英语词汇“white turnip”造句子简单的方法、技巧、例句及翻译-英语例句辞典

Tender freshwater shrimp garnished with cream and rose leaves, devilled barley pearls in acorn purée, apple and carrot chews, marinated cabbage stalks steeped in creamed white turnip with nutmeg. Redwall 1986-10-23T00:00:00Z

Carrots and some grated white turnip to make it pretty. A Place to Belong 2019-05-14T00:00:00Z

Early versions might include green garlic and leeks, sweet white turnips and carrots, radish and turnip greens, asparagus and parsley. How to make the one soup that always celebrates the season 2016-05-16T04:00:00Z

Spring is just blowing into the Triangle, bringing strawberries, mushrooms and the first Sugar Snack carrots and small white turnips. Durham, a Tobacco Town, Turns to Local Food 2010-04-21T05:43:00Z

Try it with small white turnips, parsnips and carrots. Who doesn’t like crispy-edged potatoes? Bring on the Hasselback! 2019-11-21T05:00:00Z

Use the smallest ones you can find, halved or quartered, or cut medium white turnips into small wedges. Fast-Forward to Spring With This Season-Bridging Menu 2022-02-25T05:00:00Z

Bloom, ever curious and empathetic, imagines what a corpse must taste like: “They wouldn’t care about the smell of it. Saltwhite crumbling mush of corpse: smell, taste like raw white turnips.” The Man Who Became a Goat 2016-05-23T04:00:00Z

And the standard white turnip with a purple top, available at any supermarket November through March, is itself a treasure hiding in plain sight. Turnip Time: Recipes for a Root You Should Be Eating More of 2015-10-27T04:00:00Z

Cooler fall days bring scallions, baby white turnips and a rainbow of radishes. Nourish your inner artist with colorful vegetable confetti 2015-07-14T04:00:00Z

We had white turnips and dried salmon for breakfast and dried salmon and white turnips for dinner. Blazing The Way True Stories, Songs and Sketches of Puget Sound 2012-04-03T02:00:30.677Z

They look like an old-fashioned white turnip, and they float under the water, and when a ship strikes one it blows up. Seeing Things at Night 2011-04-10T02:00:05.360Z

Swedish turnips have succeeded well in this valley, and nearer the coast the white turnips I have seen nearly as big as your head, and good all through. Two Years in Oregon 2011-02-16T03:00:33.293Z

Potatoes are the best roots for swine; then parsnips; orange or red carrots, white or Belgian; sugar beets; mangel-wurzel; ruta-bagas; and the white turnips, in the order mentioned. Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.

The ordinary white turnip grows all over the Punjab in the winter, and when carrots are not to be procured, I have used them in their place, preparing them in the same manner. Notes on Stable Management in India and the Colonies

All are agreed, however, that potatoes, white turnips and parsnips are to be avoided. The Raising and Care of Guinea Pigs A complete guide to the breeding, feeding, housing, exhibiting and marketing of cavies

Another way is to cut boiled carrots, white turnips and beets into fancy shapes, such as half moons, stars, leaves and roses, with a vegetable cutter; anchovies are also largely used in garnishing. Desserts and Salads

The tops of white turnips make a good salad. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner

Peel and boil tiny white turnips of equal size and hollow out the center of each. The Suffrage Cook Book

For about two weeks the animals are furnished with white turnips ad libitum; but after the expiration of that time they receive Swedish turnips, straw, and grain, or oil-cake. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

I have evidence now before me, that the roots of the wheat plant, the mangold wurzel, the cabbage, and the white turnip, frequently descend into the soil to the depth of three feet. Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles

They are said to keep better than any other bulb, and to be sweeter and more nutritious than the cabbage or white turnip. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.

Any good recipe for white turnips is equally good for rutabagas. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

The roots, which are about the size of a white turnip, and not the stalks are eaten. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

The composition of the radish indicates a nutritive value less than that of the white turnip. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

Creamed Turnips.—Pare, but do not cut, young sweet white turnips; boil till tender in a small quantity of water; drain and dry well. Science in the Kitchen.

Turnip Soup. is made in exactly the same way as Parsnip Soup, substituting young white turnips or "Golden Balls" for the parsnips, and many people will prefer the flavour. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

Select a sufficient number of medium-sized white turnips. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Yellow-fleshed sorts like Golden Ball are very fine for early table use, when well grown, but most eaters prefer white turnips in spring, although they occasionally patronize the yellow varieties in the fall. Manual of Gardening (Second Edition)

Pare six onions, more or less, according to size of family, and prepare four or five small white turnips sliced thin. Things Mother Used to Make

Chopped Turnips.—Chop well-boiled white turnips very fine, add salt to taste and sufficient lemon juice to moisten. Science in the Kitchen.

Then place in another pan sufficient water to cover your mutton, adding pepper, salt, a little nutmeg, a celery, and a few white turnips cut in pieces. The Belgian Cookbook

Three ox tails, two carrots, two onions, two small white turnips, three potatoes, three table-spoonfuls of butter, two of flour, three pints of water and salt and pepper to taste. Miss Parloa's New Cook Book

For late crop of white turnips, the same varieties chosen for spring sowing are also desirable. Manual of Gardening (Second Edition)

Saltwhite crumbling mush of corpse: smell, taste like raw white turnips. Ulysses

Vegetable Hash.—With one quart finely sliced potato, chop one carrot, one red beet, one white turnip, all boiled, also one or two stalks of celery. Science in the Kitchen.

Swiss Potato Soup.—Pare and cut up into small pieces, enough white turnips to fill a pint cup, and cook in a small quantity of water. Science in the Kitchen.

Put in a muslin bag one onion, one small white turnip, a few green celery leaves, three sprigs each of sweet marjoram and summer savory, four cloves and twelve allspice. Miss Parloa's New Cook Book

When nearly done, add three large potatoes sliced, two or three slices of white turnip, and one large parsnip cut in slices. Science in the Kitchen.

Turnips in Juice.—Wash young white turnips, peel, and boil whole in sufficient water to keep them from burning. Science in the Kitchen.

单词	white turnip
例句	white turnip Tender freshwater shrimp garnished with cream and rose leaves, devilled barley pearls in acorn purée, apple and carrot chews, marinated cabbage stalks steeped in creamed white turnip with nutmeg. Redwall 1986-10-23T00:00:00Z Carrots and some grated white turnip to make it pretty. A Place to Belong 2019-05-14T00:00:00Z Early versions might include green garlic and leeks, sweet white turnips and carrots, radish and turnip greens, asparagus and parsley. How to make the one soup that always celebrates the season 2016-05-16T04:00:00Z Spring is just blowing into the Triangle, bringing strawberries, mushrooms and the first Sugar Snack carrots and small white turnips. Durham, a Tobacco Town, Turns to Local Food 2010-04-21T05:43:00Z Try it with small white turnips, parsnips and carrots. Who doesn’t like crispy-edged potatoes? Bring on the Hasselback! 2019-11-21T05:00:00Z Use the smallest ones you can find, halved or quartered, or cut medium white turnips into small wedges. Fast-Forward to Spring With This Season-Bridging Menu 2022-02-25T05:00:00Z Bloom, ever curious and empathetic, imagines what a corpse must taste like: “They wouldn’t care about the smell of it. Saltwhite crumbling mush of corpse: smell, taste like raw white turnips.” The Man Who Became a Goat 2016-05-23T04:00:00Z And the standard white turnip with a purple top, available at any supermarket November through March, is itself a treasure hiding in plain sight. Turnip Time: Recipes for a Root You Should Be Eating More of 2015-10-27T04:00:00Z Cooler fall days bring scallions, baby white turnips and a rainbow of radishes. Nourish your inner artist with colorful vegetable confetti 2015-07-14T04:00:00Z We had white turnips and dried salmon for breakfast and dried salmon and white turnips for dinner. Blazing The Way True Stories, Songs and Sketches of Puget Sound 2012-04-03T02:00:30.677Z They look like an old-fashioned white turnip, and they float under the water, and when a ship strikes one it blows up. Seeing Things at Night 2011-04-10T02:00:05.360Z Swedish turnips have succeeded well in this valley, and nearer the coast the white turnips I have seen nearly as big as your head, and good all through. Two Years in Oregon 2011-02-16T03:00:33.293Z Potatoes are the best roots for swine; then parsnips; orange or red carrots, white or Belgian; sugar beets; mangel-wurzel; ruta-bagas; and the white turnips, in the order mentioned. Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy. The ordinary white turnip grows all over the Punjab in the winter, and when carrots are not to be procured, I have used them in their place, preparing them in the same manner. Notes on Stable Management in India and the Colonies All are agreed, however, that potatoes, white turnips and parsnips are to be avoided. The Raising and Care of Guinea Pigs A complete guide to the breeding, feeding, housing, exhibiting and marketing of cavies Another way is to cut boiled carrots, white turnips and beets into fancy shapes, such as half moons, stars, leaves and roses, with a vegetable cutter; anchovies are also largely used in garnishing. Desserts and Salads The tops of white turnips make a good salad. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner Peel and boil tiny white turnips of equal size and hollow out the center of each. The Suffrage Cook Book For about two weeks the animals are furnished with white turnips ad libitum; but after the expiration of that time they receive Swedish turnips, straw, and grain, or oil-cake. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock I have evidence now before me, that the roots of the wheat plant, the mangold wurzel, the cabbage, and the white turnip, frequently descend into the soil to the depth of three feet. Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles They are said to keep better than any other bulb, and to be sweeter and more nutritious than the cabbage or white turnip. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Any good recipe for white turnips is equally good for rutabagas. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs The roots, which are about the size of a white turnip, and not the stalks are eaten. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. The composition of the radish indicates a nutritive value less than that of the white turnip. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock Creamed Turnips.—Pare, but do not cut, young sweet white turnips; boil till tender in a small quantity of water; drain and dry well. Science in the Kitchen. Turnip Soup. is made in exactly the same way as Parsnip Soup, substituting young white turnips or "Golden Balls" for the parsnips, and many people will prefer the flavour. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Select a sufficient number of medium-sized white turnips. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Yellow-fleshed sorts like Golden Ball are very fine for early table use, when well grown, but most eaters prefer white turnips in spring, although they occasionally patronize the yellow varieties in the fall. Manual of Gardening (Second Edition) Pare six onions, more or less, according to size of family, and prepare four or five small white turnips sliced thin. Things Mother Used to Make Chopped Turnips.—Chop well-boiled white turnips very fine, add salt to taste and sufficient lemon juice to moisten. Science in the Kitchen. Then place in another pan sufficient water to cover your mutton, adding pepper, salt, a little nutmeg, a celery, and a few white turnips cut in pieces. The Belgian Cookbook Three ox tails, two carrots, two onions, two small white turnips, three potatoes, three table-spoonfuls of butter, two of flour, three pints of water and salt and pepper to taste. Miss Parloa's New Cook Book For late crop of white turnips, the same varieties chosen for spring sowing are also desirable. Manual of Gardening (Second Edition) Saltwhite crumbling mush of corpse: smell, taste like raw white turnips. Ulysses Vegetable Hash.—With one quart finely sliced potato, chop one carrot, one red beet, one white turnip, all boiled, also one or two stalks of celery. Science in the Kitchen. Swiss Potato Soup.—Pare and cut up into small pieces, enough white turnips to fill a pint cup, and cook in a small quantity of water. Science in the Kitchen. Put in a muslin bag one onion, one small white turnip, a few green celery leaves, three sprigs each of sweet marjoram and summer savory, four cloves and twelve allspice. Miss Parloa's New Cook Book When nearly done, add three large potatoes sliced, two or three slices of white turnip, and one large parsnip cut in slices. Science in the Kitchen. Turnips in Juice.—Wash young white turnips, peel, and boil whole in sufficient water to keep them from burning. Science in the Kitchen.
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