| 单词 | wok |
| 例句 | I smacked the wok on the side of the metal container. City of the Plague God 2021-01-12T00:00:00Z I swung the wok—missing them both—but they ducked, and that was good enough. City of the Plague God 2021-01-12T00:00:00Z So I crouched lower and tightened my fingers around the wok handle. City of the Plague God 2021-01-12T00:00:00Z The wok spun out of my hands and clanged against the far wall. City of the Plague God 2021-01-12T00:00:00Z I put down my mop and, after a second's hesitation, unhooked our big cast-iron wok from the wall. City of the Plague God 2021-01-12T00:00:00Z The wok had rolled to the opposite side of the room, too far for me to reach. City of the Plague God 2021-01-12T00:00:00Z I swung the wok, splatting a few, but more and more gathered. City of the Plague God 2021-01-12T00:00:00Z So even though the wok trembled in my sweaty grip, even though I could hardly breathe for the fear gripping my chest, I charged. City of the Plague God 2021-01-12T00:00:00Z Cooks dropped fish heads into woks of hissing oil, and urchins threaded their way underfoot searching for unguarded valuables. Artemis Fowl 2001-04-26T00:00:00Z I wiped the sweat off my hands and took a fresh grip on the wok. City of the Plague God 2021-01-12T00:00:00Z When I reached the part where the chicken cooks for two hours in a wok, I closed the book. The Line Tender 2019-04-16T00:00:00Z I backed away, waving the wok in front of me. City of the Plague God 2021-01-12T00:00:00Z I lifted the cover of the wok and gasped in dismay. Red Scarf Girl: A Memoir of the Cultural Revolution 1998-01-01T00:00:00Z With that technique, a wok imparts wok hei, which translates to “the breath of a wok” and tastes like a thrill. The Smoky Taste of Wok Hei, Without a Wok 2021-10-15T04:00:00Z Simmer over a gentle flame for 8-10 minutes, basting the fish in the sauce, and shaking the wok gently from time to time to prevent sticking. 20 best summer fish recipes: part 1 2014-07-28T04:00:00Z In the same skillet or wok, heat 2 teaspoons of oil until smoking. How to make Hong Kong-style egg sandwiches, according to Lucas Sin 2022-08-27T04:00:00Z Here too is kottu, tangled scraps of roti tossed in a wok with vegetables and curry, calling to mind fried rice. Sri Lankan Flavors in Abundance at Sagara 2018-11-05T05:00:00Z “Even if you can get a wok hot enough to sizzle, adding the ingredients cools it way down,” she said. The Art of Making Thai Noodles, Far From Thailand 2022-03-17T04:00:00Z Although many local gourmets bemoan her sky-high prices, few contest her skill with the wok. Bangkok’s best street food: a guide to dishes and districts 2015-11-25T05:00:00Z Heat the wok over a high flame and then add 2 tbsp oil. 20 best summer fish recipes: part 1 2014-07-28T04:00:00Z Each is prepared on a sizzling wok that adds a nice sear and flavor to the dishes. Rockin’ ramen at Fu Lin 2013-12-19T20:55:20Z Heat the sunflower oil in a large wok or sauté pan over a medium-high heat. It's a long story: Yotam Ottolenghi's noodle recipes 2014-07-04T04:00:00Z I return all of the food to the wok for one final toss with the sauce just before serving. Moo Shu, Now With Less Meat 2020-01-27T05:00:00Z P eter Chang’s cumin lamb is fast and fierce, as much of the daily wok cooking goes at his newest restaurants in Arlington and Rockville. How Peter Chang makes his cumin lamb so tender 2015-09-25T04:00:00Z The key is the wok, an apocalyptic inferno, smoking over a burner that shrieks like a jet engine. At Fan Fried Rice Bar, No Soy Sauce, Just Sublime Fried Rice 2018-09-27T04:00:00Z Cooking with the wok, the success is in game planning. Acclaimed chef Brandon Jew: How did San Francisco's Chinatown succeed? Through the food 2021-03-22T04:00:00Z And Gok's own king prawns and cashew nuts is just seven and a half minutes in the wok. TV review: Gok Cooks Chinese; Eurovision's Dirty Secret: Panorama 2012-05-21T20:05:00Z The carbon steel wok unanimously won those taste tests, producing flavors that tasters described as “grilled” or “caramelized.” The Elements of Wok Hei, and How to Capture Them at Home 2020-09-04T04:00:00Z Then she caramelizes it, just enough to draw out its sweet, gingery contours without sacrificing crunch, and deploys it in a “paella” of sushi rice flipped in a wok with tiger shrimp, mussels and Parmesan. At Thursday Kitchen, Cocktails Glow and Korean Food Relaxes 2016-11-10T05:00:00Z The man who brought the wok to the west. TV review: Exploring China: A Culinary Adventure; The Dark: Nature's Nighttime World; The Simpsons 2012-08-05T21:15:01Z To fry, I prefer to use a wide wok. A Colombian Chef Shares His Secret to Better Empanadas 2020-08-04T04:00:00Z Grill pans and woks are really cool, too, but also not a "must." New to the kitchen? These are the only pots and pans that you actually need 2023-07-29T04:00:00Z Heat 1 tablespoon olive oil over high heat in a wide, heavy skillet or a wok. Polenta tedious? It doesn’t have to be for a flavorful, healthy meal 2015-02-04T05:00:00Z The fire surrounding the wok instantly evaporates the liquid into swirls of steam that tenderize vegetables and catches oil to lick them with flames. The Smoky Taste of Wok Hei, Without a Wok 2021-10-15T04:00:00Z Heat just enough oil to thinly coat a wok or high-sided skillet; place over medium heat. How Peter Chang makes his cumin lamb so tender 2015-09-25T04:00:00Z One of Tiger Fork’s showier displays, dorade is dredged in cornstarch and potato starch, fried in rice oil, removed from the wok and filleted so that the facade of the succulent fish stays intact. Review | Tiger Fork: Down an alley, find a playful take on Hong Kong-style cooking in Shaw 2017-03-28T04:00:00Z Heat the groundnut oil in a wok or sauté pan over a medium-high heat, then fry the onion for five minutes, stirring a few times, until it starts to take on some colour. It's a long story: Yotam Ottolenghi's noodle recipes 2014-07-04T04:00:00Z Sprinkle the base of the wok with a little salt to prevent sticking, and then slide in the fish. 20 best summer fish recipes: part 1 2014-07-28T04:00:00Z The clove smell of kretek cigarettes wafts through the air, mixing with the frying spices spitting from the wok, highlighting the mash of cultures here. History, harmony, and the only Muslim island in Australia | Ben Stubbs 2017-01-28T05:00:00Z So now, at his pasta restaurant in SoHo, he’s using woks. Sola Pasta Bar, From a Michelin-Starred Chef, Opens in SoHo 2017-08-15T04:00:00Z I start by smashing fresh garlic cloves in a mortar and pestle, then sweating them gently in butter in my wok. These Garlic Noodles Cross Cultures, but Are Deeply San Franciscan 2022-03-04T05:00:00Z Put the wonton bowl into the wok, cover with a lid and steam for 6-8 minutes, until the wontons have shrivelled slightly and are cooked through. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z However, a large wok with a lid works, too. Steamed Fish, Swimming in Flavor 2018-01-12T05:00:00Z Noodle stir-fries are classic street food, cooked to order by vendors who can wield giant woks and dip into dozens of bowls of ingredients. The Art of Making Thai Noodles, Far From Thailand 2022-03-17T04:00:00Z The handmade woks are made from iron plate forged at a heat of up to 1,600 degrees centigrade. Hammer and tongs: China entrepreneur leads handmade wok revival 2018-10-24T04:00:00Z The cheese gives it the density of risotto; the wok leaves a ghost imprint of smoke. At Thursday Kitchen, Cocktails Glow and Korean Food Relaxes 2016-11-10T05:00:00Z Chef Paul manages to harness the fire that Aoy has come to be known for in a jaw-dropping way, to which her wok skills pale in comparison. Netflix's Thai film "Hunger" was supposed to make you feel "uneasy" and grossed-out says director 2023-05-07T04:00:00Z He douses them with turmeric, red-chili powder, garlic, and yogurt, and then sets a rusted wok over a fire built from hunks of bark. The Indian Filmmaker Who Made His Dad’s Village Cooking a YouTube Sensation 2018-08-23T04:00:00Z Heat the oil in a large nonstick skillet or wok over medium-high heat. What are Singapore Noodles without the meat? Terrific. 2017-05-15T04:00:00Z Her background and expertise is Cantonese and Chinese home cooking and wok traditions, and over the last two years, with the rise of anti-Asian incidents, Ms. Young has become an activist. Grace Young Is the Recipient of the Annual Julia Child Award 2022-05-16T04:00:00Z It’s the kind of hand you earn from holding and shaking a blisteringly hot wok for decades. How chef Peter Chang stopped running and started empire-building 2015-03-16T04:00:00Z This trajectory was one I heard time and again as I ate everything from delicate pig’s brain to incendiary papaya salad to rice noodles stir-fried on a charcoal-fired wok. Where to Find Bangkok’s Best Street Food While You Can 2018-04-09T04:00:00Z Just choose a decent wok, season it properly and never overcrowd it. Adam Liaw: five simple dishes, and the mistakes you’re making with them 2015-10-14T04:00:00Z The stage hosts what look like three giant woks, which Portico's Nick Mulvey gives the occasional rub with a bit of blanket. Portico Quartet/Penguin Cafe ? review 2011-02-09T19:30:01Z Heat 1 tablespoon of the oil in a large skillet or wok over a medium-high heat. Why you should make kimchi part of your weekly routine — starting with this stir-fry 2018-10-04T04:00:00Z Of course, some folks would say wok hei is incongruous with home cooking. The Elements of Wok Hei, and How to Capture Them at Home 2020-09-04T04:00:00Z The group was just about to complete its pièce de résistance when in flew the Angel in Charge to announce that time was up: “Howe, Minnie, Rhodes, Mustard Man – wok down!” Style Invitational Week 1104: HOW’s this? Compare 2 things with the same abbrev. 2014-12-24T05:00:00Z Flames under the woks will roar to life. Won Ton Soup and Other Essential New York Tastes, Updated at Bonnie’s 2022-02-28T05:00:00Z To be able to cook at the wok at your restaurant, a chef works their way up the ladder. Acclaimed chef Brandon Jew: How did San Francisco's Chinatown succeed? Through the food 2021-03-22T04:00:00Z Spaghetti is not typically deployed as a takeout food — noodles take a while to cook — but Mr. Catallo’s staff makes all the pasta a day ahead, then reheats the product in a pair of woks. One Night at Mom’s Spaghetti 2021-12-30T05:00:00Z Traditionally, the dish is stewy and braised, but at Dynasty it’s kissed by a wok, vibrant and lively. Want fantastic Chinese food in North America? Head to Vancouver. 2016-12-08T05:00:00Z On one side, garlicky cabbage, barely wilted in a wok, still crunchy and bright. A Meal (and History) in a Box at Taiwan Bear House 2016-05-12T04:00:00Z This is not the peanut oil that slicks countless woks and fills Chick-fil-A fryers, though it is made from the same runner peanuts. Hatched From Peanuts, the South’s Hot New Oil 2016-11-01T04:00:00Z Room partitions were made of plastic sheets joined by duct tape; cooking amenities were limited to a wok on a jury-rigged hot plate; the bathtub was a waist-high wooden barrel. Shanghai Dwellings Vanish, and With Them, a Way of Life 2017-01-23T05:00:00Z For any restaurant, cooking without gas is tricky; for a Chinese restaurant whose best-selling dishes require a jet engine of a wok burner producing six-figure B.T.U.s, it is a disaster. Fung Tu Keeps Cooking, Even With Gas Shut Off 2015-09-01T04:00:00Z Creative use is made of whisky tumblers, woks, hair pins. Cannes 2013 round-up, week 2: Gosling for breakfast, skinflicks for lunch 2013-05-25T10:59:01Z Set the wok up with a steamer stand and fill with boiling water to a third of the way up the sides. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z “You throw that in the wok with some soy sauce and chile bean paste, fresh rice from the rice cooker, it’s not bad.” Chinese-American Chefs Start a Culinary Conversation With the Past 2016-02-02T05:00:00Z Heat the oil in medium nonstick skillet or wok over medium heat. The recipe that might convince you to make Indian food at home 2017-04-03T04:00:00Z Heat 1 teaspoon of the toasted sesame oil in a wok or nonstick saute pan over medium-high heat. This stir-fry recipe gives eggplant a fighting chance 2017-01-13T05:00:00Z In a wok or skillet, heat 2 teaspoons oil over high heat until smoking. How to make Hong Kong-style egg sandwiches, according to Lucas Sin 2022-08-27T04:00:00Z It is nearly triple the cost of a mass-produced, machine-made wok. Hammer and tongs: China entrepreneur leads handmade wok revival 2018-10-24T04:00:00Z “I’ll be your sherpa tonight,” says one of the masters of the wok. Tom Sietsema’s 8 favorite places to eat, plus 1 to avoid 2019-03-22T04:00:00Z Instead, the characters eat food items that become objects of titillation, lust and pleasure: the sticky goo around soybeans, chili oil sizzling in a wok. ‘Sexual Drive’ Review: Best Served Hot and Heavy 2022-04-21T04:00:00Z Drizzle in the oil so that it coats the sides of the wok. The quickest way to cook a sweet potato dinner also might be the tastiest 2017-10-16T04:00:00Z If using the minced pork, stir fry it over a high flame in a seasoned wok with 1 tbsp oil, until pale-coloured and cooked through. 20 best summer fish recipes: part 1 2014-07-28T04:00:00Z Add the diced tofu to the wok, reduce the heat to medium and simmer for 5 minutes, stirring gently so as not to break up the tofu pieces too much. 20 best Chinese recipes: part 4 2016-05-05T04:00:00Z Heat up the olive oil in a large skillet or wok over medium-high heat. World Chefs: Profanity-filled 'Thug Kitchen' cookbook urges healthy eating 2014-11-11T05:00:00Z Heat a wok or large, well-seasoned cast-iron skillet over high heat. The quickest way to cook a sweet potato dinner also might be the tastiest 2017-10-16T04:00:00Z You can also use a comal, griddle, cast-iron skillet, or wok; heat the pan until it's very hot and cook on both sides until toasty. How to warm up corn tortillas, once and for all 2022-04-21T04:00:00Z A steamer-rich kitchen — where chefs will be filling and folding dumplings amid a swarm of woks — will greet customers across from a separate team making fresh tortillas on comal griddles. A Vegas Wedding for China and Mexico, Under the Chef Jos? Andr?s 2010-10-13T04:15:00Z Warm 2 tbsp of oil in a wok or frying pan and let it sizzle over a high heat, moving it round the pan to prevent it burning. Nigel Slater’s pork belly and edamame bean recipe 2015-08-04T04:00:00Z Heat the oil and butter in a wok or large frying pan. The 20 best brunch recipes: part 2 2017-05-09T04:00:00Z Put a wok or a skillet over high heat. Lomo Saltado: This robust entrée is the result of the fusion between Peruvian and Chinese cuisine 2019-03-13T04:00:00Z From the wok emerge slippery, smoky, locally produced chow fun noodles from the Florida Avenue Market. Maketto review: The H Street hangout looks, acts and tastes like a party 2015-07-21T04:00:00Z It is cooked in one big skillet, or wok if you have one, in less than 30 minutes. The one spice blend Ellie Krieger always keeps on hand 2016-02-18T05:00:00Z What is the difference between cooking in a wok in the restaurant kitchen and at home? Acclaimed chef Brandon Jew: How did San Francisco's Chinatown succeed? Through the food 2021-03-22T04:00:00Z Splash it into the wok as you stir-fry to regulate temperature, marinate your fish or pork in it for cleaner flavor, or add it to stock to help it keep. Chinese cooking wine brings tangy depth to, well . . . everything 2021-05-07T04:00:00Z He swooped one vegetable or piece of seafood after another through a batter, into a wok and onto our plates, seemingly that quickly. Weeknight Vegetarian: For frying at its best, learn the art and craft of tempura Pour the oil into a large skillet or wok over medium-high heat. A vibrant summer noodle dish that doesn’t require boiling water 2018-08-13T04:00:00Z A normal burner is designed to heat flat-bottomed cookware, so I was able to get a plain pan hotter than a wok. The Smoky Taste of Wok Hei, Without a Wok 2021-10-15T04:00:00Z I thought it was like Chinese food -- one of those things best left to superheated woks and industrial kitchens. Self-protective cooking for a judgemental mother requires this recipe 2018-06-24T04:00:00Z Heat half the oil in a large skillet or wok over medium-high heat. Quick to make, fun to eat: Why Chinese lettuce wraps will never go out of style 2017-04-10T04:00:00Z "By taking gas away, you're telling us we cannot use woks anymore, essentially taking away our identity and heritage. It forces us to adapt to American culture." Rumors of a gas stove ban ignite a right-wing culture war 2023-01-13T05:00:00Z "The wok and heat source simply cannot handle all that pak choi, bean sprouts and the rest, bunged in together." Great meals for one – go on, treat yourself 2014-07-28T04:00:00Z But sometimes, I worry: Am I a bad mom for not passing on wok cooking? The Smoky Taste of Wok Hei, Without a Wok 2021-10-15T04:00:00Z Here, a more complex calibration anoints boneless hunks of dark thigh meat, which acquire a seal the color of caramel in the wok and arrive shining, adorned with garlic and swooning leaves of Thai basil. Simple Taiwanese Food, Full of Secrets, at Mama Lee in Queens 2017-04-06T04:00:00Z It's all very unrealistic and exaggerated; we don't even see the staff using a wok. Another view on The Golden Dragon 2011-08-21T20:44:01Z “What do you see?” he asked, shifting bottles of ink and a bamboo wok brush. There’s a New Artist in Town. The Name Is Biden. 2020-02-28T05:00:00Z Heat a drizzle of oil in a hot wok, add the onion, ginger and dried chillies and stir fry for about 30 seconds until fragrant. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z The food goes from the wok to the plate, and it is relentlessly delicious. Filipino Food Worth the Wait at Bad Saint in Washington 2016-11-29T05:00:00Z The new restaurant also resurrects foil-tipped cumin lamb chops, pounded to flatten the meat, which is briefly marinated in soy and oyster sauces, then stir-fried in a wok with carrots, onions and dried chile peppers. Review | Chinese food, elevated with fresh ideas 2017-08-16T04:00:00Z Refrigerating firms the texture of the starch in the grain so it doesn’t become gummy and fall apart when it meets the wok or skillet. Fried rice, for all the right reasons 2015-05-28T04:00:00Z Add the sugar and Shaoxing wine, and then slide the fish back into the wok. 20 best summer fish recipes: part 1 2014-07-28T04:00:00Z Watch a Cantonese restaurant chef in action and you’ll see that, just as the author Ms. Lo described, flames will lick up the back of the wok, sometimes even spreading down into the wok itself. The Elements of Wok Hei, and How to Capture Them at Home 2020-09-04T04:00:00Z Whisk together the broth, hoisin sauce, pomegranate juice and the remaining tablespoon of cornstarch in a liquid measuring cup, then pour into the wok. Duck breast can be luscious, quick and healthful. Here’s a great way to cook it. 2018-01-08T05:00:00Z Return the browned tofu to the skillet or wok, along with the reserved marinade. To get out of a vegetarian-cooking rut, go global 2016-05-16T04:00:00Z The restaurant’s resident wok master, Peng Mai, a native of Guangzhou in southern China, coats the bottom with egg as a protective layer to absorb some of the oil and keep the rice light. At Fan Fried Rice Bar, No Soy Sauce, Just Sublime Fried Rice 2018-09-27T04:00:00Z Remove from the wok and serve garnished with a little chopped coriander. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z The best dishes favor salt, like shrimp deep-fried in the shell and given a lashing of butter in the wok, or ground lamb shoulder bundled in peppery leaves that the Vietnamese call la lot. The Secret to District Saigon’s Broths: Slow Cooking 2016-06-16T04:00:00Z The one called wok lobster — battered and fried lobster tail pieces in a sweet-and-sour sauce — seems very Chinese. The Lobster Club Does Japanese, From Raw to Half-Baked 2018-01-30T05:00:00Z Then he fried them in a wok until they were a gorgeous golden brown. One fish, three meals: Paul Greenberg makes the case for Americans to get hip to seafood It resembles a large wok with indentions on the sides and a bubble on top — all of which you strike with your hands to produce the notes. In Switzerland, a musician searches for the ‘Holy Grail’ of instruments 2015-03-16T04:00:00Z Heat two tablespoons of oil in a wok or large frying pan on a high flame. Yotam Ottolenghi’s Taiwanese recipes 2017-02-18T05:00:00Z Add the remaining 1 tablespoon oil to the wok. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z In a wok, vegetables are continuously stirred and tossed with shimmering oil and a few splashes of water to steam them just past crunchy. The Smoky Taste of Wok Hei, Without a Wok 2021-10-15T04:00:00Z He plays a guitar that uses a wok as a resonator but he is far more than a novelty act, for there's an impressive appreciation of , rockabilly and early blues in his DIY gospel-folk-punk style. Reverend Deadeye: The Trials and Tribulations of Reverend Deadeye ? review 2010-12-09T22:35:00Z She has also donated some of her family’s rare porcelain from Shanghai and an heirloom wok to the Smithsonian National Museum of American History, where a replica of Julia Child’s kitchen is on display. Grace Young Is the Recipient of the Annual Julia Child Award 2022-05-16T04:00:00Z "The wok itself is really essential to Asian cuisine," Leo said. Rumors of a gas stove ban ignite a right-wing culture war 2023-01-13T05:00:00Z Make the stir fry: heat 2 tablespoons of the oil in a wok over a high heat. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z The décor seemed to throw takeout-counter kitsch and indie-rock cool together in a wok with a few extra fistfuls of Sichuan peppercorns. Danny Bowien Reopens Mission Chinese Food 2014-12-23T05:00:00Z “Open all the windows!” she would suddenly yell, her warning to my brother, father and me that fiery chiles would be hitting her oiled wok in a few minutes. Sambal, a Pungent Reminder of Home and Hardship 2018-08-13T04:00:00Z Transfer the cooked pieces to a bowl before adding more raw pieces to the wok. Lomo Saltado: This robust entrée is the result of the fusion between Peruvian and Chinese cuisine 2019-03-13T04:00:00Z Build your wok clock: place your diced onion at 12 o’clock, then arrange the garlic, chilli, crushed black beans and peppercorns, meat bowl, sauce bowl, tofu cubes and coriander clockwise around your plate. 20 best Chinese recipes: part 4 2016-05-05T04:00:00Z Heat the oil in a wok or large skillet over high heat. This shrimp stir-fry’s secret ingredient is ubiquitous 2017-09-25T04:00:00Z The high heat of the wok, Ms. Hesser said, “really brings out the minerality of collards, and this goes so well with the sweetness of oyster sauce.” These Thanksgiving Recipes From the Archives Feel Timeless 2021-11-08T05:00:00Z Cut the bacon crosswise into ¼ -inch pieces, then place it in a wok or well-seasoned cast-iron skillet; cook for about 6 minutes over medium-high heat, until crisped. I’ll take my salad warm, and delightfully fishy 2017-03-27T04:00:00Z First off: A wok isn’t always the right tool for the job. The Art of Making Thai Noodles, Far From Thailand 2022-03-17T04:00:00Z And techniques like that include the wok, for example. Acclaimed chef Brandon Jew: How did San Francisco's Chinatown succeed? Through the food 2021-03-22T04:00:00Z He preferred medical books over toys, and he bought a wok at a yard sale when he was 8. From Georgetown to Copenhagen, a chef takes charge Here, the chef, unseen, flips your chosen items in a wok with a philter of chile and spice. Sichuan Dry Pot, from Subtle to Scorching, at MaLa Project 2016-12-01T05:00:00Z So the chef would dash between his wok and his canvas in the kitchen of a Southcenter restaurant. Serving up 'the joy of the koi' 2011-06-10T04:59:34Z In her 2004 book, “The Breath of a Wok,” Grace Young identifies wok hei as “when a wok breathes energy into a stir-fry, giving foods a unique concentrated flavor and aroma.” The Elements of Wok Hei, and How to Capture Them at Home 2020-09-04T04:00:00Z Toast the cumin seed in a dry wok or skillet over medium heat until fragrant and lightly browned, shaking the pan to avoid scorching. How Peter Chang makes his cumin lamb so tender 2015-09-25T04:00:00Z Add a good glug of oil to a wok and heat until nearly smoking. 20 best fast food recipes: part 1 2014-10-27T04:00:00Z The waiter dipped a net into the tank, pulled it from the water dripping and twitching with crustaceans, then dumped the entire assemblage into the sizzling wok at our table. In South Korea, a search for beauty, one day at a time 2015-09-08T04:00:00Z It’s also tied to the unique action of stir-frying in a wok. The Elements of Wok Hei, and How to Capture Them at Home 2020-09-04T04:00:00Z If you started in a large saucepan, transfer everything to a wok and continue cooking in the same way for another 30 minutes, stirring occasionally. 20 best vegetarian recipes: part 2 2016-05-24T04:00:00Z But, he is quick to add, “I have more to say as a writer than from behind a wok.” Eddie Huang Defies Description 2013-01-23T22:59:19Z If you can whip up an entire meal with just a wok, knife, soy sauce and sugar. "Taiwanese food is an underdog": In her new cookbook, Clarissa Wei writes a love letter to Taiwan 2023-09-02T04:00:00Z Season the prawns with salt and add to the wok. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z Wipe the wok clean if necessary, reheat over a high flame, and then add 4 tbsp oil and reduce the heat to medium. 20 best summer fish recipes: part 1 2014-07-28T04:00:00Z So this is not about paying $250 for the wok spatula with a few ball peen hammer dimples, it is all about saying, “Look at me, I can crack an egg with one hand!” What’s Cooking in That Egg Spoon? A Bite-Size Culture War 2018-03-26T04:00:00Z The wide rim of a wok factors into another key element of wok hei. The Elements of Wok Hei, and How to Capture Them at Home 2020-09-04T04:00:00Z Now it has to do both, because the food that Tom Cunanan and his cooks prepare under columns of wok smoke is richly compelling no matter how many prior run-ins you’ve had with Filipino food. Filipino Food Worth the Wait at Bad Saint in Washington 2016-11-29T05:00:00Z If I’m going to be adding them to a dish that requires stovetop cooking, I’ll do the toasting in a skillet or wok. What Store-Bought Fried Shallots Can Do for You 2022-05-23T04:00:00Z To me it’s best if you cook with a wok frequently enough to want to keep one of these installed on a burner at all times. A Wok Adapter That Really Works 2021-09-20T04:00:00Z A few dishes — fried rice shining with sesame oil, and beef still hissing from the wok — honor the legacy of Chinese immigrants to the Americas. Eating Globally: Hungry City’s Top 10 Restaurants of 2019 2019-12-05T05:00:00Z Heat 2 inches of vegetable oil in a wok or cast-iron pan. Recipe: Five-Spice Crisp-Fried Squid 2014-05-13T04:00:00Z Stems are tossed whole into woks across Cambodia. In Asia, Tastes of the Sea 2015-02-19T05:00:00Z Quite a lot, including the gas burners, woks and deep-fryers that Thai Cook would need to make spring rolls or fried tofu. A Bangkok Kitchen Hides Inside a Chinese Restaurant in Queens 2020-01-07T05:00:00Z “It was my first inkling that Dan wanted to cook,” Lang-Ritter says about the wok, though she added, “I don’t think he ever cooked with it.” From Georgetown to Copenhagen, a chef takes charge Return the peppers, celery and spices to the wok. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z The biggest challenge to growth is training cooks who can master the fast wok cooking the cuisine requires — a skill not taught by American culinary institutions. More Than ‘Just Takeout’ 2021-06-21T04:00:00Z Similar to other Thai noodle dishes, a wok is highly recommended here," WoonHeng says, "but a nonstick skillet will work if you don't have one. 21 very wonderful vegan dinners from WoonHeng Chia 2022-02-02T05:00:00Z All in all, it is a standard falafel-and-shawarma setup except for one thing, the steel dome next to the front window that looks like a big upside-down wok. Palestinian Street Food and Then Some at Ayat in Brooklyn 2020-12-01T05:00:00Z If you like stir-fries, then you might want to grab a wok. 9 essential tools for cooking all the vegetables 2022-05-31T04:00:00Z It’s focused on the wok, the most-used piece of equipment in his kitchen. Chef and writer J. Kenji López-Alt cooks up a kid’s book 2020-08-31T04:00:00Z Given that it’s the shape of a wok that allows for tossing through steam and searing sauces, is there any hope for capturing wok hei in a Western skillet? The Elements of Wok Hei, and How to Capture Them at Home 2020-09-04T04:00:00Z “We ordered this industrial wok of living seafood that was messy and bizarre. It became very clear this was moving into an actual date.” His Dating Profile Listed Reasons Not to Date Him. She Was Intrigued. 2018-07-27T04:00:00Z Heat the oil in a wok and, when it starts to smoke, pour over the fish: this will crisp up the skin. Festive recipes from around the world 2015-12-05T05:00:00Z Green beans blistered in the wok are another fresh idea; the addition of meaty mushrooms and a swipe of fiery red soybean paste turn the toss into something memorable. Review | Part Chinese, part Korean, Chiko branches out from Capitol Hill 2019-03-21T04:00:00Z Last year, as I researched and tested for a book on wok cooking, I finally got there. The Elements of Wok Hei, and How to Capture Them at Home 2020-09-04T04:00:00Z Put this paste and the coconut milk in a large wok or saucepan. 20 best vegetarian recipes: part 2 2016-05-24T04:00:00Z And le goût du wok returned in a dish of al dente black rice stir-fried with spinach, spinach shoots and green onions. The Europe Issue: Six Prix-Fixe Restaurants in Paris 2010-04-16T19:17:00Z Reader Charlotte was 18 when she received her worst romantic gift – a mini wok, potentially the most bizarre and useless kitchen item. Dog biscuits, half-eaten chocolates and raw potatoes – the world’s worst Valentine’s gifts 2019-01-22T05:00:00Z Moss was cooking Brussels sprouts seasoned with cider vinegar, onions and garlic in a wok over a wood fire in a burn barrel. This is the future of barbecue: No regions, no rules, lots of innovation 2017-05-12T04:00:00Z The great, undulating solar wing is festooned with tea kettles, woks and frying pans. '@Large: Ai Weiwei on Alcatraz' a powerful meditation on repression 2014-09-26T04:00:00Z No longer out of reach for China’s middle class, beef now sizzles in home woks and restaurant kitchens. How an American meat broker is fueling Amazon deforestation 2023-11-02T04:00:00Z Dry-roast the beans in a hot wok or frying pan, stirring constantly until browned. How to grow your cup of coffee, indoors 2023-10-17T04:00:00Z The pineapple fried rice came with chicken, onion, snap peas and hunks of pineapple — all with that distinctive wok hei char and flavor. Where to find marvelous meatballs in Mountlake Terrace 2023-09-13T04:00:00Z "Salaries are too low," said the 43-year-old, after serving a customer steamed sweet rice cakes from a wok. Hawkers back on China's streets as economic recovery teeters 2023-05-30T04:00:00Z It has not provided detail of how their scheme would wok, but says it would be based on similar schemes in Germany, Switzerland and Sweden. Asylum backlog rises to new high, figures show 2023-05-25T04:00:00Z Heat the oil in a wok over high heat until smoking. J. Kenji Lopez-Alt: Recipe for my mom’s Japanese-style mapo tofu from ‘The Wok’ 2023-05-12T04:00:00Z Since this recipe calls for a skillet rather than a wok, the cooking is broken into two steps. Basil by the fistful: Gai pad krapow, Thai stir-fried chicken with snap peas and basil 2023-05-02T04:00:00Z His company, which sells wok pans, blenders and rice cookers under the Supor brand name, is the leader in small kitchen appliances in China, he said. In Beijing, French business community welcomes Macron's overtures 2023-04-06T04:00:00Z Green beans show up snappy and smoky from their brief time in a hot wok, with nice punctuation from olive vegetable, an earthy Chinese condiment made in part with preserved mustard greens. Review | Peter Chang’s restaurant empire expands to Columbia, Md. Lucky diners. 2023-03-17T04:00:00Z In a large skillet or wok over medium heat, melt the remaining 2 tablespoons of coconut oil. A multi-layered spice paste recipe unlocks the cuisine of Bali 2023-02-01T05:00:00Z Pouring fermented batter into a small wok, he gripped the pan with both hands and swirled it four times in the air before laying it on a portable gas-burner. The Story of Multicultural Canada, Told in Humble Strip Mall Eateries 2023-03-05T05:00:00Z Daisy’s Steamed Fish and Steamed Whole Fish With Soy-Braised Mushrooms both employ a bamboo steamer, while Steamed Fish Fillets use a bowl set in a steamer basket inside a wok or deep saucepan. How to cook fish and not mess it up 2023-01-09T05:00:00Z Eric Tran, the chef and owner of the Vietnamese restaurant Falansai in Brooklyn, said that gas was the “only way” for some techniques used in Asian cooking, such as cooking with woks. What to Know About Gas Stove Alternatives 2023-01-14T05:00:00Z Turmeric gives the rice-flour batter its golden color; a filling of shrimp, ground pork, mung beans and bean sprouts is smoky from some time in the wok for the sprouts. Review | Little Vietnam is a good thing in a small package in Washington 2023-01-06T05:00:00Z So while experimenting with his wok, Lim realized that he could pour hot oil on top of the noodles to solidify their structure without using chopsticks as a stand to prop them up. Wok wizardry has this Chinese Australian chef flying high on TikTok 2022-12-21T05:00:00Z If you own a wok, you need this book. 7 new cookbooks that deserve a place on your shelf and in your kitchen 2022-12-06T05:00:00Z But beef chow fun is the way to go — bouncy noodles with velvety slivers of beef, fried onions and redolent with smoky, wok hei flavors. Restaurant review: Triumph Valley may be Greater Seattle’s best dim sum 2022-11-10T05:00:00Z And as for only serving dim sum until 11 a.m., again the kitchen is small — just two wok stations. Get a dim sum breakfast with a twist on the Eastside 2022-10-27T04:00:00Z Take for example the cook, Thet said, standing by the kitchen door and gesturing at a middle-aged woman in an apron and a hair net, sweating over a wok. At a tea shop for Myanmar exiles, songs from home and resistance in the air 2022-10-04T04:00:00Z When Lim was 8, his father placed a wok in his hands and helped him cook fried rice with leftover Spam, peas and seafood. Wok wizardry has this Chinese Australian chef flying high on TikTok 2022-12-21T05:00:00Z Then there’s the Chinatown-inspired chicken with cashews, smoky from the wok, which also singes the onions and ginkgo nuts in the assembly. Review | Sura serves Thai food, drinks — and plenty of kicks 2022-07-22T04:00:00Z Besada has his eye on a strong gas burner that could handle a wok or paella pan. How to create an outdoor cooking station and make more meals al fresco | Produced by Seattle Times Marketing 2022-07-26T04:00:00Z Others sprawled across the president’s canopied bed, or peeked into the teak armoires or the cabinets in a kitchen where a man cooked rice in a large wok. Embattled Leaders in Hiding, Sri Lankans Ask: What’s Next? 2022-07-10T04:00:00Z A man cooks rice in a large wok. In the capital of Sri Lanka, high spirits and curiosity from the protesters. 2022-07-10T04:00:00Z By firing up his wok, he takes diners on a sweeping tour of Malaysia, China and Singapore — with a few Australian specialties sprinkled in. Wok wizardry has this Chinese Australian chef flying high on TikTok 2022-12-21T05:00:00Z It’s sort of like wok hei, but for pizza ovens, an alchemy of ingredients and cooking vessel that produces flavors impossible to replicate any other way. Review | Frank Pepe’s is a long way from home, but it hasn’t lost its identity 2022-06-06T04:00:00Z He traveled to the Malaysian street food mecca of Penang and marveled at the vendors firing their woks with charcoal. Why California cuisine is having an unlikely moment in one of Asia's food capitals 2022-06-09T04:00:00Z Gas powers the stoves used to cook dishes in a wok and the custom barbecue oven used to prepare the restaurant’s signature char siu Duroc pork, roasted low and slow with a sweet honey glaze. The end of Korean BBQ in L.A.? What the gas stove ban means for your fave restaurants 2022-06-02T04:00:00Z A quick, stir-fry meal on a busy weeknight is much easier with a wok and you probably have enough leftovers for another night. The Verge’s 24 favorite kitchen gadgets 2022-05-18T04:00:00Z As Lim continues to spread the gospel of the wok, he wants to make sure his social media followers can enjoy his recipes from the comforts of their homes. Wok wizardry has this Chinese Australian chef flying high on TikTok 2022-12-21T05:00:00Z When my waipo passed away, I asked my relatives if I could keep her rusty large wok and the mustard-yellow jar of lard. Next time you talk to your grandparents, hit record 2022-05-16T04:00:00Z This is less than ideal if you want to stir-fry in a wok; it is great for everything else. How a shiny new induction cooktop melted her heart — and why gas is so passé 2022-05-10T04:00:00Z It’s an essential component of some of the dishes at Bryant Ng’s Cassia in Santa Monica, where 20% of the dishes are cooked using a wok or a tandoor oven, both powered by gas. The end of Korean BBQ in L.A.? What the gas stove ban means for your fave restaurants 2022-06-02T04:00:00Z Return the beef and any accumulated juices to the wok or skillet and toss gently to combine. How to make lomo saltado, a Peruvian stir-fry with style and substance 2022-04-28T04:00:00Z “Using a wok and fire is already complicated enough. When you make it too difficult, the audience is just gonna be like, ‘I’m gonna stick to a pan, my microwave or air fryer,’” he says. Wok wizardry has this Chinese Australian chef flying high on TikTok 2022-12-21T05:00:00Z Despite cooking with the wok for over 20 years, I don’t think she ever learned how to properly season it. Next time you talk to your grandparents, hit record 2022-05-16T04:00:00Z Roberto’s follows an Asian fusion restaurant, which left behind multiple woks when it closed. Review | Roberto Donna is doing what he does best at Roberto’s in Vienna 2022-04-15T04:00:00Z “The wok itself is really essential to Asian cuisine,” Leo said. The end of Korean BBQ in L.A.? What the gas stove ban means for your fave restaurants 2022-06-02T04:00:00Z Beef, which came from Spain in the 1600s, sears nicely in a hot wok. How to make lomo saltado, a Peruvian stir-fry with style and substance 2022-04-28T04:00:00Z Note that while this recipe was written for the wok, and is from Lopez-Alt’s new book extolling that pan’s virtues, you can make it in a cast-iron or other heavy skillet, instead. You don’t need to press your tofu, and this spicy Korean-style dish proves it 2022-03-13T05:00:00Z Her standing over the stove, browning pork belly in a large, rusty brown carbon steel wok, a ceramic mustard-yellow jar of lard, with pink flower flourishes, by her side. Next time you talk to your grandparents, hit record 2022-05-16T04:00:00Z Otherwise, carefully slide a wok spatula under the tofu and turn it gently as you cook. How to make the best mapo tofu: J. Kenji López-Alt shares his favorite recipe 2022-03-08T05:00:00Z “By taking gas away, you’re telling us we cannot use woks anymore, essentially taking away our identity and heritage. It forces us to adapt to American culture.” The end of Korean BBQ in L.A.? What the gas stove ban means for your fave restaurants 2022-06-02T04:00:00Z In a wok or large skillet over high heat, add the oil and heat until it just begins to smoke. How to make lomo saltado, a Peruvian stir-fry with style and substance 2022-04-28T04:00:00Z Heat a wok over high heat until lightly smoking. You don’t need to press your tofu, and this spicy Korean-style dish proves it 2022-03-13T05:00:00Z I stir fry all the bones and chop up some carrots, onions and celery in a wok. The year’s big cookbook release is here. A Q&A with Seattle author J. Kenji López-Alt 2022-03-08T05:00:00Z Heat half of the Sichuan peppercorns in a large wok over high heat until lightly smoking. How to make the best mapo tofu: J. Kenji López-Alt shares his favorite recipe 2022-03-08T05:00:00Z In a large, deep nonstick skillet or wok over high heat, heat 2 tablespoons of the oil until shimmering. Cook leftover quinoa like fried rice for a fast, flavor-packed meal 2022-02-24T05:00:00Z In parts of the country, amateur curlers are pushing high-pressure cooking pots and woks on outdoor ice, sweeping do-it-yourself rocks with regular brooms. Curling Drifts to the East, Where Rock Stars Are Being Born 2022-02-17T05:00:00Z Slide the tofu out of the wok onto a large plate and return the wok to medium heat. You don’t need to press your tofu, and this spicy Korean-style dish proves it 2022-03-13T05:00:00Z And it is a lot easier to deep fry in a wok then to deep fry in any other vessel. The year’s big cookbook release is here. A Q&A with Seattle author J. Kenji López-Alt 2022-03-08T05:00:00Z Heat the oil left in the wok over high heat until smoking. How to make the best mapo tofu: J. Kenji López-Alt shares his favorite recipe 2022-03-08T05:00:00Z I bought a wok, steamer baskets and lots of ingredients from the markets in Chinatown. L.A. Affairs: Dim sum is meant to be shared. But I had no one 2022-02-03T05:00:00Z It’s a great solution for folks who don’t have a wok. Chow mein on a sheet pan? This adaptable recipe hits all the right notes. 2022-01-12T05:00:00Z Reduce the heat to medium-low, add the sauce and the tofu to the wok and cook, turning the tofu occasionally, until the sauce reduces to a syrupy glaze that coats each piece, about 2 minutes. You don’t need to press your tofu, and this spicy Korean-style dish proves it 2022-03-13T05:00:00Z A wok has these wide sides, so you are cooking in the bottom half of it so the oil just splatters around and hits the side of the wok and rolls back down. The year’s big cookbook release is here. A Q&A with Seattle author J. Kenji López-Alt 2022-03-08T05:00:00Z Add the remaining Sichuan peppercorns and the oil to the wok. How to make the best mapo tofu: J. Kenji López-Alt shares his favorite recipe 2022-03-08T05:00:00Z After settling in, I unpacked the wok and the steamer baskets. L.A. Affairs: Dim sum is meant to be shared. But I had no one 2022-02-03T05:00:00Z The dish has a smoky flavor produced by stir-frying in a very hot wok. This flavorful lo mein takes only 5 minutes to stir-fry 2022-01-17T05:00:00Z If you're making a stir fry or deep-frying some food, Joyce Chen's carbon steel wok is an affordable kitchen gadget worth getting. The Verge Holiday Gift Guide 2021 2021-11-08T05:00:00Z In his 658-page cookbook, author López-Alt makes a compelling case that the wok is a versatile vessel that deserves prime real estate on your stove top. The year’s big cookbook release is here. A Q&A with Seattle author J. Kenji López-Alt 2022-03-08T05:00:00Z After watching one of Lee’s TikToks, I want to grab my seasoned wok and re-create cumin tofu noodles that transport me back to my grandmother’s kitchen. These TikTok food creators are serving up great food with a side of entertainment For the chicken chili momos, Shrestha deep fries the chicken momos before sautéing them in a wok with chopped cabbage, ginger and garlic paste, green and red peppers, a bit of ketchup and soy sauce. For delicious Nepali dumplings, head to this gas station in Chantilly 2021-10-25T04:00:00Z Restaurants use special wok burners to achieve high heat, which is difficult to duplicate at home. This flavorful lo mein takes only 5 minutes to stir-fry 2022-01-17T05:00:00Z Tell that to the cast-iron wok that is currently stuck to my left shoulder. Opinion | The covid vaccine made me magnetic — and I love it 2021-06-10T04:00:00Z He owns four wok burners and six wok pans in his Tudor-style house on Capitol Hill. J. Kenji López-Alt is Seattle’s most powerful food influencer — and its most reluctant one 2021-06-10T04:00:00Z Any advice on achieving wok hei, or something close, at home? 8 tips about Asian cooking from Martin Yan, Grace Young and other experts 2021-05-13T04:00:00Z One of her images is now used often in the protest movement: a young woman in a traditional sarong brandishing a wok and a spatula. Paint, Poems and Protest Anthems: Myanmar’s Coup Inspires the Art of Defiance 2021-02-17T05:00:00Z In a wok or large, nonstick skillet over medium-high heat, heat 1 tablespoon of the oil until shimmering. Bacon-and-egg fried rice is the back-pocket recipe you need for busy weeknights 2021-02-09T05:00:00Z The noodles serve as a white canvas for the wok. The 5 best dishes food critic Tan Vinh ate in the Seattle area this month for under $10 2021-01-21T05:00:00Z But after López-Alt handed in a draft that was closer to the size of a telephone book, his editor decided his wok manuscript could stand on its own. J. Kenji López-Alt is Seattle’s most powerful food influencer — and its most reluctant one 2021-06-10T04:00:00Z The way to achieve this is to heat up your wok over high heat. 8 tips about Asian cooking from Martin Yan, Grace Young and other experts 2021-05-13T04:00:00Z Preheat a wok over high heat until wisps of smoke rise from the surface. Here’s to a better new year with a lucky vegetarian Chinese recipe — plus cooking and life lessons from a local expert 2020-12-29T05:00:00Z And recipes for kebab provide many enticing options, including spicy marinated lamb grilled over charcoal, turmeric and yogurt-braised chicken prepared in a hot wok, and fried beef patties seasoned with coriander, garlic and chiles. Our favorite cookbooks of 2020 2020-12-09T05:00:00Z The magic happens when the noodles sizzle on the surface of a high-Btu wok. The 5 best dishes food critic Tan Vinh ate in the Seattle area this month for under $10 2021-01-21T05:00:00Z Tossing meat, vegetables and sauce, they wrestle with a wok the size of a semitruck wheel. Food, care and ‘well-wish cards’: Helping thousands of isolated people in Seattle cope during the pandemic 2020-12-12T05:00:00Z The higher the temperature, the more the “wok hei” is released. 8 tips about Asian cooking from Martin Yan, Grace Young and other experts 2021-05-13T04:00:00Z The restaurant’s loyal customer base still turns out for its generous helpings of such classics as a shrimp fried rice that spends the right amount of time in the wok. American Chinese food is the best American comfort food. These 10 spots prove why. 2020-12-08T05:00:00Z Still, it says the agency plans to wok with the Justice Department on any “potential enforcement against specific institutions.” Feds say US colleges ‘massively’ underreport foreign funding 2020-10-20T04:00:00Z While Kanta uses a microwave to cook the tapioca, nearly every other recipe I found called for a nonstick pan or a wok. Sabudana Khichdi Is Your New Favorite Comfort Food 2020-08-19T04:00:00Z Chefs’ cast-iron and steel pans and woks start at about $14. 'Throwaway gear': nonstick pans are rare in restaurants – should home cooks quit them too? 2020-08-17T04:00:00Z Preheat your wok, add about 1 tablespoon of peanut or vegetable oil and swirl it around the pan. 8 tips about Asian cooking from Martin Yan, Grace Young and other experts 2021-05-13T04:00:00Z I really don’t want to imagine eating the fried rice at Wings & More Wings — studded with chopped onions seared and flavored in a seasoned wok — without it. Review | Get reacquainted with D.C. through its famous mumbo sauce 2020-08-05T04:00:00Z He was working a high-powered wok in April 2019, preparing an order of orange chicken, when the lid of a squeeze bottle popped off. Review | Nothing, it seems, can knock down Great Wall Szechuan House 2020-07-21T04:00:00Z Just before 10pm, two men arrive with a food cart - a gas stove, wok, and counter, attached to a motorbike and begin to prep their menu of fried rice and noodles. 'China's lifeblood': street hawkers make surprise return to fire up ailing economy 2020-06-11T04:00:00Z Both a wok and a cast-iron skillet truly last a lifetime. Give a Different Kind of Graduation Gift 2020-05-16T04:00:00Z Instead, the family boils crawfish in giant, battered woks. ‘The Blue Store’ is red hot during crawfish season 2020-03-01T05:00:00Z The peasants donated iron goods from their own homes, including woks and cooking utensils, to use as raw materials. 'The Unauthorized History of Socialism': Mao's 'Great Leap Forward' kills millions in China 2020-02-27T05:00:00Z Add 1 tablespoons of the oil and swirl the wok to coat the sides. You can make restaurant-quality phat si ew at home in less than 30 minutes. Here’s how. 2020-02-24T05:00:00Z The results, which bring back many happy memories, are then mixed with spicy bean paste and dark soy sauce in the wok, and thickened with starch, as usual. How to make the perfect kung pao chicken – recipe | Felicity Cloake 2020-02-19T05:00:00Z Toast the sesame seeds in a dry wok or frying pan over a very gentle heat, until fragrant and tinged with gold. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z Heat enough oil to deep-fry beef in wok to 350 degrees. Let’s eat: Why order Chinese takeout when you can make it yourself? 2020-01-07T05:00:00Z “This ban would effectively prohibit the preparation of flame-seared meats, charred vegetables, or the use of intense heat from a flame under a wok,” the restaurant association said in a written statement. Do PG&E, Edison need higher profits? It's time for California to decide 2019-12-02T05:00:00Z Add the garlic and cook, shaking the wok, for just 5 to 10 seconds, so the garlic is fragrant but not colored. You can make restaurant-quality phat si ew at home in less than 30 minutes. Here’s how. 2020-02-24T05:00:00Z Serve hot from the wok with steamed rice, and perhaps some vegetables on the side. How to make the perfect kung pao chicken – recipe | Felicity Cloake 2020-02-19T05:00:00Z Tip the remaining cooking oil into the wok, add the black beans, garlic and ginger and stir-fry briefly over a high flame until they all smell delicious. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z Heat 1 tablespoon oil in a nonstick wok, add ginger and garlic and fry for 20 seconds. Let’s eat: Why order Chinese takeout when you can make it yourself? 2020-01-07T05:00:00Z His illness prevented him from swallowing, but he wanted to cook dinner for me in his backyard, where he had fitted a large wok over a rusty propane ring. Noel Ignatiev’s Long Fight Against “Whiteness” 2019-11-15T05:00:00Z Add the pork and return the wok to the heat; stir well. You can make restaurant-quality phat si ew at home in less than 30 minutes. Here’s how. 2020-02-24T05:00:00Z Heat a wok, then add the oil, peppercorns and chillies, and stir-fry until aromatic. How to make the perfect kung pao chicken – recipe | Felicity Cloake 2020-02-19T05:00:00Z Heat 4 tbsp of the oil in a seasoned wok over a medium flame. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z Heat the oil in a seasoned wok over a high flame. Four classic Sichuan Chinese recipes | Fuchsia Dunlop 2019-11-09T05:00:00Z Mr. Bianchi then hired several former GE Aviation employees to wok on jet engine components using trade secrets and intellectual property they took from their previous employer, according to court documents. Italian accused of partnering with Russian to steal GE trade secrets arrested, DOJ says 2019-10-04T04:00:00Z Recipe notes: If you have a wok, you may use it for frying and assembling the final dish. The key to better sweet and sour chicken? Make it crispy and bright — and at home. 2019-09-04T04:00:00Z Give the sauce a whisk, then pour it into the wok and leave it to bubble away until it’s thickened sufficiently to coat the chicken. How to make the perfect kung pao chicken – recipe | Felicity Cloake 2020-02-19T05:00:00Z Return the wok to a high flame with 5 tbsp of fresh oil. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z Splash the Shaoxing wine into the wok and stir well, then tip in the stock or water. Four classic Sichuan Chinese recipes | Fuchsia Dunlop 2019-11-09T05:00:00Z In a large wide skillet or wok over high heat, warm 1 tablespoon of the oil until shimmering. Fried rice was made for those containers of leftover takeout in your fridge 2019-08-18T04:00:00Z In a large wok or wide, deep skillet over high heat, heat 1 tablespoon of the sesame oil and 1 tablespoon of the olive oil. This quick Korean stir-fry serves up a bounty of fresh-cut vegetables 2019-08-11T04:00:00Z But, having tried thighs in Andrew Wong and Harry Eastwood’s recipes, I have to admit, reluctantly, they’re not ideal for the amateur wok handler, because the darker meat takes longer to cook through. How to make the perfect kung pao chicken – recipe | Felicity Cloake 2020-02-19T05:00:00Z Sprinkle a little salt around the base of the wok: this will help to prevent sticking. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z Heat the oil in a seasoned wok over a high flame. Four classic Sichuan Chinese recipes | Fuchsia Dunlop 2019-11-09T05:00:00Z Return the skillet or wok to high heat and add another 1 tablespoon of the oil. Fried rice was made for those containers of leftover takeout in your fridge 2019-08-18T04:00:00Z Add the remaining 1 tablespoon of the sesame oil and 1 tablespoon of the olive oil to the wok and add the bell peppers and carrot. This quick Korean stir-fry serves up a bounty of fresh-cut vegetables 2019-08-11T04:00:00Z Heat 3 tbsp of the oil in a seasoned wok over a high flame. 20 best tomato recipes: part 1 2019-07-22T04:00:00Z Add the fish and fry for a minute or two on each side until a little golden, tilting the wok for even browning. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z Carefully pour off all but about three tablespoons of the oil from the wok and return to a high flame. Four classic Sichuan Chinese recipes | Fuchsia Dunlop 2019-11-09T05:00:00Z If using the eggs, return the skillet or wok to high heat and add another 1 tablespoon of the oil. Fried rice was made for those containers of leftover takeout in your fridge 2019-08-18T04:00:00Z Pour the omelette mixture into the hot wok or pan, and while it is still liquid swirl it around so that the omelette is not too thick in the centre. The recipe that reminds me of home 2019-07-14T04:00:00Z Return the wok to the high flame with the final 1 tbsp oil if you need it. 20 best tomato recipes: part 1 2019-07-22T04:00:00Z When the fish is done, remove carefully from the wok. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z Give the sauce a stir, pour into the wok and stir to thickenc and oat the prawns. Four classic Sichuan Chinese recipes | Fuchsia Dunlop 2019-11-09T05:00:00Z Return the skillet or wok to high heat and add the remaining 1 tablespoon oil. Fried rice was made for those containers of leftover takeout in your fridge 2019-08-18T04:00:00Z Heat the oil in a wok until hot. The recipe that reminds me of home 2019-07-14T04:00:00Z Then return the eggs to the wok and mix everything together. 20 best tomato recipes: part 1 2019-07-22T04:00:00Z Pour off the oil and rinse and dry the wok if necessary. Five recipes for a Chinese new year feast 2020-01-20T05:00:00Z Add the chicken pieces and fry until they are lightly browned: don’t move them around too much, but let them rest against the base of the wok so they take a little colour. Four classic Sichuan Chinese recipes | Fuchsia Dunlop 2019-11-09T05:00:00Z Fuchsia Dunlop, an award-winning writer and authority on Chinese cuisine, adds that a nonstick wok surface is vital, too: “Season your wok every time you use it,” she advises. How do you make Chinese takeaway-style fried rice? 2019-07-05T04:00:00Z Carefully spoon the oil over the sides, or tilt and turn the wok or pan so the sides are well coated with oil. The recipe that reminds me of home 2019-07-14T04:00:00Z Halfway down the hall, I became afraid that I’d neglected to turn off the burner under the wok when I’d gone to the bathroom only to be interrupted by the ringing phone and my uncles. “Uncle Jim Called” 2019-07-01T04:00:00Z In Chinese it’s called wok hay, which translates to “breath of a wok.” The Saturday Cook: This one-pan shrimp stir fry cooks in under 10 minutes 2019-06-01T04:00:00Z Carefully pour off all but three tablespoons of oil from the wok and return it to a medium flame. Four classic Sichuan Chinese recipes | Fuchsia Dunlop 2019-11-09T05:00:00Z She advises breaking up the rice as much as possible before it goes anywhere near the wok, too, so it’s easier to toss. How do you make Chinese takeaway-style fried rice? 2019-07-05T04:00:00Z Cabbage, bean sprouts, zucchini and yellow onions romp together in the big wok and sizzle over a high fire before they get tossed into a made-from-scratch broth that’s spiced with a housemade chili paste. For customizable ramen bowls and a uniquely smoky-spicy ramen, Redmond’s Hong Noodle is worth a visit 2019-05-07T04:00:00Z As rice rests, cook the mushrooms: Put 1 tablespoon oil in a wide wok or heavy, deep-sided skillet, and place over medium-high heat. Black rice and boy choy: Here’s a one-bowl meal that’s as nutritious as it is delicious 2019-05-06T04:00:00Z But you don’t actually need a wok to get that effect. The Saturday Cook: This one-pan shrimp stir fry cooks in under 10 minutes 2019-06-01T04:00:00Z Masoud warmed up a couple of tablespoons of oil in a wok, dumped in two bags of frozen vegetables, and stirred them over a high heat. The Hidden Air Pollution in Our Homes 2019-04-01T04:00:00Z We tested this in a nonstick skillet and a wok; the latter creates more crisped bits of browning on the meat, but both pans work well. Steak meets stir-fry: Here’s what happens when you treat the ingredients right 2019-03-19T04:00:00Z Heat a tablespoon of vegetable oil in a wok until smoking, then stir-fry the onion, pepper and chilli until softened. How to cook the perfect sweet and sour pork 2019-02-05T05:00:00Z Their grandmother, Wang Youxin, 64, tosses a huge dollop of pork lard into a wok over the fire, while their other grandmother feeds sticks into the flames. In a village where all the parents have left, the 'left-behind' children miss out on China's economic miracle 2019-01-11T05:00:00Z Remove ham from wok with a wok shovel or perforated scoop, leaving oil in wok. This Ingredient Makes Everything Better 2018-09-20T04:00:00Z Hartford also stresses that a cook shouldn’t approach a discada the same way as a wok. Looks like a wok, but it's actually a converted plow disc. Meet the discada, 'like a cast-iron skillet on steroids.' 2018-08-31T04:00:00Z According to Mizer, everything on the truck is cooked on a flat-top grill, but in the restaurant they’ve added a pressure deep fryer, a char grill and a wok. Buddha Bruddah food truck turns brick-and-mortar, with big portions and a family-friendly vibe 2018-08-21T04:00:00Z Pick the top 6 to 8 inches of the vines, and serve them raw in salads or on top of soups, or toss them in the wok to add tangy zest to stir-fries. Sow these seeds now, and you could be eating fresh homegrown salads by October 2018-08-15T04:00:00Z They chop vegetables and swirl garlic, onion, ginger and chilies into a sizzling wok as steam swathes them like a pale shawl. In a village where all the parents have left, the 'left-behind' children miss out on China's economic miracle 2019-01-11T05:00:00Z Return ham to wok and stir-fry together so that ham and chiles flavor each other, 30 seconds. This Ingredient Makes Everything Better 2018-09-20T04:00:00Z “A wok is really thin metal. It’s good for flash cooking,” he notes. Looks like a wok, but it's actually a converted plow disc. Meet the discada, 'like a cast-iron skillet on steroids.' 2018-08-31T04:00:00Z Heat the oil in a wok or deep saute pan over medium-high heat. This 20-minute, garlicky-ginger chicken stir-fry can go mild or wild 2018-07-24T04:00:00Z “He had a wok for a belt buckle,” chided Stallone in a video clip. Appreciation: With his trademark twinkle, Paul Bloch kept the stars aligned 2018-07-24T04:00:00Z Opening a soy sauce bottle with her teeth, Wang splashes it liberally into her sizzling wok. In a village where all the parents have left, the 'left-behind' children miss out on China's economic miracle 2019-01-11T05:00:00Z Add peas, potatoes and ham to wok, and stir and toss to coat. This Ingredient Makes Everything Better 2018-09-20T04:00:00Z The same year, the Xias bought their first TV, a black-and-white set so small that it could have fit inside the family wok. How E-Commerce Is Transforming Rural China 2018-07-16T04:00:00Z Heat 1 tablespoon of the oil in a wok or large saute pan over medium-high heat. A 20-minute spicy chicken stir-fry with basil and chiles is a midweek dinner savior 2018-05-30T04:00:00Z It now offers the wonders of Mongolian beef and dynamite shrimp to the country that invented the wok. P.F. Chang comes to Shanghai, but can you really sell American Chinese food to the country that invented the wok? 2018-05-25T04:00:00Z Likened to a giant wok, the telescope, located in Guizhou Province, is used by astronomers to chart the shape of the universe and even listen for potential signs of alien life. As America Looks Inward, China Looks to Outer Space 2018-05-23T04:00:00Z Cover wok with a lid or aluminum foil. This Ingredient Makes Everything Better 2018-09-20T04:00:00Z Whatever I picked she was happy to toss into the wok. How E-Commerce Is Transforming Rural China 2018-07-16T04:00:00Z Return the onion mixture to the wok or pan. A 20-minute spicy chicken stir-fry with basil and chiles is a midweek dinner savior 2018-05-30T04:00:00Z While meals are cooked, the customer’s name appears on an electronic display above their wok, showing their order. The Boston restaurant where robots have replaced the chefs 2018-05-17T04:00:00Z There’s a really quick shot of Mom stir-frying the pork in the wok, and we made sure it was glistening and oily because we wanted that nice, shiny fat. The director of Pixar’s Bao on the challenges of animating a living dumpling 2018-04-24T04:00:00Z Add rice to wok and stir-fry until ingredients are well combined and rice is heated through. This Ingredient Makes Everything Better 2018-09-20T04:00:00Z It leaps off the page like fat from a wok. A Brief History of Gay Theater, in Three Acts 2018-02-26T05:00:00Z Loaded with bok choy, wood-ear mushrooms and big blocks of tofu, the veg ramen packed a secondary note of seasoned wok. Review | This Rockville ramen shop was trained by a noodle master, and it shows 2017-12-05T05:00:00Z The food was cheap and fast, swiftly stir-fried in woks, a technique that remained a mystery for decades to most in the West. Asian-American Cuisine’s Rise, and Triumph 2017-11-10T05:00:00Z In a deep skillet or wok set over medium heat, add the oil. Cookbook of the week: From the pages of a fave magazine come Cherry Bombe recipes by Padma Lakshmi, Jessica Koslow and more 2017-10-06T04:00:00Z If using ham fat, let pieces of ham brown, then remove them from wok. This Ingredient Makes Everything Better 2018-09-20T04:00:00Z Place a wok or large skillet over medium-high heat, and add the oil and then the ginger, garlic and scallions. Love at low tide: We’re still digging those delicious razor clams 2017-08-31T04:00:00Z One cook spends part of his shift blackening slices of chashu pork with a butane torch as they lounge on the side of a wok. Review | This Rockville ramen shop was trained by a noodle master, and it shows 2017-12-05T05:00:00Z Add to skillet or wok and stir until thickened. Got 3 meats? Now you have 12 meals. 2017-08-22T04:00:00Z Rain dripped off everything: the security cameras strung across power lines, the blackened woks of street-side food vendors, the canvas backs of motor rickshaws. The enduring story of the American aviator lost in China after World War II: Here's where he may have spent the last years of his life 2017-08-18T04:00:00Z Carefully drain all but 1 tablespoon of oil from wok into a heatproof container, ideally by pouring everything through a strainer set over a heatproof bowl. This Ingredient Makes Everything Better 2018-09-20T04:00:00Z Everybody cut the tofu into cubes and steamed it in a wok with celery and onions and mushrooms and garlic and ginger. How to Have Your Health Food and Love It, Too 2017-08-10T04:00:00Z It was a primary note: One of the bowl’s ingredients — I couldn’t really tell which — had been tossed in a wok engulfed in flames, leaving it toasted, almost burned. Review | This Rockville ramen shop was trained by a noodle master, and it shows 2017-12-05T05:00:00Z Heat oil over medium-high heat in a large skillet or wok. Got 3 meats? Now you have 12 meals. 2017-08-22T04:00:00Z In a large pan or wok over medium heat, heat oil and butter to melt. Executive Chef Pat Donahue of Anthony’s digs into an enticing Manila clam recipe 2017-05-24T04:00:00Z Add garlic chives to wok and stir-fry gently until just beginning to wilt, about 30 seconds. This Ingredient Makes Everything Better 2018-09-20T04:00:00Z We meant to stir-fry it, but you could never get a wok hot enough on those electric coil burners, so tofu dinner was always wet and limp, then drenched in tamari. How to Have Your Health Food and Love It, Too 2017-08-10T04:00:00Z Items sent to NYC include photographs, woks, utensils, menus, advertisements, Chinese wicker baskets, and vintage soy and vinegar bottles imported from China, among others. Butte’s Pekin restaurant featured in NYC exhibit 2016-11-26T05:00:00Z “It’s like forming a smaller bowl within a big wok,” Li says. World’s largest radio telescope will search for dark matter, listen for aliens 2016-09-26T04:00:00Z “It’s a big circle, a big iron wok.” China Hunts for Scientific Glory, and Aliens, With New Telescope 2016-09-25T04:00:00Z Sprinkle in dried chile flakes and salt, mix well and transfer to a serving plate, leaving any remaining oil in wok. This Ingredient Makes Everything Better 2018-09-20T04:00:00Z "We fry things, that's what we do. It's like banning the wok in China or outlawing the pizza oven in Italy." Bake Off's Mary Berry criticised by MasterChef judge over fryers - BBC News 2016-08-28T04:00:00Z I blanch them first, for just a minute, to ensure that the noodles are evenly cooked before I finish them in my wok with other stir-fry ingredients. Why you'll want to figure out how to use a spiralizer 2016-08-26T04:00:00Z The pans I reach for most are: a couple of iron woks I love to cook in, even Western food. Inside Andrew Zimmern’s Kitchen 2016-07-20T04:00:00Z The wok is the world’s largest single-dish radio telescope, and it officially began operating on Sunday, accompanied by jubilant national television coverage, after more than five years of construction. China Hunts for Scientific Glory, and Aliens, With New Telescope 2016-09-25T04:00:00Z The work of fried rice is all in the prep: Chop, measure and assemble all ingredients before you fire up the wok or skillet. Freestyle Fried Rice 2016-07-12T04:00:00Z Dawn breaks to reveal the elephants’ damage: footprints the size of large woks puddled with rain, a wire fence mangled beyond repair, healthy tomato plants crushed, their ripe fruits oozing juice into the chocolate-colored mud. Tiger Got Your Goat? Here's Who to Call 2016-07-11T04:00:00Z Made of reinforced concrete in a natural cement finish, this the wok fire pit can be used with wood or plumbed to use with gas. This Father's Day, get Dad fired up with one of these modern fire pits 2016-06-14T04:00:00Z In a wok or large skillet, heat the oil over medium-high heat. Try this gluten-free pasta recipe for dinner tonight 2016-06-01T04:00:00Z In a wok, add the remaining peanut oil along with the food processor mixture and heat over low heat. A chef's years-long obsession with XO sauce 2016-05-19T04:00:00Z Looking for a wok, an eye exam, a massage or spiky-haired rambutan fruit from Southeast Asia? A definitive guide to the best cheap-eats destinations in the D.C. area 2016-03-03T05:00:00Z Between them is a fire pit and an outdoor kitchen with a wood-burning pizza oven, a wok burner, a dual-tap keg dispenser and limestone counters. Silicon Valley Spec House Seeks $42.8 Million 2016-03-02T05:00:00Z There’s been a bit of a transition for a dog that has gone from being destined for a wok to going for a walk. What happened to the Chinese meat dog and the orphaned buffalo? 2015-12-29T05:00:00Z The pros were focused on golf during competitive rounds, but at dinner, they chatted, laughed and enjoyed a bit of home cooking served up in a wok. Thai Golfers Are Making Gains in Force on the L.P.G.A. Tour 2015-12-16T05:00:00Z "Is it authentic?" asked Yoon rhetorically, surveying sheet pan, wok, bowl of greens. A chef's years-long obsession with XO sauce 2016-05-19T04:00:00Z They are part of the small army of people who chop vegetables, bus tables and handle woks around the New York City area but live far from the Chinese restaurants where they work. Worlds Converge in Deadly Crash on New Jersey Highway 2015-12-04T05:00:00Z The rescue team huddled around a propane wok, chattering and laughing in Icelandic. The Civilian Saviors of Iceland 2015-11-09T05:00:00Z Their pre-nuptial agreement, however, they burned in a wok 10 years after their marriage. Erica Jong: 'There are a million ways of making love…' 2015-10-25T04:00:00Z In the Fook Lam Moon kitchen, the best chef runs wok number one. Chef Corey Lee’s Imitation Game 2015-10-02T04:00:00Z In the other corner of the rectangular tent, a wok filled with oil and chicken pops and crackles. Migrant crisis: Business in 'The Jungle' - BBC News 2015-09-15T04:00:00Z Heat 1 cup oil in the wok or sauté pan and then sauté the garlic until golden brown. Upgrade Your Stir Fry 2015-09-09T04:00:00Z Three years later Konte began roasting his own coffee on a small-scale with just a wok and a wooden paddle. Red Bay Coffee Set to Open its First Profit-sharing Café at The Hive in Oakland 2015-08-05T04:00:00Z To finish the dip, Sungkamee fired up the wok again, heating a little more oil. Jitlada siblings show how to make a fish dip suited to anyone's taste 2015-06-12T04:00:00Z The Retrograde Perpetual Calendar watch is a double-sided mechanical wok of art that is easily convertible from wristwatch to table clock and pocket watch. Introducing the Bovet 1822 Virtuoso VII, and Understanding Why it Costs $92,000 2015-05-26T04:00:00Z Meanwhile, heat the wok again over high heat. Video tip: Toast rice and grains before cooking for added flavor 2015-04-22T04:00:00Z Finally, heat 2 tbsp. of oil in the wok or sauté pan and lightly stir fry the ginger, chili and onion until fragrant. Upgrade Your Stir Fry 2015-09-09T04:00:00Z “Is there a wok in Hanoi?” it said. For Vietnam POWs, resistance wasn’t futile 2015-03-29T04:00:00Z They unpacked and settled in at one of the counters near the stove, setting up a wok and quickly chopping and arranging ingredients near the stove. Jitlada siblings show how to make a fish dip suited to anyone's taste 2015-06-12T04:00:00Z He restored the building as the Chinese American Museum of Northern California, including dusting off the inner workings of the bean sprout factory down to its original wok. Bok Kai Festival in Marysville Brings Touch of 19th Century to 21st 2015-03-23T04:00:00Z Gobi Mongolian BBQ: Laggards may still be trudging along when this welcoming Mongolian BBQ spot blazes up the jumbo wok at 11 a.m. 26 miles of food: Where to eat during the L.A. Marathon 2015-03-13T04:00:00Z In a wok or sauté pan, use 1 tbsp. of oil to lightly sauté the onion, garlic and ginger until fragrant. Upgrade Your Stir Fry 2015-09-09T04:00:00Z Chang and his cooks apparently need more BTUs to fire their commercial woks. The wait is over: Peter Chang returns to Northern Virginia on Saturday 2015-03-09T04:00:00Z "The wok is very important in Thai cooking. It's very fast," said Sungkamee. Jitlada siblings show how to make a fish dip suited to anyone's taste 2015-06-12T04:00:00Z When all the wings are fried, heat a wok or heavy sauté pan over high heat. Easy dinner recipes: Four fun finger foods for Friday 2015-02-27T05:00:00Z When all the wings are fried, heat a wok or heavy saute pan over high heat. Easy dinner recipes: Stir-fried beef, shrimp or chicken in an hour or less 2015-01-23T05:00:00Z A wok company that sells both directly and through aggregators is a great exemplar of this behavior. Amazon's Subverting Your Customer Loyalty (Here Are Expert Ways To Fight Back) 2015-01-19T05:00:00Z "So we bought shredded coconut, put it in a wok on low heat, and the smell filled up the whole house." Snack makers take a fresh look at healthful fare 2015-01-13T05:00:00Z Google’s Nexus 6 is supposed to be a phone, but it’s practically as big as a wok. Uber Is Going to Eat Your Children: The Top Tech Trends for 2015 The vegetable filling is made quick and easy by using a wok to cook the vegetables. Vegetarian Thanksgiving: Vegetable Tarts, Big and Small 2014-11-25T05:00:00Z Heat a large saute pan or wok over high heat and add the oil. Easy dinner recipes: Stir-fried chicken, shrimp or beef in an hour or less 2014-10-16T04:00:00Z Along with the wok, the company includes in its packaging a bamboo backscratcher. Amazon's Subverting Your Customer Loyalty (Here Are Expert Ways To Fight Back) 2015-01-19T05:00:00Z Add the oil to the wok and heat over medium-high heat until it is shimmering. C'mon, cook happy with 'Aarti Paarti' 2014-10-13T04:00:00Z Interrupting the avian wall of metal are reclaimed Tibetan cooking vessels: a kettle, a wok, a cheap aluminum steamer. @Large: Ai Weiwei takes over Alcatraz with Lego carpets and a hippie dragon 2014-09-24T04:00:00Z The vegetable filling is made quick and easy by using a wok to cook the vegetables. Vegetarian Thanksgiving: Vegetable Tarts, Big and Small 2014-11-25T05:00:00Z Also, everyone thinks you need a wok, but it’s not true. World Chefs: Compestine brings Eastern balance to Western kitchens 2014-09-09T04:00:00Z He says the large wok was placed outside when a replacement pan was installed in the kitchen. Police: 800-pound wok taken from Kansas restaurant 2014-08-21T04:00:00Z Using an electric wok, the girls boil eggs from the chicken coop for a salad. ACE Center builds an environment for learning at Taking the Reins 2014-08-09T04:00:00Z Add 3/4 teaspoon of the oil to the wok or pan and swirl to coat the sides. Stir-fried Rice With Amaranth or Red Chard and Thai Basil 2014-07-16T04:00:00Z Add 1 tablespoon of the oil to the wok or pan and swirl to coat the sides, then add sliced turkey cutlets in one layer. Stir-Fried Turkey Breast With Snap or Snow Peas and Chard 2014-07-16T04:00:00Z I rarely use a wok cooking today, just a chef’s pan. World Chefs: Compestine brings Eastern balance to Western kitchens 2014-09-09T04:00:00Z James Espinoza says the wok was stolen Tuesday afternoon from the Bamboo Express Asian Cuisine restaurant. Police: 800-pound wok taken from Kansas restaurant 2014-08-21T04:00:00Z Return tofu to the wok along with scallion greens, cilantro and cornstarch slurry. Stir-Fried Beans With Tofu and Chiles 2014-07-14T04:00:00Z Add soy sauce, sriracha, pepper, green part of the scallions, and eggs and cilantro, stir for about 30 seconds, scraping the rice off the sides of the wok as it sticks. Stir-fried Rice With Amaranth or Red Chard and Thai Basil 2014-07-16T04:00:00Z Return turkey to wok and add soy sauce mixture. Stir-Fried Turkey Breast With Snap or Snow Peas and Chard 2014-07-16T04:00:00Z All of the stir-fries are made to order in giant woks. New Panda Express has customizable orange chicken wraps, salads, boba tea bar 2014-07-10T04:00:00Z While the rice is standing, heat the remaining 1 tablespoon olive oil in a large skillet or wok over high heat. Easy dinner recipes: Gluten-free Wednesday Chiringuito seafood paella 2014-07-02T04:00:00Z Add 1 tablespoon of the oil to the wok or pan and swirl the pan so that the oil coats the sides, then add tofu and stir-fry until lightly colored, 1 to 2 minutes. Stir-Fried Beans With Tofu and Chiles 2014-07-14T04:00:00Z Swirl remaining oil into wok or pan and add garlic and ginger. Stir-fried Rice With Amaranth or Red Chard and Thai Basil 2014-07-16T04:00:00Z The chain is credited with introducing a raft of exotic, "Continental" products such as Le Creuset casserole dishes, Sabatier knives and woks. Five Habitat products that changed the home 2014-05-14T04:00:00Z Place all ingredients within reach of your wok. Stir-Fried Soba Noodles With Shiitakes and Baby Broccoli 2014-02-03T17:19:14Z Have all ingredients within reach of your wok. Stir-Fried Rice Noodles With Beets and Beet Greens 2014-02-03T17:15:09Z Swirl another tablespoon of oil into wok or pan and add tofu. Recipes for Health: Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and Greens 2014-02-03T17:13:41Z Prepare the other ingredients and place in separate bowls within arm’s reach of your wok. Recipes for Health: Stir-Fried Brown Rice With Red Chard and Carrots 2014-02-03T17:12:11Z Chile freaks can find the heat they crave in a chicken-and-banana-blossom salad or an unusual warm laab of chopped lamb fried to a caramelized crunch in a wok. The 10 Best Restaurants of 2013 2013-12-23T22:46:04Z “I can’t count how many there are,” said Mr. Wang, who now lives in Flushing, Queens, and tends a wok in a Chinese restaurant. Chinese Diaspora Transforms New York’s Immigrant Population, Report Finds 2013-12-18T20:00:20Z Swirl remaining oil into wok and add garlic, ginger, and pepper flakes or chile. Stir-Fried Rice Noodles With Beets and Beet Greens 2014-02-03T17:15:09Z One family living in Holland was forced to improvise, using a wok and a barbecue. American expatriates: Fowl is fair 2013-11-21T16:03:54Z Combine garlic and ginger in a small bowl or ramekin and place near your wok. Recipes for Health: Stir-Fried Brown Rice With Red Chard and Carrots 2014-02-03T17:12:11Z Heat 1 tablespoon of the sunflower oil over medium heat in the same skillet or wok in which you cooked the eggs and add the paste and the red pepper flakes. Recipes for Health: Cellophane Noodle Salad With Cabbage 2013-08-12T18:54:28Z Note: A wok is better than a skillet for stir-frying noodles, as you need the volume of the wok. Recipes for Health: Stir-Fried Baby Squash, Long Beans, Corn and Chiles With Soba Noodles 2013-07-15T16:08:42Z The hollow stems require a little more time to cook than the leaves so they are added first to the wok. Recipes for Health: Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy) 2013-07-15T15:59:02Z Many brought batons, pipes, bats, hard hats or motorcycle helmets, even woks or scraps of metal to use as shields. By the Millions, Egyptians Seek Morsi’s Ouster 2013-07-01T09:08:53Z Push to the sides of the wok and add the remaining oil and the ginger and garlic. Recipes for Health: Stir-Fried Brown Rice With Kale — Recipes for Health 2013-04-18T18:42:05Z But don’t put those chopsticks away. In fact, why don’t you invest in a rice cooker and wok, too? The Forgotten Health Benefits of Chinese Food 2013-02-28T13:00:15Z Stir the sweet and sour mixture and swirl it into the wok. Recipes for Health: Rice Bowl With Sweet and Sour Purple Cabbage — Recipes for Health 2013-01-03T07:30:02Z Spiced Wok-Popped Popcorn: A wok is the perfect pan for making popcorn. Well: Snack Recipes for Health 2012-12-21T15:41:51Z Place the coconut oil in a 14-inch lidded wok over medium heat. Recipes for Health: Not-Too-Sweet Wok-Popped Coconut Kettle Corn 2012-12-18T01:57:42Z Stir the tofu down from the sides of the wok and add the soy sauce. Recipes for Health: Stir-Fried Brown Rice With Kale — Recipes for Health 2013-04-18T18:42:05Z To help with cleanup, line the lid of your wok with aluminum foil. Recipes for Health: Healthy Holiday Snacks 2012-12-18T01:58:52Z The only things more impressive than the size of the canteen’s woks—more than 1 metre wide—are the firm’s spectacular growth and outsized ambitions. Foxconn: When workers dream of a life beyond the factory gates 2012-12-13T16:07:43Z That seemed like a huge discount — except that the same wok sold on Amazon for $59.99 just a few months ago. Online Retailers Rush to Adjust Prices in Real Time 2012-12-01T02:29:44Z Cover again and shake the wok vigorously for 30 seconds to a minute. Recipes for Health: Not-Too-Sweet Wok-Popped Coconut Kettle Corn 2012-12-18T01:57:42Z I'm still finding an array of peppers and beautiful Asian eggplants to brighten my wok. Well: Stir-Frying With the Seasons 2012-10-19T21:04:07Z My mother always used the wok for making popcorn. Recipes for Health: Healthy Holiday Snacks 2012-12-18T01:58:52Z Push everything to the sides of the wok and add the remaining oil. Recipes for Health: Wok-Seared Cod — Recipes for Health 2012-10-18T07:00:36Z Add the remaining oil to the wok, swirl the pan, then add the garlic, ginger and chili and stir-fry for no more than 10 seconds. Recipes for Health: Cabbage and Carrot Noodles — Recipes for Health 2012-10-17T20:10:11Z Combine the remaining rice wine, the stock and the soy sauce in a small bowl and set near your wok. Recipes for Health: Stir-Fried Medley — Recipes for Health 2012-10-17T15:13:02Z Return the tofu to the wok, add the hoisin sauce mixture and stir-fry for another 1 to 2 minutes, until the eggplant is tender and infused with the sauce and the peppers are crisp-tender. Recipes for Health: Stir-Fried Rainbow Peppers, Eggplant and Tofu — Recipes for Health 2012-10-16T16:28:58Z Spiced Wok-Popped Popcorn A wok is the perfect pan for making popcorn and this seasoning combination is a favorite. Recipes for Health: Healthy Holiday Snacks 2012-12-18T01:58:52Z Combine the remaining rice wine, the hoisin sauce and the soy sauce in a small bowl and set near your wok. Recipes for Health: Stir-Fried Chinese Broccoli and Chicken With Hoisin 2012-10-15T16:00:02Z Meanwhile, heat a large, heavy skillet or wok over medium-high heat. Recipes for Health: Pasta With Mushrooms and Gremolata — Recipes for Health 2012-10-03T16:20:22Z Set up your steamer: we use a large saucepan or a wok with a Chinese bamboo steamer set over it. Chef Tom Douglas offers a must have salmon recipe 2012-08-29T21:52:11Z The eggplant is already soft when you add it to the wok. Recipes for Health: Stir-Fried Rainbow Peppers, Eggplant and Tofu — Recipes for Health 2012-10-16T16:28:58Z An added bonus is that making popcorn adds more patina to your wok, and a well-seasoned wok is the healthiest type of nonstick cookware there is. Recipes for Health: Healthy Holiday Snacks 2012-12-18T01:58:52Z I’m still finding an array of peppers and beautiful Asian eggplants to brighten my wok. Recipes for Health: Stir-Fried Chinese Broccoli and Chicken With Hoisin 2012-10-15T16:00:02Z "It's probably not the first wok," he said. Oldest pottery cooking pot found 2012-06-28T18:12:31Z Return the wok to high heat and add the 1/2 cup clam juice, the black bean sauce, and the scallions. Keep clam as Chef Tom Douglas serves up a tasty clam recipe with an asian panache 2012-06-13T22:26:06Z The most creative option I heard that afternoon involved throwing some flammable liquid into a wok as the target walked by a food vendor; both the cook and the King went up like Roman candles. E3 2012: Hitman Absolution – preview 2012-06-06T13:45:52Z But with sales now down by a third, he has so much extra time that he deftly wields his steel cleaver to produce thin slivers, ready for the customer’s wok. China’s Once-Hot Economy Is Turning Cold 2012-05-24T22:00:00Z Heat 1 tablespoon of the oil over medium-high heat in a wok or a large, heavy lidded skillet and add the tofu. Recipes for Health: The Taste of Spring, by the Bunch or Bag: Indian Tofu With Spinach 2012-04-09T17:44:44Z Heat 1 tablespoon of the oil over medium-high heat in a large, wide skillet or wok. Recipes for Health: Mushrooms and Chard ? Recipes for Health 2012-02-07T18:02:06Z As soon as the clams open, remove the wok from the heat. Keep clam as Chef Tom Douglas serves up a tasty clam recipe with an asian panache 2012-06-13T22:26:06Z Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet or a wok and add the onion. Recipes for Health: Winter Squash and Cabbage and a Winter Vegetable Gratin ? Recipes for Health 2012-02-07T17:46:11Z I cooked up some grains and decided to use just a skillet or a wok for the vegetables. Recipes for Health: Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard 2012-02-06T17:47:55Z Heat the remaining oil over medium-high heat in a wok or skillet and add the cumin seeds, fennel seeds and whole chilies. Recipes for Health: The Taste of Spring, by the Bunch or Bag: Indian Tofu With Spinach 2012-04-09T17:44:44Z There are small touches, like dedicated wok burners, silverware drawers lined in faux ostrich skin, built-in wine chillers and sleeves for Nespresso capsules in the drawers. | The World at Its Feet 2012-02-03T16:00:00Z Have all the ingredients within arm’s length of your wok. Recipes for Health: Spicy Stir-Fried Tofu With Kale and Red Pepper 2012-01-30T19:08:17Z Swirl the remaining oil into the wok or pan and add the garlic, ginger and chili flakes. Recipes for Health: Rice Noodles With Chicken and Turnips ? Recipes for Health 2012-01-03T17:33:14Z Also gone — the laughter when a loved one opens a third blender or fourth wok. City Room: Gift Registries - Complaint Box 2011-11-28T12:00:14Z And the only high in evidence was the price of the $38 wok lobster entree, two of which passed through the dining room on the arm of a waiter, antennae bobbing merrily as they went. | Purchase: China White Noodle Bar in Purchase, N.Y. ? Review 2011-11-19T06:20:17Z To roast the pine nuts, put them in an empty wok and stir-fry for 2 minutes over medium heat until pine nuts are light golden. Well Blog: Vegetarian Thanksgiving Stir-Fry Recipes 2011-11-09T15:13:29Z Chop coarsely and place in a bowl near your wok. Recipes for Health: Spicy Stir-Fried Tofu With Kale and Red Pepper 2012-01-30T19:08:17Z Inspired by dishes from China and Thailand, entrees from the wok and grill portion of the menu may sound ho-hum familiar but were well worth a taste. | Thornwood: At Lucky Buddha in Thornwood, Attention to Detail 2011-10-15T05:10:06Z Stir the cornstarch mixture and swirl into the wok, then stir-fry 1 minute, or until the greens are just tender. Recipes for Health: Stir-Fried Bok Choy or Sturdy Greens ? Recipes for Health 2011-09-20T19:26:58Z My half-Chinese kids are tired of me telling them how important their language skills are and cooking with a wok. Solyndra and the China Factor 2011-09-21T22:35:39Z If you use a bigger wok on an American stove, you can’t heat it. Well Blog: Vegetarian Thanksgiving Stir-Fry Recipes 2011-11-09T15:13:29Z Cooking oil is practically sacred in China, where nearly every recipe requires a wok to be filled with it. Arrests Made in China 'Gutter Oil' Scandal 2011-09-13T14:49:33Z Add the remaining oil to the wok, and then the ginger, garlic and scallions. Recipes for Health: Stir-Fried Brown Rice With Poblano Chiles and Edamame ? Recipes for Health 2011-09-08T16:20:10Z Place all of the ingredients near your wok or frying pan. Recipes for Health: Spicy Stir-Fried Japanese Eggplant and Cucumber ? Recipes for Health 2011-09-05T19:09:03Z Carefully lay the chicken pieces in one layer in the wok or pan. Recipes for Health: Stir-Fries With Fresh Vegetables ? Recipes for Health 2011-09-05T18:38:51Z Then stir-fry in the wok with about a tablespoon of oil for just a few minutes until heated before serving. Well Blog: Vegetarian Thanksgiving Stir-Fry Recipes 2011-11-09T15:13:29Z A stocky man in his undershirt fries broccoli and hot peppers in a hissing wok; a woman, home from the garment factory, laughs loudly with a friend across the hall. Gotham: Her Chinatown Home Is ?Underperforming? 2011-08-16T02:17:13Z Among other socially influential products, Habitat has pioneered or popularised duvets and bean bags, woks and paper lanterns, sofa beds and self-assembly furniture, cafetieres and wine racks. Habitat: design of the times 2011-07-28T19:00:02Z Add the soy sauce mixture to the wok, and stir-fry one minute until the cucumber just begins to wilt. Recipes for Health: Spicy Stir-Fried Japanese Eggplant and Cucumber ? Recipes for Health 2011-09-05T19:09:03Z Add the red pepper and broccoli to the wok, and stir-fry one minute. Recipes for Health: Stir-Fries With Fresh Vegetables ? Recipes for Health 2011-09-05T18:38:51Z Use a 14-inch flat-bottomed carbon steel wok, and avoid nonstick woks. Well Blog: Vegetarian Thanksgiving Stir-Fry Recipes 2011-11-09T15:13:29Z The condition takes its name from the fact that nobody in his or her right mind would want an electric wok. Why Google + social?networking =?electric wok 2011-07-09T23:04:11Z In an hour-long guided tour Friday, it was easy to visit classrooms for aspiring chefs, where up to 80 students at a time learn how to flip vegetables in a wok. Tracking Google's Hackers in China 2011-06-03T23:25:15Z Every new house has two kitchens: a large Western- style one and a small “wok” kitchen with a stove, sink, strong exhaust fan and door to seal off cooking aromas, said Leyland. Chinese Spreading Wealth Make Vancouver Homes Pricier Than NYC 2011-05-17T10:33:19Z Stir the broth mixture, and add to the wok. Recipes for Health: Stir-Fries With Fresh Vegetables ? Recipes for Health 2011-09-05T18:38:51Z A smaller wok is going to crowd your food and braise rather than stir-fry.” Well Blog: Vegetarian Thanksgiving Stir-Fry Recipes 2011-11-09T15:13:29Z It is called "electric wok syndrome" and it mainly afflicts engineers and those who invest in their fantasies. Why Google + social?networking =?electric wok 2011-07-09T23:04:11Z Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two from the surface. Recipes for Health: Leeks: Onion Flavor, Without the Onions 2011-05-16T18:11:27Z Heat the oil over high heat in a wok or skillet, and add the shrimp mixture. Recipes for Health: Shrimp and Brown Rice Soup 2011-04-13T02:54:22Z Stir in the sesame oil and rice, and toss together for a minute or two, pressing the rice into the sides of the wok before scooping and stirring. Recipes for Health: Brown Rice, but Better 2011-04-11T17:05:59Z Preheating the wok to this point, but not overheating it, will keep food from sticking. Well Blog: Vegetarian Thanksgiving Stir-Fry Recipes 2011-11-09T15:13:29Z Heat vegetable oil and saute celery, onions and one clove chopped garlic in a frying pan or wok. Harry Yoshimura owner of Mutual Fish Co. shares a delightful squid recipe 2011-03-30T16:56:08Z Swirl in 1 tablespoon of the oil by adding it to the sides of the wok and tilting it. Recipes for Health: Leeks: Onion Flavor, Without the Onions 2011-05-16T18:11:27Z Stuff squid with this mixture, then pan fry in skillet or wok with one tablespoon oil and roll squid over high heat on all sides to brown, then add two tablespoons of oyster sauce. Easy to prepare squid recipe stuffed with rice is a warm delight for cold salmon anglers 2011-03-23T19:03:11Z Combine the remaining soy sauce and mirin in a small bowl, and place within reach of your wok or pan. Recipes for Health: Brown Rice, but Better 2011-04-11T17:05:59Z Swirl the vinegar mixture into the wok, sprinkle with the sugar mixture, and stir-fry for 1 minute, until the carrots are crisp-tender. Well Blog: Vegetarian Thanksgiving Stir-Fry Recipes 2011-11-09T15:13:29Z Then he places the "nuclear reactor" into a large saucepan and seals it off with an upturned wok. The Right Word: Fission at Fox News 2011-03-16T14:35:38Z The boiled noodles are plunged into broth cloudy with pork marrow, or stir-fried, absorbing every drop of flavor from the wok. The Long Pull of Noodle Making 2011-01-26T03:31:18Z Learn simple, practical and powerful management techniques that wok. Business events for the week beginning Nov. 15. 2010-11-15T05:01:00Z September 24 Getting the Most From Your Wok Cookbook author Grace Young provides expert advice on wok cooking and stir-fries. Consults: Toxins, Genes and Thyroid Cancer 2010-10-21T18:31:00Z “People put way too much food into the wok,” says Ms. Young. Well Blog: Vegetarian Thanksgiving Stir-Fry Recipes 2011-11-09T15:13:29Z Set aside, within reach of your wok or pan. Recipes for Health: Stir-Fried Noodles With Tofu and Peppers 2010-09-29T22:10:00Z Noodles should be lightly oiled so that they don’t clump together in the wok, she said, and all ingredients must be completely dry so they sear properly. The Long Pull of Noodle Making 2011-01-26T03:31:18Z Here she responds to readers seeking advice on high-heat cooking and nonstick woks, the problem with electric woks and skillets, wok care and more. Getting the Most From Your Wok 2010-09-24T21:26:00Z As an olive oil maven, however, I’m curious about why you say extra-virgin olive oil is not appropriate for wok frying. Expert Tips From the Stir-fry Chef 2010-09-17T17:52:00Z To roast pecans: Place pecans in an empty wok and stir-fry for 2 minutes over medium heat until the nuts are golden. Well Blog: Vegetarian Thanksgiving Stir-Fry Recipes 2011-11-09T15:13:29Z A Cook Talks About Woks and Stir-Fries Cookbook writer Grace Young talks about the best woks and oils for healthy and delicious stir-fry cooking. Possessions Causing Paralysis 2010-09-16T13:00:00Z There are also two basic ways of cooking noodles: stir-fried in a wok, or plunged into soup. The Long Pull of Noodle Making 2011-01-26T03:31:18Z Karen, Minnesota Nonstick pans are not suitable for stir-frying because food simply doesn’t sear or caramelize as well as when you use a carbon-steel wok. Getting the Most From Your Wok 2010-09-24T21:26:00Z After preheating the wok on high heat and adding the oil to the pan, it immediately smokes with black fumes. Expert Tips From the Stir-fry Chef 2010-09-17T17:52:00Z Push the ginger and garlic to the sides of the pan and carefully lay the chicken pieces in one layer in the wok or pan. Recipes for Health: Orange Chicken With Vegetables 2010-09-06T17:59:00Z |
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