| 单词 | botulinus |
| 例句 | Bacteriology.—The cause of botulism poisoning was discovered by Van Ermengem to be the toxin produced by a bacillus which he named B. botulinus. Food Poisoning Guinea-pigs and mice are very susceptible to infection by B. botulinus by this method; rabbits less so. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Tasting might poison you if you happened on the botulinus bacteria, which is so rare it need alarm no one; whereas smelling is perfectly safe. Every Step in Canning Bacillus botulinus produces a toxin that is extremely virulent. The Film Mystery Next to nothing is known as to how widely B. botulinus is distributed. Food Poisoning Epidemiology.—The conditions under which B. botulinus occurs and is given opportunities for multiplying are not completely known. Food Poisoning This "flat sour," which is not at all dangerous from the standpoint of health, must not be confused with the botulinus bacteria, which is an entirely different thing. Every Step in Canning This "flat-sour" is not harmful and must not be confused with "botulinus," which is harmful. Every Step in Canning So you see, there is nothing at all alarming about that frightful sounding word "botulinus." Every Step in Canning If you want to be absolutely sure, even if the jar of meat seems perfectly fresh when it is opened, you can re-cook the meat, thus insuring yourself against any possibility of botulinus poisoning. Every Step in Canning In animal experiments the toxin formed by B. botulinus has been found capable of reproducing the typical clinical picture of this form of food poisoning. Food Poisoning The fear of getting botulinus bacteria from eating canned meat is just a "bug-a-boo." Every Step in Canning |
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