:00:05Z

When 23rd president Benjamin Harrison and his wife, Caroline, fired their French chef and hired Dolly Johnson, a free black woman who had worked for them in Indianapolis, the move made national headlines. In the White House kitchen, hiding in plain sight

Their sister Jazz is part of their company; Jake is a chef. The Smollett Family Business: Acting and Activism 2016-03-09T05:00:00Z

EatSeattle’s one- or two-hour tours give you a filling behind-the-scenes look at the Market’s produce, artisans and vendors from a chef’s perspective. 7 hidden-gem attractions to check out at Seattle’s Pike Place Market 2021-10-21T04:00:00Z

Roasted bone marrow with oxtail confit and duck dumplings are also on the menu devised by the executive chef, Joseph Paulino. Thailand’s South Gets Its Due in Williamsburg, Brooklyn 2019-03-26T04:00:00Z

The tours were a success, particularly with locals, and they inspired Mr. Shepherd, who was the chef at a Spanish restaurant called Catalan, to create Underbelly. The Face of Houston’s Diverse Dining Scene Is a White Guy From Nebraska 2020-03-17T04:00:00Z

They’ve heard many chefs talk on many occasions about certain kinds of ethical behavior, having mostly to do with livestock. Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up 2018-01-02T05:00:00Z

"If you have the ability to source from local farms for your produce and meat, that will help curb costs," says Justin Freeman, executive chef at The Greenwich in Denver. Thanksgiving's more expensive than ever — now what? 2021-11-10T05:00:00Z

Freshwater eel is glazed as if by a pastry chef with a heavy hand. Review | Arlington’s newest sushi spot is a looker that needs more polish on its plates 2019-03-07T05:00:00Z

That’s the case in Hong Kong partly because it’s a setting where many of the best-known chefs from other countries establish outposts, sometimes even exporting versions of the enterprises that made them famous. In Hong Kong, a World of Menus 2015-01-16T05:00:00Z

We let the chef decide what we ate. Blind date: Rebecca meets Michael – ‘I wouldn’t have picked spaghetti for a main course on a first date’ 2016-04-09T04:00:00Z

She talks to a bevy of restaurant chefs who swear by the tamis to accomplish anything from sifting flour to preparing gnocchi dough. The tamis is the underrated kitchen tool I can't stop thinking about 2021-03-29T04:00:00Z

The chef wore a rainbow-striped apron and a tall, puffy toque. How a Teeny-Weeny Chef Became a Great Big Star 2019-08-15T04:00:00Z

By the age of 22 he was a junior sous chef. OFM awards 2014 best restaurant: the Ledbury 2014-10-19T04:00:00Z

More classic dessert makeovers from our resident pastry chef: Red wine whoopie pies are the ultimate Valentine's Day dessert 2021-02-13T05:00:00Z

Morgan and I got the chef's tasting menu, which featured many of the dishes from the menu in smaller formats so we could try a wide variety. Ackee and saltfish bites, lamb tarts and custom-made sneakers: A travel writer's guide to Toronto 2022-10-08T04:00:00Z

First lady Michelle Obama is hosting 56 young chefs for lunch at the White House on Thursday as part of the fifth annual kids’ “state dinner.” Recipe contest brings young chefs to the White House for a kids’ ‘state dinner’ 2016-07-13T04:00:00Z

In addition to fresh pistachios, as you'd expect from an award-winning pastry chef, her recipe has a secret ingredient: Instant Pistachio Pudding Mix. Where do the best-tasting pistachios come from? 2023-04-10T04:00:00Z

It’s no revelation that rich people are crazy, but what compelled me now was the cooking of the new executive chef, Dan Silverman, recently at the Standard Grill, whose food I always enjoy. Chat & Chow: The Power Breakfast Starts a New Day 2014-01-30T19:29:56Z

Beneath his cowboy hat and gruff exterior, he’s a dreamer — something he shares not just with his chef and artist grandkids but also with Erik, who reveals a sensitive, bookish side. ‘Gentefied’ Review: A Rent Is Too Damn High Party 2020-02-20T05:00:00Z

“Because of the political reconciliation, there is a culinary reconciliation and renaissance,” the Quebec chef Jean Paul Grappe said. In Canada, Hunting and Preserving an Indigenous Way of Life 2018-01-16T05:00:00Z

Similar exchanges happen throughout the day, as chefs probe Henry and Kelly for their thoughts on the taste and texture of their produce. The Chefs Growing Vegetables for Paris’s Best Restaurants 2019-11-07T05:00:00Z

But it’s hard for star chefs to grow without losing their excellence, edge or attention to detail. David Chang Bets Big, Using Silicon Valley Money 2016-11-01T04:00:00Z

“I literally got infatuated watching his videos,” said Drew Grosse, 35, the chef de cuisine at Little Donkey, a restaurant in Cambridge, Mass., that buys from Wulf’s. Cutting Up Big Fish and Cultivating an Even Bigger Fan Base 2019-01-28T05:00:00Z

A rustic spot in a beach cottage where the chef, Kobus van der Merwe, forages from land and sea with the help of locals, it also won for top Off-Map Destination. O:N, From the Team Behind Her Name Is Han, Opens in NoMad 2019-02-19T05:00:00Z

The last time I was in New York City I ate at a famous chef’s restaurant. Hey, Mr. Critic: Getting Your Sea Legs to Lunch 2011-05-19T16:38:57Z

My five-course meal began with a botanical lesson in the Felixes’ backyard, where the chef pulled at branches, plucking leaves of pineapple sage and lemon balm before passing them off to be scratched and sniffed. Choice Tables: Buenos Aires for Those Who Shun Steaks 2010-03-04T20:35:00Z

We walked in to find Luke Cahill, the head chef at the time, standing behind the counter in the kitchen, cutting a batch of truffles he had made that morning. In Ireland, Milk Chocolate Reigns 2015-11-10T05:00:00Z

As a Minnesota native, I second the chef’s declaration and appreciate walleye just as much in the form of fish and chips. Review | These seafood restaurants help you bring home a taste of the ocean 2020-07-23T04:00:00Z

Curated by Vinny Dotolo, the chef behind Animal and other restaurants, “Please Have Enough Acid in the Dish!” is a group show with 37 artists’ works dealing with food. 5-year-old Big Macs as sculpture? Animal chef Vinny Dotolo serves up a food-themed art feast 2016-08-17T04:00:00Z

“That process ceased to be that enjoyable from a creative standpoint,” is how the chef Wylie Dufresne put it in an interview with Eater. Small Plates Grow Up 2015-03-31T04:00:00Z

“I want the people who can’t do anything but cook, people whose only dream in life is to be a chef. People like me.” North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine 2017-07-18T04:00:00Z

Both chefs are the children of Taiwanese immigrants; Ma was born in Arkansas and Chiou in Texas. Review | At Lucky Danger, two talented chefs just want to have fun with their American Chinese food 2021-03-18T04:00:00Z

When he proposed creating a showcase for Mr. Rose’s cooking in New York, the chef flew in from Paris and installed himself temporarily in the kitchen at Buddakan. Daniel Rose, an American in Paris, Comes Home to Cook 2016-04-18T04:00:00Z

“Mexican food has been stuck in a rut, but with chefs like Enrique Olvera it’s ready to move forward,” she said. Gem, From 19-Year-Old Chef Flynn McGarry, Opens in the Lower East Side 2018-02-13T05:00:00Z

The Lineup is an organization that sponsors dinners, open to the public, for which unheralded line cooks, chefs de cuisine and sous chefs — the heavy-lifters in the kitchen — prepare the food. This Cookbook Raises Money for Restaurant Workers 2020-06-30T04:00:00Z

Ahead of the event, the chef discussed his non-traditional approach to food and his desire to elevate dining. World Chefs: Wolvesmouth on underground food, art and society 2014-06-10T04:00:00Z

Another chef, who asked not to be identified, also spoke with the Post. Outdoor diners in New York City hogging tables, over drinking and stealing wine glasses: report 2020-07-05T04:00:00Z

The physician first alerted the Jackson family chef, then called the singer's assistant, according to trial testimony. Michael Jackson doctor calls singer an "addict" 2011-11-09T17:56:21Z

The demand for highly skilled help is especially acute in Washington, where a boom in restaurants run by creative chefs is outstripping the region’s labor force. A Worker Shortage Is Forcing Restaurants to Get Creative 2018-04-05T04:00:00Z

It appears that Hercules was that kind of chef. The man who fed the first president — and hungered for freedom 2017-02-24T05:00:00Z

Caesar salad is supposed to a dish a chef in Mexico made for his American customers. Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’ 2018-04-09T04:00:00Z

“I’ve been a chef for a long time, mostly working in four- or five-star establishments,” Mr. Norris later explained by phone. Choice Tables: Four Restaurants Enliven Washington 2010-06-04T16:25:00Z

Formerly at Eleven Madison Park and One White Street, Mr. Mitchell is now the executive chef and a partner at Clover Hill in Brooklyn Heights, which has just reopened after two years because of Covid. Fasano Opens in the Former Four Seasons Space 2022-02-22T05:00:00Z

Inspired by two favorite chutney recipes from the chef and anthropologist Niloufer Ichaporia King’s landmark cookbook, “My Bombay Kitchen,” I developed a cilantro-date chutney run through with fresh ginger, jalapeño and lime. How to Make Your Thanksgiving Dinner Less Boring 2021-11-15T05:00:00Z

She also chaired the American Institute of Wine & Food and hosted the radio show and PBS television series “Chef’s Story,” interviewing chefs about their life and work. Dorothy Cann Hamilton, who opened a French cooking school in Manhattan, dies at 67 2016-09-19T04:00:00Z

Tuck rocked a makeshift chef’s hat and playfully performed with utensils for his captivated children, who selected their meal add-ins just like a real-life restaurant. Quarantine birthday: Dad transforms home into hibachi restaurant for son 2020-04-20T04:00:00Z

If you love dips and deviled eggs, lean towards this top Nashville chef's deviled shrimp dip recipe to complete your NFL watch party. Deviled shrimp dip for a flavorful NFL game day snack 2021-09-14T04:00:00Z

It’s true, I couldn’t figure out how to allocate stars to the labyrinth of Spanish restaurants, bars, cafes, kiosks and shops that the chef José Andrés presides over in the Hudson Yards complex. New York’s Top 10 New Restaurants of 2019 2019-12-10T05:00:00Z

Keep these chefs' six tips in mind as you pursue French onion soup perfection. 6 tips for the perfect French onion soup 2022-12-25T05:00:00Z

In the first scene, Purves’s Falstaff is shown not as the usual gorging grotesque in a fat suit, but as a careful master chef, sensitively relishing his creations — and with, at best, a dad bod. A Festival Has a Monumental Premiere (and Some Other Operas, Too) 2021-07-12T04:00:00Z

It was the highest rating he ever dispensed, and an acknowledgment that whether you eat poorly or well can depend less on the skills of a particular chef than on your openness to experience. Eating Globally: Hungry City’s Top 10 Restaurants of 2019 2019-12-05T05:00:00Z

Its guides — all vetted by SideTour staff — include authors, artists, musicians, professional chefs, bartenders and restaurateurs, a farmer, a monk, a concert pianist and a handbag designer. Practical Traveler: Click Here for an Offbeat Experience 2012-07-04T14:07:40Z

If some of the nibbles and starters sound familiar, they taste fresh in the hands of chef Trabocchi. Sfoglina, previewed: A warm and welcome invitation 2016-12-23T05:00:00Z

At the restaurant Le Gigot in the West Village, the executive chef Eufemio Zapata prepares bouillabaisse. Tasting Bouillabaisse Around Manhattan 2012-02-10T04:06:39Z

“If I’m a chef, are you going to expect that every time you come over, I make a souffle?” she said. The Sex Adviser Will See You Now. On Instagram. 2021-02-13T05:00:00Z

For the restaurant and chef awards, the voters are mostly journalists. Bâtard Tops James Beard Award Winners 2015-05-04T04:00:00Z

Pop-up restaurants receive as much buzz as the latest star chef opening. How about some wine with that fast-casual burger? 2019-08-23T04:00:00Z

And so right there, while learning to nourish myself in new ways, I began to research and quiz the chefs around me whenever I noted other familiar ingredients. How indigenous South African foods nourished my mental health 2021-04-18T04:00:00Z

And there is a bar and cafe serving mezze like falafel and grilled shrimp, with Lebanese and Moroccan wines and beer and a chef, Alexander Dinnerstein, in charge. Sahadi’s Opens a New Store in Brooklyn 2019-08-26T04:00:00Z

Other chefs might come up with something like his Laotian-style rare beef salad, but it is doubtful they could tell you exactly which village the meat came from and the farmer’s name. Bites : Restaurant Report: Sansho, in Prague 2011-08-05T18:30:00Z

Other possibilities include a massage or a facial at a fancy spa, dinner at an expensive restaurant, a private cooking class with a well-known chef or a private behind-the-scenes tour of a museum or theater. How to Make the Most of a Staycation 2017-05-02T04:00:00Z

The menu at the cafe, established by a James Beard-nominated chef, changes daily based on the availability of locally sourced produce. In southwestern Wisconsin, the bucolic Driftless Area is an overlooked gem 2021-06-10T04:00:00Z

It was the realisation of a project so grand in ambition, and microscopic in detail, that even people who get highly excited about food might pause to wonder at the single-minded obsession of this chef. Heston Blumenthal: 'I like a kebab as much as the next person' 2011-02-13T20:30:00Z

Bourdain gave a voice to the career cooks on the other side of the kitchen door; the ramshackle, itinerant tribe of restaurant chefs, with their skin burns, tattoos, appetite for long hours and hard drugs. Anthony Bourdain made food writing muscular and kinetic | Jay Rayner 2018-06-08T04:00:00Z

When I saw your list of equipment that you recommend home chefs have, I read that list twice. “You’re a little bit scared”: TikTok chef Nick DiGiovanni found an unlikely friend in Gordon Ramsay 2023-07-30T04:00:00Z

This shift is already well underway in the realm of substance abuse in the kitchen, as a number of male chefs, from David McMillan to Andrew Zimmern, have spoken publicly about dealing with addiction. "Still taboo": Eating disorders are a silent epidemic in professional kitchens 2022-10-28T04:00:00Z

Holden Jagger, a former executive pastry chef at the Soho House who started a cannabis cooking and cultivation business last year, prepared the meal. Hey, ‘Budtender’: Los Angeles’s Power Brokers of Pot Crank Up the Kook 2017-12-09T05:00:00Z

Smith challenged actors and athletes to follow the lead of celebrity chefs. Art Smith: stars can make healthy eating sexy 2011-02-26T21:59:09Z

As one of a new wave of contemporary chefs turning traditional cuisine on its head, he claimed not to give an ay caramba! for Unesco's seal of approval, though he does care about culinary history. Eat up some Mexican culture 2010-12-11T00:07:08Z

"As a chef," she says, "I completely understand the enduring appeal." Why there's no better comfort food than bread and butter 2023-10-01T04:00:00Z

Mr. Sherman, a 42-year-old chef who is Oglala Lakota, draws from the knowledge of the Lakota and Ojibwe tribes who farmed and foraged on the plains of the Midwest. The Movement to Define Native American Cuisine 2016-08-16T04:00:00Z

I mean, let’s be honest: these kids are not seasoned professional chefs. To most adults, cooking is work. MasterChef Jr.'s kids show us why cooking is magic. 2014-11-04T05:00:00Z

The uproar over restaurants began in July, when Maya Lovelace, the chef and co-owner of the Southern restaurant Yonder and the supper club Mae, solicited written accounts of on-the-job abuse from local restaurant workers. Under Fire, a Portland Chef Tries to Build a Fairer Workplace 2021-02-23T05:00:00Z

Its farmers and chefs are always striving for excellence by continuously expanding their food horizons. How to eat like a Vermont farmer — starting with this luscious burrata salad 2023-05-21T04:00:00Z

The inn has a pool, a Jacuzzi, and a strikingly tranquil setting, and the chef acquires his ingredients from local sources. Almost heaven, West Virginia: Driving country roads in search of America today 2018-07-06T04:00:00Z

A graphic designer before he was a chef, Mr. Cando put together the menu, a spiral-bound book generously illustrated with color photographs. Flavors from the Ecuadorean Andes and a Friendly Wave to Mexico, at Leticias 2022-02-08T05:00:00Z

One of the things I drew from the article is that this is a generation of Mexican chefs who did not have to come out of the Kennedy/Bayless... ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

“It went from feeling claustrophobic and small to like, ‘Wait a second, I actually live in a chef’s dreamland,’ ” he said. The Rogue Valley Was Set to Become a Food Paradise. Then It Burned. 2022-10-25T04:00:00Z

Now the chef, a food writer and recipe just released his debut cookbook, "The Cook You Want to Be: Everyday Recipes to Impress." How chef Andy Baraghani makes his delicious recipes with a few tools and no dishwasher 2022-06-08T04:00:00Z

This cheerful, easy-to-use site allows you to search for “experiences” offered by local artists, teachers, photographers and chefs, among others. Traveling Solo? How to Find a Local Guide 2016-03-16T04:00:00Z

A perch at the four-seat, reservations-only chef’s counter puts you face to face with the cooks and pretty much gives you a taste of the whole menu. Tom Sietsema’s 8 favorite places to eat, plus 1 to avoid 2019-03-22T04:00:00Z

It’s gimmick-free cooking — Mr. Puglisi is a chef’s chef, and he runs a kitchen where creativity and talent are more important than gadgets and novelty. Bites : Restaurant Report: Manfreds & Vin in Copenhagen 2012-09-28T18:20:04Z

He wrote chef Grant Achatz, and, in one of his most humiliating moments, apologized and said he wasn't in any state to continue. A chef's painful road to rehab 2011-06-06T22:43:00Z

In his most ambitious project to date, the chef and restaurateur Jean-Georges Vongerichten will fill the Seaport District’s Tin Building with markets, dining counters and restaurants, to open in the spring. Jean-Georges Vongerichten to Put His Stamp on the Tin Building 2021-10-04T04:00:00Z

The chef at Bar Uchu on the Lower East Side has just left, and the kaiseki counter there is now closed until November. Pasta Eater, With Southern Italian Fare, Opens Near Union Square 2019-09-10T04:00:00Z

Dock to Dish’s founder saw Bailey, 36, as a fitting chef to carry the program’s torch into a new market. Dock to Dish brings seafood directly to the restaurant door 2017-05-05T04:00:00Z

Most chefs and restaurateurs ask him about the same few issues. Restaurant Closings Inflict Collateral Damage on Other Businesses 2020-03-24T04:00:00Z

A master chef and owner of the destination restaurant The Lost Kitchen, in Freedom, Maine, French overcame addiction and grueling hardship on her way to success. New & Noteworthy, From Brilliant Essays to Stupid People 2021-03-30T04:00:00Z

What Abdulraheem and other refugee chefs bring when they come to America has implications beyond the kitchen. In praise of refugee chefs: They came from Syria, but they represent an American ideal 2017-12-06T05:00:00Z

“We, the sommeliers, will discuss the menu with the guest, and the chef goes in harmony with the sommeliers.” Bites: Restaurant Review: La Enoteca in Rotterdam 2010-03-12T17:06:00Z

“Nailed It!,” a new Netflix series in which amateur chefs attempt to recreate confectionary masterpieces with disastrous results, is kind of the opposite of that, but it’s entertaining nonetheless. 5 Comedy Shows to Catch in NYC This Weekend 2018-05-03T04:00:00Z

On Wednesday’s edition of “Fox & Friends,” celebrity chef and restaurateur Paula Deen shared some of her favorite crowd-pleasing ideas for holiday entertaining, but it was her recipe for “butter burgers” that stole the segment. Paula Deen's idea for 'butter burgers' might be your new favorite recipe 2019-04-17T04:00:00Z

SAT Salmon dinner by chef Tom Douglas; all proceeds benefit Seattle Parks Department, 5 p.m. Community calendar 2012-08-22T22:22:03Z

Several weeks before, a sushi chef in Sydney had served me some of the best salmon I’d ever had — fresh and full of flavor. In New Zealand, Sauvignon Wishes and Sashimi Dreams 2023-01-23T05:00:00Z

Daniel Eddy, who worked as a chef at Daniel Rose’s Spring restaurant in Paris, Rebelle in Manhattan and Walnut Street Café in Philadelphia, is now based in his neighborhood, Park Slope, Brooklyn. An All-Day Cafe and Bakery for Park Slope 2020-06-23T04:00:00Z

Neither of the chefs hails from a fancy background. The Four Seasons Space Gets a New, Younger Face 2015-07-24T04:00:00Z

Photograph: ITV The series celebrating the best British produce returns with an A-list roster of chefs hoping to raise awareness of our food heritage by championing their favourite ingredients. TV listings and previews: plan your week's viewing - 8-12 October 2012-10-08T08:00:00Z

For the past several years, Lollapalooza’s food director has been Graham Elliot, the tattooed Chicago chef whose namesake restaurants boast clean, basic, modern cooking. Battle of the senses 2012-06-10T12:50:00Z

Except in the very few places that run on licensing deals, the chefs are fairly hands-on and stay that way after the opening blitz. Who’s Setting Up Shop in Hotels? Big-Name Chefs 2017-03-07T05:00:00Z

Then there are the diners and old friends, such as chef and author Jacques Pépin, the living legend who showed up to lend a hand for the tribute dinner. Jean-Louis Palladin was D.C.’s original celebrity chef. But his legacy is complicated. 2019-08-17T04:00:00Z

In the telling, Edwards-Jones reveals such unsavoury kitchen practices such as "lick and stick", where chefs use saliva to adhere delicate ingredients to the plate. Warning: chefs behaving properly 2013-07-18T06:00:11Z

Somerset House announced on Thursday it was to host a major exhibition devoted to the superstar chef and his former restaurant on the Catalan coast, elBulli. Exhibition devoted to elBulli chef Ferran Adrià to be staged in London 2013-05-02T16:20:11Z

It’s a word that Dale Talde, the Brooklyn chef who first made his name during a charismatically aggro stint on “Top Chef,” also likes. Chinese Food and the Joy of Inauthentic Cooking 2015-11-23T05:00:00Z

The executive chef is Alan Vargas, who worked at several restaurants in Miami and at Masa in New York. A Sleek, Tailored Tavern Comes to Hudson Yards 2019-11-05T05:00:00Z

“The thing that was cool about Ficre as a chef is that to him it was making art. It’s like the dreaminess of the paintings. There’s something remembered and something invented.” The Inventive Chef Who Kept His 700 Paintings Hidden 2020-04-17T04:00:00Z

It can get crowded, but the atmosphere is authentic and it has a culinary reputation – one of the first famous Greek chefs, Nicholas Tselementes, came from here, and it still attracts the foodies. 20 Greek islands … you may not have heard of 2017-08-03T04:00:00Z

Chase, the chef, was grilled by defense attorneys about why, when Murray asked her to get help, she first went to get Jackson's son Prince. Witnesses describe chaotic scene at Jackson home 2011-09-30T01:10:32Z

It was 1976, and the chef was catering an opening night dinner for the film festival. Celebrated butcher carves out niche in L.A.'s culinary scene 2015-02-13T05:00:00Z

Its chef, Mark Fuller, is one of our brightest stars. Happy Hour: Seattle's Spring Hill lives up to the hype 2010-09-07T18:03:00Z

The menu at McCoy’s latest project brims with promise for devotees of the Isaan style of cooking found in northeastern Thailand, which the chef praises for its “spice and acidity.” Alfie’s nails the look of Thailand, if not the country’s most complex flavors 2016-04-01T04:00:00Z

Her boyfriend, chef Brian James Lucas, was not placed in handcuffs. Police to probe actress handcuffing 2014-09-16T04:00:00Z

So they turned to chef Mike Isabella to serve as a sounding board and recipe tutor. Inside the battle to build the ultimate Super Bowl party sub — all 3 feet of it 2016-02-01T05:00:00Z

We brought in an executive chef, created a bunch of new dishes. Italian Spaghetti House, Cave Man Kitchen, Casper's, Alligator Soul: "Closed? What?!! Why?" 2011-06-08T02:01:05Z

Somehow, the French onion soup from Le Diplomate made it from 14th Street NW to my house tasting as if the classic comfort had just been spooned up by chef Greg Lloyd. Review | These D.C. restaurants had tough tables to score. Their takeout shows why. 2020-06-04T04:00:00Z

There are four nominees in each of the 12 restaurant and chef categories; this year, for the first time, public input was used as part of the decision-making process. Jean Banchet Awards nominees announced 2014-10-30T04:00:00Z

A green salad reminded me of the work of French chef Michel Bras. Trendy Tel Aviv is a hearty foodie find 2016-10-06T04:00:00Z

On Friday night, the chef, food writer, cooking instructor and sustainable seafood advocate stood in her Capitol Hill kitchen testing recipes for her upcoming cookbook -- tentatively titled "Good Fish." What to do when "good" ingredients are bad: put up a stink! 2010-04-13T16:53:00Z

And in her review of Knife, Tesar’s modern take on a Texas steakhouse, she dubbed the chef’s bacon flight “as impressive as those new duds the emperor bought.” From Dallas’s top kitchens, reviewer Leslie Brenner is feeling the heat

“We were having a really good start of February,” said the veteran Seattle chef and restaurateur. The News Cycle Is Crushing Seattle’s Vibrant Restaurant Scene 2020-10-13T04:00:00Z

You and I first connected over your beautiful, thoughtful book about cooking with cannabis, which features recipes inspired by restaurants and chefs all across the country. How to eat like a Vermont farmer — starting with this luscious burrata salad 2023-05-21T04:00:00Z

One is a child psychiatrist, one is a postal inspector, one is a pastry chef. Jack White Is the Coolest, Weirdest, Savviest Rock Star of Our Time 2012-04-07T00:27:22Z

They are buoyed by green herbs, too, by mint and cilantro, and by the tendency of the chef, Simone Tong, to twist contrasting strands of flavor together. Flavors Cross Borders at Little Tong Noodle Shop 2017-07-11T04:00:00Z

“This is the restaurant where chefs go to enjoy emblematic local dishes, like foie with chickpea cream and their mythical potato purée,” said Mr. Garrido. The Resilient Spirit of Basque Country Extends to Its Restaurants 2022-07-19T04:00:00Z

The chefs who understand the factors that make that difference, and can navigate them, are in shorter supply than bluefin tuna. Restaurant Review: Barchetta in Chelsea 2014-09-09T04:00:00Z

Yet the chef finds ways to take these prosaic comforts and stretch their preparations enough to entice diners onto unfamiliar turf. Red’s Table review: Chef driven but family owned, making Reston proud 2015-10-27T04:00:00Z

Chopping vegetables with a star chef for a benefit auction? Talking Book and Braille Library in Seattle is a volunteer wonder 2011-08-26T22:08:04Z

Sometimes they are great chefs or composers or guitarists. Did slaves catch your seafood? 2012-05-21T14:26:00Z

SAT Cooking demonstrations by local chefs, music, 7:30 p.m. Community calendar: festivals, fairs and more 2013-01-10T19:23:43Z

The chef is not always eager to please. 'Women Laughing Alone With Salad': A playwright's raucous riff on sexism and body shame 2016-03-14T04:00:00Z

Take the 450 chefs who staged an international protest five years ago in an attempt to stop people cooking bolognese the "wrong way". Rebellious recipes for bolognese 2014-05-30T04:00:00Z

And there is no celebrity chef either, just Doña Julia, her graying hair caught up in a white cap. Choice Tables: Where Madrid Chefs Go for ‘Real’ Spanish Food 2012-10-12T18:41:55Z

It reminded me how kind of the first thing you learn as a young cook and a chef is how important food is. Iron chef Michael Symon had to change his mindset about food in order to heal himself 2019-12-07T05:00:00Z

Earlier this month, the executive chef from Mitsitam Cafe, Jerome Grant, slipped into the same job at the new Smithsonian venue. The African American Museum cafe gets off to a solid start feeding a tough crowd 2016-09-26T04:00:00Z

First he bought a book about Michelin-starred chefs, and studied it obsessively. Heston Blumenthal: 'I like a kebab as much as the next person' 2011-02-13T20:30:00Z

"For me, it's like I'm integrating a little bit into French culture," says the Australian chef, who has lived in France for five years, of his silver medal. Eggs and mayo is a way underrated French bistro dish 2022-07-11T04:00:00Z

Let the ingredients say everything and the chef stands back. Remembering Anthony Bourdain: The chefs and writers he knew and inspired reflect 2018-06-08T04:00:00Z

The chefs serve as a medium through which local diners experience flavors far removed from Washington’s natural bureaucratic habitat. Why there’s nothing adventurous about dining out on 14th Street 2015-06-22T04:00:00Z

Before food television and celebrity chefs, cookbook authors like her were the nation’s gastronomic guides, traveling the cooking-school circuit like celebrities. Her Memory Fading, Paula Wolfert Fights Back With Food 2017-03-21T04:00:00Z

Mr. Perkins, who graduated from Texas Culinary Academy, which was in Austin, is an executive chef for private clients in the Dallas area. A Blue Moon Wedding for Two Goth Romantics 2020-11-13T05:00:00Z

Fueled by photogenic pastry chefs on social media and cooking programs such as “Top Chef,” the current consumer focus on pastries is unrelenting, according to panelists I heard at the show’s roundtable discussions. In Paris, a pastry Renaissance is underway 2018-08-16T04:00:00Z

A block away, Leah Chase, the most important Creole chef in the country, is still turning out beautiful gumbo and fried chicken at her restaurant, Dooky Chase, which took nearly two years to reopen. The New Orleans Restaurant Bounce, After Katrina 2015-08-04T04:00:00Z

I'm not a chef, but I am a snob when it comes to egg sandwiches and how I make my crab cakes because I'm from Baltimore. Travel changed Top Chef Kristen Kish 2023-04-07T04:00:00Z

As Steven says, “I’d like to thank a chef friend of mine for setting this straight: ‘Have you ever tasted real vanilla? What’s wrong with “vanilla”? 2012-09-16T01:00:00Z

Divya Alter, the chef and owner of this place, goes further afield with dishes like vegetable lasagna with an almond milk béchamel sauce. Tom Colicchio Opens Fowler & Wells at the Beekman Hotel 2016-10-18T04:00:00Z

Critics of build-your-own-TV experiments often use the restaurant analogy: You want the chef to prepare your dinner; you don’t want to have to cook the ingredients yourself. Streaming Changed TV. Is TV Changing Streaming Back? 2023-01-06T05:00:00Z

Still run by the tattooed chef Robert Belcham, the open kitchen features a leaner menu for your wallet, if not your waistline. 2010-02-12T04:18:00Z

Andy Appleton, head chef at Fifteen Cornwall, is another seaweed butter fan; he uses The Cornish Seaweed Company’s Sea Salad mix for his. Sea spaghetti in the supermarket: the unstoppable rise of seaweed 2015-05-20T04:00:00Z

Atkins left London six months ago, after receiving a grant to stay in Berlin, where he now lives with his girlfriend, a chef. An Artist Who Explores the Deep Creepiness of Facial-Recognition Technology 2016-05-20T04:00:00Z

As a consultant, speaker, teacher and chef, Katz seeks to help medical professionals incorporate flavor and nutrition into their work. Forget ‘detoxing’ with a fancy juice cleanse. Your body has it under control. 2017-01-03T05:00:00Z

Is it so jaded with the idea of simply asking chefs to prepare the best meals possible that it has to make itself into an entirely different show to sustain our interest, and its own? Top Chef Vs. Chopped: Who Rules the Food TV Kitchen? 2012-02-22T16:06:29Z

In many small businesses, the chefs and farmers are family members. Where to eat breakfast, lunch and dinner on Prince Edward Island 2018-07-03T04:00:00Z

The dishes that made the cut were things the chef says he enjoys eating. After Peacock Room review: Edible art emerges in a small Georgetown space 2015-02-18T05:00:00Z

The restaurant also plans training courses for chefs in the fall. An Outdoor Outpost of Tulum, in Hudson Square 2018-07-03T04:00:00Z

Gourmet food proved to be the new rock ’n’roll at a weekend festival in London where 10 acclaimed chefs, three of whom hold Michelin stars, demonstrated their culinary prowess against a backdrop of live music. Chefs take spotlight at London debut music-and-food fest 2014-09-15T04:00:00Z

But I don't care if someone calls me chef or Heston, it really doesn't bother me. Heston Blumenthal: 'I like a kebab as much as the next person' 2011-02-13T20:30:00Z

The chef Christian Rowan, an alumnus of Bouley, Le Bernardin and Eleven Madison Park, created this American bistro, which takes creative liberties with comfort classics. Empellón Taqueria Opens an Outpost on the Upper West Side 2021-11-30T05:00:00Z

Mr. Adrià, 47, has explored the intersection of modern Spanish cuisine and other traditions more than perhaps any other chef. In Spain, a Restaurant Reimagines the Famed El Bulli 2017-02-17T05:00:00Z

Former pastry chef Elizabeth Golay's take on southern Indian food is the stuff of obsession. Portland à la cart: the city's brilliant street food scene 2014-05-30T04:00:00Z

"It's not that far off from the truth," says Gand, executive pastry chef at Tru and a former Food Network host. Natalina Zarzour: Sugar and spice and everything ... in between 2010-12-21T06:00:00Z

He’s an avid chef and shares his creations on social media and in a food blog. David Alan Grier is getting lots of kicks on Broadway 2020-01-30T05:00:00Z

Old menus allude to something called “fancy cake,” a confection conjured up by Albert Kumin, the Four Seasons’ original, Swiss-born pastry chef. A Little Old, a Little New for the Four Seasons Space 2016-05-17T04:00:00Z

The chef, Howard Hanna, 37, opened the Rieger two and a half years ago hoping to create a brand of food that was reliably Midwestern yet pushed the boundaries of middle-American comforts. Bites: A Sense of Place, on the Plate 2013-05-17T18:49:31Z

The thing is, there are only 12 items on the menu, like seven trays of meatballs each cooked by a different chef. An all-you-can eat Metallica buffet of ‘Black Album’ covers 2021-09-09T04:00:00Z

He’s standing in the dining room comparing tableware options and nibbling at roasted sweetbreads chef Fraser has sent up for review. | What Makes André Balazs Cry 2013-12-02T22:33:01Z

“The chefs appreciate what we are doing,” he said. Michelin Guide Upgrades Aquavit, Blanca and Ichimura to Two Stars, Daniel Loses Third Star 2014-09-30T04:00:00Z

Sometimes glimpsed through a small kitchen window, the chef whips up her own injera, using a combination of wheat and teff, the high-protein grain native to Ethiopia and also known as lovegrass. Review | Zenebech returns to make Ethiopian dishes you’ll be happy to share 2017-10-16T04:00:00Z

I now teach my team of chefs never to peel an ingredient unless absolutely necessary. How to use your food ‘waste’ 2016-02-02T05:00:00Z

They’ve tagged on 10 side-dish recipes, including the macaroni and cheese that the chef Garret Fleming serves at Barrel, the Hill hangout where the two discussed their book. Binding the Nation in Its Love of Meatloaf 2017-02-06T05:00:00Z

“Let’s face it, chefs are control freaks,” said Virginia Irurita, whose bespoke travel agency Made for Spain plans routes for visiting gastronomes. Journeys: In Spain, Chefs Extend Empires to Hotels 2010-03-12T17:01:00Z

It’s one of the reasons chefs hang with each other – who else will love our smells? Anthony Bourdain: ‘I put aside my psychotic rage, after many years being awful to cooks’ 2017-01-15T05:00:00Z

On the contrary, those chefs and their numerous Japanese counterparts took European elements and combined them with their own national roots. In Search of Japan’s Hidden Culinary Revolution 2016-01-20T05:00:00Z

But there's no call for fancy chefs in this snowy, parochial place, and Violet's career blossoms under the unsettling care of her charismatic professor, played by Rhys Ifans. The Five-Year Engagement – review 2012-06-21T14:29:01Z

Instead of the local chefs or fixers he usually travels with, Mr. Bourdain’s guides in this episode are mostly band members, and the combination isn’t flattering to either party. Critic’s Notebook: ‘Anthony Bourdain: No Reservations,’ the Final Season 2012-09-02T21:59:41Z

But I think that's right, I think that men who cook, not chefs, 'cause it's a totally different thing. Mark Bittman has new cookbook and is no longer cooking everything, he's cooking for everybody 2019-03-02T05:00:00Z

We as chefs here, we got the confidence to start using the ingredients that Gordon finds in the show, but these very specific ingredients that you'll only find in your micro region. Christmas in July: Christopher Haatuft teaches Gordon Ramsay about reindeer and Neo-Fjordic cuisine 2020-07-18T04:00:00Z

Given the chef’s track record, all I can say is, “Hurry, Javier, hurry!” Review | Tom Sietsema’s 8 favorite places to eat right now 2020-02-24T05:00:00Z

It was created by Alexander Smalls, the Harlem chef, restaurateur and performer, with TGP International, a hospitality management company based in London. Alexander Smalls Plans a Food Hall for Harlem. But First, Dubai. 2022-01-10T05:00:00Z

“For a young American chef, it was a wonderful place to be,” said Mr. Palmer, the second chef, who now owns 18 restaurants nationwide. View From the River Café: 40 Years of Feasts and Firsts 2017-07-31T04:00:00Z

Ms. Mar, like many chefs, found early artistic inspiration in Marco Pierre White’s 1990 cookbook, “White Heat” but doesn’t seek to emulate his famously harsh school of management. Angie Mar’s Menu: Red Meat and Respect 2018-01-09T05:00:00Z

Barking Frog chef Bobby Moore will serve as master of ceremonies and will keep the crowd in a continuous state of raucous fun. Iron Vintners will pour it on for a good cause one final time 2014-05-07T04:00:00Z

On Sunday, chef/owner Rajah Gargour offers a $15 chef's choice menu that is an excellent introduction not just to Middle Eastern cuisine but to this congenial Loyal Heights Lebanese restaurant. A taste of Lebanon at Cafe Munir 2012-04-05T19:24:04Z

Related: The best restaurants in Tokyo and Kyoto – chosen by Japan’s top chefs The hike From the car park, look for the large yellow Beware of Bears sign: this is where the trail starts. Walking holidays in Japan: the best mountain hikes to tackle 2015-08-06T04:00:00Z

I mean as chefs, we don't just get great ideas from an expensive restaurant. “No Passport Required,” host Marcus Samuelsson takes our conversation about food to the next... 2018-08-20T04:00:00Z

Its coiffed, work-hard-play-harder professionals attract the world’s most inventive chefs to their city, while the nonstop shoppers — soldiering on, late into the night — get first shot at the latest in fashion and design. The Asia Issue: 36 Hours: 36 Hours in Hong Kong 2011-03-17T20:11:44Z

When most chefs tell you something is simple, it’s safe to assume the opposite. The 13 Best Cookbooks of Fall 2019 2019-09-16T04:00:00Z

On Tuesday morning, the celebrity chef sat down on the “Today” show and said at last what needed to be said. Paula Deen finally learns how to apologize 2014-09-23T04:00:00Z

A Matter of Taste mixes sumptuous food with an insider’s view into the complicated relationships between critics, chefs, and restaurant owners. ArtsBeat: Hello, Ozzy: Tribeca Lineup Adds Ozzy Osbourne and Carol Channing Documentaries 2011-03-14T16:00:16Z

The chef’s kitchen, complete with a walk-in wine storage room, opens onto the rear garden. Tour a Grand New York Apartment on the Upper East Side 2015-08-27T04:00:00Z

The chef has also been known to serve monkfish rib cages, buttermilk-bathed and fried, the aquatic equivalent of pork ribs. Review | In Richmond, two new enchanting reasons to drive and dine 2019-08-27T04:00:00Z

January is traditionally one of the slowest months for local chefs and restaurateurs, right up there with August, when Congress goes on recess. D.C. restaurants grapple with drop in business from government shutdown 2019-01-17T05:00:00Z

Part of that philosophy is shopping like a chef, he says: letting what looks good at the market or at the store dictate what you buy, rather than a shopping list. What do real Italians think about New York's Italian food? 2015-09-18T04:00:00Z

Then G., a disgraced celebrity chef, shows up about the same time as a litter of puppies. Review | In Emma Cline’s story collection, ‘Daddy,’ flawed men reap what they sow 2020-09-04T04:00:00Z

Any professional chef will tell you that with a proper closing checklist, opening shifts are a breeze with little to do when everything is already in its place. Restaurant-approved tips for a spotless kitchen every night 2021-01-31T05:00:00Z

This film celebrates “craft cocktails” and their creators, here mostly from New York, who enjoy the status of celebrity chefs. Movie Review: ‘Hey Bartender,’ Directed by Douglas Tirola 2013-06-07T03:20:36Z

From their first restaurant, Torrisi Italian Specialties, inside a fake Italian grocery store, their places have been highly distracting in ways that serious chefs tend to shun. The Lobster Club Does Japanese, From Raw to Half-Baked 2018-01-30T05:00:00Z

The chef may not be a native, but neither is he new to the island. A Bali Restaurant With Laid-Back Appeal 2016-09-02T04:00:00Z

“Monday is usually a pizza day, unless the chef’s table has something special they’re cooking up,” he says. Hard times, soft pants: Life with the housebound white-collar workforce 2020-03-13T04:00:00Z

My dinner was one of the last prepared by chef Sam Molavi before he decamped to Ripple in Cleveland Park this month. The newest culinary journey at Compass Rose leads to a Bedouin tent 2016-02-11T05:00:00Z

A sleek spice mill is the latest addition to the line of kitchen utensils developed by the chef Michel Bras with the KAI Group of Japan. A Spice Mill Designed by Michel Bras 2021-05-03T04:00:00Z

When she took the position at Path Valley, she assumed many of Wilson’s responsibilities, including growing the clientele, overseeing deliveries and orchestrating communication among farmers and chefs. How a small Amish farm co-op came to supply D.C.’s top restaurants 2017-06-02T04:00:00Z

To level up for this special day, Salon partnered with pastry chef Meghan McGarry, who is known for putting a modern-day twist on classic desserts. Level up Valentine's Day by giving whoopie pies a red wine makeover 2020-02-13T05:00:00Z

But, on the whole, the series has been marked by the camaraderie between the competing chefs. Is The Great British Menu the effing end of the rude television chef? 2012-06-08T14:13:30Z

Furthermore, the chef, Rolf Weithofer, formerly of Prime Meats, serves semiformal fare like cider-glazed pork bellies and salads sourced from the nearby Eagle Street Rooftop Farm. Bo?te: Spritzenhaus 2011-07-06T19:31:25Z

“As a chef, I don’t want my prep cooks to be creative. I want them to cut something exactly the way it needs to be done.” Artisanal pizza made by Bruno the robot, and other true tales of automated food 2016-10-31T04:00:00Z

The chef Daniel Humm and the restaurateur Will Guidara, who are partners in Eleven Madison Park and the NoMad, will be opening their third restaurant in Manhattan sometime in the next two to three years. Eleven Madison Park Owners Plan to Open New Restaurant 2015-06-10T04:00:00Z

For the chefs, their love affair with food began, as it does for most, at home. The future of American food is here, and it’s chicken tikka poutine and meatball dumplings 2017-10-23T04:00:00Z

What’s more, she adds, the chicken ’shrooms — named for their poultry-like taste and texture — were wild specimens that a forager sold to chef Adam Stein, who built a dish with them. Red’s Table review: Chef driven but family owned, making Reston proud 2015-10-27T04:00:00Z

But when a chef as decorated as Daniel Humm turns his attention to perfecting a veggie burger, the signal is clear: That second-fiddle vegetarian staple has arrived. The Veggie Burger’s Ascent 2016-08-30T04:00:00Z

Do the chefs have the craft skills and equipment to execute it? Are arts venues catering for all your needs? 2013-04-08T10:45:50Z

His co-founder and executive chef, David Lee, doesn’t use meat alternatives. Star Chef From Peru to Head Public Hotel Restaurants 2021-06-01T04:00:00Z

“These conversations are vital,” said Ms. Pomeroy, 46, who has written about her regret that she emulated the macho behavior of male chefs earlier in her career. Under Fire, a Portland Chef Tries to Build a Fairer Workplace 2021-02-23T05:00:00Z

For added authenticity the on-screen kitchens were mostly filled not with actors but chefs, who prepared the visually arresting food that would be served during multiple takes. ?Treme? Sharpens Its Focus on Food 2011-06-04T23:30:15Z

As soon as I arrived, I spied Mr. Robuchon, who has more Michelin stars than any other chef in the world, supervising in the open kitchen. A Paris Farewell 2011-03-25T18:55:10Z

He describes his twice-yearly magazine as made for chefs, by chefs. A New Generation of Food Magazines Thinks Small, and in Ink 2018-03-27T04:00:00Z

"RIP to a father, partner, chef, writer, and incredibly talented man." "Stunned and saddened" by Anthony Bourdain's death, celebrities and peers honor great chef's legacy 2018-06-08T04:00:00Z

I think the willingness of chefs to embrace flavors and seafood preparations from around the globe, especially Asia. Seattle writer chronicles top picks for Northwest seafood 2014-11-12T05:00:00Z

That isn’t the part to which I suspect many home chefs most relate, though. "Lessons in Chemistry" understands the assignment: Never forget that cooking is vital work 2023-11-03T04:00:00Z

The recipes are so direct and clear that anyone, novice or chef, need but follow her instructions and delicious, soul satisfying food is assured. The 4 essential cooks I turn to again and again 2022-05-25T04:00:00Z

Once, looking at a chef making sushi for me felt like watching an artist at work. Giorgio Armani: 'Japan always keeps its soul' 2019-09-28T04:00:00Z

The Mirror ran with quotes from a former Palace chef, attacking "fame hungry" Meghan and The Daily Mail found a royal "insider" to call the announcement "shoddy." Good for you, Meghan and Harry! Three cheers for the royal escape plan 2020-01-09T05:00:00Z

"French food is like classical piano, and we chefs are all classically trained," she said. | Club des Chefs des Chefs 2012-07-27T19:59:55Z

Having attained in midlife a fame he distrusted and a title — celebrity chef — he despised, Bourdain wavered between euphoric family man and fretful workaholic. ‘Roadrunner: A Film About Anthony Bourdain’ Review: Salt, Sugar and No Fat 2021-07-15T04:00:00Z

The chef credits the chicken’s natural diet for the dark orange hue. Helsinki’s food scene, coming on strong

The diversity of cuisines that make up the mosaic that is Queens is explored in an online exhibition through objects that are important to 50 chefs. 50 Queens Chefs Share Their Favorite Things 2022-01-31T05:00:00Z

As a young cook, I learned from a chef friend how to properly butcher a chicken without wasting anything. Lemony Chicken Wings, Soaring Above the Rest 2018-05-25T04:00:00Z

In the hot-food cooking area, a chef in a black coat and checkered pants grilled shrimp that would later garnish a grilled salmon appetizer. Steaks on a plane: Following your United Airlines meal from the kitchen to the clouds 2015-10-28T04:00:00Z

Each of the 33 had a distinctive flavor but was clearly interconnected and concocted by the same chef. Irish pianist John O’Conor continues to show he’s a master of Beethoven 2015-04-19T04:00:00Z

This chef, who attracted attention at Nick Morgenstern’s El Rey Coffee Bar & Luncheonette and is now the chef at Palm Heights on Grand Cayman, is popping up to cook dinners at Niche Niche in SoHo. Sarashina Horii, Specializing in Soba Noodles, Opens 2021-07-20T04:00:00Z

But while preparing the food, the chef tastes food with his fingers and then licks his fingers in rapid succession. Perspective | Ask Amy: Husband’s daily pot use makes wife smolder 2020-12-11T05:00:00Z

I researched the unique aspects of Ligurian-style focaccia, and during a recent visit to Italy, convinced a chef who knew the traditional Genovese method to tell me what I was doing wrong. The saucy tomato bread I’ve thought about every day for 16 years 2018-10-14T04:00:00Z

The two-night stay, on Aug. 17 and 18, includes a gift certificate for a chef’s tasting dinner. Things to Do This Weekend: A War Film on a Flight Deck and a New Old Theater 2018-07-26T04:00:00Z

The pursuit of Chang soon became an all-consuming story among exotic-food hunters: a tale of obsession, devotion and love for one chef’s authentic Chinese fare. How chef Peter Chang stopped running and started empire-building 2015-03-16T04:00:00Z

Borrowing a technique that is rarely seen today, chefs poached an omelet lightly in a sausage casing and cut it into delicate round disks that floated in a clear, fragrant pork broth. In Portland, Thai Food Moves Beyond the Usual 2015-12-29T05:00:00Z

Restaurant pastry chefs are well aware that nobody needs to order dessert. What makes a pastry chef indispensable? 2015-10-19T04:00:00Z

France We all know some of the Frogs can be hard work, but if you steer clear of the poncy chefs you should be OK. Digested read: Jamie Does ... by Jamie Oliver 2010-04-05T23:05:00Z

Salon: What is the difference between a home chef and a trained chef? How Jake Smollett turned his passions for food and design into a career 2019-09-28T04:00:00Z

In the author’s understanding, and a lot of chefs’s too, mise en place is a kind of philosophy, a way to manage life. What to Cook This Weekend 2016-08-05T04:00:00Z

Rachel Anderson, a pastry chef in Saint Paul, Minn., learned about the project a few days ago on Instagram from other women in the restaurant industry. D.C. chefs raising money to fight racism have possibly created the world’s biggest bake sale 2020-06-18T04:00:00Z

As the 32-year-old chef will be the first to tell, the curveballs of the last two years forced him to grow up fast. Danny Bowien Reopens Mission Chinese Food 2014-12-23T05:00:00Z

I was out for breakfast recently with a friend who's a professional chef. My year of cooking quick and dirty: How I lowered the bar and set myself free 2021-12-28T05:00:00Z

“We set out to find new and upcoming chefs and ended up with a street food community of vendors who are both co-workers and competitors,” Ms. Vorre said. At a Danish Street Market, Flaeskesteg and Tacos 2016-11-18T05:00:00Z

Scott Simpson: chef, burger man, creative genius, dead at 38 Chef Scott Simpson died early this week. Scott Simpson: chef, burger man, creative genius, dead at 38 2011-03-30T20:46:04Z

Maine Food for Thought Tours, launching in June, will progressively feast at popular restaurants such as Union and Piccolo, where the chefs will discuss their use of local ingredients. Eating and Drinking Your Way Through A Trip, and Learning Something in the Process 2018-05-18T04:00:00Z

They tend to be shorter and less ambitious, in some cases because there’s not a dedicated pastry chef. Review | On Capitol Hill, two ambitious restaurants debut from one thoughtful owner 2021-09-02T04:00:00Z

For the first time in their careers, the chefs are at the mercy of the weather. Review | Against the odds, these restaurants opened during the pandemic. Lucky diners. 2020-07-02T04:00:00Z

Mr. McKee, who runs five other Minnesota restaurants, won a James Beard award last year as best Midwestern chef. Bites: Restaurant Review: Sea Change in Minneapolis 2010-04-03T03:55:00Z

Ms. Kim is also wary of any hint of cultural appropriation — a charge often leveled these days at chefs who work in cuisines they weren’t born into. From Pizza to Tortillas, a Midwestern Chef Defies Assumptions 2019-09-10T04:00:00Z

The dish, presented in a raised bowl kept warm with a votive, is one of the chef’s many fresh ideas. Review | Chinese food, elevated with fresh ideas 2017-08-16T04:00:00Z

No one — no chef and no parent — wants to raise a child who eats only chicken fingers. Motherlode Blog: Teaching Children to Love Healthy Food 2012-01-04T21:35:45Z

Ms. Bloomfield, the chef who was Mr. Friedman’s business partner at the Spotted Pig, was one of more than three dozen people interviewed in the course of the investigation. Ken Friedman of the Spotted Pig Will Pay $240,000 in Sexual Harassment Case 2020-01-07T05:00:00Z

Like most professional chefs in America, and bakers in particular, Ms. Stewart relied on those pans even if she didn’t showcase them. The (Surprising) Rise of the Sheet Pan 2021-02-23T05:00:00Z

Restaurant observers say over-embellishment and quirky dish categories are ways for chefs to build their brands and distinguish their product from the competition. Menu confusion: Plates of all sizes in quirky categories befuddle hungry diners

A chef’s knife with a great handle and a great edge, that’s what you need. Laurence Fishburne Cools Down With Classic Jazz and Cashmere Blankets 2022-04-12T04:00:00Z

Clover Hill - For an unforgettable evening, dine at Clover Hill, under the helm of Chef Charlie Mitchell, the country's second Black chef to receive a coveted Michelin star. From matzo ball ramen to cacio e pepe orzo, here's how a travel writer eats through Brooklyn 2023-03-19T04:00:00Z

An alumnus of Todd Gray’s Watershed in NoMa and Farmers Fishers Bakers in Georgetown, the chef, 33 and a District native, is cooking notches better than his résumé suggests. Mulebone review: With a new chef’s help, Andy Shallal steps up his game 2016-03-22T04:00:00Z

The chef specializes in offal and ancient recipes he updates with a fine hand. In Seville, Spain, young chefs are creating the next generation of tapas 2018-06-06T04:00:00Z

In the hands of the attentive chefs at Torishin, this technique produces something beyond convenience. Parts Are Greater Than the Sum of the Chicken at Torishin 2017-04-11T04:00:00Z

“It’s a good question. The thing is as a chef you can’t just cut from the centre cut.” Marcus Samuelsson: the restaurant king of Harlem 2016-05-15T04:00:00Z

His father was a chef and caterer who owned a restaurant, Mary Ann’s Lunch Bar and Tea Room. Byard Lancaster, Jazz Alto Saxophonist, Dies at 70 2012-09-01T22:58:19Z

The owners, a chef at the Culinary Institute of America and a jewelry designer, worked with an architect to design it. House Tour: Rhinebeck, N.Y. 2010-09-23T21:29:00Z

He has the zeal of many chefs, and the dedication to make strong food moves like this more convincing than mere stunt cookery. If you're not interested in adventure Ducks Eatery is not for you and neither is chef Will Horowitz 2019-03-09T05:00:00Z

Army in 1993 and became one of the top chefs in the United States military. Andre Rush, Army veteran and celebrity chef, brings fresh awareness to PTSD, suicide prevention 2022-02-11T05:00:00Z

A chef by training, Howard is first and foremost a storyteller. ‘Deep Run Roots,’ reviewed: A Southern chef and TV star brings on the charm 2016-11-07T05:00:00Z

There are all these horror stories about abusive kitchens and the type of hazing that is part of the training process of becoming a chef. Chef Marcus Samuelsson gives thanks: On Harlem, the black diaspora and his own journey 2019-11-28T05:00:00Z

Rivera’s stepdaughter first told him about Giusti’s interest in school food service; she was working at Noma when the chef de cuisine was formulating his exit strategy. Former Noma chef turns his talents to school food. But will students go for it? 2016-09-12T04:00:00Z

This excellent fishmonger is a small restaurant, too: Pick what you want from the impressive display of fish and other seafood and the chef will cook it for you. On the Mediterranean coast, Argeles-sur-Mer is France’s ‘capital of camping’ 2017-03-16T04:00:00Z

The six-mile route includes a visit to a local marina where lobstermen help guests choose shellfish the chef will prepare later for dinner. In Transit Blog: Rolling Down the Road for Lobster 2013-08-28T18:55:00Z

The Wall Street Journal rounds up restaurant-style kitchen faucets for home chefs. Links We Love - What We’re Reading This Week - September 4, 2015 2015-09-04T04:00:00Z

When the Fat Duck returns to England, the chef will open a copy of his London restaurant Dinner by Heston Blumenthal, highlighting historic British recipes, in the Australian space. In Transit Blog: A Whole New Meaning for Food to Go 2014-04-12T14:00:45Z

Adrià is perhaps Spain’s most famous chef and is often referred as one of the most creative in the world. In Seville, Spain, young chefs are creating the next generation of tapas 2018-06-06T04:00:00Z

Mr. Aguilar is not one of those chefs who set up masa factories in their basements. Without Really Changing, Casa Enrique Keeps Getting Better 2019-01-29T05:00:00Z

Start your weekend on a high note by making this tasty entrée from executive chef Owen McGlynn of Asheville Proper in Asheville, North Carolina. Maple bourbon ribs with smashed sweet potatoes: Try the recipe 2021-11-20T05:00:00Z

Good friends grab a drink at cafés, which the esteemed chef David Lebovitz more fondly refers to as the living rooms of Paris. From café au lait to cocktails, David Lebovitz offers a master class in French drinking culture 2020-08-10T04:00:00Z

We chefs call each other and say: ‘Have you fired anyone we can repurpose? I know he can’t plate, but maybe he can just grill.’ A Worker Shortage Is Forcing Restaurants to Get Creative 2018-04-05T04:00:00Z

And you had a bunch of French chefs doing some great stuff as well, and Barry Wine at Quilted Giraffe. As "Top Chef" goes global, Tom Colicchio reflects on the competition's recipe for success 2023-04-27T04:00:00Z

The extensive menu reflects chef Daniel Silva’s culinary training overseas, with French and Asian accents. A local’s guide to Mexico City: 10 tips 2018-09-03T04:00:00Z

This Thursday and on Aug. 12 the garden invites visitors to a Family Dinner featuring gardening and crafts, cooking demonstrations by Mr. Batali’s chefs and a three-course meal that the chefs prepare and serve alfresco. Spare Times for Children for July 27-Aug. 2 2012-07-26T22:37:49Z

The pastry chef, Ginger Fisher Baldwin, also from Baked, is creating the cookies with his expert tutelage. Italian Cookies for the Holidays 2019-12-09T05:00:00Z

Or even get cornered by curious fellow passengers, asking things like “Oh, you’re the celebrity chef?” Essay : The Unhip, Unexpected Joys of Cruising 2014-03-12T15:58:09Z

“I don’t necessarily want conversation to stop when it hits the table,” Mr. Headley said, paraphrasing Claudia Fleming, the pioneering Gramercy Tavern pastry chef whom he cites as a major influence. Brooks Headley’s Cookbook ‘Fancy Desserts’ Doesn’t Do Fancy 2014-09-16T04:00:00Z

An accomplished chef in her own right, she bestowed her closest family members and friends with an original Nora Ephron cookbook when she passed away. 8 fascinating facts about Nora Ephron 2021-06-14T04:00:00Z

And it’s run by a wisecracking 30-something former chef whose right arm bears a pig tattoo. The New York Jewish deli meets the 21st century, and the results are geshmak

“It’s similar to what happened to the world of chefs in the 1970s.” The Sorcerer of Shaken and Stirred 2011-03-16T05:31:02Z

“We get chefs who are like, ‘We’ve done catering for way more than 2,500 people before.’ To Fight Waste and Hunger, Food Banks Start Cooking 2020-05-14T04:00:00Z

The spikey-haired, flame-shirt wearing celebrity chef opened the massive New York City restaurant five years ago, to merciless reviews, but closed its doors for good on Dec. 31. Guy Fieri's original Tex Wasabi's restaurant shuts down, the last of once-popular chain 2019-10-02T04:00:00Z

And there is the push and pull between venture capital’s data-driven culture and the instinctive way that chefs work. David Chang Bets Big, Using Silicon Valley Money 2016-11-01T04:00:00Z

Bill Yosses, the former White House executive pastry chef, has opened his first restaurant. Classic French Fare at Brasserie Saint Marc in the East Village 2019-10-15T04:00:00Z

We put on white pastry chef jackets, and said we were. And Nobody Noticed It Was a Fake Cake 2018-07-25T04:00:00Z

For some television chefs, the capricious food media landscape might limit their endeavors, but thus far, Ray has remained nimble enough to thrive. The end of an era: How Rachael Ray is pivoting — again 2023-03-07T05:00:00Z

A few weeks later, the Blind Pig, an Asheville supper club, hosted Milton and five other chefs for a dinner called Appalachian Storytellers. The next big thing in American regional cooking: Humble Appalachia 2016-03-28T04:00:00Z

And it’s with a marquee chef, Wylie Dufresne, who is adding pizza to a career that includes avant-garde molecular food and doughnuts. Wylie Dufresne Starts Stretch Pizza, Selling Pies Out of Breads Bakery 2021-04-13T04:00:00Z

Among the bounty of recent books written by chefs, two seem best suited to your girlfriend’s interests. Books That Mix the Science and Craft of Food With a Dash of Heart 2017-11-14T05:00:00Z

That same month, Mr. Robinson took a job as a sous chef at the Finch, a restaurant in Brooklyn that has since closed. Finding Love on the Overnight Shift 2021-11-05T04:00:00Z

Our chefs make their way though the intimidating, cavernous mushroom caves before meeting with Angel, the owner and purveyor, along with a family friend and translator. "Top Chef: World All Stars" elevates the humble mushroom for a top-tier penultimate challenge 2023-06-02T04:00:00Z

As one of the preeminent chefs in America, James Beard Award winner Michael Symon needs no introduction. Iron chef Michael Symon had to change his mindset about food in order to heal himself 2019-12-07T05:00:00Z

A concept used mostly to describe home cooks, not chefs, nafas speaks to a certain intimacy that stretches beyond the physical attributes of a dish. Do You Have Nafas, the Elusive Gift That Makes Food Taste Better? 2021-04-01T04:00:00Z

To see chefs selling $8 cheeseburgers just so they can make payroll and pay their way — it's heartbreaking. "We'll all get there together": Chef Edward Lee on restaurants' resiliency and #MeToo in the kitchen 2021-06-05T04:00:00Z

Food Matters | The Cookbook Not Meant for Home Cooks Only the fourth woman in history to be awarded three Michelin stars, Anne-Sophie Pic is routinely described as the best female chef in the world. | The Cookbook Not Meant for Home Cooks 2013-08-14T22:07:24Z

Whether perception or reality, this is the sort of effect chef Robert Wiedmaier worried about when he considered abolishing tipping 10 years ago at Marcel’s, his fine-dining restaurant in Foggy Bottom. Why some restaurants are doing away with tipping 2015-04-13T04:00:00Z

He said the culinary world's focus on fame marks a shift in how new chefs view their role. Pepin says consumers may pay price of chefs' fame 2011-10-02T20:20:12Z

Sauced with smoked herb butter is my new favorite way to eat cooked oysters; for kicks, the chef slips jalapeño into the mix. Review | The stars align at St. Anselm, a tavern for the times 2018-12-11T05:00:00Z

This chef, whose name became synonymous with the restaurant Fred’s at Barneys in the department store’s Madison Avenue flagship, has left that restaurant. Seattle Chefs Anchor Restaurants at New Nordstrom in Midtown 2019-10-22T04:00:00Z

The rapper and chef Action Bronson revisits his food series, highlighting his favorite moments from his travels. What’s on TV Thursday: ‘Shut Up and Play the Hits’ and ‘That’s Delicious Classics’ 2017-09-07T04:00:00Z

The show is given an added jolt when the two chefs in the losing pair are then pitted against each other in a quickie cook-off centered on a single ingredient. The Week Ahead: Oct. 30 ? Nov. 5 2011-10-27T18:15:00Z

“I was there to learn from chef Rye,” Mr. Goncalves said, referring to Mr. Crofter. Barbara Lynch, a Leading Boston Restaurateur, Is Accused of Workplace Abuse 2023-04-20T04:00:00Z

“I had said to some people, ‘If there was a great chef executing Filipino food at a high level, everyone else would line up behind them,’ ” Zimmern says. At long last, Filipino food arrives. What took it so long? 2015-04-21T04:00:00Z

Caeneus's stories fail to impress him, but then he's distracted by his frustration at the lack of seafood on the ship's menu; the chef serves endless gourmet concoctions of meat and potatoes. The Whispering Muse by Sjón – review 2012-06-22T21:55:06Z

MT: Speaking of pastry chefs, I feel like you have so many special connections with people in food. Rachel Antonoff details her love for food, fashion and their inextricable connection 2023-04-05T04:00:00Z

“There were four groups who went snowmobiling. We staged seven dinner parties last night with private chefs for clients who rented homes.” Sundance Canceled? Don’t Tell These Partygoers. 2022-01-29T05:00:00Z

"He was a mentor for so many people in the hospitality industry, and a real inspiration to budding chefs, including me," said Michel Roux Jr. Albert Roux, famed chef and major influence on UK dining habits, dies at 85 2021-01-07T05:00:00Z

Then the chefs got a stunning bombshell from organizers just days before the vent: The award show had decided to go vegan. ‘It was so frenetic:’ HBO Max follows Wolfgang Puck Catering 2021-01-13T05:00:00Z

Instead of preset menus, chefs tend to shop for seafood and produce at local markets, and there is a dedicated pastry chef and bread baker on board. A New Cruise to Tasmania 2014-08-18T04:00:00Z

But Baruch Ellsworth, the pastry chef at Canlis, in Seattle, who studied architecture at a California community college, said elements like taste and emotion are essential components of the architectural pastry practice. A New School of Pastry Chefs Got Its Start in Architecture 2018-01-23T05:00:00Z

The two chefs then toasted Bourdain themselves and took a sip of what appeared to be beer from a porró-style pitcher. Anthony Bourdain's friends propose 'Bourdain Day' in honor of late chef: 'Celebrate Tony’s life' 2019-05-31T04:00:00Z

Monnier also did a 10-day apprenticeship at the pioneering Noma in Copenhagen, where a Japanese chef got him interested in fermentation and wild herbs. Arômes review: A chef’s imagination runs wild. Sometimes a little too wild. 2016-03-15T04:00:00Z

That’s not lost on the Culinary Institute of America, which this year launched a start-up in Northern California: a business school for chefs and food producers. Why a culinary school decided to bridge business and education 2015-07-23T04:00:00Z

The spa features treatments with gold leaf, and chef Michelle Weaver triumphs in her use of regional ingredients at Charleston Grill. Your Guide to Charleston Hotels 2010-02-17T21:30:00Z

The name is reassuringly vague — there might well be an Asian Bowl in every city across the United States — giving chef and diner alike license to roam. Burmese, Unassuming but So Inviting, at Asian Bowl 2019-06-07T04:00:00Z

The Rohat Tea House served as many as 2,000 people a day in its heyday, and its famous chef won many awards. At Samovar, Tajik tea house favorites are reborn 2016-07-22T04:00:00Z

In a way, I think we both kind of have to… were partially responsible, particularly Jeremiah, in the sense that before Jeremiah, no one cared what the chef thought. Remembering Anthony Bourdain: The chefs and writers he knew and inspired reflect 2018-06-08T04:00:00Z

An Indian chef who cooks with spices from his dead mother. The Hundred-Foot Journey first look review – romance on the menu 2014-08-08T04:00:00Z

While researching it, he worked in a kitchen run by the chef Gianni Scappin and realized he couldn’t stop asking questions about how the dishes were made and what ingredients went into them. Stanley Tucci’s Passion Was Acting. Now, It’s Food. 2021-10-02T04:00:00Z

Maybe there's something to a finite soup season, after all — giving a few months of delicious comfort back to the chefs and owners who spend the rest of the year ladling it up for us. The restorative power of pozole 2023-02-03T05:00:00Z

Festivities also include music, food vendors, beverage gardens, hydroplane exhibits, Kids Zone rides, games, chef demos and Bolt on the Blue water-ski racing. Five things to do in Seward Park/Columbia City neighborhood for the week beginning July 31 2016-07-31T04:00:00Z

A sweets shop invited little chefs into its kitchen to bake gingerbread, and a candle workshop arranged vats of dye for dip-your-own candlemaking. Germany’s Christmas markets take yuletide spirit to another level 2015-12-09T05:00:00Z

Then comes the potato chip finish, an inspired off-the-grocery-shelf detail that nods at the restaurant's previous incarnation as a sandwich shop, and the kind of edible flourish home chefs can pull off without going broke. "The Bear" showed us how easy it is to care for people, three eggs at a time 2023-07-06T04:00:00Z

I love the holidays, especially through the lens of food as a chef. Day 13: For a Celebrated Chef, the Tastes and Smells of St. Lucia Day in Sweden Linger 2022-12-13T05:00:00Z

It’s the chef’s soups I most crave when I’m stuck in the same four walls for days. Review | We’re staying home, but we can still taste the world through restaurant delivery 2020-03-26T04:00:00Z

Mr. Cailan was born and raised in Los Angeles, and his brother’s success as a chef gave him a foothold in the restaurant business. A Celebrity Sommelier Is Accused of Sexual Assault 2019-11-01T04:00:00Z

The 44-year-old chef and restaurateur spoke to Reuters about growing up in India, his philosophy of cuisine, and his tips for cooking at home. World Chefs: Kochhar honors award-winning restaurant with new cookbook 2015-02-03T05:00:00Z

Mercantile Dining & Provision, run by chef Alex Seidel, is one part casual restaurant and one part food market selling charcuterie, cheese, jam, and more. The 9 Coolest Train Station Restaurants 2015-06-23T04:00:00Z

Just 31 years old in 1941, she became France’s only female chef de Résistance. The 10 books to read in March 2019-02-25T05:00:00Z

After leaving the White House, Scheib started his own private chef business and co-authored a book, “White House Chef: Eleven Years, Two Presidents, One Kitchen.” Search continues for former White House chef Walter Scheib 2015-06-21T04:00:00Z

Rather, the contents of the bowl, flavored with carrots and fennel, are viscous with noodles the chef purees instead of adding whole to the liquid. After Peacock Room review: Edible art emerges in a small Georgetown space 2015-02-18T05:00:00Z

The Atlanta chef Anne Quatrano, however, called Ms. Hamilton’s proposed deal “fantastic.” Gabrielle Hamilton Plans to Partner With Ken Friedman to Run the Spotted Pig 2018-06-13T04:00:00Z

“If I were to open another restaurant,” says the chef, “this would be my menu.” Review | Shake up your dinner routine with a (short) road trip 2020-08-06T04:00:00Z

The Sentry is the work of Parched Hospitality, founded by Barry Dry with Tom Rowse and the chef Brent Hudson as partners; the three also own the Hole in the Wall restaurants. The Sentry Flatiron, Atop the Hotel Henri, Opens in the Flatiron District 2021-04-06T04:00:00Z

A quartet of corporate chefs report to him, and, in turn, a squadron of executive chefs and specialists report to them, built on the French hierarchical system, the brigade de cuisine. How often are D.C.’s top chefs actually in the kitchen?

A particular favorite was trying to get Ludvigsen, who was notorious for reducing food waste, to puke by sun-baking spoiled food in a bucket and getting their unsuspecting chef to take a whiff. Remembering Chris Cornell: The quiet cook at Ray’s Boathouse who became a rock god 2018-05-18T04:00:00Z

The chef Daniel Boulud, who owns several restaurants in New York City, said customers from overseas had started to call for reservations or to get placed on a waiting list before the ban officially lifted. With Tears, Hugs and Balloons, U.S. Allows Vaccinated Foreign Travelers to Enter 2021-11-08T05:00:00Z

What I see more and more is the way power accrues to chefs who are already powerful, while independent restaurants struggle to get going. A Wish List for New Restaurants 2017-08-29T04:00:00Z

Some of that is overfished populations bouncing back to the point chefs can cook with them again without fear of backlash from increasingly sustainability conscious diners. Seattle writer chronicles top picks for Northwest seafood 2014-11-12T05:00:00Z

It will benefit Homeward Pet Adoption, while featuring wines from world-class Washington wineries, bite-sized feasts from notable Eastside restaurants, and appearances from the Northwest’s most prestigious celebrity chefs and culinary personalities. 5-10 p.m. Week of July 13 full of events, from plays to movies to festivals 2014-07-13T04:00:00Z

Some chefs describe dishes in such detail, their menus could double as cookbooks. Convivial review: Cedric Maupillier brings diners on a delicious voyage 2016-03-08T05:00:00Z

“The berry we use most is the partridgeberry, also the wild blueberry,” says the inn’s executive chef, Jonathan Gushue. On your next summer vacation, look for berried treasure 2019-08-12T04:00:00Z

He's a rapper who was originally a chef, so loads of his rhymes are about detailed cooking instructions. DJ Yoda Q&A 2012-05-18T23:05:00Z

The encoded message assumes that black chefs, cooks and cookbook authors — by virtue of their race and gender — are simply born with good kitchen instincts. Black recipes matter, too: Why I wanted to break the Jemima code 2015-09-14T04:00:00Z

Ms. Romero-Clark said she, too, felt her opportunities were limited by male chefs who didn’t take her seriously at Departure, though she doesn’t blame Mr. Gourdet. Under Fire, a Portland Chef Tries to Build a Fairer Workplace 2021-02-23T05:00:00Z

Each week, the programme invites alternative musicians into the studio to play songs and chat about food, sustainability and music alongside farmers, food writers and chefs. Click to download: A Fleet Fox, a Grizzly Bear and a pair of Chemical Brothers 2011-03-09T16:29:00Z

A white marble bar fills the front room, which also has an open kitchen with a chef’s counter seating 10. Sixty Three Clinton Opens in the Lower East Side 2021-07-13T04:00:00Z

"Turning chefs into criminals is not something we support," Condie said. Federal judge makes foie gras sales legal in California 2015-01-08T05:00:00Z

The Hearth & Hound, the much-anticipated Los Angeles restaurant from the chef April Bloomfield and her partner Ken Friedman, didn’t make the cut for best new restaurant, either. James Beard Awards Apply a New Yardstick: Good Behavior 2018-02-15T05:00:00Z

The food, by Jared Braithwaite, the chef in both places, will be inspired by coastal Italy. Natural Wines Will Get Some New Showcases This Fall 2019-09-03T04:00:00Z

He was working as a chef in New York. ‘Eddie and the Cruisers’ was a massive ‘80s flop. How did it become a beloved cult film? 2015-04-24T04:00:00Z

Helou, a cookbook author, teacher and chef, was a longtime friend of the architect's. Why we talk about Zaha Hadid's gender and ethnicity even though her architecture transcended both 2016-04-04T04:00:00Z

The chef wore, as he always does, a blue-gray work shirt — he buys them in bulk from a uniform supplier — and, with his skybound hair, a look of perpetual dishevelment. A Legendary Pizza Maker Steps Away From the Fire 2016-10-18T04:00:00Z

A viewing party with the chefs and their friends and fans will begin at 8 p.m. at the Belltown Pub. Pop-up restaurant Kraken Congee vies for reality TV dollars 2014-07-02T04:00:00Z

This may be largely attributed to the path that he's taken in his culinary career; Jacobson didn't grow up dreaming of becoming a chef. How to update your Rosh Hashanah menu without enraging your family, according to a "Top Chef" 2023-09-14T04:00:00Z

But Giusti, his peers say, has the necessary temperament, the work ethic, the culinary chops and, perhaps most important of all, the ability to almost absorb another chef’s DNA. From Georgetown to Copenhagen, a chef takes charge

And then I realized that it's a challenge in itself, so it's nice and thoughtful, because it's what we as chefs do all the time, you know? "Our hearts dropped": The "Top Chef: World All Stars" final three spill the tomato tea 2023-06-08T04:00:00Z

"My entire focus is on growing produce, herbs, things like edible flowers that chefs will ultimately put on restaurant plates." The best laid plants: Small-scale farmers face uncertain futures amid restaurant closures 2020-03-24T04:00:00Z

Michael Balboni, the executive chef at DB Bistro Moderne, and Will Nacev, the executive sous chef of Daniel, will share the title of executive chef. Veranda, From George Mendes of Aldea, Opens in SoHo 2021-04-27T04:00:00Z

“It’s like looking at the stars and you say, ‘pick one’ ” as your favorite ingredient, says the chef. Perspective | A world-class chef built a $600 pop-up in the Mexican jungle. It might be ‘the meal of the decade.’ 2017-04-25T04:00:00Z

But as chefs become a part of society, the pressures on them build. | Rene Redzepi Speaks 2010-10-13T19:35:00Z

The expansion has required a bit of a chef shuffle, so Daniel Le, who was a co-executive chef at Hanoi House, is taking over the new soup spot. Soup Shop, From Owners of Hanoi House, Opens in East Village 2019-04-23T04:00:00Z

A third partner, Rose Greene, the chef de cuisine at In de Wulf at the time, took charge of lunch, brunch and dinner, creating locally sourced menus that are also reasonably priced. In Ghent, a Wood-Fired Oven With the Warmth of a Hearth 2016-01-29T05:00:00Z

The chef is a genius - his marriage of flavours and colours are a delight for the tastebuds and the eyes. The best of France ? as chosen by our readers 2011-03-21T17:16:00Z

“They could have picked any chef in the world, and they picked me,” Mr. Johnson crowed. JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat 2017-11-06T05:00:00Z

He meets the kitchen chef, who makes the regulatory five choices of main meals every day for, as he puts it, "customers who have nowhere else to go". TV review: Line of Duty; Imagine: Theatre of War; Gordon Behind Bars 2012-06-26T23:15:06Z

And the chef has yet to find a reliable crab purveyor to replace Higgins Seafood, which hasn’t reopened since Ida poured mud into its headquarters in Lafitte. On the Cajun Coast, a Chef Grapples With Threats to a Seafood Tradition 2022-02-01T05:00:00Z

Gunst is a cookbook author whose latest book is “Notes From a Maine Kitchen” and the resident chef for the NPR show “Here and Now.” Kittery, Maine, is no longer gritty, but a happening place these days

But outside those walls, in neighborhoods not quite as picturesque but plenty vibrant, young creative types — chefs, artists, night-life impresarios — are fueling a revival worthy of Quebec’s much larger sister to the southwest, Montreal. In Quebec, Creativity Fuels Neighborhood Revivals 2015-08-11T04:00:00Z

We begin, as usual, with previews of fighting, screaming, temper tantrums, and one aspiring chef saying, "I like winning," as if that's news. "Hell's Kitchen" screams back to life 2010-06-02T19:01:00Z

Stefanelli learned about Path Valley Farms the way many chefs around town do: through word of mouth. How a small Amish farm co-op came to supply D.C.’s top restaurants 2017-06-02T04:00:00Z

Be sure to stop into Peninsula Grill, where chef Robert Carter serves his 10-layer coconut cake. Your Guide to Charleston Hotels 2010-02-17T21:30:00Z

One of the chefs I worked for in New York waxed poetic about the marriage of pasta and sauce. Five foolproof tricks for cooking even better pasta 2021-01-09T05:00:00Z

These chefs took an oath to uphold this standard and use a secret recipe, which is kept in a vault and hopefully will be passed down to future generations. A French treat with a classified recipe 2023-03-14T04:00:00Z

“I thought, this is too coincidental,” said Ms. Berry, then the executive sous chef at the Harlem Children’s Zone, a nonprofit aimed at eliminating poverty. Finding Common Ground and Love in Harlem 2021-03-12T05:00:00Z

With a new executive chef at the resort this year, the lodge has added Bavarian fare like schnitzel and giant pretzels, as well as an all-day waffle bar. Utah Powder and Steeps, Without the Crowds 2020-02-18T05:00:00Z

The fried fish cakes are springy as ever, and the lemongrass broth, punctuated with shrimp and straw mushrooms, retains its tang; Panngern changed the look, but not the chef. Tom Sietsema’s 8 favorite places to eat right now 2019-08-20T04:00:00Z

“When I look at American food and I look at the Black experience, we’ve done so much but almost got erased,” says Samuelsson, the chef of Harlem’s famed Red Rooster. Chef Marcus Samuelsson celebrates the variety of Black food 2020-11-02T05:00:00Z

Harking back to his early days as a pastry chef and chocolatier, he also offers highly creative desserts. Paris' Culinary Revolution 2011-07-07T14:20:00Z

Nightingale, which opened earlier this year, is the latest venture of David Hawksworth, among the most established chefs in the city. From Italian-Asian to Locavore Canadian: Food Adventures in Vancouver 2016-11-08T05:00:00Z

The chef credits the chicken’s natural diet for the dark orange hue. Helsinki’s food scene, coming on strong

No wonder executive chef Zach Smith, whose résumé includes the fine-dining Volt in Frederick, Md., stocks his kitchen with 100 workers. Here’s why the Hamilton is one of the nation’s busiest restaurants 2018-11-26T05:00:00Z

Unless you are perched at the counter, your one chance to interact with the chef may be the last of the savory dishes. Review | At Nasime, an intimate dining room delivers big personality 2017-06-12T04:00:00Z

He is the chef and chief “cheerer-upper”, but this has become wearing. I'm involved with a married man. Will our affair survive the lockdown? 2020-04-18T04:00:00Z

The next day, Itamar went back with our head chef to eat it all over again. The best food they ate in 2015 2015-12-13T05:00:00Z

We sent the script to Dominique Crenn, a chef in San Francisco. "The Menu" director on his film's crossover with "Succession," flavored by "corrosive" egos 2022-11-18T05:00:00Z

SUN Taste-off with local chefs and their creative lamb preparations accompanied by Washington wines, 3 p.m. Community calendar 2011-10-19T22:30:06Z

I had some vague idea of all this, but I didn’t realize just how valuable chefs are to hotels until I learned about the terms of a typical deal. Who’s Setting Up Shop in Hotels? Big-Name Chefs 2017-03-07T05:00:00Z

The chef, Kaiyuan Li, is a 20-year veteran of the New York restaurant scene who touches on several regions but focuses on Hunan. A French Celebrity Chef Finds a Spot in a Lexus-Owned Space 2018-11-13T05:00:00Z

Inside there’s a sauna, a crackling fire and two chefs laboring in a fully stocked kitchen; outside, trackless powder stretches to the glacier-capped horizons. Explorer: Skiing to a Remote Retreat in the Canadian Rockies 2012-12-14T17:14:44Z

Credit for the easy charm goes to the chef’s girlfriend, Megan Lloyd, a graphic artist. Pop’s SeaBar and Walrus & Oyster Ale House: 2 joints where seafood rules

The lone meatless entree features a trio of lacy roesti topped with three different vegetable bouquets that change depending on what the chef sees in the market: a garden of good eating. Plume at the Jefferson: A hushed escape, expertly handled

Microplanes were originally designed to be woodworking tools, but once they caught the attention of chefs for their unparalleled utility in the kitchen, they became a must-have for cooks. Must-have cooking tools for a health-conscious kitchen 2016-02-19T05:00:00Z

Russell, our drunken chef, dropped some wet cigar ash into Mr. Belushi’s meal, which was tragically not uncommon. Dylan McDermott: The First Time I Waited On a Celebrity’s Table 2018-01-02T05:00:00Z

In 2017, it’s not unusual for a chef to bring you your food, a server to wash dishes between orders and an entire menu to be tailored for the gluten-intolerant. Review | Himitsu review: This Petworth jewel is a secret no more 2017-02-21T05:00:00Z

Every other Irish pub uses frozen potatoes, they told the veteran Washington chef, a Dublin native. Review | Mattie & Eddie’s channels the Irish spirit of a veteran chef’s grandparents 2021-05-20T04:00:00Z

"It's a bit of humiliation," said Gabrielle Hamilton, chef and proprietor of Prune in Manhattan's East Village. Chefs see double-edge sword in reality TV shows 2010-10-12T23:48:00Z

There was one time I got a job being a chef, cooking, in order to survive. “If You’re in the Song, Keep on Playing”: An Interview With Pharoah Sanders 2020-01-12T05:00:00Z

David Bridges, a Shreveport chef, remembers being attracted to the restaurant in the early 2000s by word on the street. In Louisiana, Love for a Chinese Restaurant and Its Magnetic Owner 2020-09-04T04:00:00Z

"We didn't work with a designer and things like that," says the 34-year-old Chicago chef. Stephanie Izard turns "Top Chef" into big break 2011-10-28T16:34:11Z

Masks cost $1.50 each, and the chefs, servers and busboys use several each shift, he said. The costs of safely reopening a high-end restaurant 2020-06-22T04:00:00Z

He criticized Mr. Chang for debasing his food for the Western palate, and took on Western chefs for cooking ethnic food. Eddie Huang Defies Description 2013-01-23T22:59:19Z

They are ideal, said the chef Josh Cohen, who owns bars and restaurants across north Brooklyn, for cooking fish, for roasting vegetables, for making a fast dinner of sausages and peppers. Charcoal or Gas? Depends on What You’re Grilling 2017-05-23T04:00:00Z

A guide will handle the paddling, and a Swiss-born chef will more than satisfy your palate with unique alfresco dining. 2010-02-08T17:06:00Z

An airy space with lightly stained white oak walls, an open kitchen and a patio in a mid-19th century building is the setting for the chef and restaurateur John DeLucie’s new Hudson Valley venture. La Marchande, With Modernized French Fare, Opens in the Financial District 2022-05-31T04:00:00Z

Mr. Lai, 47, is the chef of Miya’s Sushi, his family’s sustainable sushi restaurant in New Haven, Conn. This summer, he is turning his attention to insects. The Cicadas Are Here. For the Chef Bun Lai, They’re on the Menu. 2021-05-24T04:00:00Z

As a Catholic, Joynt is one of only a few co-op employees who are not Amish, which allows her to communicate with Washington chefs via email and phone. How a small Amish farm co-op came to supply D.C.’s top restaurants 2017-06-02T04:00:00Z

“His concepts have delicious food,” said Michael Schlow, a chef and restaurateur, “but he realizes that’s not the only way to be successful. It needs to be an experience.” Mike Isabella, Washington’s Restless Restaurateur 2017-10-09T04:00:00Z

Health activists and one fellow chef called her a hypocrite for promoting an unhealthy diet along with a drug to treat its likely effects. Chef Paula Deen hid diabetes, pushed high-fat food 2012-01-17T23:14:10Z

She went on to study at the French Culinary Institute in Manhattan, under the guidance of the school’s dean, the eminent pastry chef Jacques Torres. On Father's Day, make this recipe for peachy bourbon crumb cake – it's inspired by a dad you'll... 2018-06-16T04:00:00Z

In separate stations, chefs prepare fresh cuts of veal, pork and beef. The Europe Issue?: Destination Dining in Department Stores 2011-04-15T18:55:00Z

So I jumped at the chance to become her personal chef for the last two weeks of her life. What Steve Jobs Taught Me About Being a Son and a Father 2015-08-07T04:00:00Z

Younger chefs are scattering ashes over whole leaves, splashing buttermilk in a bowl and calling it a sauce, and trying to hide signs of human manipulation. Restaurant Review: Gabriel Kreuther in Midtown 2015-09-22T04:00:00Z

He is assuming an executive chef role, with Walter Silva, an executive chef, at his side at the new location. Sobre Masa Tortilleria, in Brooklyn, Will Showcase Heirloom Corn 2021-10-19T04:00:00Z

And when a scientist tells us "the potassium in a banana is radioactive", we are shown a chef slicing up said piece of fruit. Your next box set: Through the Wormhole 2011-07-14T18:59:01Z

If you see our chefs that are on, they go on to open multiple restaurants. As "Top Chef" goes global, Tom Colicchio reflects on the competition's recipe for success 2023-04-27T04:00:00Z

“It occupies that rare sweet spot,” said Corey Lee, the chef at In Situ in San Francisco. Where the World’s Chefs Want to Eat 2019-02-25T05:00:00Z

For years, Thai chefs in America pointed out that fresh ingredients were not available; they were forced to buy Thai vegetables frozen or out of a can. On the (Rising) Trail of Thai Food in America 2017-10-10T04:00:00Z

And at a time when many chefs are moving downtown, his new efforts are in Midtown. Charlie Palmer Rethinks His Empire 2014-08-28T04:00:00Z

He decides that he wants to be a chef, a realization that many other young Americans were coming to around the same time, though they, like Marder, had been raised for more respectable employment. How American Chefs in the 1970s and ’80s Created a Revolution 2018-05-30T04:00:00Z

If you want to be a nanny for a CEO these days, you’d better be a top-rate chef, professional athlete and stunt driver – all for a salary dependent on experience, naturally. Must ski, cook and know Excel: is this the most demanding ad for a nanny ever? 2020-01-24T05:00:00Z

Ford’s son, chef Ben Ford, wrote on Twitter that his father was “Battered, but ok!” Reports: Harrison Ford Injured in California Plane Crash 2015-03-05T05:00:00Z

There will be no one from China — China, a billion people and terrific cooks! — and not one Chinese chef cooking Chinese food and not playing with Western haute cuisine ever gets attention. Americans ‘need to stop being defensive about their food culture’ 2016-03-21T04:00:00Z

Ms. Derry, 37, and other chefs who have opened similarly ambitious restaurants in the suburbs believe they can change those perceptions. America’s Next Great Restaurants Are in the Suburbs. But Can They Thrive There? 2022-01-18T05:00:00Z

The chef had wanted guests to be serenaded by a steady flow of premium-grade hip-hop. Roy Choi, King of L.A. Food Trucks, Moves On to a Hotel 2014-06-17T04:00:00Z

A former chef and restaurant critic, Birdsall knows his way around both food and words. 11 New Books We Recommend This Week 2020-12-10T05:00:00Z

The chef Lucas Sin, a 27-year-old Hong Kong native, is in charge of the kitchen at this restaurant in Greenwich Village. Nice Day Opens in Greenwich Village 2020-08-25T04:00:00Z

The chef makes a quick pan sauce using broth, fresh tarragon, lemon zest and juice, seasoning it just so before chopped vegetables and/or meat goes in. How to rescue your leftovers? The secret is in the sauce. 2015-11-02T05:00:00Z

The chef says he and his brother, Michael, remain partners in the project, which is temporarily shuttered but expected to reopen at some point. Review | Thacher & Rye, Bryan Voltaggio’s new restaurant, is designed with the pandemic in mind 2020-11-12T05:00:00Z

Everything about the meal, part of the restaurant’s “Stay at Home Supper Club,” speaks to the chef’s exacting approach to food. Review | Uncertain times call for comfort food. These restaurants come to the rescue. 2020-04-23T04:00:00Z

His hams are so coveted in Germany, in fact, that he ships his products all over the country and works with many of the region’s Michelin-starred chefs. | Explorer: Unforgettable Foods, from Austrian Apricots to Parisian Butter 2011-09-30T19:03:18Z

Schools that participate pay the chef and pay Brigaid a consulting fee. Brigaid is in the business of transforming school food 2018-09-09T04:00:00Z

Chefs in France weren’t always so open-minded, said the executive chef Christian Le Squer. Traveling With a Special Diet? Hotels and Cruises Are Ready 2016-10-07T04:00:00Z

Reunited a few years later with his father, who was living in Washington, Akiho briefly went to work there as a sushi chef. One Composer, Four Players, ‘Seven Pillars’ 2021-12-02T05:00:00Z

And she was dying to go, because she was a chef and now she's a retired chef. “What is fair?”: Rosie Perez on the complexities of playing a federal prosecutor on "Your Honor" 2023-01-22T05:00:00Z

Having worked up an appetite, sate it with a generous New Orleans-style sandwich at the Second Line in Overton Square, where the popular chef Kelly English pays homage to his Louisiana roots. 36 Hours in Memphis 2018-03-22T04:00:00Z

The menu is tweaked daily by chef de cuisine Brandon Rice based on what inspires him at the farmers market. In San Francisco dining, start-ups overtake old standbys 2018-02-07T05:00:00Z

Has that always been a part of who you are or did you have to develop into this super chef? Travel changed Top Chef Kristen Kish 2023-04-07T04:00:00Z

The chef’s menu reflects her Italian background and her love of Asia, France and Spain, all of which means it’s proudly American. 10 top places to eat in Cleveland, for convention-goers and the rest of us 2016-07-12T04:00:00Z

In New London, for example, the chefs host a community dinner on Wednesday nights. Brigaid is in the business of transforming school food 2018-09-09T04:00:00Z

As well as the chairman of Visit England, this consisted of the publishing director of Rough Guide, a chef, four television presenters and a yeoman warder. Discover white-knuckle England with this handy holiday guide… 2013-04-27T23:05:40Z

A refugee from Isitria, this self-taught chef made a name of herself by introducing the country to the regional flavors of her homeland of Italy. Chef Lidia Bastianich reveals why she cooks: "Food is comfort, food is memory, it communicates" 2020-02-22T05:00:00Z

The upscale butcher Hugo Desnoyer joined with a French chef and another French partner to open Le Grillé on the Right Bank of Paris in 2013. Kebabs as a Political Statement in France 2014-12-22T05:00:00Z

But during razor clam season, the chefs of my restaurants are always looking for creative new ways to celebrate these Washington bivalves. Chef Tom Douglas digs into advice for preparing razor clams 2014-10-29T04:00:00Z

"With a deluge of television networks, TV shows, magazines and websites, images of the dream kitchens used by famous chefs, owned by celebrities and purchased by aspiring homebuyers bombard American viewers," she wrote. When did play kitchens become so chic? 2023-01-28T05:00:00Z

Mr. Rouxel, who first worked with Mr. Fraser at the French Laundry, went on to become the pastry chef at Per Se and then for Starr Restaurants. Traditional and Updated Korean at Hwaban in the Flatiron District 2018-08-14T04:00:00Z

It now has indoor and outdoor pools and Michelin-starred chefs, not to mention helicopter rides over the Atlas Mountains. 36 Hours: 36 Hours in Marrakesh, Morocco 2010-12-23T21:08:40Z

The well-wishers included chefs, wine specialists, longtime patrons and a retired fire chief from Montgomery County. A final service for CityZen: Warmth, memories and an eye to the future

What I found interesting was not my mother’s cooking abilities or emphasis on being like a Le Cordon Bleu chef, but my mother’s relationship with food really started in her garden. Luca Dotti: “Food comes in seasons, not cans and boxes” 2015-06-29T04:00:00Z

Dana Thompson and her partner, Sean Sherman, an award-winning chef, are co-owners of the Sioux Chef, an organization in the Twin Cities devoted to revitalizing Native American cuisine. The Thanksgiving Myth Gets a Deeper Look This Year 2020-11-17T05:00:00Z

He’s made his pastry chef, Marc Aumont, a true creative partner. Top New York Restaurants of 2015 2015-12-15T05:00:00Z

Before every round of chemotherapy, she had the chefs in her kitchen make brownies and cakes and cookies for the nurses. Serena Bass’s Life Spent in the Main Course 2013-04-17T23:03:58Z

When the owner of the new Darcy hotel approached Robert Wiedmaier about creating a restaurant for the boutique property, the veteran D.C. chef asked, “What are you looking for?” Review | At Siren, Robert Wiedmaier lures diners on a jazz-filled seafood journey 2017-05-11T04:00:00Z

In addition to being the chef at the pousada’s thatch-roofed restaurant, his other talents reveal themselves in the meticulously coiffed landscaping and the fanciful Gaudí-esque tile work that graces Santa Clara’s twisting pathways. Next Stop: Near Salvador, Brazil, a Paradisiacal Place to Disconnect 2011-03-11T19:59:19Z

In the end, despite all the culinary misadventures, network executives hope the show will leave adventurous viewers hungry to explore more, and perhaps even inspire a new generation of chefs. Television: ?The Great Food Truck Race?: Griddle to the Metal 2010-08-07T02:22:00Z

Since the other three pastry chefs were prepping in the Met kitchen, we could move nimbly between them. Inside the opulence and decadence of "Ottolenghi and the Cakes of Versailles" 2020-05-06T04:00:00Z

The book will become a bible for aspiring chefs and, given the near impossibility of gaining a reservation, the best way to experience Mr Dabbous’s cuisine. Time to get serious 2014-10-02T04:00:00Z

Courtney: “I would be a million pounds if I were a pastry chef.” Review: ‘Kingdom Come,’ About Meeting (but Not Cute) Online 2016-11-02T04:00:00Z

Vinegar loves heat, and Boston chef Barbara Lynch combines them in her recipe for pepper jelly. Are you putting vinegar on your eggs? You should be 2023-04-16T04:00:00Z

Vientiane deserves mention for its wats alone, and the restaurant, Cinnamon, where expats gather to enjoy an array of international dishes cooked up by the husband and wife team of Danish and Sri Lankan chefs. Letters: Seeing Asia in Detail 2011-04-01T18:55:25Z

Crenn thinks the media do too much to elevate abusive male chefs to positions of power. In the midst of restaurants’ Me Too reckoning, female chefs grapple with what comes next 2018-06-11T04:00:00Z

“I want the experience to be as great as it was on the night of their wedding, not some sub-par, tastes-like-frozen-steak experience,” said MacIsaac, former longtime pastry chef for the Neighborhood Restaurant Group. Wedding cake, thawed for your anniversary: Should this tradition die?

A native of Cincinnati, Mr. Shockley, who has worked in his hometown, in Chicago and in Raleigh, N.C., is the new chef de cuisine at Ruffian in the East Village. Classic French Fare at Brasserie Saint Marc in the East Village 2019-10-15T04:00:00Z

Behind the brand are chef Kevin Tien and drinks guru Carlie Steiner, whose résumés include some of Washington’s top tables and whose young establishment is a case study in contemporary dining. Review | Himitsu review: This Petworth jewel is a secret no more 2017-02-21T05:00:00Z

The dishes were limited to less than 800 milligrams of sodium and chefs were expected to enhance the flavor, taste and appearance of their dishes. Hospitals aren’t where you expect to find healthy, creative food. But why not? 2017-06-29T04:00:00Z

The type used varies from chef to chef. 6 tips for the perfect French onion soup 2022-12-25T05:00:00Z

Many here point to the late-2019 closing of Sitka & Spruce, the influential restaurant started by Matt Dillon, a James Beard award-winning chef, as a sign that Seattle could no longer support idiosyncratic, bootstrap restaurants. The News Cycle Is Crushing Seattle’s Vibrant Restaurant Scene 2020-10-13T04:00:00Z

For that kind of money, a diner expects more flair: a fillip of foie gras, a scattering of gold leaf, a drum roll, maybe delivery by the chef himself. Pinea review: New W Hotel restaurant needs tastes you can count on 2015-02-23T05:00:00Z

It was beyond salty, and we still wonder what happened to the chef. The Single Most Important Ingredient 2017-04-25T04:00:00Z

Of course, it helps that his cooking coach for the film was French Laundry chef Thomas Keller. Yummy memories from the movies 2014-08-14T04:00:00Z

Three miles from Waikiki Beach, I am mingling with professional chefs at the esteemed Kaka’ako farmers’ market, surrounded by organic produce and artisanal pasta. ‘It's flavourful as hell’: welcome to Hawaii’s annual Spam festival 2017-07-22T04:00:00Z

These are the flourishes two young chefs have given their Guild of Cookery, an outfit dedicated to throwing medieval pop-up feasts that are literally inspired by George R.R. There Are 'Game of Thrones' Pop-Up Feasts in San Francisco 2016-03-09T05:00:00Z

When ambitious young chefs come to him for advice, his answer is terse: “Los Angeles,” is what he tells them. Is New York Too Expensive for Restaurateurs? We Do the Math 2016-10-25T04:00:00Z

After a cursory, but necessary, explanation from one of the chefs, we all tucked into fresh tortellini stuffed with eggplant and pickled onion in an Iranian lemon bouillon with chunks of orange-hued Mimolette cheese. Restaurant Report: Miles in Bordeaux, France 2015-02-13T05:00:00Z

But the British designer managed to tell it in spectacular fashion, highlighting both the history of the space and chef Simon Rogan’s seasonal cuisine. Guy Oliver Tells AD About His Design for Claridge’s Restaurant 2014-08-08T04:00:00Z

With the exception of Buddha, the chefs who are on, the American chefs, they haven't competed in a while. As "Top Chef" goes global, Tom Colicchio reflects on the competition's recipe for success 2023-04-27T04:00:00Z

“I’m trying to be more conscientious about what I eat,” says chef Marcelle Afram, who introduced the meatless opportunity with the help of summer’s produce bounty. Review | If family-style takeout is on the menu, these 3 restaurants have a whole lot to offer 2020-09-03T04:00:00Z

Action Bronson — rapper, chef, TV host and, for the last year, a fervent convert to fitness — quickly paddled his way to the appointed spot. Action Bronson, Eater by Trade, Finds a New Craving: Fitness 2021-03-29T04:00:00Z

I was going to do battle with the chef Bobby Flay. 2010-02-09T21:04:00Z

I also think New Yorkers have caught on that something interesting is happening at the high end of the sushi trade, as chefs push their craft into more and more rarefied territory. A Sushi Hideaway Where There’s Always Something New to Taste 2021-08-31T04:00:00Z

Further evidence of this was allegedly found by Las Vegas University students at Fieri’s old fraternity, who found his frat photo after he became a celebrity chef. Celebrate Guy Fieri's birthday with 5 little-known facts about the Mayor of Flavortown 2020-01-22T05:00:00Z

Mr. Weber’s wife, Zairah Molina, is the pastry chef; she says that her desserts for the New York branch are more elaborate than they have been elsewhere. Wolfgang Puck Makes His First New York Splash, at Cut 2016-09-27T04:00:00Z

With no time to make a roast or stew, the legend goes, the Great Khan’s chef carved very thin slices of raw mutton and plunged them into hot broth for a few seconds. A Rare Treat on Delancey Street: A Chef Who Cooks for You 2018-06-12T04:00:00Z

That was when Ms. Jones directed Mr. Coffee, the chef, to send all of his menus to a nutritionist for vetting. When Your Kindergarten Goes Vegan 2019-02-27T05:00:00Z

Audiences will then watch as both chefs attempt to identify the various components of the dish and recreate it. Food to be 'cannon-blasted' at chefs in bizarre new cooking competition hosted by 'Kimmy Schmidt' star 2019-08-20T04:00:00Z

Like any good Southern chef, Mr. Jordan loves his pork. A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z

It has spun off this nearby pizzeria, where the chef and owner, Adam Elzer, is making a lighter dough incorporating mashed potatoes for his square pies. Empellón Al Pastor Fills the Former Salvation Taco Space in Midtown East 2019-01-15T05:00:00Z

"I don't mean 'sense of humor' in a mocking sense. I see a lot of chefs owning Midwestern stereotypes and paying homage to the best parts of them." Beyond hot dish: A new generation of chefs is defining "New Midwestern" cuisine 2020-03-04T05:00:00Z

“I’m a little obsessed,” said the actress, Genelle Williams, who was playing a chef. The Rise of ‘Schitt’s Creek’ 2020-01-07T05:00:00Z

But with the proper gear and mastery from the two chefs’ meticulous instructions, it’s a technique with almost limitless applications. The ‘Pig Beach BBQ Cookbook’ Teaches You How to Tame Smoke 2022-05-23T04:00:00Z

But when news broke of the takeover, there was a great kerfuffle over the celebrity chef’s plans to chic-ify the suddenly beloved Montreal institution. T Magazine: Gordon Ramsay Plays Chicken 2011-08-16T14:00:47Z

Back home, the two chefs quietly started their joint venture in Montevideo in 2006, and acquired a following, mostly through word of mouth. Bites: Isla de Flores 1900 in Montevideo, Uruguay 2011-11-04T18:39:38Z

Boiardi's company produced canned food rations for American soldiers in World War II, a war effort contribution that earned the chef a Gold Star from the U.S. government in 1946. Petition calls for Cleveland statue of Christopher Columbus to be replaced by Chef Boyardee's 2020-07-02T04:00:00Z

“The kitchen is the oven of the restaurant, both real and metaphorical,” one of the three chefs, Mateu Casañas, 41, says about the design. When in Barcelona, I’ll have what José Andrés is having 2018-04-20T04:00:00Z

In the U.S., however, its popularity exploded, with various restaurants, chefs and companies creating heavier and heavier iterations of the once-simple sauce. The creamiest, most decadent fettuccine Alfredo is only 15 short minutes away 2022-08-15T04:00:00Z

"The main reason that food tastes better when cooked on high heat is due to the Maillard Reaction," explains chef Ron Stewart, founder of ChefRon. Are burnt foods really bad for you — and why do we love them so much? 2023-03-06T05:00:00Z

As one chef notes: “To me, catering is all about adjusting.” ‘It was so frenetic:’ HBO Max follows Wolfgang Puck Catering 2021-01-13T05:00:00Z

Daniel Eddy, its owner and chef, opened what was meant to be the first part of Winner’s operation, a corner bakery and cafe, last March. Sometimes All You Need Is a Perfect Rotisserie Chicken 2021-03-01T05:00:00Z

Isaac McHale, one half of the hip Young Turks chef collective, whose residency above the Ten Bells pub confirmed their reputation as exciting culinary talent. Why we're watching… Isaac McHale 2013-03-17T08:00:04Z

But I saw all of my chef friends, the entire industry, become so creative...just doing all these crazy things, just to float, just to survive. "We'll all get there together": Chef Edward Lee on restaurants' resiliency and #MeToo in the kitchen 2021-06-05T04:00:00Z

Five chefs are huddled over a single plate, inspecting it like a recruit. Jean-Louis Palladin was D.C.’s original celebrity chef. But his legacy is complicated. 2019-08-17T04:00:00Z

The dinner was prepared by the brand’s restaurant chef, so the house embraced in one evening its past, present and future. Special Report: Fashion Special Report: Trussardi at 100 2011-01-14T14:00:12Z

There are destination restaurants, out-of-the-way and often overpriced fine-dining joints run by celebrity chefs who attract limos full of foodies and their followers. In Spain, finding peace — and paella — on Mallorca 2021-11-18T05:00:00Z

There's also the fact that chef Claudia is singularly suited to be our tour guide on this culinary journey. "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z

This last supper was at the request of chefs at the famed Eleven Madison Park in Manhattan. At an American escargot farm, growth proceeds at a snail’s pace 2018-07-13T04:00:00Z

High-tech exhibits, a conference space and a restaurant from famous chef Wolfgang Puck would serve as the lure. The Newseum was a grand tribute to the power of journalism. Here’s how it failed. 2019-02-01T05:00:00Z

“Do you want to buy Big Mac sauce from the store? I'm a former McDonald's corporate chef and I have your best option,” Haracz said in his video. A former McDonald’s chef shares the best store-bought alternative for classic Big Mac sauce 2023-10-24T04:00:00Z

Berkeley is one of the only school districts in the country to institute a comprehensive garden and cooking program, thanks in part to the advocacy efforts of food activist and chef Alice Waters. Lunchtime is so short in some public schools, students are going hungry 2019-08-23T04:00:00Z

Easier access to weed is no doubt inspiring amateur chefs to whip up their own psychoactive specialties. More than munchies: how eating pot went from crude to 'elevated' dining 2018-08-13T04:00:00Z

One sous chef we spoke with described the latter as "life-changing to me. It was addicting." How did abuse get baked into the restaurant industry? 2023-05-11T04:00:00Z

If the owner/chef is not interested in my physical comfort, I'm not interested in eating there, full stop. Restaurant Review: Tuome in the East Village 2014-11-04T05:00:00Z

What these men have in common — with the exception of, perhaps, our Turkish chef — is that they were bystanders. The Most Vexing Unanswered Questions of 2017 2017-12-30T05:00:00Z

Chef Russell Smith at the Source uses pandan extract in ice cream, and pastry chef Mollie Bird uses it to flavor the cream filling in doughnut holes at Kyirisan. This tropical plant gives foods a nutty flavor — and surprising color 2017-12-19T05:00:00Z

The chef, Jorge Espinoza, who was on board when the original opened, is offering an Italian menu with many of the pastas that were popular from the beginning, along with a new emphasis on vegetables. Intimate Spot With Focus on New York Drinks Opens in Greenpoint 2018-02-06T05:00:00Z

“Now it’s about opening personalized restaurants by chefs that you didn’t have before.” Restaurants in D.C. Are Moving Into Residential Neighborhoods 2014-10-20T04:00:00Z

A chef is readying another taste for us: “chicken and lamb over rice.” Shaw Bijou serves a few delights and several duds. Is that worth $500 a head? 2016-11-04T04:00:00Z

Mr. Colicchio’s chefs provided training at several of his Craft offshoots, teaching her knife skills, oyster shucking, and fish deboning and filleting. ?Treme? Sharpens Its Focus on Food 2011-06-04T23:30:15Z

Hieu Than, the chef and owner of Kin, has refocused his menu away from scratch-made noodle soups to less labor-intensive items like sandwiches and rice bowls. New Orleans Restaurants, Used to Disasters, Reckon With Something Worse 2020-03-28T04:00:00Z

Now it has named Ms. Merriman as its first female executive chef. Four Takeout-Only Restaurants From Franklin Becker Open in SoHo 2021-03-02T05:00:00Z

There, a few top chefs spend the other six months creating the next season's menu. A film for foodies: Culinary creativity at elBulli 2011-07-19T20:23:09Z

His mother, Santa, was a high school cafeteria chef. James Gandolfini Is Dead at 51; Tough-Talking Mob Boss in ‘Sopranos’ 2013-06-20T01:46:53Z

Now, he is the chef and owner of this space, which was Charlie Palmer Steak. Union Square Hospitality Group’s Ci Siamo to Open 2021-05-25T04:00:00Z

In Spain, gazpacho is more popular than ever and a frequent source of inspiration for innovative chefs. It’s time to hit the gazpacho reset button 2016-08-13T04:00:00Z

The dangerous thing about chefs’ taking bar food seriously is that they may start expecting us to take it seriously, too. A Blurry Line Between Bar and Restaurant 2015-09-08T04:00:00Z

"When I first heard the show was closing down, it was like a close friend had just died," said Hodge, who acted as a chef, an attorney and a judge on the show. "Law & Order" may get reprieve from death: producer 2010-05-18T17:53:00Z

Eventually, this led to a gendered divergence in modern cooking: men were seen as chefs who could run high-stress professional kitchens, while women managed things at home. I made the cake from "Dickinson," an underrated feat of domestic labor 2021-01-16T05:00:00Z

“Between my mother and Mario, I spent my whole life dealing with chefs and their eccentricities,” he says. Meet MasterChef's Joe Bastianich: The Simon Cowell of the Food World 2012-08-28T12:00:37Z

The emphasis is on ease, and you’ll find some of the most accomplished and reliable chefs and cookbook authors among the book’s contributors. The 31 best cookbooks of 2016 2016-11-28T05:00:00Z

Yes, we staff shared a lot of weed, liquor and beds, but I never gave a second thought to what the owner and chef were doing. After the Apologies, Restaurants Struggle to Change 2018-01-18T05:00:00Z

The chef is Seth Levine, who is responsible for the food at the hotel, including at its original rooftop restaurant, Penthouse 808. Cecconi’s, High-End Fare With a Global Presence, Opens in Dumbo, Brooklyn 2017-06-13T04:00:00Z

I wish I didn’t have it in me, the old-fashioned chef mantra.” | Rene Redzepi Speaks 2010-10-13T19:35:00Z

Barrett thinks Washington chefs will be eager to try a new source. Dock to Dish brings seafood directly to the restaurant door 2017-05-05T04:00:00Z

The sense of crowdedness has been exacerbated in recent years by chefs and diners themselves. Perspective | The latest trend I loathe in restaurants: No space between tables 2017-06-12T04:00:00Z

Mandu chef Danny Lee says that soaking the brisket is a must here, though it might be a technique new to some home cooks. A bowl of Korean comfort for the new year 2016-01-20T05:00:00Z

This year, Pope's reputation went national when he was named among the best new chefs in the Midwest by Food & Wine. In tight times, restaurants, stores deliberately open and close within days 2011-09-01T18:16:03Z

The new restaurant bearing her name employs a chef, Jerome Grant, who knows a thing or two about feeding large groups. Review | Like the first lady after which it’s named, Jackie is oh so cool 2020-10-08T04:00:00Z

The sad poetry of his life — "Acclaimed chef gets tongue cancer!" — became the stuff of "Oprah" appearances and New Yorker profiles. Grant Achatz: The making of Chicago's top chef ... and what's Next 2011-02-15T06:00:00Z

The chef says he learned to sting at a roadside shack in Goa, where vindaloo, introduced by Portuguese colonists, is popular. Review | Some like it hot. Pappe’s Indian fare is made for those who do. 2018-12-18T05:00:00Z

For chefs with a sense of adventure and edge, a visit by Bronson was an excuse for bacchanal, and validation of something edgier than mere culinary skill, presenting restaurants as sites of unimpeachable cool. Action Bronson, Eater by Trade, Finds a New Craving: Fitness 2021-03-29T04:00:00Z

Perhaps it’s not so strange that the Googa Mooga chefs thought they could flip the script and build a food festival with music as accoutrements, rather than the other way around. Battle of the senses 2012-06-10T12:50:00Z

He is working with the executive chef, Chad Bowser, to serve dishes like zucchini soup, sweet potato croquettes, a Wagyu brisket burger and linguine with smoked salmon in a creamy sauce. Soup Shop, From Owners of Hanoi House, Opens in East Village 2019-04-23T04:00:00Z

Our novelists, like our chefs, deliver long sequences of small plates. Books of The Times: Tash Aw’s ‘Five Star Billionaire’ Captures China’s Changes 2013-08-01T20:48:21Z

As the chefs prepped for lunch back in the kitchen — browning rabbit legs and puréeing warm beans with their cooking water and olive oil — Ms. Shi set up in the dining room. Glugs of Olive Oil, Flurries of Cheese and Two New Menus Every Day 2018-07-17T04:00:00Z

Flavors of Malliouhana, at Malliouhana, Auberge Resorts Collection on Anguilla is hosting a new program that invites well-known chefs to prepare food featuring ingredients and dishes typical of the island. City Harvest Moves Into an Expansive Space in Sunset Park, Brooklyn 2022-02-01T05:00:00Z

It was prepared in Monticello's kitchen by African-American chefs who were trained in French cooking. Breaking Ground at Monticello 2012-10-01T15:20:06.137Z

The restaurant has a modern American menu with French and Asian touches from the chef Sung Park. Classic French Fare at Brasserie Saint Marc in the East Village 2019-10-15T04:00:00Z

The city’s tourism organization VisitLEX is running a daily video schedule on its social media platforms including distillery tours, cocktail classes, live music and local chef appearances. Bring in the Robot Cleaners: Travel Industry Innovations for the Pandemic 2020-03-28T04:00:00Z

An earlier version of this review misstated the surname of a pastry chef. At Danny Meyer’s Manhatta, Only the View Tries to Dazzle 2018-10-09T04:00:00Z

“The great thing about the city now is how far restaurants have come,” says the chef behind one of Richmond’s most intriguing establishments, the two-year-old L’Opossum. Here’s proof you should dip into Richmond’s diverse restaurant scene 2016-10-17T04:00:00Z

Award-winning chef Roy Yamaguchi wants to showcase the modern Hawaiian cuisine he helped pioneer more than 20 years ago and to share the spotlight with the next generation of chefs. World Chefs: Yamaguchi shines light on evolution in Hawaiian cuisine 2014-06-03T04:00:00Z

More generally, there are plastic bubbles, igloos and yurts across the city, all part of the more elaborate solutions that chefs and restaurateurs have created for outdoor winter dining. Xilonen, From the Oxomoco Team, Opens in Greenpoint, Brooklyn 2020-12-29T05:00:00Z

The mixed plate offers a number of advantages to the at-home chef. The sexiest Valentine's Day dinner is an easy, no-cook meal — all you need is good cheese 2022-02-12T05:00:00Z

The appliances include a gas range, because the chef prefers to cook with gas, stainless steel refrigerator and a double oven, an essential for party prep. Home & Design: For Top Chef Bart Vandaele, a home is for enjoying — with lots of friends

Another one not on the remake list – the Texas chili, which ended up like “hamburger soup,” according to the home chef. Woman makes Guy Fieri signature dishes for a week, declares one recipe the winner: ‘Heaven’ 2020-08-05T04:00:00Z

If not everything going out in a box holds onto its looks, the chef makes sure its flavor survives any trip. Review | Like a good neighbor, Pennyroyal Station is there for you 2021-01-21T05:00:00Z

Medieval chefs often found surprising ways around this, even making mock eggs to replace them. From chicken to chocolate: the fascinating history of the Easter egg 2023-04-03T04:00:00Z

"Very specialized establishments are the rule, not the exception, in Tokyo," says David Chang, the chef/owner of Momofuku. T Magazine: Tokyo, Land of the Fixated 2012-09-20T14:00:25Z

Mumbai Mariachi, for instance, sprung from imagining what a homesick Mexican who found himself in India might cook up from the ingredients at hand, says the chef. Immigrant Food connects bowls with a cause near the White House 2019-12-26T05:00:00Z

The poor chef, a maker of wonderful meatballs, has become demoralized by some high-tech competition, and George resolves to help by entering the chef’s recipe in a contest in Rome. Spare Times for Children for May 29-June 4 2015-05-28T04:00:00Z

A newly installed chef, Aaron Taber, is cooking in a more relaxed style than he did when he was at Grindhaus, but his instinct for combining flavors is still strong. A Blurry Line Between Bar and Restaurant 2015-09-08T04:00:00Z

Jackson's personal chef described Murray running frantically down the stairs at the singer's Los Angeles mansion between 12:05 p.m. and 12:10 p.m. on June 25, 2009. Witnesses describe chaotic scene at Jackson home 2011-09-30T01:10:32Z

A frustrated Portlander made news by posting on Reddit about a problem of overzealous sous chefs trespassing to forage for urban edibles. 5 biggest food trends of 2013 2013-12-17T12:50:00Z

Novel though “Cascabel” is, today it is not really surprising to see a chef plying his trade onstage. Theater Review: ?Cascabel,? With Rick Bayless at Lookingglass in Chicago 2012-04-08T21:41:43Z

In France, going that dark is totally acceptable and really at the discretion of the chef; however, having lived in the U.S. for a long time, I don't think this would work here. A French treat with a classified recipe 2023-03-14T04:00:00Z

When Giusti put out a call for chefs to join him in New London, he received 275 applications for six open positions. Former Noma chef turns his talents to school food. But will students go for it? 2016-09-12T04:00:00Z

In October, the series continues with meals prepared by the chef Tom Sellers, whose Story in Southwark, London, made headlines last year by earning a Michelin star within five months of opening. Pop-Up Restaurants on the Rails 2014-06-18T04:00:00Z

“I prefer, if I’m eating the burger, something a little simpler. I want to taste the meat, taste the bun,” said chef Michael Schlow of Tico. Why over-the-top burgers are ruining the beauty of an American classic 2015-06-22T04:00:00Z

At one point, when he was the chef at both Union Pacific and Rocco’s on 22nd while starring in a television show, he was arguably the most famous chef in the country. The TV Chef Rocco DiSpirito Returns, With a Quieter Touch 2019-04-02T04:00:00Z

More to the point, it’s really an eating contest, but not one that draws on any skills of the chefs as chefs. TV Tonight: Around the World in 80 Plates 2012-05-09T13:09:17Z

It was as if Salvador Dalí had been reborn in the kitchen as a pastry chef. A Taste of Charleston, Old-School and New 2014-06-05T04:00:00Z

The chef, Benjamin Sukle, 27, was nominated for this year’s James Beard Foundation’s Rising Star Chef of the Year award. 36 Hours in Providence, R.I. 2012-07-11T21:32:20Z

There are mornings when Scott Conant, the chef at Scarpetta, likes to amble from his apartment on 30th Street down to his restaurant on West 14th Street, tapping his BlackBerry. The High Line, by Day and Night - NYC 2011-08-26T21:49:05Z

Clark Wolf, a restaurant consultant in Manhattan, recalled a San Francisco spot called the Pink Poodle that would not supply salt or pepper because, Wolf said, the chef supposedly seasoned every dish perfectly. Have it our way or else, say New York chefs 2011-03-05T04:57:18Z

The daughter of a firefighter and vegan chef, Chastain grew up in Northern California knowing from an early age she wanted to be an actor. Jessica Chastain: 'I want to do it all' 2012-12-18T23:31:05Z

The tables had been taken over the previous day by Copenhagen chef collective Rødder who served up a lunch of peas and homemade bacon, chicken liver pate, braised pork with crackling, and lemon posset. Roskilde becomes the festival for foodies 2013-07-12T10:21:00Z

See Bad Saint, a pop-up poised to become a restaurant in Columbia Heights, and Bistro 7107, the Crystal City retreat whose consultant is a celebrity chef in Manila. Purple Patch review: Where the spark of Filipino cooking charms 2015-08-04T04:00:00Z

“From the Hearth” is a collection of entrees prepared in a 10-foot-wide hearth designed by the chef and fueled with oak, hickory and cherry woods. Field & Main, reviewed: Hearth-warming, and nicely done 2016-09-15T04:00:00Z

Without straying far from the traditional, the chefs have come up with a dish that combines boquerones and oil-cured anchovies, a combination of preserved tuna with leeks and tomato, and squid with morcilla sausage. El Quijote in the Hotel Chelsea Reopens 2022-02-08T05:00:00Z

Eventually he ran away from them, too, until he began to prepare a follow-up to his first restaurant as both chef and owner, Salare, down the street. A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z

But today’s ambitious young chefs are hungry for more. Not Enough Cooks in the Restaurant Kitchen 2015-10-20T04:00:00Z

“I have a lot of friends and family who wanted to come to a wedding,” said Mr. D’Ignazio, a chef who is opening a restaurant in Key West, Fla. “I wanted to have a wedding.” Tying and Re-Tying the Knot 2022-03-09T05:00:00Z

A nanny — a word I associate with British period dramas — seemed impossibly luxurious, as out of reach for two working writers as a personal chef or a private plane. A Jamaica Trip With the Ultimate Travel Amenity: A Nanny 2017-04-26T04:00:00Z

In March, Mr. Redruello and a partner opened a second Fismuler in Barcelona, a rare occurrence for a chef from Madrid and a testament to the city’s growing stature in the culinary world. Madrid Chefs Rethink the City’s Classic Cuisine 2018-07-25T04:00:00Z

Taste sensations from the Ribble Valley and Lancashire, from organic veg to crisps and wine, plus chefs, cookery demonstrations and a giant pudding feast. This week's new events 2012-08-03T23:05:35Z

Inspired by a friend’s experience, the chef put himself on a 45-day vegan, gluten-free diet. Superfoods’ Chefs Challenge: Voltaggio power fueled by honey and pumpkin

But I’m not used to views from on high or high-end chefs anyway. A $1,000 Day in London for $100 2015-09-22T04:00:00Z

The executive chef’s current weapons of choice: panko toasted in duck fat, and crispy fried garlic. The one food texture that makes me happiest 2016-01-15T05:00:00Z

Pastry chef Meredith Tomason, owner of Washington bakery RareSweets , suggests a few things to think about as you roam the supermarket aisles. Make the ice cream sandwich of your dreams — only assembly required 2017-06-23T04:00:00Z

For the restaurant to close on its own terms, on a day solely of the chef/owner's choosing, is quintessential Trotter: Decisive, defiant and always a step ahead of the expectations of others. Charlie Trotter's to close in August 2012-01-02T03:03:00Z

Other creative kitchens reminded me how adept some American chefs are at borrowing from the global pantry of ideas. Tom Sietsema’s 8 favorite places to eat right now 2019-08-20T04:00:00Z

The chef’s cooking celebrates the food of Black Americans and the African diaspora. The News Cycle Is Crushing Seattle’s Vibrant Restaurant Scene 2020-10-13T04:00:00Z

All the kids have said, “If everything goes wrong in my chosen career, I can still be a chef, Mum.” How hard is it to be a chef and a mother with young children? 2017-03-19T04:00:00Z

In the dining room, fresh gold-green carpet cushions your stroll, chandeliers suggest starbursts and the chairs are so plush, the chef jokes that his servers ought to wear gloves to touch them. As delicious as ever, Marcel’s buffs its shine 2014-12-23T05:00:00Z

Some speculated that Boulud had merely wanted to introduce Scarpone to the scene, so the newcomer would get to know his fellow chefs and maybe pick up tips on local suppliers and farmers. When Daniel Boulud calls, D.C. chefs come

It’s about your integrity as a chef on sustainability. Gordon Ramsay gets his hands dirty for new travel food show 2019-07-30T04:00:00Z

The high point, she tells me, was when six chefs chewed the fat around her kitchen table one evening. Warning: chefs behaving properly 2013-07-18T06:00:11Z

My black chef friends, harboring complicated pain and resentment for their stories being taken from them time and again, were justifiably guarded. I wanted the real story behind chess pie’s name. But no one wanted to talk about it. 2018-12-17T05:00:00Z

At Trio, which closed in 2006, Achatz came to national attention, landing on Food & Wine's best new chefs list and winning a James Beard award for rising star chef of the year. Grant Achatz: The making of Chicago's top chef ... and what's Next 2011-02-15T06:00:00Z

Everyone shares the day-to-day chores, but it’s Theresa Simmonds, the talented chef, who has made a success of La Mosaïque — until now. Damsels in Distress — or Causing It 2019-08-02T04:00:00Z

Most Chinese chefs are the product of an closed and private apprentice system - the result of which means that classic standards are always prepared extremely well. Imagination Worth the Added Price at Midtown’s La Chine 2016-01-19T05:00:00Z

An acclaimed French chef is suing over a lost Michelin star. They met at a GM plant. On their wedding day, they joined the picket line. 2019-09-28T04:00:00Z

When Trump moved into the White House, a permanent staff of 95 full-time ushers, butlers, chefs, housekeepers and other workers were waiting. Alone in the White House, Trump is enjoying the perks of his new home 2017-04-27T04:00:00Z

He started at age 16 in a French kitchen in Australia with a chef who, he said, treated him like an “indentured servant.” A Star Chef From Asia Lands in New York 2017-08-25T04:00:00Z

For the founders of Heärt Montessori in Cincinnati, opening the school as vegan from the start was the culmination of a decades-long dream: the co-founder who runs the kitchen was already a vegan chef. When Your Kindergarten Goes Vegan 2019-02-27T05:00:00Z

“It’s always evolving. As chefs, it’s our responsibility to keep dishes alive and innovate them, while getting to the root of the dish and not losing sight of the flavor and the concept.” In the Virgin Islands, Fungi Tells a Story 2021-05-14T04:00:00Z

Mr. Koutsoudakis decided to double down on that, hiring chefs with a fine-dining background and charging them to use even more fresh organic ingredients than before. Why Starting a Restaurant During the Pandemic Was a Smart Move 2021-03-15T04:00:00Z

We wanted them to be able to make their own version of thali should they choose to, so the pantry included one or two requested specialty ingredients from each chef. "Top Chef" producer on that demanding thali challenge: "I'm getting winded just thinking about it!" 2023-05-12T04:00:00Z

He can no longer cook fast enough to work during service, but — as with many eminent chefs — his absence doesn’t seem to matter: He is still unquestionably in charge. The Culinary Couple Who Built a British Empire 2020-02-18T05:00:00Z

But a few chefs around the country are trying to turn the tide with local, eco-conscious menus. T Magazine: Safer Sushi 2011-05-12T20:22:52Z

Specials let the chef test the adventurousness of his audience. After Peacock Room review: Edible art emerges in a small Georgetown space 2015-02-18T05:00:00Z

At Taberna, the food is traditional Portuguese as seen through the eyes of an imaginative, skilled chef. In London, Portuguese Fare, Served With a Twist 2015-11-27T05:00:00Z

Breac House visitors can now meet guest chefs not just for a few words after dinner, but over the course of three days, visiting nearby farms together, eating meals and sharing drinks. In Ireland’s ‘Forgotten County,’ a Tiny Inn Does It Right 2023-08-08T04:00:00Z

And the ambitious chefs are taking advantage of the urban gardens multiplying all over town. Choice Tables: Denver Chefs Head for the Garden 2010-08-25T20:52:00Z

But O'Donnell is one of those rarities, a steakhouse chef who cooks. Michael Jordan scores with new steakhouse 2011-10-05T14:14:00Z

Following his passing in September, Ruiz’s friends in the culinary scene paid tribute to the late chef on social media. Chef and Food Network personality Carl Ruiz's cause of death revealed: report 2019-10-16T04:00:00Z

Even over three courses at a fixed price of $98, Mr. Anthony gives you a sense of what’s going on that week in the vegetable patch that few chefs can match. Gramercy Tavern: A Classic Still on the Move 2016-08-16T04:00:00Z

All to go into the three-course meal created by the hotel's executive chef, Troy Thompson, and of which includes a Waldorf salad, a surf & turf and a dessert trio. Golden Globes 2015: Months of planning for one dream dinner party 2015-01-10T05:00:00Z

But MasterChef, with its premise of featuring home cooks rather than rising chefs, is especially suited for a kids’ edition. Whip Like a Man! Five Reasons MasterChef Junior Is the Season’s Best Reality Show 2013-11-08T17:11:54Z

Yountville is home to the famed restaurant the French Laundry; Mr. Sando’s beans found their way into the hands of its chef, Thomas Keller. Rediscovering Black Bean Soup 2017-02-28T05:00:00Z

For cutting technique, I refer you to this excellent instructional video by Food Network celebrity chef, Alton Brown. A great chef’s knife 2012-07-22T17:00:00Z

Do you feel like your identity as a chef has changed since the taping of the show? Travel changed Top Chef Kristen Kish 2023-04-07T04:00:00Z

Queens rapper and former chef Action Bronson goes on tour and eats different things. Viceland: Vice's foray into CNN-style cable TV is a mixed bag 2016-03-02T05:00:00Z

I'm at an AirBnb on a shrubby desert hillside, chopping an onion with a dull chef's knife on a glass cutting board. How to make holidays any time, any place 2021-12-02T05:00:00Z

Last night they faced their "biggest challenge to date", cooking a meal for 20 chefs and food experts, including their old boss Blanc. Money and Out Of The Frying Pan 2010-05-27T07:00:00Z

In conversation with Fox News, the celebrity chef revealed the weirdest thing he’s cooked during lockdown and gushed about one of his favorite cuisines — along with a must-know tip for ordering it. Guy Fieri shares a favorite pandemic recipe, discusses love for this cuisine 2020-08-25T04:00:00Z

So did the chef’s wife, whom I happened to meet one night as she and her twin daughters passed by my table. Gypsy Soul: R.J. Cooper brings a wanderer’s touch and Southern flair

In actuality, executive chef Michael Zentner, also from Boston, is likely to be fussing over your meal. Conosci review: Michael Schlow’s crudo concept is a hidden gem 2016-05-31T04:00:00Z

Mr. Keller is helping select six premier chefs and restaurateurs to join him in the complex. Thomas Keller, an Exacting Chef at a Crossroads 2017-05-02T04:00:00Z

“I think it will be a game-changer, bringing a top chef to Times Square: There are not a lot of great chefs in the Times Square area,” he said. A Hotelier Who Knows How to Make Chefs Feel at Home 2018-08-27T04:00:00Z

“So this is where the chef gets to play around a little bit.” Brennan’s in New Orleans Walks the Tightrope of Tradition 2015-01-20T05:00:00Z

In normal times, yes, chefs have fans who want tips on sweet breakfast pastries. Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up 2018-01-02T05:00:00Z

Unlike some first-time restaurateurs, Mr. Connaughton is a talented chef who is well-grounded, confident and equipped with years of kitchen and management experience. An Overnight Success Story That Took Decades 2018-10-08T04:00:00Z

Saucing remains a priority in the kitchen, which finds chef de cuisine Jenn Castaneda-Jones working a safe distance from her boss. Review | A reopened Marcel’s reminds me that fine dining, especially now, is about more than food 2020-11-05T05:00:00Z

But before he can pick up his chef's knife, Ramsay must set off on a quest to meet with local experts to learn the story behind the plate. Christmas in July: Christopher Haatuft teaches Gordon Ramsay about reindeer and Neo-Fjordic cuisine 2020-07-18T04:00:00Z

On a chef’s counter facing the kitchen, a glass urn labeled “Swear Jar” is quickly filling up with dollar bills. Las Vegas, Off the Eaten Path 2014-08-12T04:00:00Z

Its chef, Erin French, wrote the memoir “Finding Freedom” as well as “The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook,” which will tide you over till next year. Read Your Way Through Maine 2023-07-26T04:00:00Z

But this informative foodie film is more than just footage of assorted chefs cooking delicious-looking cuts of meat. Review: Steak (R)evolution Travels the World to Find the Best Beef 2015-07-16T04:00:00Z

There's a reason for that: white plantation owners were prone to imitating European society and likely required their chefs to transform sweet potatoes, which grow easily in the South, into desserts. Thanks, Patti Labelle: Sweet potato pie will always beat pumpkin in my household 2022-11-22T05:00:00Z

None of the chefs I spoke to who had purchased manna from Sharifi knew of other U.S.-based spice vendors who could sell them more. Is this biblical food the next foodie fad? This chef thinks so. 2018-08-03T04:00:00Z

The restaurant occupies the former location of Mermaid Oyster Bar, which moved to a larger space nearby last fall and where Mr. Marin was the chef. Ana Bar & Eatery, Offering Prepared Foods, Opens in Hudson Yards 2022-05-10T04:00:00Z

Stacey thought it was going to be easy, as aspiring chefs so often do. "Hell's Kitchen" screams back to life 2010-06-02T19:01:00Z

Obviously, there's an element at play here of Remy attempting to convince Linguine to allow him under his chef's hat and into a professional kitchen. From "Columbo" to "Only Murders," a pop culture survey of men making omelets 2023-03-26T04:00:00Z

She mourns the early death, in 1998 at 42, of Patrick Clark, a black chef who made his name at Manhattan restaurants like Odeon, Cafe Luxembourg and Tavern on the Green. Books of The Times: What Africa Brought to the Table 2011-01-24T18:22:55Z

Bourdain, who started his career as a dishwasher in New York restaurants and rose to become one of the world’s best-known TV chefs and food connoisseurs, once sharing a televised meal in Vietnam with then-U.S. Celebrity chef Anthony Bourdain wins posthumous Emmy for 'Parts... 2018-09-09T04:00:00Z

The chefs crafted their menus, which emphasized the fresh produce that the children are encouraged to use, with ingredients found in the market that morning. Event Planner Bronson van Wyck Designs the 2015 Edible Schoolyard NYC Spring Benefit 2015-04-16T04:00:00Z

Celebrity chefs were not the only people making big money in food. Gordon Ramsay named highest earning chef in U.S. 2012-07-18T19:33:02Z

Pike Place Market Atrium Kitchen utilizes the Market’s fresh, seasonal ingredients with demonstrations and classes, and tours of the farmers market with local chefs. Pike Place Market 2016-11-13T05:00:00Z

Wasn't there a 19th century French chef--Careme?--who said that all architecture is a form of confectionery? A New School of Pastry Chefs Got Its Start in Architecture 2018-01-23T05:00:00Z

The chefs’ experience and standards translate to American Chinese food that’s true to its roots and superior to much of the competition. Review | At Lucky Danger, two talented chefs just want to have fun with their American Chinese food 2021-03-18T04:00:00Z

They have Ja’Toria Harper, a graduate of the Culinary Institute of America who worked at a number of Marriott restaurants, as executive chef. Fresco by Scotto Reopens With Sidewalk Seating 2021-06-22T04:00:00Z

For sure, the chef is big on presentation. Here’s proof you should dip into Richmond’s diverse restaurant scene 2016-10-17T04:00:00Z

But sometimes one chef cooking what he believes is better than 10 chefs cooking what somebody else believes. Benno, Proudly Out of Step With the Age 2019-01-15T05:00:00Z

Ms. Norris, the Dallas chef, emulsifies her vinegar made from foraged Texan grapes into melted butter and uses it like a sauce to dress pasta. Exploring the Sweet Subtleties of Vinegar 2018-02-05T05:00:00Z

Atlanta chef Ford Fry's Deviled Eggs with Country Ham was first featured by Food and Wine in 2009, and in the years since, I've seen it copied on New Southern menus all across the country. 7 delectable deviled egg variations for springtime snacking 2021-04-03T04:00:00Z

“I like sweet and spicy,” says the chef, whose chicken nuggets glazed with mango and ginger back him up. Tom Sietsema’s 8 favorite places to eat right now 2021-03-19T04:00:00Z

Andrew, an Ayrshire-born chef, was active in promoting locavore food for the Scottish National Tourist Board; for a time, he’d been known as the man who brought the langoustine to New York. How Americans Acquired a Taste for Haggis, with Help from the Scottish Poet Robert Burns 2019-01-25T05:00:00Z

Michael Bauer, food critic at The San Francisco Chronicle, recently awarded the chef three and a half stars and noted a “beautifully crafted menu that looks eastward for inspiration.” Restaurants: New World Orders: Tables Make the Scene 2011-01-07T19:55:06Z

If you know kitchens and you know professional chefs, we are just problem solvers. Roy Choi shines a light on our broken food systems: "We'll throw away food before we feed people" 2022-01-27T05:00:00Z

They are offering incentives, like repaying culinary-school tuition for their chefs. A Worker Shortage Is Forcing Restaurants to Get Creative 2018-04-05T04:00:00Z

Mr. Di Pinto will create one course for each meal inspired by the chef while the visiting chefs will prepare the rest. At Bulgari Hotel Milan, Renowned Chefs Are Guests 2015-01-30T05:00:00Z

“Plenty of people know how to make our hummus,” Solomonov says of his former chefs. One of these is the Cronut. The other is food plagiarism. And you can’t stop it. 2016-04-15T04:00:00Z

Celebrity chef Jamie Oliver has been using it in recipes for years. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z

Raymond Blanc's Kitchen Secrets If you were looking to cook up a French chef for a 1970s sitcom, Raymond Blanc would be your man. Raymond Blanc's Kitchen Secrets | TV review 2010-03-23T06:45:00Z

Parents of picky eaters will particularly enjoy the freedom of those meals: there are no menus; instead, the chefs create dishes for each guest based on their preferences and the most seasonal produce. As Children Head Back to School, Getaway for Grown-Ups 2018-08-08T04:00:00Z

The master chef told Reuters there will also be a strong focus this year on vegan dishes, including pizza, kale salad with grilled artichoke, and a beet salad with spiced walnut among others. Vegan pizza, smoked salmon Oscars on offer at post-Oscars ball 2013-01-22T23:24:11Z

As someone who takes her home chef duties seriously and did not grow up with green bean casserole on any holiday tables, I split the difference. Eat this green bean casserole made with love or stop complaining about it 2019-11-27T05:00:00Z

“I’ve known Ma-kun for 50 years and he knows I’m a picky eater,” he says, referring to the chef by his schoolyard nickname. In a Tokyo neighborhood's last sushi restaurant, a sense of loss 2018-12-21T05:00:00Z

You may wonder why a young chef would trade the Big Apple for the Washington suburbs. Review | A new chef brings beauty and flair to Vermilion 2018-06-19T04:00:00Z

It's a convivial craftsman bungalow serving all-organic or wild foods, with a James Beard Award-winning chef and a great wine list. Q&A with food writer Nancy Leson and restaurant critic Providence Cicero 2011-08-10T12:58:31Z

Another, more upscale, option would be 610 Magnolia — whose chef, Edward Lee, is a James Beard Foundation Awards finalist and somewhat of a Food Network celebrity. Headed to the Derby? Here’s What to Do in Louisville, Ky. 2015-04-06T04:00:00Z

As in France and Japan, these Spanish chefs are increasingly worshiping at the altar of terroir: the tiny aromatic Aranjuez strawberries grown outside Madrid, the chickpeas of Fuentesaúco, Atlantic mussels harvested off Galicia. After El Bulli, Spain Looks Forward 2011-06-15T03:00:12Z

Lima’s transformation into a culinary powerhouse, which started more than a decade ago, was propelled forward in recent years by a group of talented and enterprising chefs. 36 Hours in Lima, Peru 2015-06-17T04:00:00Z

Museum officials wouldn’t comment on whether celebrity chefs were attached to the other bids. African American museum announces consulting chef: TV celeb Carla Hall 2016-06-07T04:00:00Z

She was named a semifinalist for the outstanding pastry chef award by the James Beard Foundation, and was a nominee for Food & Wine’s people’s best new pastry chef award. The search for the best chocolate chip cookie recipe is over 2017-12-01T05:00:00Z

They’re just hiding in plain sight, disguised as noodle houses or new American restaurants, where the chefs may bury their pan-Asian inspirations among a wider variety of culinary influences. A ‘pan-Asian’ restaurant may seem dated. In fact, the trend is hotter than ever. 2016-12-23T05:00:00Z

There are also some unintentionally very funny moments, like when the two chefs go to the local market and ask for five single grapes for their testing - and three beans. A film for foodies: Culinary creativity at elBulli 2011-07-19T20:23:09Z

“I ask myself every day, why am I here?” said Bowman Brown, the chef and owner. In Small-Town Maine, a Restaurant Both Reverent and Innovative 2018-09-29T04:00:00Z

The accolades received by chefs of any race were mostly private compliments from appreciative diners. Leah Chase, the queen of Creole cooking, taught New Orleans to have faith in the future 2019-06-06T04:00:00Z

The restaurant business is finally changing, she said, and female chefs are getting at least a bit more of the respect and attention they’ve earned. A Kitchen Visionary, Reimagining Dishes and a Woman’s Role 2018-10-15T04:00:00Z

The sisters don’t feel as if they fit into the primarily male chef circles in Austin, either. The Shy Sisters Behind Austin’s Breakout Breakfast Tacos 2021-08-31T04:00:00Z

For new restaurants, my favorite is Atomix; it is an astonishing homage to the culture of the chef’s native Korea. Where Should You Eat in New York? Go to These Favorite Spots 2019-09-26T04:00:00Z

After college, I saw BBC's Planet Earth, and immediately thought it would be great if someone made a movie like that about the world's best sushi chef. Love at first bite: director David Gelb on why he made Jiro: Dreams of Sushi 2013-01-11T15:21:00Z

When the chef recently posted this warmer weather delight on Instagram, she emphasized that "the only thing you need to cook in this recipe are the noodles!" Giada De Laurentiis' marinated cherry tomato pasta will be your new weeknight favorite this summer 2021-04-18T04:00:00Z

“This is a departure but it makes sense to me,” said Ms. Stewart, tucking into a plate of Scottish salmon at the chef’s table. What Would You Serve With Gin and Juice? At the Table With Martha Stewart and Snoop Dogg 2016-11-05T04:00:00Z

The public opinion of chefs was also very negative. How chefs became rock stars: The shifting attitudes toward restaurant work 2023-07-19T04:00:00Z

The rest of us are cooks, happy to follow the lead of these chefs . Review | The best new cookbooks for summer meals 2018-05-21T04:00:00Z

I think people are used to the bigger events that I produce, where maybe there are 40 pastry chefs. "Make every mistake once": Natasha Pickowicz's secret to being a great baker 2023-07-12T04:00:00Z

The famous chef was just as excited to be involved in the promotion. Cholula asks fans to get hot sauce-inspired tattoos in exchange for chance at free lifetime supply 2020-01-07T05:00:00Z

Mr. De Baets was not forthcoming on the financial details because not all the chefs are paid the same amount, though each is guaranteed a minimum. Rotating Recipes at Chefs Club Counter in NoLIta 2017-03-28T04:00:00Z

But in recent years, many restaurant owners and chefs have embraced a new aesthetic in professional kitchens that is less hierarchical, more comfortable and inclusive of bodies of all shapes, sizes and genders. Modern Kitchen Style: More Comfortable, More Inclusive 2019-01-10T05:00:00Z

“I wanted to showcase the best of American cuisine merged with a touch of Korean flavors,” said guest chef Edward Lee, of Louisville, whose mother immigrated from South Korea. At the state dinner for South Korea, two nations toast an anniversary 2023-04-26T04:00:00Z

The fluffy rolled omelet is in a class by itself, so consistently well-executed that chefs in the Philadelphia-based Starr Restaurants group cycle through to learn the technique. Tom Sietsema’s 8 favorite places to eat right now 2019-08-20T04:00:00Z

“The way that a caterer thinks about feeding people in a large group setting is not the same as the way a chef thinks about it,” Mr. Satterfield said in an interview. Undercover and Overworked: Inside the New, Nerve-Racking World of Catering 2019-04-02T04:00:00Z

In a field that is still male-inflected, where a “female chef” is different from a chef, Alice Waters is a rare exception. Jeremiah Tower, a Forgotten Father of the American Food Revolution 2017-05-01T04:00:00Z

Americans fell in love with dark meat, finally realizing what chefs have known all along - chicken breasts are the tofu of the meat world. Of droughts and foie gras angst _ the year in food 2012-12-18T16:28:09Z

If Tom were still in San Francisco, he’d be executive chef at a wildly successful restaurant called Clam Bar. The Five-Year Engagement Feels That Long 2012-04-26T10:45:58Z

“Bacon was something that people had to come to terms with,” said Jeff McInnis, the chef at Yardbird and a Florida native. South Beach for the Local Crowd 2013-01-25T23:11:47Z

Many credited Carlos Clarke's images in the book with creating the trend of celebrity chefs. Bob Carlos Clarke images donated 2013-08-14T12:26:14Z

Lee Brian Schrager's passion for fried chicken led him to travel around the United States and convince celebrity and local chefs to share their recipes in his new cookbook "Fried & True." World Chefs: Schrager tracks best U.S. fried chicken recipes 2014-07-08T04:00:00Z

The chef and owner of Amass adds boldness and richness to the Nordic flavor spectrum. 5 Bargain Destinations for Fall Travel 2017-10-28T04:00:00Z

Wherever the chef, last seen at Mirabelle, decides to cook next, legions of us are hoping his celebrated chicken is part of the package. Review | After 20 years, the fishing is still fine at Kaz Sushi Bistro 2019-05-06T04:00:00Z

Created in Hong Kong just a few decades ago by a few enterprising chefs, the earthy and aromatic XO sauce immediately became beloved by local diners. Stir-Fried Rice Cakes with Zucchini, Mushrooms, and XO Sauce 2019-02-10T05:00:00Z

Here the executive chef, Eufemio Zapata, starts his with red snapper bones and finishes it with sautéed leeks and Spanish saffron. Tasting Bouillabaisse Around Manhattan 2012-02-10T04:06:39Z

With Thanksgiving and winter holiday parties approaching, how are those outlets and their chefs tailoring their content for an increasingly digital audience? “Stand and stir” no more: Food Network hosts are mastering the art of the short-form cooking tutorial 2016-11-23T05:00:00Z

For some chefs who worked with Trotter over the years, the timing of the announcement was surprising, but the news itself wasn't. Charlie Trotter's to close in August 2012-01-02T03:03:00Z

SAT-SUN Italian food and chef demos, bocce tournament, entertainment from opera to popular music, 10 a.m.-7 p.m. Community calendar 2011-09-21T23:35:04Z

Or, better yet, have them join in the kitchen as your sous chef. Pumpkin pie pops for a festive Thanksgiving treat: Try the recipe 2021-11-23T05:00:00Z

In the Mediterranean fishing village of Cassis, I rose early and strolled along the port, watched local chefs and fishermen haggle over the morning catch and dined on the resulting bouillabaisse a few hours later. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z

For 18 months after leaving Greenwood's Stumbling Goat Bistro, chef Seth Caswell hunted for a home for Emmer & Rye. Emmer & Rye offers a relaxed venue, good food and moderate prices 2010-04-15T20:43:00Z

Reem adds depth but not effort by layering the salad with a chef's perspective: She tosses the sturdiest ingredients — tomatoes, cucumbers, onions — in the dressing, adding only half the pita to start soaking. The salad of peak summer is California Fattoush 2022-08-08T04:00:00Z

I would invite the best Japanese chef ever. Q&A: Will.i.am 2013-04-27T07:00:01Z

Since they lost a great chef. — lt in washington heights Living in New York on the cheap is hard enough without having to compete with tourists for deals. Frugal Traveler: Readers Go Even Deeper for the Cheap in New York 2009-12-15T22:03:00Z

In one of my favorite videos — I’ve watched it a dozen times — the chef sings while cutting a slice off a single clove of garlic. How a Teeny-Weeny Chef Became a Great Big Star 2019-08-15T04:00:00Z

Niven Patel, a chef and Florida native, aims to add another cuisine to those, one equally suited to the state: Indian. In Miami, Working Fresh Local Ingredients Into Indian Dishes 2017-06-23T04:00:00Z

Opening for season June 5; local produce, crafts, chef demos, food, 10 a.m.-3 p.m. Find summer-fresh food at farmers markets around Seattle and beyond 2016-05-12T04:00:00Z

Its latest €150m attraction, Ratatouille: The Adventure, which is based on the 2007 film about a rat who dreams of becoming a top chef, opened in July to less than rave reviews. Disneyland Paris forced to ask for €1bn emergency rescue 2014-10-06T04:00:00Z

Pause for a taste of the Pacific Northwest at the Walrus and the Carpenter, a bustling restaurant run by the acclaimed local chef Renee Erickson. 36 Hours in Seattle 2018-07-05T04:00:00Z

I like the frills as well, but more than that, it’s good to see a chef make vegetables look so alluring. Restaurant review: Daniel Boulud’s DBGB in CityCenterDC 2015-01-28T05:00:00Z

This very newspaper, back in 2007, called it “the fish that chefs love to hate.” Tilapia has a terrible reputation. Does it deserve it? 2016-10-24T04:00:00Z

When you talk to a craftsman here, a cabinet maker, a chef, whomever, when you see their work, I often find far higher personal standards than in large cities. In Transit Blog: Yo-Yo Ma on the Magic of Tanglewood and the Berkshires 2012-07-06T14:54:55Z

The owner, Giovanni Volpe, also proudly showed me that he was one of the featured pastry chefs in something called “Foodies in Tour,” an Italy-wide event coming through Naples on June 22. Frugal Traveler: Naples: Must-Sees and See-What-Happens 2011-06-07T18:32:57Z

I showed up at the chef Carlos Gaviria’s apartment in Bogotá, Colombia, fully expecting to bite into something surprisingly delicious, but I did not expect to have my mind blown. A Colombian Chef Shares His Secret to Better Empanadas 2020-08-04T04:00:00Z

On a recent night, even a thread hanging from the toque of a chef on the fish station caught his attention, so he walked down the line and yanked it off. Thomas Keller, an Exacting Chef at a Crossroads 2017-05-02T04:00:00Z

I think of people who shop for $150 knives as usually falling into one of two categories: obsessed chefs or well-to-do murderers. Frugal Traveler: A Gaucho Detour From Buenos Aires 2010-12-08T04:00:00Z

Mr. Friedman is one of the nation’s top restaurateurs, in large part because of his partnership with Ms. Bloomfield, who is among the highest-profile chefs. Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment 2017-12-12T05:00:00Z

More proof comes in the restaurant one floor below, which is overseen by Mehmet Gurs, the chef of Istanbul’s Mikla restaurant. Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene 2019-03-15T04:00:00Z

It also has a chef, Fredrik Berselius, who has become very adept at broadening and intensifying the flavors of his ingredients. Top New York Restaurants of 2016 2016-12-13T05:00:00Z

The dish isn’t on the menu, he tells me, but the kitchen, under the day-to-day watch of chef Hari Ram, has the ingredients and is happy to prepare it. Review | These 3 restaurants make you feel like a neighbor, and we all need a dose of that 2020-08-13T04:00:00Z

Making an impression in the cooking-show universe is close to impossible these days, with a seemingly endless number of series and chefs. ‘Rachael vs. Guy: Kids Cook-Off’ Returns on Sunday 2014-08-15T04:00:00Z

The creative lengths to which restaurateurs and chefs in New York and elsewhere are going to compensate for pandemic hardships are dazzling. Le Crocodile in the Wythe Hotel Opens for Private Dining 2020-10-27T04:00:00Z

But "The Menu" doesn't just satirize the way fine dining kitchens operate; it also skewers the way in which chefs are increasingly fetishized by those seeking an aspirational experience. From "The Bear" to "The Menu," this was the year pop culture faced the horrors of fine dining 2022-12-30T05:00:00Z

In the process, Australia grabbed the attention of hundreds of visiting journalists and chefs, as well as a global audience who watched the live-streaming of the ceremony. How Melbourne Landed the World’s 50 Best Restaurants Awards 2017-04-05T04:00:00Z

An ambitious young chef whips up world-class cuisine in an unlikely setting in West London. | Stevie Parle 2011-03-30T16:15:10Z

This one is in partnership with Marc St. Jacques, who was the executive chef at the Ace Hotel in Manhattan, and is the chef here. Veronika at Fotografiska Comes Into Focus 2019-12-17T05:00:00Z

Equally unusual are restaurant chefs of Mr. Mackbee’s training who learned to cook New Orleans cuisine at home — through recipes that descend directly from African-American home cooks of the Jim Crow era. Two Chefs Moved to Rural Minnesota to Expand on Their Mission of Racial Justice 2020-07-07T04:00:00Z

So for a midsummer food festival, New York Epicurean Events is bringing farm products and chefs from the Catskills to Flushing Town Hall. African Eggplants Grown in New Jersey 2015-07-27T04:00:00Z

Luangrath is working to bring in chefs to see how she makes Lao food for Washingtonians. She taught D.C. to respect Lao food. Now she’s evangelizing in Laos, too. 2016-09-12T04:00:00Z

Butler University in Indianapolis has devised food trivia contests, and at Washington University in St. Louis, a chef has offered virtual cooking demos for dishes like mushroom risotto. With Robot Deliveries and Outdoor Tents, Campus Dining Will Be Very Different 2020-07-13T04:00:00Z

More often, it’s where writers launch into a caricatured plot point overflowing with a predictable cast of characters: the snobbish maître d’, the avant-garde chef, the haughty sommelier. You are what — and where — you eat: From the Lanford Inn seafood buffet to those “Crazy Ex-Girlfriend” organic strawberry donuts 2017-02-11T05:00:00Z

“Every table is a chef’s table,” says my companion, scraping a sauce of saffron-colored coconut milk from a bowl containing a single buttery scallop and shards of rice cracker. Review | Discovering big things in a quaint package at a new Virginia dining destination 2018-08-23T04:00:00Z

There is also an area where local chefs will prepare scallop recipes. Food and Tour News: Music in Glasgow, Seafood in New Zealand 2015-08-27T04:00:00Z

At the same time he remains unburdened by culinary dogmas that would constrain his chefs. View From the River Café: 40 Years of Feasts and Firsts 2017-07-31T04:00:00Z

The pastry chefs talk about the art of the kitchen. Inside the opulence and decadence of "Ottolenghi and the Cakes of Versailles" 2020-05-06T04:00:00Z

This pop-up from the chef Hong Thaimee, formerly the chef and owner of Ngam in the East Village, will be in residence for six months to showcase her home-style Thai cooking. CheLi Serves Shanghai Specialties in the East Village 2020-11-24T05:00:00Z

The Indian American chef, a judge on the televised cooking competition “Chopped,” returned to the rails to research this book with co-author Eddy, the pair munching on delicacies as they explored by third-class carriage. Take a culinary journey with these new travel-inspired cookbooks 2021-01-21T05:00:00Z

Rising chicken prices have chefs looking for ways to get more from the bird. How Will We Eat in 2023? Here Are 10 Predictions. 2022-12-27T05:00:00Z

It is finally reopening with Sicily Sewell-Johnson, the executive chef from California, creating a menu of what she calls black American food. Baked Pastas Nodding to Florence Come to the West Village 2019-12-10T05:00:00Z

Barber brings this all together with the insights gathered through a decade of research, through the global connections he’s developed in his years as an influential chef, and through lovely turns of phrase. Dan Barber & Nancy Leson talk about the future of food 2014-06-02T04:00:00Z

Bourdain, who died almost exactly three years ago at the age of 61, was many things — chef, sensualist, addict, world traveler — any one of which could have served as the movie’s lodestar. ‘Roadrunner: A Film About Anthony Bourdain’ Review: Salt, Sugar and No Fat 2021-07-15T04:00:00Z

“With chefs, a lot of the times, everything is measured,” she said. Chaat Is More Than the Sum of Its Many Flavors 2020-08-17T04:00:00Z

Local chef Eric Rivera spent a good chunk of last year developing a burger for Great State Burger. 5 things to do this weekend: Capitol Hill Block Party, frugal road trips and more 2016-07-22T04:00:00Z

Later, at a culinary conference, I watched a demonstration by the French chef Jacques Pépin and realized that my lola was making galantine. Angela Dimayuga’s 10 Essential Filipino Recipes 2019-10-07T04:00:00Z

The third course "describes you as a chef." Who won "Top Chef Masters"? 2010-06-10T12:18:00Z

Nor is it the "fusions" popular in the 2010s, often helmed by white chefs adapting European techniques to the "exotic" Asian flavors that enchanted them on vacation. Redefining identity, one Asian American dish at a time 2022-05-26T04:00:00Z

Over all, that may be true, but there will always be exceptions, as the Syrian chef Mr. Khaldy learned on his evening at L’Ami Jean. From Refugee Chefs, a Taste of Home 2016-07-05T04:00:00Z

Fanny Cradock, a famous television chef and newspaper columnist, praised the restaurant lavishly, and within a few years Mr. Ronay succeeded her at The Daily Telegraph. Egon Ronay, Publisher of Food Guides, Dies at 94 2010-06-15T03:53:00Z

When they were in first grade, my daughter's classmate was named a Food & Wine "next generation star chef" for his beet risotto. I didn't teach my kids how to cook. Did I fail them? 2019-03-30T04:00:00Z

As seaweeds have a umami flavour, many chefs also favour seaweeds as a way to enhance the depth of flavour in their dishes. Why seaweed is a great food for the future 2022-09-17T04:00:00Z

JJ Johnson, the chef and owner of Fieldtrip in New York, takes guidance from his grandmother, a North Carolina native, when he prepares her seafood gumbo — with a few alterations — on New Year’s Eve. Tracing the Origins of a Black American New Year’s Ritual 2021-12-24T05:00:00Z

Best wishes of success to the new owners and chef. Brennan’s in New Orleans Walks the Tightrope of Tradition 2015-01-20T05:00:00Z

It was a mutual decision between the chef and the hotel, a publicist for Mr. Dufresne said. Olma Caviar Finds a Home on the Upper West Side 2016-04-19T04:00:00Z

Cruz was formerly a pastry chef for Los Angeles' exclusive Hotel Bel-Air, where he made desserts for many rich and famous clients. Ex-TV chef pleads no contest to plot to kill wife 2010-10-26T19:56:00Z

She was a famous cook, chef, novelist and NPR journalist for many, many years. Film-maker Julie Dash: ‘#OscarsSoWhite worked!’ 2017-06-04T04:00:00Z

At the Standard Grill in the meatpacking district, Mr. Lourdes, a native of New Zealand who grew up in Japan, is now the executive chef. Sobre Masa Tortilleria, in Brooklyn, Will Showcase Heirloom Corn 2021-10-19T04:00:00Z

What she has is what French chefs would consider 'medium', I say politely, and perhaps she should try it first. "You never go into the upper kitchen" and other survival tips from a waiter in Paris 2022-08-30T04:00:00Z

“It’s an underrated fish,” says the chef, whose mother is from Ohio and who keeps fond memories of Midwestern fish fries. Review | These seafood restaurants help you bring home a taste of the ocean 2020-07-23T04:00:00Z

There are also nonbinary findommes like Goddess Ambrosia, 24, a former chef and activist from Salt Lake City, who uses the pronouns they and them, and appeals to male subs. She Gets Paid Just to Humiliate Her Fans 2021-04-10T04:00:00Z

In his initial Facebook post last Thursday, Lucas, who is a chef, said he and Watts had been "accosted by police officers after showing our affection publicly." Daniele Watts' boyfriend says pictures of them in car 'show nothing' 2014-09-17T04:00:00Z

So the head chef at a posh London restaurant can cook beef and black beans in one minute 41 seconds. TV review: Gok Cooks Chinese; Eurovision's Dirty Secret: Panorama 2012-05-21T20:05:00Z

His first chef in Roslyn was the original chef at Milos in New York. Restaurant Reviews: Limani and Estiatorio Milos in Midtown 2015-04-07T04:00:00Z

“I can’t really say I have gone to chef ladies for advice necessarily,” she said. After Culinary and Literary Acclaim, She’s Moving to the Woods 2020-01-21T05:00:00Z

“It was a really wonderful childhood memory, and it’s stuck with me to this day,” said Mr. Lee, a chef born and raised in New Orleans. In New Orleans, King Cake Is a Way to Make Joy 2022-01-04T05:00:00Z

As a chef I went to work at Bibendum with Simon Hopkinson, and Elizabeth David used to come and eat there. The best cookbooks of all time, as chosen by the experts 2015-08-26T04:00:00Z

He first worked with Leigh on the film Life is Sweet as the appalling chef Aubrey, whose signature dishes included saveloy on a bed of lychees and liver in lager. Timothy Spall 'finally a leading man' 2014-05-25T04:00:00Z

Similarly, for the chef Jenny Dorsey, founder of nonprofit think tank Studio ATAO, Spam was for years something that made sense to cook and eat in the privacy of her home. The lonely legacy of Spam 2021-01-03T05:00:00Z

It will be a departure from the upscale tasting menus of the Playboy Club London, where she spent nearly three years as executive chef. World Chefs: Judy Joo brings Korean flavors to home cooks 2014-07-29T04:00:00Z

Waiters, stumped, retreated into kitchens to consult with chefs. On a Family Road Trip Through Germany: Fairy Tales, Castles and Cuckoo Clocks 2018-10-29T04:00:00Z

Mexico City’s food scene is no exception, as chefs including Enrique Olvera earn global applause by serving thoroughly modern cuisine made from ancient ingredients. If you only eat three meals in Mexico City, make sure they’re at these spots 2017-10-26T04:00:00Z

Mr. Gourdet is far from the first chef to take such measures. Under Fire, a Portland Chef Tries to Build a Fairer Workplace 2021-02-23T05:00:00Z

The show, presented in the gentler vein of "The Great British Bake-Off," was fairly unique for featuring pastry and savory chefs competing against one another as opposed to siloing them. A professional baker's guide to embracing your culinary "superpowers" 2023-03-08T05:00:00Z

That meant providing not only room and board, unlimited studio access and a stipend, but also locally sourced meals prepared by chefs on site. The Petronio Residency Center to Close After Six-Year Run 2023-06-14T04:00:00Z

SUN Appetizers and wine by Northwest women chefs, winemakers and sommeliers, fundraiser for Women’s Funding Alliance, 2 p.m. Community calendar: festivals, fairs and more 2014-02-06T22:19:01Z

CharityWorks threw another annual dinner, the 100 Point Vintage Wine Tasting, with celebrity chefs and the world’s finest wines. The fabulous CharityWorks galas raised millions for good causes over the years. Then something changed. 2016-09-06T04:00:00Z

“There is a ceiling for chefs of color that I want to change,” Mr. Onwuachi said. A Young Chef, and a Stunning Comeback 2019-04-16T04:00:00Z

In a world where five-star chefs and celebrity chefs often get most of the attention, this is a refreshing article. Italy?s Home Cooks 2010-04-24T02:19:00Z

Many chefs fear that the closing of El Bulli will combine with European economic woes to create a general plunge in culinary tourism. After El Bulli, Spain Looks Forward 2011-06-15T03:00:12Z

She’s got more brand extensions in the works: chef hats, knife bags, napkins, baby bibs. | The Kitchen Apron Gets a Stylish Upgrade 2013-08-16T22:01:35Z

Right now, I’m enjoying the refreshment in the third iteration of America Eats Tavern, originally conceived as a pop-up seven years ago by everywhere chef José Andrés. Review | José Andrés takes his edible history lesson to Georgetown 2018-09-10T04:00:00Z

Tessier, executive sous chef at the French Laundry, was the team's lead chef. USA wins silver in Bocuse d'Or 2015-01-28T05:00:00Z

Even before becoming a chef and blogger, food has always been a gathering point in my life. How 40,000 dumplings empowered solidarity for the Asian community 2022-05-26T04:00:00Z

And like many chefs these days, he has an arm full of tattoos. The next big thing in American regional cooking: Humble Appalachia 2016-03-28T04:00:00Z

All over the world, “This is a part of us as cooks, as chefs”, he said. More than munchies: how eating pot went from crude to 'elevated' dining 2018-08-13T04:00:00Z

Every so often, Bowien’s co-author and friend, Chris Ying, surfaces to interrupt the story, probing the chef and his friends with questions and provocations, giving the enterprise a kind of self-awareness. Chinese Food and the Joy of Inauthentic Cooking 2015-11-23T05:00:00Z

The chefs, she said, speak only in brick: to get it right, we must first build our meals in Lego form. In Denmark, Lego House Is the New Kid on the Block 2017-10-03T04:00:00Z

“The rhubarb is too thick,” he observed, glancing at the chef de partie responsible for vegetables. Magic out of mould: inside the world’s wildest restaurant | Jordan Kisner 2016-06-23T04:00:00Z

These disparities are similarly reflected in the amount of acclaim and fortune that flows disproportionately to the city’s white chefs and restaurateurs. In Majority-Black New Orleans, Chefs Are Rewriting ‘Whitewashed’ History 2023-02-14T05:00:00Z

“At the end of the day, these beautiful foods do evolve in the hands of home cooks, chefs. They’re making the most extraordinary, diverse croquetas.” Will It Croqueta? Miami Pushes the Limits of a Favorite Snack. 2022-02-22T05:00:00Z

It was a tiny room, but up there he ruled, cutting hair and performing, rather like a four-star chef. Vidal Sassoon remembered by Mary Quant 2012-12-22T22:30:01Z

The former executive chef of the Union Street Public House in Alexandria turns chicken potpie into an appetizer of one-bite fritters, which he stacks atop a homey sage sausage gravy. Boss Shepherd’s: Below ground, above average

“There was no place else really to buy those wonderful French culinary implements,” chef, restaurateur and cookbook author Alice Waters said in a 2005 interview with the San Jose Mercury News. Chuck Williams, founder of Williams-Sonoma kitchen stores, dies at 100 2015-12-05T05:00:00Z

“We want to board enough choices so that everyone can have their dream dish,” said the Irish chef, whose fantasy in-flight meal is roast leg of lamb with mint sauce. Steaks on a plane: Following your United Airlines meal from the kitchen to the clouds 2015-10-28T04:00:00Z

The exact recipe was a closely guarded secret, but part of the petite crab cake’s charm was the restraint deployed by the chef. Review | We lost Johnny’s Half Shell to the pandemic. After 20 years, it deserves a farewell toast. 2021-01-13T05:00:00Z

Chose menu items based on the countries or cities you want to travel to and let chef Rima Olvera, who cooks with her palate and her feelings, guide you. Trendy Tel Aviv is a hearty foodie find 2016-10-06T04:00:00Z

As it happens, the chef, an Arkansas native, cooked in a few Italian restaurants in Little Rock before he decamped for the District. Review | Rosario review: An elevated neighborhood spaghetti house in Adams Morgan 2017-04-20T04:00:00Z

And while there is hardly anything novel about wonky vegetables or cooking offal, it’s refreshing to see how chefs are applying their skills to source purpose and great taste in perfectly edible waste products. Waste not want not: the art of trash cooking 2015-09-08T04:00:00Z

At the beach, the family next to me paid for my drink, and that night at La Candela, a new tapas bar, the chef offered me a fino. In Spain’s Andalusia region, discovering tuna and sherry and a kinship with the Phoenicians

“It’s from the chef. The good news: Our dinner is free. The bad news: He’s been quarantined for 21 days.” Style Invitational Week 1100: Pun & ink — tell us a mini-story that ends in a groaner

Isn’t the point of marrying a chef that you don’t have to learn how to cook? Amy Schumer Misses Stand-Up. (‘I Should Have Said My Dad, but That’s Not the Truth.’) 2020-05-25T04:00:00Z

As much as they may enjoy ferrying boxes of baked goods, none of the pastry chefs I spoke with want to keep driving around the city forever. Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies. 2021-02-16T05:00:00Z

“It’s really hard to find a chef, especially in this period of the year, who knows how and wants to cook without butter and cream,” Mr. Verstraeten said in an email. Hachibei, Specializing in Eel, Opens in Midtown East 2018-10-30T04:00:00Z

Or "Ah, Momofuku!" a reference to the group of restaurants headed by hip young chef David Chang. Viral video spoofs the, er, stuff New Yorkers say 2012-01-20T23:48:08Z

Onwuachi rides the bandwagon of chefs who use only half the plate to present some of their food. At Kith and Kin, chef Kwame Onwuachi tells his story — and hits his stride 2018-10-12T04:00:00Z

Oops: Server was late; chef was unsure of whose plates to use; salad was too big — and too bitter. Tom Sietsema reviewed eight D.C.-area caterers for your next fancy dinner party

A: This is my next development as a chef. World Chefs: Ben Ford writes DIY manual for outdoor parties 2014-06-24T04:00:00Z

The Chicago-area chef and culinary consultant kept ease of use in mind here, evident in the recipe indexes by varietal and by dietary restriction. This one ingredient could upgrade your summer eats 2018-06-04T04:00:00Z

Cooks should not "cater" to those they are cooking for unless they are professional chefs! When Dinner Proves Divisive: One Strategy, Many Dishes 2015-09-21T04:00:00Z

“I was a young, successful, supported chef, making a good living but I was miserable,” he said. Eric Ripert: the Buddhist Michelin star chef who changed my life 2016-03-20T04:00:00Z

Like Jiro, each episode will follow a single chef in his or her obsessive pursuit of culinary perfection. Watch the Trailer for 'Jiro Dreams of Sushi' Director's New Netflix Show 2015-03-31T04:00:00Z

Do you think we're having a moment right now for Black chefs? Chef Marcus Samuelsson: "Look out for the Black-owned restaurants … because we need you right now" 2020-10-31T04:00:00Z

"We had over 20 types of preserved seafood on display for the chefs to work with, ranging from Scotland's smokies to Nigeria's okporoko to Japan's katsuobushi — we went all over the world with this." "Top Chef" producer on that demanding thali challenge: "I'm getting winded just thinking about it!" 2023-05-12T04:00:00Z

Martín Rebaudino, the former head chef at Oviedo, a classic restaurant heavily influenced by Spain and Italy, struck out on his own in 2014 so he could let his imagination “run free.” Gefilte Fish and Gumbo in Buenos Aires 2016-02-16T05:00:00Z

The stakes are high because this means a lot to the contestants who are competing, but "Dishmantled" is not searching for the next celebrity chef. "Let's get this man out of office": Comic star Tituss Burgess gets serious about politics 2020-08-26T04:00:00Z

Professional chefs do what they do for many reasons but a common thread is a desire to nourish and satisfy through their cooking. "The Bear" showed us how easy it is to care for people, three eggs at a time 2023-07-06T04:00:00Z

At Soil, in the Pangrati neighborhood, Tasos Mantis, also formerly a chef at Hytra, serves “earthy gastronomy” using vegetables and herbs grown on his own farm in a renovated neoclassical building with a serene garden. In Athens Creativity in Art, Food and More Rises 2022-06-30T04:00:00Z

She noted that the pet, which Lagerfeld adopted as a kitten, in 2011, has “two maids, a chef, a personal hairdresser and many diamond necklaces.” Karl Lagerfeld, the Designer Who Dressed to Survive 2019-02-20T05:00:00Z

“Catfish is already an oily fish,” said Mr. Richards, the Atlanta chef. Celebrating the Fish Fry, a Late-Summer Black Tradition 2018-09-11T04:00:00Z

The chef Martijn Kajuiter, 40, moved from the Netherlands to helm the contemporary seaside spot with an Irish menu based on local seasonal items. In Southeast Ireland, a Culinary and Coastal Destination 2015-01-15T05:00:00Z

One chef gets eliminated by the judges and host Ted Allen after each course. Top Chef Vs. Chopped: Who Rules the Food TV Kitchen? 2012-02-22T16:06:29Z

Kail says: “This is something I talk to the actors playing Angelica a lot — about ‘Ratatouille’ ” — the 2007 animated movie about the rat that becomes a Parisian chef. One key scene helped cement ‘Hamilton’ as a Broadway legend. The team that crafted it explains how. 2018-11-21T05:00:00Z

This doesn’t bother the sisters, who haven’t sought out the conventional trappings of success for a chef, like a television hosting gig or a cookbook. The Shy Sisters Behind Austin’s Breakout Breakfast Tacos 2021-08-31T04:00:00Z

For the James Beard award winner, who says he's spent the past year cooking as "basically the private chef in the family," that's not an abstract concept. Drenched in caramel and a heroic pour of rum, this pineapple dessert is an express ride to paradise 2021-04-27T04:00:00Z

And so he has gotten into the local comfort food business, providing consultation services and hiring the local chef Guillermo Russo, 31, to run the show. T Magazine: Gordon Ramsay Plays Chicken 2011-08-16T14:00:47Z

Mobile toast This is an attempt to raise cash to create a mobile street-food stall by sprucing up the knackered-looking bike of a chef in Hackney Wick with a pedigree in toasting sourdough bread. Foodfunding: Weird and wonderful culinary projects that need your money 2015-06-25T04:00:00Z

Kevin Richer, the general manager at North End Grill, stood in the restaurant’s rooftop garden the other day, while the chef Eric Korsh plucked herbs and strawberries for that night’s dinner service. Manhattan’s Dining Center of Gravity Shifts Downtown 2015-06-23T04:00:00Z

SAT Celebrity chef dinner and auction benefiting Food Lifeline, 6 p.m. Community calendar: festivals, fairs and more 2013-04-18T21:20:55Z

The chef’s dishes have been a hit, both as an interpretation of comfort food classics and an elevation of basic pantry snacks. Restaurant Review: The Rest in Salt Lake City 2014-06-10T04:00:00Z

For most of my career, chefs were creatures without power. Anthony Bourdain's last interview: Trump, Weinstein and travel 2018-07-18T04:00:00Z

These chefs, three of whom were born outside of France, leverage their multicultural backgrounds to inform their style. Restaurant Report: Miles in Bordeaux, France 2015-02-13T05:00:00Z

While the cooking techniques here might sound cerebral, for the chef, the new spot is about easy enjoyment. Restaurant Report: Mini Bar in Lisbon 2014-10-15T04:00:00Z

Meanwhile, many of the best young chefs in Paris are causing a baby boom, and this means a lot of bottles, since so many of them are opening wine-bar annexes to their main tables. | Movable Feasting 2012-10-24T16:03:22Z

It can be removed upon request, which doesn’t happen very often, said Philip Speer, an owner and the restaurant’s pastry chef. The Hard-Knocks Restaurant World Discovers Wellness 2020-03-02T05:00:00Z

Otherwise, his biggest cultural initiative had been to back French chefs who campaigned to add French cuisine to the Unesco World Heritage List. Abroad: In Planning a History Museum, Sarkozy Opens a Can of Worms Instead 2011-03-08T10:23:38Z

So to fill the arsenal he turned to chefs who are also parents. How Chefs Cook for Kids 2021-07-19T04:00:00Z

I admire the skill and creativity of these inspired chefs, but their desserts seem to emphasize form over function. A New School of Pastry Chefs Got Its Start in Architecture 2018-01-23T05:00:00Z

The chef is an owner of five restaurants in Philadelphia, including Zahav, his award-winning flagship, and is the co-author of “Zahav: A World of Israeli Cooking.” Tips From an Ambassador for Israeli Cuisine 2017-03-22T04:00:00Z

Sadly, we think it's likely only a matter of time before another case of an abusive high-profile chef comes to light. How did abuse get baked into the restaurant industry? 2023-05-11T04:00:00Z

“I think chefs have some of the most unethical eating habits on the planet because we don’t sit down and eat properly,” he said. Gordon Ramsay’s social media project culminates in cookbook 2021-10-28T04:00:00Z

But according to former White House chef Sam Kass, those foods in question may actually be gone sooner than we anticipated. Ex-White House chef Sam Kass says coffee, wine and more will be "largely unavailable” in 30 years 2022-12-08T05:00:00Z

To keep abreast of the city’s up-and-comers, go to Trinity Groves, a 15-acre food hall in West Dallas that features permanent pop-up Kitchen LTO, which rotates in a new chef every few months. These Are America's Best Food Cities 2015-03-20T04:00:00Z

Among them were some highly trained Chinese chefs escaping Mao’s Cultural Revolution who would go on to earn three- and four-star reviews in The New York Times. How American Chefs in the 1970s and ’80s Created a Revolution 2018-05-30T04:00:00Z

As substantial as the signature pork are the chef’s griddled rice cakes. Preserve restaurant review: Grounded in tradition, lifted by invention 2015-05-26T04:00:00Z

As any chef will tell you, it’s all about technique. Review | Tice Cin’s ‘Keeping the House’ is a family drama with a side of suspense 2021-09-03T04:00:00Z

Garden Salad “The most important thing is to know how to make a garden salad,” says chef Nico Monday of The Market Restaurant in Gloucester, MA. 10 Dishes Every Beginner Cook Should Master 2015-08-24T04:00:00Z

“People will pick off the leaves and read them,” said Ms. Christopher, a chef and writer whose blog, Earth to Salt, celebrates the bounty of California. One Holiday, and Countless Ways to Say Thanks 2016-11-22T05:00:00Z

This is diaspora cuisine, adapted by immigrant chefs for outsiders’ palates and slowly filtered through another nation’s consciousness. The Chinese Club Cuts a Culinary Path Through India 2016-10-06T04:00:00Z

The James Beard Foundation, which works closely with many chefs, usually conducts itself in a celebratory mode, giving out awards, hosting parties and so on. Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up 2018-01-02T05:00:00Z

Even though this “market” is made of a few streets lines with stores, the shopkeepers are as knowledgeable and obsessed with their products as the foodies and chefs who shop there. Trendy Tel Aviv is a hearty foodie find 2016-10-06T04:00:00Z

The executive chef, Javier Vázquez Mariño, a native of Spain who worked in Barcelona for several years, was most recently at the Aviary at the Mandarin Oriental New York as a sous chef. Marezzata, Serving Italian Food With Wagyu Beef, Opens in Midtown East 2021-02-02T05:00:00Z

The late beloved chef, author and world traveler was often quoted toward the end of his life talking about how he might die — sometimes laughing while he did so. Anthony Bourdain "Roadrunner" documentary filmmaker: "His flaws were also his superpowers" 2021-07-15T04:00:00Z

Mr. Raven has also collaborated with North Brooklyn Farms in Williamsburg for many of the ingredients used by the three chefs, each of whom has a specialty. Intimate Spot With Focus on New York Drinks Opens in Greenpoint 2018-02-06T05:00:00Z

It remains one of Asia’s most passionately creative cities, a playground for artists and designers, chefs and entrepreneurs. 5 Bargain Destinations for Fall Travel 2017-10-28T04:00:00Z

No matter how much you know about food, you can be forgiven for scratching your head as you peruse the chef’s creations. Convivial review: Cedric Maupillier brings diners on a delicious voyage 2016-03-08T05:00:00Z

Strand works on the innovative culinary team at Conagra and previously served as a sous chef for one of Chicago’s top chefs. Quarantine kitchen swaps: What to substitute for milk in baked goods 2020-05-11T04:00:00Z

But now, some chefs and home cooks are treating the pop-up as an end in itself, using the dinners to explore and share their culinary traditions. Pop-Up Dinners That Share a Culture, Course by Course 2020-01-28T05:00:00Z

Some of my friends are chefs, so I'm looking forward to getting some fantastic Seattle food. Seattleite stars as skeptic on Sasquatch series 2011-10-26T20:22:03Z

If the snacks — spiced nuts, pickles, charcuterie — are mostly munches any regular restaurant-goer could predict, the appetizers mine the chef’s origins and interests. Preserve restaurant review: Grounded in tradition, lifted by invention 2015-05-26T04:00:00Z

This is sumptuous food from another era, a time before the #MeToo movement and before chefs embraced techniques and ingredients from all corners of the globe. Jean-Louis Palladin was D.C.’s original celebrity chef. But his legacy is complicated. 2019-08-17T04:00:00Z

Helmed by the celebrity chef Charlie Palmer, The Sky & Vine Rooftop Bar offers contemporary American fare along with sweeping vistas. 36 Hours in Napa Valley 2018-06-21T04:00:00Z

Linguine with shrimp is fragrant with garlic and showered with diced bacon that the chef cures himself. Review | These seafood restaurants help you bring home a taste of the ocean 2020-07-23T04:00:00Z

They are being made by 12 chefs who worked at the restaurant when it closed in March due to the current health crisis in New York City. Eleven Madison Park teams up with nonprofit to feed homeless in New York 2020-04-03T04:00:00Z

The current chef is Pascal Ginoux, 35, who was raised nearby in Oppède, where his grandfather started the local olive mill. Choice Tables: France?s Luberon Invites You to Lose Yourself 2010-04-30T15:51:00Z

Whole Roasted Fish “It’s not very hard to do, and results are great,” says chef Chip Roman of Blackfish in Conshohocken, PA. 10 Dishes Every Beginner Cook Should Master 2015-08-24T04:00:00Z

The liquid and aromatics are fused into the kind of rich, complex sauce that professional chefs used to spend decades learning to achieve. Mastering the Art of Beef Stew 2018-04-03T04:00:00Z

Still others are hosted by chefs who are not officially trained, yet have the same chutzpah and cooking acumen as anyone with a certificate. Hip-Hop foodies 2012-06-27T13:46:00Z

Connie began cooking professionally in Atlanta as a personal chef under her business name, "Spoon," but went on to co-own "Kosmos," a restaurant for which she created the menu and served as head chef. This deliciously simple fish recipe has an unexpected secret ingredient  2022-08-27T04:00:00Z

As chef Tandy Wilson says, Nashville is a comfort food town. Nashville's New Flavor 2012-11-15T22:20:04.597Z

Does he want to be the king of chefs? Review: ‘The Quest of Alain Ducasse’ Follows the Tastes of a Chef 2018-06-07T04:00:00Z

Fortunately, the chef Tom Van Lysebettens didn’t listen, and his elegant restaurant, Cochon de Luxe, is now the laboratory for his culinary cleverness. 36 Hours in Ghent 2019-02-28T05:00:00Z

“I did history at school but some of them are just absolutely stupid,” said chef Tom Poston, 46, after failing a sample test shown to him by Reuters. How old is 'Big Ben'? The trivia Meghan Markle must know to become... 2018-05-01T04:00:00Z

His singular spin on the English language and American pop culture continue to elicit chef’s kisses. The actor behind ‘Barry’s’ NoHo Hank, TV’s happiest mobster 2022-04-21T04:00:00Z

It was 10 p.m. and I was meeting a good friend, who happens to be a chef, for a celebratory dinner — a three-year-long project had finally come to fruition. | Music to Your Mouth 2011-01-18T18:30:17Z

In the film the unlucky chef leaves the room while his colleagues sweep up the pieces. Rigor Required, Cream Puffs Need Not Apply 2010-09-03T15:19:00Z

In the first episode of his new Netflix series, “Breakfast, Lunch & Dinner,” chef David Chang and actor Seth Rogen follow a marine biologist into a back room of the Vancouver Aquarium. “Breakfast, Lunch & Dinner”: Come for the celebrities; stay for the personal revelations 2019-10-23T04:00:00Z

I find comfort in the diversity of the chefs featured — and the freedom with which they are able to share their identities, stories and hopes through food. "Today's Special" brings global cuisine — and chefs of color — to the table 2021-05-01T04:00:00Z

Earlier this year, she was a semifinalist for the James Beard Award for rising star chef of the year. Just Asking: Chef Marjorie Meek-Bradley of DC’s Ripple and Roofers Union

By all accounts, he came back a markedly different man from the angry, isolated star chef who more than one person, including Mr. Brock himself, suspected might die young. Chef Sean Brock Puts Down the Bourbon and Begins a New Quest 2017-07-03T04:00:00Z

"Minute to Win It," with TV chef Guy Fieri as host, is a competition series with a top prize of $1 million. NBC renews `Marriage Ref,' 2 other reality shows 2010-04-06T00:01:00Z

But trendsetting décor or an award-winning chef isn’t a necessary part of the great-service equation. In praise of great service 2013-08-01T21:36:15Z

I saw chefs Aaron Israel and Sawako Okochi busy at work and turned my attention to the menu, giving it a cursory glance. The comforting fusion of matzo ball ramen 2021-09-26T04:00:00Z

He has his own crepe pan and his own utilitarian but professional chef knife. Peanut butter beautiful 2017-05-07T04:00:00Z

Now I’m not sure I could cook out of them without thinking about the abuse women suffered at the hands of these celebrity chefs, or the blind eyes turned by another. Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment 2017-12-12T05:00:00Z

Instead, “regardless of a few bad pommes” along the way, the newly housed chef lives on to share his hard-won wisdom. France’s Love Affair With Food 2018-02-02T05:00:00Z

And Brigaid provides ongoing oversight and support for all the chefs in the network. Brigaid is in the business of transforming school food 2018-09-09T04:00:00Z

Ms. Mar, 35, is the chef and owner of the Beatrice Inn. Angie Mar’s Menu: Red Meat and Respect 2018-01-09T05:00:00Z

For many readers, these pages are like a peek inside a master chef’s spice cabinet; they hint at influences on the person who is about to host a pop-up buffet in your brain. Walter Isaacson’s New Book Celebrates Three Notable Women 2021-03-25T04:00:00Z

Both an expert forager and a classically trained chef, Chad Hyatt has made a name for himself at the Mushroom Hunter. Skip button mushrooms and look for these 7 mushroom varieties instead 2022-01-09T05:00:00Z

The chef agreed, and so Mr. Sakamoto started making playlists for the restaurant, none of which include any of his own music. Annoyed by Restaurant Playlists, a Master Musician Made His Own 2018-07-23T04:00:00Z

A server escorting one of my guests to the restroom told her, “Michael White is a great chef and a fantastic human being.” At Vaucluse, Michael White Takes a Step Toward France on the Upper East Side 2015-12-01T05:00:00Z

The lifestyle guru and celebrity chef went public with her breast cancer diagnosis a week ago on "Good Morning America." Sandra Lee doing 'as well as can be expected' after double mastectomy 2015-05-19T04:00:00Z

Pete Wells’s 10 favorites feature cuisines, and chefs, from Uruguay to South Korea. Brooklyn Cider House Opens in Bushwick 2017-12-12T05:00:00Z

In each country, my grandfather would hire a local to be the chef for his family, and, in each country, that chef was my mom’s favorite person. What is California cuisine? Whatever my immigrant mom is cooking. 2018-05-07T04:00:00Z

Like a lot of young chefs, Tien, 32, has been exploring fermentation. Review | Emilie’s, from chef Kevin Tien, brings some good news to the Hill 2020-01-24T05:00:00Z

And even as Adams milked the medium for all it was worth, he embraced the constraints of black and white photography, distilling the ingredients he inherited like a French chef making a perfect sauce reduction. Review | I used to think Ansel Adams’s photographs were boring. This exhibition changed that. 2018-12-27T05:00:00Z

The raciest dish on the menu is the chef’s mapo tofu. Review | Yet again, Thamee reinvents itself. The constant is the chef’s soulful cooking. 2021-08-26T04:00:00Z

The chef, Dina, told us about growing up in the former Yugoslavia and the origin of all the dishes she was serving. The App That Came to Dinner, Helping People Socialize IRL 2016-12-14T05:00:00Z

Operated by the nonprofit Serve Our Willing Warriors, the retreat automatically comes with a benefit that many soldiers have never before experienced: a seated, multicourse meal prepared by a chef in a state-of-the-art kitchen. For these wounded warriors, a chef-cooked meal is part of the healing process 2018-08-14T04:00:00Z

Often, chefs try her turkeys and comment on their incredible flavor. Why the biggest Thanksgiving lie may be the turkey on your table 2018-11-22T05:00:00Z

My grandmother, the chief chef of my home, never owned a cookbook, or consulted a recipe, for that matter. Give up on that sourdough and embrace the tao of "I Hate to Cook" 2020-04-14T04:00:00Z

Bollywood stars were flown in from India along with chefs for the most opulent, secretive wedding blowout that France has seen in a long time. Lavish weddings the norm for celebrity Romeos 2014-05-22T04:00:00Z

Here, everyone knows the KP is as important as the chef.” Wash, clean, scrub: Can Jay Rayner hack life as a kitchen porter? 2015-08-23T04:00:00Z

Ed Witt, the chef at the meaty Partisan, the Penn Quarter restaurant affiliated with Red Apron Butchery, said he’s not surprised to see more diners ordering his restaurant’s beef tartare and carpaccio. Raw beef: Chopped or pounded, it’s making a comeback in restaurants

Prince looked sharp in a black and white tuxedo-style outfit and sunglasses, and he orchestrated everything with the precision of chef serving a multi-course meal: the band, the lights, even the audience. Prince at the United Center more fizzle than sizzle 2012-09-25T06:45:00Z

For cutting a butternut, as well as peeling it, be sure to use a sharp, sturdy chef's knife or a cleaver. How to peel and cut butternut squash without losing a finger 2021-10-11T04:00:00Z

Top among them is Alfred Portale, who was the chef and a partner at the esteemed Gotham Bar and Grill for nearly 35 years. You Haven’t Heard From These Chefs for a While. But You Will. 2019-09-03T04:00:00Z

The daytime lineup features African American chefs ready to share their expertise and recipes from different regions. New this week: ‘I Am Greta,’ Chris Stapleton & CMA Awards 2020-11-09T05:00:00Z

The chef says he’s less concerned about serving food that’s authentic than about making sure it’s playful: “You’ll never see a paella,” for instance. Tico in D.C., with welcome levels of buzz

The fact that some hard-working chef spent the time to blow dozens of little lemon-scented spheres to resemble caviar is a miracle to me. Madrid for Kids? Try D.I.Y. Spanish Immersion 2016-09-06T04:00:00Z

Now's a great time for her to chat, actually, because the Chicago-based chef is immersed in what she loves, sourcing ingredients as locally as possible. 54 million people in the U.S. may go hungry during the pandemic — can urban farms help? 2020-09-04T04:00:00Z

One thing that sets Rich Torrisi and Mario Carbone apart from other very talented chefs is how happy they seem to be creating restaurants that are not about them, or even primarily about cooking. The Lobster Club Does Japanese, From Raw to Half-Baked 2018-01-30T05:00:00Z

Thomas Zacharias, 32, the executive chef and a partner at the Mumbai restaurant Bombay Canteen, said he belongs to more than 20 WhatsApp groups that span the restaurant’s various departments. WhatsApp Is Changing the Way India Talks About Food 2018-11-23T05:00:00Z

When I spoke to chefs while researching my short book, Salad Days, they suggested that what we’ll see next is Brazilian cuisine. From cronut to doughssant: is food hype really such a bad thing? 2014-09-04T04:00:00Z

The Stanley is also home to Annette, beloved for its locally sourced modern comfort food; Caroline Glover, the chef, received the James Beard Award for best chef, mountain region, in June. In the Mile High City, Festivals and Food Are on the Rise 2022-08-11T04:00:00Z

The Chicago chef Stephanie Izard said she sat in on the politics panel at the South Beach festival because she was trying to decide how much to get involved. Chefs Struggle Over Whether to Serve Up Politics 2017-03-14T04:00:00Z

The Hammer, which is affiliated with U.C.L.A., is the latest in a long line of arts institutions collaborating with big-name chefs in the hopes of expanding their audiences. Alice Waters Helps a Museum Cater to the Tastes of Art Lovers 2021-11-27T05:00:00Z

The chef throws the chunk down on to the white counter. Woman Fish by Dorothy Tse, translated by Nicky Harman 2013-03-21T13:24:10Z

The chef and Fujinuma talk about how his sister was last in a few years ago, stopping by after an evening dip in the public bath across the street. In a Tokyo neighborhood's last sushi restaurant, a sense of loss 2018-12-21T05:00:00Z

According to chef Vivek Singh, this hearty cauliflower and potato dish is probably “the most common and basic vegetable curry you will find anywhere in India”. How to cook the perfect aloo gobi 2016-05-12T04:00:00Z

“He totally was aware of what appropriation was. He came into people’s houses as a participant, not a tourist,” said Michael W. Twitty, chef, historian and author of "The Cooking Gene." Remembering Anthony Bourdain: The chefs and writers he knew and inspired reflect 2018-06-08T04:00:00Z

Her letter to Mr. Edge and the alliance came in June, days after the chef Tunde Wey asked Mr. Edge to step down and cede his position to a Black woman. Its Leader Under Fire, a Southern Food Group Vows to Examine Racism 2020-09-02T04:00:00Z

Intelligentsia coffee, rustically elegant breads and pastries from a chef trained at Le Cordon Bleu in Paris. Jackson Hole, Wyoming: The summit of scary has one luxurious landing

I got in touch with Gilbert Pilgram, the chef and owner of Zuni Café in San Francisco, a Mediterranean restaurant. Roasted Squid, by Way of Mexico 2018-10-12T04:00:00Z

It wasn’t always so easy: One night in Kyoto, we presented our sheet to a chef who, after reading it for 10 minutes, simply said “No.” Why you should stay in a Japanese ryokan 2015-01-22T05:00:00Z

The statement adds that hundreds of people from across the world — including home cooks, restaurant owners and top chefs — have joined the initiative. War protesters turn to bake sales, supper clubs and restaurant reviews to support Ukraine 2022-03-09T05:00:00Z

Basic, sliced white bread or rustic wheat are classic choices, while Casey Corn, a chef and food anthropologist, says that sourdough from Lodge Bread Company in Los Angeles is her go-to. How to build the ideal holiday leftovers sandwich, according to food professionals 2020-11-27T05:00:00Z

"Said to be created by Montmireil, personal chef to Viscomte Chateaubriand, the Great Writer and Statesman of the Napoleonic Era," the menu boasted. Recreating a TWA first-class meal, 20 years later 2022-06-25T04:00:00Z

When asked by Rose Gray to be a chef at the River Cafe, she “turned it down because she didn’t want to cook just for posh people”, Celine remembers. How I photographed my mother’s last days 2016-12-03T05:00:00Z

We don't find out anything about the woman her date intended to bring, but the chef was perfectly fine killing her. In defense of "The Menu" diners 2023-01-15T05:00:00Z

Under the direction of Jake Nemmers, the executive chef, it comes out of the kitchen in a series of tidily formal circles and squares. The Art of Flavor at Flora Bar in the Met Breuer 2017-01-10T05:00:00Z

These will include networking events, date nights, chef demos and themed parties. Online dating app opens bar so people can meet in person 2019-06-04T04:00:00Z

The chef, who divides his time between his two kitchens, sweats the small stuff. Pop’s SeaBar and Walrus & Oyster Ale House: 2 joints where seafood rules

From there, it was a sous chef slot at Dan Barber’s Blue Hill, and then a turn at Mr. Barber’s Blue Hill at Stone Barns. Looking Beyond Tel Aviv for Israel’s New Restaurant Scene 2018-10-17T04:00:00Z

Drosenos, 38, says he was attracted to the venture for the chance to work with a well-known chef and growth opportunities within Caesars Entertainment, the casino’s owner. Review | Giada de Laurentiis has her many designs on Baltimore 2018-06-07T04:00:00Z

Recently married, Andrew lives in Chicago with his wife, a chef, and to his music manager’s chagrin, he has also taken up cooking as a serious pursuit. Music Match: If You Like Ricky Nelson, Try Andrew Belle 2013-07-30T15:44:46Z

Continuing the fall harvest theme, White House executive pastry chef Susan Morrison is creating a green apple crostata set on thyme caramel sauce and crumbled toffee, alongside a scoop of buttermilk gelato. For the Italy state dinner, Mario Batali and team work their magic with pasta 2016-10-17T04:00:00Z

He shared chef duties at the first two and takes the wheel himself at Ugly Baby, which is named after the Thai superstition that evil spirits won’t bother harming unattractive infants. At Ugly Baby, the Name Isn’t All That’s Unusual 2017-11-28T05:00:00Z

But even as Asian food became ubiquitous, the profile of the Asian chef lacked texture, and this was the case for decades. Chinese Food and the Joy of Inauthentic Cooking 2015-11-23T05:00:00Z

They met when he was sous chef at Boat Street Cafe. Noshing With Nancy: Of love and meat 2013-07-04T00:21:02Z

Other interesting professions included pizza chef, economist, journalist and someone who helps dolphins. January Class of KidsPost: Oyster-Adams fourth-graders 2018-01-12T05:00:00Z

Ms. Waters conceived the restaurant and recruited David Tanis, a longtime collaborator at Chez Panisse, who writes a monthly column for the Food section of The New York Times, as its chef. Alice Waters Helps a Museum Cater to the Tastes of Art Lovers 2021-11-27T05:00:00Z

The white, male chef has more privilege than some of his diners, especially the characters of color. In defense of "The Menu" diners 2023-01-15T05:00:00Z

“We need them to look inside our mind and think: What did the chef imagine?” he said. Steaks on a plane: Following your United Airlines meal from the kitchen to the clouds 2015-10-28T04:00:00Z

“It’s very recent that chefs wanted to focus on local ingredients,” she said, noting that the scene seems to be taking some inspiration from the New Nordic movement. In Quebec, Creativity Fuels Neighborhood Revivals 2015-08-11T04:00:00Z

Lessons learned at Child’s elbow have become Moulton’s mantra for chefs on TV: Smile, always. Sara Moulton, still cooking and teaching — with a smile 2016-04-11T04:00:00Z

I hate to be the party pooper but.. restaurants say that fewer than 1 in 10 order dessert, which is probably why most restaurants have dropped the pastry chef and gone over to one sundae. The Ice Cream Sundae Must Be Stopped 2018-04-10T04:00:00Z

This is one of the few dishes I didn’t choose to gussy up,” says chef Michael Friedman of All-Purpose pizzeria in the Shaw neighborhood of the District. A chef’s tip for Jersey-style eggplant Parm: Don’t mess with Mama’s recipe 2016-09-29T04:00:00Z

So maybe I could be some kind of sous chef somewhere. Hilary Duff Talks 'Younger,' Lying About Her Age and New Music 2015-03-25T04:00:00Z

Household chefs are experimenting with the types of food they grill — watermelon, eggplant, even oysters and mussels. Throw the ultimate cookout this summer with these must-have grilling tools 2016-06-01T04:00:00Z

The chef, Jordan Frosolone, formerly at Hearth and Momofuku, will serve dishes like sausage meatballs dressed with honey; grilled swordfish with artichokes; and fennel tortelli with pine nuts and fried sardines. Tavern on the Green Adds a Beer Garden 2015-05-26T04:00:00Z

It’s his most pulled-together effort yet, evidence that this 2012 winner of the James Beard Award for Best Chef Northwest is edging into the mainstream as a chef/restaurateur in his own renegade way. Bar Sajor is Matt Dillon’s finest yet 2013-06-13T21:27:15Z

Desserts are composed with the same care as the savory dishes, in a way that is increasingly rare in a restaurant without a pastry chef. A San Diego Chef Taps the Crosscurrents of the Mexican Border 2019-03-11T04:00:00Z

Furthermore, “Proving a well-known fact in the industry, chefs and cooks earn very little compared to servers and bartenders” across the board. News you can eat: Crab gets pricier, a gluten-free brewery opens and more 2015-02-12T05:00:00Z

July 15, beer gardens featuring local craft beer and local spirits signature cocktails; Seattle celebrity chefs perform live demonstrations and mystery ingredient cook-offs, family fun stage; 11 a.m.-9 p.m. Summer Guide | July 2016 events around Seattle 2016-05-12T04:00:00Z

The James Beard Foundation’s sprawling list of more than 400 semifinalists for the best chefs, restaurants and restaurateurs in the country usually doesn’t get much attention, except from the people who are on it. James Beard Awards Apply a New Yardstick: Good Behavior 2018-02-15T05:00:00Z

Yearwood is open to ideas, even asking at restaurants how the chefs make favored dishes. Trisha Yearwood on making jerky, bacon straws and wontons 2021-10-13T04:00:00Z

“We want chefs who are new to New York and up-and-coming,” said Kirk Edmondson, the manager. A French Celebrity Chef Finds a Spot in a Lexus-Owned Space 2018-11-13T05:00:00Z

He's been less charitable about some fellow chefs. Blogger, chef, writer, thinker? Huang hates labels 2013-02-07T22:16:08Z

In fact, many chefs prefer stamped knives for their lightness and thinness, which lets them slice more easily through many types of food. A great chef’s knife 2012-07-22T17:00:00Z

“She made me a chef,” he said simply. The Culinary Couple Who Built a British Empire 2020-02-18T05:00:00Z

“The gizzards tasted like buttery nice chicken!” the chef says. How to eat like a Native American this Thanksgiving 2015-11-16T05:00:00Z

Eyes were moist at this “family” gathering, where the cutting of the chocolate centennial cake was part of a feast prepared by the factory’s canteen chef. Special Report: Zegna at 100: From the Alps to the World 2010-06-21T16:30:00Z

Other stops include a California farmer who grows produce for renowned chef Alice Waters; the world's largest indoor fish farm, in Martinsville, Va.; and an Army food lab west of Boston. 'The Taste of Tomorrow': ruminating on food's future 2012-05-30T21:37:07Z

But when he moves from musicians to chefs, “They Call Me Supermensch” turns unaccountably serious. Crazy tales about Alice Cooper, Groucho Marx and more 2016-08-31T04:00:00Z

All our workers were assembled for the occasion: two American chefs and one Italian, an Italian photographer, six visiting Americans and two small, energetic children. Freshly pressed olive oil is magical. I know because I make it every year. 2017-02-10T05:00:00Z

The French chef made a very basic mistake. As "Top Chef" goes global, Tom Colicchio reflects on the competition's recipe for success 2023-04-27T04:00:00Z

De Gustibus, the cooking school with classes led by chefs, has been at it successfully for more than 40 years. De Gustibus Returns to Herald Square 2021-09-20T04:00:00Z

Spread across five floors and more than 62,000 square feet, the space offers a variety of dining options—everything from tapas to Peruvian to Japanese—from chefs with a combined six Michelin stars. Platea Is Madrid’s Latest Culinary Destination 2014-10-13T04:00:00Z

A sweep of bar and nicely set tables in a bright room with brown accents are ready for the chef’s take on Italian food. Leonelli Taberna Opens in NoMad 2018-06-19T04:00:00Z

The chef, Christopher Faulkner, a graduate of the Culinary Institute of America, worked at Patroon, Melba’s and Colors. Solomon & Kuff’s Flavors of the Caribbean in Harlem 2015-12-08T05:00:00Z

For his part, the top chef says he wants his guests to “think differently about food.” Riverstead: Talented chefs draw roadtrippers to Chilhowie, again

Her father was also a carpenter and a mechanic, and her mother was a chef and an aspiring country singer. Mimi Parker, Moody Alt-Rock Vocalist, Is Dead at 55 2022-11-11T05:00:00Z

Sunday Best follows the Idol formula with the unwavering precision of a pastry chef. Why You Aren't Watching BET's 'Sunday Best' 2010-05-14T00:09:00Z

Some pastry chefs disagree, preferring neater, prettier products without any oozy over-spill. How to transform a bakery croissant into something marvelous 2018-07-13T04:00:00Z

Tony Davidson, 38, worked as a chef in fine restaurants in Belfast for four years. In Ireland’s ‘Forgotten County,’ a Tiny Inn Does It Right 2023-08-08T04:00:00Z

In New York, Frédéric Duca, the chef at Racines NY, is preparing a limited number of portions through the end of the month. Long-Eared Feast, Fit for a King 2016-12-05T05:00:00Z

They hired the respected chef Cormac Mahoney, formerly of the much loved but now closed Madison Park Conservatory, to wow them, and he did. The complicated tale of the new Canterbury Ale House 2014-08-14T04:00:00Z

The most famous figure to fall has been Mr. Batali, the celebrity chef who was the subject of several published reports in December alleging behavior that ran the gamut from piggish to coercive. After the Apologies, Restaurants Struggle to Change 2018-01-18T05:00:00Z

Maybe people want to watch chefs on TV while eating microwave chow in order to remind themselves that there are still cooks in this godforsaken world. The Allure of Imagined Meals 2014-08-26T04:00:00Z

Mr. Jackman has been gutting and cooking them at home recently, though, taking a tip from a chef friend to prepare multiple fish in a single night at home to get the routine down. Hugh Jackman Returns to Broadway in ‘The River’ 2014-11-05T05:00:00Z

But now, with restaurant occupancy in New York City up to 35 percent, the chef Binder Saini will teach small groups in person in his East Village restaurant, Veeray da Dhaba. Learn to Make Chaat at Veeray da Dhaba 2021-03-08T05:00:00Z

As the chef, Julie Wong worked closely on recipes with her brother-in-law, who grew up in Vietnam during the war and its difficult aftermath before his family found refuge in the Bronx. Banh Mi That Travels the World at JoJu 2020-02-13T05:00:00Z

The bar snack is courtesy of the chef’s mom in Mississippi, where she tosses oyster crackers with dill and oil for a treat that’s all too easy to inhale. Johnny’s Half Shell review: In Adams Morgan, Ann Cashion is really cooking again 2016-11-09T05:00:00Z

Like omakase, both tasting menus revolve around dishes selected for diners by the chefs. Kobo review: In its latest incarnation, a sushi counter becomes a stage 2017-01-18T05:00:00Z

Laurence, now 47, had grown up in the bakery, but had trained to be a chef and was cooking in elegant restaurants. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z

He writes that before the 1970s and ’80s, chefs were “anonymous workhorses,” in many cases not only unknown, but thought of as interchangeable. Twilight of the Imperial Chef 2020-08-04T04:00:00Z

In the evening, it becomes a restaurant for seasonal American fare with Korean touches, reflecting the background of the executive chef, Steve Song. Room With Quite a View: Danny Meyer’s Manhatta 2018-07-17T04:00:00Z

From an open kitchen, with the help of a team of six chefs, he cooked the meal he hopes will illustrate Africa’s culinary influence on the world. A Chef Tells the Story of the Slave Trade Through Dinner 2019-05-17T04:00:00Z

The chef is particularly proud of his mantu, the dumplings that gave the restaurant its name. They Fled Afghanistan for America. Now They Feed the Newest Arrivals. 2022-04-18T04:00:00Z

IN Berlin, artists collaborate with dancers and fashion designers — and, perhaps more surprisingly, with chefs. Heads Up: Art Meets Food in Berlin 2011-01-21T19:55:00Z

“In Buffalo, it’s unheard-of for a chef to cook, pour your water and tell you what you’re eating and why,” he said. A Buffalo, N.Y., Restaurant With Bona Fides From Acapulco, Quebec and Beyond 2018-04-28T04:00:00Z

Leela Punyaratabandhu, a Thai-American cookbook author who shuttles between Chicago and Bangkok, says she has been to restaurants where it was clear that the chefs and waiters would not eat what they serve. On the (Rising) Trail of Thai Food in America 2017-10-10T04:00:00Z

This is where he meets Love, a sunny chef working at a gourmet grocery store her family owns who happens to share his fixation with homicide. The latest "You" makes a killing in the 'burbs, fulfilling the dark fantasies we'd rather ignore 2021-10-15T04:00:00Z

Looking for the restaurant’s sixth chef will be a serious job. Chef Jason Franey leaving Canlis 2014-10-30T04:00:00Z

The work, called One Day, will be a musical journey through the paper, performed by the London Sinfonietta under conductor Baldur Brönnimann and featuring guests including chefs, sportsmen and women and Guardian journalists. The Guardian made music: 'found' sounds and food, chiffchaffs and Labour contenders 2010-10-08T14:38:00Z

All of us modern TV chefs owe a living to him. The 10 best TV food shows 2013-02-23T16:00:00Z

“My favorite is the basketball player,” says Isabel Richardson, 12, about the colorful group, which also includes a chef, a jester, a skier and a cast-iron squirrel. Nutcrackers invade historic Sully home in Chantilly 2014-12-09T05:00:00Z

Alan Harding, the chef who had restaurants in several Brooklyn neighborhoods, notably along Smith Street in Carroll Gardens, is now helping to create the menus for this new rooftop hotel restaurant and lounge in Williamsburg. Nice Day Opens in Greenwich Village 2020-08-25T04:00:00Z

Better yet, book a table and hew to Gallic tradition on chef Jonathan De Paz’s concise script. Review | Tom Sietsema’s 9 favorite places to eat right now 2019-02-18T05:00:00Z

“It’s talked about, kind of on the same level as politics would be,” said Nelle Bauer, a chef at Frenchish, a restaurant in Albuquerque, speaking of the drought and fears of a future chile scarcity. Hard Times for a Hot Commodity, the Prized New Mexico Chile 2019-12-16T05:00:00Z

Swiss chefs create menus from various regions in the country. One expert weighs in on airlines with the top dining options 2015-10-28T04:00:00Z

You’d know what time of year it is simply by the chef’s choice of meat and fowl. Review | A reopened Marcel’s reminds me that fine dining, especially now, is about more than food 2020-11-05T05:00:00Z

Alas, Smith describes it as “a pretty dull chicken salad with a pleasant tangy dressing – nothing the chef couldn’t run up in five minutes at home.” Keeping up with my Kardashian obsession: Why no celebrity tell-all book can crack their iron-clad image 2015-10-05T04:00:00Z

It apparently struck a chord with other Dallas chefs and restaurateurs who had similarly felt the sting of Brenner’s pen, and they have seized the opening. From Dallas’s top kitchens, reviewer Leslie Brenner is feeling the heat

The executive chef, 39, figures more than half of the menu at La Puerta Verde involves memories of his mother’s cooking or food he serves to friends and family at home. Review | La Puerta Verde review: True Mexican spirit in Ivy City 2017-02-21T05:00:00Z

The groom, 50, is the chef and owner of Kings County Imperial and Stone Park Cafe, both in Brooklyn. Lisa Stone, Joshua Grinker 2018-01-07T05:00:00Z

It closed this summer so the chef could travel and hold pop-ups. Pasta Eater, With Southern Italian Fare, Opens Near Union Square 2019-09-10T04:00:00Z

Mr. Atlan started as a pastry chef but switched to chocolate after discovering that he could not tolerate gluten; macarons made with almond flour are his pastry specialty. A Master Chocolatier Opens a Boutique in SoHo 2022-05-23T04:00:00Z

The transportation hub outside Seoul suggested “international flair,” he says, which is more or less what the chef’s cooking is about. Review | A great new Korean restaurant sets itself apart from the pack 2021-07-01T04:00:00Z

Batali’s reputation as a master of Italian food turned him into a restaurant executive, television star, author and one of the world’s most recognizable chefs. Chef Batali fired from 'The Chew' after sex harassment accusations 2017-12-15T05:00:00Z

But the dangers of a one-man show, regardless of how acclaimed, are real: It’s rare for any great restaurant to lose its chef and continue to thrive. The Inn at Little Washington will soon turn 40 — and it still has big plans for the future 2017-06-14T04:00:00Z

The winner will also receive $5,000 for travel, accommodations for two nights, a private chef and a boat charter around the Florida Keys. Natural Light offering spring break trip to Florida island: 'Vacation of a lifetime' 2021-03-04T05:00:00Z

The chef James Bloomfield said he wanted his light-filled restaurant Alliance “to bring the spotlight to Michigan ingredients but kind of through a worldwide lens.” 36 Hours in Traverse City, Mich. 2018-07-26T04:00:00Z

The scent and the taste of just a few tablespoons of broth — that welcome from the chef — transport us to a distant forest. Review | At Fiola, less could be even more 2020-01-28T05:00:00Z

At the start of the decade, chefs were still trying to keep smartphones and cameras out of the dining room. 8 Ways Restaurants Have Changed in the Past Decade 2019-12-17T05:00:00Z

On the other, it displaces the chef, who in a more conventional restaurant would be ensuring that our meals don’t taste unbalanced. Chipotle wannabes find D.C. the perfect place for have-it-your-way cuisine

This concept was so wispy that Henry’s first chef, Michael Vignola, resorted to an all-things-to-all-people menu of foie gras sliders and meatball pizza. A Chef Draws a Map of the World, With Africa at the Center 2018-10-30T04:00:00Z

Mike Chiarello, the head chef of La Bottega restaurant in Napa Valley and a sometime Food Network host, is one of them. Personal Journeys: In Lecce, Making Magic With Humble Ingredients 2014-04-17T17:19:59Z

In Haifa, Israel, the annual A-Sham Festival pairs Arab and Jewish chefs who showcase their traditional foods and foster understanding in the kitchen. ‘Breaking Bread’ Showcases the A-Sham Food Festival in Israel 2022-01-31T05:00:00Z

Clearly chef April Bloomfield turned a blind eye to all of this and put her own interests over the women who were subjected to this appalling behavior. Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment 2017-12-12T05:00:00Z

Whenever I am in the Southwest, I stay with the native food — Mexican or Southwestern — since it is the one cuisine New York chefs have not been able to do authentically. On an Arizona Road Trip, Miles of Family Firsts 2018-06-12T04:00:00Z

Ms. Mar asked her cooks to share notes on their favorite chefs of the moment, and the conversation was easy and earnest. Angie Mar’s Menu: Red Meat and Respect 2018-01-09T05:00:00Z

In an effort to reduce their numbers, a network of biologists, fishers, chefs and other food business owners are taking a page out of an old book: If you can't beat 'em, eat 'em. Can we really eliminate invasive species by eating them? 2023-07-20T04:00:00Z

After testing the four bowls, served in mini portions, and voting electronically, they deemed Matthew Cervay, executive chef of Pennsylvania’s Geisinger Health System, the winner. Hospitals aren’t where you expect to find healthy, creative food. But why not? 2017-06-29T04:00:00Z

Kass, who served as the head chef under the Obama administration and as an executive director for Michelle Obama's Let's Move! Ex-White House chef Sam Kass says coffee, wine and more will be "largely unavailable” in 30 years 2022-12-08T05:00:00Z

The chef and television personality Vivian Howard included a recipe in her new book “Deep Run Roots,” a comprehensive, thoughtful study of the food and culture of North Carolina’s coastal plain. To Find Out Who You Are, Peer Into the Cheese Ball 2016-12-05T05:00:00Z

Another part of the market will sell the chef’s private-label condiments and other products, a new venture for him. Jean-Georges Vongerichten to Put His Stamp on the Tin Building 2021-10-04T04:00:00Z

Children attending can enjoy baked treats from 15 top chefs, as well as take part in cookie and cupcake decorating, an interactive mural project and other crafts. Spare Times for Children for Dec. 4-10 2015-12-03T05:00:00Z

Guarnaschelli and Hamilton are both trained chefs who have received accolades from critics and peers. Wild girls of the food world make no apologies 2012-02-26T03:31:07Z

They’ve accomplished this by making the dishes they grew up with in Veracruz, Mexico, and not bowing to the pressure that many immigrant chefs feel to change their food to fit in. The Shy Sisters Behind Austin’s Breakout Breakfast Tacos 2021-08-31T04:00:00Z

Silverton, too, is a James Beard award winner — named outstanding chef, the highest honor, in 2014 — and was also featured on “Chef’s Table.” In the midst of restaurants’ Me Too reckoning, female chefs grapple with what comes next 2018-06-11T04:00:00Z

Expect the unexpected at Fat Nomads supper club, but don’t expect compromise on the boldness of the chefs’ cooking. Review | At Fat Nomads supper club, some of D.C.’s best Thai food is right at home 2021-09-16T04:00:00Z

The city’s celebrity chefs poured in to welcome DBGB, and the hoi polloi squeezed in later to surrender $50 to sup on a “Menage a Trois” of burgers. D.C.’s new Momofuku and Milk Bar attract a cloud of hype, and a really long line 2015-10-25T04:00:00Z

“I like my beans a little al dente,” says the chef. Review | These 3 restaurants make you feel like a neighbor, and we all need a dose of that 2020-08-13T04:00:00Z

“I’m a meat guy, the son of a butcher,” says the chef, a native of Lake Como, Italy, and a veteran of Tosca, the downtown power restaurant. With Lupo Verde Osteria, a familiar brand expands to the Palisades 2018-05-17T04:00:00Z

“We went through a half-pound in a week” says the chef. Inferno Pizzeria Napoletana serves designer pies with fine-dining flourishes 2015-12-06T05:00:00Z

Credit Heather Staples for creating the mood at this urban bistro; the food bears chef Scott Staples' trademark stamp of rustic refinement. Restaurant Zoe: Rustic flair at new digs on Capitol Hill 2012-06-07T20:38:06Z

The chef designed the dish to taste like a roast beef sandwich. Review | Emilie’s, from chef Kevin Tien, brings some good news to the Hill 2020-01-24T05:00:00Z

The chef Damaris Phillips and the auto-racing analyst Rutledge Wood team up for this food series, in which they travel around the South sampling food and understanding the cultures that cook them. What’s on TV Monday: ‘Rest in Power’ and ‘A Very Secret Service’ 2018-07-30T04:00:00Z

Seattle chef Edouardo Jordan, who picked up the Best Chef Northwest and Best New Restaurant awards from the James Beard Foundation this year, is planning his cookbook. Carla Hall is ‘the most visible black person in food.’ Now she wants to take soul food mainstream. 2018-10-11T04:00:00Z

Then culinary traditions that were brought from Sichuan, Hunan and other Mainland areas to Taiwan, were eventually transported again to New York by Taiwanese chefs who were cooking for a non-Chinese customer base. What "Shang-Chi and the Legend of Ten Rings" gets right about Chinese food 2021-10-25T04:00:00Z

Unlike the pressure-cooker kitchen atmospheres portrayed on reality television, the evening took on the relaxed tempo of an All-Star Game, with chefs nonchalantly hitting home runs for show. Helping out in the kitchen 2011-04-19T21:54:00Z

It's a two-hour show, and it's focused a lot more on technique, and they give the chefs a lot more time. As "Top Chef" goes global, Tom Colicchio reflects on the competition's recipe for success 2023-04-27T04:00:00Z

By this summer, Jadot hopes to open a public restaurant hosting visiting international chefs on the ground floor, which will open onto a garden. As Rents Rise, Artists Are Reviving the Idea of the Medieval Guild 2019-04-25T04:00:00Z

More than half of his team is Hispanic, as are many of his guests, the chef said. Geoffrey Zakarian Drops Out of Donald Trump’s New Hotel 2015-07-09T04:00:00Z

He often cooks in designer separates, instead of in standard chef’s attire. A Chef Who Brings Fashion to the Kitchen 2020-02-21T05:00:00Z

Everywhere you look, ambitious young chefs and entrepreneurs are adapting local ingredients to global trends, ranging from Southern barbecue to Japanese-Peruvian fusion. Heads Up : In Panama City, Mixing Global and Local Flavors 2014-03-18T20:25:26Z

Last month, celebrity chef David Burke told FOX Business’ "Varney & Co." that he’s also been having trouble staffing some of his restaurants. California restaurant blames government assistance for staff shortages: report 2021-07-10T04:00:00Z

"And now here it is again, getting rewarded for changing. I don't know, I find it interesting that as a white male chef, it's hard to do wrong, right?" "Best American Food Writing" spotlights kitchen abuse and the curious reformation of bad-boy chefs 2020-12-10T05:00:00Z

Meals were an event, with high-end chefs from restaurants like the “21” Club in New York catering meals that would be served on Rosenthal china with stainless steel silverware, starched white napkins and tablecloths. Whatever Happened to First Class? 2012-02-10T20:35:37Z

But Friedman doesn’t go out of his way to address the damage done by chefs who see themselves as rock stars. How American Chefs in the 1970s and ’80s Created a Revolution 2018-05-30T04:00:00Z

Mr. Doumas had hardly sat down when the chef, a white-haired matron in a black dress, came out to smother him with affection. My Quest for Atlantis 2015-03-20T04:00:00Z

I planned the menu, trained the chefs, but I don't spend much time there. Ahmed Errachidi: 'We shared one thing in Guantánamo Bay – pain' 2013-03-30T20:00:01Z

“It’s kind of fun to be able to see what some of the best chefs in Seattle are making and putting on their menu,” she said. Restaurant week a tempting deal for college students 2014-04-14T19:37:54Z

Almost 25 years ago, chef Charlie Trotter and his eponymous Lincoln Park restaurant dug deep into classic European restaurant tradition, lent it a slight Asian minimalism and put fine dining in Chicago on the map. Grant Achatz: The making of Chicago's top chef ... and what's Next 2011-02-15T06:00:00Z

“There’s always going to be a place for expense-account dining like that, but it’s not central to the conversation about food or cooking or being a chef.” Thomas Keller, an Exacting Chef at a Crossroads 2017-05-02T04:00:00Z

As rldougherty put it, "Yes, fresh garlic is best. Applause to anyone that is trying to be a better home chef, no matter what kind of garlic you are using." Is pre-minced garlic really such a bad thing? 2022-01-10T05:00:00Z

"It's on our wish list because of Mr. Trotter's accomplishments as a chef, and the recognition of his namesake restaurant in the culinary world and as a premier dining experience in Chicago," Ross said. Charlie Trotter's to close in August 2012-01-02T03:03:00Z

For his latest venture, celebrated chef Jose Garces, who runs several popular restaurants in Philadelphia, recently took over a beloved piece of history in Old City. Jose Garces opens the Olde Bar in Philadelphia 2015-02-20T05:00:00Z

It is an exchange that could have taken place between the celebrity chef and probably any one of the majority of the prisoners in Brixton prison where the show is being filmed. Gordon Behind Bars: the task he faces 2012-06-27T10:54:30Z

There was merit to them all, but the pastry chef in me wanted more. I wanted the real story behind chess pie’s name. But no one wanted to talk about it. 2018-12-17T05:00:00Z

A few kilometers east of Torres' mansion, Guatemalan chef Joaquin set up a much simpler home in the branches of a tree, just meters from the border. Treehouses and mansions: Life in the shadow of the U.S.-Mexico fence 2017-03-24T04:00:00Z

The property has 16 suites, some with teak soaking tubs, indoor and outdoor fireplaces, and room service from the famed sushi chef himself. New Malibu Hotels for Surf-Lovers 2018-10-03T04:00:00Z

At the Momofuku Noodle Bar in Manhattan, Aaron learned chef David Chang’s technique for preparing sweetbreads. Rose’s Luxury chef Aaron Silverman masters the art of serious play

Every time he names an ingredient, the chef responsible for that piece of the meal affirms, “Yes.” Magic out of mould: inside the world’s wildest restaurant | Jordan Kisner 2016-06-23T04:00:00Z

The No. 1 complaint at Mintwood, where the chef retains an interest, is the noise. Convivial review: Cedric Maupillier brings diners on a delicious voyage 2016-03-08T05:00:00Z

The all-organic Sunday market on the Left Bank’s Boulevard Raspail attracts hundreds of tourists as well as chefs and foodie Parisians. Paris: See This, Skip That 2014-07-09T04:00:00Z

A few days later, I’m back to try the omakase, a tasting of seven dishes chosen by the chef. Review | Arlington’s newest sushi spot is a looker that needs more polish on its plates 2019-03-07T05:00:00Z

We were working under Bruno Loubet, one of the country’s great chefs. The trick to making great fishcakes 2014-10-17T04:00:00Z

"The Menu," Mark Mylod's November horror film, plays with the idea of a chef driven to violence, too, albeit in a wildly different way. From "The Bear" to "The Menu," this was the year pop culture faced the horrors of fine dining 2022-12-30T05:00:00Z

Kaiseki in the United States has often come with a fetish for imported ingredients, but Mr. Odo works with local stuff, just as a kaiseki chef in Kyoto would. New York’s Top 10 New Restaurants of 2019 2019-12-10T05:00:00Z

Celebrity chef Bourdain's series is a travelogue seen through the prism of food. Morning show is latest CNN change under Zucker 2013-06-15T15:37:08Z

“The other half wondered where the marinara sauce was, and why the zucchini wasn’t fried. That’s the life of a chef in one story.” Jimmy Bradley Is Out of Here 2018-12-18T05:00:00Z

They didn’t know it at the time, but they were actually training two chefs. At long last, Filipino food arrives. What took it so long? 2015-04-21T04:00:00Z

“We ought to do some USA stuff,” the chef says he figured. Compass Rose points to a world of flavors

The guest judges are an incredibly impressive array of international national chefs, some with Michelin stars, and the backdrop of the challenge is an aesthetic gem, with arching, glass ceilings and sky-high, verdant plants. "Top Chef: World All Stars": We see London, we see France, we see cheftestants cooking up plants 2023-03-10T05:00:00Z

Pastry tips The pastry chef from Barking Frog restaurant in Woodinville shares recipes and tips on how to make such decadent desserts as eggnog white chocolate cremeux and Pop Rocks chocolate truffles. A 'Hobbit,' plus 11 other things to do this week 2012-12-17T15:01:08Z

Lisa Chang, the restaurant empire’s pastry chef, is behind the occasional cookie that finds its way, gratis, to customers as long as the day’s batch lasts. Tom Sietsema’s 7 favorite places to eat right now 2019-10-18T04:00:00Z

The acclaimed chef Clay Conley combines a bustling informal ambience with innovative small plates that reflect myriad influences. What to Do in Palm Beach, Fla. 2015-03-25T04:00:00Z

Hideaki Kobayashi, the new chef who recently arrived from Tokyo, serves bowls at lunch, centered on raw fish, cooked seafood and tofu. Oliva, Featuring Tapas, Opens in West Harlem 2021-09-28T04:00:00Z

Chang would use Chongqing as a kind of master classroom, seeking out the Sichuan chefs there. How chef Peter Chang stopped running and started empire-building 2015-03-16T04:00:00Z

The two celebrity chefs star in "Bobby and Giada in Italy," which debuted Monday on the new streaming platform discovery+. Bobby Flay, Giada De Laurentiis’ new food show follows them around Italy 2021-01-05T05:00:00Z

The chef and owner, Edouardo Jordan, hopes to give away 200 meals a day. Restaurant Workers Get a Final Paycheck and a Meal From Their Peers 2020-03-24T04:00:00Z

Xochi addresses the issue by labeling its bags and cartons with a sketch of the chef’s face. Review | Taqueria Xochi serves mouthwatering Mexican food from a tiny U Street storefront 2020-12-17T05:00:00Z

American chef Julia Child stands in front of a countertop, holding a whisk and a ladle by a mixing bowl, possibly on the set of her television series, 'The French Chef'. Take a trip to France from the comfort of your own home with Julia Child’s 5 budget spring recipes 2023-05-26T04:00:00Z

It shouldn’t be up to celebrity chefs to come to the rescue of the food industry – that’s the federal government’s responsibility – but it at least earns them a crown in our books. In case you missed them: the Guardian's unsung heroes of 2020 2020-12-28T05:00:00Z

"A world that could be very useful to young chefs and to cooks, to learn a little bit about where they come from and the way things were." The almost-lost, cult-favorite Cuisinart magazine 2021-12-05T05:00:00Z

The podcast tackles the question of the week with help from Bon Appétit staff members, chefs and the odd celebrity guest. For an Antidote to Diet Culture, Try These 6 Podcasts 2022-01-27T05:00:00Z

According to Taylor, in the context of her relationship, the "oui, chef" thing is meant to be cute rather than sexual. Why is everyone so horny for kitchen slang? 2022-07-20T04:00:00Z

What are you most passionate about as a chef, both within Peruvian cuisine and in general? Happy National Ceviche Day! To make a classic "Peruvian hangover cure," look for the freshest fish 2023-06-24T04:00:00Z

I confess that what chefs call “large format dishes” often strike me as oversized, overpriced Instagram chum. 10 Great New York Dishes of 2018 2018-12-11T05:00:00Z

I look forward to eating my way through the chef’s wonderful pastas, cooked to retain some welcome resistance. Review | Reveler’s Hour is the relaxed wine-and-pasta sibling we needed from the Tail Up Goat team 2020-01-09T05:00:00Z

Earlier, as Faye Levy wrote for The Post, "imaginative French chefs thought of her when creating new, sumptuous chocolate desserts." The easy, chocolate-packed cake everyone is baking after watching HBO's new Julia Child series 2022-04-04T04:00:00Z

Mr. Lee, who started last week, will oversee all of them and the other corporate chefs in the organization. Alex Lee, Former Chef at Daniel, Joins Starr Restaurants 2016-03-28T04:00:00Z

Enjoy the spirited Japanese welcome and goodbye from the servers and chefs as each guest arrives and departs. 36 Hours in Vancouver, British Columbia 2013-06-20T15:46:07Z

“We eat mostly vegetables in real life, so Johnny has been messing around with a lot of food behind the scenes for a while now,” Marler says of the chef in an email. Act fast! Komi just cooked up a plant-based pop-up. 2019-10-10T04:00:00Z

Wendy Stuart, a trained chef and nonprofit founder with wanderlust, joined her. Is Georgian cuisine the next big thing? These enthusiasts hope so. 2015-03-03T05:00:00Z

David Chang’s windowless restaurant features a bustling double dining room seating 130, half with a bar and half with an open kitchen, a chef’s counter and several booths. Hudson Yards Welcomes the Chefs 2019-03-05T05:00:00Z

“I’ve worked with some of the best chefs in the country, and I’ve taken something from all of them,” he said. Dan Kluger Steps Out on His Own 2016-09-06T04:00:00Z

Like Ms. Hall and Mr. Dvorak, he is excited about what has happened in the city’s restaurants since 2009, when Paul Kulik, a chef, opened the Boiler Room in the smartly preserved Old Market district. In Omaha, Farmers and Chefs Are Good Together 2015-05-28T04:00:00Z

This young chef is learning there’s no such thing as bad publicity. Dad's hilariously honest review of toddler daughter's 'restaurant' goes viral, shares 'real message' 2020-06-01T04:00:00Z

So yeah, we are very cool with it,” said the chef of the best restaurant in the world. | Rene Redzepi Speaks 2010-10-13T19:35:00Z

His chefs have dedicated themselves to finding more uses for all parts of the fish. In Scotland, Serving Halibut for a Better Planet 2021-11-29T05:00:00Z

The commercial vegetables I received as the chef of the Crow’s Nest restaurant in Montauk were dull, lifeless. | A Chef in the Field: Asparagus 2013-06-10T22:30:24Z

Others guest included the chef and restaurateur Daniel Rose, singer Stephen Merritt and Ireland’s ambassador to the United States, Daniel Mulhall, who worked in a subtle reference to President Donald Trump. Ellen Burstyn, Ann Curry and others read at poetry benefit 2019-04-24T04:00:00Z

The chef just happens to like it a lot. Review | This Cuban chef knows how to get the party started 2019-01-08T05:00:00Z

Chef Who Refuses to Be Defined by His Wok The firebrand chef Eddie Huang took over a table at Hot Kitchen, a Sichuan restaurant in the East Village, and commandeered the remote control. Eddie Huang Defies Description 2013-01-23T22:59:19Z

As the host of Bravo’s reality cooking competition “Top Chef,” currently in production for its 19th season, she became a national name by tasting dishes from professional chefs and discussing them with high-profile ones. Padma Lakshmi’s Thanksgiving Turkey: Slow Roasted and Richly Sauced 2021-11-09T05:00:00Z

This is part of a growing interest among chefs with mixed cultural backgrounds to create new dishes based on techniques and ingredients from both sides of the family. What Will We Eat in 2020? Something Toasted, Something Blue 2019-12-30T05:00:00Z

When in conversation about making music, Itzhak Perlman is a cross between a laid-back pedagogue, a magician reluctantly giving away secrets and a world-class chef taking you on a brief tour of his kitchen. Virtuoso on the go: Itzhak Perlman to visit Seattle Feb. 19 2013-02-13T22:05:11Z

Barber - who was the foundation's top chef in 2009 - follows a minimalist culinary philosophy that he calls "American seasonal." David Chang, Paul Kahan tie for top chef honor 2013-05-07T01:14:09Z

Chemistry, of course, isn’t the only important thing — chefs are interested in the flavors, too. Artisanal marijuana crab cakes: Is this the future of getting high? 2016-05-18T04:00:00Z

The chef finishes the first course with a drizzle of herbed honey. Review | A new chef brings beauty and flair to Vermilion 2018-06-19T04:00:00Z

At Bear Tooth, where chefs and managers taste their dishes every week, Ms. Johnson said they noticed that this season’s red salmon were not only smaller, but tasted slightly different. A Dwindling Catch Has Alaskans Uneasy 2018-08-21T04:00:00Z

I wholeheartedly agree: new, emerging, creative chefs have no incentive to come to Manhattan. Is New York Too Expensive for Restaurateurs? We Do the Math 2016-10-25T04:00:00Z

Lee is a Brooklyn-born chef and restaurateur who owns four restaurants in Louisville and Washington, D.C., where he is currently based. Are holiday gift cards a boon or a trap for struggling restaurants? Owners say it's both 2021-01-03T05:00:00Z

I never thought I'd see a black chef serving southern food receive a 3 star rating in the New York Times. A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z

Flank steak is his favorite thing to cook, especially on the grill, but when his daughter married a chef, he started questioning his grilling skills. Chef Ryan Scott's recipe for an easy marinated flank steak 2021-06-19T04:00:00Z

Now, the cast is set to encompass a mix of oldish and young, black and white, gay and straight, men and women, chefs and civilians. On ABC?s ?Chew,? the Talk Show Meets Cooking 2011-09-21T04:15:03Z

Is this chef tasting his food as he cooks? At Mazagan, a glimpse of modern Morocco

The Mayflower Inn and Spa, the luxurious Auberge Resorts Collection property in Washington, Conn., started a guest chef series in July. The Tyger, From the Chinese Tuxedo Team, Opens 2020-09-15T04:00:00Z

The mission was to ask the big questions about the role of chefs in society, touching on issues of urban farming, food microbiology and social responsibility. | Feeding Frenzy 2011-09-06T20:27:35Z

“The whole cooking world is totally evolving, with open kitchens and chefs that are celebrities,” she said. | The Kitchen Apron Gets a Stylish Upgrade 2013-08-16T22:01:35Z

How does this advice resonate with Seattle chefs? Chefs tell all: How you can become a restaurant VIP 2014-05-29T04:00:00Z

It’s a longer day for the chefs, but it’s also a community-building experience they look forward to. Brigaid is in the business of transforming school food 2018-09-09T04:00:00Z

“As a chef, I take cannabis as seriously as any other ingredient. That means you have to know and work with your supplier. I have a fish guy, a meat guy and a weed guy.” Cooking with cannabis: ‘I have a fish guy, a meat guy and a weed guy’ 2016-04-29T04:00:00Z

Then as now, three chefs, the pastry chef and the general manager had all worked at Gramercy Tavern, which is a lot of horsepower for a restaurant where you couldn’t actually sit down. Rolo’s Looks Like a Corner Tavern in Queens. It’s That and Then Some. 2022-04-19T04:00:00Z

Take the sumptuous 2007 comedy Ratatouille, in which a rodent chef prepares nouvelle cuisine dishes in a Parisian restaurant. Living dolls 2010-06-30T19:00:00Z

I am hosting an evening there this month to celebrate the exhibition, and I asked a group of world-class pastry chefs to create highly elaborate cakes inspired by the court of Versailles. A Small Slice of Versailles 2018-06-12T04:00:00Z

The chef says the Madras curry “blooms as it bakes” and accents the dried fruit as well as the fresh berries added as a garnish. Superfoods’ Chefs Challenge: Voltaggio power fueled by honey and pumpkin

There’s no kitchen, just chefs assembling dishes in the open, sushi-bar style. Tel Aviv Restaurant With Local Ingredients, Global Influences 2017-03-31T04:00:00Z

Mr. Tam, like his father, fills a number of roles at the restaurant, including chef. With Chop Suey and Loyal Fans, a Montana Kitchen Keeps the Flame Burning 2021-08-03T04:00:00Z