| 单词 | bottom fermentation |
| 例句 | In the 1400s, beer production in the area now known as Germany switched largely to the “cleaner” process of bottom fermentation, which required controlled temperatures and long fermentations and resulted in a crisp, clear brew. The salty German beer style gose is not for everyone — but maybe you? 2022-09-07T04:00:00Z But in the course of time, notwithstanding many criticisms and objections, the reform spread from bottom fermentation to top fermentation breweries on the continent and in America. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z This clearly shows that in the yield of alcohol for a given amount of fermentable solids there is no appreciable difference between top fermentation products, such as ales, and bottom fermentation products, such as beers. A Study Of American Beers and Ales In America the common system of brewing is one of infusion mashing combined with bottom fermentation. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" In a top fermentation—typical of English breweries—the yeast rises, in a bottom fermentation, as the phrase implies, it settles in the vessel. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z |
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