| 单词 | white sauce |
| 例句 | He even mixes a white sauce for the cauliflower. All Quiet on the Western Front: A Novel 1929-01-01T00:00:00Z One Friday she finds herself alone in Dimitri’s apartment; he goes out as soon as she arrives, to buy a stick of butter for a white sauce he is making to pour over trout. The Namesake 2003-09-01T00:00:00Z “I run the potatoes and the cream through the blender before I add it to the white sauce in the pot,” I say. Girls Like Us 2014-05-27T00:00:00Z Der Haroutunian goes down quite a different route and makes a kind of white sauce, whisking his homemade stock and an equal quantity of milk into a flour and butter roux. How to cook the perfect asparagus soup 2016-04-21T04:00:00Z Ladled along its crunchy, golden length is — please rise and face Hughes Avenue — a creamy white sauce. A Deep-End Albanian Experience, Tucked Into the Bronx 2019-03-12T04:00:00Z Fans on Reddit recommended enjoying the pizza/cheese bread with additional sauce, such as marinara, balsamic glaze or white sauce, because it's dry at times. 10 frozen pizzas to pick up from Trader Joe’s right now, from Tarte aux Champignons to cheese pizza 2022-10-25T04:00:00Z Reduce like a white sauce and privilege masculinity. Poker for girls: In New York’s male-dominated world of underground poker, I found my true strength 2017-01-22T05:00:00Z The green poblanos, creamy white sauce and scattering of red pomegranate seeds show the colors of the Mexican flag. Dine Like Plato, Try Buffalo Jerky, Celebrate Mexican Independence 2015-09-14T04:00:00Z If you've ever gotten a little tub of "white sauce" from a Mediterranean or Middle Eastern restaurant, you've had it before. Calling all garlic lovers! Try this recipe for toum, a 4-ingredient Lebanese garlic sauce 2021-10-10T04:00:00Z Slather with the Alabama white sauce and serve. Recipe: Slow-Grilled Chicken Thighs with Alabama White Sauce 2014-06-24T04:00:00Z Or folds of velvety tofu skin tossed with pale green napa cabbage and a wash of white sauce bolstered with fresh garlic. Peter Chang restaurant review: A master’s cooking, times two 2015-12-02T05:00:00Z Then they shelled, blanched and peeled freshly harvested walnuts, and ground them by hand into a smooth white sauce. Sweet, Salty, Sour — and Part of Mexico’s Soul 2019-09-09T04:00:00Z Steamed broccoli serves as a nice frame for all the ivory, finished with a delicate white sauce. Review | Chinese food, elevated with fresh ideas 2017-08-16T04:00:00Z Potato, spinach and goat cheese crostata wore a similar white sauce, a cumbersome cape for that dainty puff pastry pie. Kirkland’s Volterra has a familiar menu but a modern vibe 2013-01-17T22:03:42Z I grew up with cauliflower boiled to death or in a gratin with white sauce. Fresh thinking: Trine Hahnemann’s Danish cuisine recipes 2016-10-30T04:00:00Z The burger is made of two extra-thick slices of Spam, crushed Oreo cookies, and topped with a creamy white sauce that some have speculated to be mayonnaise. Sen. Cruz chimes in after McDonald's introduces burger featuring Spam and Oreos 2020-12-22T05:00:00Z A spin on classic lasagna, this white sauce version features a savory combination of spinach, pesto and Alfredo sauce. 20 One-Dish Dinners 2010-06-09T15:59:00Z The accompanying Alabama white sauce, whipped up from mayonnaise, horseradish and vinegar, isn’t necessary, although when a wing takes the plunge, the combination of char and sass is a duet you don’t soon forget. Review | The Tavern at Ivy City Smokehouse review: ‘If it swims, we have it’ 2017-02-14T05:00:00Z Leeks were always in a white sauce, some of their cooking water added with the milk, although towards the end of the 60s they started appearing, halved lengthwise, in a vinaigrette. Nigella Lawson: my life in food 2015-10-03T04:00:00Z Recipe: Pronto-Stuffed Pasta Shells Article: Madoline Markham Fettuccine with Blue Cheese Sauce Blue cheese dresses up a super simple white sauce to coat ham, spinach, and noodles for this elegant pasta. What's for Supper? Pasta Favorites 2010-03-13T00:22:00Z Sufficient for a quartet of diners, the casserole crams in mushrooms, potatoes and eggplant beneath a rich top layer of nutmeg-laced white sauce and toasted bread crumbs. Kapnos Kouzina review: Mike Isabella’s latest Greek outpost is homey and green 2016-03-31T04:00:00Z Cold-smoked chicken with Alabama white sauce represents the barbecue offering in the Creole Coast region. The powerful culinary imprint that’s missing from the African American Museum 2017-04-07T04:00:00Z Chipotle gently jolted the rich white sauce enveloping bits of scallop, white fish and shrimp that filled the delicate crepes. Dulces is back, with old faves to please an older crowd 2014-03-27T21:25:21Z Make a white sauce in the pan with butter, flour, and whole milk or half and half. Three Ways to Let Fresh Asparagus Shine 2017-04-21T04:00:00Z The Creole Coast station features Gulf shrimp over Anson Mills grits, as well as a catfish po’ boy and Alabama-style barbecued chicken, with its white sauce built from apple cider vinegar and mayonnaise. Museum Cafeteria Serves Black History and a Bit of Comfort 2016-11-28T05:00:00Z The béchamel — the glorious, other-worldly white sauce in this recipe — is seasoned with a whisper of white pepper, nutmeg and a few other ingredients, all rounding out to complement this dish impeccably. This creamy and decadent baked seafood dish is the perfect meal for a dreary, rainy night 2023-08-17T04:00:00Z The chicken is brined overnight with seasoning, cooked until tender and served with a mayonnaise-based white sauce, more typical of north Alabama barbecue. Alabama pit stops: 5 of the best gas station barbecue joints 2017-08-17T04:00:00Z Easier to eat, and just as satisfying, are grilled skewered shrimp brushed with some Alabama white sauce fortified with ancho chili and bedded on fluffy cilantro rice. Review | The Tavern at Ivy City Smokehouse review: ‘If it swims, we have it’ 2017-02-14T05:00:00Z So I bought a package of good quality frozen haricots verts from my local grocery store, made the white sauce, fortified it with gruyere, topped it with crisp-fried shallot coins and baked it up. Eat this green bean casserole made with love or stop complaining about it 2019-11-27T05:00:00Z Classically, the onions are cooked gently, with no caramelization or color whatsoever, which results in a purely white sauce. 5 classic sauces to add to your cooking arsenal 2022-06-04T04:00:00Z Just note, if you're making a white sauce — like Béchamel or Velouté — do not brown the butter, as it will darken the finished product. The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z Chicken also starred in another hit from the Creole Coast; it was rubbed with cayenne and other seasonings, then cold-smoked and striped with Alabama white sauce. The African American Museum cafe gets off to a solid start feeding a tough crowd 2016-09-26T04:00:00Z Pizza Spaghetti Casserole Prepared Alfredo provides a simple base for the creamy white sauce in this pasta bake. Favorite Italian Casseroles 2010-08-25T21:53:00Z He and his wife, Corina Discusi, experimented, eventually landing on a recipe with white sauce, mozzarella, dill pickle chips and ranch dressing. From Pizza to Dip, Chips and Popcorn, Pickle Is Summer’s Big Flavor 2022-08-01T04:00:00Z That feisty white sauce, a blend of lemon, garlic and tahini, complements assorted mezze. Mamnoon’s Mideast cuisine is fresh and fragrant 2013-03-08T13:09:06Z Here I’m inspired by the French blanquette, a stew, usually veal, in a creamy white sauce. 2016 Dry German Rieslings: Graceful, Resonant, Delicious 2018-05-03T04:00:00Z The wings, brined and fried and served with an Alabama white sauce, will make you surrender allegiance to all others. Review | Boogy and Peel pizzeria gleefully mixes the high and the low 2022-10-28T04:00:00Z The white sauce on the road did not continue to smell great as the TV people waited along the highway to go live at 10:30 p.m. After Truck Spills on Highway, ‘The Alfredo Sauce Is Everywhere’ 2022-08-31T04:00:00Z Its base is a garlic- and dill-accented white sauce, layered with pickles, mozzarella and strips of Canadian bacon that’s been smoked for 48 hours. Pickle pizza started as a novelty, but now it’s a big dill 2022-07-31T04:00:00Z Mashed potatoes, white sauce, anything custardy — all are off the table. Salad Secrets From Yotam Ottolenghi’s Test Kitchen 2022-04-06T04:00:00Z Béchamel is a white sauce that is made from milk, butter and flour, and is seasoned with nutmeg. ‘The best lasagna is made with béchamel, not ricotta.’ Try it with this creamy recipe 2022-01-04T05:00:00Z For the white sauce: Mix 1 cup Aioli with 1 cup ricotta. Fremont’s Moon Pizza shares the recipe for their savory, rhubarb-topped pizza 2021-03-16T04:00:00Z For a more complicated version of this idea, do some research on Alabama white sauce; you won’t regret it. Tricks to make mayonnaise your go-to secret ingredient of the summer 2020-07-20T04:00:00Z And last night’s puffy omelet with a floury, cheesy white sauce was stunningly good, and took half an hour from idle thought to table. Opinion | Why Betty Crocker’s 1950s cookbook resonates with me now 2020-07-05T04:00:00Z I didn't need to put any white sauce on it. April Ryan on her Instagram show, Donald Trump and lockdown as a "creative space" 2020-04-23T04:00:00Z The accompanying white sauce, which often uses sour cream or mayonnaise as a base, can be citrusy and spicy. Transplants say D.C.’s bagels and pizza don’t measure up. Here’s where they go for a taste of home. 2019-08-01T04:00:00Z For the white sauce, heat the miso in a saucepan, slowly whisk in the milk, bring to a boil, then turn off the heat. Meera Sodha's vegan recipe for baked pasta with sweet potato and miso | The New Vegan 2019-06-08T04:00:00Z Letter boards display the elegantly efficient menu: a half or a whole chicken, a chicken sandwich, potatoes, French fries, salad, “long-cooked greens,” and a yogurt-based white sauce. At the Fly, Rotisserie Chicken is the Ultimate Bar Food 2019-03-22T04:00:00Z There are two distinct styles of macaroni and cheese: bechamel-based, in which macaroni is blanketed with a cheesy white sauce, usually topped with crumbs, and baked. Skip the boxed mac and cheese and make your own at home 2019-02-04T05:00:00Z As he chews on deep-fried steak smothered in white sauce, WR Low, 75, tells me why talk of a competitive election is baloney. Can Beto do it? The battle for Texas that holds the key to America's future 2018-10-07T04:00:00Z The French leader once said his favorite dish is blanquette de veau, a traditional veal stew in creamy white sauce. Hidden underground world below French president put on view 2018-09-15T04:00:00Z Top with another layer of lasagne sheets, then another third of the white sauce, followed by the remaining spinach, sweet potato and tomato sauce. Meera Sodha's vegan recipe for baked pasta with sweet potato and miso | The New Vegan 2019-06-08T04:00:00Z It’s served at room temperature under a creamy, slightly sweet white sauce studded with pomegranate seeds that complements the savory-sweet filling. Family-run D’ La Santa brings the food of Guadalajara to Seattle 2018-02-08T05:00:00Z It's covered in a Parmesan fonduta, or white sauce, that includes garlic, Parmesan and ricotta. Review | This cheesy, spicy Buffalo chicken pizza is everything we crave in one beautiful pie 2018-01-16T05:00:00Z The superb acid gives this unique wine all the structure necessary for crab ravioli or pasta with a rich white sauce. It’s a mystery: Pinot Pierre, a delicious mutation of pinot gris, is grown only in Oregon 2018-01-12T05:00:00Z Add white sauce to potato mixture, blend together thoroughly. Here's How to Make 'Victory Cake' With a Recipe From the World War II Home Front 2017-06-09T04:00:00Z Top with the last of the lasagne sheets and finish with final third of the white sauce. Meera Sodha's vegan recipe for baked pasta with sweet potato and miso | The New Vegan 2019-06-08T04:00:00Z Top with another layer of lasagna sheets, one-quarter of the white sauce and all the prosciutto. 26 recipes with fewer than 500 calories 2017-01-03T05:00:00Z A few weeks ago, Cekovsky made a traditional dish of chicken, pasta and a white sauce with broccoli for him and Bender. Basketball brought two players to Maryland, but goulash ties them to home 2016-12-21T05:00:00Z Toss the turkey and vegetables with the white sauce. How to turn Thanksgiving leftovers into pie, step-by-step 2016-11-23T05:00:00Z Make white sauce by melting 2 tablespoons of the margarine, adding flour, then the milk — cooking until smooth and thickened. Here's How to Make 'Victory Cake' With a Recipe From the World War II Home Front 2017-06-09T04:00:00Z For the white sauce, put butter and flour into a small saucepan. Comfort food at its finest: Grilled cheese reaches pinnacle in this croque-monsieur 2016-11-08T05:00:00Z The mussels got mixed reactions; they were small, but the white sauce served with them was delicious. Review: At Fish on Main, a World of Difference 2016-03-04T05:00:00Z Thus were foods bound, in mayonnaise or white sauce, or imprisoned, inside a pepper ring, or a melon round, or a pastry case or frosting, or in unmoving suspension in gelatin or mousse. Betty Crocker’s Absurd, Gorgeous Atomic-Age Creations 2015-10-27T04:00:00Z This is kind of a fricassee, but these days that infers a white sauce, which is too limiting. Chicken in a sauce: Easy dishes that won't put you in a stew When the jerk chicken his dining companion ordered arrived, he laughed and pointed to the cup of tangy white sauce accompanying it. Once a Star, a Cricketer Is Now an Exile 2014-09-18T04:00:00Z My favorite rendition of croque-monsieur involves a smear of a cheesy white sauce, aka béchamel, enriched with cream cheese and riddled with fresh herbs. Comfort food at its finest: Grilled cheese reaches pinnacle in this croque-monsieur 2016-11-08T05:00:00Z Lasagna With Roasted Beets and Herb Béchamel: This delicate lasagna turns pink as the beets mingle with the white sauce. Well: Lasagna Recipes for Health 2012-06-01T18:39:37Z A sort of fricassee with white sauce, variously made of capon, fish, etc. Webster's Unabridged Dictionary (2nd 100 Pages) 2012-03-24T02:00:19.387Z “Brown sauce, ginger sauce,” she said, “fresh garlic, regular garlic, black bean sauce, white sauce.” For Food Delivery Workers, Speed, Tips and Fear on Wheels 2012-03-02T20:55:20Z Combine the pur�e and white sauce and add the salt just before serving. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z “And as for standing the like of that from a child that didn’t know white sauce from butter, it was not to be thought of for a minute,” cook said, with sufficient emphasis. Frederica and her Guardians The Perils of Orphanhood 2011-12-05T03:00:50.157Z "We are in for it now," whispered Mary to the Sailor, who was eating the entr�e, sweetbreads with white sauce, and wishing he could use a knife as well as a fork. The Sailor 2011-12-03T03:00:11.697Z "But, monsieur, you don't put mustard in a white sauce." San-Cravate; or, The Messengers; Little Streams 2011-11-14T03:00:22.247Z He had brought a fowl back with him from Guildford, with one or two other motherly gifts, and I smelt the white sauce even before Jane put the tray down on a side table. In Accordance with the Evidence 2011-11-06T02:00:12.393Z Make a white sauce of the flour and milk and add the chopped or ground cheese and paprika. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Bake until peppers are tender, about half an hour, then remove from oven, lay on squares of hot toast, and cover with white sauce or warmed-over gravy. Cookery for Little Girls 2011-09-17T02:00:25.833Z You know how to make drawn butter, don’t you—white sauce?” Winona of the Camp Fire 2011-08-28T02:00:35.510Z She taught her to broil a steak,—this time without a burnt speck—how to make white sauce for some left-over fish, how to scrape new potatoes economically, and the right way to cook peas. Blue Robin, the Girl Pioneer 2011-07-28T02:00:09.363Z The hind-legs of the frogs are taken from the strainer, placed on a dish, and served at breakfast the next day, with a white sauce, or in fricassee, as a chicken. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Hard cook the eggs, peel and chop, and add to the white sauce and cool. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z While it is cooking, our little maid can prepare her favorite white sauce, only now she must add a cupful of strained tomatoes and season with red pepper. Cookery for Little Girls 2011-09-17T02:00:25.833Z This last wasn’t exactly a group, though, because, try as you may, it is impossible for more than two people to make one cream gravy, or white sauce. Winona of the Camp Fire 2011-08-28T02:00:35.510Z I speak of white pepper particularly because in making a white sauce, if you use the ordinary black pepper, the sauce will be full of little black specks. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Blonde.—Proceed exactly as for white sauce, using broth instead of water. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Add a layer of salmon, then a layer of white sauce and bread, then a layer of salmon and another layer of white sauce. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z In case there is to be fish or a meat dish without gravy, serve the potatoes with the white sauce our little cook was taught to make in one of her first lessons. Cookery for Little Girls 2011-09-17T02:00:25.833Z Make a white sauce in a small pan, with butter rolled in flour, and a little milk. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z If you add a tablespoonful of chopped parsley to a pint of white sauce, you make parsley sauce. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Oyster.—Add to a white sauce some oysters blanched; then stir and mix with the whole the juice of half a lemon. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z When tender, drain, and combine with the white sauce. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Then if a white sauce is made, these little potato balls can be dropped in and served garnished with finely chopped parsley on top. Cookery for Little Girls 2011-09-17T02:00:25.833Z White dinners are also easy to arrange with white flowers, silver, a profusion of cut-glass, lace shades, white grapes, spun sugar, whipped cream, white sauces, celery, whites of eggs, white meats, etc. The Century Cook Book 2011-01-04T03:01:10.367Z It is easily made the basis of a great many sauces, the name of which depends on preferred addition to the white sauce. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z The large ones, or what is called the first cut, is prepared in vinaigrette, white sauce, and fried; the small one, or second cut, is cooked en petits pois—like green peas. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Heat the asparagus with the salt and butter substitute and add to the white sauce. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Or if preferred they can be left in the cubes and served with our little cook's favorite white sauce poured over. Cookery for Little Girls 2011-09-17T02:00:25.833Z Cauliflower broken into flowerets, covered with white sauce, and sprinkled with grated cheese, makes “cauliflower au gratin,” a dish which is much liked. The Century Cook Book 2011-01-04T03:01:10.367Z Egg sauce is made by adding chopped hard boiled eggs to white sauce. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z With White Sauce.—While it is boiling, make a white sauce; drain the asparagus and serve both, sauce and vegetable, warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Make a thick white sauce, using the one quart of the chicken stock and the flour. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Or, if preferred, they can be served in sauce dishes, with white sauce. Cookery for Little Girls 2011-09-17T02:00:25.833Z If it is to be used as thickening for a white sauce or soup, do not let it color. The Century Cook Book 2011-01-04T03:01:10.367Z Any of the ladies who were at the lesson this morning and saw the white sauce made, will understand the principle upon which the sauce is made for the stew. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z With Cream Sauce.—It is prepared and served as with a white sauce. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Combine with the rice, white sauce, and add the cubed chicken meat and cool. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Then drain and serve immediately with butter, pepper and salt, or with white sauce. Cookery for Little Girls 2011-09-17T02:00:25.833Z When the roux is cooked add to it a pint of milk, making a thin, white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z It is to be had at all the grocery stores; it costs no more than black pepper and is very much nicer for any white soup or white sauce. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Do exactly the same with a cream or white sauce. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Make a white sauce and add to it the cheese and macaroni. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Cook until tender, the length of time depending on the size, then drain and serve in a hot covered vegetable dish with white sauce, made while the onions were cooking. Cookery for Little Girls 2011-09-17T02:00:25.833Z Make a white sauce of one tablespoonful butter, one tablespoonful flour, one cupful of milk, salt, pepper, and cayenne. The Century Cook Book 2011-01-04T03:01:10.367Z Boiled codfish you would serve with boiled potatoes, and the white sauce is made either with water or milk and hard-boiled eggs. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z It may also be filled with any kind of fish, prepared à la Béchamel, à la crème, in white sauce, oyster-sauce, etc. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Make a white sauce, using the liquor from the asparagus as part of the liquid. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Our young cook will have many opportunities to use her recipe for white sauce with the spring vegetables, for almost all kinds are improved when it is added. Cookery for Little Girls 2011-09-17T02:00:25.833Z Fill a baking dish one half full of the flaked fish, pour over it the white sauce, and cover the top with potato, leaving the potato rough and irregular. The Century Cook Book 2011-01-04T03:01:10.367Z If you have cold boiled turnips, slice them, cover them with white sauce and bread crumbs, and cook them just in the same way. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Carrot Gratin With Béchamel: A simple blend of carrots and white sauce, baked until bubbly. French Cooking Made Healthful 2010-07-02T16:24:00Z Drain and mix with the white sauce and butter substitute. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z If preferred, a cupful of white sauce can be used instead of the milk and egg. Cookery for Little Girls 2011-09-17T02:00:25.833Z Mix the seasoned fish with the white sauce, then spread it on a dish and set aside for several hours to cool and stiffen. The Century Cook Book 2011-01-04T03:01:10.367Z I am going to moisten the cabbage with cream sauce,—that is white sauce made with milk,—and heat it for a moment and then it will be done. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z A Classic French Sauce, Revisited One of the mainstays of classic French cuisine is the white sauce called béchamel, a “mother sauce” from which many others are made, including the famously rich sauce mornay. Recipes for Health: A Classic French Sauce, Revisited 2010-06-28T16:14:00Z Follow the usual manipulation for white sauce, and when cooked combine with the beef and serve on toast. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z With broiled chops serve stuffed tomatoes and corn pudding moulded in cups with white sauce flavored with onion. Suppers Novel Suggestions for Social Occasions Serve with the fish a generous amount of Béchamel or of white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Onions are very nice cooked precisely as I have cooked cabbage to-day; that is, cooked until they are tender, and dressed with the white sauce that I used in dressing the carrot. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z There swam up before him the picture of a well-lighted, comfortable dining-room with a heavily laden table, and of a middle of salmon, piping hot, that was being served with a dainty white sauce. An Engagement of Convenience A Novel Make the white sauce using the white sauce recipe, add the fat and paprika and reheat the sweetbreads in the sauce. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Serve with a white sauce, to which add the beaten yolks of eggs and, if liked, a little minced parsley and lemon juice. Dinners and Luncheons Novel Suggestions for Social Occasions Make a white sauce of one tablespoonful each of butter and flour, and one cupful of milk; add to it, off the fire, two beaten yolks. The Century Cook Book 2011-01-04T03:01:10.367Z After the fish has been thoroughly washed boil it in salted boiling water till you can easily pull a fin out, then serve it with a white sauce either made plain or with milk. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z The eggs are prepared by cutting up those that have been hard boiled, seasoning them well, covering with white sauce, putting in individual baking dishes, covering with grated cheese, and browning. Gala Day Luncheons A Little Book of Suggestions Combine with the white sauce, salt and butter substitute. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Make a white sauce in a frying pan of two tablespoons butter cooked with the same quantity of flour. Civic League Cook Book To this white sauce add the two yolks beaten, and stir them in off the fire; then add the meat, season, and replace on the fire until sufficiently thickened. The Century Cook Book 2011-01-04T03:01:10.367Z Brownie rolled the crackers Brownie rolled the crackers for this, while Mildred made the white sauce by the rule she said was so easy it was exactly like learning a bc. The Fun of Cooking A Story for Girls and Boys The chicken in the peppers is to be ordinary minced white meat, with sufficient white sauce to make it palatable; if it is too wet it will not be good. Gala Day Luncheons A Little Book of Suggestions Open the peas and drain, reserving the juice to use as part of the liquid in making the white sauce. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Season with salt, pepper and nutmeg and add a cupful of white sauce. Civic League Cook Book When the dish is nearly full, pour over enough white sauce to moisten it well; cover with crumbs and bits of butter. The Century Cook Book 2011-01-04T03:01:10.367Z In another saucepan make white sauce as before. The Fun of Cooking A Story for Girls and Boys Only the white meat of the chicken is to be used on the table in the next course, with a white sauce with oysters in it. Gala Day Luncheons A Little Book of Suggestions When using the juice of the peas, care should be taken not to add it to the white sauce until just before combining with the peas, to avoid curdling. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Make a white sauce of one pint of hot milk with butter, and flour enough to thicken. Civic League Cook Book Turnips and carrots cut into dice, boiled separately, then mixed and covered with white sauce, also make a good vegetable dish for boiled mutton. The Century Cook Book 2011-01-04T03:01:10.367Z Cut the egg in half, take off the white part and chop it; stir this into the white sauce. The Fun of Cooking A Story for Girls and Boys I gave them boiled turkey and white sauce and macaroni. My Diary in Serbia: April 1, 1915-Nov. 1, 1915 The Lactarius deliciosus may be served with a white sauce or fried. Student's Hand-book of Mushrooms of America, Edible and Poisonous The only thing that consoled me was that I myself never had to see Carolus served up in white sauce in a covered dish on the dinner table. What Happened to Inger Johanne As Told by Herself Over the top pour a white sauce made of one tablespoonful each of butter and flour, and one cupful of milk. The Century Cook Book 2011-01-04T03:01:10.367Z Make the white sauce, heat the chicken in it and fill the patties at the last moment; put a bit of parsley on top of each one. The Fun of Cooking A Story for Girls and Boys Mince two ounces of lean ham, one truffle, and six mushrooms; stir this mixture into a gill of white sauce. Dressed Game and Poultry à la Mode Cut two pounds of cold roast fowl in small slices, or scallops; and heat them in a white sauce, as directed in receipt No. 65: dish them in a border of macaroni, and serve hot. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Reheat potatoes in two cups of thin white sauce, turn into hot serving dish. Fifty-Two Sunday Dinners A Book of Recipes Rice may be used instead of the crumbs, and tomatoes instead of the white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Same old white sauce; it's funny how that is used over and over. The Fun of Cooking A Story for Girls and Boys Bind together with the yolks of four eggs, one at a time, two tablespoonfuls of white sauce, and last of all two tablespoonfuls of boiled onions chopped small. Dressed Game and Poultry à la Mode On each place a half tomato and pour around white sauce and serve hot. Stevenson Memorial Cook Book Everything is served with brown sauce or white sauce. Culture and Cooking Art in the Kitchen If served hot, pour over it a white sauce, and garnish with parsley and sliced pickle; or serve with it a piquante sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Calves' sweetbreads are prepared in the same manner as the above, and can either be fried, finished in a Dutch oven, or served white, with parsley and butter, or white sauce. Nelson's Home Comforts Thirteenth Edition Cut your lobster small; add to it a little white sauce, and season with pepper and salt. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Mix the butter and flour smoothly; slowly add milk while stirring constantly over slow fire, until white sauce is nicely smooth. Stevenson Memorial Cook Book And how often the white sauce is like bookbinder's paste, the brown, a bitter, tasteless brown mess! Culture and Cooking Art in the Kitchen Make a white sauce, using two tablespoonfuls of butter; when melted, add two tablespoonfuls of flour, and let cook for a few minutes; then add slowly two cupfuls of milk. The Century Cook Book 2011-01-04T03:01:10.367Z It always looks to me like salmon with white sauce. Lippincott's Magazine of Popular Literature and Science Volume 15, No. 89, May, 1875 Prepare a sauce, the white sauce as directed for boiled fowls. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Make a thin white sauce with butter, flour, milk and seasonings. Stevenson Memorial Cook Book Strictly speaking, perhaps, the French have but two sauces either, espagnole, or brown sauce, and white sauce, which they call the mother sauces; but what changes they ring on these mother sauces! Culture and Cooking Art in the Kitchen Serve in a sauce-boat a white sauce or a bread sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Tripe may also be fricasseed with white sauce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Pheasant, to boil ib. ——, with white sauce 180 ——, à la braise ib. ——, à l’Italienne ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Break eggs carefully into a well buttered pudding dish, cover with white sauce and sprinkle cheese over all. Stevenson Memorial Cook Book Ingredients—� pint of plain white sauce.The yolks of 4 eggs.A little cayenne pepper and salt.A few drops of lemon juice, or taragon vinegar. The Skilful Cook A Practical Manual of Modern Experience When used in this way serve with it a white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z When to be served up, take off the large caul, let it colour a little, glaze it lightly, and put under it a white sauce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Prepare white sauce; place the eggs on a dish in two rows, the broad part downward; pour the sauce over them, and serve up hot. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Make a white sauce by melting half the shortening, add flour and when well mixed slowly add milk; stir until creamy, add salt and pepper. Stevenson Memorial Cook Book Method.—Put the white sauce and eggs into a jug, which must be placed in a saucepan of boiling water. The Skilful Cook A Practical Manual of Modern Experience Cut cold boiled potatoes into dice a quarter of an inch square; mix them with enough white sauce to well moisten them. The Century Cook Book 2011-01-04T03:01:10.367Z Make a white sauce with a little flour and water, a piece of butter, some pepper and salt, and a taste of vinegar. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Boil the eggs pretty hard; cut them in round slices; make white sauce and pour it over them; lay sippets round your dish, and put a whole yolk in the middle. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Then add tomatoes, cut up, and when tender add Kitchen Bouquet and crab meat and stir slowly into the white sauce. Stevenson Memorial Cook Book Dish them on a border of mashed potatoes, and pour white sauce over them. The Skilful Cook A Practical Manual of Modern Experience Drain and stir into them just enough white sauce to well coat them. The Century Cook Book 2011-01-04T03:01:10.367Z When grown large, but not mealy, boil, blanch, and lay them in a white sauce previously heated up. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families This is good for all white sauces and white soups. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Stuffed eggs, or hard boiled eggs cut in slices, with a bechamel or white sauce, are appropriate and generally liked. Social Life or, The Manners and Customs of Polite Society When the cutlets are cooked, remove them from the pan and pour in the white sauce and cream. The Skilful Cook A Practical Manual of Modern Experience Spread a layer of cabbage on the bottom of a pudding-dish; cover it with white sauce; then add a layer of grated cheese. The Century Cook Book 2011-01-04T03:01:10.367Z If for brown sauce, flour and fry them: if for white sauce, put them into boiling water, and boil them for three minutes: the latter are by far the most delicate. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Serve it with tongue, bacon, or pickled pork, greens of any sort, brocoli, and carrots, or onion sauce, white sauce, oyster sauce, parsley and butter, or white celery sauce. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. This is a very delicate white sauce; and at elegant tables is frequently served instead of bread sauce. The Cook's Oracle; and Housekeeper's Manual Mix the chicken, ham, and mushrooms with the white sauce and cream. The Skilful Cook A Practical Manual of Modern Experience Drain them thoroughly in a colander; then place them in a saucepan with butter, pepper, and salt, and toss them until seasoned; or mix them lightly with just enough white sauce to coat them. The Century Cook Book 2011-01-04T03:01:10.367Z Celery sauce or white sauce is very proper. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Chickens, boiled, sauce for ib. —— or game, sauce for ib. ——, white sauce for ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Macaroni and Cheese.—For macaroni and cheese the macaroni must be cooked and white sauce prepared. Scouting For Girls, Official Handbook of the Girl Scouts When dishing them up, spread a little thick white sauce on the top of each, and ornament them with ham and truffle. The Skilful Cook A Practical Manual of Modern Experience Place them in a pudding-dish in alternate layers with white sauce and grated cheese. The Century Cook Book 2011-01-04T03:01:10.367Z If for white sauce, omit these, and put in a glass of sherry, some lemon juice and peel, mace, nutmeg, and white pepper. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Fowls, white sauce for 197 —— of all kinds, or roasted mutton, sauce for ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. They stayed dinner, and Beth cried with rage because the servant poured white sauce over her fish, and without asking her too. The Beth Book Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius They may be served plain, or with French or white sauce poured over them. The Skilful Cook A Practical Manual of Modern Experience Boil in salted water until tender; drain and mix with a white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z The vegetable should be served very white, and not boiled too much.—Cauliflower dressed in white sauce should be half boiled, and cut into handsome pieces. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Caper sauce 187 Carp sauce ib. ——, light brown sauce for ib. —— and tench, sauce for ib. ——, white sauce for ib. ——, or tench, Dutch sauce for 188 —— sauce for fish ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Of course if you put white sauce over it, you converted it into a table with a white cloth on, or something of that kind, which you could not eat, so the fish was spoilt. The Beth Book Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius Drain them, and serve, if liked, with French, Italian or white sauce. The Skilful Cook A Practical Manual of Modern Experience Put them in salted boiling water, and cook until tender; drain, and pour over them a white sauce, or melted butter, pepper, and salt. The Century Cook Book 2011-01-04T03:01:10.367Z Put it into a stewpan with a little white sauce, and in a few minutes it will be done enough. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Fish sauce ib. —— sauce, excellent white 196 ——, white sauce for, with capers and anchovies ib. ——, stock ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Cauliflower is delicious served as a garnish around spring chicken, or with fried sweet-breads, when the white sauce should be poured over both. The Cauliflower Serve with or without a plain white sauce. The Skilful Cook A Practical Manual of Modern Experience Fill a well-buttered pudding-dish with alternate layers of the fish and oysters and white sauce, sprinkling a little salt over the layers of cod. The Century Cook Book 2011-01-04T03:01:10.367Z This composition very agreeably heightens the flavour of white sauces, and white made-dishes. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Drain them, and have ready a rich white sauce, the same that is used for boiled chickens, only without truffles or mushrooms; pour this sauce over the celery, and serve hot. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. In place of "white sauce" butter and flour may be baked together and thinned with sweet milk. The Cauliflower Boiled turkey, white sauce, Brussels sprouts.Pheasants.Marmalade pudding, general satisfaction, almond cakes, vanilla cream, cheese straws.Cheese.Dessert. The Skilful Cook A Practical Manual of Modern Experience They should be cooked in salted water, drained, and served with white sauce, flavored with nutmeg. The Century Cook Book 2011-01-04T03:01:10.367Z Then cut them lengthways into bits, two or three inches long, and simmer them in a white sauce, made of two spoonfuls of broth. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Double it once, and serve it up plain, or with a white sauce under it. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. They are cooked in water, and dressed with oil or white sauce. The Cauliflower Ingredients—2 or more soles.Lemon juice.Lobster-cutlet mixture.Some white sauce.Chopped truffle. The Skilful Cook A Practical Manual of Modern Experience Make a white sauce, using one tablespoonful each of butter and flour cooked together, and then add a cupful of cream or milk. The Century Cook Book 2011-01-04T03:01:10.367Z This makes a very delicate white sauce; and at elegant tables, is frequently used instead of bread sauce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Trim them round, and put them into white sauce. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. A very simple method of serving cauliflower is with milk and butter, after the manner of cabbage, but a more elaborate white sauce generally accompanies it. The Cauliflower Dish in a circle, and pour over white sauce, mixed with chopped truffle. The Skilful Cook A Practical Manual of Modern Experience The first and most simple one to learn is the white sauce, and this is used for very many dishes. The Century Cook Book 2011-01-04T03:01:10.367Z Turn out, and serve with white sauce sweetened or salted to taste. New Vegetarian Dishes There should be a little more butter in the sauce than is commonly used in the white sauce for fowls. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Pour the white sauce over it and top with buttered bread crumbs. Pennsylvania Dutch Cooking Dish on toast; if liked, French or white sauce may be poured over the green ends. The Skilful Cook A Practical Manual of Modern Experience If the roux is for white sauce do not let the flour color. The Century Cook Book 2011-01-04T03:01:10.367Z Sprinkle with flour and add water making a white sauce. The Suffrage Cook Book When the veal is nicely roasted, cut out part of the fillet down the back; cut it in thin slices, and put some white sauce to what you have cut out. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Allemande.—Take half a pint of white sauce, add to it half the liquor from a can of mushrooms, and half a dozen of the mushrooms chopped fine. Choice Cookery They may be served, if desired, with French or white sauce poured over them. The Skilful Cook A Practical Manual of Modern Experience Make a white sauce, using with the milk two tablespoonfuls of the water in which the fish is boiled. The Century Cook Book 2011-01-04T03:01:10.367Z Drain, mix with a pint of white sauce, pour into a baking dish, cover with slices of cheese, and bake in a moderate oven twenty minutes. The Suffrage Cook Book Arrange on a dish and pour a white sauce around them in which an ounce of chopped and cooked mushrooms has been stirred, garnish with parsley and serve. The Golden Age Cook Book So far, the making is exactly the same as for white sauce, except that water is used instead of cream and stock. Choice Cookery French or white sauce may be poured over it. The Skilful Cook A Practical Manual of Modern Experience Add the cooked celery to one cupful of white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z The white sauce may also be flavored with cheese. The Suffrage Cook Book When pepper is used, it should always be white pepper, especially in white sauces and soups. The Golden Age Cook Book Celery sauce is, again, white sauce with the pulp of boiled celery. Choice Cookery Palestine soup.Fried whiting, thick white sauce.Entr�e.Curried eggs.Shoulder of mutton, onion sauce, cauliflower, potatoes. The Skilful Cook A Practical Manual of Modern Experience Make a white sauce, using for liquor one half each of rich white stock and milk, or use stock alone. The Century Cook Book 2011-01-04T03:01:10.367Z Make a plain white sauce and season to taste. The Suffrage Cook Book Curry sauce is made by adding curry powder to taste to a white sauce. The Golden Age Cook Book Oyster sauce is white sauce made by using the oyster liquor instead of stock. Choice Cookery Stir into the white sauce; heat while stirring constantly, but do not allow the mixture to boil, and add one tablespoonful of vinegar just before serving. American Cookery November, 1921 A good white sauce or tomato purée may be substituted for the cream in some cases. The Century Cook Book 2011-01-04T03:01:10.367Z Pour white sauce over; stir in cheese; bake in a moderate oven. The Suffrage Cook Book Have ready a white sauce, pour it over them and put on the top of each egg a teaspoonful of tomato catsup; garnish with parsley and serve. The Golden Age Cook Book Lard the fillets of rabbit, season them, and lay them in a stewpan, with a pint of white sauce slightly thinned with white stock, the cucumber, and the onion. Choice Cookery Make a white sauce and pour over, mixing well with the cabbage. American Cookery November, 1921 They may also be stewed in a white sauce, but they are very juicy, and need but little extra liquor. The Century Cook Book 2011-01-04T03:01:10.367Z Prepare rice as above, and mingle with white sauce; add half a cup of chopped nuts—pecans or hickory nuts preferred; sprinkle a few chopped nuts over surface, and brown in quick oven. The Suffrage Cook Book Make a plain white sauce of one tablespoonful butter, one tablespoonful flour and one cup of milk with seasoning of salt and pepper. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest Pour over it a rich white sauce, and serve, taking care that the gravy that runs from the onion is served with it. Choice Cookery The less expensive forms of cream, in that and every other city, are those based on a thin white sauce, sweetened, flavored, and frozen. American Cookery November, 1921 Make a white sauce by putting the butter in a saucepan or double boiler. The Century Cook Book 2011-01-04T03:01:10.367Z Boil four large carrots until tender; drain and rub through a sieve, add one cupful of thick white sauce, mix well and season to taste. The Suffrage Cook Book Make a smooth white sauce with milk cornstarch and butter. The Italian Cook Book The Art of Eating Well It is, of course, understood that béchamel sauce, cold, is like blanc-mange, and that anything coated with it will be enveloped in white jelly, not in a sticky white sauce. Choice Cookery Cut potatoes and eggs and put in baking dish with the white sauce. The Community Cook Book Serve them on a napkin, or pour over them white sauce, and sprinkle with parsley, or use them as a garnish. The Century Cook Book 2011-01-04T03:01:10.367Z Make a white sauce with one heaping tablespoonful each of flour and butter, 1/3 of a teaspoonful of white pepper and 1 cupful and a half of milk. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Serve on shallow dish with the following white sauce: one tablespoon each of butter, flour, and salt, one cup milk, one saltspoon pepper. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec For sauces that have vinegar or lemon juice, it is better that the velouté, or white sauce, should have no cream until the last minute, or it may curdle. Choice Cookery First prepare your white sauce of one-half pint milk, one tablespoonful butter, two tablespoonfuls flour. The Community Cook Book Moisten them with butter, and season with salt and pepper; and add, if convenient, a little hot cream, or cover with white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Boil a cauliflower whole, pour a white sauce over it. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year They are then taken out, and heated with white sauce, or marrow. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Shrimp sauce, parsley sauce, lobster sauce, cucumber sauce, and all the family are white sauce with the addition of the ingredient naming it. Choice Cookery Cover thickly with layer of white sauce and grated cheese. The Community Cook Book Serve with it a white, a Béchamel, or a Hollandaise sauce; or it may be served as a garnish to chicken, sweetbreads, etc., the little bunches being broken off and mixed with white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z When cooked, drain and put into a thick white sauce, to which add a little cayenne pepper and a very little anchovy sauce. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year They are also served up like scorzonera and endive, with white sauce; and form, in whatever way they are dressed, a tender, succulent dish, easy to digest, agreeing with the most delicate stomach. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. It is made with a pint of thick white sauce, a pint of very strong chicken broth, four stalks of parsley, and six white pepper-corns, boiled down to half a pint. Choice Cookery Drain and serve in white sauce; or mix butter, salt, lemon juice and parsley and serve with this. The Community Cook Book Stir lightly into them enough white sauce to moisten them well. The Century Cook Book 2011-01-04T03:01:10.367Z Drain, return to the saucepan and cover with a cupful of white sauce. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year First came a species of marine soup, that consisted of tiny star-fish and cuttle-fish stewed till they were very tender, then smothered in white sauce. The Princess of the School Reduce another glass of wine in a stewpan by simmering, add to it half a pint of white sauce, twelve small oysters, bearded and blanched, twelve small quenelles,62-* and twelve button mushrooms. Choice Cookery It may be thickened with a little flour and butter, or if a regular white sauce is being made, the juice should be used instead of part of the water. Papers on Health Make a pint or more of white sauce, with flour, butter, and hot milk, carefully stirred till smooth and thick. The Century Cook Book 2011-01-04T03:01:10.367Z He had a good memory and he had just recollected the fish they had served at that dinner—a flabby and exhausted looking fish half sunk beneath the surface of a thick white sauce. The Girl on the Boat The dish chosen should be as simple as possible—a vegetable or cream soup, cocoa, baked potatoes, baked apples, white sauce with potatoes or other vegetables, apple sauce, rice pudding, etc. Ontario Teachers' Manuals: Household Science in Rural Schools For one cup of sauce, put two tablespoonfuls of butter into the blazer; let the butter simply melt, without coloring, if for a white sauce, but cook until brown for a brown sauce. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes It was a sort of glorified tomato soup, made with a thick white sauce, containing chopped-up pimentoes and hard-boiled eggs, the mixture being served over toast. The Camp Fire Girls in the Maine Woods Or, The Winnebagos Go Camping Turnips.—Cut into small dice, boil until tender, throw away the water, and serve with a white sauce made of milk, flour, and a teaspoonful of butter. The Century Cook Book 2011-01-04T03:01:10.367Z Mix the peas and ham and for one and one-half cups add a cup of white sauce seasoned with a teaspoon of lemon juice, a dash each of nutmeg and cayenne and salt to taste. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Home assignment.—Each pupil should prepare some vegetable and serve it with white sauce, before the next lesson. Ontario Teachers' Manuals: Household Science in Rural Schools In making a white sauce some cooks add, from time to time while the sauce is being stirred, a few drops of lemon juice, which they claim makes the sauce much whiter. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes I gave him a filleted sole with white sauce, and a custard pudding, at two o'clock, and he said he wanted nothing more. A Crooked Path A Novel Moisten it with white sauce and raw egg, just enough to make a consistent paste. The Century Cook Book 2011-01-04T03:01:10.367Z Make a white sauce of the butter, flour, salt and milk, and add the whites of the eggs chopped fine. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. This is combined as for white sauce and is stirred into the hot liquid just before the soup is to be served. Ontario Teachers' Manuals: Household Science in Rural Schools Make a cup of white sauce; add one tablespoonful of essence of anchovies and five hard-boiled eggs cut into quarters lengthwise. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Fricassée.—A white stew, generally made with chicken and white sauce, to which mushrooms or other things may be added. The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 Place them in the oven just long enough to heat, and serve standing, on a dish covered with white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Prepare some white sauce; when baked turn the mushrooms out of the molds on a hot dish, pour the sauce around them, and serve. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. The main course should consist of such a vegetable dish as baked beans, an omelet, or macaroni with white sauce and grated cheese. Ontario Teachers' Manuals: Household Science in Rural Schools Method.—Prepare a white sauce, using the ingredients mentioned, and adding the lemon juice by degrees. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Scrape clean and cut the stalks into 2-inch pieces: cook in salted water until tender, drain and cover with a white sauce. Public School Domestic Science If for a white sauce, the flour is not colored; if for a brown sauce, the flour is cooked until brown. The Century Cook Book 2011-01-04T03:01:10.367Z Pour over this a white sauce made from a tablespoonful each of flour and butter and a cup of milk. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. It may be well to have a preliminary lesson devoted to simple experiments with flour, liquid, and fat, in order to determine the best method of combining the ingredients in the white sauce. Ontario Teachers' Manuals: Household Science in Rural Schools Serve these and the fritters with either brown gravy or white sauce. The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine If drained, serve either dry with butter, pepper and salt, or with a white sauce. Public School Domestic Science Most of the white sauces are simple variations from this sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Now add another layer of cabbage, then more of the white sauce and cheese, and so on until all the material is used. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Drain, and season with butter, salt, and pepper, or serve with white sauce. 069String Beans String the beans, if necessary, and cut into pieces. Ontario Teachers' Manuals: Household Science in Rural Schools Serve at once This soup may be thickened with a tablespoonful of flour cooked in butter as for white sauce. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Make 1 cup of white sauce and season with chopped parsley and onion juice. Public School Domestic Science The secret of making a good white sauce is in cooking the flour until the starch grains have burst, which removes the raw and pasty taste one finds where this care is not used. The Century Cook Book 2011-01-04T03:01:10.367Z There were sandwiches, of course, and a salad, and the tea, but wonderful to contemplate was a deep dish of potted quail, row after row of them, with delicious white sauce. The Killer Drain and serve with one cup of white sauce; or omit the sauce and serve seasoned with butter and pepper. Ontario Teachers' Manuals: Household Science in Rural Schools Cook the celery in the boiling water until very soft; strain and add the hot liquid; make a white sauce and cook until it is thick cream. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada They should be washed and scraped, boiled until tender, and served with butter, pepper and salt or a white sauce. Public School Domestic Science To a pint, or two cupfuls, of white sauce, add three hard-boiled eggs cut into slices or small dice, and, if liked, a teaspoonful of chopped parsley. The Century Cook Book 2011-01-04T03:01:10.367Z Cream sauce is made exactly as is white sauce, but cream is used in place of milk. A Little Cook Book for a Little Girl Creamed Eggs 3 hard-boiled eggs 6 slices toast 1 c. medium white sauce Prepare a white sauce. Ontario Teachers' Manuals: Household Science in Rural Schools Stew the tomatoes slowly one-half to an hour, strain and add soda while hot; make a white sauce and add the tomato juice. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada They are boiled until tender, and served with white sauce. The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition Add it to a pint of white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z What is called thick white sauce is made by taking two tablespoonfuls of butter and two of flour, and only one cup of milk. A Little Cook Book for a Little Girl Poached eggs are attractive when covered with white sauce to which chopped parsley has been added. Ontario Teachers' Manuals: Household Science in Rural Schools Serve with tomato sauce, or white sauce, with 2 tablespoons nuts, or 2 teaspoons horseradish added. Foods That Will Win The War And How To Cook Them (1918) Let them remain half an hour; boil in salted water in the same way as Carrots until quite tender, and serve with white sauce. The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition It may be made a white sauce by making a white roux, using white stock and leaving out the kitchen bouquet. The Century Cook Book 2011-01-04T03:01:10.367Z Make a cup of very rich white sauce, using cream instead of milk, and cook the mushrooms in it for one minute. A Little Cook Book for a Little Girl Cream soups.—The strained pulp of cooked vegetables or legumes, with an equal portion of thin white sauce, is the basis for cream soups. Ontario Teachers' Manuals: Household Science in Rural Schools Make a pint of white sauce or roux, as on p. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes The macaroni and eggs must be flavoured with pepper and salt, and if possible pour a little white sauce over the whole. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Separate the branches, and stew in white sauce; or sauté them in butter, seasoning with lemon-juice, salt, and pepper. The Century Cook Book 2011-01-04T03:01:10.367Z Put around them the rest of the white sauce. A Little Cook Book for a Little Girl Devote a few minutes to a discussion of cream soups and a review of the cooking of vegetables and white sauce. Ontario Teachers' Manuals: Household Science in Rural Schools Mix well into the white sauce of the Basic Soufflé before adding the cheese and following the rest of the recipe. The Complete Book of Cheese Hot sauce is often called Maître d’Hôtel when chopped blanched parsley and lemon juice is added to a little white sauce. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Mix with Mayonnaise and spread on the buttered bread, or mix them with well-seasoned white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Creamed Eggs in Toast Make small pieces of nice toast and dip each one in white sauce. A Little Cook Book for a Little Girl Have the vegetables drained, dried, and added to the white sauce. Ontario Teachers' Manuals: Household Science in Rural Schools Mix this in well with the white sauce and season with salt, pepper and some grated nutmeg. The Complete Book of Cheese Butter sauce or white sauce can be served with them, but is best sent to table separate in a boat, as many persons prefer them plain. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Make a white sauce of the other ingredients, mix the two mixtures thoroughly and serve. Everyday Foods in War Time Put the parsley and onion in the meat, and mix with the white sauce. A Little Cook Book for a Little Girl With what other vegetables can white sauce be used? Ontario Teachers' Manuals: Household Science in Rural Schools Eggs au Gratin Make a white sauce flavored with minced onion to pour over any desired number of eggs broken into a buttered baking dish. The Complete Book of Cheese When tender they can be served with some kind of good white sauce, or sauce Allemande or Dutch sauce. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Send it to the table with a rich white sauce, or, if stuffed with oysters, a tureen of oyster sauce. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Make the milk and flour and butter into white sauce as usual; strain the tomato, mix the two, and strain again. A Little Cook Book for a Little Girl There should be provided for the lesson some vegetable that is improved by serving with white sauce, and sufficient milk, butter or other fat, flour, and salt for the sauce and the experiments. Ontario Teachers' Manuals: Household Science in Rural Schools Plain Cheese Sauce 1 part of any grated cheese to 4 parts of white sauce This is a mild sauce that is nice with creamed or hard-cooked eggs. The Complete Book of Cheese They can be served quite plain or with any kind of white sauce, butter sauce, sauce Allemande, or Dutch sauce. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Bechamel:—A rich, white sauce made with stock. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Boil the pudding in a buttered mould for 8 hours, and serve with white sauce. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes When making the thin white sauce, place the onion in the milk and leave it until the milk is scalded. Ontario Teachers' Manuals: Household Science in Rural Schools The sauce may be made richer by mixing melted butter with the flour in making the white sauce, or by beating egg yolk in with the cheese. The Complete Book of Cheese Then throw it into boiling water, boil til tender, and serve on toast with white sauce. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Mix them well, adding enough white sauce to moisten them. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Beat the eggs well, mix all the ingredients thoroughly, and pour the mixture into 2 well-greased pudding basins; steam the puddings 2 hours, and serve them with stewed fruit or white sauce. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes To make a thick white sauce, use 3 or 4 tablespoonfuls of flour to one cup of milk. Ontario Teachers' Manuals: Household Science in Rural Schools First of all, make a very stiff white sauce with butter, flour and milk. The Complete Book of Cheese Drain off the liquor, and serve them with some kind of white sauce exactly as if they were freshly boiled young carrots. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet They had all nearly finished the fried chicken with white sauce, when Claude Locker arrived. The Captain's Toll-Gate Serve with white sauce or eat with stewed fresh fruit. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Cut hard-cooked eggs in small pieces and add them to the white sauce. Ontario Teachers' Manuals: Household Science in Rural Schools When dish is filled pour on 1 cup white sauce, sprinkle top with crumbs and cheese, and let bake 15 minutes to brown. The Story of Crisco New potatoes can also be served with a little white sauce to which has been added a little chopped parsley. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet If they are for the use of white sauce, do not fry them, but put them in a sauce-pan of hot water and let them boil a few minutes. The Virginia Housewife Make the white sauce, then add the capers and vinegar. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Grate the cheese and make a white sauce of the fat, flour, seasonings, and milk. Ontario Teachers' Manuals: Household Science in Rural Schools Mix halibut with sauce, season with salt and pepper, then fill dishes with it, smooth over surface with wetted knife, and cover with thin layer white sauce. The Story of Crisco They can be served on toast, and covered with some kind of white sauce, either ordinary white sauce, sauce Allemande, or Dutch sauce. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet This composition gives a fine flavour to white sauces, and if a glass of brandy be added, it will keep good for a considerable time. The Virginia Housewife Turn out when cold on to a flat dish, pour over it a white sauce, and serve. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Prepare a white sauce by demonstration, using the method which seems most practical. Ontario Teachers' Manuals: Household Science in Rural Schools The spinach may be prepared as above and mixed with white sauce instead of cream; garnish with fried croutons. The Story of Crisco Stew these gourds in butter and serve them with white sauce. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet When this is cooked add to it a pint of milk, making a thin, white sauce. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Pour the mixture into a wetted mould; turn out when cold, and serve plain, or with cold white sauce. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Separate the eggs, beat the yolks, and add the white sauce to them. Ontario Teachers' Manuals: Household Science in Rural Schools On this place thin slice tomato that has been slightly cooked in Crisco; in center of tomato place a teaspoon white sauce; on that, again, arrange olives. The Story of Crisco When the dish is cut into, nothing looks more disagreeable than to see the white sauce running off the brocoli into green water at the bottom of the dish. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Cover with white sauce, using one tablespoon of flour to two tablespoons of butter and one cup of milk. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Pour the mixture into a wetted mould; turn out when cold, and serve plain or with cold white sauce. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Velouté is a fine white sauce, made by reducing a certain quantity of well-flavoured consommé or stock, over a charcoal fire, and mixing it with boiling cream, stirring it carefully till it thickens. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Moisten with white sauce, season with red pepper and salt, heap high in scallop shells, cover with breadcrumbs moistened in melted Crisco, and brown in hot oven. The Story of Crisco Put into a stew-pan a quarter of a pound of fresh butter, the macaroni, twelve ounces of Parmesan and Gruyère cheese mixed, and about a quarter of a pint of some good sauce, white sauce. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Use one teaspoon of curry in the flour while making white sauce. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. When cold, turn out, and serve with either custard or white sauce. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Cutlets, veal, 68. à la Française, 69. in white sauce, 69. in brown sauce, 70. mutton, 78, 79. lamb, with cucumbers, 81. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Stewed Squash.—Prepare, cut into pieces, and stew until tender in a small quantity of boiling water; drain, pressing out all the water; serve on toast with cream or white sauce. Science in the Kitchen. "Do you think this is seasoned right?" asked Mrs. Evans, holding out a spoonful of white sauce for Gladys to taste. The Camp Fire Girls at School Or, The Wohelo Weavers Serve hot with one cup of white sauce, dash of powdered cloves, one well-beaten egg, salt and pepper to taste. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Dip the mould in cold water for 1 minute before turning it out; serve with white sauce. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes When boiled it is served with any fine white sauce, French cooks use the velouté or béchamel. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Rich milk or cream may be used instead of white sauce, if preferred. Science in the Kitchen. Cover with a good white sauce, well seasoned with made mustard, chopped parsley, &c., and coat thickly with bread crumbs. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Place in a shallow baking-pan and pour around them white sauce thinned with two cups of water. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Make a white sauce as directed in the recipe for "Onions and white sauce," and stir into it a handful of finely-chopped parsley. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Rich white sauce is usually served with it, but not poured over the timbale, as it would spoil the effect of the honeycomb appearance, which is very pretty. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Skim out the celery, add a little cream to the milk, salt to taste, and thicken with flour as for white sauce. Science in the Kitchen. A very good way to cook carrots, turnips, and parsnips, is to make up a good white sauce, put in Queen pudding-bowl or some other such dish, lay in the carrots, parsnips, &c. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. First scrape parsnips, then boil in weak salt water until tender; drain, and put in white sauce. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Make a white sauce as for the cauliflower. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Also stewed in a veal gravy, and served with white sauce on a toast, they form a nice and pretty dish. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Drain thoroughly, cut the parsnips in slices, and mash or serve with a white sauce, to which a little lemon juice may be added if desired. Science in the Kitchen. Trim off all the green leaves—it is best not to do this before cooking, as it is not so ready to break—lay in vegetable dish, and pour white sauce over. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Make a white sauce of one tablespoon of butter blended with two tablespoons of flour, one-half teaspoon of salt, pinch of pepper and one teaspoon of sugar, adding one-half cup each of milk and cream. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Pile the mashed turnips on a flat dish, and pour a white sauce over them. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Béchamel, a superior kind of white sauce, used in French cookery. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Boil a beetroot till it is quite tender, peel it, cut into slices, put it in a fireproof dish, and cover it with a thick white sauce. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Drain, and serve on toast with white sauce over. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. If to be eaten hot, cut them into thin slices, arrange them on a hot vegetable dish and pour over white sauce or melted butter, or hand these separately. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. After soaking, wash it well in fresh water and boil quickly until tender, and serve with white sauce. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes "And with the bread, I'll give you a nice dish of cauliflower with white sauce on it." Adventures of Pinocchio Put three-quarters of a pint of white sauce into a saucepan, and when it is nearly boiling add half a cup of concentrated fowl stock. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes All vegetables which are served with white sauce or melted butter can be acceptably served Au Gratin, and a dish of carrots, turnips, and the like served in this way is quite a delicacy. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. If preferred, the chopped lettuce may be heated with a pint of white sauce seasoned with salt, pepper, and grated nutmeg. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Make a white sauce, stone and chop 8 Spanish olives, add them to the sauce, and let it cook a few minutes before serving. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Instead of finding her in bed he came upon her making some sort of white sauce. She Stands Accused Then make a good white sauce, and mix it with two tablespoonsful of grated Parmesan and half a gill of cream. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Add 20 to 30 drops Tarragon vinegar to prepared white sauce. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Sauté mushrooms and prepare two cups of white sauce for one pound of mushrooms, add one teaspoon of onion juice. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Make a sweet white sauce, and flavour with 2 tablespoonfuls of rosewater. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Soups classed as cream soups consist of a thin white sauce to which is added a vegetable in the form of a purée or cut into small pieces. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Into the sauce put four mushrooms cooked in white sauce, half a teaspoonful of anchovy butter and a little lemon juice. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes To a creamy white sauce made with 2 ozs. butter to 1 oz. flour, add one, two, or three yolks of eggs according to richness desired. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Drain them thoroughly in a colander; then place them in a saucepan with butter, pepper and salt, and toss them until seasoned; or mix them lightly with just enough white sauce to coat them. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Make a sweet white sauce, and add 1/2 teaspoonful of mixed spice before serving. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Force the corn through a colander or a sieve, and add the purée to the white sauce. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Then pour over them two cups of white sauce and cook gently for twenty minutes; take out the sweetbreads and put them in a stewpan. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Prepare white sauce as above, and when ready add one or two hard-boiled eggs, very finely minced. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. To half a pint of thick white sauce add two ounces of grated cheese and mix with the macaroni; last of all add two well-beaten eggs. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Make a sweet white sauce, and flavour it with 2 tablespoonfuls of orangeflower water. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes In making this soup, the asparagus should be combined with the white sauce just before serving. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Junket is very easily made and should therefore cause the housewife no concern; likewise, little difficulty will be experienced if the directions here given for white sauces are followed explicitly. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables To quantity required of white sauce, add one or two tablespoonfuls finely scraped horse radish, and the juice of a lemon or a little vinegar. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Drain, and then reheat it in a white sauce made of the butter, flour, and milk. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Make a white sauce, and add to it a handful of finely chopped sorrel; let it simmer a few minutes, and serve. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes After the veal has been thus prepared, reheat it with white sauce and season it well with paprika, salt, and pepper. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish A white sauce properly made is perfectly smooth, and since only little care is needed to produce such a result it is inexcusable to serve a lumpy sauce. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Add teaspoonful or more made mustard to each 1/4 pint white sauce. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. To make such croquettes, chop the left-over food fine and hold it together with a thick white sauce or with raw eggs. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Most of these vegetables are very nice with a white sauce; carrots are particularly pleasant with parsley sauce. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Pour the white sauce over all and sprinkle the crumbs on top. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Pour the white sauce over all, sprinkle with paprika, and serve. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables With brown stock or gravy, make a sauce in same way as white sauce. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Thin white sauce may also be used for this purpose if desired. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Pour some thick white sauce, flavoured with grated cheese, on a hot dish, and place the eggs on it. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes When such croquettes are served with a sauce of any desirable kind, such as white sauce or tomato sauce, or with left-over gravy, no more appetizing dish can be found. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Chop the whites of the hard-cooked eggs into small pieces, and mix them with the white sauce. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables To above sweet white sauce add when cooking, 2 ozs. cocoanut cream. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Through the door Mary could see her father standing at the table, and the calm breasts of the cold chicken smoothed with white sauce and decorated with beetroot stars. Mary Olivier: a Life This makes a good pudding, with white sauce. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers When the chicken is done, pour 2 cupfuls of white sauce on a hot platter and place the chicken in it. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Put the hard-cooked egg yolks through a sieve or a ricer and sprinkle them on top of the white sauce. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Out of four tablespoonfuls of the fat, the flour, and the milk make a white sauce. Practical Suggestions for Mother and Housewife The table groans with red-deer venison, ham, grouse, woodcock, and the inevitable partridges— roast, boiled, with white sauce, cold, pickled in vinegar. The Life of the Rt. Hon. Sir Charles W. Dilke, Volume 2 Place the birds on a tin sheet or a large platter, and baste them with this cold white sauce. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Serve with a garnish or some vegetable, such as peas, diced carrots, or small pieces of cauliflower, as well as with left-over chicken gravy or well-seasoned white sauce. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Pour the white sauce over all and arrange the remaining 1/3 cupful of crumbs on top. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables There was bouillon in teacups, chicken cutlets in white sauce, and luscious strawberries. Annie Kilburn : a Novel Lay in a circular dish half a pound of minced ham, pour round it the thick white sauce, and round that again the hot spinach. The Belgian Cookbook They were dressed in a fricassée of white sauce, and I found them excellent. After Waterloo: Reminiscences of European Travel 1815-1819 If there is not enough gravy to cover the meat, add sufficient white sauce; if no gravy remains, use white sauce entirely. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish However, the medium white sauce has been found to be the one most nearly correct for vegetables and consequently the one most preferred. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Although not generally cooked, this is very good steamed, and served with white sauce. The Healthy Life Cook Book, 2d ed. For twelve fondants make a white sauce with two soupspoons of flour and milk. The Belgian Cookbook Drain the salsify, and serve with a good white sauce or French melted butter. The Book of Household Management Over this pour sufficient left-over gravy or white sauce to cover well. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish While the asparagus is cooking, prepare a medium white sauce. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Serve with white sauce, flavoured with a very little mace or nutmeg, if liked. The Healthy Life Cook Book, 2d ed. Mince your boiled meat and put it into a thick white sauce well-spiced with pepper, salt, and nutmeg, and let it remain for two hours. The Belgian Cookbook Have ready 1/2 pint of white sauce, made by recipe No. 539; pour this over the marrows, and serve. The Book of Household Management Make a medium white sauce and pour it over the codfish. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Make a white sauce of the butter, flour, milk, salt, and pepper. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables He had a good memory and he had just recollected the fish they had served at that dinner—a flabby and exhausted looking fish, half sunk beneath the surface of a thick white sauce. Three Men and a Maid Then make a very good white sauce of flour and butter and milk, adding cheese to flavor it strongly, and the yolk of an egg. The Belgian Cookbook Mode.—Strip off the skin from the fowl; cut the meat into thin slices, and warm them in about 1/2 pint, or rather more, of Béchamel, or white sauce. The Book of Household Management Into this pour creamed fish made by mixing equal proportions of left-over cold fish and white sauce. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Make a white sauce of 2 tablespoonfuls of the butter, flour, salt, and milk. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables It is boiled and served with a white sauce, and is also eaten as a salad. Miss Parloa's New Cook Book Make a white sauce thickly mixed with onions, such as you would eat in England with a leg of mutton, but do not forget a little seasoning of mace. The Belgian Cookbook INGREDIENTS.—12 to 15 artichokes, 12 to 15 Brussels sprouts, 1/2 pint of white sauce, No. 538. The Book of Household Management Pour the hot oysters into the hot white sauce, season to taste with salt and pepper, and serve over toast or in timbale cases. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Over this pour a white sauce made from the butter, flour, salt, pepper, milk, and liquid from the cabbage. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Put in a stew-pan a generous half pint of white sauce with a pint of cooked veal, cut into dice, and a teaspoonful of lemon juice. Miss Parloa's New Cook Book The sauce is a good white sauce, to which you add already cooked mushrooms. The Belgian Cookbook INGREDIENTS.—2 or 3 cauliflowers, rather more than 1/2 pint of white sauce No. 378, 2 tablespoonfuls of grated Parmesan cheese, 2 oz. of fresh butter, 3 tablespoonfuls of bread crumbs. The Book of Household Management Butter a baking dish, place half of the crumbs in the bottom, and pour over them the lobster and white sauce. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Then add the remainder of the cauliflower, and pour the white sauce over all. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables One pint of lobster, cut into dice; half a pint of white sauce, a speck of cayenne, one-eighth of a teaspoonful of mustard. Miss Parloa's New Cook Book You will never get a good white sauce unless you season it well and let it simmer for a quarter of an hour. The Belgian Cookbook Take it out, drain, untie the bunches, and serve with plain melted butter or white sauce, a little of which may be poured over the kale. The Book of Household Management |
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