| 单词 | caper sauce |
| 例句 | And grilled salmon went way beyond the mundane on the strength of its subtle caper sauce, drizzled with restraint. | White Plains: A Review of Sofrito Restaurant, in White Plains 2012-06-01T23:57:49Z I ordered cod baked and served with a white wine and caper sauce, which arrived on the side. | Shoreham: A Review of Oceans 5 Seafood Restaurant in Shoreham 2012-02-25T05:00:14Z "So I had a pike instead, and for that we must have a caper sauce." San-Cravate; or, The Messengers; Little Streams 2011-11-14T03:00:22.247Z Sour or acid wine we scorn and loathe, Yet are delighted with sharp caper sauce. The Deipnosophists, or Banquet of the Learned of Athen?us 2011-08-02T02:00:21.843Z Thus he talked to himself, as he opened the letter, and gave his order for boiled mutton and caper sauce. A Reconstructed Marriage 2011-06-23T02:00:23.143Z They are broiled whole, or in slices, and served with a maître d'hôtel or a caper sauce. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Putting a few capers into it, makes caper sauce. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z That is how Snob’s guests ended up eating pig’s tongue with walnut sauce, sturgeon kulibiaka with a potato caper sauce, and braised rabbit with mushrooms. City Room: Blinis, Gossip and Gogol, Snob-Style 2011-02-06T17:28:59Z Let it cook very slowly, only simmering for two hours; then lay on a hot dish, and pour caper sauce over it. The Century Cook Book 2011-01-04T03:01:10.367Z Tuna tartare, eggplant napoleon; wild mushroom ravioli, chicken and broccolini ravioli, penne with sausage, rack of lamb with rosemary, grilled sirloin, roast duckling, salmon with lemon caper sauce; flan. | South Salem: Keeping the Classics and Going Modern 2010-05-29T01:18:00Z He would sit watching Nanny nibbling with her front teeth the capers of the caper sauce, and he would hate her. Sinister Street, vol. 1 If the East Anglian in him had a weakness for athleticism, boiled mutton and caper sauce, the Celt in him responded quickly to the romantic associates of Wales. The Vagabond in Literature MUTTON.—With boiled leg of mutton, caper sauce, boiled rice and turnips. Civic League Cook Book Or half-boil, and then grill it before the fire: cover it with bread crumbs and herbs, and serve with caper sauce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Celery soup.Boiled mackerel, melted butter.Entr�e.Curried chicken.Boiled leg of mutton, caper sauce, mashed turnips, potatoes.Ginger pudding, apple turnovers.Cheese, &c.Dessert. The Skilful Cook A Practical Manual of Modern Experience The morning-room was utterly abominable, fit only for the boiled mutton and caper sauce and suet puddings that loaded its table. Sinister Street, vol. 1 This is a very frequent and satisfactory substitute for “caper sauce.” The Cook's Oracle; and Housekeeper's Manual Joints—Ham and fowls, roast beef, roast saddle of mutton, boiled brisket of beef, boiled leg of mutton and caper sauce. Christmas: Its Origin and Associations Together with Its Historical Events and Festive Celebrations During Nineteen Centuries Turnips, greens, potatoes, or carrots with the beef, and caper sauce with the mutton. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Veal cutlets � la Talleyrand.Boiled leg of mutton, caper sauce, young carrots. The Skilful Cook A Practical Manual of Modern Experience Dressed crab; boiled knuckle of mutton with caper sauce; bread-and-butter fritters. The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 When cooked remove the cloth carefully, garnish with parsley and serve with caper sauce. Public School Domestic Science Boiled or mashed turnips are usually served with it, and either drawn butter or caper sauce as on p. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Broil it in a Dutch oven, baste it with butter, and pour caper sauce or gravy into the dish. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Everybody ecstasized when tasting this robust meat, aromatic with a purée of turnips sweetened with caper sauce. Là-bas Serve with caper sauce, potatoes, mashed turnips, greens, oyster sauce, etc. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Poirier--Here is a simpler and far more sensible fish course: brill with caper sauce--then Bayonne ham with spinach, and a savory stew of bird, with well-browned rabbit. Library of the World's Best Literature, Ancient and Modern — Volume 3 Capers added to a white roux—which is the butter and flour, with water added—give caper sauce, for use with boiled mutton. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Garnish with scraped horse radish, and serve with potatoes, beans, colliflowers, water-cresses, or boiled onion, caper sauce, mashed turnip, or lettuce. American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables Prepare it as before, score the top, wash it over with the yelk of an egg, sprinkle some salt, and cover it with bread crumbs, bake it, and pour caper sauce in the dish. The Virginia Housewife For caper sauce add three tablespoons of capers. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. The greengrocer and his wife then arranged upon the table a boiled leg of mutton, hot, with caper sauce, turnips, and potatoes. The Pickwick Papers I said to myself at once, 'Either this is a coincidence or the caper sauce.' Ann Veronica, a modern love story This is by many considered superior to caper sauce and is eaten with boiled mutton. Directions for Cookery, in its Various Branches Serve with turnips and caper sauce, No. 382, and pour a little of it over the meat. The Book of Household Management He will have a hearty choak and caper sauce for breakfast; i.e. he will be hanged. 1811 Dictionary of the Vulgar Tongue Watching their saucy capers reminded me of caper sauce, and it occurred to me I should have some very fine eating when they grew up to be "muttons." The Complete Works of Artemus Ward — Part 1: Essays, Sketches, and Letters "A mouthful of white liver and caper sauce?" The House of the Wolf; a romance Boiled mutton and caper sauce, roast duck, hashed venison, mashed potatoes, poached eggs and spinach, stewed tomatoes. North America — Volume 2 Boil gently for 2 hours, remove the tape, and serve with caper sauce, No. 382, a little of which should be poured over the meat. The Book of Household Management With roast mutton, currant jelly, caper sauce, bread sauce, onion sauce. Recipes Tried and True Trout may be served with anchovy or caper sauce, baked in buttered paper, or fried whole like smelts. The Book of Household Management Boiled neck of mutton, carrots, mashed turnips, suet dumplings, and caper sauce: the broth should be served first, and a little rice or pearl barley should be boiled with it along with the meat. The Book of Household Management Boiled leg of mutton and caper sauce, mashed turnips, roast fowls, and bacon. The Book of Household Management Broil it on both sides over a clear fire, and serve with caper sauce. The Book of Household Management Cold beef and mashed potatoes: if there is any cold boiled mutton left, cut it into neat slices and warm it in a little caper sauce. The Book of Household Management Boiled leg of mutton, mashed turnips, suet dumplings, caper sauce, potatoes, veal rissoles made with remains of fillet of veal. The Book of Household Management Boiled neck of mutton, caper sauce, suet dumplings, carrots. The Book of Household Management Roast partridges, bread sauce, and gravy; slices of mutton warmed in caper sauce; vegetables. The Book of Household Management Drain it, put it on a hot dish, pour over it caper sauce, and send some of the latter to table in a tureen. The Book of Household Management Let it simmer very gently till done; then dish it on a hot napkin, and serve with shrimp, lobster, or caper sauce. The Book of Household Management Serve with anchovy or caper sauce, and plain melted butter. The Book of Household Management |
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