| 单词 | braise |
| 例句 | It is braised short ribs that have been stewed in a delicious marinade until the meat falls off the bones. Finding Junie Kim 2021-05-04T00:00:00Z On Christmas Eve, there’s abundant basting, boiling, browning, braising, and more baking, then the evening is spent at the Coopers’ drinking spiked eggnog and having a massive Uno tournament. Odd One Out 2018-08-09T00:00:00Z “My Datsun”—Mum offered some braised celery to Aunt Alice, who made a No thanks gesture—“passed its MOT with flying colors last week.” Black Swan Green 2006-04-10T00:00:00Z Dinner was prawn cocktails in wine glasses for starters, lamb chops with chef’s hats with duchesse potatoes and braised celery for main, and a Baked Alaska for "dessert," not "afters." Black Swan Green 2006-04-10T00:00:00Z Angelo recommended slowly braising the leg, in his opinion the most flavorful cut. The Omnivore's Dilemma 2006-04-11T00:00:00Z Flipping through the recipes — braised goat with Korean rice dumplings and fried vegetables with caramelized fish sauce — I found myself lingering over one in particular: Vietnamese braised turkey necks. FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z Typically, I might turn to a baking sheet to roast, braise or bake my way to a one-pan dinner in one clean swoop, as it is efficient, easy and the subject of my next book. It’s too hot to cook, but this easy dinner will keep you cool in the kitchen 2017-07-13T04:00:00Z Enjoy this beauty with braised or grilled meats. At just $11, this Portuguese rosé is your shortcut to spring 2019-03-07T05:00:00Z One is for pork ribs braised in a reduction of apple cider vinegar with garlic and ginger. Behind the Famed Tartine Bakery, a Gluten-Free Talent 2016-11-08T05:00:00Z Tables are packed with diners who swipe fry bread through smears of pepperoni butter, and debate whether the Sichuan-spiced pork osso buco is better than the braised onion caramelle with braised beef cheeks. A Game Plan for Eating Well in Atlanta 2019-01-29T05:00:00Z He doesn’t even have to taste the haneeth, braised lamb on a bed of rice, to see it’s missing the attention of the chef-owner. The search for America’s best food cities: Washington, D.C. 2015-12-07T05:00:00Z Instead, you are braising to infuse flavor, so the braise will be relatively quick. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z Chicken thighs are more forgiving, making them great for distracted cooks; the braising technique in this recipe by Colu Henry is better still. Take Care of Yourself and Others 2020-06-05T04:00:00Z The bright green dandelion leaves pop up in early spring and are great for eating in salads, soups, with eggs or braised as a side dish. 8 edible weeds to start foraging 2021-08-23T04:00:00Z You can braise meat in there, but oftentimes the broth tastes better than the meat, and the meat comes out dry. Sohla El-Waylly wants to make you a culinary "expert in your own home" 2023-10-31T04:00:00Z Ms. Kim would sell starchy Japanese yams braised in soy sauce, delicate omelets rolled into perfect spirals with seaweed, and cucumber fermented with sweet Korean pears. Cooks Turned Instagram Into the World’s Greatest Takeout Menu 2021-01-26T05:00:00Z Showing off her skill with textures again, Ms. Hyun braises thin tiles of pork jowl for hours and then lightly sears them. Aiming for Perfect Asian Tapas, Even in a Pandemic 2020-10-27T04:00:00Z You can use this oil to amp up braised meats, pasta sauces and roasted vegetables. Tinned fish and tomatoes are a match made in heaven in this refreshing gazpacho 2022-07-30T04:00:00Z A new food truck, Big Foods, specializing in braised meat, will join the market by the end of August. 6 places to chow down at food trucks in Seattle 2011-07-28T19:25:13Z Otherwise you need to braise them slowly in some kind of stock for a half-hour or so. At an American escargot farm, growth proceeds at a snail’s pace 2018-07-13T04:00:00Z And we all went wild for the shredded lamb, braised for 36 hours and served with bulgur and a fennel purée. A Barcelona Restaurant With a Dash of Creativity 2017-03-24T04:00:00Z The sorts of deep, soulful flavors that come from blends of herbs and spices, long braises, and meats and birds roasted on the bone require specific sorts of wines. 20 Wines Under $20: Reds for Winter Moods and Foods 2017-01-12T05:00:00Z There are also vegetarian options, such as “goose” made of bean curd, congee, noodle and rice dishes and braised vegetables in red marinated-tofu sauce. The Best Airport Restaurants 2014-06-13T04:00:00Z But both components are fried into addictively crispy fritters, and they appear in braised rabbit and pierogi, respectively. ‘New German Cooking,’ reviewed: Expect the wurst, and then some 2015-02-13T05:00:00Z He tried to make a wild-game version of the Vietnamese dish ca kho in which the breasts were braised in a caramelized sauce. A New Breed of Hunters Focuses on the Food 2019-02-05T05:00:00Z Waiters served mesclun salad, braised short ribs with roasted prawns and a chocolate hazelnut dome dessert. The Crypto Crowd Holds a Glittery Awards Night, Despite Fiascoes 2022-12-01T05:00:00Z I choose a first course of “braised ravioli of local short rib,” which includes Burgundy truffle, Parmesan cheese and horseradish cream. The new Watergate Hotel is decidedly upscale while capitalizing on its infamous past 2016-10-27T04:00:00Z Popular add-ins include boiled and sliced chicken, braised duck, Chinese sausage, spareribs, mushrooms and other vegetables. Dinner for one? Clay pot rice is a customizable, filling option packed with flavor 2021-08-05T04:00:00Z The ordinary bread basket does not live up to the otherwise high standards of a meal here, and monkfish with braised endive and black garlic proves the wallflower at an otherwise delicious party. Oval Room review: Under a new chef, it tastes as vibrant as ever 2015-03-10T04:00:00Z The dish for which Mr. Arellano, 24, is best known at his compact market stall is braised beef noodle soup, a Taiwanese specialty. Taiwanese Favorites in Chelsea 2019-01-07T05:00:00Z The main course was braised beef short ribs nestled on butter bean grits, topped with sorghum-glazed carrots and pine nuts, and garnished with pink dianthus and sea-thrift petals from the White House garden. At the state dinner for South Korea, two nations toast an anniversary 2023-04-26T04:00:00Z Alongside that daunting tuna jaw might be kalderetang kambing, goat braised in tomato purée, with green olives leaching brine and liver pâté extending its dark mineral contour. Another Foothold for Philippine Cuisine 2017-11-24T05:00:00Z "A flavorful rub, a few hours in the oven, and a little patience are all it takes to make this easy braised brisket at home," says Michael Kimball, Savory Spice product and food media manager. This 'weekend brisket' recipe is perfect for Hanukkah 2021-12-04T05:00:00Z But while braises and Bourguignons may be more impressively company-worthy than stew, they’re not appropriate to our current national mood — or my personal one, at least. Looking for Comfort? Turn to This Beef Stew 2020-10-30T04:00:00Z I’ve been modifying Thomas Keller’s braised short rib recipe ever since I saw it in the mid 90s in Food & Wine. Mastering the Art of Beef Stew 2018-04-03T04:00:00Z Once the milk reduced a little, Ms. Patel added the braised meat and let it all bubble together. A Kenyan Pursuit: Perfecting the Chicken Dish Kuku Paka 2017-06-20T04:00:00Z Jackfruit braised in sticky-sweet soy sauce until it falls apart like pulled pork. In Queens, a Food Bazaar With the Vastness and Variety of Indonesia 2020-02-24T05:00:00Z Great choices for braising this time of year are: carrots, onions, turnips, rutabagas, fennel, leeks, kale, broccoli, cauliflower, Jerusalem artichokes, endive, parsnips, salsify, escarole, mustard greens, collards and daikon radishes. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z Like a mix of, like you said, the beans and the braises, and then that super recognizable ... we'll call it the Parmesan? Instant Pot made easy by NYT food reporter and author Melissa Clark 2018-12-15T05:00:00Z The breast is grilled; the thigh is braised in a stew of small white beans, squid and foie gras. Poise, great food fulfill chef’s passion at Aragona 2014-02-13T21:38:24Z To accompany the braised lamb, I chose a spiced carrot salad, a favorite standby of mine. Long-Simmering Lamb for Waning Fall Days 2021-10-29T04:00:00Z Claypot catfish or Cá Kho Tô is a classic Vietnamese dish of catfish steaks braised in caramelized fish sauce with fresh coconut juice and green onions. Chef Tom Douglas offers Asian twist to serving catfish 2014-09-10T04:00:00Z She brined, braised and shredded the goat, cooked it in a cashew and coconut curry and served it with sweet potato gnocchi. For this ‘Top Chef’ star, one tropical fruit represents both past and present 2018-07-23T04:00:00Z I WAS polishing off a steaming bowl of coconut curry soup when a server appeared bearing a plate of plump pan-seared diver scallops atop creamy applewood-bacon succotash and braised asparagus. Heads Up: Saxapahaw, N.C., Middle of Somewhere, Becomes a Draw 2012-01-20T15:59:53Z This is what defines braising, and your choice of liquid provides the basic profile for the final dish. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z Decorate it as you please: some fresh herbs, some sautéed mushrooms, braised leeks, warming spices, a drizzle of mascarpone — or just salt and pepper. Most weeknight meals call for a few ingredients and 30 minutes or less. Why can't that be risotto? 2023-07-02T04:00:00Z Strain braising juices into a saucepan and degrease. Braise your way through winter with deep-flavored stews 2015-01-13T05:00:00Z We use the neck in this recipe as it has a deeper flavour and becomes meltingly tender after a slow braise. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z The Patty Pan Grill often includes braising greens in the grilled vegetable quesadillas they sell at local farmers markets. Braising greens are here to serve 2014-09-24T04:00:00Z I am sure that, given time, I will be able reliably to assemble a flawless and delicious burger with just some braising steak and the right herbs every time. Can I cook like ... Donald Trump? 2018-03-17T04:00:00Z Still a popular tourist destination for its literary connection, the child-friendly Spoon made its own headlines by adding grey squirrel to a menu already resplendent with braised pork leg and organic Arctic char. 10 of the best literary haunts in Edinburgh 2011-08-01T09:00:00Z The fish, flaky and sweet, comes brushed in lemon butter and paired with braised fennel and a subtle romesco. Review | Succotash is a looker, but the cooking needs some polish 2018-02-23T05:00:00Z Another of Claire's fantastic recipes is fennel and carrots braised in white wine with star anise, which is on my list of things to cook the next time I do a Sunday roast. 23 recipes for leftover wine 2014-05-27T04:00:00Z The dessert will be part of the three-course meal along with several other dishes such as chestnut soup and braised beef short ribs. Hotel and Tour News: Art in SoHo; Hiking (and Wine) in Napa 2016-02-10T05:00:00Z After braising, pick the meat away from the bone then pull the meat apart. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z So there are braised short ribs at Dirty Habit. Dirty Habit, reviewed: The noir doesn’t work, but the bar does 2016-10-20T04:00:00Z Enjoy it with braised meat dishes and cold weather. For lovers of French wine, here’s a rustic $15 red that’s good for everyday drinking 2019-01-03T05:00:00Z The cupboards were stuffed with tins of braised beef, bottles of salad cream, Fray Bentos steak and kidney pies. TV review: Toast and Christmas Shooting Stars 2010-12-31T08:00:05Z Succulent short rib on the bone, sourced from neighboring Wisconsin, is braised overnight, grilled and smoked; mushroom duxelles and sauce au poivre add the requisite French touches. In a Minneapolis Suburb, French Cuisine, Tradition and Charm 2017-12-02T05:00:00Z The terms stew and braise are often used interchangeably, but there are critical differences between these techniques. How to braise anything: A crash course with Sohla El-Waylly 2021-03-14T05:00:00Z It is mild tasting and tender, good for roasting and grilling, as well as braising. A Proper Stew for St. Patrick’s Day 2015-03-06T05:00:00Z Lamb leg, with its more untamed flavor, was braised in cider and cinnamon, then folded into a sweet and nutty mole, with a memorable trace of bittersweetness that came from dark Spanish chocolate. Restaurant Review: Casa Mono in Gramercy Park 2015-09-15T04:00:00Z The preparation and sourcing remain high quality: The chili incorporates cuts of venison; 12-spice goat is braised for seven hours; and Roseda Farm supplies some of the beef, Duke said. The Prospect doesn’t deliver on its promising scouting report 2015-10-30T04:00:00Z The grandest meat, on the other hand, is braised lamb shank. Review | Twin bistros in Northern Virginia put a personal spin on Indian cooking 2021-03-04T05:00:00Z The combination of tender braised duck, earthy lentils and an assortment of root vegetables was a winning one for a warming winter meal. Duck and Lentils: Deep Flavor for the Depths of Winter 2017-12-21T05:00:00Z With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb, it’s a project, but a rewarding one. Tejal Rao’s 10 Essential Indian Recipes 2020-03-09T04:00:00Z For this springlike dish centered on braised chard and gnocchi, I am thinking of the white wines that most remind me of spring. Gnocchi, Leeks, Soupy Greens: What Else Do You Need? 2021-04-30T04:00:00Z It wants to keep company with food, especially braised, grilled or smoked meats. This 5-wine party pack will cover summer holidays 2017-06-26T04:00:00Z There you’ll find dozens of tiny stalls serving everything from sweet braised pig’s leg to fiery crab curry with fermented rice noodles. Where to Find Bangkok’s Best Street Food While You Can 2018-04-09T04:00:00Z With root vegetables, roasting, grilling and braising concentrate the flavors better than the old boil-and-dump routine. Perspective | Good gardening practices are the key to flavorful vegetables 2017-08-08T04:00:00Z Last Christmas Eve, for example, the family added a ham to the menu, which usually includes pierogi, or dumplings and braised sauerkraut. Love American Style When a Polish Immigrant Matches With Miss Minnesota 2018-11-09T05:00:00Z And so it is no surprise to get a bowlful of Romano beans at Vallata that have been braised and then dressed with a pulp of ripe, warmed tomatoes. Searching for Italy at Tom Colicchio’s New Restaurant 2021-08-24T04:00:00Z "Then one day, when visiting my favorite Vietnamese crawfish spot in Houston, Crawfish & Noodles, I saw braised turkey necks on the menu," he wrote. FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z Then arrived steamed broccoli rabe drizzled with lemon juice, roasted beets with vinegar and braised chicken with lemon and potatoes. How to Throw a Romantic Greek Dinner Party 2019-11-19T05:00:00Z Some of the small plates prove modest pleasures, such as a tuna seviche with creamy avocado and coconut milk, and pinto beans braised in beer and topped with white cheese. Come thirsty, not hungry, to Mike Isabella’s Pepita Canteen 2015-10-01T04:00:00Z The chef’s slowly braised tentacles, charred to order, rise to the top with a zesty chorizo-spiced oil and fried chickpeas. Review | A Potomac view meets polished cooking at Ada’s on the River in Alexandria 2021-03-25T04:00:00Z It's all very good humoured really – more of a gentle braising than a full roasting. TV review ? Barbara Windsor: A Comedy Roast and Louie Spence's Showbusiness 2011-01-06T08:00:02Z The sheen comes from incorporating pork skin into the braising liquid, says Hearn, and adding a knob of butter before the beef leaves the kitchen. Review | Brasserie Liberté adds some French twists to Georgetown 2020-01-07T05:00:00Z Pork jowl is braised, grilled and dusted with toasted ground rice, making each slice faintly crisp. Review | Hanumanh serves Laotian dishes and drinks so exciting they make a critic long to be a regular 2020-02-10T05:00:00Z Lamb ravioli is as delicious for the supple hand-rolled pasta and red wine reduction, sweetened with pureed roasted vegetables, as for the meaty braised filling. Tom Sietsema’s 7 favorite places to eat right now 2019-11-25T05:00:00Z There would be braised Brussels sprouts with country ham and red-eye gravy. A roadie with a whisk 2011-08-27T04:23:56Z That way, when my braised lentils or pan of pasta needs a jolt, I can squirt in lemon juice without having to fish out the pits. Need a Little Sunshine? This Weeknight Fish Has It in Spades. 2021-09-10T04:00:00Z Water or vegetable broth is my favorite warm-weather braising liquid, and a shower of fresh herbs to finish keeps everything bright. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z Like the venison, it shows up in thick red slices atop braised red cabbage and near quenelles of spiced apple butter. Review | A reopened Marcel’s reminds me that fine dining, especially now, is about more than food 2020-11-05T05:00:00Z But Betty Bee's Moorish braised partridge with cinnamon and raisins was an inspired winning recipe. 23 recipes for leftover wine 2014-05-27T04:00:00Z His kimchi bouillabaisse is based on a South Korean fish stew, and his Korean beef bourguignon is similar to the long, slow French braise. French Techniques and Korean Ingredients Meet Up in Boerum Hill, Brooklyn 2018-03-13T04:00:00Z That might be why O’Brian combines the leaves with coffee in a cheesecloth sachet and adds it to her short-rib braise. Bay leaf: Should it stay or should it go? From start to finish, from the butchery to slowly cooking and braising to perfection, for me a great dish is layers. Chef Michael Taus talks new restaurant 2014-11-21T05:00:00Z In Vietnamese kho means to simmer or braise, yielding rich satisfaction. A New Helper in the Kitchen 2021-06-21T04:00:00Z The skin still has tons of that good fat that will not only flavor the braise, but will also give it plenty of body and proper thickness. Crazy Tender Chicken in Only an Hour 2018-10-26T04:00:00Z The third plate, a look into the future, offered a slab of carrot “steak” with a sauce of braised second cuts of beef. In ‘The Third Plate,’ Dan Barber Meets Food Pioneers 2014-05-29T04:00:00Z We swap creamy potatoes for crisp, bright greens; hearty winter squashes for summer ones; and beefy braises for meats straight off the grill. An Especially Summery Take on Spaghetti and Clams 2018-05-18T04:00:00Z Grilled corn bread and braised collard greens turn the plate into a song of the South. Live Oak, reviewed: Smacks of good Southern home cooking 2016-10-06T04:00:00Z One childhood memory relived: “tin bowls of braised river snails” and “the needlehead pulls from the shell.” Jenny Xie Explores the Subversive Power of the Concealed and the Overlooked 2022-09-19T04:00:00Z Gilded with chicken fat, this made an intense topping for braised rabbit at Gotham. Finally, at Mena, Victoria Blamey Gets a Restaurant That Fits Her Talent 2022-04-05T04:00:00Z Not everyone cooks the leg, of course, but nearly everyone eats some kind of lamb dish, whether braised with spring vegetables or cut into chops and pan-seared. A Leg of Lamb for Any Special Occasion 2019-04-12T04:00:00Z The braise can be thin and brothy, or thick and burly. The Birria Boom Is Complicated, but Simply Delicious 2021-02-08T05:00:00Z Tangerine segments encircle braised beef short ribs mounted on celeriac purée, preventing the richness from running amok. Main Street may be the address, but Bellevue's Cantinetta offers praiseworthy fare with Tuscan flair 2010-12-09T20:38:00Z The braising liquid and leaves created something reminiscent of ribollita and Sunday sauce at the same time. The absolute best way to cook kale, according to so many tests 2021-01-30T05:00:00Z He's replacing the cola his family traditionally braised the meat in with reisling. "The Julia Child Challenge" and the mystique of one of America's most iconic chefs 2022-03-22T04:00:00Z The stamps are filled with braised beef and Swiss chard; in Piedmontese fashion, the pasta is anointed with a sage-brown butter sauce. Sfoglina, previewed: A warm and welcome invitation 2016-12-23T05:00:00Z The porcine intensity of a much-reduced sauce for braised pork neck comes to mind, as does a vinaigrette bolstered with charred onion stems uniting a salad of onion hearts, raw chard and pickled chard stems. Orcas Island’s farmer-chef 2014-07-18T04:00:00Z Once it’s strained, he uses it as a braising liquid or as a base for risotto. Winter veggies getting boring? It’s fennel to the rescue 2015-01-14T05:00:00Z Chase: We started off with cuttlefish, then some cavatelli with braised lamb, then foie gras. Can these two dance aficionados successfully tango together? 2017-05-02T04:00:00Z I was mostly satisfied with baby eggplants stuffed with spices and braised in tomato, southern Indian stir-fried shrimp, a Thai steak salad, and skewers of marinated tofu and vegetables. A Meal Kit Company With a Global Focus 2018-06-19T04:00:00Z Years ago I used to live near a tiny Haitian restaurant that made wonderful griot, a dish of chunks of pork shoulder that is classically marinated in chile, citrus and vinegar, braised and then fried. An Intimate Send-Off to the Year of Being Together 2020-12-28T05:00:00Z Slices of the braised meat share a bowl of broth with poached foie gras and gorgeous bites of carrot and spinach, each tasting as if fussed over by their own attendant and pronounced in flavor. Review | Mirabelle, on the fast track to sublime 2017-03-23T04:00:00Z Traditional Czech dumplings are also on the menu, served with braised beef, creamy sauce and cranberry compote at Café Louvre, an institution since 1902. A New Food Tour in Prague 2014-09-04T04:00:00Z Consequently, shoulder chops are ideal for braising or slow-roasting, methods that allow the fat to render and the connective tissues to soften. How to cook lamb chops to crisp, tender perfection 2021-03-16T04:00:00Z The shoulder is a juicier and chewier cut than the leg, so slow-roasting and braising are the optimal ways to cook it. Easter lamb and ham, scaled to suit 2017-04-03T04:00:00Z But for vegetarians who want the comfort of corned beef and cabbage without the meat, there's this utterly flavorful, super charred preparation of braised cabbage for dinner. 27 spring dinner ideas to put some pep in your step 2022-03-12T05:00:00Z Ayam pong the, a braised chicken dish made with fermented soy bean paste, and palm sugar, is another staple. Malaysia on a plate 2010-12-28T11:06:09Z It might sound odd, but this combination of sweet flaky pastry and savory braised chicken is truly beguiling. A Chicken Pie That’s Well Worth the Wait 2019-02-15T05:00:00Z He brought more finesse to wild striped bass with fennel braised in orange juice, and to satiny olive-oil poached cod with sweet littlenecks. Restaurant Review: A Voce Madison and BLT Fish 2014-06-17T04:00:00Z He declined to recommend individual eateries but recommended that visitors sample beef noodle soup, oyster noodles, braised pork on rice and mango shaved ice. Special Report: Travel Asia: Savoring Taipei’s Food Scene 2012-09-02T14:39:12Z The menu defies easy labeling; all I know is, I want one of everything when I read the list, which might include such luscious combinations as shredded braised pork presented on thin corn blini. Review | Tom Sietsema’s 8 favorite places to eat right now 2019-07-23T04:00:00Z At Thanksgiving, I made her braised leeks to get me through. The crispy-cheesy legend of Mimi's pizza 2021-02-08T05:00:00Z I like this recipe I learned from the California chef Cal Peternell, for braised chicken legs, in part because it’s endlessly adaptable. What to Cook This Weekend 2016-09-09T04:00:00Z Sybert serves the most alluring potato salad in town, braised potato slices sprinkled with espelette pepper and shimmering with trout roe. Tail Up Goat review: Expert hosts turn dinner into a flavorful party 2016-04-19T04:00:00Z The stuffed flowers are coated with a crisp batter that contrasts perfectly with the melted cheese inside; the braised eggs are simply a wonderful array of yellows and oranges. Let This Glorious Ingredient Simply Shine 2018-07-13T04:00:00Z Beef bourguignon is a raft of braised beef cheek accompanied by pearl onions, crisp lardons and whipped potatoes. At Chez Billy Sud, the confit is crisp and the bread is as warm as the room 2014-12-18T05:00:00Z Consider a celery risotto, a stir-fry of celery and mushrooms or a braise of celery, scented with tomato and orange. What’s wrong with the celery you’re buying 2015-10-10T04:00:00Z A favorite way to finish a vegetable braise is to remove the lid at the very end and turn up the heat to evaporate any remaining liquid into a glaze that coats the vegetables. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z To remedy this, he went on the road to meet food masters across the country, learning the fundamentals of fermentation, baking, braising and grilling. Q&A: Even Michael Pollan Breaks Rules on the Road 2013-06-14T20:07:03Z A rope of braised octopus has us consuming as much salt as seafood. Review | Nicoletta Italian Kitchen writes a recipe for expansion, but it needs some editing 2019-05-20T04:00:00Z Can you serve braised vegetables as more than a side dish? Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z A pressure cooker usually splits the difference, requiring about three-quarters of the liquid of a Dutch oven braise, a little more if it’s a stove-top pressure cooker. The Instant Pot is hot. But can it handle your favorite recipe? 2017-01-09T05:00:00Z “It was perfect with our Shabbat meal,” she said: chicken with vegetables deeply braised in tomatoes and onions, typical of Turkish and Greek cooking. A Twist on the Traditional Challah 2015-12-01T05:00:00Z The American version involved the chicken with morel mushroom sausage, braised wings, a wine glaze and sauce Americaine, a kind of lobster sauce. U.S. Team Wins Bocuse d’Or Competition for First Time 2017-01-25T05:00:00Z When it’s slowly braised, the lean, mild bison becomes fork tender; hominy brings substance and a subtly sweet, nutty corn flavor. Sean Sherman’s 10 Essential Native American Recipes 2019-11-04T05:00:00Z As it turned out, fennel would wind up on a dish with lamb loin and lamb tongue, braised sunflower seeds, grapefruit sections and mâche in a puddle of coffee gastrique. How to Open a Top-Tier Restaurant in a Pandemic? Rethink Everything 2020-07-28T04:00:00Z This fine example from Georges Vigouroux combines fruit, earth and exotic curry spice of fenugreek to concoct a savory, heady wine that will match many braised or grilled dishes. Fire up the grill and uncork this $15 French malbec for a fabulous pairing 2021-05-21T04:00:00Z For my braised cabbage: a quick cashew-chile crisp and lots of crispy shallots. How to braise anything: A crash course with Sohla El-Waylly 2021-03-14T05:00:00Z Then there is suadero, a cut of beef often likened to brisket but closer to the udder, almost as fatty as pork belly and, when braised just shy of eternity, just as yielding. A World of Flavor, Stuffed Into Tacos at El Molcajete 2016-04-21T04:00:00Z Mr. Perry Lang is a master of the smoky braise, one of America’s best pit masters. Critic?s Notebook: In London, Stalking the New 2011-05-25T04:14:30Z Frozen onions are better suited to cooked dishes that are stewy, like braises or sauces, or recipes that require them to be processed, like veggie burgers. The unfailing way to make any onion last forever 2022-03-24T04:00:00Z The first, a long-cooking pork and vegetable braise, requires about three hours of time and five minutes of work. When cooking, invest time or work — but not both 2014-09-28T04:00:00Z The hummus is divine, especially when topped with juicy braised lamb. Review | Tom Sietsema’s 8 favorite places to eat right now 2019-07-23T04:00:00Z Instead of letting your meat and vegetables frolic in the braising kiddy pool, fully submerge them in the stewing deep end to achieve rapid flavor maturation. Everything you need to know about Dutch oven cooking 2023-03-12T05:00:00Z Parts of the braised meat are black and crisp from charbroiling, while other parts remind you how fat is a vehicle for flavor. Review | Queen’s English brings Hong Kong’s sizzle to Columbia Heights 2019-07-09T04:00:00Z There is well-spaced indoor seating to enjoy fried calamari, pumpkin pappardelle, mushroom lasagna, pork chop Milanese and braised lamb neck with polenta. CheLi Serves Shanghai Specialties in the East Village 2020-11-24T05:00:00Z Place in the oven and braise for 3 to 3-and-a-half hours, or until meat is tender. How star chef Pati Jinich celebrates Rosh Hashanah with Mexican flavor 2023-09-14T04:00:00Z It clings lazily to the goat, the meat soft from a quick braise, with just enough fat to offset the peppers’ quiet fire. Nigerian Soups and Jollof Rice at Hills Kitchen in Brooklyn 2019-05-16T04:00:00Z Why not use a whole lemon when braising to infuse some of that bitter pith into the foundation of that dish? Looking to take your cooking to the next level? Don't shy away from bitterness 2023-01-27T05:00:00Z By consensus the favorite dish was the entree of rat two ways, braised and grilled. Dinner at an Exhibition: Rat, Prepared Many Ways 2012-07-26T21:57:39Z It looks so fragile you wonder how it supports the weight — until you discover savory braised carrots and endive, hidden within, doing the heavy lifting. The Coterie Room offers creative menu 2011-11-24T00:02:37Z Spicy lump crab cakes, spicy chicken and rice noodles, and braised Chinese eggplant are indicative of the seasonal menu. Hudson, N.Y.: An Elegant Transformation 2016-07-27T04:00:00Z Shoring up the beast was a feast of braised kale and crisp potatoes. Tom Sietsema reviews Barcelona Wine Bar & Restaurant on 14th Street NW The best practice it to peek under the lid during braising and add a few more tablespoons of liquid if needed. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z On her family’s holiday table was a bounty of offal cooked in myriad ways: braised with garlic, fried with onion and spices, or mixed with eggs. The Menu Evolves for a Muslim Holiday Built Around Food 2021-07-09T04:00:00Z As your ingredients simmer away, they will develop deep and rich flavors — that's why I like to finish the braise with a little something extra to add textural contrast and a pop of brightness. How to braise anything: A crash course with Sohla El-Waylly 2021-03-14T05:00:00Z Enjoy this with roasted or braised poultry, or semisoft cheeses. Try a charming red wine from Bulgaria for just $13 2018-11-01T04:00:00Z Velvety upholstery sets the style for diners, who may opt for raw bar specialties, charcoal-grilled eggplant, Korean-style chicken stew or braised pork belly. Elevated Yakitori, Direct From Japan, in the West Village 2018-09-04T04:00:00Z “That’s where I got my experience of fried fish, fried chicken, braised meats, offals, bread pudding.” A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z Maybe it’s the idea of udder braised in milk that’s new to me but surely not original. Lots of Healthy Options, but Don’t Forget Dessert! 2017-11-28T05:00:00Z Remember, as with most braises, making the dish a day in advance of serving is a wise decision; it only improves the flavor. A Chicken That Finds Its Flavor in the Wild 2018-11-26T05:00:00Z The old Vessel cared for food as much as it did for vodka, while the new iteration offers a small, understated menu that features braised lamb french dip and a Niçoise salad with poached salmon. Vessel returns, vodka no longer discouraged 2013-02-20T21:23:22Z I'd fry, sauté, roast, sear, braise, boil, or steam, depending on what I thought was best for each ingredient. My family’s Filipino favorites revolve around meat. Then I started cooking vegetarian 2021-06-19T04:00:00Z It’s a cinch to turn a hearty pan of braised vegetables into a meal. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z “It’s not the kind of braise you do in an Instant Pot,” says Chen. A Soup That Tastes Like Being Home for the Holidays 2021-12-22T05:00:00Z It seems that I am suddenly seeing a lot of braising recipes that call for finishing in the oven. The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts 2018-01-02T05:00:00Z A few courses later, we’re introduced to kale marrow, scraped from the inside of the stem, braised in vegetable broth and pureed with shallots, a creamy indulgence. Review | This New York restaurant sets the standard for American fine dining 2019-04-23T04:00:00Z The dinner menu also includes a freshly smoked pork kielbasa with braised sauerkraut, and a rabbit and mushroom ragout on soft polenta. Calling All Carnivores in Portland, Ore. 2010-04-13T21:00:00Z To taste his beef oxtails braised with celery, tomatoes and raisins, the heartiest entree on the menu, is to be transported to Rome for Sunday supper. The Grill Room review: A new reason to go, thanks to Frank Ruta & Co. 2015-04-21T04:00:00Z Each sip is a refreshing invitation for a mouthful of braised or roasted meats, or hearty pasta. This $14 Italian red is a gem that invites a pairing with a pot roast or pasta 2021-02-11T05:00:00Z The huatia de res — an ancient pre-Columbian preparation of braised beef in herbs — was succulent, accentuated by sides of beans, rice and fried yuca. A Peruvian Legend Goes Old School at a New Lima Taberna 2018-02-03T05:00:00Z He now makes an adobo full of charred chiles, spices and other aromatics, and slowly, gently braises the meat. The Birria Boom Is Complicated, but Simply Delicious 2021-02-08T05:00:00Z It’s not for casual sipping — pair it with a hearty braised meat or steak from the grill. This Italian white wine tastes of peaches and apricots and costs just $13 2021-07-16T04:00:00Z Bone-in chicken thighs are braised to perfection in a rich, oniony, tomato-based sauce with a lot of garlic, balanced with white wine and vinegar, and punctuated by briny olives and capers. Von Diaz’s Essential Puerto Rican Recipes 2021-03-22T04:00:00Z Between starter servings of mung bean jelly noodles and a giant bowl of braised fish fillets floating in fiery red chile sauce, my friend turned to my mom and clasped his hands together. My mom made a salad, I wanted a burger. But over time, something shifted. 2018-05-04T04:00:00Z Try bathing them in homemade barbecue sauce before grilling, or braising them in soy and rice vinegar marinade with a good dose of salt. Summer is all about pork ribs — here are 5 seriously delicious recipes 2022-06-20T04:00:00Z I don't think the average person would be able to prep the veggies and meat in the braise in 5 minutes. When Cooking, Invest Time. Or Work. Not Both. 2014-09-22T04:00:00Z Then tomorrow night you could follow those who eschew meat on Mondays and make braised tofu in caramel sauce. What to Cook This Week 2016-06-26T04:00:00Z A close second is the baby cabbage, sliced into threads and braised with chestnuts in saffron sauce. At DaDong in Midtown, Modern Art and Lame Duck 2018-03-06T05:00:00Z It starts with a terrific red pepper broth you’ll be happy to use for braising and enhancing sauces and soups as well. The key ingredient to refining Spanish rice 2016-06-08T04:00:00Z Better, and more maverick, is a version packed with mushrooms braised in adobo, striped with aioli perfumed by pulverized black summer truffles. Hungry City: Lumpia Shack Snackbar in the West Village 2014-07-31T04:00:00Z “I do a lot of stewing, a lot of guisos,” she said, using the local term for a braising sauce. Finding Strength in Sofrito in Puerto Rico 2020-10-26T04:00:00Z To do a beautiful savory Dutch baby with lots of thyme and garlic, and shallot, and to put grilled kidney in it, or some braised hair. Will Joe Beef survive the apocalypse? 2019-02-24T05:00:00Z Appetizers included a farm-to-table apple and pear burrata salad, and among the mains were halibut, braised short ribs, asparagus, beef tenderloin with a port wine sauce, rice pilaf and deviled eggs. Chef reveals menu of Kamala Harris victory dinner at Delaware restaurant: 'It was very last-minute' 2020-11-09T05:00:00Z Like a number of dishes here, this one tilts sweet with sugar in its braised cabbage. At City Perch, enjoy the bread and desserts — if you can get a moment’s peace 2014-12-15T05:00:00Z Suvanof’s raisin-sprinkled rice serves as the foundation for the braised lamb and a whole garlic bulb softened into buttery, barely pungent cloves, which both complement and counter the sweet, glistening grains. Exploring the wide range of Uzbek Cuisine at Silk Road Choyhona 2015-06-11T04:00:00Z More of those pretty carrots lay like streamers over a perfectly seasoned and roasted chicken breast mounted on soft braised leeks and farro grains cooked like risotto. Collections Café a congenial addition to Seattle Center 2012-09-20T20:45:03Z A speedy sear followed by a quick braise is the key to getting ultra-flavorful chicken thighs for a Rosh Hashanah dinner. 13 celebratory chicken recipes for Rosh Hashanah 2021-08-12T04:00:00Z Good for braised eggplant in coconut milk or as a savory note in toffee pudding. Five terrific spice blends to use with . . . whatever! 2017-05-01T04:00:00Z It’s for chicken braised in a sweet and tangy sauce made with ketchup, so addictive that my friends request it when they come over. I was obsessed with cooking, but my mother couldn’t care less. Boy, has she come around. 2018-05-07T04:00:00Z Or treat them like the legume they are and braise them until tender in bacon and soy sauce. How to make a DIY congee bar for cozy dinner parties 2022-11-25T05:00:00Z Consider the charcoal-kissed lamb chop, ringed with olive sauce and accompanied by a sweet pepper swollen with shredded braised lamb mixed with Manchego. Review | Del Mar is already one of D.C.’s best dining indulgences 2018-01-25T05:00:00Z Spaghetti-like bavette with polpette is a good bet, too, given that it features the same tender beef meatballs braised in feisty tomato sauce that I devoured in a sandwich at lunch. Bar Cantinetta fits the bill for tasty pasta in Madison Valley 2013-12-12T20:47:08Z But a peek at any area P-patch is probably all you need to discover that we grow braising greens remarkably well around here. Braising greens are here to serve 2014-09-24T04:00:00Z He uses Dutch ovens to make braised chicken, flambées steaks in Jack Daniels sauce, and fills black Mission figs with Point Reyes blue cheese and wraps them in bacon. Explorer: In the Wild, With Tent and Tablecloth 2010-04-22T11:20:00Z The mushrooms, imported from Italy, are served grilled, tossed with fettuccine, alongside braised beef cheeks, and as a side dish. The Specialties of Emilia-Romagna Find a Spot in Hudson Square 2018-07-24T04:00:00Z In many recipes, browning often precedes braising which is why I've long-lived by the very apt motto: "but first, browning." Everything you need to know about Dutch oven cooking 2023-03-12T05:00:00Z Why for God's sake? an hours long braise is not complicated! Lamb Shanks Show Off Their Inner Beauty 2017-12-15T05:00:00Z That year, I carefully dried, braised and seasoned the turkey necks. FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z Depending on the side of choice, and proximity to the center, they can simmer, boil, braise, or char. The legendary allure of Britain's AGA stove 2021-03-26T04:00:00Z As with most braises, this one improves after a night in the fridge, giving the flavors time to deepen and meld. Long-Simmering Lamb for Waning Fall Days 2021-10-29T04:00:00Z The menu items include potted braised beef in first class, and fish pie and lemon curd cheesecake in the main cabin. In Transit Blog: British Airways' Menus Try for a Retro Feel 2012-04-27T19:00:46Z I do this for beef braises, as well. Lamb Shanks Show Off Their Inner Beauty 2017-12-15T05:00:00Z Other cuts, like cheeks, are meant for braising. Fresh Spanish Pork From Georgia 2019-05-07T04:00:00Z The leanness of baby back ribs makes them less conducive to long, slow braises or smokes than our other rib choices, because they don't have a layer of fat to protect them from drying out. Summer is all about pork ribs — here are 5 seriously delicious recipes 2022-06-20T04:00:00Z Mr. Blanc and Mr. Jones will prepare dishes such as roast venison with quince sauce while Mr. Bedford will serve plates like poached lobster with braised pork, sweet potatoes and apple butter. Anniversary Dinners for Relais & Châteaux 2014-09-12T04:00:00Z But it’s the force that drives his best innovations, like globes of celery root braised in a pig’s bladder, inspired by the classic French dish poulet en vessie. Restaurant Review: Eleven Madison Park in Midtown South 2015-03-17T04:00:00Z The entree starts with slices of pressed, braised veal breast and continues with a layer of mozzarella and crisped sweetbreads. Liam LaCivita brings Italian accents to Woodley Park 2015-05-22T04:00:00Z Are there vegetables that you would never braise? Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z I’m already thinking of baby artichokes, braised with garlic, and a nice glass of — no, not wine. Perspective | New artichoke variety puts purple on your plate faster 2017-07-25T04:00:00Z Recently, the fresh and flavorful mains of braised pork, Saigon Marseille curry and barracuda in banana leaf followed starters like banana flower salad with chicken, and fried rolls with mackerel and pork and mushroom. 36 Hours in Hoi An 2019-03-21T04:00:00Z I chose braised beef with polenta and green beans, green salad, a dinner roll, a chocolate brownie for dessert, and a soda. Aboard Amtrak’s Crescent, surprising comfort and welcome seclusion on a slow train to Mississippi 2020-12-30T05:00:00Z Common standards such as braising and glazing “were never super-appetizing to me,” he says. Winter veggies getting boring? It’s fennel to the rescue 2015-01-14T05:00:00Z Here, a four-pound boneless chuck roast braises in a combination of hearty root vegetables, tomato paste, onion soup mix, chicken stock, red wine, and pomegranate molasses. What can I cook in a Dutch oven? Everything 2022-02-21T05:00:00Z To keep squid tender and not tough or rubbery, cook it either by a quick technique like frying, or a long, slow technique like braising. Chef Tom Douglas offers tips on squid preparation as fishery is off to a fast start 2014-10-08T04:00:00Z Though the fennel doesn't necessarily break down like eggplant does naturally, topping garlic-brushed grilled baguette with an alluring mix of braised fennel, tahini, garlic and olive oil is an incredible way to welcome guests. The absolute best way to cook fennel (because this underappreciated veggie deserves a Renaissance) 2021-02-20T05:00:00Z Brisket This huge cut is usually barbecued or braised, but if you cut it into pieces, it works well in chili. 4 Best Beef Cuts for Chili 2015-01-12T05:00:00Z Or this beyond simple braised onion sauce recipe, made with just butter-caramelized onions, salt, and Madeira. How to make sauce out of your pan's brown bits (aka fond) 2022-01-13T05:00:00Z The tougher, bonier and generally less appealing the cut, the better it will braise. Lamb Shanks Show Off Their Inner Beauty 2017-12-15T05:00:00Z Enjoy this delicious wine with braised or roasted meats. Wines for those winter-stew nights and beyond 2018-01-18T05:00:00Z The chicken is seared, braised and pulled, then smothered in something called Miami salsa – yoghurt, mint, coriander and a few other ingredients. 'My best travel discovery of 2016' 2016-12-24T05:00:00Z Her menu will center on dishes cooked over a wood fire, like braised duck served with cornbread enriched with duck fat, game pies, and pork shoulder simmered overnight with cider and celeriac. A Manhattan Chef Heads Upstate. A Country Tavern Follows. 2022-03-04T05:00:00Z Here, a deeply braised kale is mixed with the ground protein of your choosing before topping a garlic oil-brushed crust, which is then covered in a wealth of cheeses. This weeknight-friendly kale and three-cheese pizza beats delivery any night 2022-10-11T04:00:00Z Octopus, braised until compliant, gets a hit of sansho pepper, cousin to Sichuan peppercorn but more floral: It cools, then slowly and sneakily numbs. At Daigo Hand Roll Bar, Sushi Looks to Its Humble, Glorious Roots 2018-07-26T04:00:00Z “There was nothing grandstanding about Sally’s food. Her repertoire employed Gallic touches but also drew on cherished elements of Americana: tomato soup, braised oxtails, cranberry and apple kuchen.” ‘French Laundry’ restaurant founder Sally Schmitt dies at 90 2022-03-12T05:00:00Z I’m thinking now of braised flounder swimming with tangy pickled cabbage, soft leaves alternating with crisp ones. Review | At Lucky Danger, two talented chefs just want to have fun with their American Chinese food 2021-03-18T04:00:00Z That same vibrant green sauce embellished rosy slices of duck breast, seared to render some fat, then braised to pliancy. Sushi Kappo Tamura: Meshing Japanese concepts with American exuberance 2010-10-21T22:14:00Z Altura's diverting Anderson Ranch Lamb trio includes saucy braised shoulder meat, rare roasted loin sliced over bitter sautéed greens, and a single well-seasoned rib perched on a rectangle of polenta. The year's most praiseworthy plates: a tasting menu 2011-12-30T18:32:14Z Traditional preparations are often stewed/braised, maybe with a ham hock. Get to know collard greens 2023-01-27T05:00:00Z He kept his brown rice, walnut and mushroom patty the same, but changed its accouterments, adding the cheese, braised onions and sautéed mushrooms. The Veggie Burger’s Ascent 2016-08-30T04:00:00Z So many recipes are important to me: the ratatouille, the hummus, huge green beans and braised fennel, the tomato sauce. The best cookbooks of all time, as chosen by the experts 2015-08-26T04:00:00Z Pork hocks are typically braised in Shanghainese kitchens, but Mr. Yan marinates a hulking one in vinegar and black pepper, steams it until the bones wiggle, then deep-fries it to a shattering crisp. A New Destination for Chinese Food: Not Flushing, but Forest Hills 2018-11-27T05:00:00Z It’s been braised for two hours, tugged apart and crisped in lard, its flavor betraying a softening touch of vinegar and musty sweetness from cumin and cloves. At Taqueria El Sinaloense, Regional Dishes Worth an Early Trip 2018-02-15T05:00:00Z Most of the prep took place in his apartment kitchen, where, at noon, he was slicing braised beef tongue, a recipe from his book. This ‘burger pervert’ turned a fetish into a following. Now, can he make it last? 2016-05-16T04:00:00Z The pizzas alone are worth a visit; morel pizza topped with fontinella, stinging nettles and braised leeks emerged nicely blistered and chewy, leaving little room for dessert. | Bites: Restaurant Review: Gather, in Berkeley, Calif. 2010-05-14T21:12:00Z Beyond bacon, the resort’s in-room canine dining options include braised short ribs over brown rice and organic chicken with pasta. Hotels Offer Perks for Four-Legged Guests 2016-01-12T05:00:00Z He offers two fried rices on the menu: one with Chinese sausage and chicken that’s been braised for six hours, and the other with cured mackerel and prawns. Fried rice goes from takeout staple to must-have restaurant dish 2018-04-24T04:00:00Z Fashioned from braised belly meat that’s been breaded and deep-fried, the pork is rich, yet curiously bland, and much improved by liberal applications of the sauce, which tastes divinely like apple-pie filling puréed. Brass Tacks: Solid gastropub tosses in some yummy surprises 2013-05-16T19:42:32Z It's just starting to get cool enough here in Kentucky for me to consider flipping my oven on for prolonged periods of time — which means it's officially braising season! From the ambitious to the everyday, cookbooks are a magical portal to our culinary futures 2021-11-02T04:00:00Z Glazed boudin blanc — basically a cloud whipped up from chicken, foie gras and cream — is the best around, served with braised red cabbage and white raisins, tangy as pickles. Review | Mirabelle, on the fast track to sublime 2017-03-23T04:00:00Z Thus a doll-sized beet salad preceded a six-ounce, precisely cooked Angus beef filet, topped with braised oxtail and shallot, plated with carrots and green beans tucked into a wreath of potato purée. The Georgian: Sumptuous fare in ‘Downton Abbey’ luxury 2014-11-27T05:00:00Z The braising liquid creates steam and provides moisture, breaking down tough connective tissue and tenderizing dense vegetables. How to braise anything: A crash course with Sohla El-Waylly 2021-03-14T05:00:00Z I enjoyed the pillowy texture of basa fillets in the braised fish with green peppercorns, but ultimately, preferred making a meal of assorted small plates. Balanced Soup Dumplings, and Much More, at 3 Times 2020-02-06T05:00:00Z A saute pan, because of its depth and curved sides, is better for braising meat or vegetables than a frying pan. Ten commandments of Italian cooking 2016-05-16T04:00:00Z Some real refinements are worked with the brasato, too, which keeps its rosy color as slow braising in red wine transforms its flavor into something both more and less intense. Is Lodi Too Good for Rockefeller Center? 2022-01-18T05:00:00Z For those in that camp, olives are a fantastic way to zhuzh up couscous or braised Moroccan chicken dishes. 8 powerhouse pantry staples parents need to make dinner happen 2021-09-30T04:00:00Z I opt for more flavorful choices when braising vegetables, like the cashew milk in my braised cabbage. How to braise anything: A crash course with Sohla El-Waylly 2021-03-14T05:00:00Z For me, this opened up a new world of uses for vinegar, like deglazing saucepans and flavoring braised greens. Making (Bad) Vinegar at Home: A Critic’s Confession 2018-02-05T05:00:00Z At David’s, braised brisket is sliced and stacked into hero rolls, hard rolls and rye. Where Pastrami on Rye Rubs Elbows With Falafel and Baklava 2020-03-10T04:00:00Z These braised lamb shanks, however, with their deep, rich flavor, require something more robust. What My Mother’s Cooking Taught Me 2022-05-02T04:00:00Z There are plenty of ways to braise a chicken. A Chicken That Finds Its Flavor in the Wild 2018-11-26T05:00:00Z Glamourista16 hardly looks as if she ingests copious amounts of braised carnitas and yet: “I ate it three times last week,” she said. I Resolve. World, Don?t Fail Me Now. 2011-01-21T20:40:10Z The vinegary sweetness of the braised oxtail, with leafy callaloo steamed in coconut water, a popular Haitian dish, was slightly overwhelming. Bites: A Sense of Place, on the Plate 2013-05-17T18:49:31Z Add a few dashes to taste in braises or stews, and consider adding a pinch of sugar to compensate for the acidity. Seven tomato paste substitutes for pantry pasta emergencies (and more!) 2021-01-02T05:00:00Z Some Carolina home cooks boil their hams and use the rich broth, known as potlikker, to braise collard greens. The Lure and Lore of Corned Ham, a Salty Slice of North Carolina 2020-04-07T04:00:00Z Uncork this to enjoy with a wintry braise or stew and tell your smart speaker to play some French bistro music. This crisp $14 chardonnay will help start your new year off right 2021-12-30T05:00:00Z I figured why not, and threw myself into the challenge, roasting all of the breasts and right legs, and braising all of the left legs. The Buttermilk-Brined Turkey of Your Thanksgiving Dreams 2020-11-09T05:00:00Z Roast pork that’s thinly sliced or pulled; doused in gravy; topped with sharp provolone, chopped braised broccoli rabe and hot peppers; and served on an Italian roll. A Field Guide to the American Sandwich 2015-04-14T04:00:00Z New Nordic chefs changed that discussion by experimenting wildly with vegetable preparation: slow-roasting, braising, dehydrating, powdering, aging, pickling and more. ‘Nordic to go’ could be a gradually acquired taste 2016-07-25T04:00:00Z "I'm overwhelmed!" admits Sachia, who's been busy "cooking, baking, braising duck legs, making pasta" at the 40-seat cafe better described, she says, as a coffeehouse, kitchen and bar. Peyrassol Cafe at Southport: check it out in Renton 2010-12-06T14:02:00Z Elena's trip to Germany involves sweet potato pancakes with braised red cabbage. Julia Child's secret sauce and the little black dresses of French cuisine 2022-04-06T04:00:00Z You'll find mellow braised fennel gilded with candied kumquat among side dishes of vegetables and grains meant for sharing. Cuoco serves superb entrees, pastas aplenty 2011-11-17T22:09:32Z Tender braised short ribs of beef, in a silken wine sauce with baby vegetables, is the main course. Delivery That Feels Like a Five-Star Meal 2020-11-02T05:00:00Z Hainanese chicken, Teochew braised duck, dumplings with Malaysian curry chicken, and an oyster omelet are served, as are some street foods from Southeast Asia, like satays, radish cakes and a Taiwanese pork belly sandwich. City Harvest Moves Into an Expansive Space in Sunset Park, Brooklyn 2022-02-01T05:00:00Z This hearty, rustic dish goes really well with some braised winter greens. Yotam Ottolenghi’s dumpling recipes 2017-03-11T05:00:00Z Take care not to boil the liquid, and cook until the tendons are very soft and the braising liquid has a syrup-like viscosity. A Soup That Tastes Like Being Home for the Holidays 2021-12-22T05:00:00Z A braised beet resting on cauliflower puree is more about looks than flavor, with the root vegetable beneath a tent of magenta “leaves” made from beet pulp and tapioca. Review | Gravitas is a beautiful work in progress that needs a dash more flavor 2018-09-17T04:00:00Z One of them is a rope of braised octopus, delicately smoky from a charcoal grill and dappled with enhancements including chimichurri, capers and olives. Review | Hummingbird takes flight with seafood and scenery in Old Town Alexandria 2017-07-27T04:00:00Z From fresh fish to the signature Loco Moco — braised short ribs over steamed rice — this casual eatery is open morning to night. Waikiki Beach is only two miles of Oahu. The rest is well worth checking out. 2018-07-05T04:00:00Z The stew at North Star will feature a more diner-friendly meat: braised short ribs. African American museum announces consulting chef: TV celeb Carla Hall 2016-06-07T04:00:00Z It has a soothing light broth that you can sip between spoonfuls of tender braised shank, little Japanese turnips and velvet-soft leaves of kale. The Food at Inga’s Bar Is Far From Bar Food 2022-05-24T04:00:00Z It was far from both neighborhoods, across the Golden Gate in the Marin Headlands, that they met and courted over braised pork and sour cabbage. Review: ‘The Headlands’ Nods to San Francisco Noir 2020-02-24T05:00:00Z The cabbage cooks down, braising in its own juices, while the sweetness of the apples and maple syrup, a Vermont staple, tones down the bitterness of the cabbage. These Thanksgiving Recipes From the Archives Feel Timeless 2021-11-08T05:00:00Z The same sauce ignites braised chicken adobo piled on jalapeño-spiked cabbage slaw, crowning a salad of mostly romaine, not bibb as the menu stated. Von’s goes for gusto with big food, cheap drinks 2013-05-24T00:13:35Z In the book, his fourth, Ottolenghi focuses on techniques like braising and roasting to extract flavors. World Chefs: Ottolenghi doles out more tips on veggies in book 2014-12-23T05:00:00Z These seemingly endless possibilities led me to develop three quick, comforting braises for any night of the week. Three hearty winter braises to tackle in 30ish minutes 2021-01-07T05:00:00Z But braising on a Tuesday night when you need dinner fast? Three hearty winter braises to tackle in 30ish minutes 2021-01-07T05:00:00Z A beurre blanc, taking its gentle heat and berrylike flavor from pink peppercorns, is genuinely exciting over gleaming braised halibut; so is the carrot purée that’s somewhere between a sauce and a vegetable. Restaurant Review: The Clocktower in Midtown South 2015-08-25T04:00:00Z In general, stove-top braises accent natural sugars, intensifying the sweetness all around. The Instant Pot is hot. But can it handle your favorite recipe? 2017-01-09T05:00:00Z The mushroom pairs well with smokey flavors and can be cold or hot smoked or grilled and does well in long braises and other heartier preparations. Skip button mushrooms and look for these 7 mushroom varieties instead 2022-01-09T05:00:00Z Late in the book, he makes a difficult duck pie that is “crispy and golden and smelled of butter and braised duck and autumnal apple cider.” In ‘Dirt,’ Bill Buford Goes in Search of French Cuisine’s Secrets 2020-05-25T04:00:00Z I’ve made some concessions to the “roast chicken” method by including braises and thighs, but no matter. Cooking: ‘Asian-American,’ ‘Women Chefs of New York’ and More 2015-12-02T05:00:00Z A darkly rich bit of beef shank, braised to velvetiness, is served with nothing more than a few fried potatoes to absorb the delicious wine sauce. Choice Tables: Where Madrid Chefs Go for ‘Real’ Spanish Food 2012-10-12T18:41:55Z “Bills are easier to pay,” he writes, “when short ribs are braising.” Books of The Times: The Manly Art of Cooking Has Its Bards 2011-05-31T23:55:18Z I’ve happily braised everything from peas and asparagus to radishes and green beans. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z Slice it and grill it, braise it in beer. Sam Sifton Ranks 10 Sausages of Summer, Wurst to Best 2018-05-22T04:00:00Z But the star of the show was the lamb braise. Why Cook Over an Icelandic Geyser? Because You Can 2018-03-05T05:00:00Z Scallops with braised veal and caponata were seared to a lovely tenderness. Bites: 4 Towns, 4 Tasty New Reasons to Visit 2010-11-19T09:30:00Z Let me suggest the smoky eggplant, onion and tomato shot through with green chile for the former and the braised lamb shank, marinated in garam masala, for meat eaters. Tom Sietsema’s 8 favorite places to eat right now 2021-03-19T04:00:00Z “But the garlic worked out really well when I used it to braise a suckling pig.” How a small Amish farm co-op came to supply D.C.’s top restaurants 2017-06-02T04:00:00Z There is a whiff of lawlessness in the air and mountains of braised cabbage on offer in every deli. Music to Forget Yourself With 2016-05-24T04:00:00Z Orange zest brightens the braised cubed meat and ribbons of handmade pasta, rich with a reduction made from the braising liquid of the veal, orange juice and butter, which explains the gloss. Review | Fresh reasons to return to 1789, one of D.C.’s oldest restaurants 2021-02-18T05:00:00Z Which is, when braising the brisket, you slice it halfway through because it's . . . if you wait until it's completely soft and done, it's kind of hard to cut into meat slices unless you use the- Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z For a holiday gathering, I bought small duck legs and braised them with red wine and aromatics, aiming for something similar to coq au vin. Duck and Lentils: Deep Flavor for the Depths of Winter 2017-12-21T05:00:00Z As you’ve gathered by now, there’s tremendous room for improvisation and flexibility when braising vegetables, right down to how you choose to cook them. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z Serve the braised cabbage warm, with a dollop of soured cream alongside and a wedge of lemon, to squeeze over. Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic 2014-10-03T04:00:00Z The menu’s main courses featured other Cypriot riffs on Greek standards: barley as an accompaniment to braised lamb, whole fish wrapped in grape leaves, a red snapper fillet dashed with basil. A Four-Day Feast in Philadelphia 2016-11-22T05:00:00Z The braised short rib with eggs at Post & Beam. Los Angeles: City of Breakfast 2016-02-23T05:00:00Z For another, braised oxtail acts as mere garnish for a bed of buttery whipped potatoes and diced rutabagas sweetened with a bit of maple syrup. Review | Rooster & Owl is D.C.’s most exciting restaurant debut this year 2019-03-08T05:00:00Z The first includes braised heritage pork with seasonal vegetables; roasted carrots; six buttermilk biscuits; a winter salad; and six cookies. Gage & Tollner and Its Bar Open for Delivery and Pickup 2021-02-16T05:00:00Z The beer, the comradeship, the casual mythological references, the braised goat at Stefanos’s family’s restaurant, the dramatic gorges and homey cafes and earthquake-ravaged churches — why move on? Lost in the Odyssey 2011-08-19T18:55:00Z This month, I'm giving you a crash course on how to braise anything, from a collagen-streaked brisket to a snappy stalk of celery. How to braise anything: A crash course with Sohla El-Waylly 2021-03-14T05:00:00Z Indeed, braises and stews are foremost in my mind these days. Long-Simmering Lamb for Waning Fall Days 2021-10-29T04:00:00Z On a recent weeknight at Folklore, at the Destination Singapore Beach Road hotel, table after table was filled with locals tucking into dishes like pork belly braised in tamarind gravy and eggplant sambal. An Evangelist of Singaporean Food Has a New Pulpit 2018-02-24T05:00:00Z On another day, the pasta might go with rabbit saddles braised in milk, described as “pappardelle con coniglio al latte with lemon peel and sage.” Glugs of Olive Oil, Flurries of Cheese and Two New Menus Every Day 2018-07-17T04:00:00Z Decades later, during Harry S. Truman’s presidency, braised celery was revered enough to get its own line on the White House menu for Thanksgiving dinner in 1947. The Real Heart of Thanksgiving 2019-11-19T05:00:00Z Rinderrouladen, braised beef rolls stuffed with bacon and herbs, were satisfying, too, though a little dry on the outside edge, despite plenty of rich, dark-brown gravy. Visit Heidelberg Haus for homestyle German cooking 2012-05-03T20:15:05Z Lepic’s braised veal cheeks, set on cream-sauced seashell pasta and lightened with fresh basil, is the same recipe that has drawn me to the bistro seemingly forever. Bistrot Lepic review: The Georgetown bistro will make you forget 14th Street 2015-07-14T04:00:00Z It's stellar in any iteration — braised, roasted, cooked in a slow cooker or Instant Pot, etc. 24 ways to go savory with apples (because fall's favorite fruit belongs in more than pie) 2022-10-30T04:00:00Z Fluffy bread with rich braised cabbage and copious amounts of dill and sunflower oil smell and taste, for me, like comfort. My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. 2019-11-23T05:00:00Z Don’t miss the braised short ribs with gnocchi, and the blood sausage, the best I’ve had lately anywhere. The Many Faces of Puerto Rico 2015-04-03T04:00:00Z The menu will feature his versions of several childhood favorites, like fried plantains and braised fish, which his father, a fisherman from the Ivory Coast, would prepare. A Chef Who Brings Fashion to the Kitchen 2020-02-21T05:00:00Z “Marrying the delicate braise with the heavy complex flavors — that process is birria,” he said. The Birria Boom Is Complicated, but Simply Delicious 2021-02-08T05:00:00Z Roasted piquillo peppers filled with juicy braised oxtail were on the menu then, are there now, and probably will be forever. Restaurant Review: Casa Mono in Gramercy Park 2015-09-15T04:00:00Z She says she will illustrate the building blocks of recipes, from roasting to poaching to braising. Martha Stewart's recipe for a new PBS cooking show 2012-04-19T17:30:11Z Before you try braising chicken thighs or making pulled pork in the Instant Pot, try out the multicooker using the "water test." A beginner's guide to using an Instant Pot 2021-12-15T05:00:00Z To learn the full range of techniques necessary for successful aquatic cuisine, Pollinger recommends practicing in this order, from easiest to hardest to deliver a successful fillet: bake, braise, broil, steam, poach, grill, fry, sauté. 15 New Cookbooks for Fall 2014-09-05T04:00:00Z I like to braise a nice piece of tri-tip sirloin, but this recipe will suit any cut of beef you prefer for braising. Châteauneuf-du-Pape Finds Its Balance 2019-01-24T05:00:00Z Like this braised onion pasta, which takes at least two hours to prepare. The braised onion pasta I only make for people I love 2019-10-19T04:00:00Z As explained by Pike Place Market's Fresh Blog, an octopus must first be thoroughly washed and dried before it's braised in a stockpot for 30-60 minutes, depending on its size. Does cooking your bolognese sauce with a wine cork really result in "a more tender dish"? 2023-04-09T04:00:00Z And braised, grilled octopus tastes novel in the company of fiery pineapple and bright mint. Review | Ana at District Winery pairs good food with fine drinks — and a sweet view 2017-10-30T04:00:00Z Charring thin slices of the red cabbage builds big flavor — and ensures a speedy braise! — and a mix of stock, apple cider vinegar, and maple syrup serves as a tangy sweet-sour braising liquid. Three hearty winter braises to tackle in 30ish minutes 2021-01-07T05:00:00Z The hundreds of dishes fall into a few basic categories: fermented, such as kimchi; braised, such as potato chunks or soybeans; seasoned, such as spinach or watercress. Plate Lab, an elemental guide to what you’re eating: Korean banchan make meals complete Mussels and fries, a ham-and-cheese sandwich that comes piled with fries, braised cabbage steak and a waterzooi stew of lentils and vegetables are on his menu, along with a collection of beers. TabeTomo, Serving Tsukemen Ramen, Opens in the East Village 2018-12-04T05:00:00Z The roasted tomatoes are blended into a reduction of the braising liquid, a master stroke that delivers a terrific, rich tomato boost. Top Tomato 2014: A most interesting bunch of recipes, topped by rabbit ragu The kitchen braises the octopus so it’s tender, then crisps it with a plunge in the fryer. Review | A chef steeped in tacos takes Mexican cuisine on an upscale ride 2018-07-24T04:00:00Z You can make even better use of those vegetables with a Southern vegetable plate that seems always to feature some kind of braised greens. Choice Tables: Atlanta Serves Sophisticated Southern 2011-05-06T20:15:00Z Traditionally, the dish is stewy and braised, but at Dynasty it’s kissed by a wok, vibrant and lively. Want fantastic Chinese food in North America? Head to Vancouver. 2016-12-08T05:00:00Z Instead of the usual toppings, Mr. Sherman piled on heirloom beans and lean bison meat braised with cedar fronds. The Movement to Define Native American Cuisine 2016-08-16T04:00:00Z Fortunately, there’s a surefire remedy for the winter vegetable blues: braising. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z Thus, a slow cooker requires the least amount of liquid: sometimes half, even a third, of that required for a stovetop braise. The Instant Pot is hot. But can it handle your favorite recipe? 2017-01-09T05:00:00Z Rather than a deep, wintry braise, I wanted something lighter for the beginning of spring. Lamb Shanks, Sweetly Spiced and Ready for Spring 2018-03-30T04:00:00Z Gone too is the beautiful braised lamb shank with polenta and fava beans. Bin on the lake recently? If not, give it a try 2012-07-05T20:43:04Z The fillet is presented in a bowl with braised fennel in a Sambuca-spiked broth tinted green with fennel fronds and fennel pollen. Main Street may be the address, but Bellevue's Cantinetta offers praiseworthy fare with Tuscan flair 2010-12-09T20:38:00Z After a bowl of oxtail onion soup — from meat braised in veal stock for six hours — you’ll understand why the Farm, in Park City Canyons Village, was tagged as one of Utah’s 25 best restaurants. Where to eat breakfast, lunch and dinner in Park City, Utah 2018-06-13T04:00:00Z The advertised sweet tea braise seems to be missing in action. Review | Count on crisp and juicy fried chicken at the bustling new Yardbird in D.C. 2021-06-23T04:00:00Z Like most other stews, short ribs may be cooked a day or two ahead, then refrigerated in their braising juices. Braise your way through winter with deep-flavored stews 2015-01-13T05:00:00Z Praised means: "something between poached and braised, and appropriate because both cooking and eating it feel like an act of devotion." Nigella Kitchen, Trinny and Susannah: Boom to Bust and My School Prom 2010-10-01T07:21:00Z If I was missing meat, I ordered a roast chicken or braised pork shoulder when Josh and I ate out. Why One Company Invested $30 Million to Grow a Vegan Egg 2015-01-08T05:00:00Z Witness his braised halibut in a satiny beurre blanc-like sauce garnished with sea herbs, including borage that tasted of oysters, and a dessert of fresh milk curds infused with fig-leaf syrup. Bites: Restaurant Report: Dabbous in London 2012-10-27T00:00:22Z For me, the 2013s came alive with braised pork shoulder, fulfilling the bottom-line requirement of a wine, as is generally the case with classic Bordeaux, of simply being a good, fresh drink. Come for the Values, Stay (or Leave) for the Vintage 2018-03-01T05:00:00Z Donburi rice bowls topped with sashimi or fried chicken, among other options, are also on the lineup, along with appetizers like crisp chicken skin, braised pork belly, edamame and pickles. TabeTomo, Serving Tsukemen Ramen, Opens in the East Village 2018-12-04T05:00:00Z Flat cut brisket is what you want to use if you're planning to braise or smoke brisket and then slice it into neat servings. How much brisket do I need per person? 2022-04-13T04:00:00Z Just steps from the palace, the chef Franck Loeuillot’s friendly bistro serves moderately priced French comfort food, including dishes like homemade terrine de foie gras with fig chutney and braised pork belly with white beans. Five Places to Eat in Versailles 2016-10-20T04:00:00Z This is rich and medium-bodied, ideal for roast or braised meat dishes. Rieslings to help you decide whether you like them sweeter or drier 2018-01-11T05:00:00Z Instead of the usual beef or veal shanks, turkey drumsticks braised with dried cranberries, Turkish apricots, hard cider, and a trio of warm spices make for a Thanksgiving-worthy stew. 17 turkey recipes to gobble up on Thanksgiving 2021-11-11T05:00:00Z New Yorkers raving over slowly braised lapin, complaining about the too small holes in their bread and cheeses! 36 Hours in Manhattan, Below 59th Street 2016-11-03T04:00:00Z Meanwhile, the tight-fitting lid traps moisture within the pot, enabling Dutch ovens to cook braises and stews evenly over several hours. Everything you need to know about Dutch oven cooking 2023-03-12T05:00:00Z So you slice it halfway through, put it back in the braising liquid and finish cooking it. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z Pork is the marquee item, whether braised with caramel brought to the verge of burning or ground and laced with fish sauce and sugar for a sausage as salty-sweet as barbecue. Banh Mi That Travels the World at JoJu 2020-02-13T05:00:00Z While meat is a popular choice for the holiday, Mr. Ho’s go-to meal is chap chye, a festive braised cabbage dish flavored with pungent soybean paste. In Singapore, Lunar New Year Is a Multicultural Feast 2022-01-21T05:00:00Z Hung’s Delicacies, located on level three of Terminal 2 at Hong Kong International Airport, is a branch of the Michelin-starred original that specializes in classic braised meats slow-cooked in a secret blend of spices. The Best Airport Restaurants 2014-06-13T04:00:00Z In Rome, broad beans are part of another much-loved Roman dish called vignarola, a spring vegetable stew of artichokes, peas, beans, lettuce and onion braised in lots of olive oil. Recipe for broad beans and herby rice with lamb | A Kitchen in Rome 2017-04-11T04:00:00Z Now he braises venison ribs for hours to get rid of the chalky, sticky taste. A New Breed of Hunters Focuses on the Food 2019-02-05T05:00:00Z In short order, I found myself craving variety, and so I began to incorporate braised vegetables into my weekly recipe tests. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z When it appeared, it looked rather like braised veal, served in a brown gravylike sauce, surrounded by peas, carrots and potatoes. Calamari Goes Beyond the Fryer and Into a Braise 2018-02-02T05:00:00Z I first noticed its presence in a garlic-sauce noodle soup with pork, a bowl of long, slurpable strands submerged in a broth that manages to find the sweet spot where sugar and braised garlic intersect. Shanghai Taste review: The virtuoso of soup dumplings 2016-04-27T04:00:00Z Celery offers so many more culinary possibilities than you probably imagine — it is wonderful braised or stir-fried, for example, and it totally pops as a cool, crisp base for a winter salad. When your simple salad needs some crunch, call on celery 2019-03-07T05:00:00Z Count the stages: the sautéing, the deglazing, the braising, the cooling, the wrapping, the pressing, the cutting, the grilling. What’s so bad about ‘processed food’? 2015-07-15T04:00:00Z Have you delighted in the jammy sweetness of braised cabbage smeared with tomato paste and showered with fresh dill? Green cabbage merits your undivided attention 2022-10-23T04:00:00Z Mr. Sherman has simmered corn silk with purple bergamot blossoms to make tea, and braised rabbit with spruce tips. The Movement to Define Native American Cuisine 2016-08-16T04:00:00Z While we're on the subject of browning, it is a very good idea to hard-sear and braise celery in wine and a little chicken or veg stock with thyme and garlic. In defense of celery, a criminally underrated ingredient 2023-01-21T05:00:00Z This weekend you’ll find artichokes — fried, grilled, braised and raw — as well as sweet peas, fava beans and, if you’re very lucky, figs. Things to Do in NYC This Weekend: MoMA PS1 and Quad Cinema 2018-06-28T04:00:00Z It's fantastic for stews, braises, soups, stock, polenta and risotto but also a great rice cooker. Why Do Cooks Love the Instant Pot? I Bought One to Find Out 2017-01-31T05:00:00Z The Balance Beam, a bright gin, chartreuse and cucumber soda blend, offsets braised pork shoulder with artichokes. Restaurant Report: Coppervine in Chicago 2014-07-30T04:00:00Z Roasted turnips and a gorgeous braised apple escorted a chubby Berkshire pork chop. Miller’s Guild: Sexy, pricey, meaty, fiery — it’s all there 2014-03-21T12:56:47Z The ruddy, viscous Vietnamese French braising sauce was quite sweet and to me, less appealing than the others. Shortcuts to a Vietnamese Dinner 2020-02-10T05:00:00Z Depending on the time of year, choose from fried oysters meunière, braised ham shank, South Carolina pulled pork, or classic grillades and grits. 2010-02-08T16:43:00Z There's nothing quite like wobbling a platter of saucy braised chicken all the way to the table over a berber kitchen carpet after 1.5 Manhattans. How to make holidays any time, any place 2021-12-02T05:00:00Z Agnolotti stuffed with roasted chestnuts, softened in the company of butter and milk, shares a bowl with bites of braised rabbit and sunchoke. Review | A young chef goes for the buzz at Bresca 2017-12-12T05:00:00Z Do yourself a favor and ask for the malfatti, flat pasta strewn with braised suckling pig that’s been seasoned with little more than fennel and onions. Among the top tips for Maialino Mare: The Italian charmer doesn’t do gratuities 2020-01-16T05:00:00Z The expertly pared, perfectly cooked vegetables decorating a main course of braised rabbit appear to be jewels. Buck’s, Restaurant Eve, Vermilion: Three dining guide near-misses In the evenings, I roasted, braised, and sautéed from our little apartment stove using new spices and ingredients I discovered at Sahadi's or the Park Slope Food Coop. A chocolate cake that celebrates mothers — lost and found 2020-12-23T05:00:00Z Cover tightly with aluminium foil, then bake for two hours, stirring once; add a little water if the braise starts to look a bit dry. Yotam Ottolenghi’s recipes for Easter lamb 2017-04-15T04:00:00Z I appreciate soups, stews and braises year-round, but warmer weather calls for a lighter approach. Lamb Stew, Now Lighter and Brighter 2018-05-11T04:00:00Z A sprig or two of cedar adds zing and aroma to braised meat and game, as in the bison pot roast with hominy, flavors from the Dakota plains. Sean Sherman’s 10 Essential Native American Recipes 2019-11-04T05:00:00Z That said, you still want a little brightness, especially when pairing salsa with braised or grilled meats. This tomatillo and avocado salsa is guacamole's spicier, smokier cousin 2021-10-17T04:00:00Z Perhaps this weekend could mark your first braise of the season. What to Cook This Weekend 2016-09-09T04:00:00Z There is a traditional Roman dish of braised broad beans with guanciale. 25 recipe ideas for leftover ham 2014-06-17T04:00:00Z Other common holiday dishes in the dinner that follows — like braised meats, fish and soups — also allow for cultural symbolism, and let Jews make the experience their own. ‘Blackness Deserves a Seat at the Seder’ 2022-04-05T04:00:00Z Dutch ovens are perfect for braising, but can sometimes be absurdly expensive, so I'm not calling it a must-have. New to the kitchen? These are the only pots and pans that you actually need 2023-07-29T04:00:00Z The first, a long-cooking pork and vegetable braise, requires about 3 hours of time and 5 minutes of work. When Cooking, Invest Time. Or Work. Not Both. 2014-09-22T04:00:00Z “When you cook protein, you sear or braise or roast, and it is what it is. You take an apple and think, ‘What do I want to do?’ For this acclaimed pastry chef, home tastes like a coffee cake 2018-01-08T05:00:00Z “We bless the bones with some braised oxtail and bread crumbs,” he said, then blister them under the grill. The Culinary Couple Who Built a British Empire 2020-02-18T05:00:00Z Try braising it in a meat stock, caramelizing it in a pan with butter, or simmering it and topping it with a cheese sauce. In winter, coaxing the Belgian endive 2017-01-24T05:00:00Z Think of it with braised meat dishes or poultry on the grill. 5 wines for warmer weather 2015-03-28T04:00:00Z Dishes like braised cabbage, potato latkes and sweet-and-sour roasted peppers are some of the recipes. A Memoir to Whet the Appetite 2019-02-25T05:00:00Z The menu offers short ribs, sirloin, bibimbap, a pancake for the table and braised pork ribs. Comfort Food With Middle Eastern Spices at Bleecker Street Luncheonette 2018-04-03T04:00:00Z The most artful starter is a fan of sheer braised octopus splashed with a paprika-infused dressing and garnished with bites of baby potato and roasted red pepper. Fig & Olive is hit or miss early on in CityCenterDC 2015-07-17T04:00:00Z Mr. Peternell’s chapter on braising, for example, starts with chicken legs, dredged in flour and browned on the stovetop, then cooked in liquid in the oven until tender and sweet. Review: ‘Twelve Recipes’ by Cal Peternell 2015-01-05T05:00:00Z For Goat Birria, the meat is braised with tomatoes that temper its slight gaminess. Lots to like at Capitol Hill's Poquitos 2011-10-13T20:11:05Z But I couldn’t muster any enthusiasm for boeuf bourguignon lacking in complexity, or for tough braised pork shoulder served over risotto revealing very little trace of the promised Parmesan. Dulces is back, with old faves to please an older crowd 2014-03-27T21:25:21Z They are seared briefly, then braised for two hours until they emerge as soft as physically possible without falling apart. Simple Taiwanese Food, Full of Secrets, at Mama Lee in Queens 2017-04-06T04:00:00Z A grandmother named Maria made stuffed ravioli with ricotta and braised a rabbit. Hey, Look! Nonna and Her Pasta Are on YouTube 2019-10-14T04:00:00Z The first course featured salt-cured Atlantic tuna and vegetables from the White House garden and was followed by the main course of braised short ribs, hot kale and thyme dumplings. Nordic state dinner: A warm welcome for leaders from cold climes 2016-05-13T04:00:00Z Yes, it's difficult if you're barbecuing it, but braising it, you just . . . you throw a brisket in a sealed pot with a flavorful liquid like wine. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z Enjoy this beauty with your heartiest winter braises and stews, smoked meats and steaks off the grill. Three wines that show the Mediterranean’s range, starting at $16 2019-01-17T05:00:00Z For things like pork shoulder and braised short ribs, is it really better? Why Do Cooks Love the Instant Pot? I Bought One to Find Out 2017-01-31T05:00:00Z The palette gives me an opportunity to suggest Chang’s jade tofu, a block of braised tofu set in a verdant scallion puree. Review | Chinese food, elevated with fresh ideas 2017-08-16T04:00:00Z Chef Dezi of Palace Kitchen likes to braise razor clams in butter and wine until just tender, then dice and serve as a relish on top of a piece of grilled or roasted fish. Chef Tom Douglas digs into advice for preparing razor clams 2014-10-29T04:00:00Z Then they do their final cooking in the oven, where they braise further to become totally soft, plump with broth, and bursting with flavor. The Thanksgiving dish my parents spend months preparing 2018-11-21T05:00:00Z “Roasted and braised” is how Mr. Colicchio describes the food, which includes classics like sole Véronique, lobster thermidor and beef Wellington. Nostalgia Tops the Menu of Fall’s Big Restaurant Openings 2016-09-06T04:00:00Z So now I can braise a lamb shoulder, I could probably braise anything. As "Top Chef" goes global, Tom Colicchio reflects on the competition's recipe for success 2023-04-27T04:00:00Z Vibrant with dark cherry and blackberry flavors and a hint of wild sage, this lively red is a great partner for casual fare such as braised meats, steaks off the grill or kebabs. This lively Spanish red wine pairs well with wintry braises and grilled steaks 2021-12-16T05:00:00Z Tuna is stewed with Espelette pepper in warm olive oil until it attains the tenderness and richness of braised beef cheeks. El Quijote Tilts Back Toward Its Earlier Glamour 2022-04-12T04:00:00Z Use the timing for a traditional braise as your base. The Instant Pot is hot. But can it handle your favorite recipe? 2017-01-09T05:00:00Z It’s excellent for winter braises, and the enameled interior is easy to clean. This Dutch Oven Has a Dutch Pedigree 2020-01-06T05:00:00Z Another pressing issue: Was quark spaetzle with braised rabbit still on the menu? Schnitzel and Strudel and Other Favorite Things, at Wallsé 2017-12-19T05:00:00Z Whether shaved, raw, braised, roasted or sauteéd, I'll never turn down fennel. The absolute best way to cook fennel (because this underappreciated veggie deserves a Renaissance) 2021-02-20T05:00:00Z At the Indian summer dinner, they placed braised rabbit, salt and vinegar chips, a confit of baby carrots and pea flowers atop the aioli to create what they nicknamed the Bugs Bunny. At BigLittle Get Together Catering Company, an Eye for Food and Fashion 2013-12-06T23:33:35Z A greater comfort is found in two egg-size pasta shells swollen with shredded rabbit that’s been braised in milk and hit with lemon zest. Review | Never mind the name (or the drive). The Shack’s food is sublime. 2020-02-25T05:00:00Z Yes, yes, climate change is real, forests are being razed, the Earth is slowly braising — but there’s still so much beauty out there! Watching ‘Our Planet,’ Where the Predator Is Us 2019-04-10T04:00:00Z Sitting alongside the braised chicken and the rice is a recipe for walnut-size chickpea-and-lamb meatballs she got from a friend in Isfahan, a city in the middle of the country. Najmieh Batmanglij is the grande dame of Iranian cooking. It’s time you knew her name. 2018-11-02T04:00:00Z The menu plays Don’t Mind Me again with “mackerel, grilled or braised.” With Haenyeo, a Trailblazing Korean Chef Turns to Seafood 2019-04-09T04:00:00Z One of the chef’s recent additions, braised oxtail in a red wine reduction, sounds better suited to fall or winter. Review | A soulful taste of Spain, including the city’s best sangria, comes to Capitol Hill 2017-06-05T04:00:00Z Each of the sandwiches feature beer cheese sauce, beer braised beef, beer mustard and are stacked on a toasted pretzel roll. Arby's announces first-ever 'Meatoberfest,' launches 'Meaterhosen' and 'Beefvarian Hat' 2019-10-09T04:00:00Z My only caution is that you’ll probably get a plate returned from across the table with little evidence of, say, pappardelle with braised duck and olives. Review | It’s tough to score a table at this tiny Baltimore bistro, but you’ll be so happy you did 2020-03-02T05:00:00Z So did a crostino being assembled as I paid the bill on my last visit: braised garbanzos and dandelion greens ladled from a big clay pot over bruschetta and topped with a gleaming grilled sardine. Taste the love in every bite at Beacon Hill's Bar del Corso 2011-10-20T23:01:39Z That includes swapping out a bowl of beige pasta for a beautifully braised eggplant or a hearty salad. I tried to make cacio e pepe for dinner and it was a disaster — here's how to avoid the same mistake 2021-10-17T04:00:00Z Soups slowly take the place of salads, and braised meats reign supreme. 5 tips for baking with rye flour, according to an expert pastry chef 2021-09-18T04:00:00Z Her tender agnolotti enclose the chef’s heady short rib filling, smoother than before with whipped butter and intensely flavored with cheese and the braising liquid from the meat. Review | Tosca returns to business downtown with a fresh look and new chef 2021-06-03T04:00:00Z I’d buy breast of lamb for 25p at the butcher’s in the market and braise it for long hours with whole spices. Nigella Lawson: my life in food 2015-10-03T04:00:00Z Try a piece of pedigreed pork, its Berkshire belly braised, crisped and served as a side. Lift a fork as spring brunches beckon 2010-04-01T23:55:00Z The meat of, say, a braised turkey leg threatens to slide off the bone. How to make all the dark-meat lovers happy at your Thanksgiving table 2015-11-14T05:00:00Z Finally, something to aid in the process of braising our delicious porg-based stews. 'Star Wars'-themed Instant Pots that look like R2-D2, Chewbacca now available for your rootleaf-stew needs 2019-12-02T05:00:00Z Like all braises, this one gets better after sitting overnight. A Creamy, Wine-Braised Chicken to Celebrate Simply 2021-12-22T05:00:00Z The tables had been taken over the previous day by Copenhagen chef collective Rødder who served up a lunch of peas and homemade bacon, chicken liver pate, braised pork with crackling, and lemon posset. Roskilde becomes the festival for foodies 2013-07-12T10:21:00Z In the winter, he serves mead spiced and warmed; he also cooks with it, using it as a braising liquid for carrots and other vegetables. This centuries-old drink isn’t just for Renaissance festivals anymore 2015-11-15T05:00:00Z Chef Dan Barber's braised short ribs take classic Espagnole to new heights with the addition of bright tamarind paste, which cuts through the fattiness of the meat. The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z Why not braise beets in cider, baste roast chicken with it, add it to seafood soup or lots of slaws, and tuck apples into canelés? Many More Uses for Cider 2018-09-04T04:00:00Z All those weeknight meals of dried beans and silky braised meats, the speedy brown rice, the endless flow of soups and homemade stock changed how I cooked in a fundamental way. Instant Pot Wisdom, Half a Decade Later 2021-10-22T04:00:00Z Avant Garden At this vegan newcomer, vegetables will be treated like meat, often roasted, braised and seared, with natural wines as accompaniment. The Fall Restaurant Preview 2015-09-08T04:00:00Z Its staging — a ring of silken mashed potatoes around an alp of soft braised meat and lush cabbage — suggests a homey German meal by way of, well, Neuschwanstein Castle. Preserve restaurant review: Grounded in tradition, lifted by invention 2015-05-26T04:00:00Z It looks fancy but is extremely easy to make: a quick braise that layers asparagus and peas with shallots, vermouth and loads of fresh mint. Seeking Spring Comfort? Try This Buttery, Vegetable-Topped Polenta. 2022-05-06T04:00:00Z I would instinctively lean to beef or pork stews and braises, and simpler meaty dishes like sausages and burgers. Your Next Lesson: California Grenache 2017-12-29T05:00:00Z Building a braise is a balancing act, and you don’t want any single element to dominate. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z In Daisies's broccoli ragù, line cooks braise the fibrous stems, then shave and deep fry the florets for garnish. Vegetables can ragù, too 2021-12-11T05:00:00Z Devouring mounds of spring greens, whether braised, boiled, stewed, sautéed or made into a tonic, is an age-old vernal tradition meant to fortify a body deprived of fresh vegetables after a winter without them. Gnocchi, Leeks, Soupy Greens: What Else Do You Need? 2021-04-30T04:00:00Z The combination of braised duck, potatoes and parsnips calls for a hearty red wine that nonetheless is well structured but not oaky. A Take on Shepherd’s Pie, Straight From the Farm 2018-03-09T05:00:00Z Same for his restaurant, where beef tongue is braised in sour beer, then cooked down with sugar to form a glaze. Review | Hanumanh serves Laotian dishes and drinks so exciting they make a critic long to be a regular 2020-02-10T05:00:00Z I was living in an apartment at the time, so I started braising them in the oven. Chicano food A to Z: Cookbook author Esteban Castillo on tacos, margaritas and everything in between 2020-07-25T04:00:00Z So I used to eat something called boeuf a la mode, which was a brisket braised in red wine with mushrooms, bacon and onion. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z Arriving at a recipe for “Grandma LaFrieda’s braised stuffed veal breast,” you will be aided by comprehensive instructions for cutting the pocket and needling it closed. 15 New Cookbooks for Fall 2014-09-05T04:00:00Z Slabs of pork belly are braised until the fat streaks are nearly liquid. French Skills Meet Korean Flavors at Soogil in the East Village 2018-05-08T04:00:00Z Simply being aware of the umami naturally present in braised lamb compelled him to amp it up by adding kombu, rehydrated dried mushrooms or MSG to the stock he cooks it in. Why is umami so hard to describe? 2022-10-02T04:00:00Z The daily special of grass-fed meat from nearby Gila River Ranch was braised goat shoulder — lightly charred, amazingly tender, with roasted carrots, yogurt, figs and lemon preserves — all for $21. New Mexico’s Silver City — just the ticket for a 25th wedding anniversary 2018-10-04T04:00:00Z Once roasted, cover with water and braise in the oven for 10 hours at 100C. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. 5 of the most exciting cookbooks coming out this spring 2022-03-13T05:00:00Z When I cook the meat, I use the marinade as the braising liquid. Lamb Shanks Show Off Their Inner Beauty 2017-12-15T05:00:00Z Direct your attention to pig tails as they’re served here: smoked, braised and shaped into a galette with creamy tiger beans. Gypsy Soul: R.J. Cooper brings a wanderer’s touch and Southern flair Today, three hearty, wintry braises that don't need to simmer all day on the stove. Three hearty winter braises to tackle in 30ish minutes 2021-01-07T05:00:00Z These chicken thighs braised in red wine take inspiration from the French coq au vin. 5 Instant Pot chicken thigh recipes for the quickest, coziest weeknight meals 2023-01-15T05:00:00Z This batch of Instant Pot polenta can go a long way throughout the week—top it with braised or grilled meats, stewy lentils, or roasted veggies. Our best meal-prep ideas for better weeknight lunches and dinners 2021-11-28T05:00:00Z There are nine toppings available including bacon lardons and braised greens. Barbecue, beer and bourbon at Bitterroot BBQ 2012-03-29T20:26:07Z At Bad Saint, the leaves are kale, braised to a velvety tenderness and swaddled in Chesapeake crab meat. Filipino Food Worth the Wait at Bad Saint in Washington 2016-11-29T05:00:00Z Down to Germany, we find bierfleisch, which is brisket braised with caramelized onions and beer, a preparation that is reprised in the Flemish speaking parts of Belgium, where it's known as carbonnade. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z Cooking Melissa Clark’s braised brisket with plums, star anise and port today will allow it to cure nicely in the refrigerator overnight. What to Cook This Week 2016-10-02T04:00:00Z The least offensive plate holds lamb breast braised in miso and lager and a cucumber salad. Provision No. 14 is a trip worth postponing 2015-05-28T04:00:00Z Eggplant wheels were braised to a seductive softness in mirin and soy sauce. Bites: Restaurant Review: Yumi, a Japanese Bistro in Phnom Penh, Cambodia 2010-12-24T19:55:00Z The pork ribs will be slowly braised, in the style of Chiapas, in a thick cooked salsa built on a foundation of guajillo chiles. Without Really Changing, Casa Enrique Keeps Getting Better 2019-01-29T05:00:00Z It’s an ideal wine for winter stews or other braised dishes. Rieslings to help you decide whether you like them sweeter or drier 2018-01-11T05:00:00Z Surely everything that followed would resemble braised cabbage by comparison? From Tron to Angelina Jolie (via peanut butter) 2010-07-23T11:02:00Z While still warm, inclined to soak up flavors, they are left to marinate in aromatics, or braised again until creamy. Glugs of Olive Oil, Flurries of Cheese and Two New Menus Every Day 2018-07-17T04:00:00Z Agnolotti tinted with green garlic, stuffed with braised lamb and scattered with sweet English peas and curls of Sardinian cheese is just as life-affirming. San Francisco’s hottest restaurant is in an old auto body shop 2018-08-16T04:00:00Z The hearty braised pork osso buco comes in a small black skillet at Proof on Main, one of Louisville's best and latest hotel restaurants. 48 Hours in Louisville 2010-05-15T00:07:00Z “You used to ask for braised pork every day when you were a girl,” he says. Reconnecting With the Past Over a Meal of ‘Braised Pork’ 2020-04-14T04:00:00Z A flat iron steak is braised into submission and benefits mightily from hours simmering in soy sauce, mirin, sake and chili paste; it wears a piquant bonnet of pickled jalapeño and pearl onions. Joule reboots with bolder flavors, higher energy 2013-01-12T11:30:17Z Mr. Jordan deepens the flavor of the beef by roasting it before braising. A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z Ropa vieja is just what you want braised beef, shredded like “old rags,” to taste of: soft-cooked peppers and red wine along with meat that collapses at the touch of a fork. Review | Little Havana is big on good taste 2018-09-20T04:00:00Z There are wings stewed or braised in all sorts of savory elixirs. The absolute best way to make buffalo wings, according to so many tests 2022-02-12T05:00:00Z The waiters at Supra, home to khinkali and chanakhi — soup dumplings and braised lamb stew, respectively — want to put newcomers at ease; the cooking of Georgia, as in the republic, is relatively recent in Washington. Review | Supra sets an inviting table for a Georgian feast 2017-12-28T05:00:00Z More grilled bread is served alongside the chicken braised with red peppers and tomatoes. Searching for Italy at Tom Colicchio’s New Restaurant 2021-08-24T04:00:00Z Morsels of Kurobuta pork shoulder braised with ginger and brown sugar and dabbed with Chinese mustard were pull-apart tender and simply delicious. Momiji on Capitol Hill offers an exhilarating dining experience 2012-01-12T22:33:51Z Chunks of braised pork in a dark gold gravy, ignited with fresh ginger and silky with French butter, translates to one of the best vindaloos anywhere. Tom Sietsema’s 8 favorite places to eat right now 2021-02-22T05:00:00Z That teaspoon of dried thyme in a stove top braise will be almost lost after eight hours in a slow cooker. The Instant Pot is hot. But can it handle your favorite recipe? 2017-01-09T05:00:00Z More beguiling was the bowl of warm Parmesan custard covered with caramelized baby artichokes, while the sumptuous presentation of sweet pea ravioli flecked with braised rabbit and lavender was nearly too lovely to ravage. A Four-Day Feast in Philadelphia 2016-11-22T05:00:00Z Most nights, guests swapped tables to get better acquainted and enjoy creations from chef Thomas Lubinski — braised lamb shank, roast beef tenderloin and, of course, Alaskan king crab. Alaska’s Bristol Bay region is rightly renowned as a fishing Mecca 2017-08-31T04:00:00Z The plate serves as a canvas for blushing meat, braised endive, sweet quince and a light but lively reduction of poultry stock, juniper and lemon zest. Welcome back, Frank Ruta. Hello, Annabelle. Let’s eat! 2020-01-23T05:00:00Z To that end, he offers what a waiter calls “tostadas” with another of his winning entrees, oxtails braised with dried chiles and warm spices, among them star anise. Review | Primrose pours on the charm in Brookland 2019-02-11T05:00:00Z Most of the time, polenta is a side dish, a buttery space on which to pile a hunk of braised meat or golden roast chicken. This Polenta Stands Alone 2019-03-22T04:00:00Z There would be braised brussels sprouts with country ham and red-eye gravy. A Roadie With a Whisk 2011-08-23T21:39:17Z Or just cube up store-bought braised tofu for an easy topping. How to make a DIY congee bar for cozy dinner parties 2022-11-25T05:00:00Z Closer to the theater, there’s the bustling neighborhood favorite Land of Plenty, with silky dumplings in red oil, whole braised fish and spicy fried rabbit. Things to Do in N.Y.C. This Weekend 2018-08-09T04:00:00Z In a similar way, country-style ribs brown quickly and fit neatly into a Dutch oven for long, slow braising. The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts 2018-01-02T05:00:00Z I too braise them and much the same as you suggest,long and slow being the best choice, with a few herbs, but not pushing it. Lamb Shanks Show Off Their Inner Beauty 2017-12-15T05:00:00Z Birria — beef or lamb braised with a seasoning mix as complex as any mole — gets an escort of broth, conjured from meat and bones, that makes me feel more vigorous just by its aroma. Tom Sietsema’s 8 favorite places to eat right now 2021-01-25T05:00:00Z For all the braised and simmered and stewed dishes, the kitchen glides easily into lighter territory. A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z Here are five wines for warmer weather, including two reds from northern Italy perfect for braised meats or even poultry off the grill. 5 wines for warmer weather 2015-03-28T04:00:00Z Well, what it does . . . what the tin foil does is it sort of turns the process of barbecuing into braising. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z Odd Duck fans swear by the melt-in-your-mouth braised duck and pork belly sliders. Austin?s Top 5 Food Trailers 2010-11-19T16:21:00Z In "Fire", he learns about US barbecue and how to roast whole pigs; in "Water" it's braising; "Air" is about bread and "Earth", fermentation. Cooked: A Natural History of Transformation by Michael Pollan – review 2013-05-04T11:00:02Z Escargots “in a blanket”? Fried chicken in the same breath as “coq au vin,” a classic French braise? Convivial review: Cedric Maupillier brings diners on a delicious voyage 2016-03-08T05:00:00Z So when it comes time to braise something until it’s falling-off-the-bone tender, I wait. Crazy Tender Chicken in Only an Hour 2018-10-26T04:00:00Z The thing to keep in mind when you’re braising spring/summer vegetables is that your objective is not to tenderize. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z But it’s the outliers—creamy spiced turnip custard, lemony chicken porridge with poached shrimp, braised lamb meatballs with apricots—that make me want to return. These Are the 10 Best New Southern Restaurants 2014-08-12T04:00:00Z Autumn, for me, spells the beginning of baking and braising season. A 4-ingredient marinade for always-tender flank steak 2021-10-14T04:00:00Z There are five ramens, including some vegetarian options, and a long list of appetizers, including fried chicken, braised pork belly and gyoza dumplings. Phil & Anne’s Good Time Lounge Opens in Brooklyn 2017-05-30T04:00:00Z Chunks of braised lamb in a moat of creamy spinach are the kind of rib-sticker best consumed by a lumberjack, or in another season. Review | Commonwealth Indian is dressed to thrill in Rockville 2019-06-17T04:00:00Z Then, saffron-stained softened onions form the base of the braise, along with a bit of tomato, paprika and dried apricots. Long-Simmering Lamb for Waning Fall Days 2021-10-29T04:00:00Z They're listed under noodles, along with a disappointing braised beef noodle soup: tough meat, lackluster broth, but outstanding long, thin noodles. At Din Tai Fung, xiao long bao ? wow! ? and other dumpling delights 2011-02-10T20:47:05Z Best of all is laing, a tangle of taro leaves, flown in from Hawaii and carefully pruned of their stems, saturated with coconut milk and braised into a soupy, sublime mess. Another Foothold for Philippine Cuisine 2017-11-24T05:00:00Z I used my mom’s garden pruners to clip the ribs to oven length, then braised and broiled them. Explorer: Hunting Pesky Pigs in Hawaii 2013-05-15T16:18:58Z Whether it’s a beef braise with Dan Kelly’s or Free Range Chicken Kiev with Mac Ivors, it all goes to show the versatility of the drink and the talent of young Irish chefs. An orchard-to-orchard trip through Ireland’s hard cider boom 2016-02-11T05:00:00Z The moulard is a cross between the Muscovy and Pekin varieties, with legs that are perfect for braising, which is what I intended to do. The Duck That Came In From the Cold 2018-12-07T05:00:00Z Will the main draw be the crispy braised pork belly with bourbon-maple barbecue glaze, or the apple pie in a jar with caramel sauce and a gingerbread crust, or the 21 TV screens? The Fall Restaurant Preview 2015-09-08T04:00:00Z Of course, Dutch ovens can do even more: Kalpakis also uses the vessel for proteins and vegetables, crisped on the stovetop or braised in the oven. Small-kitchen cooking tips from a camper-living chef 2021-01-17T05:00:00Z It's considered the standard mustard green of the Southern U.S. and a staple of the Black culinary tradition, typically braised with onion and ham hock or other smoked meats. Get to know these 9 types of mustard greens 2023-07-05T04:00:00Z Scribbled on a chalkboard are the daily specials; today’s include braised beef rib, shepherd’s pie, halibut with lemon butter. The 200-Year-Old Bar Beloved by Book Editors and Longshoremen 2018-11-13T05:00:00Z The kitchen is filled with the warm scent of caramelized onions and braised cabbage. My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. 2019-11-23T05:00:00Z Because it’s so lean, it’s important not to overcook the steaks — they are ideally served medium-rare — whereas bison stew meat is best cooked low and slow in a braise. Perspective | Four good-for-you foods that are uniquely American 2017-11-14T05:00:00Z Rabbit leg is braised in olive oil and an allium stock flavored with charred fig leaves and seasoned with fish sauce. Changing Chefs, Gotham Bar and Grill Starts a New Era 2019-11-19T05:00:00Z Most proteins, excluding braised items, should take no longer than 40 to 45 minutes, from chicken to pork or even tofu. How to avoid the 8 most common sheet pan mistakes 2023-02-04T05:00:00Z In that dish, which is from Puebla, Mexico, a braised mix of apple, onion, raisins and chopped meat picadillo is spooned into the roasted chile, but isn’t fried. A Chef’s Singular Take on Chiles Rellenos 2018-12-17T05:00:00Z The red pepper broth on its own would be wonderful for braising chicken or pork, to thin and flavor a spaghetti sauce or thicken a roux. The key ingredient to refining Spanish rice 2016-06-08T04:00:00Z I love the braised winter squash wedges in the book so much because you are just taking fat pieces of winter squash and you are cutting into big wedges. Smitten Kitchen's Deb Perelman on curing culinary FOMO 2022-11-25T05:00:00Z In this recipe, though, we saute the dried chorizo, which releases some of its fat, and then braise it with the ribs. Country-style pork ribs, amplified, make a terrific Sunday meal 2017-09-08T04:00:00Z It can add layers of flavor to a braise, or brighten sautéed greens. The best butter substitutes for baking (that actually work) 2021-09-01T04:00:00Z The signature DB Burger is Chef Daniel Boulud's homage to decadence: red-wine braised short rib, foie gras and truffle mixed with ground sirloin and grilled. Top Dining Bets In Las Vegas 2010-06-07T16:00:00Z Harvest early or look for baby leaves at the farmers' market to ensure it's mild enough to eat raw; the mature leaves are generally cooked or processed before eating, in stir-fries, stews, braises or pickles. Get to know these 9 types of mustard greens 2023-07-05T04:00:00Z One bite, you might get a mouthful of braised pork shoulder, the next you might get all carrot sticks and cucumbers. Buredo’s sushi burritos are over the top, in a very good way 2016-03-24T04:00:00Z One of his more dramatic dishes is tortellini stuffed with braised pheasant and sheep milk ricotta, a pretty bowl of pasta accompanied by a Japanese coffee siphon filled with consommé. Review | Four ways to bring self-care to your holiday dining 2020-11-24T05:00:00Z Of these techniques, the most common are braising, stewing, browning, frying, and baking. Everything you need to know about Dutch oven cooking 2023-03-12T05:00:00Z Recommended Dishes Hummus and radishes; sugar snap peas; fluke crudo; whole-wheat spaghetti; grandma-style pizza; halibut with braised mushrooms; cheeseburger; chocolate “Hostess CupCake”; vanilla ice-cream sundae. ‘Vegetable Forward’ Chef Gets His Own Patch at Loring Place 2017-05-02T04:00:00Z All are united by a distinctive flavor profile that can stand on its own or add interest to salads, stir-fries, braises and more. Get to know these 9 types of mustard greens 2023-07-05T04:00:00Z But many lamb-loving cultures prefer it well done — or beyond, as it is braised here. The tenderest, easiest lamb you can make for Easter 2017-04-11T04:00:00Z “To me it’s a skill set that’s as important as learning to braise,” he said. In Australia, Noma Forages for Ingredients and Inspiration 2016-03-01T05:00:00Z Only a dish of braised carrots with sticky garlic goes back to the kitchen uneaten. Tail Up Goat is a second act worthy of three Komi veterans 2016-02-26T05:00:00Z There’s also heartier fare, like lobster with fluffy egg white and burned garlic oil; braised oxtail, with daikon and crispy rice; Wagyu beef ho fun; and soft-shell-crab fried rice. Fall Restaurant Preview: A Reboot for New York 2021-09-07T04:00:00Z It is as I remember it, plump with pheasant, foie gras and chicken; rich with cream and truffle jus; burnished with a sear; and dressed for the season with braised pears and bacon jam. Review | A reopened Marcel’s reminds me that fine dining, especially now, is about more than food 2020-11-05T05:00:00Z I love braised greens; collard greens are a favorite. The Quest For 'Cue 2010-07-28T13:00:00Z Dawn's black venus congee with black bean and five spiced braised oxtail, with rice that was "fried from raw," is, as expected, not great. "Top Chef: World All Stars" cooks with sugar and spice (and everything rice) 2023-03-17T04:00:00Z The balanced combination of braised chickpeas, briny olives, salty feta and bright lemon can be recreated with a number of different ingredients, depending on whatever you have in your fridge. The 10 most popular recipes Food52 has shared on Instagram 2023-03-07T05:00:00Z There, he layers tomato sauce, braised short ribs, fresh pasta and bechamel into lasagna and cooks a variety of sauces — duck ragu, lobster and shrimp, wild mushroom, eggplant-tomato, pesto — to sell alongside his pastas. This Italian duo ditched restaurants for pastamaking, and it’s paying off 2016-03-06T05:00:00Z Grilled Apple-Marinated Short Ribs Instead of braising, these ribs are marinated overnight in a mix of apple juice, lemon juice and soy sauce so they’re sweet, salty and tangy. 10 Ways to Make Ribs for the Fourth of July 2014-07-03T04:00:00Z The gastro-pub fare consists mostly of small plates, including lobster salad on a pretzel roll and braised pork belly. Le Garage Adds a French Touch to Bushwick, Brooklyn 2015-11-24T05:00:00Z It’s perfectly suited for mixing into a scone recipe before baking, for finishing braised lamb shanks, and for enlivening a cocktail with a lovely spiced citrus bouquet. Let This Festive Brandied Fruit Lift Your Holidays 2020-11-30T05:00:00Z One is sharp dijon mustard stirred into the delicious braising liquid along with cream just before serving. 20 best spring recipes: part 1 2016-04-25T04:00:00Z The braised whole peppercorns pop in your mouth. Angela Dimayuga’s 10 Essential Filipino Recipes 2019-10-07T04:00:00Z But its most exciting dishes take a more elliptical kind of inspiration from the cuisine’s roots as ranch cooking, making use of the grill and low-and-slow braising to get the most out of local ingredients. The 10 Best Los Angeles Dishes of 2019 2019-12-09T05:00:00Z But when I don’t have hours, I braise chicken thighs. Crazy Tender Chicken in Only an Hour 2018-10-26T04:00:00Z I will change the recipe for maybe a red wine stew, which we have in the book, inspired by cacciucco, which is an Italian braised seafood dish with red wine. "I am an artisan": Chef Eric Ripert on meditation, demystifying seafood and his next chapters 2023-10-04T04:00:00Z There are translucent rice vermicelli in a rich beef broth, brightened by a heap of shredded basil and fortified by hunks of braised beef along with some meatballs made the Watthanawongwat way. A Far-Ranging Thai Menu That Started With a Slurp 2021-09-14T04:00:00Z One example of many: “Palate flavors boast blackberry and dark braised fig while meandering into a finish of overripe crushed pomegranate.” Frugal Traveler Blog: $100 a Day on a Southern Route 2012-05-15T19:31:45Z The dining room, reached through French doors, will offer Armand Arnal’s specialties, like marinated scallops, braised beef cheeks and baba au rhum with pineapple. Solomon & Kuff’s Flavors of the Caribbean in Harlem 2015-12-08T05:00:00Z The book doesn’t include a recipe for what is sure to be a Kann signature: a whole duck braised in Haitian Creole sauce and aromatics, then cooked confit. Under Fire, a Portland Chef Tries to Build a Fairer Workplace 2021-02-23T05:00:00Z It might be combined in a syrupy braise with sweet peppers or blended with potatoes and stuffed into ravioli. When eggplant meets tomato, my summer’s made 2017-08-19T04:00:00Z Grouper collar was grilled and then braised in a stew of tomatoes, tamarind and tiny homegrown adzuki beans. In Miami, Working Fresh Local Ingredients Into Indian Dishes 2017-06-23T04:00:00Z It’s easy to enjoy right now, especially with juicy braised meats. 20 Wines Under $20: Reds for Winter Moods and Foods 2017-01-12T05:00:00Z Most people with a glancing knowledge of the cuisine have tried an adobo, a garlic-laden stew braised in soy sauce that’s been soured with vinegar. Filipino Food Worth the Wait at Bad Saint in Washington 2016-11-29T05:00:00Z For most of my life as a cook, whether making a stew, a braise, a daube or a ragù, I found it impossible to sustain “gentle” cooking on my gas burners. Mastering the Art of Beef Stew 2018-04-03T04:00:00Z The other is Chettinad-style venison, a shank braised into sticky tenderness with star anise and a lichen called black stone flower that is one of the prized seasonings of the Chettinad pantry. South Indian Food That Goes Back to Its Roots, at Semma 2022-01-10T05:00:00Z Most braises combine four elements: a main ingredient, liquid, seasonings and a bit of fat. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z What I’m cooking and my Parisian friends are cooking are dishes that are brighter and lighter than those people often associate with French food — braised pork with lemongrass and cellophane noodles, for example. | What's Really Cooking in Paris? 2010-10-20T19:03:00Z Super-juicy vegetables, like tomatoes and tomatillos, don’t braise well, either; they just turn to sauce — not that that’s a bad thing. Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z Having never banned these ingredients, they could always include dishes like hummus, spiced lentils, braised fava beans and rice-stuffed vegetables on their Passover menus. An Exuberant Take on Onions and Rice, for Passover and Beyond 2022-04-01T04:00:00Z It is braised, then sprinkled with olive oil. At Daigo Hand Roll Bar, Sushi Looks to Its Humble, Glorious Roots 2018-07-26T04:00:00Z The meat is then braised with spices and served with parsley-freckled potatoes and cabbage that tastes as much of sweet butter, onions and fresh thyme as cabbage. Review | Mattie & Eddie’s channels the Irish spirit of a veteran chef’s grandparents 2021-05-20T04:00:00Z Transfer the skillet to the oven and braise the rabbit, uncovered, until cooked through, about 30-35 minutes. 20 best spring recipes: part 1 2016-04-25T04:00:00Z The meal featured local pasture-raised pork with apple and fennel slaw and polenta, and Bodega Bay salmon, braised beet greens and quinoa. Next Stop: Food and Art in Sebastopol, California 2011-10-21T18:50:00Z Drizzle the braised vegetables with the lemon juice and some more olive oil before serving with a ladle. 20 best spring recipes: part 2 2016-04-26T04:00:00Z The filling packs in the expected rice, but also minced braised beef seasoned with turmeric and herbs including cilantro and fenugreek. Review | At Rumi’s Kitchen, you’ll find poetry on the plate and mannequins by your side 2020-09-10T04:00:00Z In surroundings that range from the clubby to the shabby, you can dine on everything from tartes aux champignons and Eritrean foul to braised rabbit ragout and lobster rolls, Vietnamese style. Choice Tables: Portland, Me.: Locavore in Menu and Décor 2013-08-29T19:13:32Z But the hand-rolled cavatelli were perfectly firm for clinging to the tangy braise of shredded oxtails with raisins and a bittersweet undertow of cocoa. Searching for Italy at Tom Colicchio’s New Restaurant 2021-08-24T04:00:00Z The braising process involves the octopus simmering in water, a cup of white wine, a pinch of salt, pepper, herbs and spices and your handy cork. Does cooking your bolognese sauce with a wine cork really result in "a more tender dish"? 2023-04-09T04:00:00Z Their recipe is a simple braise, popular in many parts of East Asia, where the squash is cut into chunks, stir-fried with lots of scallions, then simmered in broth until tender and soupy. The Thanksgiving Leftovers Everyone Forgets 2018-11-16T05:00:00Z Instead, you can serve the braised vegetables over pasta, toast, rice or a plate of scrambled eggs. Seeking Spring Comfort? Try This Buttery, Vegetable-Topped Polenta. 2022-05-06T04:00:00Z In contrast, sweet fava bean purée and fresh celery leaves provided subtle adornment for a single short rib in a pool of much-refined braising jus bright with tomato. Restaurant Bea in Madrona: Down-home and sophisticated cooking served side by side 2012-06-21T20:19:03Z An often overlooked aspect of braised vegetables is that they improve in taste and texture when prepared in advance. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z He reveals how braising infuses foods with the elusive fifth taste, “umami,” meaning deliciousness in Japanese. ‘Cooked’: Michael Pollan gets to the heart and soul of cooking 2013-04-17T19:44:32Z The cuisine is Mediterranean and American, with an abundance of greens and grains in dishes like asparagus cacio e pepe, farro farfalle with braised greens and garlic, and some simple pizzas. Teisui Gives Yakitori Top Billing in NoMad 2016-03-15T04:00:00Z This would be fine with your steaks, but it will really shine with more complex and subtle stews or braised short ribs. This $15 bottle shows that high-quality cabernet sauvignon isn’t out of reach 2019-02-15T05:00:00Z It was perfectly tender, as were the braised pig cheeks that followed. Bites: Restaurant Report: Ristorante Oreade in Castiglioncello del Trinoro, Italy 2014-04-29T17:41:17Z The amount of liquid is also an important characteristic of a braise. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z From traditional roasted chicken and braised brisket to unexpected crowd-pleasers like asparagus latkes, here are 26 of our favorite fried foods. 26 Hanukkah recipes to celebrate the festival of lights 2021-11-27T05:00:00Z I’m most eager to return for coq au vin — chicken braised in red wine and scattered with smoky lardons. Wine and whimsy make a perfect match at the French-inspired Primrose 2017-12-21T05:00:00Z Bites of goat neck, thickly seared and braised until tender, are dark under a glaze that gets its mouthwatering tang from chicha, a beer brewed from Andean corn. Llama Inn Lights the Way to Peru by Way of Williamsburg 2016-02-09T05:00:00Z Fresh artichokes are at their best in spring, so as soon as the first robin hops across my front lawn, I'm steaming, frying, and braising the 'chokes as often as I can. 31 green food ideas for your St. Patrick’s Day festivities 2022-03-16T04:00:00Z Soon enough, this led to topping things like braised veggies and pan-fried oily fish with breadcrumbs too. Why do I cook like a Sicilian? 2023-07-31T04:00:00Z This is something that can be added in braises for extra flavor or thrown on top of stir-fries for crunch. "Taiwanese food is an underdog": In her new cookbook, Clarissa Wei writes a love letter to Taiwan 2023-09-02T04:00:00Z He braises the tails for three or four hours beforehand with fish sauce, honey and garlic. Grill Like the Chefs: Throw Everything Onto the Fire 2016-05-24T04:00:00Z Modern Italian cooks follow suit, topping polenta with sausages simmered in tomato sauce, a mushroom stew or braised rabbit. Polenta and Shrimp, a Marriage of Land and Sea 2018-03-02T05:00:00Z The best leftovers are foods whose flavors get better with time, such as curries, stews, soups and braised meats. 10 ways to make the most out of leftovers 2014-12-15T05:00:00Z Add onions, celery and carrot to the rondeau or braising pan and sweat, about 5 minutes. Dinner at an Exhibition: Rat, Prepared Many Ways 2012-07-26T21:57:39Z Beef is slowly braised with aromatic sofrito and tomatoes, producing an incredibly rich dish you’re likely to eat too much of. Von Diaz’s Essential Puerto Rican Recipes 2021-03-22T04:00:00Z At the Miami restaurant, cooks cut celery stalks in half and braise them to softness, then set them on a dressing of buttermilk and cream cheese and finish with toasted walnuts and tiny peppers. Thomas Keller mines the past to create something new at Surf Club in Miami 2018-11-16T05:00:00Z If any braised onions ever deserved solo billing, these are those onions. Pleasures and Prescriptions of the West African Diet, at Nneji 2021-04-27T04:00:00Z And that way all the slices get the benefit of the braising liquid. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z The main work is braising the chicken, which is simmered to tenderness with onions and sweet spices, like turmeric, saffron, ginger, allspice and, especially, cinnamon. A Chicken Pie That’s Well Worth the Wait 2019-02-15T05:00:00Z She was moving fast: dumping green beans from a sack into one crock pot, a freezer bag full of her own braised greens into another. On the menu at the Edna Lewis family reunion: Deviled eggs, peach cobbler and pride 2018-08-24T04:00:00Z In its original form, devised at a San Francisco hotel more than 100 years ago, the salad consists of braised celery stalks in vinaigrette, garnished with anchovies and served cold. The Food at Inga’s Bar Is Far From Bar Food 2022-05-24T04:00:00Z Bobal is an indigenous grape to central Spain, and makes a medium-bodied, affordable red that is ideal for burgers or sausages off the grill, or braised chicken dishes. 5 summertime reds and whites, ready for the grill 2016-08-13T04:00:00Z Hog wings — braised pork wrapped on a shank bone, flash-fried and doused in your choice of six house-made sauces — are sloppy and fun. The Prospect doesn’t deliver on its promising scouting report 2015-10-30T04:00:00Z The popular braised beef noodle bowl is based on Ho’s grandmother’s recipe. Edmonds’ friendly Bar Dojo offers pan-Asian menu 2013-04-11T20:46:26Z That companion should be happy with braised short ribs strewn with pickled red onions and fried potato crisps. Review | At Punjab Grill, there are plenty of gilt-y pleasures 2019-08-09T04:00:00Z Any of the other versions, though, will work just fine, particularly in stews and braises. The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts 2018-01-02T05:00:00Z It wasn’t uncommon for guests to congregate around the table where dinner — salmon, lamb meatballs with labne, carrot salad with pickled raisins, braised leeks — was artfully arranged. Where’s the Party? Ask Benny Blanco. 2022-04-15T04:00:00Z A Trapizzino is a thick triangle of crusty bread split open and filled with classics like hearty meatballs, chicken cacciatore or even braised tongue in green sauce. A Portable Roman Snack on the Lower East Side 2017-02-21T05:00:00Z Transfer the chicory cut side up to a 20cm x 30cm baking dish, and off the heat stir the cream into the braising liquid. Sharp practice: Yotam Ottolenghi’s recipes for radicchio, chicory and puntarelle 2016-01-23T05:00:00Z If you have a fondness for braising, as I do, then you might rely heavily on a shallow Le Creuset braising pan. 9 essential tools for cooking all the vegetables 2022-05-31T04:00:00Z Do you ever braise spring or summer vegetables? Will tomatillos work? And other often-asked vegetable braising questions 2015-02-08T05:00:00Z The fried chicken is garnished with Sichuan slaw and the pork is braised and seasoned with Korean pepper aioli. Mark Strausman, Chef of Fred’s at Barneys, Opens His Own Spot 2020-11-10T05:00:00Z A dab of sharp daikon slaw might end up on a cold oyster, braised chicories and a runny egg on some flatbread. Choice Tables: Atlanta Serves Sophisticated Southern 2011-05-06T20:15:00Z "Here cabbage is deeply charred before braising with cashew milk, ginger, scallions, chiles, and garlic. The final garnish of cashew-flecked chile oil cuts through all the richness and adds crunch," writes recipe developer Sohla El-Waylly. I'm not vegan, but I can't stop making these exceptional plant-based recipes 2022-01-07T05:00:00Z A sign in Korean tells the story of the dish nearly everybody orders at Geo Si Gi, hunks of braised pork loin half-submerged like icebergs in a fiery-red broth bubbling over a gas burner. Critic’s Notebook: Pete Wells Explores Korean Restaurants in Queens 2014-12-16T05:00:00Z He would then braise the necks "into a brilliant stew with brown roux and Worcestershire sauce and serve it over rice for staff meal." FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z The breast meat is shot through with a fat green vein of ramp mousse; even more appealing is the second installment, a braised confit of the legs under morels and a lush ramp hollandaise. Olmsted Bets the Farm on Winning Over the Neighbors 2016-08-09T04:00:00Z An excellent hunk of swordfish, for some odd reason, was teamed on the same plate with nondescript strands of braised pork shoulder. At Sessanta in SoHo and L’Amico in Chelsea, Italy Is Merely a Diversion 2015-12-08T05:00:00Z The rabbit is a grilled loin with a braised leg. Skillet Diner: lovestruck on Capitol Hill 2011-06-01T02:01:05Z The trendier quesabirria involves dipping a tortilla in the braising liquid of beef or lamb and cooking it on a flap-top grill, fusing meat with cheese and creating a marvelous mess. Review | Taqueria Xochi serves mouthwatering Mexican food from a tiny U Street storefront 2020-12-17T05:00:00Z The tongue was to be served whole, braised slowly according to a method Nilsson found in a Swedish cookbook from 1768, and garnished with brined dandelion and slivers of rhubarb. Magic out of mould: inside the world’s wildest restaurant | Jordan Kisner 2016-06-23T04:00:00Z RN74's coq au vin is a dynamic duo: the dark meat is braised, the breast poached in duck fat and seared. The year's most praiseworthy plates: a tasting menu 2011-12-30T18:32:14Z A treble clef of lamb shank, the flesh easily tugged off the bone, is long braised with giant fattened prunes and slivered almonds strewn like petals. A Menu of Moroccan Tradition, and Generosity, in Brooklyn 2018-05-03T04:00:00Z Along with learning to braise, poach, broil and render, I acquired a keener awareness of what might be called “nutritional advantage”. Kitchen confidential 2014-08-31T04:00:00Z The scent of it wafted through my childhood home for hours as the meat braised slowly, with the familiar bouquet of bay leaf and onion, the beefy perfume of the simmering broth. A Succulent Brisket Almost as Good as Mom’s 2017-09-07T04:00:00Z Next up was braised beef tongue ravioli with toasted pine nuts, dried chilies and spiced lebni, a kind of tangy yogurt — almost unbearably seductive. Choice Tables: Delicious Ways to Love Downtown Los Angeles 2010-09-10T03:01:00Z Spiny lobsters stuffed with dasheen, a root vegetable similar to taro; braised conch with onions, peppers and garlic; and my personal favorite, stuffed trunkfish. Touring St. Lucia with its Top Chef 2015-01-29T05:00:00Z Back then, cured tobacco found its way into a braising cider for his rosy pork loin, and almond puree became a base for a clever vegetarian dish of cauliflower garnished with pureed Swiss chard. At 701, a Penn Quarter pioneer, a new chef keeps the wit and whimsy alive Brined, braised and grilled to a smoky finish. Happy Hour: Beef tongue's tasty comeback, in a sandwich at June 2010-08-24T22:57:00Z Her braised lamb shanks with bell peppers and onions, a study in succulence, were her version of a dish from the Balkan-Armenian, a restaurant on East 27th Street. What My Mother’s Cooking Taught Me 2022-05-02T04:00:00Z The two men were eating together at a Peruvian restaurant a year or so ago when Boak tried to get him to appreciate the bitter sensations in a plate of braised kale. ‘I’ve been told bacon smells lovely’ – life without a sense of smell 2016-03-26T04:00:00Z Nutmeg-y sweet potato gnocchi was a rich, homey fit with braised short ribs and beech mushrooms. Skip the food court: Chicago suburban restaurant roundup 2014-12-09T05:00:00Z There comes a certain point in the winter where my brain suddenly switches from craving all things beige — chicken and dumplings, braised hunks of meat, mashed potatoes and gravy — to all things bright. Giada De Laurentiis' bright lemon spaghetti is "one of the easiest pasta dishes you'll ever make" 2022-02-01T05:00:00Z |
| 随便看 |
|
英语例句辞典收录了117811条英语例句在线翻译词条，基本涵盖了全部常用单词及词组的例句翻译及用法，是英语学习的有利工具。