| 单词 | braising |
| 例句 | Angelo recommended slowly braising the leg, in his opinion the most flavorful cut. The Omnivore's Dilemma 2006-04-11T00:00:00Z On Christmas Eve, there’s abundant basting, boiling, browning, braising, and more baking, then the evening is spent at the Coopers’ drinking spiked eggnog and having a massive Uno tournament. Odd One Out 2018-08-09T00:00:00Z Back then, cured tobacco found its way into a braising cider for his rosy pork loin, and almond puree became a base for a clever vegetarian dish of cauliflower garnished with pureed Swiss chard. At 701, a Penn Quarter pioneer, a new chef keeps the wit and whimsy alive If you have a fondness for braising, as I do, then you might rely heavily on a shallow Le Creuset braising pan. 9 essential tools for cooking all the vegetables 2022-05-31T04:00:00Z I opt for more flavorful choices when braising vegetables, like the cashew milk in my braised cabbage. How to braise anything: A crash course with Sohla El-Waylly 2021-03-14T05:00:00Z “I do a lot of stewing, a lot of guisos,” she said, using the local term for a braising sauce. Finding Strength in Sofrito in Puerto Rico 2020-10-26T04:00:00Z The Patty Pan Grill often includes braising greens in the grilled vegetable quesadillas they sell at local farmers markets. Braising greens are here to serve 2014-09-24T04:00:00Z "I'm overwhelmed!" admits Sachia, who's been busy "cooking, baking, braising duck legs, making pasta" at the 40-seat cafe better described, she says, as a coffeehouse, kitchen and bar. Peyrassol Cafe at Southport: check it out in Renton 2010-12-06T14:02:00Z Yes, yes, climate change is real, forests are being razed, the Earth is slowly braising — but there’s still so much beauty out there! Watching ‘Our Planet,’ Where the Predator Is Us 2019-04-10T04:00:00Z Try braising it in a meat stock, caramelizing it in a pan with butter, or simmering it and topping it with a cheese sauce. In winter, coaxing the Belgian endive 2017-01-24T05:00:00Z And that way all the slices get the benefit of the braising liquid. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z The roasted tomatoes are blended into a reduction of the braising liquid, a master stroke that delivers a terrific, rich tomato boost. Top Tomato 2014: A most interesting bunch of recipes, topped by rabbit ragu In the book, his fourth, Ottolenghi focuses on techniques like braising and roasting to extract flavors. World Chefs: Ottolenghi doles out more tips on veggies in book 2014-12-23T05:00:00Z He reveals how braising infuses foods with the elusive fifth taste, “umami,” meaning deliciousness in Japanese. ‘Cooked’: Michael Pollan gets to the heart and soul of cooking 2013-04-17T19:44:32Z The ruddy, viscous Vietnamese French braising sauce was quite sweet and to me, less appealing than the others. Shortcuts to a Vietnamese Dinner 2020-02-10T05:00:00Z New Nordic chefs changed that discussion by experimenting wildly with vegetable preparation: slow-roasting, braising, dehydrating, powdering, aging, pickling and more. ‘Nordic to go’ could be a gradually acquired taste 2016-07-25T04:00:00Z This is what defines braising, and your choice of liquid provides the basic profile for the final dish. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z Like most other stews, short ribs may be cooked a day or two ahead, then refrigerated in their braising juices. Braise your way through winter with deep-flavored stews 2015-01-13T05:00:00Z It seems that I am suddenly seeing a lot of braising recipes that call for finishing in the oven. The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts 2018-01-02T05:00:00Z After braising, pick the meat away from the bone then pull the meat apart. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z I am sure that, given time, I will be able reliably to assemble a flawless and delicious burger with just some braising steak and the right herbs every time. Can I cook like ... Donald Trump? 2018-03-17T04:00:00Z With root vegetables, roasting, grilling and braising concentrate the flavors better than the old boil-and-dump routine. Perspective | Good gardening practices are the key to flavorful vegetables 2017-08-08T04:00:00Z Of these techniques, the most common are braising, stewing, browning, frying, and baking. Everything you need to know about Dutch oven cooking 2023-03-12T05:00:00Z In contrast, sweet fava bean purée and fresh celery leaves provided subtle adornment for a single short rib in a pool of much-refined braising jus bright with tomato. Restaurant Bea in Madrona: Down-home and sophisticated cooking served side by side 2012-06-21T20:19:03Z The red pepper broth on its own would be wonderful for braising chicken or pork, to thin and flavor a spaghetti sauce or thicken a roux. The key ingredient to refining Spanish rice 2016-06-08T04:00:00Z Great choices for braising this time of year are: carrots, onions, turnips, rutabagas, fennel, leeks, kale, broccoli, cauliflower, Jerusalem artichokes, endive, parsnips, salsify, escarole, mustard greens, collards and daikon radishes. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z Dutch ovens are perfect for braising, but can sometimes be absurdly expensive, so I'm not calling it a must-have. New to the kitchen? These are the only pots and pans that you actually need 2023-07-29T04:00:00Z Her tender agnolotti enclose the chef’s heady short rib filling, smoother than before with whipped butter and intensely flavored with cheese and the braising liquid from the meat. Review | Tosca returns to business downtown with a fresh look and new chef 2021-06-03T04:00:00Z It's just starting to get cool enough here in Kentucky for me to consider flipping my oven on for prolonged periods of time — which means it's officially braising season! From the ambitious to the everyday, cookbooks are a magical portal to our culinary futures 2021-11-02T04:00:00Z So you slice it halfway through, put it back in the braising liquid and finish cooking it. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z The shoulder is a juicier and chewier cut than the leg, so slow-roasting and braising are the optimal ways to cook it. Easter lamb and ham, scaled to suit 2017-04-03T04:00:00Z I was living in an apartment at the time, so I started braising them in the oven. Chicano food A to Z: Cookbook author Esteban Castillo on tacos, margaritas and everything in between 2020-07-25T04:00:00Z The best practice it to peek under the lid during braising and add a few more tablespoons of liquid if needed. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z Take care not to boil the liquid, and cook until the tendons are very soft and the braising liquid has a syrup-like viscosity. A Soup That Tastes Like Being Home for the Holidays 2021-12-22T05:00:00Z The braising liquid creates steam and provides moisture, breaking down tough connective tissue and tenderizing dense vegetables. How to braise anything: A crash course with Sohla El-Waylly 2021-03-14T05:00:00Z One is sharp dijon mustard stirred into the delicious braising liquid along with cream just before serving. 20 best spring recipes: part 1 2016-04-25T04:00:00Z Finally, something to aid in the process of braising our delicious porg-based stews. 'Star Wars'-themed Instant Pots that look like R2-D2, Chewbacca now available for your rootleaf-stew needs 2019-12-02T05:00:00Z The cabbage cooks down, braising in its own juices, while the sweetness of the apples and maple syrup, a Vermont staple, tones down the bitterness of the cabbage. These Thanksgiving Recipes From the Archives Feel Timeless 2021-11-08T05:00:00Z The sheen comes from incorporating pork skin into the braising liquid, says Hearn, and adding a knob of butter before the beef leaves the kitchen. Review | Brasserie Liberté adds some French twists to Georgetown 2020-01-07T05:00:00Z She says she will illustrate the building blocks of recipes, from roasting to poaching to braising. Martha Stewart's recipe for a new PBS cooking show 2012-04-19T17:30:11Z It is mild tasting and tender, good for roasting and grilling, as well as braising. A Proper Stew for St. Patrick’s Day 2015-03-06T05:00:00Z The thing to keep in mind when you’re braising spring/summer vegetables is that your objective is not to tenderize. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z Water or vegetable broth is my favorite warm-weather braising liquid, and a shower of fresh herbs to finish keeps everything bright. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z As you’ve gathered by now, there’s tremendous room for improvisation and flexibility when braising vegetables, right down to how you choose to cook them. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z In the winter, he serves mead spiced and warmed; he also cooks with it, using it as a braising liquid for carrots and other vegetables. This centuries-old drink isn’t just for Renaissance festivals anymore 2015-11-15T05:00:00Z Fortunately, there’s a surefire remedy for the winter vegetable blues: braising. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z Consequently, shoulder chops are ideal for braising or slow-roasting, methods that allow the fat to render and the connective tissues to soften. How to cook lamb chops to crisp, tender perfection 2021-03-16T04:00:00Z "Here cabbage is deeply charred before braising with cashew milk, ginger, scallions, chiles, and garlic. The final garnish of cashew-flecked chile oil cuts through all the richness and adds crunch," writes recipe developer Sohla El-Waylly. I'm not vegan, but I can't stop making these exceptional plant-based recipes 2022-01-07T05:00:00Z The trendier quesabirria involves dipping a tortilla in the braising liquid of beef or lamb and cooking it on a flap-top grill, fusing meat with cheese and creating a marvelous mess. Review | Taqueria Xochi serves mouthwatering Mexican food from a tiny U Street storefront 2020-12-17T05:00:00Z Try bathing them in homemade barbecue sauce before grilling, or braising them in soy and rice vinegar marinade with a good dose of salt. Summer is all about pork ribs — here are 5 seriously delicious recipes 2022-06-20T04:00:00Z Strain braising juices into a saucepan and degrease. Braise your way through winter with deep-flavored stews 2015-01-13T05:00:00Z When I cook the meat, I use the marinade as the braising liquid. Lamb Shanks Show Off Their Inner Beauty 2017-12-15T05:00:00Z Add onions, celery and carrot to the rondeau or braising pan and sweat, about 5 minutes. Dinner at an Exhibition: Rat, Prepared Many Ways 2012-07-26T21:57:39Z Which is, when braising the brisket, you slice it halfway through because it's . . . if you wait until it's completely soft and done, it's kind of hard to cut into meat slices unless you use the- Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z “Bills are easier to pay,” he writes, “when short ribs are braising.” Books of The Times: The Manly Art of Cooking Has Its Bards 2011-05-31T23:55:18Z Mr. Jordan deepens the flavor of the beef by roasting it before braising. A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z A saute pan, because of its depth and curved sides, is better for braising meat or vegetables than a frying pan. Ten commandments of Italian cooking 2016-05-16T04:00:00Z From start to finish, from the butchery to slowly cooking and braising to perfection, for me a great dish is layers. Chef Michael Taus talks new restaurant 2014-11-21T05:00:00Z Other cuts, like cheeks, are meant for braising. Fresh Spanish Pork From Georgia 2019-05-07T04:00:00Z The moulard is a cross between the Muscovy and Pekin varieties, with legs that are perfect for braising, which is what I intended to do. The Duck That Came In From the Cold 2018-12-07T05:00:00Z But a peek at any area P-patch is probably all you need to discover that we grow braising greens remarkably well around here. Braising greens are here to serve 2014-09-24T04:00:00Z In "Fire", he learns about US barbecue and how to roast whole pigs; in "Water" it's braising; "Air" is about bread and "Earth", fermentation. Cooked: A Natural History of Transformation by Michael Pollan – review 2013-05-04T11:00:02Z I like to braise a nice piece of tri-tip sirloin, but this recipe will suit any cut of beef you prefer for braising. Châteauneuf-du-Pape Finds Its Balance 2019-01-24T05:00:00Z In a similar way, country-style ribs brown quickly and fit neatly into a Dutch oven for long, slow braising. The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts 2018-01-02T05:00:00Z Transfer the chicory cut side up to a 20cm x 30cm baking dish, and off the heat stir the cream into the braising liquid. Sharp practice: Yotam Ottolenghi’s recipes for radicchio, chicory and puntarelle 2016-01-23T05:00:00Z I figured why not, and threw myself into the challenge, roasting all of the breasts and right legs, and braising all of the left legs. The Buttermilk-Brined Turkey of Your Thanksgiving Dreams 2020-11-09T05:00:00Z Before you try braising chicken thighs or making pulled pork in the Instant Pot, try out the multicooker using the "water test." A beginner's guide to using an Instant Pot 2021-12-15T05:00:00Z It starts with a terrific red pepper broth you’ll be happy to use for braising and enhancing sauces and soups as well. The key ingredient to refining Spanish rice 2016-06-08T04:00:00Z The braising process involves the octopus simmering in water, a cup of white wine, a pinch of salt, pepper, herbs and spices and your handy cork. Does cooking your bolognese sauce with a wine cork really result in "a more tender dish"? 2023-04-09T04:00:00Z To keep squid tender and not tough or rubbery, cook it either by a quick technique like frying, or a long, slow technique like braising. Chef Tom Douglas offers tips on squid preparation as fishery is off to a fast start 2014-10-08T04:00:00Z Yes, it's difficult if you're barbecuing it, but braising it, you just . . . you throw a brisket in a sealed pot with a flavorful liquid like wine. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z Autumn, for me, spells the beginning of baking and braising season. A 4-ingredient marinade for always-tender flank steak 2021-10-14T04:00:00Z It's all very good humoured really – more of a gentle braising than a full roasting. TV review ? Barbara Windsor: A Comedy Roast and Louie Spence's Showbusiness 2011-01-06T08:00:02Z Some real refinements are worked with the brasato, too, which keeps its rosy color as slow braising in red wine transforms its flavor into something both more and less intense. Is Lodi Too Good for Rockefeller Center? 2022-01-18T05:00:00Z Chicken thighs are more forgiving, making them great for distracted cooks; the braising technique in this recipe by Colu Henry is better still. Take Care of Yourself and Others 2020-06-05T04:00:00Z Fresh artichokes are at their best in spring, so as soon as the first robin hops across my front lawn, I'm steaming, frying, and braising the 'chokes as often as I can. 31 green food ideas for your St. Patrick’s Day festivities 2022-03-16T04:00:00Z The main work is braising the chicken, which is simmered to tenderness with onions and sweet spices, like turmeric, saffron, ginger, allspice and, especially, cinnamon. A Chicken Pie That’s Well Worth the Wait 2019-02-15T05:00:00Z Instead of letting your meat and vegetables frolic in the braising kiddy pool, fully submerge them in the stewing deep end to achieve rapid flavor maturation. Everything you need to know about Dutch oven cooking 2023-03-12T05:00:00Z Count the stages: the sautéing, the deglazing, the braising, the cooling, the wrapping, the pressing, the cutting, the grilling. What’s so bad about ‘processed food’? 2015-07-15T04:00:00Z Once it’s strained, he uses it as a braising liquid or as a base for risotto. Winter veggies getting boring? It’s fennel to the rescue 2015-01-14T05:00:00Z Common standards such as braising and glazing “were never super-appetizing to me,” he says. Winter veggies getting boring? It’s fennel to the rescue 2015-01-14T05:00:00Z Instead, you are braising to infuse flavor, so the braise will be relatively quick. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z The braising liquid and leaves created something reminiscent of ribollita and Sunday sauce at the same time. The absolute best way to cook kale, according to so many tests 2021-01-30T05:00:00Z Well, what it does . . . what the tin foil does is it sort of turns the process of barbecuing into braising. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z But braising on a Tuesday night when you need dinner fast? Three hearty winter braises to tackle in 30ish minutes 2021-01-07T05:00:00Z Why not use a whole lemon when braising to infuse some of that bitter pith into the foundation of that dish? Looking to take your cooking to the next level? Don't shy away from bitterness 2023-01-27T05:00:00Z Grilled Apple-Marinated Short Ribs Instead of braising, these ribs are marinated overnight in a mix of apple juice, lemon juice and soy sauce so they’re sweet, salty and tangy. 10 Ways to Make Ribs for the Fourth of July 2014-07-03T04:00:00Z To remedy this, he went on the road to meet food masters across the country, learning the fundamentals of fermentation, baking, braising and grilling. Q&A: Even Michael Pollan Breaks Rules on the Road 2013-06-14T20:07:03Z Orange zest brightens the braised cubed meat and ribbons of handmade pasta, rich with a reduction made from the braising liquid of the veal, orange juice and butter, which explains the gloss. Review | Fresh reasons to return to 1789, one of D.C.’s oldest restaurants 2021-02-18T05:00:00Z Mr. Peternell’s chapter on braising, for example, starts with chicken legs, dredged in flour and browned on the stovetop, then cooked in liquid in the oven until tender and sweet. Review: ‘Twelve Recipes’ by Cal Peternell 2015-01-05T05:00:00Z Charring thin slices of the red cabbage builds big flavor — and ensures a speedy braise! — and a mix of stock, apple cider vinegar, and maple syrup serves as a tangy sweet-sour braising liquid. Three hearty winter braises to tackle in 30ish minutes 2021-01-07T05:00:00Z But its most exciting dishes take a more elliptical kind of inspiration from the cuisine’s roots as ranch cooking, making use of the grill and low-and-slow braising to get the most out of local ingredients. The 10 Best Los Angeles Dishes of 2019 2019-12-09T05:00:00Z In many recipes, browning often precedes braising which is why I've long-lived by the very apt motto: "but first, browning." Everything you need to know about Dutch oven cooking 2023-03-12T05:00:00Z When preparing a braising liquid or cooking soup, Petonito likes to tie up a little bundle of this herb and drop it into the pot to add oomph. Skip the store. For fresh herbs this winter, try an indoor garden. 2022-11-09T05:00:00Z The trick to this recipe for curried swordfish with tomatoes and greens is to sear the fish, then steam it with the moisture that comes from braising the vegetables. Russa Plans to Annex Land in Ukraine 2022-09-29T04:00:00Z I do use a lot of oil for braising the beans. For More Delicious Beans, Just Add Mussels 2022-09-26T04:00:00Z Because of their shape, slow cookers can accommodate large, tough cuts of meat, braising them over many hours to tender perfection. Advice | How to pick countertop kitchen appliances to fit your budget and space 2022-09-06T04:00:00Z Banter and f-bombs permeate the air like steam from the hunks of meat braising in the massive range. Review | ‘The Bear’ subverts tropes and brings a restaurant kitchen to life 2022-07-06T04:00:00Z Instead of New York strip or rib eye, she chooses cheaper cuts, like skirt and flatiron steak, which she has learned to tenderize through brining and braising. Less Takeout, More Produce Swapping: How Inflation Is Altering People’s Behavior 2022-06-28T04:00:00Z Add some liquid, in the form of steam or a braising sauce, and the tempeh opens up, leaving it able to soak up flavor. Saucy gochujang tempeh lettuce wraps are another Instant Pot hit 2022-04-24T04:00:00Z Then stock or water compose the remainder of the braising liquid. Smothered chicken is a recipe for comfort — any way you like it 2022-03-09T05:00:00Z And in addition to quick-cooking dishes, thighs and quarters have the versatility to stand up to longer cooking methods, such as braising, meaning you can do more with these cuts. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z Steaming, braising, frying, roasting — we’ve discussed a lot of techniques in this newsletter over the past year. Skillet chicken with pan sauce takes a weeknight dinner from simple to special 2022-02-17T05:00:00Z But here’s the real fun: I like to take some of that root-beer braising liquid and reduce it in a separate skillet until it’s thick and syrupy to make a base for a glaze. The Secret to This Glazed Holiday Ham? Root Beer. 2021-12-08T05:00:00Z Though I’m not embracing colder months willingly — I’m still mourning switching to hot coffee — I am leaning in by braising pork shoulder in apple cider, sage and rosemary, some of my favorite autumn flavors. Cider-braised pork shoulder goes from weekend project to weeknight dinner in the Instant Pot 2021-10-27T04:00:00Z A couple sprigs of thyme help flavor the braising liquid in the recipe below. Smothered chicken is a recipe for comfort — any way you like it 2022-03-09T05:00:00Z Open wide for oxtail birria starring beef-fat tortillas and a steaming teacup of reduced braising juices, a dunk like no other. Review | Tom Sietsema’s 8 favorite places to eat right now 2021-08-24T04:00:00Z Like boiling or braising, steaming relies heavily on convection as the droplets are circulated throughout the cooking vessel, though in a much gentler manner that doesn’t jostle more delicate food. Boiling, braising and steaming: Tips and recipes to help you harness the power of water 2021-05-22T04:00:00Z He uses some of the braising liquid from the beef as the base for a vibrant finishing glaze enlivened by a bite of onion, thick and glossy as demi-glace. Authentically American Red-Cooked Short Ribs, by Way of Taiwan 2021-05-12T04:00:00Z The resulting braising liquid is a flavorful and fragrant concoction that can be served as is or slightly enhanced. Cider-braised pork shoulder goes from weekend project to weeknight dinner in the Instant Pot 2021-10-27T04:00:00Z Over the past 10 months I have written about braising pasta, making custard tarts, deep frying gefilte fish and so much more. Cook, eat, gym, repeat… has left me in need of major repairs 2021-02-18T05:00:00Z Another option that I experimented with and thoroughly enjoyed was slow-roasting sweet potatoes on a sheet pan lined with parchment for the entirety of braising, which resulted in superbly sweet and creamy flesh. Porcini mushrooms give this tender pot roast an extra umami punch 2021-02-03T05:00:00Z Time is also kind to cuts of meat that are, not coincidentally, at their best with long, slow cooking methods — think braising or traditional barbecue. Not all leftovers are created equal. Here’s why some dishes taste better the next day 2020-12-14T05:00:00Z What you add to your braising liquid is up to you. This bo ssam dream is within reach, and it starts with your Instant Pot 2020-10-28T04:00:00Z Storage Notes: Leftover pork can be refrigerated in its braising liquid for up to 4 days. Cider-braised pork shoulder goes from weekend project to weeknight dinner in the Instant Pot 2021-10-27T04:00:00Z Remove the cooked meats from the braising pan with tongs and set aside or keep warm in a low-heat oven. Ultimate comfort food: Chinese-inspired oxtail soup | Provided by Snoqualmie Casino 2020-10-29T04:00:00Z It was simply covered and baked in a low oven until tender, relying solely on any juices from the beef as the braising liquid. Porcini mushrooms give this tender pot roast an extra umami punch 2021-02-03T05:00:00Z Rather than braising it, my grandfather André would cook it in a vol-au-vent and combine with crayfish. Kitchen continental: chefs on the 12 European dishes everyone should try 2020-03-05T05:00:00Z Think of braising with whey as the other side of the instant gratification of cheesemaking. For instant gratification (and this Ben Paris twist on pork sugo), fresh cheese is the ‘whey’ to go 2019-11-26T05:00:00Z Then I covered the pan, simmered it until it was done and used a cornstarch slurry to turn the braising liquid into a zippy, salt-free gravy. How to make low-sodium dishes taste great 2019-10-21T04:00:00Z I put peppercorns in braising dishes, soups and stocks because it’s a slow-release flavour, like bay leaf. ‘Okra is the most foul thing ever grown’: chefs on their most hated ingredients 2019-09-19T04:00:00Z We built a savory, well-balanced braising base with smoky chipotle in adobo, aromatic garlic and cilantro, bright and acidic orange juice, and savory Worcestershire sauce. Flavor-packed chicken tacos can be made in your Dutch oven 2019-06-03T04:00:00Z We roasted the garlic cloves first to caramelize them and develop their flavor and then added them to the braising liquid with the chicken. A full-flavored chicken dish with sweet and nutty garlic 2019-03-11T04:00:00Z We were determined to use just one: Quick-cooking pork sausage or lean pork loin were parched after braising. The perfect rich, meaty ragu achieved with baby back ribs 2019-02-11T05:00:00Z He’s so moved by her braising sauce, he mutters an expletive; she scolds playfully. A mother and her son, both chefs, reunite for Lunar New Year to fuse their cultures and cuisines 2019-02-01T05:00:00Z In their final Slow Food Fast contribution, the chefs from Nonesuch in Oklahoma City call for braising collard greens along with bacon, chicken stock and a bracing splash of vinegar. The Toast Everybody Should Be Talking About 2019-01-24T05:00:00Z Nestling chicken breasts right into the pot imbued both the braising liquid and the chicken with bold flavor; covering the pot during the brief cook time ensured that the chicken cooked evenly. Flavor-packed chicken tacos can be made in your Dutch oven 2019-06-03T04:00:00Z Once beef is cool enough to handle, remove from braising liquid and thinly slice against the grain. Dip It Good: The Return of the Saucy Sandwich 2019-01-24T05:00:00Z To the braising liquid for the short ribs, he told me early on, you want to add a can of Coke. A Secret Ingredient Makes This Chef’s Galbijjim Perfect. Just Don’t Tell Mom. 2019-01-16T05:00:00Z Strain the braising liquid and reserve it for gravy or just for serving, if desired. How to make an entire Thanksgiving feast in your Instant Pot | Produced by Advertising Publications 2018-11-16T05:00:00Z In a medium roasting pan or braising pan, heat 2 tablespoons olive oil over medium heat. Everyone’s Secret-Favorite Thanksgiving Dish 2018-11-08T05:00:00Z Once the chicken was done, we reduced the braising liquid into an easy sauce right in the Dutch oven. Flavor-packed chicken tacos can be made in your Dutch oven 2019-06-03T04:00:00Z Pour braising liquid through a fine-mesh strainer, reserving liquid and discarding solids. Dip It Good: The Return of the Saucy Sandwich 2019-01-24T05:00:00Z Cast-iron lids provide a flavor seal for steaming, simmering and braising. RIGHT AT HOME: Heavy metal in the kitchen 2018-10-02T04:00:00Z McGill recommends adding small potatoes and whole wedges of cabbage to the braising dish and giving it another 45 minutes in the oven. Why we eat corned beef in March — and how to make it at home 2018-03-08T05:00:00Z No waiting around sipping white wine discussing little Tammy’s grades while the Paella finishes braising for three hours. Burns Night is the manliest holiday you've never heard of - Golf Digest 2018-01-24T05:00:00Z After you watch a few cooking videos, the app will fetch you more clips of people wrapping dumplings and braising chicken’s feet. A Saucy App Knows China’s Taste in News. The Censors Are Worried. 2018-01-02T05:00:00Z Add 1½ cups braising liquid to saucepan with meat. Dip It Good: The Return of the Saucy Sandwich 2019-01-24T05:00:00Z At JuneBaby, his widely lauded salute to Southern cooking, Jordan braises them with turnips, peas and carrots, and uses that braising liquid to bolster a thick, full-bodied gravy. Best Bites 2017: The Seattle Times restaurant critic ranks her favorite 25 dishes of the year 2017-12-27T05:00:00Z Those crunchy shards are like cracklings that result from braising the ears, removing the cartilage, then air drying, compressing and frying the skin. ‘Caviar for carnivores’: Kokkaku in Wallingford brings it with beef 2017-12-14T05:00:00Z Cutting herbs, braising meat, mixing pots of vegetables and other ingredients - there were no complicated maneuvers in Rosa’s lesson, nor were there any preachy, scared-straight recovery talks. Teens battling substance abuse praise program 2017-09-18T04:00:00Z Cutting herbs, braising meat, mixing pots of vegetables and other ingredients — there were no complicated maneuvers in Rosa’s lesson, nor were there any preachy, scared-straight recovery talks. Teens battling substance abuse praise program 2017-09-18T04:00:00Z Serve warm braising liquid alongside sandwich, for dipping. Dip It Good: The Return of the Saucy Sandwich 2019-01-24T05:00:00Z The braising liquid that roils on the table’s induction burner is a deep reservoir of flavor, a cloudy broth extracted from 40 pounds of chicken bones over the course of a 10-hour-plus simmer. Review | Non-Vietnamese food is popping up at Eden Center. Is this a sign of things to come? 2017-05-03T04:00:00Z When it’s pleasantly al dente, it’s cut into rounds and served with garbanzo beans stewed in the braising liquid. Bainbridge Island’s Bruciato makes pizza worth a ferry ride 2017-04-27T04:00:00Z Adjust the seasoning of the braising liquid, and serve immediately with the meat. Braising refresher course: How to turn tough cuts into tender dinner 2017-02-07T05:00:00Z Maple-veneer cabinets concealed photography equipment, luggage, motorcycle helmets, cleaning products, batteries, a slow cooker, a pressure cooker and more than a dozen jars of Williams-Sonoma braising sauces, for which he admits a weakness. Final Frontier in Home Renovation: Giving Garages a Makeover 2016-12-26T05:00:00Z They likely will need an extra hour of braising. A long, slow braise makes tough meat awesome: here’s how 2016-11-29T05:00:00Z A creamy pool of cultured ricotta anchored a spectacular salad composed of a bitter, peppery mix of shaved braising greens studded with pickled sunflower stems. Chef Josh Henderson plays with fire at Vestal 2016-11-03T04:00:00Z If you find yourself braising chickpeas for your breakfast bowl, you can thank Sqirl. Where to get brunch on Jonathan Gold's 101 list 2016-10-28T04:00:00Z In a nutshell, braising combines a quick sear of a large hunk of meat with a longer, slow simmering in a flavorful liquid. Braising refresher course: How to turn tough cuts into tender dinner 2017-02-07T05:00:00Z Transfer half of braising liquid to a medium saucepan and discard remaining liquid. Eating Out In London, The World’s Most International City 2016-10-12T04:00:00Z Note: If you use bone-in short ribs, check the meat after 3 hours of braising. A long, slow braise makes tough meat awesome: here’s how 2016-11-29T05:00:00Z The Foodbank takes the bounty - mostly salad and braising greens this time of year - and distributes them to food shelves and meal sites around the state. Vermont farms donate less-than-perfect produce to Foodbank 2016-06-04T04:00:00Z I first started braising romaine lettuce after reading an article in the Times by Mark Bittman some time back, featuring 3 recipes for... A New Leaf 2016-04-20T04:00:00Z When braising meat, leave the lid off — the temperature will be 10 to 20 degrees lower, keeping the simmer more gentle. In 'The Food Lab,' J. Kenji López-Alt turns kitchen scientist 2015-10-01T04:00:00Z Bring braising liquid in saucepan to a boil over high heat. Eating Out In London, The World’s Most International City 2016-10-12T04:00:00Z Some cooks fry the chicken before braising it; some use more oil, less wine, different blends of soy sauce. A Taste of Taiwan 2015-06-10T04:00:00Z And don't forget braising in tea — brisket, he says, is fantastic when made with tea. Tea goes beyond the cup with uses in cookies, rubs, braises and more 2015-05-22T04:00:00Z I first started braising romaine lettuce after reading an article in the Times by Mark Bittman some time back, featuring 3 recipes for braised lettuce. A New Leaf 2016-04-20T04:00:00Z Add this a teaspoon or so at a time to braising greens so they absorb the flavor slowly. Chase away post-holiday blues with a pot of long-simmered greens When the short ribs are tender, remove the meat from the braising liquid. Happy Hanukkah! Celebrate with 37 recipes 2014-12-16T05:00:00Z It’s good for sauteing fish, making pasta sauces and risottos, or braising chicken thighs. Gifts for food lovers: Olive oil, wooden spoons and two must-have pans 2014-12-10T05:00:00Z Most preparations involve tenderizing the meat—which is quite lean—through some combination of massage, blanching, braising, and blunt force. Why Not Eat Octopus? 2014-10-03T04:00:00Z Mostly, I use soy sauce and roasted sesame oil for flavorings, but sometimes follow recipes for an escarole, braising romaine in olive oil with grated cheese and pepper flakes. A New Leaf 2016-04-20T04:00:00Z For example, throw one square into a braising sauce for meat to elevate the flavor. 19 healthy foods you should always have handy 2014-06-01T04:00:00Z And while the recipe takes a few hours to complete, most of that is braising time; as you wait for the meat to slowly cook to tenderness, the sauce enveloping it like a glossy lacquer. Happy Hanukkah! Celebrate with 37 recipes 2014-12-16T05:00:00Z The beef was very tender, and its braising sauce, dribbled across the cauliflower purée, superb. | Connecticut : A Review of Market Place Kitchen and Bar in Danbury 2014-03-29T00:14:47Z Slow, lower heat cooking methods like stewing, braising or oven roasting may be healthier than grilling, broiling or frying. Making mindful choices in whole-diet approach 2014-02-19T22:05:40Z But spreading it all out in a shallow copper braising pan meant that both seafood and sauce were tepid within minutes. Restaurant Review: Lafayette in NoHo 2013-06-25T19:26:05Z More importantly, printing allowed GE engineers to design the nozzle without the constraints milling and braising imposed, allowing a better part that increased the fuel savings. Flush with orders, aerospace industry retools for future 2013-06-18T01:02:25Z Strain the braising liquid from the pan into a bowl or large measuring cup, then return it to the braising pan and bring it to a simmer over medium-high heat. Happy Hanukkah! Celebrate with 37 recipes 2014-12-16T05:00:00Z A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Webster's Unabridged Dictionary (2nd 100 Pages) 2012-03-24T02:00:19.387Z Dave Arnold, an American campaigner, recommends braising it at 54° centigrade for fully 24 hours. Wild meat: Squirrel nutcase 2012-03-01T16:00:40Z I will give you two methods of braising. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z The term conjures up visions of professionals using acres of counter space and island stoves to perfect their braising and baking — like Julia Child’s kitchen memorialized in the Smithsonian. The Appraisal: Even for Chefs, the Home Kitchen Can Be a Tight Fit 2011-01-10T18:10:01Z When the chicken is to be jellied, use enough water in the braising pot to give three pints of liquor after the cooking is done. The Century Cook Book 2011-01-04T03:01:10.367Z Many Ethiopian dishes call for braising or stewing, which no doubt accounts for the distinctive, well-married flavors characteristic of this cuisine, as well as for its pleasingly yielding textures. | Mount Kisco : At Lalibela, a Taste of Ethiopia in the Suburbs 2010-07-25T05:34:00Z Throw in a few E. coli scares, renewed interest in techniques like braising and sausage-making and the resurgence of old-fashioned butcher shops, and pretty soon here you are, in New York’s summer of meat. Local Meat Is Becoming Easier to Find 2010-06-08T23:46:00Z That is a very simple and easy way of braising, which any one can accomplish. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z The only strikeout among the entrees was a special of very tough short ribs, which needed more braising time. | Carle Place: At LL Dent, a Southern-Influenced Taste of Home 2010-04-17T00:53:00Z If veal is used, take it from the knuckle, and use the bone in the braising pot, as it will give a good jelly. The Century Cook Book 2011-01-04T03:01:10.367Z Salt also plagued oxtails, still tough after what the menu described as 10 hours of braising, the gravy almost black. | Chappaqua: At Crabtree?s Kittle House, Fresh Ideas Win Out 2010-04-17T00:45:00Z They also bagged monkeys, which they would stew for hours before braising over a fire in an attempt to cook away the gamey taste. Colombia-FARC Hostage Rescue: Bungled First Attempt 2010-02-18T10:40:00Z Now I am going to give you the French method of braising. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Lard the breast and put it into a braising pan over slices of leeks, carrots and onions and a little thyme, chervil, bayleaves and lemon peel. Twenty-four Little French Dinners and How to Cook and Serve Them A fowl too old to roast may be made tender and good by braising, and present the same appearance as a roasted chicken. The Century Cook Book 2011-01-04T03:01:10.367Z Either “frying” here stands for cooking, stewing, braising, poaching, or else the so mysterious liquamen must here mean deep fat. Cookery and Dining in Imperial Rome If braised, prepare it according to the directions given for braised breast of veal, using a large kettle, if a braising pan is not obtainable. The Skilful Cook A Practical Manual of Modern Experience If you are braising your meat you can open the pot and dip some of the drippings out of it. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z The covered pan is properly used for braising only, for the tough cuts which have to be braised call for the combination of baking and steaming which results from the covered pan. American Cookery November, 1921 Strain the liquor from the braising pot, season to taste, and if necessary thicken with a little brown roux; serve it with the chicken as sauce. The Century Cook Book 2011-01-04T03:01:10.367Z As a matter of fact, not many modern cooks today are able to give a clear definition of such terms as frying, broiling, roasting, braising, baking, which are thus subject to various interpretations. Cookery and Dining in Imperial Rome Good steaks are obtained from the rump; it is also used for pot roast braising and coming. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Then comes the cooking, which can only be properly done when the fundamental principles of the cooking processes, such as boiling, braising, broiling, stewing, roasting and frying are understood. Foods That Will Win The War And How To Cook Them (1918) The braising of his head has already commenced. Milton Take a whole fillet of beef, trim it neatly and set it in a braising pan to cook very slowly in some good brown sauce to which you have added a pint of stock. The Belgian Cookbook The culinary processes of braising and stewing are, in this manner, rendered more gradual, and consequently the substance acted on becomes more tender, and the gravy is not so much reduced. The Book of Household Management Where the meat is cut with nine ribs on the loin, the shoulder and balance of the chuck is cut into chops for panning or braising. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions If it is done in the oven, it is called braising. School and Home Cooking Have six slices of fat pork fried in the braising pan. Miss Parloa's New Cook Book The principal methods of cooking meat are roasting, baking, boiling, stewing, broiling, braising, and frying. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken After the aitchbone and steaks have been taken from the round there remain nice pieces for stewing and braising; and still lower the meat and bones are good for soups and jellies. Miss Parloa's New Cook Book Next the loin comes the rump, from which are cut steaks, roasts and pieces for stewing, braising, a la mode and soups. Miss Parloa's New Cook Book Next the rump comes the round, from which are cut steaks, pieces for a la mode, stewing, braising and soups. Miss Parloa's New Cook Book Roll the cannelon in a plate of flour, and put it in the braising pan with the pork and vegetables. Miss Parloa's New Cook Book If the braising is being done by a coal fire the lid of the stewpan may be reversed and some hot coals placed in it; these will want renewing f rom time to time. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken The first two chuck ribs make a very good roast or steak, being one of the most nutritious cuts in the animal, and the next three are good for stewing and braising. Miss Parloa's New Cook Book The breast can be used for a roast, for broths, braising, stewing or cotelettes. Miss Parloa's New Cook Book The leg is used for cutlets, fricandeaux, stews and roasts, and for braising. Miss Parloa's New Cook Book Cover the bottom of the braising pan with slices of salt pork, using about a quarter of a pound. Miss Parloa's New Cook Book Both the calves' and beeves' hearts are used for roasting and braising. Miss Parloa's New Cook Book For soups, sauces, stews and braising, one wants sweet marjoram, summer savory, thyme, parsley, sage, tarragon and bay-leaf always on hand. Miss Parloa's New Cook Book Put six slices of pork in the bottom of the braising pan, and as soon as it begins to fry, add two onions, half a small carrot and half a small turnip, all cut fine. Miss Parloa's New Cook Book Put six table- spoonfuls of butter in the braising pan, and when hot, put in half a small carrot, half a small turnip and two onions, all cut fine. Miss Parloa's New Cook Book There are pans expressly for braising; but any deep tin, sheet-iron, or granite-ware pan, with a cover, will answer quite well. Miss Parloa's New Cook Book For each one lay a slice of fat pork in the bottom of the braising pan, and on this a very small piece of onion. Miss Parloa's New Cook Book |
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