| 单词 | castor sugar |
| 例句 | Once, after lights out, a brave boy called Wragg tiptoed out of our dormitory and sprinkled castor sugar all over the linoleum floor of the corridor. Boy: Tales of a Childhood 1984-01-01T00:00:00Z Caster sugar goes by a variety of names, including castor sugar, baker's sugar, and superfine sugar, the last of which alludes to what exactly it is: a type of superfine sugar. What is caster sugar, and does it really make a difference in baking? 2022-01-14T05:00:00Z Caster sugar goes by a variety of names, including castor sugar, baker's sugar, and superfine sugar, the last of which alludes to what exactly it is: a finer granulated sugar. What is caster sugar, and does it really make a difference in baking? 2022-01-14T05:00:00Z I beat up the whites, stiff as silver, added the lemon juice by littles, dusted a bit of castor sugar, and stuck in a sprig of mint from my sunken half-barrel where the cress grows. The Strange Cases of Dr. Stanchon Fill paper cases with the mixture, bake, sprinkle castor sugar over the tops and serve at once. Twenty-four Little French Dinners and How to Cook and Serve Them Continue stirring for five minutes, and sweeten with two ounces of castor sugar. Nelson's Home Comforts Thirteenth Edition If this paste is used for tarts, add one dessertspoonful of castor sugar to the flour. The Skilful Cook A Practical Manual of Modern Experience He came to the table and picked up the basin filled with castor sugar, making first as if to put some in her cup. Fantômas It is sold by grocers under the name of castor sugar. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet When taken out of the cloth it was further flavored with rose water, sweetened with castor sugar, left to ripen for an hour or two and finally served up with more cream. The Complete Book of Cheese When taken from the oven, spread over it a thin layer of apricot jam, and on this the whites of the eggs beaten to a strong froth, with half an ounce of castor sugar. Nelson's Home Comforts Thirteenth Edition Beat the white of egg, mix it with the castor sugar, and spread it over the cakes. The Skilful Cook A Practical Manual of Modern Experience Whip the whites of the eggs to a very stiff froth with 1 spoonful of castor sugar, and drop spoonfuls of the froth into the boiling milk. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Make some syrup by boiling three-quarters of a pint of water, 1/2 lb. of castor sugar, and the juice from a tinned pineapple. Punch, or the London Charivari, Volume 156, June 18, 1919 Add the juice of a lemon, a little Tarragon vinegar and castor sugar, pinch cayenne, and if liked, the white of egg beat stiff, or a little cream at the last. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Ingredients: Ham, butter, onion, carrot, celery, bay leaf, thyme, cloves, peppercorns, vinegar, Chablis, stock, tomatoes, Velute or Espagnole sauce, castor sugar, lemon. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Method.—Cream the yolks and white well together with the castor sugar. The Skilful Cook A Practical Manual of Modern Experience Meanwhile put the castor sugar into a small enamelled saucepan and stir it over a quick fire until it is quite melted and brown. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes If you grind castor sugar with an equal quantity of chlorate of potash, the result is an innocent-looking white compound, sweet to the taste, and sometimes beneficial in the case of a sore throat. Revenge! Melt 1 tablespoonful castor sugar in a gill boiling water. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. You may use fresh strawberries when in season, but then add castor sugar to taste. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Serve on a glass dish, and sprinkle with castor sugar. The Skilful Cook A Practical Manual of Modern Experience It the cream is not found sweet enough, add a little castor sugar. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Break five eggs in a basin, sweeten them with castor sugar, pour in a sherry glassful of rum. The Belgian Cookbook Well grease the cake-tin, and sprinkle with castor sugar until thoroughly covered, and shake out any that remains loose. The Healthy Life Cook Book, 2d ed. Ingredients: Almonds, sugar, lemon juice, butter, castor sugar, pistachios, preserved fruits. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Beat the remaining whites to a stiff froth, with a dessertspoonful of castor sugar; and heap it lightly on the top just before serving. The Skilful Cook A Practical Manual of Modern Experience Work 4 oz. of butter to a cream, add a 1/4 lb. of castor sugar, 3 eggs, and a little milk. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Put the tomato slices over them, sprinkle with salt and just a dust of castor sugar. The Belgian Cookbook Slip the pudding out of the tin on to a paper sprinkled with castor sugar. The Healthy Life Cook Book, 2d ed. Then take it out of the mould and decorate it with castor sugar, pistacchio nuts, and preserved fruits. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes For serving, cut into squares, and dust them over with castor sugar. The Skilful Cook A Practical Manual of Modern Experience Take 4 oz. of castor sugar; put it over a brisk fire in a small enamelled saucepan, keep stirring it until quite melted and a rich brown. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Fry in butter a carrot, a turnip, an onion, a small cabbage, all washed and chopped, and add half a teaspoonful of castor sugar. The Belgian Cookbook Cut into wedges, sprinkle with castor sugar, and pile on a plate. The Healthy Life Cook Book, 2d ed. Ingredients: Cream, castor sugar, Maraschino, strawberries or strawberry jam. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Then put them into a saucepan with a little piece of butter, a teaspoonful of castor sugar, pepper and salt, and shake them over the fire for a minute or two. The Skilful Cook A Practical Manual of Modern Experience Set it in the oven for about 10 minutes, and serve immediately with a little castor sugar sifted over it. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Ingredients—Genoise pastry.Almonds.The white of 1 egg.1 oz. of castor sugar. The Skilful Cook A Practical Manual of Modern Experience Take the weight of two eggs in castor sugar and flour. The Healthy Life Cook Book, 2d ed. Pound two ounces of almonds, and mix them with the yolks of two eggs and a spoonful of castor sugar flavoured with orange juice. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Method.—Oil the cake-mould, and dust it over with castor sugar. The Skilful Cook A Practical Manual of Modern Experience Put the dry castor sugar into an enamelled saucepan and let it melt and turn a rich brown over the fire, stirring all the time. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Ingredients—� ounce packet of gelatine.� pint of water.� pint of white wine.Juice of one and a half lemon.Rind of half a lemon.3 oz. of castor sugar.4 yolks. The Skilful Cook A Practical Manual of Modern Experience Proceed as in recipe for Savoury Omelet, but substitute a dessertspoon castor sugar for the onion and parsley. The Healthy Life Cook Book, 2d ed. Ingredients: Eggs, castor sugar, Marsala, cinnamon, lemon, stick vanilla, rum, Maraschino, butter, ice. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients—2 lb. of apples.The thin rind of a lemon.Juice of half a lemon.3 oz. of castor sugar.2 teaspoonfuls of ground ginger.3 whole eggs.� pint of water. The Skilful Cook A Practical Manual of Modern Experience With 1/2 lb. of castor sugar stew 1 lb. of green gooseberries until the skins are tender, then rub them through a sieve. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes For serving, turn it on to a hot dish, and sprinkle castor sugar over it. The Skilful Cook A Practical Manual of Modern Experience Sprinkle with castor sugar and grated lemon rind. The Healthy Life Cook Book, 2d ed. Blanch equal quantities of sweet and bitter almonds, and dry them a little in the oven, then pound them in a mortar, and add nearly double their quantity of castor sugar. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients—1 pint of milk.1 tablespoonful of arrowroot.2 oz. of castor sugar.The yolks of 2 eggs.Vanilla or other flavouring. The Skilful Cook A Practical Manual of Modern Experience Sprinkle with castor sugar, and serve at once. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Ingredients—2 eggs.Their weight in castor sugar, and ground rice.The grated rind of a lemon. The Skilful Cook A Practical Manual of Modern Experience Then stir in, gradually, the castor sugar and ground rice, and add the lemon rind. The Skilful Cook A Practical Manual of Modern Experience Weigh four eggs, and take equal weights of castor sugar, butter, and flour. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients—� pint of new milk.Yolks of 5 eggs.3 dessertspoonfuls of castor sugar.A little flavouring of vanilla, lemon, or almond. The Skilful Cook A Practical Manual of Modern Experience Then beat the whites of the eggs to a stiff froth with a dessertspoonful of castor sugar, and heap on the top. The Skilful Cook A Practical Manual of Modern Experience Mix in gradually the castor sugar and rice, and add the lemon rind. The Skilful Cook A Practical Manual of Modern Experience Oil a mould and dust it with castor sugar. The Skilful Cook A Practical Manual of Modern Experience Reckon the quantities as follows: for each person the yolks of three eggs, one teaspoonful of castor sugar to each egg, and a wine-glass of wine and liqueur mixed. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients—1 teaspoonful of arrowroot.Juice of half a lemon and a little rind.2 tablespoonfuls of castor sugar.� pint of water. The Skilful Cook A Practical Manual of Modern Experience Ingredients—� pint of double cream.1 oz. of amber gelatine, or rather less than � oz. of the opaque.2 tablespoonfuls of castor sugar.Some strawberries.� pint of milk.A few drops of cochineal. The Skilful Cook A Practical Manual of Modern Experience Ingredients—1� lb. of apples.3 oz. of castor sugar.� pint of water.The thin rind and juice of half a lemon.The whites of 3 eggs.Cochineal. The Skilful Cook A Practical Manual of Modern Experience Ingredients—1 tablespoonful of cornflour.1 pint of milk.The yolks of 2 eggs.2 oz. of castor sugar.Vanilla or other flavouring. The Skilful Cook A Practical Manual of Modern Experience Ingredients—2 yolks and 3 whites of eggs.1 dessertspoonful of castor sugar.A little flavouring essence. The Skilful Cook A Practical Manual of Modern Experience To glaze, brush them with a little white of egg, and dust with castor sugar. The Skilful Cook A Practical Manual of Modern Experience Ingredients—� lb. of flour.1 tablespoonful of oiled butter or salad oil.1 gill of tepid water.The white of 1 egg, beaten to a stiff froth.If for sweet fritters, castor sugar to taste. The Skilful Cook A Practical Manual of Modern Experience Dish on a folded napkin, with castor sugar dusted over them. The Skilful Cook A Practical Manual of Modern Experience |
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