| 单词 | boeuf |
| 例句 | “Frankly, for a special meal at home, I prefer a côte de boeuf.” In Search of the Real Bouillabaisse, Marseille’s Gift to the Fish Lover 2019-08-05T04:00:00Z The only naked meat in "Julia" is the kind that goes in her boeuf bourguignon. Are "Julia" and "Minx" the same show? Basically, yes. That's wonderful 2022-04-16T04:00:00Z When you are ready for something to drink with the côte de boeuf, you run into another surprise of this Swiss Army knife of a restaurant: the versatile wine list, overseen by Jenny Lakin. A Firecracker of a Beef Rib and Other Surprises at Ferris 2018-01-09T05:00:00Z The film also captures a tradition that would soon disappear from New Orleans Mardi Gras — the “boeuf gras,” or fatted ox, paraded around the city. After Decades of Searching, 1898 Film of New Orleans Mardi Gras Is Found 2022-06-23T04:00:00Z A bourguignon without the boeuf, and with ketchup? Attention, food police: This vegan bourguignon passes muster 2018-10-05T04:00:00Z The only naked meat in "Julia" is the kind that goes in her boeuf bourguignon. Are "Julia" and "Minx" the same show? Basically, yes. That's wonderful 2022-04-16T04:00:00Z What is boeuf bourguignon but stew with a fancy name? For friends in need, I cook a soothing stew 2017-01-26T05:00:00Z “That was really momentous — to see for the first time the live boeuf gras, the symbol of Carnival for everyone in the actual parade,” Mr. French said. After Decades of Searching, 1898 Film of New Orleans Mardi Gras Is Found 2022-06-23T04:00:00Z To boeuf bourguignon he added ginger, Aleppo pepper and cumin; his fluffy omelet is spiced with coriander. Chef in 'Hundred-Foot Journey' serves up a feast for the eyes 2014-08-06T04:00:00Z So I used to eat something called boeuf a la mode, which was a brisket braised in red wine with mushrooms, bacon and onion. Steven Raichlen's epistle to the brisketeers is what you need for Memorial Day 2019-05-25T04:00:00Z Recent concoctions have included seared tuna with sweet potato purée, rare filet de boeuf with foie gras gravy, and chocolate terrine with strawberry-raspberry foam. 36 Hours in Cannes, France 2013-04-18T20:53:11Z With côte de boeuf and potatoes, he wrote, it showed “vibrancy and depth.” Come for the Values, Stay (or Leave) for the Vintage 2018-03-01T05:00:00Z Recommended Dishes Blood sausage; grilled mackerel; sepia; beets; Okinawa sweet potato; carrot agnolotti; côte de boeuf; chocolate mousse; lemon-yuzu frozen yogurt. A Firecracker of a Beef Rib and Other Surprises at Ferris 2018-01-09T05:00:00Z It was about as far as you can get from a typical steakhouse wine, but it went beautifully with Minetta’s funky, tangy côte de boeuf. Breaking Free of Steakhouse Wine List Tradition 2015-04-02T04:00:00Z French restaurants microwaving ready-made boeuf bourguignon and veal blanquette will now be exposed by law, in a move the government hopes will preserve the nation's culinary reputation. France forces labels on restaurants to save homemade cuisine 2014-07-15T04:00:00Z Her boeuf bourguignon is food of the gods. Mastering the Art of Beef Stew 2018-04-03T04:00:00Z Like any respectable French classic worth its salt, boeuf bourguignon benefits from a bouquet garni of bay, thyme and parsley, and a little garlic. How to cook the perfect boeuf bourguignon 2017-03-09T05:00:00Z The dining room isn’t stuffy, the service isn’t snooty, and people don’t get seated in Siberia if their pronunciation of boeuf bourguignon doesn’t have the right backhand spin. Top New York Restaurants of 2016 2016-12-13T05:00:00Z The big difference between our beef stew, and French boeuf bourguignon, Provençal daube and Tuscan peposo, is the loud presence of red wine. Mastering the Art of Beef Stew 2018-04-03T04:00:00Z Marie-Aude Rose, the chef, applies classical precision to eggs, salads, bouillon, boeuf bourguignon and other French cafe standards, which is more than you can say for some cafes in France. New York’s Top 10 New Restaurants of 2018 2018-12-11T05:00:00Z He likes to refer to the passage in “To the Lighthouse” in which Mrs. Ramsay makes boeuf en daube for that famous dinner party. Cultural Studies: Food Is the Latest Arena for Macho Contests 2012-09-15T00:37:02Z This brasserie-style restaurant in a repurposed limestone bank building is serving a menu that leans toward luxury with lobster ravioli, dry-aged crown of duck for two, and côte de boeuf, also for two. Bixi, From the Lido Team, Opens in Harlem 2020-12-01T05:00:00Z When he arrived in the United States in 1959, Pepin carried with him the rigid French view of food: that if you add carrots to boeuf bourguignon it ceases to be boeuf bourguignon. For Pepin, cooking is about technique, not stardom 2011-08-03T13:34:09Z Our cheerful but busy host ran in and out of the kitchen, bringing plates of soupe au pistou and boeuf bourguignon with parsley and carrots, just as his predecessors have done for decades. Choice Tables: France?s Luberon Invites You to Lose Yourself 2010-04-30T15:51:00Z With the same pinpoint focus that a food photographer might train at a boeuf bourguignon, the image fetishises its subject – in this case not French cuisine but craftsmanship. The art of craft: the rise of the designer-maker 2011-08-01T15:08:33Z Massaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark on American food. Julia Child, a legacy of teaching the joy of food 2012-05-08T16:02:11Z An earlier version of this article misstated the price of the côte de boeuf at Ferris. 10 Great New York Dishes of 2018 2018-12-11T05:00:00Z Philip said they were better than coq au vin and boeuf bourgogne. Divorce from my best friend 2013-02-12T01:00:00Z In recent decades, the boeuf gras has been included only in a papier-mâché form. After Decades of Searching, 1898 Film of New Orleans Mardi Gras Is Found 2022-06-23T04:00:00Z A rotisserie burnishes chicken for two, lobsters, côte de boeuf and whole turbot. A Kitchen Duo for Decades, Now With Their Own Place 2018-03-29T04:00:00Z Bill makes boeuf Bourguignon in an Instant Pot, which is a solid choice, then an asparagus velouté with a blender. It's nostalgic to watch amateur cooks tackle Julia Child's oeuvre—but this "challenge" also irks me 2022-03-29T04:00:00Z But I couldn’t muster any enthusiasm for boeuf bourguignon lacking in complexity, or for tough braised pork shoulder served over risotto revealing very little trace of the promised Parmesan. Dulces is back, with old faves to please an older crowd 2014-03-27T21:25:21Z Steak is this restaurant’s strength, from perfectly pink filets to a rich boeuf bourguignon appetizer I wished were entree size. Maxime, steaking its claim to attract a younger crowd 2015-06-20T04:00:00Z In the end, Jaíne somehow manages to save her boeuf — and the judges all love it. I can hear Julia Child's voice in my head again after six weeks of "The Julia Child Challenge" 2022-04-20T04:00:00Z On a gourmet Tour de France, try boeuf bourguignon and coq au vin in Burgundy, bouillabaisse in Marseille, quenelles in Lyon, and buckwheat crepes in Brittany. Why your next vacation should be in France 2020-02-13T05:00:00Z Bill makes a root vegetable orange soup with duck hash, a deconstructed boeuf bourguignon and orange cream puffs with orange chantilly cream. I can hear Julia Child's voice in my head again after six weeks of "The Julia Child Challenge" 2022-04-20T04:00:00Z She suggested stocking the fridge with carrots, mushrooms and a few pounds of beef stew meat, so that a big pot of boeuf bourguignon could be produced for a soothing supper in a pinch. A Brutal Storm 2022-12-23T05:00:00Z The most colorful, however, is Julia Child, whose public television show “The French Chef” first showed a Spam-happy 1960s America how to pronounce — and cook — boeuf bourguignon, among many other classic dishes. Three documentaries: a deadly prison encounter, a famous chef and the current pandemic 2021-11-29T05:00:00Z While Julia Child was busy teaching her loyal public television viewers how to make boeuf bourguignon, her husband could be found crawling at her feet. The feminist love story between Julia Child and husband Paul 2021-11-24T05:00:00Z In any event, Anthony Bourdain’s boeuf bourguignon is one of those entries, repeatedly breaking into our most-viewed recipes of the year. Find out why Anthony Bourdain’s boeuf bourguignon is one of our most popular recipes ever 2021-01-20T05:00:00Z One of my New Year’s resolutions was to start cooking, and I made a list of three meals to perfect by the end of 2020: green curry, baked ziti and boeuf bourguignon. One Bright Thing 2020-04-14T04:00:00Z In the kitchen, two workers packaged up boeuf bourguignon and vats of pre-sliced potatoes. France’s Bistros Close, in a Frenzy of Donated Cheese and Pâté 2020-03-16T04:00:00Z After all, one cannot live on boeuf bourguignon alone. Opinion | The Book That Changed My Life 2020-01-18T05:00:00Z Héritage Fine Wines is offering a three-course menu featuring a choice of boeuf bourguignon, salmon papillote or vegetarian lasagna, accompanied by a glass of wine, and choice of dessert. Where to take mom for Mother's Day brunch 2018-05-03T04:00:00Z Bocuse admitted he liked keeping his dishes simple and traditional, like a pot-au-feu or boeuf bourguignon and avoided fussy cooking and “peas that are cut in quarters”. Top French chef Paul Bocuse dies aged 91 2018-01-20T05:00:00Z But recently, I finally decided to try that boeuf. One Bright Thing 2020-04-14T04:00:00Z By all appearances they were inedible, but once braised for hours like a côte de boeuf, they turned meaty, mineral and profound. The Novel Taste of Old Food 2017-10-04T04:00:00Z In those days flying felt like a luxury, with coq au vin, boeuf bourguignon and free drinks on the menu. The rise and fall of Monarch 2017-10-02T04:00:00Z It was a lucid, approachable cookbook that took the mystery out of coq au vin and boeuf bourguignon and hundreds of dishes long thought to be too daunting for the American cook. Judith Jones, Editor of Literature and Culinary Delight, Dies at 93 2017-08-02T04:00:00Z As recounted in her memoir, Jones was soon convinced that "this was the book I been looking for" and thought Child's recipe for "boeuf bourguignon" worthy of the best dishes in Paris. Judith Jones dies at 93; changed American cuisine by publishing Julia Child 2017-08-02T04:00:00Z And when your desires are more concrete, those meat and potatoes — grilled côte de boeuf with potatoes aligot — are awfully good. Jonathan Gold's 101 Best Restaurants, 2016: The top 10 2016-10-25T04:00:00Z “At the weekend people still want to bring the family together around a rôti de boeuf,” says a Paris butcher, tying up a fresh cut with cotton twine and a firm butcher’s knot. The raw and the cooked 2016-05-19T04:00:00Z At the French climate conference, negotiators from the United States, China, Russia and India are dining together over duck confit, boeuf bourguignon and French wines. At Paris Climate Talks, Top French Envoy Tries to Avoid Mistakes of Past Hosts 2015-12-06T05:00:00Z Here’s a line any foodie would trade their best knife to utter at their next dinner party: “I whipped up this boeuf bourguignon in the exact spot where Julia Child cooked.” Local couple snaps up Julia Child’s house in Georgetown 2015-07-14T04:00:00Z A lean red meat calorically similar to chicken breast, Nilgai antelope is a more healthful and flavorful alternative to the standard boeuf du jour. Antelope Is The Meat Of 2015 2015-01-08T05:00:00Z “They buy everything from boeuf bourguignon to tarte tatin from industrial producers, only to heat them in microwaves and serve them for ten times the wholesale price,” reports The Telegraph. How France's Restaurants And A "Homemade" Logo Take On Fast Food And Save Their Gastronomical Reputation 2014-07-15T04:00:00Z Bourgogne, or Burgundy, famed for its boeuf bourguignon and wines, would be known as Bourgogne-Franche-Comté. President Offers a Leaner Map of France 2014-06-03T04:00:00Z How about peel 24 pearl onions for some boeuf bourguignon? The Thanksgiving Anomaly: Why Don’t We Cook the Other 364 Days of the Year? 2012-11-20T20:36:30Z Inside, there are dishes like boeuf bourguignon and velouté de tomates. Can Jenny Craig Conquer France? 2012-06-08T14:42:04Z The French word "boeuf" means the male of the species but almost none of the beef sold in this country is "boeuf" at all, it's "vache". Could France learn to love British beef? 2012-05-16T00:00:27Z At any rate, she got souly, and I was her animal—son animal—son boeuf. The White Peacock 2012-01-14T03:00:21.627Z A flavorless $135 cote de boeuf for two is served with overcooked Brussels sprouts. Graydon Carter Fixes Monkey Bar With $115 Tasting Menu: Review 2011-11-23T17:54:45Z "This is not about trying to conserve the recipe of blanquette de veau or boeuf bourguignon," nor is it "an affirmation of superiority," he says. Can World Heritage Status Save the Future of French Food? 2010-11-21T05:20:00Z It is all enough to inspire hope, or at least a decent boeuf bourguignon. After Millions Spent, a New Food Destination Beckons, but Drivers Beware 2010-03-12T03:59:00Z Here was the makings of a "filet de boeuf" fit for Epicurius himself. The Greater Love No. He is a rather perfect thing of his kind, like a bit of jewelled S�vres or Sang de boeuf. The Tin Soldier He is called the "Boeuf à la mode," not because he in any way looks like a boeuf, but because he is fine-looking, masterful, and à la mode. The Sunny Side of Diplomatic Life, 1875-1912 Beef would seem more like to have come from buffe than from boeuf, unless the two were mere varieties of spelling. The Complete Poetical Works of James Russell Lowell Yesterday, the famous procession of the "boeuf gras" took place for the second time, with great splendor. Views a-foot "This," continued his lordship, turning to me, "reminds me of Henry the Fourth, and the Gascon peasant with his fromages de boeuf." Tales and Novels — Volume 04 It was wooded with large cottonwood, willow, and grain de boeuf. The Exploring Expedition to the Rocky Mountains, Oregon and California To which is Added a Description of the Physical Geography of California, with Recent Notices of the Gold Region from the Latest and Most Authentic Sources She referred at some length to the late Mr. McFiggin, who had always shown a marked preference for hunko de boeuf. Literary Lapses The French ascended the little stream, and from its banks made a short portage to the Rivire des boeuf, or some tributary of French Creek, and descended it to the Alleghany and the Ohio. Four Months in a Sneak-Box A filet de boeuf pique, and baked in its juice, with pickles. The Physiology of Taste The ordinary subjects of conversation exhausted, they played cards: quatre-sept and boeuf; then Eutrope looked at his big silver watch and said that it was time to be going. Maria Chapdelaine There were here, as generally now along the river, thickets of hippophæ, the grains de boeuf of the country. The Exploring Expedition to the Rocky Mountains, Oregon and California To which is Added a Description of the Physical Geography of California, with Recent Notices of the Gold Region from the Latest and Most Authentic Sources I don't say, mind you, that the fillet de beef that you get there now is perhaps quite up to the level of the filet de boeufs aux champignons of the days of glory. Sunshine Sketches of a Little Town |
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