| 单词 | capsaicin |
| 例句 | Further tests showed that TRPV1 responds not just to heat and capsaicin but to a variety of other “hot” foods, including black pepper and ginger. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z It can also refer to foods with noticeable heat from capsaicin, a chemical compound found to varying degrees in hot peppers. Spicy food might burn in the moment, but it likely won’t harm your health in the long term 2023-10-10T04:00:00Z The task demanded a lot of patience: Julius and his team took every gene active in sensory nerve cells, which respond to capsaicin, and swapped them into cultured kidney cells, which don’t. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z They tangle well with Grandma Greco’s Special Wings, even when the hot-tempered Ms. Greco throws a capsaicin tantrum on your gums. The Pain and Pleasure of Falling in Love 2014-08-07T04:00:00Z Hot peppers contain the ingredient capsaicin, a powerful anti-inflammatory that helps reduce pain. 9 spices that just might save your life one day 2015-12-30T05:00:00Z The capsaicin chemical that bludgeoned their heat receptors causes pain but then blocks it. Taste preference is the subject of a new book by a Silver Spring writer 2015-01-25T05:00:00Z He developed a test where he put capsaicin extract into a sugar water solution and kept adding more sugar water until human tasters could no longer perceive the heat. In search of the world’s hottest pepper 2013-04-10T22:08:00Z It’s supposed to aid digestion, but won’t do much for that capsaicin blush. Pestle Rock in Ballard offers unique Thai food 2013-04-18T21:57:29Z “The cold is going to help mask the burn, the viscosity is going to mask the burn, and the fat is going to pull the capsaicin off the receptor.” Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z When sprayed into the face of a person or bear, capsaicin inflames the mucous membranes of the eyes, nose and lungs, causing temporary loss of sight, nasal congestion, and, in some, difficulty breathing, Rizzo says. Bear spray is showing up at protests and riots. Here’s why, and how it affects humans. 2021-03-19T04:00:00Z There’s nothing that bonds people like shared enjoyment of a food; the perceived danger of concentrated capsaicin, the chemical that conveys the feeling of spiciness, only heightens that connection. Personal Journeys: On the Hunt for Hot Sauce in the Caribbean 2011-11-11T19:50:00Z As the capsaicin content of a pepper increases, so does its ranking on the Scoville scale, which quantifies the sensation of being hot. Spicy food might burn in the moment, but it likely won’t harm your health in the long term 2023-10-10T04:00:00Z The matter has received surprisingly little scientific study, but the bottom line seems to be that if capsaicin blocks other flavours, the effect is small. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Bear deterrents dispense in a fog pattern — vs. the stream output of many pepper sprays — making it more likely that the capsaicin will get into an aggressive animal’s eyes, nose and throat. Bear spray is showing up at protests and riots. Here’s why, and how it affects humans. 2021-03-19T04:00:00Z According to Albert Rizzo, chief medical officer for the American Lung Association, bear spray is a type of pepper spray, with an active ingredient — capsaicin — that’s derived from chile peppers. Bear spray is showing up at protests and riots. Here’s why, and how it affects humans. 2021-03-19T04:00:00Z Molecules in dairy, as in yogurt, are said to attract and dissolve the active component of chile peppers, capsaicin. Review | Some like it hot. Pappe’s Indian fare is made for those who do. 2018-12-18T05:00:00Z Its Chong Qing chicken, which weaponizes capsaicin in just about every known form and should not be faced without a full glass of water or beer at hand, is proof of that. Little Pepper Packs More Than Heat in College Point 2016-02-23T05:00:00Z In the lab, it’s certainly true that people who are repeatedly exposed to capsaicin become less sensitive to it. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z When the chemical compound capsaicin comes in contact with mucous membranes, the body releases endorphins to counteract the pain. In search of the world’s hottest pepper 2013-04-10T22:08:00Z Even with windows opened wide, the fumes from sizzling capsaicin invoked coughing fits and heavy breathing. Sambal, a Pungent Reminder of Home and Hardship 2018-08-13T04:00:00Z But they can only pick up pepper burn where the protective outer skin is thin enough to let capsaicin enter – that is, in the mouth, eyes, and a few other places. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z The pronounced capsaicin burn gives such a cheek-warming flush that you might be tempted to break out a salt shaker and some lime wedges to do shots of this. The best nonalcoholic tequilas for Cinco de Mayo 2022-05-03T04:00:00Z The gene turned out to encode a receptor – eventually named TRPV1, and pronounced “trip-vee-one” – that is activated not just by capsaicin but also by dangerously hot temperatures. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z When used properly on an aggressive bear, capsaicin deterrents are extremely effective. Bear spray is showing up at protests and riots. Here’s why, and how it affects humans. 2021-03-19T04:00:00Z Even the value of fats or oils – which sounds like they ought to help wash capsaicin, which is fat soluble, off the receptors – is in dispute. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z Nowadays, researchers usually avoid the need for expensive panels of tasters by measuring the chilli’s capsaicin content directly in the lab and converting that to Scoville units. Feel the burn: why do we love chilli? 2017-04-23T04:00:00Z The compound that makes peppers hot is called capsaicin. How Hot Is ‘Pepper X’? Its Creator Spent 6 Hours Recovering from Eating It 2023-10-26T04:00:00Z "I started getting cramps and, you know, your body perceives capsaicin as a poison." Pepper X: Eating world's hottest pepper was euphoric, says creator 2023-10-21T04:00:00Z Brimming with bright allium and capsaicin flavors, the sambal chili shredded roast chicken is served over a mound of rice with green beans, snappy kimchi and fried shallots. How much does going to a Seahawks game really cost? Here's how to save 2023-10-19T04:00:00Z The heat of a pepper is measured in Scoville Heat Units, which show how much of the chemical capsaicin a pepper contains. ‘Pepper X’ dethrones Carolina Reaper, breaks record to become world’s hottest pepper 2023-10-17T04:00:00Z Though people tend to believe the spice of a pepper comes from its seeds, capsaicin is contained in the placenta, the tissue which holds the seeds. Guinness World Records crowns new hottest pepper 2023-10-17T04:00:00Z Even so, the minds of humans and other mammals perceive capsaicin as a threat and send a strong burning signal to the body. Pepper X marks the spot as South Carolina pepper expert scorches his own Guinness Book heat record 2023-10-16T04:00:00Z “It’s possible eating these chips with high concentration of capsaicin could cause death,” Chai said, referring to the component of chili peppers that gives them their heat. Teen’s death leads to outpouring of concern over spicy chip challenge as sales are halted 2023-09-10T04:00:00Z “It’s possible eating these chips with high concentration of capsaicin could cause death,” Chai said. Massachusetts investigates teen’s death as company pulls spicy One Chip Challenge from store shelves 2023-09-07T04:00:00Z “It’s possible eating these chips with high concentration of capsaicin could cause death,” he said. Company pulls spicy One Chip Challenge from store shelves as Massachusetts investigates teen’s death 2023-09-07T04:00:00Z I’ve heard that capsaicin from hot peppers can be used to treat neuropathy. Avon Skin So Soft kept bugs from biting 2023-08-02T04:00:00Z The chemical in peppers that causes the burn, called capsaicin, resides in the same family as arsenic, but is much milder and not dangerous unless pounds of it are consumed. Pepper X marks the spot as South Carolina pepper expert scorches his own Guinness Book heat record 2023-10-16T04:00:00Z To keep your fingers from being coated in spicy capsaicin, use the chiles’ stems as a handle while slicing the sides from the center seed pod. If you can’t afford your favorite Sriracha brand, try this 2023-07-14T04:00:00Z Of course, this method is highly subjective, since it depends on an individual’s sensitivity to capsaicin. Everything gardeners need to know about growing chili peppers 2023-05-25T04:00:00Z “It would really depend on the amount of capsaicin that an individual was exposed to. At high doses, it can lead to fatal dysrhythmia or irreversible injury to the heart.” Company pulls spicy One Chip Challenge from store shelves as Massachusetts investigates teen’s death 2023-09-07T04:00:00Z You can buy over-the-counter capsaicin creams in most pharmacies or health food stores. Avon Skin So Soft kept bugs from biting 2023-08-02T04:00:00Z Maybe you are unaware of this, but no drugstore I have found carries capsaicin at any dose higher than 1%. High-dose topical capsaicin requires a prescription 2023-03-15T04:00:00Z Q: For over several decades, I have found capsaicin ointment to be very effective when other remedies for pain are inadequate. Capsaicin for natural pain relief 2023-01-18T05:00:00Z Today, we measure capsaicin content directly using chemical analysis. Everything gardeners need to know about growing chili peppers 2023-05-25T04:00:00Z The back of the package warns buyers not to eat the chip if they are “sensitive to spicy foods, allergic to peppers, night shades or capsaicin or are pregnant or have any medical conditions.” Company pulls spicy One Chip Challenge from store shelves as Massachusetts investigates teen’s death 2023-09-07T04:00:00Z Jalapeño and cayenne peppers contain capsaicin, but the heat in wasabi or black pepper stems from different chemicals that activate different nerve endings. Burning up for spicy food? Here’s the science behind it 2022-12-26T05:00:00Z You are absolutely correct that over-the-counter capsaicin ointments and creams are usually less than 1% concentration. High-dose topical capsaicin requires a prescription 2023-03-15T04:00:00Z As you have noted, though, available capsaicin ointments can help ease pain. Capsaicin for natural pain relief 2023-01-18T05:00:00Z It’s not just the heat, this steady throb of chile-pepper capsaicin. Review | At Manna Dosirak, the Korean table shrinks to one tasty tray 2022-09-06T04:00:00Z It was a great system, because humans turn out to be very good at detecting capsaicin. Perspective | Sorry, Scoville. Peppers deserve better than an archaic heat scale. 2022-08-31T04:00:00Z Repeated exposure to capsaicin, the chemical that makes some peppers spicy, can increase our tolerance. Burning up for spicy food? Here’s the science behind it 2022-12-26T05:00:00Z Peppers contain capsaicin, which opens the same calcium channels as warm receptors. Biology for AP Courses 2022-06-09T00:00:00Z For this reason, capsaicin can be used as a topical analgesic, such as in products such as Icy Hot™. Anatomy and Physiology 2013-06-19T00:00:00Z Even people who love the tingly, three-alarm fire brought on by a generous dose of capsaicin are surprised at the levels of heat packed into a single piece of hot chicken at Prince’s or Hotville. Hot chicken blazes a trail from Prince’s in Nashville to Hotville in Los Angeles 2022-03-03T05:00:00Z The most common is capsaicin, so we generally use that as shorthand for the heat-producing element, but there are lots of others. Perspective | Sorry, Scoville. Peppers deserve better than an archaic heat scale. 2022-08-31T04:00:00Z The show jumper was stripped of a bronze medal external-link after his horse Camiro tested positive for a banned stimulant called capsaicin, made from chili peppers. What are the rules on drugs tests at the Olympics? 2022-02-15T05:00:00Z Peppers taste “hot” because the protein receptors that bind capsaicin open the same calcium channels that are activated by warm receptors. Biology for AP Courses 2022-06-09T00:00:00Z For example, the sensation of heat associated with spicy foods involves capsaicin, the active molecule in hot peppers. Anatomy and Physiology 2013-06-19T00:00:00Z A particularly appealing one is the capsaicin receptor. Toward Better Pain Control 2021-10-10T04:00:00Z Detecting capsaicin is absolutely, positively a job for a machine. Perspective | Sorry, Scoville. Peppers deserve better than an archaic heat scale. 2022-08-31T04:00:00Z Another approach is to take advantage of the fact that repeated exposure to capsaicin makes sensory neurons less sensitive — the same reason that people who eat spicy foods develop a certain tolerance, Dr. Caterina said. Nobel Prize Awarded for Research About Temperature and Touch 2021-10-04T04:00:00Z Peppers contain capsaicin, which opens the same sodium channels as warm receptors. Biology for AP Courses 2022-06-09T00:00:00Z In the late 1990s, Julius used capsaicin, the ingredient that gives chile peppers their kick, to identify the molecular receptor that causes the tingly sensation of spiciness. Nobel Prize in medicine awarded to two U.S.-based scientists ‘for their discoveries of receptors for temperature and touch’ 2021-10-04T04:00:00Z Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain. Toward Better Pain Control 2021-10-10T04:00:00Z If it’s a different cultivar, and you’re growing it in a different place, it’s capsaicin content chaos! Perspective | Sorry, Scoville. Peppers deserve better than an archaic heat scale. 2022-08-31T04:00:00Z So his lab began investigating the workings of a wide range of unpleasant natural substances: toxins from tarantulas and coral snakes, capsaicin from chili peppers and the chemicals that make horseradish and wasabi so pungent. Nobel Prize Awarded for Research About Temperature and Touch 2021-10-04T04:00:00Z Julius, who works at the University of California, San Francisco, discovered the sensor in the skin’s nerve endings that detects heat, in experiments using capsaicin, the “hot” compound in chili peppers. Hot—and cool—research wins Nobel Prize in Physiology or Medicine 2021-10-04T04:00:00Z Julius discovered a receptor on nerve cells, called TRPV1, was activated by capsaicin — and that it was also activated by heat that is painful. Nobel Prize in medicine awarded to two U.S.-based scientists ‘for their discoveries of receptors for temperature and touch’ 2021-10-04T04:00:00Z Today many pharmaceutical companies are competing to develop capsaicin receptor antagonists. Toward Better Pain Control 2021-10-10T04:00:00Z The capsaicin content doesn’t tell you everything, of course. Perspective | Sorry, Scoville. Peppers deserve better than an archaic heat scale. 2022-08-31T04:00:00Z The solution was to introduce those genes into cells that do not normally respond to capsaicin until one was discovered that made the cells capable of reacting. Nobel Prize Awarded for Research About Temperature and Touch 2021-10-04T04:00:00Z Julius, who works at the University of California, San Francisco, discovered the sensor in the skin’s nerve endings that detects heat, in experiments using capsaicin, the 'hot' compound in chili peppers. Hot—and cool—research wins Nobel Prize in Physiology or Medicine 2021-10-04T04:00:00Z For example, a compound in chili peppers, called capsaicin, activates a receptor that makes humans feel warmer, which is why we sometimes sweat while eating spicy food. Scientists finally think they know why these pandas like to roll in horse poop 2020-12-07T05:00:00Z Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain. Toward Better Pain Control 2021-10-10T04:00:00Z It took me a little while to get used to the capsaicin burn, but now I’m a beast! Hot peppers to heal heartburn? That’s a new one 2020-11-18T05:00:00Z Park Police have denied using tear gas, saying that they instead fired "pepper balls" - projectiles with capsaicin, the chemical that gives peppers heat - at protesters. White House's Lafayette protest account disputed 2020-07-27T04:00:00Z Working with single cells exposed to capsaicin, he was able to identify the gene that enables cells to sense the molecule, and he showed it also senses heat. Hot—and cool—research wins Nobel Prize in Physiology or Medicine 2021-10-04T04:00:00Z Pepper spray is chemical grade weapon gas made from capsaicin; manufacturing of the spray is not regulated. Gases, projectile: ‘Life-threatening’ 2020-06-19T04:00:00Z Topical creams containing capsaicin are being prescribed to relieve the itching, prickling and stinging sensations that can accompany postoperative wound healing or nerve impairments stemming from HIV infection, bouts of herpes and diabetes. Toward Better Pain Control 2021-10-10T04:00:00Z The active ingredient in pepper spray, called capsaicin, is derived from chiles. Tear-Gassing Protesters During An Infectious Outbreak Is ‘A Recipe For Disaster’ 2020-06-08T04:00:00Z Science writer Katie Mack noted on Twitter that "pepper spray isn't a single chemical, but actually contains quite a number of chemicals, many of which, including capsaicin, are extremely dangerous." Bill Barr keeps lying about the use of pepper spray on peaceful protesters 2020-06-07T04:00:00Z The gene codes for an ion channel, which reacts to capsaicin or heat by letting ions flow into the nerve cell. Hot—and cool—research wins Nobel Prize in Physiology or Medicine 2021-10-04T04:00:00Z They exposed mice to acute stress by injecting the animals with an analogue of capsaicin, the chemical in chili peppers that causes irritation. Stress Really Does Make Hair Go Gray Faster 2020-01-22T05:00:00Z The canister of bear spray, which contains the chili pepper extract capsaicin, was found and removed. 2 people treated after bear spray exposure at Seattle Goodwill store 2019-11-11T05:00:00Z His team identified the receptor responsive to capsaicin, TRPV1, and showed that it is also activated by heat and inflammatory chemicals. What Chili Peppers Can Teach Us about Pain 2019-09-05T04:00:00Z And specialized proteins called ion channels, activated by capsaicin or AITC, were present at similar levels in all species—suggesting pain resistance is not simply a case of lacking the relevant detectors. Mole-Rat Pain Resistance Could Point the Way to New Analgesics 2019-05-31T04:00:00Z These are mostly derived from capsaicin, the spice compound in chili peppers. How Tear Gas Works: A Rundown of the Chemicals Used on Crowds 2018-11-29T05:00:00Z The researchers then applied capsaicin and a placebo cream to subjects’ forearms, which were hidden from view. When a Feather-Light Touch is Agony 2018-10-16T04:00:00Z As my data were sent off for analysis, she pressed a large cappuccino into my hands and gently removed the capsaicin with an alcohol wipe. The Neuroscience of Pain 2018-06-25T04:00:00Z I heard you got the idea to study capsaicin while you were in the supermarket. What Chili Peppers Can Teach Us about Pain 2019-09-05T04:00:00Z The product, a man-made version of capsaicin, the active ingredient in chile peppers, inactivates the ends of pain fibers in nerves for months until they eventually grow back, Centrexion says. The Heated Quest for Opioid Alternatives 2018-05-25T04:00:00Z There are two compounds in common use in this category: OC gas, a concentrated solution of natural capsaicin, and PAVA, a mix of synthetic capsaicin also used by U.S. How Tear Gas Works: A Rundown of the Chemicals Used on Crowds 2018-11-29T05:00:00Z Control subjects reported gentle brushing of the capsaicin patch as more painful than the placebo patch every time. When a Feather-Light Touch is Agony 2018-10-16T04:00:00Z A hot-water bottle applied to my capsaicin patch inflicted the perceptual equivalent of a third-degree burn, after which a cooling pack placed on the same spot brought tear-inducing relief. The Neuroscience of Pain 2018-06-25T04:00:00Z You and your colleagues discovered that capsaicin activates a receptor called TRPV1. What Chili Peppers Can Teach Us about Pain 2019-09-05T04:00:00Z Pain isn’t what deters a bear’s charge when it runs into a cloud of capsaicin. Bear spray is effective but takes practice, forethought 2018-04-07T04:00:00Z I fumbled to unclip the canister of bear spray hanging from my belt: a terse blast of capsaicin was our only defense should the tiger decide to roar its way back into the story. East of Siberia: Heeding the Sign 2018-03-05T05:00:00Z It’s made with three types of chile peppers, hot sauces and capsaicin oil resin. Want to Try Our Insanely Spicy Pizza with ‘Hate Sausage’? First, Sign the Waiver 2018-01-17T05:00:00Z The cream contained capsaicin, the chemical responsible for the burn of chili peppers. The Neuroscience of Pain 2018-06-25T04:00:00Z Q: What’s the best way to introduce capsaicin to my diet? Dog slobber for athlete’s foot is controversial 2017-10-01T04:00:00Z That burning sensation is mainly caused by a chemical called capsaicin, which is found in tiny glands in the chilli's placenta. Why hot chillies might be good for us - BBC News 2017-03-09T05:00:00Z Inhaled capsaicin, the hot stuff in cayenne and other hot peppers, triggers the cough reflex. Soap can help ease vocal-cord spasms 2017-01-29T05:00:00Z Essentially, the substance – 1,000 times hotter than capsaicin, the chemical in hot peppers – destroys the neurons responsible for inflammatory pain by burning them. New (and Old) Ways to Battle Pain 2016-09-20T04:00:00Z The capsaicin patch hardly tingled, and I scored the first round of pinpricks as a 3, more out of hope than conviction. The Neuroscience of Pain 2018-06-25T04:00:00Z My favorite is the jalapeño-and-cheese mixture, in which the mozzarella and quesillo mute the capsaicin burn but accentuate the pepper's vegetal qualities. Where to find the best pupusas in the D.C. area 2016-07-26T04:00:00Z When you eat a chilli, the capsaicin is released into your saliva and then binds on to TRPV1 receptors in your mouth and tongue. Why hot chillies might be good for us - BBC News 2017-03-09T05:00:00Z Mustard oil is spread on the skin and capsaicin injected beneath it. Fifty shades of pain 2016-07-12T04:00:00Z For example, a compound might bind with the cellular channel that is activated by capsaicin, preventing it from erupting with a pain response. When you’re hot, you’re hot: Meet the man who invented chili-pepper birdseed 2016-04-12T04:00:00Z The counterirritant capsaicin cream is oddly helpful too, replacing that gnawing ache with a superficial burn that is far easier to ignore. Sometimes Pain Is a Puzzle That Can't Be Solved 1467-06-12T05:00:00Z Another option: OTC creams containing capsaicin or methyl salicylate. Osteoarthritis: If it doesn’t get you in the knees, you may feel it in your hips 2016-01-25T05:00:00Z The reason why wild chilli plants first started to produce capsaicin was to try and protect themselves from being eaten by mammals like you. Why hot chillies might be good for us - BBC News 2017-03-09T05:00:00Z Researchers at the University of Adelaide in Australia found that capsaicin, a compound found in chile peppers, sends messages to the nerve network in your stomach, which then tells your brain you're no longer hungry. Five tips to get a jump on your weight-loss resolution 2015-12-19T05:00:00Z However, it functions like capsaicin, the chemical that makes chili peppers seem hot. When you’re hot, you’re hot: Meet the man who invented chili-pepper birdseed 2016-04-12T04:00:00Z “Pungent peppers are a cocktail of bioactive compounds,” he says, and capsaicin depends on them for its health benefits. This One Condiment Instantly Improves Your Diet 2015-12-03T05:00:00Z In another study, published last month in Plos One, researchers at the University of Adelaide found that the receptors in the stomach that interact with capsaicin play a role in sensing when we are full. Is the chilli pepper friend or foe? - BBC News 2015-10-04T04:00:00Z A compound in cayenne pepper, called capsaicin, has proven to suppress appetite and boost the body’s ability to convert food to energy. 9 Ways to Burn More Fat When You Run 2015-09-22T04:00:00Z What remained obscure was essentially a question of origami: how the receptor and the capsaicin molecule fit together. Scientists Expose The Molecular Origami Behind Chili Pepper Heat 2015-06-10T04:00:00Z Dunn left a job at Eastman Kodak to perfect the product, including how to infuse large quantities of seeds with capsaicin in a way that was safe to humans and economical for manufacturers. When you’re hot, you’re hot: Meet the man who invented chili-pepper birdseed 2016-04-12T04:00:00Z In his own lab experiments using cancer cells, when Popovich puts capsaicin on top, cell growth is reduced. This One Condiment Instantly Improves Your Diet 2015-12-03T05:00:00Z However, the Aztec codices also tell us that they put chilli on their teeth to kill toothache pain, and the use of capsaicin as an analgesic also continues to this day. Is the chilli pepper friend or foe? - BBC News 2015-10-04T04:00:00Z After puffing, people in the study were less sensitive to capsaicin, a component of chili peppers that induces coughing. 4 Weird Health Effects of E-Cigarettes 2015-05-17T04:00:00Z Using a combination of computational modeling techniques and lab experimentation, the scientists showed that capsaicin molecules join with a particular niche in the much-larger receptor, a spot located inside the cell wall. Scientists Expose The Molecular Origami Behind Chili Pepper Heat 2015-06-10T04:00:00Z Using RTX, Blumberg was able to demonstrate that mammals have a nerve receptor that responds to capsaicin, causing a painful sensation. When you’re hot, you’re hot: Meet the man who invented chili-pepper birdseed 2016-04-12T04:00:00Z Another factor Baameur would consider is the need to bring more consistency to the capsaicin levels of jalapeños grown in California’s Santa Clara County region. UCVoice: The Hunt For A Hotter Jalapeño 2015-04-06T04:00:00Z The report details six studies on rats and mice in which the animals developed signs of cancer in the stomach or liver after their diet was changed to include more capsaicin. Is the chilli pepper friend or foe? - BBC News 2015-10-04T04:00:00Z A few months ago, I started using a liniment with a high concentration of capsaicin. Could manipulation ease vertigo issue? 2015-03-22T04:00:00Z Knowing the precise pattern of molecular bonds will open the door to a better understanding of what, precisely, capsaicin does to the body – and ways to engineer molecules in order to exploit and manipulate it. Scientists Expose The Molecular Origami Behind Chili Pepper Heat 2015-06-10T04:00:00Z Further research revealed that while this receptor in most mammals responds to capsaicin with pain, the receptor in birds doesn’t. When you’re hot, you’re hot: Meet the man who invented chili-pepper birdseed 2016-04-12T04:00:00Z Topical analgesics such as capsaicin cream are applied directly to the skin. Living With Osteoarthritis 2015-03-17T04:00:00Z While the Satanic-red horns of chillies seem to hint at their throat-scorching potential, extracted capsaicin is an odourless and colourless substance. Is the chilli pepper friend or foe? - BBC News 2015-10-04T04:00:00Z The burning sensation, caused by the chemical capsaicin, is irritating at best, painful at worst; you must learn to enjoy it. What's Driving The Global Chili Pepper Craze? 2015-02-20T05:00:00Z But some rats also got a pinch of capsaicin. Hot Chili Peppers Motivate Mice To Burn Fat 2015-02-17T05:00:00Z The main active ingredient in mint is menthol, while its equivalent in chili peppers is a chemical called capsaicin. How We Sense the Heat of Chili Peppers and the Cool of Menthol [Excerpt] 2015-02-04T05:00:00Z This particular receptor is activated by high temperatures, but, as it turns out, it’s also activated by capsaicin, a compound in chili peppers. The joys — and benefits — of the caress 2015-01-29T05:00:00Z "There are a lot of reports that say that capsaicin may be good for human health, especially with cancer," says Zigang Dong at the Hormel Institute of the University of Minnesota. Is the chilli pepper friend or foe? - BBC News 2015-10-04T04:00:00Z You feel it through your whole body – the molecule behind the sensation, capsaicin, binds to heat receptors and taps into the body’s temperature regulation system. How the Sense of Taste has Shaped Who We Are 2015-01-13T05:00:00Z Both teams generated cells that resembled neurons in shape and fired in response to capsaicin, which gives chilli peppers their kick, and mustard oil. Pain and itch neurons grown in a dish 2014-11-24T05:00:00Z These mutant mice were found to completely lack behavioral and electrical responses to capsaicin. How We Sense the Heat of Chili Peppers and the Cool of Menthol [Excerpt] 2015-02-04T05:00:00Z David Julius of the University of California, San Francisco, is in contention for discovering the cellular receptor for the hot-pepper molecule capsaicin in the late 1990s. Nobel Prize science predictions see honors for pain, LEDs and more 2014-09-25T04:00:00Z In most types of chilli, this is the location of the spice's secret weapon - capsaicin. Is the chilli pepper friend or foe? - BBC News 2015-10-04T04:00:00Z Fortunately, capsaicin has another feature: after a few minutes, it starts shutting down the nerves it has inflamed, and the pain dulls. How the Sense of Taste has Shaped Who We Are 2015-01-13T05:00:00Z They fed capsaicin to mice genetically prone to develop more tumors and found that the capsaicin reduced tumors and extended the lives of those mice, especially when they were also given an anti-inflammatory drug. Why You Should Eat More Spicy Food 2014-07-31T04:00:00Z This single protein molecule can respond to both heat and capsaicin by opening an ion channel, a pore that lets positive ions flow inside, thereby causing the sensory neuron to fire electrical spikes. How We Sense the Heat of Chili Peppers and the Cool of Menthol [Excerpt] 2015-02-04T05:00:00Z Lou added a few drops of capsaicin extract, the irritant in pepper spray, and then turned the camera on for 14 seconds. Can the Nervous System Be Hacked? 2014-05-23T04:00:00Z Chili peppers get their fire from an oily molecule called capsaicin, which is produced by glands within the fruit—those leathery, seed-covered white or yellow bits that people usually cut out of a pepper. Creating Tastier and Healthier Fruits and Veggies With a Modern Alternative to GMOs 2014-01-23T05:00:00Z The 184 participants in Byrnes’ study were then given 25 micrometers of capsaicin, the active component of chili peppers that elicit the burning, stinging sensation we perceive to be “hot spice.” Personality Predicts Liking For Spice: Why Taco Bell's Fiery Doritos Locos Tacos Hits The Mark 2013-09-12T16:22:00Z A big part of chillies' appeal is their heat, caused by the chemical capsaicin. Hot harvest 2013-08-30T00:38:45Z While mammals have the standard form of TRPV1, activated by both capsaicin and heat, birds are utterly indifferent to capsaicin, as they can’t detect it at all. How We Sense the Heat of Chili Peppers and the Cool of Menthol [Excerpt] 2015-02-04T05:00:00Z Three of the 11 cells had been identified as firing in response to the capsaicin, indicating that they were pain-sensing neurons. Can the Nervous System Be Hacked? 2014-05-23T04:00:00Z As it turns out, the same bucket brigade of chemical reactions responsible for making capsaicin is also essential for concocting a bouquet of associated compounds that give a pepper its scent. Creating Tastier and Healthier Fruits and Veggies With a Modern Alternative to GMOs 2014-01-23T05:00:00Z After swirling the capsaicin sample for three seconds in their mouths, the subjects completed a questionnaire rating how much they enjoyed a spicy meal as the burn from the capsaicin increased in intensity. Personality Predicts Liking For Spice: Why Taco Bell's Fiery Doritos Locos Tacos Hits The Mark 2013-09-12T16:22:00Z The subjects were then given food kicked up with capsaicin, which puts the heat in chili peppers. Sensation Seekers Stomach Spicier Sustenance 2013-08-26T15:15:00.603Z A few years after the initial identification of TRPV1, several groups used genetic engineering techniques to produce mice that lacked TRPV1 and measured their responses to capsaicin and heat. How We Sense the Heat of Chili Peppers and the Cool of Menthol [Excerpt] 2015-02-04T05:00:00Z Herbal remedies can also cause harm: two infants died from a tea containing pennyroyal and another from a decongestant containing capsaicin. Vitamins: stop taking the pills 2013-06-07T14:00:00Z Now the only neurons that would be stimulated by capsaicin were the MrgprA3 neurons. Scientists Identify Neurons That Register Itch 2013-04-23T11:45:00.210Z The test also showed that the high sensation-seeking participants continued to enjoy the spice at the same level of “liking” even as the intensity of the burning sensation from the capsaicin increased. Personality Predicts Liking For Spice: Why Taco Bell's Fiery Doritos Locos Tacos Hits The Mark 2013-09-12T16:22:00Z Only chemical chromatography that measures several samples for their average level of capsaicin, the chemical that gives peppers their bite, can establish a record claim. Arms Race to Grow World's Hottest Pepper Goes Nuclear 2013-03-26T02:39:33Z When the TRPV1 gene is extracted from a bird and expressed artificially in kidney cells, it reveals a bird‑variant form of TRPV1 that responds to heat but not capsaicin. How We Sense the Heat of Chili Peppers and the Cool of Menthol [Excerpt] 2015-02-04T05:00:00Z To date, very few dietary components have been shown to measurably speed up metabolism; among those that have been cited—like caffeine, green tea, and capsaicin—the effect has been miniscule and short-lived. Digestion vs. Metabolism 2013-02-05T16:10:00Z When capsaicin was rubbed on their skin, these mice did not writhe in pain but scratched, indicating that these neurons transmitted only itching, not pain. Specific Nerve Cells Linked to Itchiness 2013-01-07T19:39:06Z After inhaling the inert gases, the participants inhaled full doses of capsaicin and asked whether they thought the "treatment" helped suppress their urge to cough. Can a placebo reduce the urge to cough? 2012-06-15T18:05:51Z It consists of individual crystals of pure capsaicin produced in a laboratory. Arms Race to Grow World's Hottest Pepper Goes Nuclear 2013-03-26T02:39:33Z In an analogous fashion, separate heat‑sensing and capsaicin‑sensing nerve fibers could ultimately send their impulses to a heat‑sensitive brain region. How We Sense the Heat of Chili Peppers and the Cool of Menthol [Excerpt] 2015-02-04T05:00:00Z They tear up chili peppers to release the capsaicin, rip apart millipedes to procure a few droplets of searing benzoquinones. Basics: These Mammals Pack a Toxic Punch 2012-01-30T19:13:25Z Before that, I knew and occasionally used its main ingredient, capsaicin, as a treatment for my patients with shingles, an extremely painful Herpes zoster infection. Molecules to Medicine: Should pepper spray be put on (clinical) trial? 2011-11-23T20:15:00.220Z Nasal application of capsaicin causes sneezing, irritation, and reflex mucus secretion. Reality Check: How Painful Is Pepper Spray? 2011-11-22T21:35:34Z Because it activates pain receptors, capsaicin releases pleasure chemicals called endorphins. Arms Race to Grow World's Hottest Pepper Goes Nuclear 2013-03-26T02:39:33Z First, we can record electrical signals from single sensory nerve fibers in the arm that respond to both heat and capsaicin, and other single nerve fibers that respond to both menthol and cooling. How We Sense the Heat of Chili Peppers and the Cool of Menthol [Excerpt] 2015-02-04T05:00:00Z My own purpose here is to focus on the dangers of a high level of capsaicin exposure. About Pepper Spray 2011-11-21T17:15:03.637Z The study of restrained healthy volunteers exposed to small amounts of capsaicin is simply not applicable to the general population. Molecules to Medicine: Should pepper spray be put on (clinical) trial? 2011-11-23T20:15:00.220Z Keep in mind that chili peppers are so clever that their capsaicin fails to repel certain birds that are good at dispersing the chili’s seeds through their excrement. How your harsh reaction to horseradish may lead to new pain-managing medicines 2011-09-05T16:26:53Z It contains a range of options from topical capsaicin and NSAIDs like Voltaren Gel to anti-inflammatory herbs such as boswellia, bromelain, ginger or turmeric. People's Pharmacy: Germs with your restaurant-water lemon wedge? 2010-11-14T05:01:00Z Plants that produced menthol and capsaicin would therefore have a survival and reproductive advantage and become more prevalent in the population of that species. How We Sense the Heat of Chili Peppers and the Cool of Menthol [Excerpt] 2015-02-04T05:00:00Z Scientists and nutritionists are interested in dihydrocapsiate as a dietary supplement because it is closely related to capsaicin, another chemical found in peppers. Pepper supplement may not work for weight loss 2010-10-12T16:18:00Z Here’s what I learned: There are reports of the efficacy of capsaicin in crowd control, but little regarding trials of exposures. Molecules to Medicine: Should pepper spray be put on (clinical) trial? 2011-11-23T20:15:00.220Z Many riders said they did not know capsaicin was illegal. Past Equestrian Scandals Lead to Clearer Drug Rules 2010-10-09T01:10:00Z I bought the T-shirt with the capsaicin molecule on it. A Perk of Our Evolution: Pleasure in Pain of Chilies 2010-09-20T22:09:00Z Examination of the sequence of bird DNA can pinpoint the change to the exact spot that’s necessary for capsaicin binding, located on the inner surface of the cell’s outer membrane. How We Sense the Heat of Chili Peppers and the Cool of Menthol [Excerpt] 2015-02-04T05:00:00Z Throughout the course of the trial, animals getting capsaicin gained 8 percent less weight than untreated animals, and just a fraction more weight than animals eating a normal diet. Understanding Why Hot Peppers are Slimming 2010-06-04T13:27:00Z Writing in the Journal of Clinical Investigation, Hargreaves and colleagues said they first looked for the basic cause of the pain and narrowed it down to the capsaicin receptor, a molecular doorway on nerve cells. Body's own "heat messenger" offers new painkiller 2010-04-27T01:18:00Z The five show jumpers disqualified at the 2008 Olympics tested positive for capsaicin, a pepper derivative in a common equine analgesic cream with effects similar to the human salve Icy Hot. Past Equestrian Scandals Lead to Clearer Drug Rules 2010-10-09T01:10:00Z A recent study suggested that capsaicin is an effective defense against a fungus that attacks chili seeds. A Perk of Our Evolution: Pleasure in Pain of Chilies 2010-09-20T22:09:00Z The fact that capsaicin causes pain to mammals seems to be accidental. A Perk of Our Evolution: Pleasure in Pain of Chilies 2010-09-20T22:09:00Z Some 10 of which were normalized or almost returned to normal in the animals treated with capsaicin. Understanding Why Hot Peppers are Slimming 2010-06-04T13:27:00Z "The capsaicin receptor is like the master lock in our pain neurons," Hargreaves said. Body's own "heat messenger" offers new painkiller 2010-04-27T01:18:00Z In addition, the activity of several genes that control the production of fat cells were ratcheted down by capsaicin. Understanding Why Hot Peppers are Slimming 2010-06-04T13:27:00Z |
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