| 单词 | breast of lamb |
| 例句 | I’d buy breast of lamb for 25p at the butcher’s in the market and braise it for long hours with whole spices. Nigella Lawson: my life in food 2015-10-03T04:00:00Z Cut the breast of lamb into small pieces, and fry brown with an onion in butter. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The breast of lamb is good roasted, broiled, or corned and boiled; it is also good made into a pot pie. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner His daughter, a well-made girl of some fourteen or fifteen years of age, brought in dinner, which consisted of a fine breast of lamb, stewed with carrots. Celebrated Travels and Travellers Part 2. The Great Navigators of the Eighteenth Century Cut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year A breast of lamb roasted is very sweet and is considered by many as preferable to hind-quarter. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Cut a breast of lamb into convenient pieces for serving. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Put a breast of lamb or mutton on to boil, having previously salted it well. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. INGREDIENTS.—1 breast of lamb, a few slices of bacon, 1/4 pint of stock No. 105, 1 lemon, 1 onion, 1 bunch of savoury herbs, green peas. The Book of Household Management Heat and grease a gridiron, broil a breast of lamb first on one side, then on the other. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year With a sharp knife, remove the bones from a breast of lamb; then season it well with salt and pepper, and roll up and tie firmly with twine. Miss Parloa's New Cook Book Cut the breast of lamb into square pieces, sprinkle with salt, dredge with flour, and brown in butter. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z A breast of lamb is exceedingly nice done in this way; it may be cut off before the quarter is roasted. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Mode.—Remove the skin from a breast of lamb, put it into a saucepan of boiling water, and let it simmer for 5 minutes. The Book of Household Management At the lower end of the room was a clear coal fire, before which a breast of lamb was roasting. The Sketch-Book of Geoffrey Crayon INGREDIENTS.—1 breast of lamb, pepper and salt to taste, sufficient stock, No. 105, to cover it, 1 glass of sherry, thickening of butter and flour. The Book of Household Management I followed the direction of his eye through the door which stood open, and found it fixed wistfully on the savory breast of lamb, roasting in dripping richness before the fire. The Sketch-Book of Geoffrey Crayon |
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