| 单词 | zymase |
| 例句 | This encyclopedic reference covers wine from “abboccato” – an Italian term meaning “medium sweet” — to “zymase” — enzymes that help convert sugar to alcohol during fermentation. A pair of wine guides to complement anyone who likes to raise a glass 2015-09-18T04:00:00Z Such material is far more active than the zymase obtained originally by Buchner from the expressed juice of yeast-cells. Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" 2011-08-15T02:00:28.473Z Although the action of zymase may be regarded as mechanical, the enzyme cannot be produced by any other than living protoplasm. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z The action of pepsin, of the pancreatic ferment, of zymase, and of other similar ferments has a great analogy with the purely physical phenomenon of catalysis. The Mechanism of Life The “ferment” of yeast, called zymase, proved to be a composite of several enzymes. History of Phosphorus The optimum temperature for zymase action is 28° to 30°. The Chemistry of Plant Life Those which produce carbon dioxide without the use of free “deamidizing” oxygen, such as zymase of yeast. Dietetics for Nurses Morris and S. Rowland, in repeating Buchner’s experiments, found that zymase possessed properties differing from all other enzymes, thus: dilution with twice its volume of water practically destroys the fermentative power of the yeast juice. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z The plant grows in the glucose solution, and in so doing secretes a substance known as zymase, which breaks down the glucose in accordance with the following equation: C6H12O6 = 2C2H5OH + 2CO2. An Elementary Study of Chemistry Thus the yeast plant is supposed to bring about alcoholic fermentation by secreting the enzyme known as zymase. An Elementary Study of Chemistry The best known example of a coenzyme in plant tissues is in connection with the activity of the zymase of yeast cells. The Chemistry of Plant Life |
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