| 单词 | wort |
| 例句 | He watched with a tired irony, leaving the wort to them. The Once and Future King 1958-01-01T00:00:00Z And the company has commissioned Vera Pasta of West Chester, Pa., to add elements of the brewing process that would have otherwise been waste — the malted barley and sweet wort — to make tightly twisted pasta. Beer and Pasta From the Same Ingredients 2015-04-06T04:00:00Z At Lost Rhino, Akerboom exposed a beaker of wort to the outside air, then used it to spike a barrel of now-fermenting ale. Brewers do the wild thing and let yeasts have their way with beer 2015-01-31T05:00:00Z The windows were opened, and overnight the temperature of the wort dropped from near boiling to 45 degrees. Brewers do the wild thing and let yeasts have their way with beer 2015-01-31T05:00:00Z Q: St. John’s wort has certainly been effective for treating my depression. Watch out for sunburn while on St. John’s wort 2023-04-19T04:00:00Z I also tested aloe vera, St. John’s wort, rose hips, comfrey, all of these things are very acid. Journey to the center of the sea moss universe. You'll see Dr. Sebi is alive in L.A. 2022-08-05T04:00:00Z "I think she clearly is a keen botanist because pressed in a number of the pages are wild flowers," says Fiona, listing kidney vetch, cranesbill, louse wort and sow thistle, among others. Appeal to identify 'La Botaniste' who slipped from history 2021-06-27T04:00:00Z Stir the boiling wort, then wait for the temperature to drop below 80 degrees to add the yeast, then stir it every day for two weeks. Students are brewing moonshine, and career opportunities 2019-05-25T04:00:00Z The brewery doesn’t make a single IPA, is open just two days a week and doesn’t even brew its own wort. The 11 best beers of the year | Produced by Advertising Publications 2018-12-25T05:00:00Z As a result, people taking St. John’s wort might be more vulnerable to macular degeneration or even cataracts. Watch out for sunburn while on St. John’s wort 2023-04-19T04:00:00Z The hydrogel is permeable to this solution, so the yeast is able to get to work on the glucose, converting it into ethanol as if it were the sugar in the wort of a brewery. A better way to make drinks and drugs 2017-07-06T04:00:00Z When the boil is complete, the wort gets chilled with a cooling coil. Terre Haute home brewers club highlights craft beer growth 2017-06-24T04:00:00Z In Fong’s lab, the flasks of liquid wort - essentially unfinished beer - grow strains of wild yeast collected from the Jamestown historic site . VCU lab helps chase the next interesting beer 2016-06-11T04:00:00Z The wort is boiled in the kettle, usually for about an hour but sometimes for upward of two hours, depending on the style being brewed. How brewers turn barley into beer, in four (very geeky) steps 2015-01-13T05:00:00Z In 1968 an Illinois physician branded the disorder a constellation of generalized stiffness, headaches, malaise, and tender points occurring almost exclusively in women who tended to be “worry worts.” Fibromyalgia: Maligned, Misunderstood and (Finally) Treatable 2014-05-27T04:00:00Z I think all they are more than wort for a Nobel price of amusement and entertainment. EU budget summit (part III): No deal, but no drama 2012-11-23T23:49:02Z The sugary wort is then boiled along with hops, a bitter grain that tames the malt’s sweetness. Terre Haute home brewers club highlights craft beer growth 2017-06-24T04:00:00Z After boiling the mixture for an hour and adding more hops, they chilled the resulting wort and began the fermentation process with the introduction of yeast. | Beer: Whipping Up a Home Brew That Is True to You 2012-10-21T03:40:03Z The herbs used for jouutes are “borage, violet, mallows, parsley, young worts, beet, avens, buglos and orach”; and it is recommended to use two or three marrow bones in making the broth. Medieval English Nunneries c. 1275 to 1535 2012-04-27T02:00:38.817Z He's lived quiet and pleasant all these years and now he must dip his nose into this foolishness, same as if he dipped it into hot worts when Toft's a-brewing! The Great House 2012-03-30T02:00:14.973Z A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc. Webster's Unabridged Dictionary (2nd 100 Pages) 2012-03-24T02:00:19.387Z The clarre, or piment, of Chaucer’s time was wine mixed with honey and spices, and strained till clear; a similar drink was bracket, made with wort of ale instead of wine. Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 6 "Home, Daniel" to "Hortensius, Quintus" 2012-03-15T02:00:32.250Z Among the common people the clothes are only washed once a year, and then in cold water, with the root of a very sticky soap wort. Journeys in Persia and Kurdistan, Volume II (of 2) Including a Summer in the Upper Karun Region and a Visit to the Nestorian Rayahs 2012-02-12T03:00:11.843Z In Scotland it is popularly called the gowan, and in Yorkshire it is the bairn wort, or flower beloved by children. Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 9 "Dagupan" to "David" 2012-02-11T03:03:39.807Z Wound′wort, a name applied to several plants of popular repute as vulneraries, as the kidney-vetch, &c.: a plant of genus Stachys, the marsh or clown's woundwort.—adj. Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) 2012-01-30T03:00:19.113Z Wash back, a vat in which distillers ferment the wort to form wash. Webster's Unabridged Dictionary (2nd 100 Pages) 2012-03-24T02:00:19.387Z Milk′-weed, a general name for plants of the genus Asclepias, from their milky juice; Milk′-wort, a genus of handsome flowering plants, containing a milk-like juice.—adj. Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) 2012-01-11T03:00:23.770Z Originally the juniper berries were ground with the malt, but this practice no longer obtains, but some distillers, it is believed, still mix the juniper berries with the wort and subject the whole to fermentation. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 1 "Gichtel, Johann" to "Glory" 2012-01-11T03:00:20.463Z The call is a slow "wort, wort, wort." A Distributional Study of the Amphibians of the Isthmus of Tehuantepec, Mexico 2011-12-31T03:00:17.400Z Sand′-worm, a worm that lives in the sand; Sand′-wort, any plant of the genus Arenaria.—adj. Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) 2012-01-30T03:00:19.113Z This character is the base of the plan of adding glucose to wine and beer wort before fermenting, the alcohol content of the liquid after fermentation being increased. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" 2011-10-31T02:00:28.703Z Birth′-wort, a genus of perennial plants, formerly used medicinally in cases of difficult parturition. Chambers's Twentieth Century Dictionary (part 1 of 4: A-D) 2011-10-11T02:01:08.990Z The name of felwort given to G. amarella, but occasionally applied to the whole genus, is stated by Dr Prior to be given in allusion to these properties—fel meaning gall, and wort a plant. Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 5 "Gassendi, Pierre" to "Geocentric" 2011-09-02T02:00:20.450Z The specific gravity of the worts depends chiefly on the amount of sugar which they contain, and is ascertained by the saccharometer. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z This day I observed a mode of brewing in a kneading trough, which stood on a table, and its end being made so as to slide up and down, the wort is easily poured out. Lachesis Lapponica A Tour in Lapland 2011-05-10T02:01:00.460Z Brewing a bottle of Asahi requires 40 days of steady power to boil and cool the wort and regulate the temperature. Japan's Rolling Blackouts Dim Prospects for Recovery 2011-03-31T03:01:38Z The well-known “Danzig-spruce” is prepared by adding a decoction of the buds or cones to the wort or saccharine liquor before fermentation. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 4 "Finland" to "Fleury, Andre" 2011-03-20T02:00:30.697Z This will answer another good purpose; for the sediment not accompanying the wort into the copper, it will want less boiling, as it will break sooner and fine itself. A Treatise on the Brewing of Beer 2011-03-19T02:00:12.343Z He recommended that yeast should be purified by cultivating it in a solution of sugar containing tartaric acid, or, in wort containing a small quantity of phenol. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z Some others, however, began to discover the symptoms of it; and, accordingly, recourse was had to wort, marmalade of carrots, and the rob of lemons and oranges, with the usual success. Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and Intervening Periods 2011-01-12T03:00:35.190Z Scrape the worts into a kettle and boil strongly. The Old English Herbals "I am going to fire off a leedle wort at the admiral." Marguerite de Valois Particular attention should be paid to the cooling of the worts, by having coolers as before mentioned. A Treatise on the Brewing of Beer 2011-03-19T02:00:12.343Z A volume of the diluted yeast was introduced into flasks containing sterilized wort, the degree of dilution being such that only a small proportion of the flasks became infected. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z Yeast itself, after having grown in barley wort, is one of the most important sources of vitamines for animal uses or for purposes of investigations of vitamine activity. The Chemistry of Plant Life Of mugwort we read in the Herbarium of Apuleius, “And if a root of this wort be hung over the door of any house then may not any man damage the house.” The Old English Herbals Into the middle of the bottom there is a hole about two inches over, to draw the wort off through. Cottage Economy To Which Is Added The Poor Man's Friend If you rack your beer, fail not to put some hops into the casks, wetting them first with some of the same beer, or rather wet the hops with some wort when brewing. A Treatise on the Brewing of Beer 2011-03-19T02:00:12.343Z Other yeasts are stated to form sulphurous acid in must and wort. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z Thus, people gathered on this night the rose, St. John’s wort, vervain, trefoil, and rue, all of which were supposed to have magical properties. Folk-lore of Shakespeare “To preserve swine from sudden death take the worts lupin, bishopwort, hassuck grass, tufty thorn, vipers bugloss, drive the swine to the fold, hang the worts upon the four sides and upon the door.” The Old English Herbals When it has stood the two hours, you draw off the wort. Cottage Economy To Which Is Added The Poor Man's Friend Malt should be only broke in the Mill, that is, if possible, every corn should be only bruised; malt ground in this manner will discharge the wort in a fine state throughout the whole brewing. A Treatise on the Brewing of Beer 2011-03-19T02:00:12.343Z Fermentation is in this case much more rapid on account of the saccharine nature of the mo�t or wort. Notes and Queries, Number 238, May 20, 1854 A Medium of Inter-communication for Literary Men, Artists, Antiquaries, Genealogists, etc "For lunacy, if a man layeth this wort peony over the lunatic, as he lies, soon he upheaveth himself hole; and if he have this wort with him, the disease never again approaches him." Chapters in the History of the Insane in the British Isles It is one of the nine sacred herbs in the alliterative lay in the Lacnunga, and the epithets “mother of worts” and “open from eastwards” are applied to it. The Old English Herbals It is, as before described, a shallow tub, to go under the mashing-tub to draw off the wort into. Cottage Economy To Which Is Added The Poor Man's Friend I will presume to say there will be a saving in the wood or coal by boiling the wort, as is commonly said, a gallop, when it rises itself considerably above the copper. A Treatise on the Brewing of Beer 2011-03-19T02:00:12.343Z Under such circumstances, I have seen vibices which spread over the body, disappear in a few days from the use of wort. Experiments and Observations on Different Kinds of Air Mean while infuse four pounds of hops in a little hot water, and put the water and hops into a tub; run the wort upon them, and boil them together three hours. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Take worts of each kind of those above mentioned, boil them in butter, smear the sore limbs, they will soon quicken. The Old English Herbals The two worts are then put together, and then you boil them together with the hops. Cottage Economy To Which Is Added The Poor Man's Friend As soon as the wort is out of the copper the next thing is to get the heat out as soon as possible, and to get it in a state for fermentation. A Treatise on the Brewing of Beer 2011-03-19T02:00:12.343Z The use of wort from its saccharine quality, and disposition to ferment, has lately been proposed as a remedy for the Sea Scurvy. Experiments and Observations on Different Kinds of Air Let the wort stand in a high tub till cool enough to receive the yeast, of which put in two quarts of the best quality: mix it thoroughly and often. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Number the agar tubes, consecutively, 1 to 6; the gelatine tubes, consecutively, 1 to 6, and the wort tubes, 1, 2, and 3. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Fill the boiler one-half full of the fermented wort, boil slowly and regularly until there is no taste of spirits left. One Thousand Secrets of Wise and Rich Men Revealed From the before mentioned improvements you will always finish your brewing before a late hour at night, which will enable you to pay the more attention to the worts in the tuns, &c. A Treatise on the Brewing of Beer 2011-03-19T02:00:12.343Z “Sure, this old hat and suit of yours is wort’ a lot more money, Helen,” declared the Russian girl. The Girl from Sunset Ranch Or, Alone in a Great City The twigs are then hung up to dry, and at the next brewing they are put into the wort instead of yeast. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Pour plates of wort agar with similar quantities of the air-infected water, and incubate at 37° C. 3. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. But Master Pig, next morning, roamed Where sweet wort in the coolers foamed. Fables of John Gay (Somewhat Altered) Boil them with the wort, two hours, from the time it begins to boil. A Poetical Cook-Book It is necessary to calculate analytical results to the basis of a common wort in order to interpret them properly. A Study Of American Beers and Ales At the end of that time, the water thus impregnated with the malt, in which state it is commonly called sweet wort, is slowly drawn off into another vessel. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Note the number of colonies present on each of the gelatine and wort gelatine plates after forty-eight hours' incubation. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. A few others, showing symptoms of it, were supplied with wort, marmalade of carrots, and thickened juice of lemons. Captain Cook His Life, Voyages, and Discoveries It is ground, mashed up in warm water, then boiled with hops until all the soluble portions have been extracted; the infusion thus produced being called the wort. Fragments of science, V. 1-2 Furthermore, very few of the existing data relating either to foreign or domestic beers were based upon samples concerning which exact information was available in regard to the raw materials used in the wort. A Study Of American Beers and Ales The tub being again covered, the whole is suffered to remain for about an hour, when a second wort is drawn off. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Pour plates from the wort gelatine; label, and incubate at 20° C. 12. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. At the captain’s suggestion, wholesome beer was brewed from the leaves of a tree resembling the American black spruce, mixed with the inspissated juice of wort and molasses. Captain Cook His Life, Voyages, and Discoveries The brewer deliberately sows the yeast-plant, which grows and multiplies in the wort as its proper soil. Fragments of science, V. 1-2 The same methods were used in the analyses of the worts as were used in the examination of the beers. A Study Of American Beers and Ales This first wort being drawn off from the malt, a fresh portion of hot water is thrown into the mash tub, and the process of mashing is repeated for ten minutes. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Pour similar plates of wort gelatine and incubate at 20° C. 5. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. The fresh wort made from malt seems to have been very efficacious in arresting the malady. Captain Cook His Life, Voyages, and Discoveries The small quantity of atmospheric air dissolved in the wort and overlying it would be totally incompetent to supply the necessary oxygen. Fragments of science, V. 1-2 In Table I are given the results of the analyses of 7 malt worts and the beers produced from them. A Study Of American Beers and Ales Then strain it off, and set the wort to cool. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Replace the gelatine and wort plates in the incubator; observe again at three days, four days, and five days. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Heather tips, dyer's broom, dock roots, poplar leaves, saw wort are also good yellows for dyeing green. Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer This frothing and foaming of the wort is a proof that the fermentation is active. Fragments of science, V. 1-2 In three different breweries manufacturing a wide range of products samples of the wort and beer were obtained in this manner, the entire process of manufacture being studied in detail. A Study Of American Beers and Ales When the wort has done working, the second or third day, the yeast will sink rather than rise in the middle: remove it then, and tun the ale as it works out. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families To obtain a pure cultivation of yeast from a mixture containing bacteria as well, it is often sufficient to inoculate wort from the mixture and incubate at 37° C. for twenty-four hours. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. As a remedy against scurvy, sweet wort was found most valuable, two or three pints a day being given to a man on the slightest appearance of the disease. Notable Voyagers From Columbus to Nordenskiold Shall we conclude that this additional yeast has been spontaneously generated by the wort? Fragments of science, V. 1-2 In Table III are given the results of the analyses of 4 porter worts and the finished porters produced from them. A Study Of American Beers and Ales Take a quantity of the herb, according to the intended strength of the liquor, and infuse it for half an hour in the boiling wort. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Plant a fresh tube of wort from the resulting growth and incubate. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Its wort’ your while to take your chance, anyhow.” Blown to Bits The Lonely Man of Rakata, the Malay Archipelago But their germs are in the air, in the vessels employed in the brewery; even in the yeast used to impregnate the wort. Fragments of science, V. 1-2 The results of the analyses of 9 ale worts and the finished ales are shown in Table IV. A Study Of American Beers and Ales Or they may be dried away by some moderately corroding application, such as the milky juice of fig leaves, of swallow wort, or of spurge. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Weigh out powdered agar, 20 grammes; mix into a smooth paste with 200 c.c. of cold wort and add to the wort in the flask. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Deer came to the hill and belled mournfully, while we ate a frugal meal of oat-bannock and wort. John Splendid The Tale of a Poor Gentleman, and the Little Wars of Lorn In the single brewery of Dreher, of Vienna, a hundred million pounds of ice are consumed annually in cooling the wort and beer. Fragments of science, V. 1-2 The worts, the purslain, and the mess Of water-cress, Which of Thy kindness Thou hast sent: And my content Makes those, and my beloved beet, To be more sweet. English Songs and Ballads About twelve gallons of hot water is now added to the malt, and the mixture being mashed for a few minutes, is suffered to remain another hour, in order to form a third wort. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The natural reaction of the wort should not be interfered with. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. In that state, 40 gallons of wort contain the saccharine principles of 200 wt. of grain. 4thly. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain Meanwhile you fill your copper with the first wort, and boil it with the remainder of the two pounds of hops, for an hour and an half, and then lade it off into the coolers. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States This is produced by allowing a wort made from malt and barley to undergo acetic acid fermentation, without first distilling the alcohol as is done in the preparation of spirit vinegar. Human Foods and Their Nutritive Value The three worts are then distributed into shallow vessels or coolers, and suffered to remain there till the liquor is reduced to a lukewarm state. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Further, the sample of water may contain moulds, yeasts, or torulæ, and the development of these will be best secured by plating in wort gelatine and incubating at 20° C. 1. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. The wort, thus concentrated, is drawn off in barrels, which are kept in a temperature of 80° or 85°. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain Meanwhile have another copper of liquor hot; and at two hours end begin to let off your first wort into the under-back. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States The yeast floating on the surface of the wort is skimmed off and that remaining is allowed to settle to the bottom, and is obtained by running the wort into shallow tanks or settling trays. Human Foods and Their Nutritive Value Draw off the second wort; and if only one sort of beer is wanted, add it to the first quantity. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families After a similar interval "count" the wort gelatine plates and estimate the number of moulds and yeasts present per cubic centimetre of the sample of milk. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. The wort thus prepared, the liquor is filtrated, in order to separate it from the grain, and then boiled until reduced to one half, in order to concentrate it to the degree of strength desired. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain Ivory shavings boiled in your wort, or hartshorn shavings put into your cask just before you bung it down, will do much towards fining and keeping your liquor from growing stale. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States Mash, run down, and boil in the usual way, suffer your worts, after drawing your fire, to remain on your copper two hours, doors and hatch open. The American Practical Brewer and Tanner If a cup of sweet wort be added to two papers of the powder, it will give it the brightness of japan ink. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Pour similar sets of wort gelatine plates from the contents of capsules II and III, label, and incubate at 20° C. 13. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. The kettle is destined to make the infusion of the grain, and boil it so as to convert it into wort. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain He had ceased to brew for some time; Cicely could, however, remember sipping the sweet wort, which is almost too sweet for the palate after childhood. Round About a Great Estate When you have got up your first wort in your copper, that you intend to preserve with extract, boil the first half hour without it, and one hour with it, very hard in both instances. The American Practical Brewer and Tanner Put into it half the quantity of boiling water intended for drawing off the best wort; after which the copper must be filled up again, and proper attention paid to the fire. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families "Aye, dot is a true wort," and she laughed with a jolly, shaking heartiness. Frontier Boys in Frisco We have seen, in the 10th chapter of this work, that my hogsheads for the fermentation, contain about 120 gallons of wort, being the production of the saccharine extract of 12 bushels of grain. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain From the mash-tun the clear wort passes to the Copper, where it is boiled with hops. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" The hops, with the other ingredients, to be put in with the first boil, and retained in the copper by wire strainers, or otherwise, for the succeeding worts. The American Practical Brewer and Tanner Put the hops into a little hot water to open the pores, then put the hops and water into the tub, run the wort upon them, and boil them together for an hour. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Vision of Piers Plowman": "Then labourers landless that lived by their hands, Would deign not to dine upon worts a day old. Mediaeval Socialism This plant was thought to be of great use in the time of the plague, and thus got the names of Pestilent wort, Plague flower and Bog Rhubarb. Herbal Simples Approved for Modern Uses of Cure There are also pipes for admitting "liquor" to the bottom of the tun, and for carrying the wort from the latter to the "underback" or "copper." Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Mash quick, run down quick, get your wort as fine as possible into your underbank; let your first mash stand two hours, your second one hour and three quarters. The American Practical Brewer and Tanner If the whole be not cool enough that day to add to it the yeast, a pail or two of wort may be prepared, and a quart of yeast added to it over night. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families These, at some establishments, are mashed separately, and the worts from each are afterwards mixed together. A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy Other titles of the plant are Many Knees, Jacob's Ladder, Lily of the Mountain, White wort, and Seal wort. Herbal Simples Approved for Modern Uses of Cure It is also a simple matter to wash out the wort from the filter cake in the presses, and experience has shown that markedly increased yields are thus obtained. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Give your second mashing liquor at 190; if you mash a third time, give your liquor at 175; stand half an hour; these worts should be pitched from 52 to 60, but not higher. The American Practical Brewer and Tanner Put the wort into a tub of some sort, and keep it warm. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Let them boil half an hour, and upwards; and as it boileth, scum the froth; Then take it off, and strain it, and let it cool as you do your wort. The Closet of Sir Kenelm Digby Knight Opened The Mugwort is also styled "Felon wort," or "Felon herb." Herbal Simples Approved for Modern Uses of Cure A hop back is a wooden or metal vessel, fitted with a false bottom of perforated plates; the latter retain the spent hops, the wort being drawn off into the coolers. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" These worts are to be boiled one hour without the hops, in order to afford the greater facility of skimming the fat off the surface. The American Practical Brewer and Tanner Great care is required in boiling the wort after it is drawn off, and the hops must be put in with the first boiling. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Put it to about three quarts of wort, and stir it, to make it work well. The Closet of Sir Kenelm Digby Knight Opened "Good worts," exclaimed Falstaff, catching at Evans' faulty pronunciation of words,—"good worts,"—"good cabbages." Herbal Simples Approved for Modern Uses of Cure After this the temperature is rapidly raised to 153-156� F. by running in the boiling "cooker mash," i.e. raw grain wort from the converter. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" This mode of pitching worts might be successfully applied to other qualities of beer and ale, and will be found a safe and good process. The American Practical Brewer and Tanner If the brewing be performed in frosty weather, the brewhouse must be kept warm; but hot wort must never be added to keep the liquor to a blood heat. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families When the barm is risen quick scum it off to put to the rest of the wort by degrees. The Closet of Sir Kenelm Digby Knight Opened This organic compound was first discovered by Scheele, as one of the distillation products of the wort obtained from the fermentation of potatoes. The Art of Perfumery And Methods of Obtaining the Odors of Plants There the wort ferments under reduced pressure, the carbonic acid generated being removed by means of a vacuum pump, and the gas thus withdrawn is replaced by the introduction of cool sterilized air. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" After the wort has been boiled with hops, albuminous matters are precipitated by the tannic acid, which must be extracted. Scientific American Supplement, No. 613, October 1, 1887 In filling the copper with the wort, leave sufficient room for boiling, that there may be no waste in boiling over, and make a good fire under it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Now the wort and the acid juices were only dispensed as medicines, but the next article was of more extensive use. A Voyage Towards the South Pole and Round the World Volume 2 In this lamentable state, Captain Clerke put them all under the care of our surgeons, and ordered a supply of sourkrout, and malt, for wort, to be furnished for their use. A General History and Collection of Voyages and Travels, Volume 17 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time From the shallow collecting trays the cooled wort is conducted to the fermenting backs. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" As to the method of brewing malt-liquors, I shall only here observe, that the practice of boiling the wort so long as is often done, is very injudicious. The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts Run it on the hops, half a pound to the bushel, previously infused in water, and boil them with the wort two hours. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families I have found the wort of the utmost service in all scorbutic cases during the voyage. A Voyage Towards the South Pole and Round the World Volume 2 Saint Anne's wort, a humble creeper, the samphire—an emblem of poverty. The Cathedral The worts must remain in the same vessel undisturbed for twelve hours after being collected, unless previously taken account of by the officer. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" On glass and on gold, on amulets of men, in wine and in wort, and in the welcome seat, on Gungnir's point, and on Grani's breast, on the Norn's nail, and the owl's neb. The Elder Eddas of Saemund Sigfusson; and the Younger Eddas of Snorre Sturleson Take some good sweet wort before it is hopped, put it into a jar, and a little yeast when it becomes lukewarm, and cover it over. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The Russians however make a shift to prepare on board, as well as at land, a liquor of a middle quality between wort and small-beer, in the following manner. A Voyage Towards the South Pole and Round the World Volume 2 Saint Stephen's wort is the enchanter's nightshade, a beneficent plant with red berries on a hairy stem. The Cathedral From the copper the boiled wort passes to the Hop Back, where the insoluble hop constituents are separated from the wort. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" They had vinegar and mustard without limitation, wine instead of spirits, sweet wort and salop. A General History and Collection of Voyages and Travels — Volume 12 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time Without fermentation, or working, no worts, however rich, can inebriate. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The Dutch, in like manner, maintained, during the entire period of their rule, an extensive commerce in pepper worts, which still festoon the forest, but the export has almost ceased from Ceylon. Ceylon; an Account of the Island Physical, Historical, and Topographical with Notices of Its Natural History, Antiquities and Productions, Volume 1 Associated words: acetic, acetification, acetify, mother, guile, wort, gyle, insolation, cruet. vinegary, a. acetous, sour, unamiable. violate, v. break, disobey, transgress, contravene, profane, desecrate. violation, n. transgression, infringement, breach, infraction, contravention, profanation, desecration. Putnam's Word Book It is not practicable, in any case, to cool the wort sufficiently on the cooler to bring it to the proper temperature for the fermentation stage, and for this purpose, therefore, the refrigerator is employed. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" The wort so prepared is then to be boiled into a panada with sea-biscuit or dried fruits usually carried to sea. The Naval Pioneers of Australia The furnace door must be opened, and the fire damped or regulated to suit the boiling of the wort. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Foment the privy parts with a decoction of the roots and leaves of dane wort. The Works of Aristotle the Famous Philosopher Containing his Complete Masterpiece and Family Physician; his Experienced Midwife, his Book of Problems and his Remarks on Physiognomy Thus Leeuwenhoek discovered that yeast consists of globules floating in a fluid; but he thought that they were merely the starchy particles of the grain from which the wort was made, re-arranged. Critiques and Addresses Fermenting.—By the process of fermentation the wort is converted into beer. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" "Cos he had ter kill the fatted calf, an' de son wasn't wort' it." Toaster's Handbook Jokes, Stories, and Quotations In order to ascertain the proper time for boiling the liquor, lade out some of it; and if a working be discovered, and the hops are sinking, the wort is boiled enough. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The sound of the stock-fish, boiled in wort or thin ale till they were tender, then laid on a cloth and dried, and finally cut into strips, was thought a good receipt for book-glue. Old Cookery Books and Ancient Cuisine These were uncooked worts, and a few dates, planted and tended by Barlaam's own hands, such as are found in the same desert, and wild herbs. Barlaam and Ioasaph From the latter the wort passes directly to the fermenting tuns, huge closed cylindrical vessels made of sheet-steel and coated with glass enamel. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" It was only in 1847 that brewers were allowed to make for their own use, from sugar, a liquor for darkening the colour of worts or beer and to use it in brewing. The Project Gutenberg Encyclopedia Volume 1 of 28 Take four quarts of yeast, and divide half of it into small wooden bowls or basons, adding to it an equal quantity of wort nearly cold. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families But Shortshanks had brewed the wort so strong that they all fell down dead, one after another, like so many flies, as soon as they had tasted it. Popular Tales from the Norse In other worts, that the very girl who would be capricious and uncertain, in happiness and prosperity, would suddenly become tender and truthful, as soon as sorrow touched the man who wished to have her. Satanstoe Alike in following the growth of barley in field, its harvesting, maturing and conversion into malt, as well as the operations of mashing malt, fermenting wort, and conditioning beer, physiological chemistry is needed. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Boneset; Common Thorough wort; Agueweed; Indian Sage Eupatorium perfoliatum Flower-heads—Composite, the numerous, small, dull, white heads of tubular florets only, crowded in a scaly involucre and borne in spreading, flat-topped terminal cymes. Wild Flowers Worth Knowing Fill them half full with cool wort, and cover them over, till it comes to a fine white head. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families These worts and beers were brewed upon the German system, but analogous results would undoubtedly be obtained with beers brewed from the like materials on the English system. Scientific American Supplement, No. 358, November 11, 1882 The liquids employed were Pasteur's fluid with sugar, beef-tea, hay infusion, urine, brewers' wort, and extract of meat. Scientific American Supplement, No. 288, July 9, 1881 One of the aims of the maltster is, therefore, to break down the protein substances present in barley to such a degree that the wort has a maximum nutritive value for the yeast. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Foam-flower; False Miterwort; Cool wort; Nancy-over-the-Ground Tiarella cordifolia Flowers—White, small, feathery, borne in a close raceme at the top of a scape 6 to 12 in. high. Wild Flowers Worth Knowing Before tunning, all the wort should be put together, and thoroughly mixed. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The wort, so prepared, is then to be boiled into a panada, with sea biscuit or dried fruits generally carried to sea. Captain Cook's Journal During the First Voyage Round the World To put the wort in a keeve for some time to ferment. The Dialect of the West of England; Particularly Somersetshire The hot wort trickles over the outside of the series of pipes, and is cooled by the cold water which circulates in them. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Eigh, oh!" whined out the spruce merchant; "you dem rascal, who tell you dat your dollar more wort den any one else money eh? Tom Cringle's Log These ingredients are added to the first wort, and boiled with it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families "No other cases occurred during the voyage, but the wort was served out at sea as a regular article of diet." Captain Cook's Journal During the First Voyage Round the World Mine soul! he expects to get as rich as one Jew for his poor dirty one hundred pounds, which I care no more about, by mine honest wort, than I care for an hundred stivers. The Antiquary — Volume 01 In this manner the whole of the wort or extract is separated from the grains. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Orders were given that the utmost precautions were to be taken, and wort, carrot marmalade, and rob of lemon were to be freely served out. The Life of Captain James Cook The hops are now to be boiled in the wort, but are to be carefully strained from the first wort, in order to be boiled again in the second. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The directions for its use were as follows:-- "The malt must be ground under the direction of the surgeon, and made into wort, fresh every day, in the following manner:-- "1. Captain Cook's Journal During the First Voyage Round the World Belles Demoiselles is more wort' dan tree block like dis one. Old Creole Days In the closed type the wort is frequently boiled under slight pressure. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Dr. McBride advised the use of fresh wort made from malt as an anti-scorbutic, and the Endeavour was ordered to give it a thorough trial. The Life of Captain James Cook Let the wort stand an hour and a half or two hours after mashing, and then let the liquor run off into a vessel prepared to receive it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families When mixed with wort, this substance acts upon the saccharine matter; the temperature rises, carbonic acid is disengaged, and the result is ale, which always contains a considerable proportion of alcohol, or spirit. The Book of Household Management St. James's wort was so called from its being used for the diseases of horses, of which this great pilgrim-saint was the patron. The Folk-lore of Plants When the wort has been raised to the boil, the hops or a part thereof are added, and the boiling is continued generally from an hour to three hours, according to the type of beer. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Banks, who was threatened, tried the wort, but thinking it affected his throat, substituted a weak punch of lemon juice and brandy, which had satisfactory results. The Life of Captain James Cook The next consideration is boiling the wort when obtained. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families In the mean time infuse four pounds of hops in a little hot water; and put the water and hops into the tub, and run the wort upon them, and boil them together three hours. The Mirror of Literature, Amusement, and Instruction Volume 10, No. 269, August 18, 1827 The fermentation of must, or of wort, in the fabrication of wine and of beer, is always accompanied by the rapid growth and multiplication of these Toruloe. Discourses Biological and Geological Essays Cooling.—When the wort has boiled the necessary time, it is turned into the hop back to settle. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" In well-managed distilleries, the custom of aerating the wort and the juices to render them more adapted to fermentation, has been introduced. The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology) After the wort has boiled an hour, lade it out of the copper and cool it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Let the wort stand in a high tub till cool enough to receive the yeast, of which put two quarts of ale, or, if you cannot get it, of small-beer yeast. The Mirror of Literature, Amusement, and Instruction Volume 10, No. 269, August 18, 1827 Thus Leeuwenhoek discovered that yeast consists of globules floating in a fluid; but he thought that they were merely the starchy particles of the grain from which the wort was made, rearranged. Discourses Biological and Geological Essays After resting for a brief period in the hop back, the bright wort is run into the coolers. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" We decanted this November 15th, pouring some wort on the deposit of the plant, which remained in the flask. The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology) Take the fresh tender leaves of cole wort, or cabbage plants, with lettuce, sorrel, parsley, tarragon, nettle tops, mint, and pennyroyal; and season them with salt, oil, and vinegar. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Separate the hops, and run the wort on them; when placed in the copper, and in a state of ebullition, infuse the whole of the other ingredients. The Mirror of Literature, Amusement, and Instruction Volume 10, No. 269, August 18, 1827 "Prave worts, Ancient Pistol,"—but much destitute of sense, and not to be realized in present circumstances. History of Friedrich II of Prussia — Volume 21 It was formerly considered absolutely essential that this hot aeration should take place, but in many breweries nowadays coolers are not used, the wort being run direct from the hop back to the refrigerator. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" We placed a trace of yeast in one litre of saccharine wort; it propagated, and all the sugar was decomposed. The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology) Now take out the grains, lift out E, clean it well, and also the inside of C. Replace E, put the hops into it, and the whole of the wort into the machine. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Let it boil about one hour, or till you discover the surface of the liquor to become flaky, and the wort broken; then take it from the copper and strain it into the coolers. The Mirror of Literature, Amusement, and Instruction Volume 10, No. 269, August 18, 1827 In the matter of knowing what gives us pleasure we are all like wort, and if unaided from without can only ferment slowly and toilsomely. The Way of All Flesh This product was termed maltodextrin, and Brown and Morris were led to believe that a large number of these substances existed in malt wort. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" And it is from the same reason that ordinary wort produces such a variety of beers when treated with the numerous alcoholic ferments which we have described. The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology) Distribute it equally among the different parcels of wort, afterwards mix the whole together, and leave the liquor till it comes down to about sixty degrees of heat. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The wort thus prepared remains uncontaminated indefinitely, in spite of its susceptibility to change when exposed to the air under conditions which allow it to gather the dusty particles which float in the atmosphere. A History of Science — Volume 4 Nay, then, two treys, an if you grow so nice, Metheglin, wort, and malmsey: well run, dice! Love's Labour's Lost |
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