| 单词 | braised |
| 例句 | “My Datsun”—Mum offered some braised celery to Aunt Alice, who made a No thanks gesture—“passed its MOT with flying colors last week.” Black Swan Green 2006-04-10T00:00:00Z Dinner was prawn cocktails in wine glasses for starters, lamb chops with chef’s hats with duchesse potatoes and braised celery for main, and a Baked Alaska for "dessert," not "afters." Black Swan Green 2006-04-10T00:00:00Z It is braised short ribs that have been stewed in a delicious marinade until the meat falls off the bones. Finding Junie Kim 2021-05-04T00:00:00Z To taste his beef oxtails braised with celery, tomatoes and raisins, the heartiest entree on the menu, is to be transported to Rome for Sunday supper. The Grill Room review: A new reason to go, thanks to Frank Ruta & Co. 2015-04-21T04:00:00Z But many lamb-loving cultures prefer it well done — or beyond, as it is braised here. The tenderest, easiest lamb you can make for Easter 2017-04-11T04:00:00Z Orange zest brightens the braised cubed meat and ribbons of handmade pasta, rich with a reduction made from the braising liquid of the veal, orange juice and butter, which explains the gloss. Review | Fresh reasons to return to 1789, one of D.C.’s oldest restaurants 2021-02-18T05:00:00Z Lepic’s braised veal cheeks, set on cream-sauced seashell pasta and lightened with fresh basil, is the same recipe that has drawn me to the bistro seemingly forever. Bistrot Lepic review: The Georgetown bistro will make you forget 14th Street 2015-07-14T04:00:00Z The cupboards were stuffed with tins of braised beef, bottles of salad cream, Fray Bentos steak and kidney pies. TV review: Toast and Christmas Shooting Stars 2010-12-31T08:00:05Z Pork hocks are typically braised in Shanghainese kitchens, but Mr. Yan marinates a hulking one in vinegar and black pepper, steams it until the bones wiggle, then deep-fries it to a shattering crisp. A New Destination for Chinese Food: Not Flushing, but Forest Hills 2018-11-27T05:00:00Z There is a whiff of lawlessness in the air and mountains of braised cabbage on offer in every deli. Music to Forget Yourself With 2016-05-24T04:00:00Z It was perfectly tender, as were the braised pig cheeks that followed. Bites: Restaurant Report: Ristorante Oreade in Castiglioncello del Trinoro, Italy 2014-04-29T17:41:17Z Odd Duck fans swear by the melt-in-your-mouth braised duck and pork belly sliders. Austin?s Top 5 Food Trailers 2010-11-19T16:21:00Z The dish for which Mr. Arellano, 24, is best known at his compact market stall is braised beef noodle soup, a Taiwanese specialty. Taiwanese Favorites in Chelsea 2019-01-07T05:00:00Z The stew at North Star will feature a more diner-friendly meat: braised short ribs. African American museum announces consulting chef: TV celeb Carla Hall 2016-06-07T04:00:00Z The popular braised beef noodle bowl is based on Ho’s grandmother’s recipe. Edmonds’ friendly Bar Dojo offers pan-Asian menu 2013-04-11T20:46:26Z Good for braised eggplant in coconut milk or as a savory note in toffee pudding. Five terrific spice blends to use with . . . whatever! 2017-05-01T04:00:00Z So did a crostino being assembled as I paid the bill on my last visit: braised garbanzos and dandelion greens ladled from a big clay pot over bruschetta and topped with a gleaming grilled sardine. Taste the love in every bite at Beacon Hill's Bar del Corso 2011-10-20T23:01:39Z Rabbit leg is braised in olive oil and an allium stock flavored with charred fig leaves and seasoned with fish sauce. Changing Chefs, Gotham Bar and Grill Starts a New Era 2019-11-19T05:00:00Z This hearty, rustic dish goes really well with some braised winter greens. Yotam Ottolenghi’s dumpling recipes 2017-03-11T05:00:00Z New Yorkers raving over slowly braised lapin, complaining about the too small holes in their bread and cheeses! 36 Hours in Manhattan, Below 59th Street 2016-11-03T04:00:00Z Tuna is stewed with Espelette pepper in warm olive oil until it attains the tenderness and richness of braised beef cheeks. El Quijote Tilts Back Toward Its Earlier Glamour 2022-04-12T04:00:00Z For my braised cabbage: a quick cashew-chile crisp and lots of crispy shallots. How to braise anything: A crash course with Sohla El-Waylly 2021-03-14T05:00:00Z Her braised lamb shanks with bell peppers and onions, a study in succulence, were her version of a dish from the Balkan-Armenian, a restaurant on East 27th Street. What My Mother’s Cooking Taught Me 2022-05-02T04:00:00Z On a recent weeknight at Folklore, at the Destination Singapore Beach Road hotel, table after table was filled with locals tucking into dishes like pork belly braised in tamarind gravy and eggplant sambal. An Evangelist of Singaporean Food Has a New Pulpit 2018-02-24T05:00:00Z The dining room, reached through French doors, will offer Armand Arnal’s specialties, like marinated scallops, braised beef cheeks and baba au rhum with pineapple. Solomon & Kuff’s Flavors of the Caribbean in Harlem 2015-12-08T05:00:00Z Roast pork that’s thinly sliced or pulled; doused in gravy; topped with sharp provolone, chopped braised broccoli rabe and hot peppers; and served on an Italian roll. A Field Guide to the American Sandwich 2015-04-14T04:00:00Z There are also vegetarian options, such as “goose” made of bean curd, congee, noodle and rice dishes and braised vegetables in red marinated-tofu sauce. The Best Airport Restaurants 2014-06-13T04:00:00Z “Roasted and braised” is how Mr. Colicchio describes the food, which includes classics like sole Véronique, lobster thermidor and beef Wellington. Nostalgia Tops the Menu of Fall’s Big Restaurant Openings 2016-09-06T04:00:00Z Like the venison, it shows up in thick red slices atop braised red cabbage and near quenelles of spiced apple butter. Review | A reopened Marcel’s reminds me that fine dining, especially now, is about more than food 2020-11-05T05:00:00Z From traditional roasted chicken and braised brisket to unexpected crowd-pleasers like asparagus latkes, here are 26 of our favorite fried foods. 26 Hanukkah recipes to celebrate the festival of lights 2021-11-27T05:00:00Z That same vibrant green sauce embellished rosy slices of duck breast, seared to render some fat, then braised to pliancy. Sushi Kappo Tamura: Meshing Japanese concepts with American exuberance 2010-10-21T22:14:00Z The combination of tender braised duck, earthy lentils and an assortment of root vegetables was a winning one for a warming winter meal. Duck and Lentils: Deep Flavor for the Depths of Winter 2017-12-21T05:00:00Z The dessert will be part of the three-course meal along with several other dishes such as chestnut soup and braised beef short ribs. Hotel and Tour News: Art in SoHo; Hiking (and Wine) in Napa 2016-02-10T05:00:00Z The fillet is presented in a bowl with braised fennel in a Sambuca-spiked broth tinted green with fennel fronds and fennel pollen. Main Street may be the address, but Bellevue's Cantinetta offers praiseworthy fare with Tuscan flair 2010-12-09T20:38:00Z Bone-in chicken thighs are braised to perfection in a rich, oniony, tomato-based sauce with a lot of garlic, balanced with white wine and vinegar, and punctuated by briny olives and capers. Von Diaz’s Essential Puerto Rican Recipes 2021-03-22T04:00:00Z Last Christmas Eve, for example, the family added a ham to the menu, which usually includes pierogi, or dumplings and braised sauerkraut. Love American Style When a Polish Immigrant Matches With Miss Minnesota 2018-11-09T05:00:00Z In the evenings, I roasted, braised, and sautéed from our little apartment stove using new spices and ingredients I discovered at Sahadi's or the Park Slope Food Coop. A chocolate cake that celebrates mothers — lost and found 2020-12-23T05:00:00Z I opt for more flavorful choices when braising vegetables, like the cashew milk in my braised cabbage. How to braise anything: A crash course with Sohla El-Waylly 2021-03-14T05:00:00Z It’s easy to enjoy right now, especially with juicy braised meats. 20 Wines Under $20: Reds for Winter Moods and Foods 2017-01-12T05:00:00Z Instead of the usual beef or veal shanks, turkey drumsticks braised with dried cranberries, Turkish apricots, hard cider, and a trio of warm spices make for a Thanksgiving-worthy stew. 17 turkey recipes to gobble up on Thanksgiving 2021-11-11T05:00:00Z It’s not for casual sipping — pair it with a hearty braised meat or steak from the grill. This Italian white wine tastes of peaches and apricots and costs just $13 2021-07-16T04:00:00Z There would be braised brussels sprouts with country ham and red-eye gravy. A Roadie With a Whisk 2011-08-23T21:39:17Z He's replacing the cola his family traditionally braised the meat in with reisling. "The Julia Child Challenge" and the mystique of one of America's most iconic chefs 2022-03-22T04:00:00Z Fluffy bread with rich braised cabbage and copious amounts of dill and sunflower oil smell and taste, for me, like comfort. My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. 2019-11-23T05:00:00Z The pork ribs will be slowly braised, in the style of Chiapas, in a thick cooked salsa built on a foundation of guajillo chiles. Without Really Changing, Casa Enrique Keeps Getting Better 2019-01-29T05:00:00Z An excellent hunk of swordfish, for some odd reason, was teamed on the same plate with nondescript strands of braised pork shoulder. At Sessanta in SoHo and L’Amico in Chelsea, Italy Is Merely a Diversion 2015-12-08T05:00:00Z I’m most eager to return for coq au vin — chicken braised in red wine and scattered with smoky lardons. Wine and whimsy make a perfect match at the French-inspired Primrose 2017-12-21T05:00:00Z Thus a doll-sized beet salad preceded a six-ounce, precisely cooked Angus beef filet, topped with braised oxtail and shallot, plated with carrots and green beans tucked into a wreath of potato purée. The Georgian: Sumptuous fare in ‘Downton Abbey’ luxury 2014-11-27T05:00:00Z Then tomorrow night you could follow those who eschew meat on Mondays and make braised tofu in caramel sauce. What to Cook This Week 2016-06-26T04:00:00Z An often overlooked aspect of braised vegetables is that they improve in taste and texture when prepared in advance. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z The menu plays Don’t Mind Me again with “mackerel, grilled or braised.” With Haenyeo, a Trailblazing Korean Chef Turns to Seafood 2019-04-09T04:00:00Z There you’ll find dozens of tiny stalls serving everything from sweet braised pig’s leg to fiery crab curry with fermented rice noodles. Where to Find Bangkok’s Best Street Food While You Can 2018-04-09T04:00:00Z The rabbit is a grilled loin with a braised leg. Skillet Diner: lovestruck on Capitol Hill 2011-06-01T02:01:05Z “That’s where I got my experience of fried fish, fried chicken, braised meats, offals, bread pudding.” A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z In that dish, which is from Puebla, Mexico, a braised mix of apple, onion, raisins and chopped meat picadillo is spooned into the roasted chile, but isn’t fried. A Chef’s Singular Take on Chiles Rellenos 2018-12-17T05:00:00Z When it’s slowly braised, the lean, mild bison becomes fork tender; hominy brings substance and a subtly sweet, nutty corn flavor. Sean Sherman’s 10 Essential Native American Recipes 2019-11-04T05:00:00Z Witness his braised halibut in a satiny beurre blanc-like sauce garnished with sea herbs, including borage that tasted of oysters, and a dessert of fresh milk curds infused with fig-leaf syrup. Bites: Restaurant Report: Dabbous in London 2012-10-27T00:00:22Z Bites of goat neck, thickly seared and braised until tender, are dark under a glaze that gets its mouthwatering tang from chicha, a beer brewed from Andean corn. Llama Inn Lights the Way to Peru by Way of Williamsburg 2016-02-09T05:00:00Z Tangerine segments encircle braised beef short ribs mounted on celeriac purée, preventing the richness from running amok. Main Street may be the address, but Bellevue's Cantinetta offers praiseworthy fare with Tuscan flair 2010-12-09T20:38:00Z Scribbled on a chalkboard are the daily specials; today’s include braised beef rib, shepherd’s pie, halibut with lemon butter. The 200-Year-Old Bar Beloved by Book Editors and Longshoremen 2018-11-13T05:00:00Z Eggplant wheels were braised to a seductive softness in mirin and soy sauce. Bites: Restaurant Review: Yumi, a Japanese Bistro in Phnom Penh, Cambodia 2010-12-24T19:55:00Z Surely everything that followed would resemble braised cabbage by comparison? From Tron to Angelina Jolie (via peanut butter) 2010-07-23T11:02:00Z I’m already thinking of baby artichokes, braised with garlic, and a nice glass of — no, not wine. Perspective | New artichoke variety puts purple on your plate faster 2017-07-25T04:00:00Z The gastro-pub fare consists mostly of small plates, including lobster salad on a pretzel roll and braised pork belly. Le Garage Adds a French Touch to Bushwick, Brooklyn 2015-11-24T05:00:00Z Maybe it’s the idea of udder braised in milk that’s new to me but surely not original. Lots of Healthy Options, but Don’t Forget Dessert! 2017-11-28T05:00:00Z That includes swapping out a bowl of beige pasta for a beautifully braised eggplant or a hearty salad. I tried to make cacio e pepe for dinner and it was a disaster — here's how to avoid the same mistake 2021-10-17T04:00:00Z There are translucent rice vermicelli in a rich beef broth, brightened by a heap of shredded basil and fortified by hunks of braised beef along with some meatballs made the Watthanawongwat way. A Far-Ranging Thai Menu That Started With a Slurp 2021-09-14T04:00:00Z At Thanksgiving, I made her braised leeks to get me through. The crispy-cheesy legend of Mimi's pizza 2021-02-08T05:00:00Z A sign in Korean tells the story of the dish nearly everybody orders at Geo Si Gi, hunks of braised pork loin half-submerged like icebergs in a fiery-red broth bubbling over a gas burner. Critic’s Notebook: Pete Wells Explores Korean Restaurants in Queens 2014-12-16T05:00:00Z The other is Chettinad-style venison, a shank braised into sticky tenderness with star anise and a lichen called black stone flower that is one of the prized seasonings of the Chettinad pantry. South Indian Food That Goes Back to Its Roots, at Semma 2022-01-10T05:00:00Z There is well-spaced indoor seating to enjoy fried calamari, pumpkin pappardelle, mushroom lasagna, pork chop Milanese and braised lamb neck with polenta. CheLi Serves Shanghai Specialties in the East Village 2020-11-24T05:00:00Z The balanced combination of braised chickpeas, briny olives, salty feta and bright lemon can be recreated with a number of different ingredients, depending on whatever you have in your fridge. The 10 most popular recipes Food52 has shared on Instagram 2023-03-07T05:00:00Z A sprig or two of cedar adds zing and aroma to braised meat and game, as in the bison pot roast with hominy, flavors from the Dakota plains. Sean Sherman’s 10 Essential Native American Recipes 2019-11-04T05:00:00Z The plate serves as a canvas for blushing meat, braised endive, sweet quince and a light but lively reduction of poultry stock, juniper and lemon zest. Welcome back, Frank Ruta. Hello, Annabelle. Let’s eat! 2020-01-23T05:00:00Z I used my mom’s garden pruners to clip the ribs to oven length, then braised and broiled them. Explorer: Hunting Pesky Pigs in Hawaii 2013-05-15T16:18:58Z It’s an ideal wine for winter stews or other braised dishes. Rieslings to help you decide whether you like them sweeter or drier 2018-01-11T05:00:00Z There is a traditional Roman dish of braised broad beans with guanciale. 25 recipe ideas for leftover ham 2014-06-17T04:00:00Z The huatia de res — an ancient pre-Columbian preparation of braised beef in herbs — was succulent, accentuated by sides of beans, rice and fried yuca. A Peruvian Legend Goes Old School at a New Lima Taberna 2018-02-03T05:00:00Z But both components are fried into addictively crispy fritters, and they appear in braised rabbit and pierogi, respectively. ‘New German Cooking,’ reviewed: Expect the wurst, and then some 2015-02-13T05:00:00Z The hearty braised pork osso buco comes in a small black skillet at Proof on Main, one of Louisville's best and latest hotel restaurants. 48 Hours in Louisville 2010-05-15T00:07:00Z Bobal is an indigenous grape to central Spain, and makes a medium-bodied, affordable red that is ideal for burgers or sausages off the grill, or braised chicken dishes. 5 summertime reds and whites, ready for the grill 2016-08-13T04:00:00Z Devouring mounds of spring greens, whether braised, boiled, stewed, sautéed or made into a tonic, is an age-old vernal tradition meant to fortify a body deprived of fresh vegetables after a winter without them. Gnocchi, Leeks, Soupy Greens: What Else Do You Need? 2021-04-30T04:00:00Z A new food truck, Big Foods, specializing in braised meat, will join the market by the end of August. 6 places to chow down at food trucks in Seattle 2011-07-28T19:25:13Z The tables had been taken over the previous day by Copenhagen chef collective Rødder who served up a lunch of peas and homemade bacon, chicken liver pate, braised pork with crackling, and lemon posset. Roskilde becomes the festival for foodies 2013-07-12T10:21:00Z Appetizers included a farm-to-table apple and pear burrata salad, and among the mains were halibut, braised short ribs, asparagus, beef tenderloin with a port wine sauce, rice pilaf and deviled eggs. Chef reveals menu of Kamala Harris victory dinner at Delaware restaurant: 'It was very last-minute' 2020-11-09T05:00:00Z The stamps are filled with braised beef and Swiss chard; in Piedmontese fashion, the pasta is anointed with a sage-brown butter sauce. Sfoglina, previewed: A warm and welcome invitation 2016-12-23T05:00:00Z Roasted piquillo peppers filled with juicy braised oxtail were on the menu then, are there now, and probably will be forever. Restaurant Review: Casa Mono in Gramercy Park 2015-09-15T04:00:00Z Like a number of dishes here, this one tilts sweet with sugar in its braised cabbage. At City Perch, enjoy the bread and desserts — if you can get a moment’s peace 2014-12-15T05:00:00Z By consensus the favorite dish was the entree of rat two ways, braised and grilled. Dinner at an Exhibition: Rat, Prepared Many Ways 2012-07-26T21:57:39Z The American version involved the chicken with morel mushroom sausage, braised wings, a wine glaze and sauce Americaine, a kind of lobster sauce. U.S. Team Wins Bocuse d’Or Competition for First Time 2017-01-25T05:00:00Z It looks so fragile you wonder how it supports the weight — until you discover savory braised carrots and endive, hidden within, doing the heavy lifting. The Coterie Room offers creative menu 2011-11-24T00:02:37Z Beef bourguignon is a raft of braised beef cheek accompanied by pearl onions, crisp lardons and whipped potatoes. At Chez Billy Sud, the confit is crisp and the bread is as warm as the room 2014-12-18T05:00:00Z And we all went wild for the shredded lamb, braised for 36 hours and served with bulgur and a fennel purée. A Barcelona Restaurant With a Dash of Creativity 2017-03-24T04:00:00Z If any braised onions ever deserved solo billing, these are those onions. Pleasures and Prescriptions of the West African Diet, at Nneji 2021-04-27T04:00:00Z Her menu will center on dishes cooked over a wood fire, like braised duck served with cornbread enriched with duck fat, game pies, and pork shoulder simmered overnight with cider and celeriac. A Manhattan Chef Heads Upstate. A Country Tavern Follows. 2022-03-04T05:00:00Z A dab of sharp daikon slaw might end up on a cold oyster, braised chicories and a runny egg on some flatbread. Choice Tables: Atlanta Serves Sophisticated Southern 2011-05-06T20:15:00Z Traditional Czech dumplings are also on the menu, served with braised beef, creamy sauce and cranberry compote at Café Louvre, an institution since 1902. A New Food Tour in Prague 2014-09-04T04:00:00Z I first noticed its presence in a garlic-sauce noodle soup with pork, a bowl of long, slurpable strands submerged in a broth that manages to find the sweet spot where sugar and braised garlic intersect. Shanghai Taste review: The virtuoso of soup dumplings 2016-04-27T04:00:00Z Having never banned these ingredients, they could always include dishes like hummus, spiced lentils, braised fava beans and rice-stuffed vegetables on their Passover menus. An Exuberant Take on Onions and Rice, for Passover and Beyond 2022-04-01T04:00:00Z Most nights, guests swapped tables to get better acquainted and enjoy creations from chef Thomas Lubinski — braised lamb shank, roast beef tenderloin and, of course, Alaskan king crab. Alaska’s Bristol Bay region is rightly renowned as a fishing Mecca 2017-08-31T04:00:00Z "A flavorful rub, a few hours in the oven, and a little patience are all it takes to make this easy braised brisket at home," says Michael Kimball, Savory Spice product and food media manager. This 'weekend brisket' recipe is perfect for Hanukkah 2021-12-04T05:00:00Z Velvety upholstery sets the style for diners, who may opt for raw bar specialties, charcoal-grilled eggplant, Korean-style chicken stew or braised pork belly. Elevated Yakitori, Direct From Japan, in the West Village 2018-09-04T04:00:00Z A close second is the baby cabbage, sliced into threads and braised with chestnuts in saffron sauce. At DaDong in Midtown, Modern Art and Lame Duck 2018-03-06T05:00:00Z The waiters at Supra, home to khinkali and chanakhi — soup dumplings and braised lamb stew, respectively — want to put newcomers at ease; the cooking of Georgia, as in the republic, is relatively recent in Washington. Review | Supra sets an inviting table for a Georgian feast 2017-12-28T05:00:00Z The bright green dandelion leaves pop up in early spring and are great for eating in salads, soups, with eggs or braised as a side dish. 8 edible weeds to start foraging 2021-08-23T04:00:00Z The hummus is divine, especially when topped with juicy braised lamb. Review | Tom Sietsema’s 8 favorite places to eat right now 2019-07-23T04:00:00Z Spicy lump crab cakes, spicy chicken and rice noodles, and braised Chinese eggplant are indicative of the seasonal menu. Hudson, N.Y.: An Elegant Transformation 2016-07-27T04:00:00Z One bite, you might get a mouthful of braised pork shoulder, the next you might get all carrot sticks and cucumbers. Buredo’s sushi burritos are over the top, in a very good way 2016-03-24T04:00:00Z It’s been braised for two hours, tugged apart and crisped in lard, its flavor betraying a softening touch of vinegar and musty sweetness from cumin and cloves. At Taqueria El Sinaloense, Regional Dishes Worth an Early Trip 2018-02-15T05:00:00Z The combination of braised duck, potatoes and parsnips calls for a hearty red wine that nonetheless is well structured but not oaky. A Take on Shepherd’s Pie, Straight From the Farm 2018-03-09T05:00:00Z Only a dish of braised carrots with sticky garlic goes back to the kitchen uneaten. Tail Up Goat is a second act worthy of three Komi veterans 2016-02-26T05:00:00Z Waiters served mesclun salad, braised short ribs with roasted prawns and a chocolate hazelnut dome dessert. The Crypto Crowd Holds a Glittery Awards Night, Despite Fiascoes 2022-12-01T05:00:00Z There would be braised Brussels sprouts with country ham and red-eye gravy. A roadie with a whisk 2011-08-27T04:23:56Z Here, a deeply braised kale is mixed with the ground protein of your choosing before topping a garlic oil-brushed crust, which is then covered in a wealth of cheeses. This weeknight-friendly kale and three-cheese pizza beats delivery any night 2022-10-11T04:00:00Z Chunks of braised pork in a dark gold gravy, ignited with fresh ginger and silky with French butter, translates to one of the best vindaloos anywhere. Tom Sietsema’s 8 favorite places to eat right now 2021-02-22T05:00:00Z Mussels and fries, a ham-and-cheese sandwich that comes piled with fries, braised cabbage steak and a waterzooi stew of lentils and vegetables are on his menu, along with a collection of beers. TabeTomo, Serving Tsukemen Ramen, Opens in the East Village 2018-12-04T05:00:00Z What I’m cooking and my Parisian friends are cooking are dishes that are brighter and lighter than those people often associate with French food — braised pork with lemongrass and cellophane noodles, for example. | What's Really Cooking in Paris? 2010-10-20T19:03:00Z Morsels of Kurobuta pork shoulder braised with ginger and brown sugar and dabbed with Chinese mustard were pull-apart tender and simply delicious. Momiji on Capitol Hill offers an exhilarating dining experience 2012-01-12T22:33:51Z The chicken is seared, braised and pulled, then smothered in something called Miami salsa – yoghurt, mint, coriander and a few other ingredients. 'My best travel discovery of 2016' 2016-12-24T05:00:00Z But it’s the outliers—creamy spiced turnip custard, lemony chicken porridge with poached shrimp, braised lamb meatballs with apricots—that make me want to return. These Are the 10 Best New Southern Restaurants 2014-08-12T04:00:00Z The dinner menu also includes a freshly smoked pork kielbasa with braised sauerkraut, and a rabbit and mushroom ragout on soft polenta. Calling All Carnivores in Portland, Ore. 2010-04-13T21:00:00Z It is braised, then sprinkled with olive oil. At Daigo Hand Roll Bar, Sushi Looks to Its Humble, Glorious Roots 2018-07-26T04:00:00Z The menu offers short ribs, sirloin, bibimbap, a pancake for the table and braised pork ribs. Comfort Food With Middle Eastern Spices at Bleecker Street Luncheonette 2018-04-03T04:00:00Z But I couldn’t muster any enthusiasm for boeuf bourguignon lacking in complexity, or for tough braised pork shoulder served over risotto revealing very little trace of the promised Parmesan. Dulces is back, with old faves to please an older crowd 2014-03-27T21:25:21Z The braised short rib with eggs at Post & Beam. Los Angeles: City of Breakfast 2016-02-23T05:00:00Z Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. 5 of the most exciting cookbooks coming out this spring 2022-03-13T05:00:00Z Closer to the theater, there’s the bustling neighborhood favorite Land of Plenty, with silky dumplings in red oil, whole braised fish and spicy fried rabbit. Things to Do in N.Y.C. This Weekend 2018-08-09T04:00:00Z For those in that camp, olives are a fantastic way to zhuzh up couscous or braised Moroccan chicken dishes. 8 powerhouse pantry staples parents need to make dinner happen 2021-09-30T04:00:00Z Will the main draw be the crispy braised pork belly with bourbon-maple barbecue glaze, or the apple pie in a jar with caramel sauce and a gingerbread crust, or the 21 TV screens? The Fall Restaurant Preview 2015-09-08T04:00:00Z Instead, you can serve the braised vegetables over pasta, toast, rice or a plate of scrambled eggs. Seeking Spring Comfort? Try This Buttery, Vegetable-Topped Polenta. 2022-05-06T04:00:00Z The entree starts with slices of pressed, braised veal breast and continues with a layer of mozzarella and crisped sweetbreads. Liam LaCivita brings Italian accents to Woodley Park 2015-05-22T04:00:00Z Jackfruit braised in sticky-sweet soy sauce until it falls apart like pulled pork. In Queens, a Food Bazaar With the Vastness and Variety of Indonesia 2020-02-24T05:00:00Z There are five ramens, including some vegetarian options, and a long list of appetizers, including fried chicken, braised pork belly and gyoza dumplings. Phil & Anne’s Good Time Lounge Opens in Brooklyn 2017-05-30T04:00:00Z For things like pork shoulder and braised short ribs, is it really better? Why Do Cooks Love the Instant Pot? I Bought One to Find Out 2017-01-31T05:00:00Z Decorate it as you please: some fresh herbs, some sautéed mushrooms, braised leeks, warming spices, a drizzle of mascarpone — or just salt and pepper. Most weeknight meals call for a few ingredients and 30 minutes or less. Why can't that be risotto? 2023-07-02T04:00:00Z Agnolotti stuffed with roasted chestnuts, softened in the company of butter and milk, shares a bowl with bites of braised rabbit and sunchoke. Review | A young chef goes for the buzz at Bresca 2017-12-12T05:00:00Z Nutmeg-y sweet potato gnocchi was a rich, homey fit with braised short ribs and beech mushrooms. Skip the food court: Chicago suburban restaurant roundup 2014-12-09T05:00:00Z Hainanese chicken, Teochew braised duck, dumplings with Malaysian curry chicken, and an oyster omelet are served, as are some street foods from Southeast Asia, like satays, radish cakes and a Taiwanese pork belly sandwich. City Harvest Moves Into an Expansive Space in Sunset Park, Brooklyn 2022-02-01T05:00:00Z The kitchen is filled with the warm scent of caramelized onions and braised cabbage. My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. 2019-11-23T05:00:00Z I chose braised beef with polenta and green beans, green salad, a dinner roll, a chocolate brownie for dessert, and a soda. Aboard Amtrak’s Crescent, surprising comfort and welcome seclusion on a slow train to Mississippi 2020-12-30T05:00:00Z But it’s the force that drives his best innovations, like globes of celery root braised in a pig’s bladder, inspired by the classic French dish poulet en vessie. Restaurant Review: Eleven Madison Park in Midtown South 2015-03-17T04:00:00Z More beguiling was the bowl of warm Parmesan custard covered with caramelized baby artichokes, while the sumptuous presentation of sweet pea ravioli flecked with braised rabbit and lavender was nearly too lovely to ravage. A Four-Day Feast in Philadelphia 2016-11-22T05:00:00Z Drizzle the braised vegetables with the lemon juice and some more olive oil before serving with a ladle. 20 best spring recipes: part 2 2016-04-26T04:00:00Z I will change the recipe for maybe a red wine stew, which we have in the book, inspired by cacciucco, which is an Italian braised seafood dish with red wine. "I am an artisan": Chef Eric Ripert on meditation, demystifying seafood and his next chapters 2023-10-04T04:00:00Z I choose a first course of “braised ravioli of local short rib,” which includes Burgundy truffle, Parmesan cheese and horseradish cream. The new Watergate Hotel is decidedly upscale while capitalizing on its infamous past 2016-10-27T04:00:00Z They are seared briefly, then braised for two hours until they emerge as soft as physically possible without falling apart. Simple Taiwanese Food, Full of Secrets, at Mama Lee in Queens 2017-04-06T04:00:00Z There comes a certain point in the winter where my brain suddenly switches from craving all things beige — chicken and dumplings, braised hunks of meat, mashed potatoes and gravy — to all things bright. Giada De Laurentiis' bright lemon spaghetti is "one of the easiest pasta dishes you'll ever make" 2022-02-01T05:00:00Z These chicken thighs braised in red wine take inspiration from the French coq au vin. 5 Instant Pot chicken thigh recipes for the quickest, coziest weeknight meals 2023-01-15T05:00:00Z The menu items include potted braised beef in first class, and fish pie and lemon curd cheesecake in the main cabin. In Transit Blog: British Airways' Menus Try for a Retro Feel 2012-04-27T19:00:46Z You can use this oil to amp up braised meats, pasta sauces and roasted vegetables. Tinned fish and tomatoes are a match made in heaven in this refreshing gazpacho 2022-07-30T04:00:00Z For me, this opened up a new world of uses for vinegar, like deglazing saucepans and flavoring braised greens. Making (Bad) Vinegar at Home: A Critic’s Confession 2018-02-05T05:00:00Z Beef is slowly braised with aromatic sofrito and tomatoes, producing an incredibly rich dish you’re likely to eat too much of. Von Diaz’s Essential Puerto Rican Recipes 2021-03-22T04:00:00Z That way, when my braised lentils or pan of pasta needs a jolt, I can squirt in lemon juice without having to fish out the pits. Need a Little Sunshine? This Weeknight Fish Has It in Spades. 2021-09-10T04:00:00Z It wants to keep company with food, especially braised, grilled or smoked meats. This 5-wine party pack will cover summer holidays 2017-06-26T04:00:00Z Fashioned from braised belly meat that’s been breaded and deep-fried, the pork is rich, yet curiously bland, and much improved by liberal applications of the sauce, which tastes divinely like apple-pie filling puréed. Brass Tacks: Solid gastropub tosses in some yummy surprises 2013-05-16T19:42:32Z For all the braised and simmered and stewed dishes, the kitchen glides easily into lighter territory. A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z In Rome, broad beans are part of another much-loved Roman dish called vignarola, a spring vegetable stew of artichokes, peas, beans, lettuce and onion braised in lots of olive oil. Recipe for broad beans and herby rice with lamb | A Kitchen in Rome 2017-04-11T04:00:00Z The menu’s main courses featured other Cypriot riffs on Greek standards: barley as an accompaniment to braised lamb, whole fish wrapped in grape leaves, a red snapper fillet dashed with basil. A Four-Day Feast in Philadelphia 2016-11-22T05:00:00Z Tender braised short ribs of beef, in a silken wine sauce with baby vegetables, is the main course. Delivery That Feels Like a Five-Star Meal 2020-11-02T05:00:00Z Instead of the usual toppings, Mr. Sherman piled on heirloom beans and lean bison meat braised with cedar fronds. The Movement to Define Native American Cuisine 2016-08-16T04:00:00Z Gilded with chicken fat, this made an intense topping for braised rabbit at Gotham. Finally, at Mena, Victoria Blamey Gets a Restaurant That Fits Her Talent 2022-04-05T04:00:00Z Just steps from the palace, the chef Franck Loeuillot’s friendly bistro serves moderately priced French comfort food, including dishes like homemade terrine de foie gras with fig chutney and braised pork belly with white beans. Five Places to Eat in Versailles 2016-10-20T04:00:00Z He brought more finesse to wild striped bass with fennel braised in orange juice, and to satiny olive-oil poached cod with sweet littlenecks. Restaurant Review: A Voce Madison and BLT Fish 2014-06-17T04:00:00Z Each sip is a refreshing invitation for a mouthful of braised or roasted meats, or hearty pasta. This $14 Italian red is a gem that invites a pairing with a pot roast or pasta 2021-02-11T05:00:00Z The menu defies easy labeling; all I know is, I want one of everything when I read the list, which might include such luscious combinations as shredded braised pork presented on thin corn blini. Review | Tom Sietsema’s 8 favorite places to eat right now 2019-07-23T04:00:00Z Beyond bacon, the resort’s in-room canine dining options include braised short ribs over brown rice and organic chicken with pasta. Hotels Offer Perks for Four-Legged Guests 2016-01-12T05:00:00Z The breast meat is shot through with a fat green vein of ramp mousse; even more appealing is the second installment, a braised confit of the legs under morels and a lush ramp hollandaise. Olmsted Bets the Farm on Winning Over the Neighbors 2016-08-09T04:00:00Z Slices of the braised meat share a bowl of broth with poached foie gras and gorgeous bites of carrot and spinach, each tasting as if fussed over by their own attendant and pronounced in flavor. Review | Mirabelle, on the fast track to sublime 2017-03-23T04:00:00Z A grandmother named Maria made stuffed ravioli with ricotta and braised a rabbit. Hey, Look! Nonna and Her Pasta Are on YouTube 2019-10-14T04:00:00Z Its staging — a ring of silken mashed potatoes around an alp of soft braised meat and lush cabbage — suggests a homey German meal by way of, well, Neuschwanstein Castle. Preserve restaurant review: Grounded in tradition, lifted by invention 2015-05-26T04:00:00Z A rope of braised octopus has us consuming as much salt as seafood. Review | Nicoletta Italian Kitchen writes a recipe for expansion, but it needs some editing 2019-05-20T04:00:00Z Agnolotti tinted with green garlic, stuffed with braised lamb and scattered with sweet English peas and curls of Sardinian cheese is just as life-affirming. San Francisco’s hottest restaurant is in an old auto body shop 2018-08-16T04:00:00Z So there are braised short ribs at Dirty Habit. Dirty Habit, reviewed: The noir doesn’t work, but the bar does 2016-10-20T04:00:00Z Claypot catfish or Cá Kho Tô is a classic Vietnamese dish of catfish steaks braised in caramelized fish sauce with fresh coconut juice and green onions. Chef Tom Douglas offers Asian twist to serving catfish 2014-09-10T04:00:00Z The preparation and sourcing remain high quality: The chili incorporates cuts of venison; 12-spice goat is braised for seven hours; and Roseda Farm supplies some of the beef, Duke said. The Prospect doesn’t deliver on its promising scouting report 2015-10-30T04:00:00Z There are nine toppings available including bacon lardons and braised greens. Barbecue, beer and bourbon at Bitterroot BBQ 2012-03-29T20:26:07Z There are wings stewed or braised in all sorts of savory elixirs. The absolute best way to make buffalo wings, according to so many tests 2022-02-12T05:00:00Z In short order, I found myself craving variety, and so I began to incorporate braised vegetables into my weekly recipe tests. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z The beer, the comradeship, the casual mythological references, the braised goat at Stefanos’s family’s restaurant, the dramatic gorges and homey cafes and earthquake-ravaged churches — why move on? Lost in the Odyssey 2011-08-19T18:55:00Z To do a beautiful savory Dutch baby with lots of thyme and garlic, and shallot, and to put grilled kidney in it, or some braised hair. Will Joe Beef survive the apocalypse? 2019-02-24T05:00:00Z Spaghetti-like bavette with polpette is a good bet, too, given that it features the same tender beef meatballs braised in feisty tomato sauce that I devoured in a sandwich at lunch. Bar Cantinetta fits the bill for tasty pasta in Madison Valley 2013-12-12T20:47:08Z Serve the braised cabbage warm, with a dollop of soured cream alongside and a wedge of lemon, to squeeze over. Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic 2014-10-03T04:00:00Z To accompany the braised lamb, I chose a spiced carrot salad, a favorite standby of mine. Long-Simmering Lamb for Waning Fall Days 2021-10-29T04:00:00Z He tried to make a wild-game version of the Vietnamese dish ca kho in which the breasts were braised in a caramelized sauce. A New Breed of Hunters Focuses on the Food 2019-02-05T05:00:00Z Best of all is laing, a tangle of taro leaves, flown in from Hawaii and carefully pruned of their stems, saturated with coconut milk and braised into a soupy, sublime mess. Another Foothold for Philippine Cuisine 2017-11-24T05:00:00Z So many recipes are important to me: the ratatouille, the hummus, huge green beans and braised fennel, the tomato sauce. The best cookbooks of all time, as chosen by the experts 2015-08-26T04:00:00Z These braised lamb shanks, however, with their deep, rich flavor, require something more robust. What My Mother’s Cooking Taught Me 2022-05-02T04:00:00Z The vinegary sweetness of the braised oxtail, with leafy callaloo steamed in coconut water, a popular Haitian dish, was slightly overwhelming. Bites: A Sense of Place, on the Plate 2013-05-17T18:49:31Z One of the chef’s recent additions, braised oxtail in a red wine reduction, sounds better suited to fall or winter. Review | A soulful taste of Spain, including the city’s best sangria, comes to Capitol Hill 2017-06-05T04:00:00Z While still warm, inclined to soak up flavors, they are left to marinate in aromatics, or braised again until creamy. Glugs of Olive Oil, Flurries of Cheese and Two New Menus Every Day 2018-07-17T04:00:00Z The third plate, a look into the future, offered a slab of carrot “steak” with a sauce of braised second cuts of beef. In ‘The Third Plate,’ Dan Barber Meets Food Pioneers 2014-05-29T04:00:00Z A few courses later, we’re introduced to kale marrow, scraped from the inside of the stem, braised in vegetable broth and pureed with shallots, a creamy indulgence. Review | This New York restaurant sets the standard for American fine dining 2019-04-23T04:00:00Z It is as I remember it, plump with pheasant, foie gras and chicken; rich with cream and truffle jus; burnished with a sear; and dressed for the season with braised pears and bacon jam. Review | A reopened Marcel’s reminds me that fine dining, especially now, is about more than food 2020-11-05T05:00:00Z Most proteins, excluding braised items, should take no longer than 40 to 45 minutes, from chicken to pork or even tofu. How to avoid the 8 most common sheet pan mistakes 2023-02-04T05:00:00Z At Bad Saint, the leaves are kale, braised to a velvety tenderness and swaddled in Chesapeake crab meat. Filipino Food Worth the Wait at Bad Saint in Washington 2016-11-29T05:00:00Z Try a piece of pedigreed pork, its Berkshire belly braised, crisped and served as a side. Lift a fork as spring brunches beckon 2010-04-01T23:55:00Z It was far from both neighborhoods, across the Golden Gate in the Marin Headlands, that they met and courted over braised pork and sour cabbage. Review: ‘The Headlands’ Nods to San Francisco Noir 2020-02-24T05:00:00Z "Then one day, when visiting my favorite Vietnamese crawfish spot in Houston, Crawfish & Noodles, I saw braised turkey necks on the menu," he wrote. FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z Most of the time, polenta is a side dish, a buttery space on which to pile a hunk of braised meat or golden roast chicken. This Polenta Stands Alone 2019-03-22T04:00:00Z Late in the book, he makes a difficult duck pie that is “crispy and golden and smelled of butter and braised duck and autumnal apple cider.” In ‘Dirt,’ Bill Buford Goes in Search of French Cuisine’s Secrets 2020-05-25T04:00:00Z Recommended Dishes Hummus and radishes; sugar snap peas; fluke crudo; whole-wheat spaghetti; grandma-style pizza; halibut with braised mushrooms; cheeseburger; chocolate “Hostess CupCake”; vanilla ice-cream sundae. ‘Vegetable Forward’ Chef Gets His Own Patch at Loring Place 2017-05-02T04:00:00Z One is for pork ribs braised in a reduction of apple cider vinegar with garlic and ginger. Behind the Famed Tartine Bakery, a Gluten-Free Talent 2016-11-08T05:00:00Z Better, and more maverick, is a version packed with mushrooms braised in adobo, striped with aioli perfumed by pulverized black summer truffles. Hungry City: Lumpia Shack Snackbar in the West Village 2014-07-31T04:00:00Z At David’s, braised brisket is sliced and stacked into hero rolls, hard rolls and rye. Where Pastrami on Rye Rubs Elbows With Falafel and Baklava 2020-03-10T04:00:00Z It's stellar in any iteration — braised, roasted, cooked in a slow cooker or Instant Pot, etc. 24 ways to go savory with apples (because fall's favorite fruit belongs in more than pie) 2022-10-30T04:00:00Z On another day, the pasta might go with rabbit saddles braised in milk, described as “pappardelle con coniglio al latte with lemon peel and sage.” Glugs of Olive Oil, Flurries of Cheese and Two New Menus Every Day 2018-07-17T04:00:00Z A greater comfort is found in two egg-size pasta shells swollen with shredded rabbit that’s been braised in milk and hit with lemon zest. Review | Never mind the name (or the drive). The Shack’s food is sublime. 2020-02-25T05:00:00Z Let me suggest the smoky eggplant, onion and tomato shot through with green chile for the former and the braised lamb shank, marinated in garam masala, for meat eaters. Tom Sietsema’s 8 favorite places to eat right now 2021-03-19T04:00:00Z Simply being aware of the umami naturally present in braised lamb compelled him to amp it up by adding kombu, rehydrated dried mushrooms or MSG to the stock he cooks it in. Why is umami so hard to describe? 2022-10-02T04:00:00Z The breast is grilled; the thigh is braised in a stew of small white beans, squid and foie gras. Poise, great food fulfill chef’s passion at Aragona 2014-02-13T21:38:24Z That year, I carefully dried, braised and seasoned the turkey necks. FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z Glamourista16 hardly looks as if she ingests copious amounts of braised carnitas and yet: “I ate it three times last week,” she said. I Resolve. World, Don?t Fail Me Now. 2011-01-21T20:40:10Z Flipping through the recipes — braised goat with Korean rice dumplings and fried vegetables with caramelized fish sauce — I found myself lingering over one in particular: Vietnamese braised turkey necks. FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z Parts of the braised meat are black and crisp from charbroiling, while other parts remind you how fat is a vehicle for flavor. Review | Queen’s English brings Hong Kong’s sizzle to Columbia Heights 2019-07-09T04:00:00Z The best leftovers are foods whose flavors get better with time, such as curries, stews, soups and braised meats. 10 ways to make the most out of leftovers 2014-12-15T05:00:00Z Down to Germany, we find bierfleisch, which is brisket braised with caramelized onions and beer, a preparation that is reprised in the Flemish speaking parts of Belgium, where it's known as carbonnade. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z Alongside that daunting tuna jaw might be kalderetang kambing, goat braised in tomato purée, with green olives leaching brine and liver pâté extending its dark mineral contour. Another Foothold for Philippine Cuisine 2017-11-24T05:00:00Z The chef’s slowly braised tentacles, charred to order, rise to the top with a zesty chorizo-spiced oil and fried chickpeas. Review | A Potomac view meets polished cooking at Ada’s on the River in Alexandria 2021-03-25T04:00:00Z She was moving fast: dumping green beans from a sack into one crock pot, a freezer bag full of her own braised greens into another. On the menu at the Edna Lewis family reunion: Deviled eggs, peach cobbler and pride 2018-08-24T04:00:00Z The fried chicken is garnished with Sichuan slaw and the pork is braised and seasoned with Korean pepper aioli. Mark Strausman, Chef of Fred’s at Barneys, Opens His Own Spot 2020-11-10T05:00:00Z But Betty Bee's Moorish braised partridge with cinnamon and raisins was an inspired winning recipe. 23 recipes for leftover wine 2014-05-27T04:00:00Z The first includes braised heritage pork with seasonal vegetables; roasted carrots; six buttermilk biscuits; a winter salad; and six cookies. Gage & Tollner and Its Bar Open for Delivery and Pickup 2021-02-16T05:00:00Z When it appeared, it looked rather like braised veal, served in a brown gravylike sauce, surrounded by peas, carrots and potatoes. Calamari Goes Beyond the Fryer and Into a Braise 2018-02-02T05:00:00Z The same sauce ignites braised chicken adobo piled on jalapeño-spiked cabbage slaw, crowning a salad of mostly romaine, not bibb as the menu stated. Von’s goes for gusto with big food, cheap drinks 2013-05-24T00:13:35Z One of them is a rope of braised octopus, delicately smoky from a charcoal grill and dappled with enhancements including chimichurri, capers and olives. Review | Hummingbird takes flight with seafood and scenery in Old Town Alexandria 2017-07-27T04:00:00Z Gone too is the beautiful braised lamb shank with polenta and fava beans. Bin on the lake recently? If not, give it a try 2012-07-05T20:43:04Z The signature DB Burger is Chef Daniel Boulud's homage to decadence: red-wine braised short rib, foie gras and truffle mixed with ground sirloin and grilled. Top Dining Bets In Las Vegas 2010-06-07T16:00:00Z The hundreds of dishes fall into a few basic categories: fermented, such as kimchi; braised, such as potato chunks or soybeans; seasoned, such as spinach or watercress. Plate Lab, an elemental guide to what you’re eating: Korean banchan make meals complete I was mostly satisfied with baby eggplants stuffed with spices and braised in tomato, southern Indian stir-fried shrimp, a Thai steak salad, and skewers of marinated tofu and vegetables. A Meal Kit Company With a Global Focus 2018-06-19T04:00:00Z More grilled bread is served alongside the chicken braised with red peppers and tomatoes. Searching for Italy at Tom Colicchio’s New Restaurant 2021-08-24T04:00:00Z Once the milk reduced a little, Ms. Patel added the braised meat and let it all bubble together. A Kenyan Pursuit: Perfecting the Chicken Dish Kuku Paka 2017-06-20T04:00:00Z There’s also heartier fare, like lobster with fluffy egg white and burned garlic oil; braised oxtail, with daikon and crispy rice; Wagyu beef ho fun; and soft-shell-crab fried rice. Fall Restaurant Preview: A Reboot for New York 2021-09-07T04:00:00Z Grilled corn bread and braised collard greens turn the plate into a song of the South. Live Oak, reviewed: Smacks of good Southern home cooking 2016-10-06T04:00:00Z Soon enough, this led to topping things like braised veggies and pan-fried oily fish with breadcrumbs too. Why do I cook like a Sicilian? 2023-07-31T04:00:00Z Altura's diverting Anderson Ranch Lamb trio includes saucy braised shoulder meat, rare roasted loin sliced over bitter sautéed greens, and a single well-seasoned rib perched on a rectangle of polenta. The year's most praiseworthy plates: a tasting menu 2011-12-30T18:32:14Z That said, you still want a little brightness, especially when pairing salsa with braised or grilled meats. This tomatillo and avocado salsa is guacamole's spicier, smokier cousin 2021-10-17T04:00:00Z Octopus, braised until compliant, gets a hit of sansho pepper, cousin to Sichuan peppercorn but more floral: It cools, then slowly and sneakily numbs. At Daigo Hand Roll Bar, Sushi Looks to Its Humble, Glorious Roots 2018-07-26T04:00:00Z The least offensive plate holds lamb breast braised in miso and lager and a cucumber salad. Provision No. 14 is a trip worth postponing 2015-05-28T04:00:00Z Enjoy this delicious wine with braised or roasted meats. Wines for those winter-stew nights and beyond 2018-01-18T05:00:00Z The mushrooms, imported from Italy, are served grilled, tossed with fettuccine, alongside braised beef cheeks, and as a side dish. The Specialties of Emilia-Romagna Find a Spot in Hudson Square 2018-07-24T04:00:00Z You can make even better use of those vegetables with a Southern vegetable plate that seems always to feature some kind of braised greens. Choice Tables: Atlanta Serves Sophisticated Southern 2011-05-06T20:15:00Z A flat iron steak is braised into submission and benefits mightily from hours simmering in soy sauce, mirin, sake and chili paste; it wears a piquant bonnet of pickled jalapeño and pearl onions. Joule reboots with bolder flavors, higher energy 2013-01-12T11:30:17Z Enjoy this with roasted or braised poultry, or semisoft cheeses. Try a charming red wine from Bulgaria for just $13 2018-11-01T04:00:00Z Lamb leg, with its more untamed flavor, was braised in cider and cinnamon, then folded into a sweet and nutty mole, with a memorable trace of bittersweetness that came from dark Spanish chocolate. Restaurant Review: Casa Mono in Gramercy Park 2015-09-15T04:00:00Z “There was nothing grandstanding about Sally’s food. Her repertoire employed Gallic touches but also drew on cherished elements of Americana: tomato soup, braised oxtails, cranberry and apple kuchen.” ‘French Laundry’ restaurant founder Sally Schmitt dies at 90 2022-03-12T05:00:00Z As explained by Pike Place Market's Fresh Blog, an octopus must first be thoroughly washed and dried before it's braised in a stockpot for 30-60 minutes, depending on its size. Does cooking your bolognese sauce with a wine cork really result in "a more tender dish"? 2023-04-09T04:00:00Z Shoring up the beast was a feast of braised kale and crisp potatoes. Tom Sietsema reviews Barcelona Wine Bar & Restaurant on 14th Street NW RN74's coq au vin is a dynamic duo: the dark meat is braised, the breast poached in duck fat and seared. The year's most praiseworthy plates: a tasting menu 2011-12-30T18:32:14Z Ropa vieja is just what you want braised beef, shredded like “old rags,” to taste of: soft-cooked peppers and red wine along with meat that collapses at the touch of a fork. Review | Little Havana is big on good taste 2018-09-20T04:00:00Z The daily special of grass-fed meat from nearby Gila River Ranch was braised goat shoulder — lightly charred, amazingly tender, with roasted carrots, yogurt, figs and lemon preserves — all for $21. New Mexico’s Silver City — just the ticket for a 25th wedding anniversary 2018-10-04T04:00:00Z He offers two fried rices on the menu: one with Chinese sausage and chicken that’s been braised for six hours, and the other with cured mackerel and prawns. Fried rice goes from takeout staple to must-have restaurant dish 2018-04-24T04:00:00Z He uses Dutch ovens to make braised chicken, flambées steaks in Jack Daniels sauce, and fills black Mission figs with Point Reyes blue cheese and wraps them in bacon. Explorer: In the Wild, With Tent and Tablecloth 2010-04-22T11:20:00Z And so it is no surprise to get a bowlful of Romano beans at Vallata that have been braised and then dressed with a pulp of ripe, warmed tomatoes. Searching for Italy at Tom Colicchio’s New Restaurant 2021-08-24T04:00:00Z A braised beet resting on cauliflower puree is more about looks than flavor, with the root vegetable beneath a tent of magenta “leaves” made from beet pulp and tapioca. Review | Gravitas is a beautiful work in progress that needs a dash more flavor 2018-09-17T04:00:00Z If I was missing meat, I ordered a roast chicken or braised pork shoulder when Josh and I ate out. Why One Company Invested $30 Million to Grow a Vegan Egg 2015-01-08T05:00:00Z Mr. Blanc and Mr. Jones will prepare dishes such as roast venison with quince sauce while Mr. Bedford will serve plates like poached lobster with braised pork, sweet potatoes and apple butter. Anniversary Dinners for Relais & Châteaux 2014-09-12T04:00:00Z On her family’s holiday table was a bounty of offal cooked in myriad ways: braised with garlic, fried with onion and spices, or mixed with eggs. The Menu Evolves for a Muslim Holiday Built Around Food 2021-07-09T04:00:00Z For me, the 2013s came alive with braised pork shoulder, fulfilling the bottom-line requirement of a wine, as is generally the case with classic Bordeaux, of simply being a good, fresh drink. Come for the Values, Stay (or Leave) for the Vintage 2018-03-01T05:00:00Z Pork is the marquee item, whether braised with caramel brought to the verge of burning or ground and laced with fish sauce and sugar for a sausage as salty-sweet as barbecue. Banh Mi That Travels the World at JoJu 2020-02-13T05:00:00Z Or just cube up store-bought braised tofu for an easy topping. How to make a DIY congee bar for cozy dinner parties 2022-11-25T05:00:00Z Each of the sandwiches feature beer cheese sauce, beer braised beef, beer mustard and are stacked on a toasted pretzel roll. Arby's announces first-ever 'Meatoberfest,' launches 'Meaterhosen' and 'Beefvarian Hat' 2019-10-09T04:00:00Z Consider the charcoal-kissed lamb chop, ringed with olive sauce and accompanied by a sweet pepper swollen with shredded braised lamb mixed with Manchego. Review | Del Mar is already one of D.C.’s best dining indulgences 2018-01-25T05:00:00Z A beurre blanc, taking its gentle heat and berrylike flavor from pink peppercorns, is genuinely exciting over gleaming braised halibut; so is the carrot purée that’s somewhere between a sauce and a vegetable. Restaurant Review: The Clocktower in Midtown South 2015-08-25T04:00:00Z Think of it with braised meat dishes or poultry on the grill. 5 wines for warmer weather 2015-03-28T04:00:00Z This batch of Instant Pot polenta can go a long way throughout the week—top it with braised or grilled meats, stewy lentils, or roasted veggies. Our best meal-prep ideas for better weeknight lunches and dinners 2021-11-28T05:00:00Z “It was perfect with our Shabbat meal,” she said: chicken with vegetables deeply braised in tomatoes and onions, typical of Turkish and Greek cooking. A Twist on the Traditional Challah 2015-12-01T05:00:00Z Donburi rice bowls topped with sashimi or fried chicken, among other options, are also on the lineup, along with appetizers like crisp chicken skin, braised pork belly, edamame and pickles. TabeTomo, Serving Tsukemen Ramen, Opens in the East Village 2018-12-04T05:00:00Z Then there is suadero, a cut of beef often likened to brisket but closer to the udder, almost as fatty as pork belly and, when braised just shy of eternity, just as yielding. A World of Flavor, Stuffed Into Tacos at El Molcajete 2016-04-21T04:00:00Z Sitting alongside the braised chicken and the rice is a recipe for walnut-size chickpea-and-lamb meatballs she got from a friend in Isfahan, a city in the middle of the country. Najmieh Batmanglij is the grande dame of Iranian cooking. It’s time you knew her name. 2018-11-02T04:00:00Z Some of the small plates prove modest pleasures, such as a tuna seviche with creamy avocado and coconut milk, and pinto beans braised in beer and topped with white cheese. Come thirsty, not hungry, to Mike Isabella’s Pepita Canteen 2015-10-01T04:00:00Z Brisket This huge cut is usually barbecued or braised, but if you cut it into pieces, it works well in chili. 4 Best Beef Cuts for Chili 2015-01-12T05:00:00Z The menu will feature his versions of several childhood favorites, like fried plantains and braised fish, which his father, a fisherman from the Ivory Coast, would prepare. A Chef Who Brings Fashion to the Kitchen 2020-02-21T05:00:00Z Decades later, during Harry S. Truman’s presidency, braised celery was revered enough to get its own line on the White House menu for Thanksgiving dinner in 1947. The Real Heart of Thanksgiving 2019-11-19T05:00:00Z One example of many: “Palate flavors boast blackberry and dark braised fig while meandering into a finish of overripe crushed pomegranate.” Frugal Traveler Blog: $100 a Day on a Southern Route 2012-05-15T19:31:45Z Recently, the fresh and flavorful mains of braised pork, Saigon Marseille curry and barracuda in banana leaf followed starters like banana flower salad with chicken, and fried rolls with mackerel and pork and mushroom. 36 Hours in Hoi An 2019-03-21T04:00:00Z One of his more dramatic dishes is tortellini stuffed with braised pheasant and sheep milk ricotta, a pretty bowl of pasta accompanied by a Japanese coffee siphon filled with consommé. Review | Four ways to bring self-care to your holiday dining 2020-11-24T05:00:00Z Enjoy it with braised meat dishes and cold weather. For lovers of French wine, here’s a rustic $15 red that’s good for everyday drinking 2019-01-03T05:00:00Z They're listed under noodles, along with a disappointing braised beef noodle soup: tough meat, lackluster broth, but outstanding long, thin noodles. At Din Tai Fung, xiao long bao ? wow! ? and other dumpling delights 2011-02-10T20:47:05Z The braised whole peppercorns pop in your mouth. Angela Dimayuga’s 10 Essential Filipino Recipes 2019-10-07T04:00:00Z The fish, flaky and sweet, comes brushed in lemon butter and paired with braised fennel and a subtle romesco. Review | Succotash is a looker, but the cooking needs some polish 2018-02-23T05:00:00Z The book doesn’t include a recipe for what is sure to be a Kann signature: a whole duck braised in Haitian Creole sauce and aromatics, then cooked confit. Under Fire, a Portland Chef Tries to Build a Fairer Workplace 2021-02-23T05:00:00Z You'll find mellow braised fennel gilded with candied kumquat among side dishes of vegetables and grains meant for sharing. Cuoco serves superb entrees, pastas aplenty 2011-11-17T22:09:32Z Pork jowl is braised, grilled and dusted with toasted ground rice, making each slice faintly crisp. Review | Hanumanh serves Laotian dishes and drinks so exciting they make a critic long to be a regular 2020-02-10T05:00:00Z Ms. Kim would sell starchy Japanese yams braised in soy sauce, delicate omelets rolled into perfect spirals with seaweed, and cucumber fermented with sweet Korean pears. Cooks Turned Instagram Into the World’s Greatest Takeout Menu 2021-01-26T05:00:00Z Another pressing issue: Was quark spaetzle with braised rabbit still on the menu? Schnitzel and Strudel and Other Favorite Things, at Wallsé 2017-12-19T05:00:00Z This weekend you’ll find artichokes — fried, grilled, braised and raw — as well as sweet peas, fava beans and, if you’re very lucky, figs. Things to Do in NYC This Weekend: MoMA PS1 and Quad Cinema 2018-06-28T04:00:00Z Soups slowly take the place of salads, and braised meats reign supreme. 5 tips for baking with rye flour, according to an expert pastry chef 2021-09-18T04:00:00Z The meal featured local pasture-raised pork with apple and fennel slaw and polenta, and Bodega Bay salmon, braised beet greens and quinoa. Next Stop: Food and Art in Sebastopol, California 2011-10-21T18:50:00Z There's nothing quite like wobbling a platter of saucy braised chicken all the way to the table over a berber kitchen carpet after 1.5 Manhattans. How to make holidays any time, any place 2021-12-02T05:00:00Z I’ve been modifying Thomas Keller’s braised short rib recipe ever since I saw it in the mid 90s in Food & Wine. Mastering the Art of Beef Stew 2018-04-03T04:00:00Z Like this braised onion pasta, which takes at least two hours to prepare. The braised onion pasta I only make for people I love 2019-10-19T04:00:00Z All those weeknight meals of dried beans and silky braised meats, the speedy brown rice, the endless flow of soups and homemade stock changed how I cooked in a fundamental way. Instant Pot Wisdom, Half a Decade Later 2021-10-22T04:00:00Z Depending on the time of year, choose from fried oysters meunière, braised ham shank, South Carolina pulled pork, or classic grillades and grits. 2010-02-08T16:43:00Z Or this beyond simple braised onion sauce recipe, made with just butter-caramelized onions, salt, and Madeira. How to make sauce out of your pan's brown bits (aka fond) 2022-01-13T05:00:00Z The cuisine is Mediterranean and American, with an abundance of greens and grains in dishes like asparagus cacio e pepe, farro farfalle with braised greens and garlic, and some simple pizzas. Teisui Gives Yakitori Top Billing in NoMad 2016-03-15T04:00:00Z For this springlike dish centered on braised chard and gnocchi, I am thinking of the white wines that most remind me of spring. Gnocchi, Leeks, Soupy Greens: What Else Do You Need? 2021-04-30T04:00:00Z The expertly pared, perfectly cooked vegetables decorating a main course of braised rabbit appear to be jewels. Buck’s, Restaurant Eve, Vermilion: Three dining guide near-misses The braised catfish was equally tender — Mr. Huynh instructed me to eat the belly first, which was soft and rich and melted when it hit the tongue. Asia-Pacific Issue | Choice Tables: In Vietnam, Cauldrons on Every Corner 2010-03-17T15:21:00Z Have you delighted in the jammy sweetness of braised cabbage smeared with tomato paste and showered with fresh dill? Green cabbage merits your undivided attention 2022-10-23T04:00:00Z Don’t miss the braised short ribs with gnocchi, and the blood sausage, the best I’ve had lately anywhere. The Many Faces of Puerto Rico 2015-04-03T04:00:00Z He doesn’t even have to taste the haneeth, braised lamb on a bed of rice, to see it’s missing the attention of the chef-owner. The search for America’s best food cities: Washington, D.C. 2015-12-07T05:00:00Z The main course was braised beef short ribs nestled on butter bean grits, topped with sorghum-glazed carrots and pine nuts, and garnished with pink dianthus and sea-thrift petals from the White House garden. At the state dinner for South Korea, two nations toast an anniversary 2023-04-26T04:00:00Z Spiny lobsters stuffed with dasheen, a root vegetable similar to taro; braised conch with onions, peppers and garlic; and my personal favorite, stuffed trunkfish. Touring St. Lucia with its Top Chef 2015-01-29T05:00:00Z Roasted turnips and a gorgeous braised apple escorted a chubby Berkshire pork chop. Miller’s Guild: Sexy, pricey, meaty, fiery — it’s all there 2014-03-21T12:56:47Z Lamb ravioli is as delicious for the supple hand-rolled pasta and red wine reduction, sweetened with pureed roasted vegetables, as for the meaty braised filling. Tom Sietsema’s 7 favorite places to eat right now 2019-11-25T05:00:00Z So I used to eat something called boeuf a la mode, which was a brisket braised in red wine with mushrooms, bacon and onion. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z A Trapizzino is a thick triangle of crusty bread split open and filled with classics like hearty meatballs, chicken cacciatore or even braised tongue in green sauce. A Portable Roman Snack on the Lower East Side 2017-02-21T05:00:00Z From fresh fish to the signature Loco Moco — braised short ribs over steamed rice — this casual eatery is open morning to night. Waikiki Beach is only two miles of Oahu. The rest is well worth checking out. 2018-07-05T04:00:00Z Traditionally, the dish is stewy and braised, but at Dynasty it’s kissed by a wok, vibrant and lively. Want fantastic Chinese food in North America? Head to Vancouver. 2016-12-08T05:00:00Z Same for his restaurant, where beef tongue is braised in sour beer, then cooked down with sugar to form a glaze. Review | Hanumanh serves Laotian dishes and drinks so exciting they make a critic long to be a regular 2020-02-10T05:00:00Z In its original form, devised at a San Francisco hotel more than 100 years ago, the salad consists of braised celery stalks in vinaigrette, garnished with anchovies and served cold. The Food at Inga’s Bar Is Far From Bar Food 2022-05-24T04:00:00Z Most of the prep took place in his apartment kitchen, where, at noon, he was slicing braised beef tongue, a recipe from his book. This ‘burger pervert’ turned a fetish into a following. Now, can he make it last? 2016-05-16T04:00:00Z There, he layers tomato sauce, braised short ribs, fresh pasta and bechamel into lasagna and cooks a variety of sauces — duck ragu, lobster and shrimp, wild mushroom, eggplant-tomato, pesto — to sell alongside his pastas. This Italian duo ditched restaurants for pastamaking, and it’s paying off 2016-03-06T05:00:00Z Glazed boudin blanc — basically a cloud whipped up from chicken, foie gras and cream — is the best around, served with braised red cabbage and white raisins, tangy as pickles. Review | Mirabelle, on the fast track to sublime 2017-03-23T04:00:00Z Other common holiday dishes in the dinner that follows — like braised meats, fish and soups — also allow for cultural symbolism, and let Jews make the experience their own. ‘Blackness Deserves a Seat at the Seder’ 2022-04-05T04:00:00Z It has a soothing light broth that you can sip between spoonfuls of tender braised shank, little Japanese turnips and velvet-soft leaves of kale. The Food at Inga’s Bar Is Far From Bar Food 2022-05-24T04:00:00Z Do yourself a favor and ask for the malfatti, flat pasta strewn with braised suckling pig that’s been seasoned with little more than fennel and onions. Among the top tips for Maialino Mare: The Italian charmer doesn’t do gratuities 2020-01-16T05:00:00Z Then arrived steamed broccoli rabe drizzled with lemon juice, roasted beets with vinegar and braised chicken with lemon and potatoes. How to Throw a Romantic Greek Dinner Party 2019-11-19T05:00:00Z Chase: We started off with cuttlefish, then some cavatelli with braised lamb, then foie gras. Can these two dance aficionados successfully tango together? 2017-05-02T04:00:00Z Scallops with braised veal and caponata were seared to a lovely tenderness. Bites: 4 Towns, 4 Tasty New Reasons to Visit 2010-11-19T09:30:00Z I WAS polishing off a steaming bowl of coconut curry soup when a server appeared bearing a plate of plump pan-seared diver scallops atop creamy applewood-bacon succotash and braised asparagus. Heads Up: Saxapahaw, N.C., Middle of Somewhere, Becomes a Draw 2012-01-20T15:59:53Z Direct your attention to pig tails as they’re served here: smoked, braised and shaped into a galette with creamy tiger beans. Gypsy Soul: R.J. Cooper brings a wanderer’s touch and Southern flair Traditional preparations are often stewed/braised, maybe with a ham hock. Get to know collard greens 2023-01-27T05:00:00Z The pizzas alone are worth a visit; morel pizza topped with fontinella, stinging nettles and braised leeks emerged nicely blistered and chewy, leaving little room for dessert. | Bites: Restaurant Review: Gather, in Berkeley, Calif. 2010-05-14T21:12:00Z The first course featured salt-cured Atlantic tuna and vegetables from the White House garden and was followed by the main course of braised short ribs, hot kale and thyme dumplings. Nordic state dinner: A warm welcome for leaders from cold climes 2016-05-13T04:00:00Z For a holiday gathering, I bought small duck legs and braised them with red wine and aromatics, aiming for something similar to coq au vin. Duck and Lentils: Deep Flavor for the Depths of Winter 2017-12-21T05:00:00Z I’m thinking now of braised flounder swimming with tangy pickled cabbage, soft leaves alternating with crisp ones. Review | At Lucky Danger, two talented chefs just want to have fun with their American Chinese food 2021-03-18T04:00:00Z Here are five wines for warmer weather, including two reds from northern Italy perfect for braised meats or even poultry off the grill. 5 wines for warmer weather 2015-03-28T04:00:00Z Chef Dan Barber's braised short ribs take classic Espagnole to new heights with the addition of bright tamarind paste, which cuts through the fattiness of the meat. The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z The two men were eating together at a Peruvian restaurant a year or so ago when Boak tried to get him to appreciate the bitter sensations in a plate of braised kale. ‘I’ve been told bacon smells lovely’ – life without a sense of smell 2016-03-26T04:00:00Z Hog wings — braised pork wrapped on a shank bone, flash-fried and doused in your choice of six house-made sauces — are sloppy and fun. The Prospect doesn’t deliver on its promising scouting report 2015-10-30T04:00:00Z In surroundings that range from the clubby to the shabby, you can dine on everything from tartes aux champignons and Eritrean foul to braised rabbit ragout and lobster rolls, Vietnamese style. Choice Tables: Portland, Me.: Locavore in Menu and Décor 2013-08-29T19:13:32Z Ayam pong the, a braised chicken dish made with fermented soy bean paste, and palm sugar, is another staple. Malaysia on a plate 2010-12-28T11:06:09Z Still a popular tourist destination for its literary connection, the child-friendly Spoon made its own headlines by adding grey squirrel to a menu already resplendent with braised pork leg and organic Arctic char. 10 of the best literary haunts in Edinburgh 2011-08-01T09:00:00Z Cooking Melissa Clark’s braised brisket with plums, star anise and port today will allow it to cure nicely in the refrigerator overnight. What to Cook This Week 2016-10-02T04:00:00Z Grouper collar was grilled and then braised in a stew of tomatoes, tamarind and tiny homegrown adzuki beans. In Miami, Working Fresh Local Ingredients Into Indian Dishes 2017-06-23T04:00:00Z Vibrant with dark cherry and blackberry flavors and a hint of wild sage, this lively red is a great partner for casual fare such as braised meats, steaks off the grill or kebabs. This lively Spanish red wine pairs well with wintry braises and grilled steaks 2021-12-16T05:00:00Z Popular add-ins include boiled and sliced chicken, braised duck, Chinese sausage, spareribs, mushrooms and other vegetables. Dinner for one? Clay pot rice is a customizable, filling option packed with flavor 2021-08-05T04:00:00Z The meat of, say, a braised turkey leg threatens to slide off the bone. How to make all the dark-meat lovers happy at your Thanksgiving table 2015-11-14T05:00:00Z Sybert serves the most alluring potato salad in town, braised potato slices sprinkled with espelette pepper and shimmering with trout roe. Tail Up Goat review: Expert hosts turn dinner into a flavorful party 2016-04-19T04:00:00Z For Goat Birria, the meat is braised with tomatoes that temper its slight gaminess. Lots to like at Capitol Hill's Poquitos 2011-10-13T20:11:05Z Not everyone cooks the leg, of course, but nearly everyone eats some kind of lamb dish, whether braised with spring vegetables or cut into chops and pan-seared. A Leg of Lamb for Any Special Occasion 2019-04-12T04:00:00Z Slabs of pork belly are braised until the fat streaks are nearly liquid. French Skills Meet Korean Flavors at Soogil in the East Village 2018-05-08T04:00:00Z I enjoyed the pillowy texture of basa fillets in the braised fish with green peppercorns, but ultimately, preferred making a meal of assorted small plates. Balanced Soup Dumplings, and Much More, at 3 Times 2020-02-06T05:00:00Z Avant Garden At this vegan newcomer, vegetables will be treated like meat, often roasted, braised and seared, with natural wines as accompaniment. The Fall Restaurant Preview 2015-09-08T04:00:00Z Though the fennel doesn't necessarily break down like eggplant does naturally, topping garlic-brushed grilled baguette with an alluring mix of braised fennel, tahini, garlic and olive oil is an incredible way to welcome guests. The absolute best way to cook fennel (because this underappreciated veggie deserves a Renaissance) 2021-02-20T05:00:00Z But for vegetarians who want the comfort of corned beef and cabbage without the meat, there's this utterly flavorful, super charred preparation of braised cabbage for dinner. 27 spring dinner ideas to put some pep in your step 2022-03-12T05:00:00Z Mr. Sherman has simmered corn silk with purple bergamot blossoms to make tea, and braised rabbit with spruce tips. The Movement to Define Native American Cuisine 2016-08-16T04:00:00Z The stuffed flowers are coated with a crisp batter that contrasts perfectly with the melted cheese inside; the braised eggs are simply a wonderful array of yellows and oranges. Let This Glorious Ingredient Simply Shine 2018-07-13T04:00:00Z As it turned out, fennel would wind up on a dish with lamb loin and lamb tongue, braised sunflower seeds, grapefruit sections and mâche in a puddle of coffee gastrique. How to Open a Top-Tier Restaurant in a Pandemic? Rethink Everything 2020-07-28T04:00:00Z It’s perfectly suited for mixing into a scone recipe before baking, for finishing braised lamb shanks, and for enlivening a cocktail with a lovely spiced citrus bouquet. Let This Festive Brandied Fruit Lift Your Holidays 2020-11-30T05:00:00Z The most artful starter is a fan of sheer braised octopus splashed with a paprika-infused dressing and garnished with bites of baby potato and roasted red pepper. Fig & Olive is hit or miss early on in CityCenterDC 2015-07-17T04:00:00Z The scent of it wafted through my childhood home for hours as the meat braised slowly, with the familiar bouquet of bay leaf and onion, the beefy perfume of the simmering broth. A Succulent Brisket Almost as Good as Mom’s 2017-09-07T04:00:00Z This fine example from Georges Vigouroux combines fruit, earth and exotic curry spice of fenugreek to concoct a savory, heady wine that will match many braised or grilled dishes. Fire up the grill and uncork this $15 French malbec for a fabulous pairing 2021-05-21T04:00:00Z Another of Claire's fantastic recipes is fennel and carrots braised in white wine with star anise, which is on my list of things to cook the next time I do a Sunday roast. 23 recipes for leftover wine 2014-05-27T04:00:00Z Next up was braised beef tongue ravioli with toasted pine nuts, dried chilies and spiced lebni, a kind of tangy yogurt — almost unbearably seductive. Choice Tables: Delicious Ways to Love Downtown Los Angeles 2010-09-10T03:01:00Z My only caution is that you’ll probably get a plate returned from across the table with little evidence of, say, pappardelle with braised duck and olives. Review | It’s tough to score a table at this tiny Baltimore bistro, but you’ll be so happy you did 2020-03-02T05:00:00Z While meat is a popular choice for the holiday, Mr. Ho’s go-to meal is chap chye, a festive braised cabbage dish flavored with pungent soybean paste. In Singapore, Lunar New Year Is a Multicultural Feast 2022-01-21T05:00:00Z It wasn’t uncommon for guests to congregate around the table where dinner — salmon, lamb meatballs with labne, carrot salad with pickled raisins, braised leeks — was artfully arranged. Where’s the Party? Ask Benny Blanco. 2022-04-15T04:00:00Z I love braised greens; collard greens are a favorite. The Quest For 'Cue 2010-07-28T13:00:00Z More of those pretty carrots lay like streamers over a perfectly seasoned and roasted chicken breast mounted on soft braised leeks and farro grains cooked like risotto. Collections Café a congenial addition to Seattle Center 2012-09-20T20:45:03Z Whether shaved, raw, braised, roasted or sauteéd, I'll never turn down fennel. The absolute best way to cook fennel (because this underappreciated veggie deserves a Renaissance) 2021-02-20T05:00:00Z Tables are packed with diners who swipe fry bread through smears of pepperoni butter, and debate whether the Sichuan-spiced pork osso buco is better than the braised onion caramelle with braised beef cheeks. A Game Plan for Eating Well in Atlanta 2019-01-29T05:00:00Z The meat is then braised with spices and served with parsley-freckled potatoes and cabbage that tastes as much of sweet butter, onions and fresh thyme as cabbage. Review | Mattie & Eddie’s channels the Irish spirit of a veteran chef’s grandparents 2021-05-20T04:00:00Z It might sound odd, but this combination of sweet flaky pastry and savory braised chicken is truly beguiling. A Chicken Pie That’s Well Worth the Wait 2019-02-15T05:00:00Z Praised means: "something between poached and braised, and appropriate because both cooking and eating it feel like an act of devotion." Nigella Kitchen, Trinny and Susannah: Boom to Bust and My School Prom 2010-10-01T07:21:00Z With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb, it’s a project, but a rewarding one. Tejal Rao’s 10 Essential Indian Recipes 2020-03-09T04:00:00Z Years ago I used to live near a tiny Haitian restaurant that made wonderful griot, a dish of chunks of pork shoulder that is classically marinated in chile, citrus and vinegar, braised and then fried. An Intimate Send-Off to the Year of Being Together 2020-12-28T05:00:00Z The filling packs in the expected rice, but also minced braised beef seasoned with turmeric and herbs including cilantro and fenugreek. Review | At Rumi’s Kitchen, you’ll find poetry on the plate and mannequins by your side 2020-09-10T04:00:00Z A treble clef of lamb shank, the flesh easily tugged off the bone, is long braised with giant fattened prunes and slivered almonds strewn like petals. A Menu of Moroccan Tradition, and Generosity, in Brooklyn 2018-05-03T04:00:00Z Chunks of braised lamb in a moat of creamy spinach are the kind of rib-sticker best consumed by a lumberjack, or in another season. Review | Commonwealth Indian is dressed to thrill in Rockville 2019-06-17T04:00:00Z One childhood memory relived: “tin bowls of braised river snails” and “the needlehead pulls from the shell.” Jenny Xie Explores the Subversive Power of the Concealed and the Overlooked 2022-09-19T04:00:00Z “We bless the bones with some braised oxtail and bread crumbs,” he said, then blister them under the grill. The Culinary Couple Who Built a British Empire 2020-02-18T05:00:00Z Succulent short rib on the bone, sourced from neighboring Wisconsin, is braised overnight, grilled and smoked; mushroom duxelles and sauce au poivre add the requisite French touches. In a Minneapolis Suburb, French Cuisine, Tradition and Charm 2017-12-02T05:00:00Z It’s a cinch to turn a hearty pan of braised vegetables into a meal. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z It's considered the standard mustard green of the Southern U.S. and a staple of the Black culinary tradition, typically braised with onion and ham hock or other smoked meats. Get to know these 9 types of mustard greens 2023-07-05T04:00:00Z She brined, braised and shredded the goat, cooked it in a cashew and coconut curry and served it with sweet potato gnocchi. For this ‘Top Chef’ star, one tropical fruit represents both past and present 2018-07-23T04:00:00Z Between starter servings of mung bean jelly noodles and a giant bowl of braised fish fillets floating in fiery red chile sauce, my friend turned to my mom and clasped his hands together. My mom made a salad, I wanted a burger. But over time, something shifted. 2018-05-04T04:00:00Z To that end, he offers what a waiter calls “tostadas” with another of his winning entrees, oxtails braised with dried chiles and warm spices, among them star anise. Review | Primrose pours on the charm in Brookland 2019-02-11T05:00:00Z It’s for chicken braised in a sweet and tangy sauce made with ketchup, so addictive that my friends request it when they come over. I was obsessed with cooking, but my mother couldn’t care less. Boy, has she come around. 2018-05-07T04:00:00Z He kept his brown rice, walnut and mushroom patty the same, but changed its accouterments, adding the cheese, braised onions and sautéed mushrooms. The Veggie Burger’s Ascent 2016-08-30T04:00:00Z That companion should be happy with braised short ribs strewn with pickled red onions and fried potato crisps. Review | At Punjab Grill, there are plenty of gilt-y pleasures 2019-08-09T04:00:00Z Arriving at a recipe for “Grandma LaFrieda’s braised stuffed veal breast,” you will be aided by comprehensive instructions for cutting the pocket and needling it closed. 15 New Cookbooks for Fall 2014-09-05T04:00:00Z Dishes like braised cabbage, potato latkes and sweet-and-sour roasted peppers are some of the recipes. A Memoir to Whet the Appetite 2019-02-25T05:00:00Z The grandest meat, on the other hand, is braised lamb shank. Review | Twin bistros in Northern Virginia put a personal spin on Indian cooking 2021-03-04T05:00:00Z Rinderrouladen, braised beef rolls stuffed with bacon and herbs, were satisfying, too, though a little dry on the outside edge, despite plenty of rich, dark-brown gravy. Visit Heidelberg Haus for homestyle German cooking 2012-05-03T20:15:05Z Dawn's black venus congee with black bean and five spiced braised oxtail, with rice that was "fried from raw," is, as expected, not great. "Top Chef: World All Stars" cooks with sugar and spice (and everything rice) 2023-03-17T04:00:00Z Hung’s Delicacies, located on level three of Terminal 2 at Hong Kong International Airport, is a branch of the Michelin-starred original that specializes in classic braised meats slow-cooked in a secret blend of spices. The Best Airport Restaurants 2014-06-13T04:00:00Z The Balance Beam, a bright gin, chartreuse and cucumber soda blend, offsets braised pork shoulder with artichokes. Restaurant Report: Coppervine in Chicago 2014-07-30T04:00:00Z Suvanof’s raisin-sprinkled rice serves as the foundation for the braised lamb and a whole garlic bulb softened into buttery, barely pungent cloves, which both complement and counter the sweet, glistening grains. Exploring the wide range of Uzbek Cuisine at Silk Road Choyhona 2015-06-11T04:00:00Z Most people with a glancing knowledge of the cuisine have tried an adobo, a garlic-laden stew braised in soy sauce that’s been soured with vinegar. Filipino Food Worth the Wait at Bad Saint in Washington 2016-11-29T05:00:00Z Of course, Dutch ovens can do even more: Kalpakis also uses the vessel for proteins and vegetables, crisped on the stovetop or braised in the oven. Small-kitchen cooking tips from a camper-living chef 2021-01-17T05:00:00Z After a bowl of oxtail onion soup — from meat braised in veal stock for six hours — you’ll understand why the Farm, in Park City Canyons Village, was tagged as one of Utah’s 25 best restaurants. Where to eat breakfast, lunch and dinner in Park City, Utah 2018-06-13T04:00:00Z The porcine intensity of a much-reduced sauce for braised pork neck comes to mind, as does a vinaigrette bolstered with charred onion stems uniting a salad of onion hearts, raw chard and pickled chard stems. Orcas Island’s farmer-chef 2014-07-18T04:00:00Z He declined to recommend individual eateries but recommended that visitors sample beef noodle soup, oyster noodles, braised pork on rice and mango shaved ice. Special Report: Travel Asia: Savoring Taipei’s Food Scene 2012-09-02T14:39:12Z The palette gives me an opportunity to suggest Chang’s jade tofu, a block of braised tofu set in a verdant scallion puree. Review | Chinese food, elevated with fresh ideas 2017-08-16T04:00:00Z The tongue was to be served whole, braised slowly according to a method Nilsson found in a Swedish cookbook from 1768, and garnished with brined dandelion and slivers of rhubarb. Magic out of mould: inside the world’s wildest restaurant | Jordan Kisner 2016-06-23T04:00:00Z Brined, braised and grilled to a smoky finish. Happy Hour: Beef tongue's tasty comeback, in a sandwich at June 2010-08-24T22:57:00Z At the Indian summer dinner, they placed braised rabbit, salt and vinegar chips, a confit of baby carrots and pea flowers atop the aioli to create what they nicknamed the Bugs Bunny. At BigLittle Get Together Catering Company, an Eye for Food and Fashion 2013-12-06T23:33:35Z This would be fine with your steaks, but it will really shine with more complex and subtle stews or braised short ribs. This $15 bottle shows that high-quality cabernet sauvignon isn’t out of reach 2019-02-15T05:00:00Z Elena's trip to Germany involves sweet potato pancakes with braised red cabbage. Julia Child's secret sauce and the little black dresses of French cuisine 2022-04-06T04:00:00Z This is rich and medium-bodied, ideal for roast or braised meat dishes. Rieslings to help you decide whether you like them sweeter or drier 2018-01-11T05:00:00Z I like this recipe I learned from the California chef Cal Peternell, for braised chicken legs, in part because it’s endlessly adaptable. What to Cook This Weekend 2016-09-09T04:00:00Z For another, braised oxtail acts as mere garnish for a bed of buttery whipped potatoes and diced rutabagas sweetened with a bit of maple syrup. Review | Rooster & Owl is D.C.’s most exciting restaurant debut this year 2019-03-08T05:00:00Z The old Vessel cared for food as much as it did for vodka, while the new iteration offers a small, understated menu that features braised lamb french dip and a Niçoise salad with poached salmon. Vessel returns, vodka no longer discouraged 2013-02-20T21:23:22Z “You used to ask for braised pork every day when you were a girl,” he says. Reconnecting With the Past Over a Meal of ‘Braised Pork’ 2020-04-14T04:00:00Z Can you serve braised vegetables as more than a side dish? Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z The ordinary bread basket does not live up to the otherwise high standards of a meal here, and monkfish with braised endive and black garlic proves the wallflower at an otherwise delicious party. Oval Room review: Under a new chef, it tastes as vibrant as ever 2015-03-10T04:00:00Z Enjoy this beauty with braised or grilled meats. At just $11, this Portuguese rosé is your shortcut to spring 2019-03-07T05:00:00Z Modern Italian cooks follow suit, topping polenta with sausages simmered in tomato sauce, a mushroom stew or braised rabbit. Polenta and Shrimp, a Marriage of Land and Sea 2018-03-02T05:00:00Z I love the braised winter squash wedges in the book so much because you are just taking fat pieces of winter squash and you are cutting into big wedges. Smitten Kitchen's Deb Perelman on curing culinary FOMO 2022-11-25T05:00:00Z Celery offers so many more culinary possibilities than you probably imagine — it is wonderful braised or stir-fried, for example, and it totally pops as a cool, crisp base for a winter salad. When your simple salad needs some crunch, call on celery 2019-03-07T05:00:00Z Birria — beef or lamb braised with a seasoning mix as complex as any mole — gets an escort of broth, conjured from meat and bones, that makes me feel more vigorous just by its aroma. Tom Sietsema’s 8 favorite places to eat right now 2021-01-25T05:00:00Z I’ve happily braised everything from peas and asparagus to radishes and green beans. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z A darkly rich bit of beef shank, braised to velvetiness, is served with nothing more than a few fried potatoes to absorb the delicious wine sauce. Choice Tables: Where Madrid Chefs Go for ‘Real’ Spanish Food 2012-10-12T18:41:55Z And braised, grilled octopus tastes novel in the company of fiery pineapple and bright mint. Review | Ana at District Winery pairs good food with fine drinks — and a sweet view 2017-10-30T04:00:00Z The mechado stew with braised beef has a rich broth spiked with soy sauce and calamansi, a bright, Filipino citrus that melds perfectly with the lime and warming spices in mulled wine. This mulled wine recipe pairs with classic comfort food and winter itself 2023-11-14T05:00:00Z Nonna Luisa Ristorante takes similar care with its menu, serving cannelloni, the pasta filled with braised pork belly and goat cheese, in a lively ambience sparked by accessible wines and a custom cocktail list. Anacortes coastal culture has surprises in store this fall | Provided by Experience Anacortes 2023-11-06T05:00:00Z In addition to typical sports bar fare, expect braised collards, catfish nuggets and plenty of pimiento cheese. 27 restaurants have opened around Seattle’s suburbs since our last count 2023-10-21T04:00:00Z The eight burial bundles were found near some braised chicken restaurants and a road that leads to Peru’s only nuclear power station. Workers uncover eight mummies and pre-Inca objects while expanding the gas network in Peru 2023-09-22T04:00:00Z Boudin blanc creamy white sausage and chicken mince flavoured with truffle, nutmeg and thyme served with stomp, a mashed potato of leaks, carrots and bacon, beer braised chicory and an onion and Belgian beer gravy. Wynne Evans: Challenges that inspired Celebrity MasterChef win 2023-09-09T04:00:00Z They are traditionally served dried or fresh and often braised with fish, vegetables and traditional sauces. Traffickers plead guilty to smuggling over $10,000 in endangered sea cucumbers 2023-09-01T04:00:00Z Poullard’s, inspired by her travels to Rome, was braised osso buco, or veal shanks, served with polenta, shaved parmesan, crispy fennel and shallots. Jill Biden hosts military chefs crowned ‘Chopped’ champs for guest stint in White House Navy Mess 2023-06-30T04:00:00Z Underwhelmed by other job openings in Chengdu, he moved to Guangzhou, on the southern coast, in August to join a high school friend selling braised snacks to passersby. Braised frogs, mashed potatoes and barbecue: Can food stalls help save China’s economy? 2023-06-27T04:00:00Z The two chefs make a braised pork belly dish, while Ha recalls being teased as a youngster for the pungent lunches she brought from home. Lidia Bastianich honors immigrants and their food in PBS special ‘Lidia Celebrates America’ 2023-05-16T04:00:00Z She watched over dozens of mainlanders tucking into a modest spread that included egg drop soup, stir fried lettuce and a braised chicken and potato dish that was mostly potato. Hong Kong Wants More Tourists, but Mostly ‘Good Quality’ Ones, Please 2023-05-09T04:00:00Z Some of the best food we enjoy today started as “peasant meals” — made out of cheap, discarded ingredients treated with love, often braised or smoked until they transform from gristly to glorious meats. This James Beard-nominated butcher offers delicious meaty prix fixe feasts … and Seattle’s best burger 2023-04-27T04:00:00Z The yellow squash soup was followed by braised beef short ribs with butter bean grits, sorghum-glazed carrots and pine nuts. Crab Cakes, Gochujang and Irish Poetry: Biden’s State Dinner With South Korea 2023-04-26T04:00:00Z He and his high school classmate tried selling braised duck wings first, but the preparation took hours and the profit margins were thin. Braised frogs, mashed potatoes and barbecue: Can food stalls help save China’s economy? 2023-06-27T04:00:00Z Celebrity chef Edward Lee, a Korean American, prepared a menu that includes crab cakes, braised beef short ribs, and a banana split with lemon bar ice cream and mint ginger cookies. Angelina Jolie, Olympian Chloe Kim and baseball star Chan Ho Park headline star-studded state dinner 2023-04-26T04:00:00Z Korean American celebrity chef Edward Lee prepared a menu that included crab cakes, braised beef short ribs, and a banana split with lemon bar ice cream and mint ginger cookies. U.S., South Korea escalate efforts to deter North Korea nuclear attacks 2023-04-26T04:00:00Z The braised beef short ribs, the main course, are topped with sorghum-glazed carrots and served on a dollop of grits made from butter beans instead of corn. Biden hosting hundreds for glam dinner with SKorea president 2023-04-26T04:00:00Z The main course will include braised short ribs and butter bean grits with sorghum-glazed carrots and pine nuts. Braised short ribs, Maryland crab cakes on the menu for state dinner with South Korean president 2023-04-24T04:00:00Z The braised beef short ribs are topped with sorghum-glazed carrots and is served on a dollop of grits made with butter beans. Crabcakes, ribs, banana splits for S. Korea state dinner 2023-04-24T04:00:00Z Right up there with that rustic braised chicken is shredded braised lamb, pressed into a bar, coated with breadcrumbs, fried and served with a bright garland of vegetables. Review | Yet another French spot in D.C., Petite Cerise charts a personal course 2023-04-21T04:00:00Z A korma can be made with any combination of meats and vegetables, braised or stewed. 5 festive dishes for an easy Eid al-Fitr lunch 2023-04-17T04:00:00Z The pork belly that Hsieh layers into his bao has been braised for at least 90 minutes in a pot with cooking wine, sesame oil, two types of soy sauce and numerous other liquids. At Bao Bei, the son of a chef embraces his heritage, pillowy pork buns 2023-04-10T04:00:00Z Instead, these filling meals put vegetables center stage, often involving lavish amounts of legumes braised in olive oil and tomato — plus plenty of crusty bread to sop up the juices. Briny feta makes a full meal of tomatoey Greek baked beans: Butter Beans in Tomato Sauce 2023-04-10T04:00:00Z The sliced porcini on top were probably cooked in butter — maybe mixed with olive oil? — at a low temperature so as to add no color whatsoever; they looked braised more than sauteed. This mushroom fettuccine channels Italy, and the best pasta I ever had 2023-03-05T05:00:00Z At one station, there’s sushi for people who don’t eat seafood: It’s topped not with salmon or tuna, but fresh strawberry slices, tomato tartare, golden kiwi or braised mushrooms. Party-hop with the stars! We checked out the big-deal 2023 Oscar parties 2023-03-13T04:00:00Z The first was a decadent braised rabbit at a now-shuttered bistro in our neighborhood. The Bidens ordered the same dish at a restaurant. Who does that? 2023-02-28T05:00:00Z Which may explain why I prefer his gua bao over his bowls, in which the braised pork or tofu luxuriate atop white rice, a braised egg on the side. At Bao Bei, the son of a chef embraces his heritage, pillowy pork buns 2023-04-10T04:00:00Z Duck confit, in which duck legs are immersed in duck fat and then slowly braised until they’re meltingly tender, is a classic of the genre. Roast chicken thighs atop leeks and lemons for a simply sublime supper 2023-02-16T05:00:00Z If winter weather has you thinking of slow-cooked braised dishes or hearty roasts, and an evening curled up by the fireplace, here are three delicious red wines to complete the occasion. Perspective | Intense $16 French red seeks its soulmate in beef stew or roast 2023-02-09T05:00:00Z She turned those same flavors into a creamy, winy sauce for braised chicken, simmered in a slow cooker. Police Beating in Memphis 2023-01-28T05:00:00Z A close second is sage-scented gnocchi with slivers of braised chicken and a sauce sweetened with minced carrots. Review | Tom Sietsema’s 6 favorite places to eat right now 2023-01-24T05:00:00Z His Five Points spot will serve black bean garlic green beans, lotus root tempura, pork dumplings with XO sauce and braised beef on Jan. 20-21. 6 places around Seattle that offer Lunar New Year food specials 2023-01-18T05:00:00Z She started babysitting and selling homemade dishes like braised fish and stir-fried pork with squash to neighbors. As Asian Societies Age, ‘Retirement’ Just Means More Work 2023-01-07T05:00:00Z These creamy white beans braised in olive oil and tomatoes are a pantry-friendly dinner. Your Thursday Briefing 2023-01-05T05:00:00Z At Wolfpeach in Camden, Maine, which opened last year, the eccentric bathroom feels at odds with the high-end fare, like duck with braised leeks. The most exciting part of dining out is … the bathroom? 2022-12-31T05:00:00Z The winter attractions embrace smoked braised lamb set in puff pastry and capped with whipped feta cheese, and winy braised chicken thighs arranged in their dish with mushrooms and farro. Review | Tom Sietsema’s 6 favorite places to eat right now 2023-01-24T05:00:00Z Try these easy braised white beans with greens. Your Tuesday Briefing: China Menaces Taiwan 2022-12-26T05:00:00Z At Seabird, everything is meant to share, and the server provided a sharp knife with the braised radicchio, noting that it could be difficult to cut. Restaurant review: Seabird got named a top national spot for 2022 — but here’s what our critic thinks 2022-12-01T05:00:00Z The “bite” is actually seven squares of pork fashioned from braised pork feet and shoulder, topped with aspic and garnished with crisp watermelon radishes and Asian pear. Review | Worth the wait: Peter Chang finally opens a Chinese restaurant in D.C. 2022-11-11T05:00:00Z Contentment comes by way of a couple of grilled sausages, maybe bratwurst and knackwurst courtesy of Binkert’s in Baltimore, flanked with braised red cabbage that balances tang and sweetness. Review | Tom Sietsema’s 7 favorite places to eat right now 2022-11-21T05:00:00Z The latter is a pile of thinly sliced rib-eye braised in soy sauce, beef bouillon and lemon juice, then accessorized with pickled onions, white American cheese sauce, lettuce and a garlic-adobo mayo. Review | The superb Lapu Lapu battles the mediocrity of the American breakfast 2022-11-14T05:00:00Z Having braised meat, soup and the roast all at the same time in the winter is not just going to fill your fridge but your soul! Seattle-area chefs on what to splurge/save on in the kitchen 2022-11-17T05:00:00Z Pair this with braised meats or stews, and enjoy the season. Perspective | At just $15, this French red from the mountains is lively and balanced 2022-10-27T04:00:00Z These braised white beans are salty, saucy, lemony — and fast. Affirmative Action’s Future 2022-11-01T04:00:00Z Served as little squares shaped from braised pork feet and shoulder, topped with aspic and decked out with crisp watermelon radishes, the appetizer is finished with a stinging mala vinaigrette that makes Canton taste close. Review | Tom Sietsema’s 7 favorite places to eat right now 2022-11-21T05:00:00Z Oxtail is roasted with root vegetables in one recipe and braised with a Chinese anise- and soy-flavored sauce in another. Marinated glazed ribs bring the bones to a casual Halloween meal 2022-10-29T04:00:00Z Here are two reds and a hearty white wine ideal for autumn fare — grilled, roasted or braised. Perspective | This $15 Tuscan red wine is a juicy, spicy bargain 2022-10-20T04:00:00Z A good squeeze of lime gives this one-pot braised chicken dish a bright finish. Your Tuesday Briefing 2022-10-25T04:00:00Z The combination makes this an ideal wine for autumn grilled or braised meats. Perspective | Pack a can of this $4 spritzy white wine for your next picnic or hike 2022-10-13T04:00:00Z Warm corn tortillas layered with braised duck, flavored like Christmas with clove and orange, come in a curtain of pureed red bell peppers, onions and a touch of habanero transformed into liquid velvet with cream. Review | Mi Vida 14th Street continues the Mexican fiesta started at the Wharf 2022-09-30T04:00:00Z I braised the rabbit with autumn vegetables and, needless to say, the bones were all there. Marinated glazed ribs bring the bones to a casual Halloween meal 2022-10-29T04:00:00Z The kitchen offers the usual French suspects — duck confit, coq au vin — but knows some of us can also get around, say, creamy linguine scattered with braised rabbit and olives. Review | 2022 Fall Dining Guide The three-time James Beard Award semifinalist toys around with unusual toppings from ground chicken to braised beef and also features a pizza with his signature Taku fried chicken. Big name chef opens pizzeria on Capitol Hill and 37 other restaurant openings around Seattle 2022-10-01T04:00:00Z The three dishes praised were the braised tripe with morels and mora peppers, the gooseneck barnacles with charred scallion aioli, and the fried pig head with preserved cherries and Walla Walla onions. 2 WA restaurants make New York Times list of 50 must-try restaurants 2022-09-19T04:00:00Z You will be quickly disabused of this idea once you sink your teeth into Barrios’s oxtail barbacoa, a luxuriant mass of meat braised in beef stock infused with onion, chiles, bay leaf and other aromatics. Review | Piccoletto and Taqueria Don Ciro answer the call at the Block 2022-09-12T04:00:00Z But the entrees are pretty compelling, too, particularly the barbecue-spiced braised short ribs, so soft you barely need teeth to chew. Review | 5 New York City restaurants for lunch, brunch — and dinner with a view 2022-08-19T04:00:00Z Pigeon peas braised in coconut milk and subtly sweet with brown sugar is pretty much a welcome mat from Trinidad. Review | 2022 Fall Dining Guide Pflaumer’s sunny yellow ravioli stuffed with braised pork is as worthy of the ceremony but comes on a plate with a wash of brown butter and fresh sage. Review | Vermilion is back in Alexandria, with a new chef and captivating menu 2022-08-12T04:00:00Z We nodded in shared fellowship and sat down to a dinner of cheesy potato dumplings dusted with Parmesan, braised beef with a pink onion reduction and a small green salad. A midsummer ramble in the Dolomites 2022-08-26T04:00:00Z The schnitzels with braised red cabbage are terrific, and you should try the Reuben strudel appetizer. In New York’s Shawangunk Mountains, old haunts and old friends 2022-06-03T04:00:00Z Tubes “go so well with the concentrated, unctuous meat sauces of the south” of Italy, the kind where a rich cut of meat is braised in a tomato sauce it melts into, Parla says. A guide to pasta shapes and how to pair them with dishes and sauces 2022-05-09T04:00:00Z The soup, centered on pork braised for half a day with chiles, cumin and other brassy notes, is “good for a hangover,” says Solis. Review | 2022 Fall Dining Guide Era makes a terrific burger, too, built around Creekstone Farms beef, a seeded toasted bun, caramelized onions and mushrooms braised in red wine. Review | 2022 Spring Dining Guide They suggest pairing it with grilled or braised pork or lamb, fuller-flavored fish such as mackerel or sardines, even your favorite stinky cheese. How to use Castelfranco, ‘the edible flower,’ a less-bitter radicchio that unfolds like a rose 2022-05-21T04:00:00Z The latter has a circular base with low sides and a hatlike dome lid in which ingredients are slow-cooked or braised. Chicken tagine with olives and preserved lemon is a meal to savor 2022-04-26T04:00:00Z The offerings are standards of Cantonese cuisine, with options like stir-fried tomato and eggs, sweet and sour pork, or braised beef and turnip. In Epicurean Hong Kong, a Humble $4 Lunchbox Is Now All the Rage 2022-05-02T04:00:00Z A recent deep dive in the shepherd’s pie was like my first: radiator hot, with handsome rippled mashed potatoes topping juicy braised lamb and peas. Review | 2022 Fall Dining Guide If you're still craving comfort foods, try roasted fennel on a flatbread, paired with celery in a gratin, or with braised potatoes. Fennel is, without a doubt, our favorite spring herb 2022-05-01T04:00:00Z Mix pasta with braised fennel and ham in the skillet with the cheese sauce. Mac and cheese gets an upgrade with wine-braised fennel 2022-05-01T04:00:00Z “Hello citizens! You have recently visited the beef noodles & braised chicken shop in Guanghui Li community,” one such text read. Beijing closes more venues as anger at Shanghai's COVID lockdown grows 2022-04-29T04:00:00Z Once nice and squeaky clean, your leeks are ready to be grilled, roasted, braised, fried or thinly sliced and eaten raw in salads. How to clean leeks and do more with the versatile allium 2022-04-01T04:00:00Z Where the cult once braised short ribs in Le Creuset pots, members now roast Brussels sprouts on sheet pans. Opinion | The New York Times’s new editor will inherit not just a newsroom, but a cult 2022-04-26T04:00:00Z For the meat menu, caramelle, a pasta shaped like a hard candy and stuffed with shredded lamb, drips with the unctuous juices in which the meat was braised. Your next best meal will be a tasting menu, says food critic Tan Vinh 2022-04-23T04:00:00Z One dish, braised kale with tomatoes, was cribbed directly from the last meal Banda cooked with their aunt, who, like Banda’s father, was born in Malawi. In the new Wakanda cookbook, Black Panther food lore comes to life 2022-04-12T04:00:00Z “I love a poached egg on a lot of things, typical are eggs Benedict, hash, avocado toast, braised greens like Swiss chard or kale.” Expert tips to elevate your brunch game | Provided by Ascend Prime Steak & Sushi 2022-04-13T04:00:00Z I love the fact that you can eat them raw or cooked, fried, grilled and braised. Chef Yotam Ottolenghi talks about family, his favorite veggie — and a wonderful salmon recipe 2022-04-12T04:00:00Z Niku miso is braised ground pork seasoned mainly with miso, but also other delicious flavors. This miso glazed pork chop is a tasty and easy homage to niku miso 2022-04-12T04:00:00Z Before it turns out the lights, the kitchen is bringing back fan favorites including the shrimp kataifi and braised lamb shank from the 1994 menu. A sad goodbye to a beloved Capitol Hill diner and 13 other bar, restaurant closures 2022-04-02T04:00:00Z For the uninitiated, coq au vin is chicken parts braised in wine, with brandy, onions, carrots, mushrooms and bacon. Make this quick and plentiful coq au vin with a bottle of Two Buck Chuck and a few ingredients 2022-03-29T04:00:00Z That includes the snappy garlic sausage splayed over braised greens and creamy grits, a choice first course. Review | Tom Sietsema’s 7 favorite places to eat right now 2022-02-22T05:00:00Z On a typical Sunday, cooks turn out about 800 pounds of braised meats: pork, cow tongue and guts, to name a few. Los Angeles fans revel in the Rams' Super Bowl victory 2022-02-14T05:00:00Z She places each order, consisting of many separate boxes, in a large cardboard container — rice, kimchi and other banchan, and main dishes such as braised codfish and grilled mackerel. A tale of two Koreatowns: Hip spots thriving while older businesses struggle amid Omicron 2022-02-10T05:00:00Z The Iranians who gathered there were looking, more or less, for the same things: Community and Persian flavors — floral, saffron-scented basmati rice, creamy soups, thick stews and tender, braised meats. Hearty tomato-lentil soup is warm, tangy and filled with Persian flavors 2022-02-03T05:00:00Z Shortcuts are especially welcome for complicated traditional dishes like braised "Dongpo Pork Elbow" or "Buddha Jumps Over the Wall," a meat-and-seafood stew that can require up to 30 ingredients. Ready-made reunion dinners come into vogue in China 2022-01-31T05:00:00Z To serve: Place a piece of the steamed Sticky Rice Cake in the bottom of a bowl, and spoon the braised pork and bamboo shoots over the top. Bainbridge restaurateurs share special family recipes for Vietnamese Lunar New Year 2022-01-25T05:00:00Z Menu options include smoked salmon, scout braised short ribs and more. Hear master guitarists at International Guitar Night, plus other fun things to do around Seattle 2022-01-20T05:00:00Z This recipe breaks down how to make empanada dough, shape them into individual rounds, and fill each one with braised spicy tomato brisket. 24 of the coziest dumpling recipes, from pierogi to gyoza 2021-12-31T05:00:00Z The menu includes optional wine pairings and à la carte steaks, as well as beef barley soup, braised beef and more. These Seattle-area restaurants are open (or serve to-go feasts) on New Year’s Eve and Day 2021-12-25T05:00:00Z In Beijing on Monday afternoon, staff at the Red Chamber restaurant packed braised lobster into takeaway boxes as customers arrived to pick up their orders. Ready-made reunion dinners come into vogue in China 2022-01-31T05:00:00Z |
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