| 单词 | white pepper |
| 例句 | Put the cucumber in a blender or food processor with the grated ginger, garlic, yoghurt, lemon juice, a teaspoon of salt and half a teaspoon of white pepper. Cool customer: Yotam Ottolenghi’s cucumber recipes 2015-07-17T04:00:00Z Season the chicken liberally with salt and white pepper, place in a Ziploc bag and refrigerate overnight. Finger-Lickin’ Favorite: Fried Chicken 101 2014-07-06T04:00:00Z Best in class applies to prawns swabbed in an aioli made with Grand Marnier, orange zest and white pepper, crowned with a candied walnut, splayed on sliced jicama and tucked into a bed of lettuce. Tom Sietsema’s 8 favorite places to eat right now 2021-01-25T05:00:00Z It’s light-bodied — a vintage character perhaps — but it’s charming and racy with flavors of white pepper, clove and tea. Looking for an affordable weeknight wine? At $10, this bright, juicy shiraz fits the bill. 2021-08-26T04:00:00Z Complimentary edamame seasoned with white pepper and fried garlic chips get dinner off to a felicitous start. Edmonds’ friendly Bar Dojo offers pan-Asian menu 2013-04-11T20:46:26Z So does white pepper, which also keeps the creamy mound speck-free. Here’s the Secret to the Best Mashed Potatoes for Thanksgiving 2021-11-12T05:00:00Z Light molasses and four warm ground spices — white pepper, cloves, nutmeg, and ginger — deliver festive flavor in every bite of this sponge-like cake. 24 molasses recipes, from expected classics to sweet surprises 2022-01-09T05:00:00Z Add a sprinkle of salt to taste and white pepper. How food reveals the surpressed history of Chinese and Aboriginal Australian kinship 2018-07-02T04:00:00Z She habitually bought pre-made wrappers at the store and had the other ingredients and filling ready to go — a mixture of ground pork, blanched watercress, white pepper, oyster and soy sauce, bound with egg whites. How 40,000 dumplings empowered solidarity for the Asian community 2022-05-26T04:00:00Z Add the milk, salt, and white pepper and stir to combine. Carrot soup, chicken enchiladas and brownies: cooking with Georgia O'Keeffe 2017-06-27T04:00:00Z Abby H.: Yes, there is such a thing as white pepper. Perspective | Hints From Heloise: Pimento cheese spread 2018-03-05T05:00:00Z It features a few too many canned double entendres about weed and easy jokes about race—dark meat and light meat, black pepper and white pepper, and so on. Martha Stewart, Comedy Genius? 2016-11-17T05:00:00Z This wine offers wood spice, such as white pepper, along with a savory character that suggests trying the wine alongside big red meat. Five wines to try this week 2015-02-27T05:00:00Z Season with a pinch of white pepper if desired. The creamy gorgonzola pasta my mom’s been making since the ’50s 2019-09-01T04:00:00Z Transfer to a zip-top bag along with the Shaoxing wine, light soy sauce, oyster sauce, Maggi Seasoning, several grinds of white pepper and 1 /4 teaspoon of the ground Sichuan peppercorns. How Peter Chang makes his cumin lamb so tender 2015-09-25T04:00:00Z "Mala spice uses ingredients, such as numbing peppercorn, red chili powder, chili oil, cilantro, scallion. The five spice seasoning has white pepper, Chinese cinnamon, sugar, salt, mushroom powder and more." How McDonald's Szechuan Sauce went from a "just fine" '90s relic to a riot-causing cult condiment 2021-01-24T05:00:00Z Chicken, fried in the light and irresistible style of the city of Hat Yai, tastes of white pepper and heaping quantities of garlic. A Far-Ranging Thai Menu That Started With a Slurp 2021-09-14T04:00:00Z Fried quail whispers of ginger, garlic, oyster sauce but shouts of white pepper. Thip Khao sates the appetite for Laotian cuisine in Columbia Heights 2014-12-19T05:00:00Z Add the sugar, cheese and basil, a good pinch each of salt and black pepper and a small pinch of white pepper. My grandmother’s Sunday dinners were magical. Could I re-create them for my own family? 2018-06-29T04:00:00Z Wow — tobacco smoke, white pepper and old leather accent the dark cherry flavors. This stunning Loire Valley cabernet franc will set you back just $20 2019-11-01T04:00:00Z “The main ingredient is white pepper,” Mr. Ledington told the newspaper. Is This the Top-Secret KFC Recipe? 2016-08-25T04:00:00Z Dear Heloise: What is white pepper made from, and is it really pepper? Perspective | Hints From Heloise: Fluent in French cooking? 2018-06-29T04:00:00Z Look for the dark cherry flavors and white pepper spice characteristic of the grape. This $12 cabernet franc is one of the best bargains so far this year 2019-09-20T04:00:00Z Place prawns, guanciale, pork mince, ginger, cornstarch, fish sauce, white pepper, and salt into a food processor and blitz to a paste. Isol-Asian cooking: pantry staple Chinese recipes from an unemployed chef 2020-04-20T04:00:00Z For the satay beef variation: Marinade the flank steak with baking soda, chicken powder, white pepper, light soy sauce, dark soy sauce, Shaoxing wine, potato starch, 4 tablespoons of water, and oil. How to make Hong Kong-style egg sandwiches, according to Lucas Sin 2022-08-27T04:00:00Z This blend of merlot, cabernet sauvignon and cabernet franc offers flavors of cherries and blackberries, plus some white pepper spice once the wine opens up. 5 wines to help you say goodbye to summer 2017-09-08T04:00:00Z Ready-ground white pepper is key here, as I love its mild, musty flavor against the soft Cornish game hen. A garlicky, gingery chicken soup for the solo soul 2020-03-01T05:00:00Z While the chicken rests, put four or five tablespoons of the garlic oil in a pan, heat, add scallions, peppers, dried pepper flakes, coriander seeds, Szechuan peppers, white pepper, and salt. Flavor bomb roasted chicken bites tossed with pepper 2019-01-05T05:00:00Z It shows the white pepper and black cherry flavors characteristic of the grape, with a body and structure more reminiscent of Bordeaux than the Loire Valley, two regions further north where the grape excels. Here’s proof you can get good, affordable wine from Virginia 2018-09-28T04:00:00Z The rice comes threaded with half-scrambled eggs and tastes cleanly of scallions, salt and white pepper, which brings an invisible, low-key heat. At Fan Fried Rice Bar, No Soy Sauce, Just Sublime Fried Rice 2018-09-27T04:00:00Z This recipe we like from The Woks of Life recommends preparing a sauce that is a mixture of regular soy sauce, dark soy sauce, fish sauce, sugar and white pepper. Dinner for one? Clay pot rice is a customizable, filling option packed with flavor 2021-08-05T04:00:00Z You’ll find them spiced with the likes of white pepper in China, chiles in Latin America or Old Bay seasoning in South Carolina. The Crispiest, Lightest Shrimp Cakes 2021-11-24T05:00:00Z Remove from oven, drain the oil in excess, add the vegetables previously cleaned and chopped, rosemary, the shells of white pepper and cook few minutes. World Chefs: No borders for Heinz Beck in culinary world 2012-10-16T13:29:58Z A stylish splurge, with cabernet sauvignon’s rich, velvety texture and black currant flavors, spiced up with white pepper from 20 percent cabernet franc in the blend. These 5 great kosher wines are perfect for your Passover table, or anytime 2018-03-16T04:00:00Z The béchamel — the glorious, other-worldly white sauce in this recipe — is seasoned with a whisper of white pepper, nutmeg and a few other ingredients, all rounding out to complement this dish impeccably. This creamy and decadent baked seafood dish is the perfect meal for a dreary, rainy night 2023-08-17T04:00:00Z This one, while light in body, offers textbook flavors of cabernet franc: black cherry, white pepper, a hint of tobacco leaf. Two attention-getting gruners and three other lively wines to try 2017-01-13T05:00:00Z When it’s warm, toss in the vegetables and turn them around in the oil for a minute or two until they glisten; season with salt and white pepper. | What's Really Cooking in Paris? 2010-10-20T19:03:00Z The traditional chilled soup has only seven ingredients: potatoes, leeks, chicken stock, whipping cream, salt, white pepper and minced chives. What Julia Child's favorite soup recipe teaches us about the art of cooking 2022-01-25T05:00:00Z A hot pot of duck and sour cabbage with silken tofu leaves a trail of white pepper in its wake. Peter Chang restaurant review: A master’s cooking, times two 2015-12-02T05:00:00Z It offers classic Bordeaux flavors of black currant, plum, white pepper and graphite, with a rich, mouth-filling texture. A stellar riesling and 4 other wines to help you start the new year right 2019-12-26T05:00:00Z The flavor profile includes dried red fruits, refined woodnotes, white pepper, some leather and tar.” 11 Wine Pairings for Your Favorite Halloween Candy 2015-10-30T04:00:00Z Stir in tomato paste, savory, paprika, cumin, nutmeg, white pepper, and bouillon cube, if using. Moussaka, but make it Bulgarian 2020-01-04T05:00:00Z This version adds a jolt of white pepper for heat, along with the deep perfume of cardamom. For Maximum Flavor, Make These Spice Blends at Home 2021-02-22T05:00:00Z Whisk in half and half, salt, nutmeg, white pepper and hot sauce. This creamy and decadent baked seafood dish is the perfect meal for a dreary, rainy night 2023-08-17T04:00:00Z A drizzle of exotic “Kashmiri syrup” introduced notes of cardamom and white pepper to bites of gingery carrot cake that you would never guess is gluten free. Brimmer & Heeltap: Tantalizing, tangy food in a remade space 2014-04-03T21:28:11Z Specks of white pepper and strands of grated chestnut lay against its dark orange insides. Restaurant Review: Blue Hill in Greenwich Village 2014-10-28T04:00:00Z What does matter are the toppings: some golden puffs of crackling, a floppy triangle or two of pork liver, a pork meatball, and a green patch of cilantro and flecks of white pepper. The Blood-Broth Noodles at Pata Paplean Are Elusive No More 2020-10-20T04:00:00Z This really lets the flavors develop and meld before blending the soup and adding the cream, salt and white pepper. What Julia Child's favorite soup recipe teaches us about the art of cooking 2022-01-25T05:00:00Z Add milk, broth, cream or half-and-half, cloves or nutmeg, cayenne pepper, maple syrup, salt, white pepper and squash. Soup will keep you warm as temperatures drop 2015-01-06T05:00:00Z Austria’s signature white grape offers flavors of jasmine and honeysuckle, dusted with white pepper. At just $15, this lighter red wine from Greece makes for fine sipping 2021-09-24T04:00:00Z Season with salt and freshly ground white pepper. World Chefs: No borders for Heinz Beck in culinary world 2012-10-16T13:29:58Z The stir-fry itself is relatively mild, flavored only with soy sauce and wine, toasted sesame oil, a little white pepper and a hint of ginger. Moo Shu, Now With Less Meat 2020-01-27T05:00:00Z In a blender, combine ⅓ cup water, the miso, ginger, ⅓ cup of the almonds, the lime juice, mustard, honey and ½ teaspoon white pepper. Chicken cutlets, 5 sauces, 2 salads: 3 easy school lunch ideas that kids and parents can enjoy 2023-08-22T04:00:00Z Traditionally, biscuits and gravy feature a smooth, white pepper gravy, often referred to as “sawmill gravy,” made with flour, butter, milk and sausage. Turn classic biscuits and gravy into a meat- and dairy-free delight 2023-08-08T04:00:00Z In a blender, combine the water, miso, ginger, ⅓ cup of the almonds, the lime juice, mustard, honey and ½ teaspoon white pepper. Savory miso adds an umami richness to this perfect summer chicken salad 2023-07-02T04:00:00Z In a medium bowl, stir together the soy sauce, ginger, 1 tablespoon of the sugar, the sesame oil, garlic and 1 teaspoon white pepper until the sugar dissolves. Ginger-soy steak with pear-cucumber salad: Soy marinade makes weeknight steak simple 2023-05-11T04:00:00Z A quick marinade of fish sauce, soy sauce and white pepper seasons the chicken and helps brown the meat. Basil by the fistful: Gai pad krapow, Thai stir-fried chicken with snap peas and basil 2023-05-02T04:00:00Z Pork — shoulder and loin — is ground to a paste, seasoned with white pepper and sugar and formed into meatballs that are threaded on a skewer and grilled. Review | Donsak Thai Restaurant is required eating in Woodley Park 2023-04-07T04:00:00Z You add more leeks, carrots and celery to the simmering stock, then the barley and a touch of white pepper, and cook until everything is tender. A Scottish chicken soup with a cheeky name for chilly spring nights 2023-03-16T04:00:00Z Fresh or dried white pepper and black or green peppercorns can also provide a kick. Burning up for spicy food? Here’s the science behind it 2022-12-26T05:00:00Z Red plum, white pepper, dusty soils with red currants on the palate. Here are the best Costco wine bargains for the 2022 holiday season 2022-12-15T05:00:00Z In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and ½ teaspoon white pepper. Basil by the fistful: Gai pad krapow, Thai stir-fried chicken with snap peas and basil 2023-05-02T04:00:00Z You can use any leftover roasted meat to flavor this mild, comforting congee, which is delicately seasoned with white pepper. This daddy of all gumbo packs a fiery kick (and uses your leftovers!) 2022-11-27T05:00:00Z Add more salt and white pepper to taste — you probably want to add a teaspoon or more of salt, a little at a time, to balance the sweetness of the corn, sweet potato and onions. How to make surprisingly excellent vegan corn chowder — with help from Communion’s Kristi Brown 2022-06-21T04:00:00Z Now the aromatics come in: Into this heap of schmaltzy onions you stir a mix of coriander, white pepper, ginger, saffron and turmeric. Chicken tagine with olives and preserved lemon is a meal to savor 2022-04-26T04:00:00Z Coming from a good vintage in the southern Rhône, this Gigondas shows off red rose petals on the nose with smoked meats, green olive tapenade and hints of white pepper. Here are the best Costco wine bargains for the 2022 holiday season 2022-12-15T05:00:00Z Season with cayenne, white pepper and salt, to taste. Chef Eric Anderson tames the flames at his wood-fire restaurant Samara 2022-03-22T04:00:00Z While a grind of black pepper is common for a reason, swapping in white pepper may be just enough of a twist to intrigue your guests — and get them going back for more. How to make better mashed potatoes — just the way you like them 2021-11-15T05:00:00Z Salt and white pepper them, stir and cook about 6-8 minutes, stirring again about every 2 minutes. How to make surprisingly excellent vegan corn chowder — with help from Communion’s Kristi Brown 2022-06-21T04:00:00Z Season the onions with the coriander, white pepper, ginger, saffron and turmeric, add a pinch of salt, and cook, stirring, until the spices are slightly toasted, about 90 seconds. Chicken tagine with olives and preserved lemon is a meal to savor 2022-04-26T04:00:00Z It hints at bubble gum balls in the nose, followed by banana, melon, Rainier cherry and white pepper. 36 celebratory wines — a case each — for Thanksgiving, Christmas and New Year’s Eve 2021-11-07T04:00:00Z In a medium bowl, mix together the ground nuts, bouillon cube, if using, cayenne, garlic powder, onion powder, white pepper, paprika and salt. Smoky, spicy, nutty suya is a Nigerian street food staple 2021-09-30T04:00:00Z The jeweled jams and marmalades she produces are consistently arresting, though: delightfully nuanced, with unusual additions like yarrow or white pepper. Honey-sweetened jam taps a natural resource to craft a divine product 2021-06-08T04:00:00Z In a large nonstick or well-seasoned cast-iron skillet over medium-high heat, melt the remaining butter and sprinkle in the remaining white pepper and nutmeg. This make-ahead cheesy ham casserole is a festive treat at the holidays or anytime 2020-12-29T05:00:00Z Add the sesame oil and white pepper powder. Here’s to a better new year with a lucky vegetarian Chinese recipe — plus cooking and life lessons from a local expert 2020-12-29T05:00:00Z Add the white pepper and stir to combine. Dress a chicken tartine with summer produce and ripe cheese, and dinner is done 2020-08-11T04:00:00Z Stir in a little white pepper to add spice. Make a big batch of pantry-friendly tomato sauce for a leg up on dinner all week 2020-04-12T04:00:00Z I add mayonnaise, celery, tarragon, white pepper and a pinch of dehydrated garlic to mine for a classic chicken salad. Poach boneless chicken breasts for flavor, tenderness 2020-03-02T05:00:00Z This one works in part thanks to a quick sauce — it takes about 5 minutes — that gets its depth of flavor from cream, mustard, lemon and a dash of white pepper. Mustard, cream and lemon make for fast and flavor-packed pork chops 2020-02-18T05:00:00Z Thankfully, white pepper is a pretty standard grocery store find. This hot-and-sour soup recipe is a cure-all for cold (and have-a-cold) days 2019-12-18T05:00:00Z To give the sweet fruit, creamy dairy and mild chicken oomph, I added white pepper to the softened cheese before spreading it on the toast. Dress a chicken tartine with summer produce and ripe cheese, and dinner is done 2020-08-11T04:00:00Z I like to add a little dehydrated garlic, which goes with all foods; dried red chile flakes; my favorite dried herbs; and either black or white pepper. The food isn’t ready til you add the `finishing touch’ 2019-12-23T05:00:00Z Succulent aromas of white pepper, ripe plum and French vanilla are backed by bright acidity and bold tannins. Andy Perdue reveals his 25 top Northwest wines for 2019 2019-10-23T04:00:00Z Add the lemon juice and white pepper; stir to combine. Mustard, cream and lemon make for fast and flavor-packed pork chops 2020-02-18T05:00:00Z Theorized by sleuths to contain a blend of salt, black pepper, white pepper, thyme, basil, oregano, celery salt, dried mustard, paprika, garlic salt and ground ginger, it’s still among the best-seasoned fried chicken out there. Forget chicken sandwiches. Which chain makes the best fried chicken? 2019-08-28T04:00:00Z Tarted up with vinegar, bathed in garlic oil or spiked with white pepper and ginger. Saturday Cook: Cold cucumbers go crunch-for-crunch with chile-spiked breadcrumbs 2019-06-22T04:00:00Z Her secret, though, is her “pork” broth and its deft use of aromatics — mirepoix, herbs and an extra grind or two of white pepper — to fool the palate. Review | These mock-meat dishes can satisfy a carnivore’s palate 2019-06-03T04:00:00Z COLOMBO, Sri Lanka — He built his fortune on black pepper, white pepper, nutmeg, cloves and vanilla. Sri Lanka Suicide Bombers Included Two Sons of a Spice Tycoon 2019-04-24T04:00:00Z The soup — made of pork, dehydrated mushrooms, bonito flakes, garlic, white pepper, salt and a touch of soy sauce — is cooked 20 hours and boasts a rich mushroom aroma that’ll hit your nostrils immediately. These 2 once-a-week Seattle ramen spots spread the craft of ramen-making in very different ways 2019-03-12T04:00:00Z Whisk 1/4 cup soy sauce, 1/4 cup sugar, 1 teaspoon grated fresh ginger, 1 teaspoon toasted sesame oil, and 1/2 teaspoon white pepper together in bowl. For foolproof poached chicken, turn to sous vide cooking 2018-12-31T05:00:00Z Stir in the cream, salt and white pepper, and chill until cold. A super-easy chilled soup that’s a hot-day lifesaver: Can you say vichyssoise? 2018-06-26T04:00:00Z Ms. Ningsih helped sell products from his latest business venture: soy milk, white pepper or herbal oils. At the Heart of Indonesia Terror Attacks, a Well-Liked Family 2018-05-18T04:00:00Z In a mixing bowl, combine the ground pork, seasoning sauce, MSG, white pepper, salt and 3 tablespoons scallions, kneading to incorporate. Cookbook of the Week: 'Hawker Fare' by James Syhabout 2018-04-18T04:00:00Z In a large bowl, whisk together salt, black pepper, white pepper, cayenne, chili powder and paprika. The Spicy Red Sauce That Goes With Everything 2018-03-14T04:00:00Z Plenty of white pepper and ginger braces up the zingy finish. Wine Enthusiast names a Lynnwood gin among its Top 100 Spirits 2017-12-12T05:00:00Z It’s all backed by smooth, well-managed tannins and a shake of white pepper in the finish. The influence of winemaking superstar André Tchelistcheff lives on 2017-11-22T05:00:00Z The meat is pork butt, cooked in the sauce — a purée of tomatillos, pasilla chiles, cilantro, green onions, roasted garlic, cumin and white pepper — for three hours. 5 great places to find chile verde in Los Angeles 2017-05-25T04:00:00Z On the palate, it’s a classic Washington syrah with flavors of blueberry, plum, leather, blackberry and a whiff of white pepper. Nautical-themed Eight Bells is one of Seattle’s top urban wineries 2017-05-05T04:00:00Z Season with a touch of white pepper and salt if desired. Champagne risotto is the New Year’s Eve dish we all needed 2016-12-28T05:00:00Z Season the salmon with salt and white pepper. Salmon recipe by chef Jason Brzozowy at Young American Ale House sure to hook guests 2016-11-02T04:00:00Z Add 2 tablespoons sliced almonds, 1 cup whole milk, and a pinch each of salt and freshly ground white pepper. Recipes That Take Advantage of Fall’s Windfall of Nuts 2016-09-15T04:00:00Z Make dough: In a large bowl, whisk together flours, cinnamon, ginger, cardamom, white pepper, star anise, nutmeg and cloves. Bake It Forward: Delicious, No-Waste Recipes 2016-09-14T04:00:00Z It called for a mix of thyme, basic, paprika — and most importantly, according to Ledington, white pepper. This May Be KFC’s Top-Secret Recipe 2016-08-25T04:00:00Z Season rockfish fillets with salt and white pepper. Hook up on bounty of coastal black rockfish, then sear up recipe by chef Jeff Brzozowy of Tilth 2016-08-04T04:00:00Z Grüner Veltliner, however, is the great exception, thanks to the Austrian grape’s unusual flavors and aromas, which range from white pepper to citrus and herbs. Grüner Veltliner: Sip Spring From a Wine Glass 2016-03-31T04:00:00Z Vuong also likes to add a bit of fresh ginger, some white pepper and a small pour of sesame oil to the congee as it thickens. Chef Tin Vuong of Little Sister shares tips for making congee 2016-01-08T05:00:00Z Season with lemon zest, salt and white pepper. At the Whitney's Untitled Restaurant, Downtown Plates Mirror the Change in Scenery 2015-06-12T04:00:00Z The promotional menu item, currently available in Korea, includes a beef patty topped with bacon, barbecue and white pepper sauces that is sandwiched between two fried chicken fillets. 16 Bizarre Fast Food Items That Are Ridiculously Over the Top 2015-03-25T04:00:00Z Finally, mix in three-fourths cup of Gruyere and adjust the seasoning with salt and white pepper. Gougeres are light, crispy, cheesey -- and now almost instant 2014-12-23T05:00:00Z The ground chicken is then formed into those familiar misshapen nuggets before going through a layer of batter, then a thin layer of breading, which includes white pepper and celery. McDonald's attempts to explain what's in its chicken McNuggets, again 2014-12-11T05:00:00Z It’s a beef patty topped with bacon, topped with barbecue and white pepper sauces, sandwiched inside two fried chicken filets. The Zinger Double Down King and More Incredible Things From KFC Around the World 2014-10-24T04:00:00Z Slice the buds in half and marinate with the chopped Calabrian chiles, salt, white pepper and olive oil. A Ride Across America | A Last Meal on a Hilltop Farm in Oregon 2014-08-01T04:00:00Z Badia Spices is marketing the new spice mix, which includes smoked paprika, white pepper, roasted garlic powder, cumin, smoked sea salt, cocoa powder, chipotle chili powder and brown sugar. Former FIU student’s spice rub goes global 2014-06-28T04:00:00Z In a bowl, toss the chicken thighs with the ground coriander, white pepper and a pinch of salt. Jamie Oliver's recipes for World Cup watching 2014-05-31T04:00:00Z This almost preposterously simple appetizer soars above salad-bar level thanks to good green olive oil and a sly kick of cracked white pepper. Restaurant Review: Nougatine at Jean Georges in Manhattan 2012-09-05T16:56:14Z But it is the outer layer and volatile essential oils that give each variety its distinct aroma and flavour; it follows that white pepper will give you the required burn, but nothing of the rest. Pepper's progress 2012-08-22T19:00:04Z The ingredients include celery stalks, celery leaves, carrots, a parsnip, a turnip, a large onion, dill, parsley, kosher salt, white pepper, and three garlic cloves. Ian Desmond and chicken soup 2012-08-07T22:28:37Z The sausage was rough-hewed and reddish, with little studs of melting pork fat and traces of galangal and white pepper that were flowery and spicy at the same time. Restaurant Review: Pok Pok Ny in Brooklyn 2012-06-27T03:17:15Z Add dash of salt to whites, and dash of salt and white pepper to yolks. The Mary Frances Cook Book Adventures Among the Kitchen People 2011-12-06T03:00:20.300Z Season with salt and red and white pepper, and serve. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Then take a few spoonfuls of fine salad oil, vinegar, a spoonful of cream, some white pepper—oh, yes, I see now, it's no good. The Red Room 2011-08-13T02:00:26.943Z Marinate pieces of squid in mixture of soy-sauce, sake, one clove chopped garlic, ginger root, and white pepper for about one hour. Harry Yoshimura owner of Mutual Fish Co. shares a delightful squid recipe 2011-03-30T16:56:08Z I speak of white pepper particularly because in making a white sauce, if you use the ordinary black pepper, the sauce will be full of little black specks. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z The co-defendant was 14 blocks of white cheddar, including the sage, white pepper and onion varieties. FDA ramps up scrutiny on a new area: cheese 2011-02-05T17:31:00Z Beat three eggs, add gradually two tablespoonfuls of oil, a teaspoonful of sugar, and salt, white pepper, and cayenne to season. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z White stock is made of veal and chicken together, or from veal alone, seasoned with onion, celery, white pepper, and salt, nothing being used which will give color. The Century Cook Book 2011-01-04T03:01:10.367Z The recipe for velvet chicken with asparagus is one of the most delicate Chinese stir-fries, and it is just seasoned with chicken broth, rice wine, white pepper, ginger and garlic. Expert Tips From the Stir-fry Chef 2010-09-17T17:52:00Z After the milk or water is all added, then season the soup palatably with salt and pepper—white pepper. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Can of peas; three small sweetbreads; one teaspoonful butter; one-half pint of stock broth; celery leaf; salt; white pepper; one-half teaspoonful brown flour. Suppers Novel Suggestions for Social Occasions Two cupfuls of freshened and shredded fish, two cupfuls of sliced raw potatoes, one tablespoonful of butter, half a cupful of cream or milk, two eggs, and a sprinkle of white pepper. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Chicken stock is made from the fowl alone, and seasoned with celery, white pepper, and salt. The Century Cook Book 2011-01-04T03:01:10.367Z Heat to boiling point, then add ample pinch of salt and dash of white pepper, few drops of nutmeg, onion and celery essence. Dinners and Luncheons Novel Suggestions for Social Occasions Take one tablespoonful of butter, a very little white pepper, if you have it, two tablespoonfuls of cracker dust finely powdered. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Add one half level teaspoon salt, one half saltspoon paprika, or white pepper. Civic League Cook Book Season with salt, white pepper, and a bit of grated nutmeg. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Stir constantly, and when a smooth, consistent sauce, season with salt and white pepper. The Century Cook Book 2011-01-04T03:01:10.367Z In an old recipe for Spanish sausage seasoning it is made of seven pounds ground white pepper, six ounces ground nutmeg, eight ounces ground pimento or allspice and a sprinkling of bruised garlic. Home Pork Making Stew down the bones in one pint of water, a bouquet garni, add a little salt and white pepper to taste. Dressed Game and Poultry à la Mode Season highly with salt and white pepper, and reheat in double boiler. Fifty-Two Sunday Dinners A Book of Recipes Put into a saucepan with two ounces of butter, half a teaspoonful of salt, and a dash of white pepper. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Then drop in the oysters; cook five minutes or so, till they are well plumped out, and add a little salt, white pepper, and a tablespoonful of Worcestershire sauce. The Century Cook Book 2011-01-04T03:01:10.367Z To five pounds salt add two pounds best ground white pepper, three ounces ground mace, or an equal quantity of nutmeg, four ounces ground coriander seed, two ounces powdered cayenne pepper and mix thoroughly. Home Pork Making Boil three pints vinegar; one and one-half pounds sugar; one red pepper, cut in strips; two tablespoonfuls dry mustard; a tablespoonful whole white peppers; one tablespoonful whole black pepper; two tablespoonfuls mustard seed. Stevenson Memorial Cook Book Open a can of French peas, drain them, run cold water through them, draining again, and heat them in the sauce, seasoning them palatably with salt and white pepper. Breakfasts and Teas Novel Suggestions for Social Occasions Chop a small onion fine, fry in butter, and mix with a pound and a half of lean beef chopped fine and fried in butter, highly seasoned with black and white pepper. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Put into the chafing-dish four or five tablespoonfuls of the oyster liquor; add salt, white pepper, and a tablespoonful of butter, and stir till it is scalding hot. The Century Cook Book 2011-01-04T03:01:10.367Z Put this quantity of the liquor into a kettle, add the chopped meat, together with 10 oz. pure white pepper, 8 oz. sweet marjoram, 2 lbs. fine salt. Home Pork Making Season with salt and white pepper, add one hard boiled egg chopped fine; and one raw egg beaten light. Stevenson Memorial Cook Book Add a level tablespoonful of grated onion, one cupful of cream and a seasoning of salt and white pepper. Breakfasts and Teas Novel Suggestions for Social Occasions Always pepper after the article is cooked, and both for appearance and delicacy of flavor white pepper should always be used in preference to black. Culture and Cooking Art in the Kitchen Add one pint of milk, half a pound of butter, three eggs, the whites and yolks beaten separately, a little salt, and white pepper. The Century Cook Book 2011-01-04T03:01:10.367Z —Place in a sauce bowl a heaped teaspoonful of salt, three-quarters of a teaspoonful of white pepper, a medium sized onion, chopped, and a teaspoonful of minced parsley. Twenty-four Little French Dinners and How to Cook and Serve Them The butter may be used plain, slightly softened or it may be seasoned and flavored with just a suspicion of paprika, a little white pepper, and a few drops of Worcestershire sauce. Sandwiches Boil a quantity of vinegar proportionate to that of the almonds to be pickled, skim it, and put into it salt, mace, ginger, Jamaica and white pepper. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Add a little salt, white pepper, and mace. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Six potatoes cut small, a pint of water, a little salt and white pepper. The Century Cook Book 2011-01-04T03:01:10.367Z Peppers.—Black pepper is made from the whole berry; white pepper is made from the same berry with the outer husk removed. The Home Medical Library, Volume V (of VI) Remove from the fire; add salt, white pepper, and the rest of the butter; stir until the butter melts, and serve immediately. The Cauliflower Put the oysters in a jar, in layers, with a little mace, whole and white pepper, between the layers; then pour over them the liquor hot. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Mince some of the white part, and season it with grated lemon, nutmeg, salt, a dust of white pepper, a spoonful of cream, and a very small piece of butter warmed. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Place a layer of crumbs in the bottom of a rather deep baking-dish, then a layer of oysters, and sprinkle with salt and white pepper. The Century Cook Book 2011-01-04T03:01:10.367Z Tarragon vinegar.� teaspoon salt.� teaspoon white pepper.1 teaspoon minced parsley.Egg and bread crumbs. New Vegetarian Dishes The beautiful pheasants were flung into three large copper kettles, white pepper and cod-fish were added, and fires were lighted under the caldrons. The Corsair King Take a knuckle of veal; stew it with celery, herbs, slices of ham, and a little cayenne and white pepper; season it to your taste. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Strain the liquor, add to the oysters a bit of mace, lemon peel, and a few white peppers. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Place the beans in a bean-pot with half a pound of scored salt pork in the middle, half a teaspoonful of dry mustard, salt, white pepper, and a half pint of white sugar. The Century Cook Book 2011-01-04T03:01:10.367Z Add 1 tablespoon each of white pepper, salt and horse radish; lastly add 1/2 pint of vinegar. The Cookery Blue Book Add three cups of hot milk which has been thickened with a little butter and flour and rubbed together and seasoned with salt and white pepper. The Suffrage Cook Book Stew three pounds of gravy beef, with some white pepper, salt, and mace, a bundle of sweet-herbs, a few sweet almonds, onions, and carrots, till the gravy is of a good brown colour. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Then beat up a boiled tongue, or slices of ham, with butter, white pepper, and pounded mace. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Add a tablespoonful of parsley chopped fine, a large teaspoonful of sweet thyme, half a teaspoonful of white pepper, and a quarter of a pint of sliced onions. The Century Cook Book 2011-01-04T03:01:10.367Z Season with a saltspoonful of salt, a quarter one of white pepper, and a tiny pinch of nutmeg, grated. Choice Cookery Sprinkle the oysters lightly with salt and white pepper or paprika. The Suffrage Cook Book Draw the neck with parsley, and then roast it; and, when almost enough, dredge it with white pepper, salt, and crumbs; serve it with the juice of orange and gravy. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Bay leaves, tomata, tarragon, chervil, burnet, allspice, cinnamon, ginger, nutmeg, clove, mace, black pepper, white pepper, essence of anchovy, lemon peel, lemon juice, and Seville orange juice. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Put into a saucepan two tablespoonfuls of butter and a gill of water, one teaspoonful of lemon-juice, a little salt and white pepper. The Century Cook Book 2011-01-04T03:01:10.367Z Half a pint of cream, six eggs, salt and white pepper, and a small teaspoonful of finely minced parsley. The Golden Age Cook Book Season with butter, salt and white pepper and add one half teaspoon of Armour's Extract of Beef. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest Take slices of lean gammon of bacon, and season it with chives, parsley, and white pepper; spread them over the chine, and lay the bacon upon them. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Toast a crust of bread quite brown and hard, but do not burn it; add it to the above, with some celery, sweet herbs, white pepper, and salt. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families One pint mushroom buttons, three ounces of fresh butter, white pepper and salt to taste, lemon juice, one teaspoonful of flour, cream or milk, one-fourth teaspoonful of grated nutmeg. Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure Put over the fire a quart of lima beans in boiling water to cover them; when nearly tender add a bay leaf, half a white onion, and salt and white pepper to taste. The Golden Age Cook Book In selecting salt, choose that which has a gritty feel when rubbed between the thumb and finger, and use white pepper rather than black, grinding the berry yourself. Woodcraft Beat up the yolks of two raw eggs to a smooth consistency, add two saltspoonfuls of salt and one of white pepper, and a tablespoonful of oil. Fifty Salads Add a bunch of sweet herbs, a piece of fresh lemon peel, two or three onions, three blades of mace, and a dessert-spoonful of white pepper. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Ingredients: One-half peck of large mushrooms, two onions, twelve cloves, one-fourth ounce of pounded mace, two teaspoonfuls of white pepper. Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure When pepper is used, it should always be white pepper, especially in white sauces and soups. The Golden Age Cook Book Season with salt and white pepper to taste. Woodcraft Add half a dozen tarragon leaves, four to six tablespoonfuls of oil, a saltspoonful of white pepper, and two saltspoonfuls of salt. Fifty Salads It should be served on a dry toast.—To dress a cold crab, empty the shell, mix the flesh with a small quantity of oil, vinegar, salt, white pepper and cayenne. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Then boil down the strained liquor to half of its bulk and add its own weight of calf's-foot jelly; season with allspice or white pepper and boil down to the consistence of jelly. Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure Take some cold boiled potatoes and cut them in rather thick slices lengthwise, dust with white pepper and salt, dip each slice in melted butter, broil over a clear fire until a nice brown. The Golden Age Cook Book Make a white sauce with one heaping tablespoonful each of flour and butter, 1/3 of a teaspoonful of white pepper and 1 cupful and a half of milk. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Milk 2 " Soda water 5 " Add a pinch of salt and a little white pepper to each glass; shake well. Scientific American Supplement, No. 1082, September 26, 1896 Add one blade of mace, a slice of onion, and ten corns of white pepper. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Six years had passed since he was last there; six years—and time had not dulled the sensation of that white pepper in his nostrils! Flamsted quarries Make a cream sauce, season with white pepper, salt and a little grated nutmeg, if liked, toss them in this sauce, let it boil up once and serve very hot. The Golden Age Cook Book Freshen ½ a lb. of salt codfish and pick it very fine, add 4 shredded biscuits rolled very fine, a pinch of white pepper, a tablespoonful of butter, and 1 pt. of hot milk. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year The "husked" berries are used for making the white pepper of commerce. Wealth of the World's Waste Places and Oceania Cut up two young fowls, season them with white pepper, salt, a little mace, nutmeg, and cayenne, all finely powdered. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Spices: whole white pepper, whole allspice, and a blade of mace if it is liked. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec One tablespoonful of vinegar, three tablespoonfuls of olive oil, a saltspoonful of salt and one of white pepper, and a few drops of any good sauce. The Golden Age Cook Book The white pepper is the same production as the black. James Braithwaite, the Supercargo The Story of his Adventures Ashore and Afloat For the black pepper, the berry is picked before thoroughly ripe; for the white pepper, it is allowed to mature. Human Foods and Their Nutritive Value If for white sauce, omit these, and put in a glass of sherry, some lemon juice and peel, mace, nutmeg, and white pepper. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Dot them over the hot cabbage, giving all a faint dust of curry powder and two or three dashes of white pepper. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs The black, or white pepper of to-day, was then so costly that "to promise a saint yearly a pound of it was considered a liberal bequest." Herbal Simples Approved for Modern Uses of Cure Season with half a teaspoonful of salt and one-fourth a teaspoonful of white pepper. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes The white pepper contains less ash and cellulose than the black pepper. Human Foods and Their Nutritive Value Boil it tender enough to remove the bones, and season it high with mace, nutmeg, salt, and white pepper. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families To a pint of mashed potatoes add half a teacup of cooked celery, season with a tablespoon of butter, half a teaspoon of salt, a dash of white pepper; add the yolk of one egg. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs I have examined large packages of both black and white pepper, by order of the Excise, and have found them to contain about 16 per cent. of this artificial compound. A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy Add a generous teaspoonful of salt, a saltspoonful of white pepper, a dash of black pepper and one pint of cream. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Drain, garnish with parsley, and serve with a sauce made by melting half a cupful of butter with the juice of a lemon, and seasoning with white pepper and a little grated nutmeg. How to Cook Fish Prepare some veal gravy from the knuckle or scrag, with some shank-bones of mutton, seasoned with herbs, onions, mace, and white pepper, to be poured into the pie when it returns from the oven. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families When the potatoes are tender stir in two tablespoonfuls of flour, blended with one of butter, one teaspoonful of salt and saltspoonful of white pepper and one quart of boiling milk. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs However, there is a sort of native white pepper, produced on a species of the pepper plant, which is much better than the factitious, and indeed little inferior to the common black pepper. A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy Remove bone and skin and rub the fish fine with a wooden spoon; add half a cup of thick cream, a teaspoonful of salt, a dash of white pepper and one tablespoonful of lemon juice. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Season with salt, red and white pepper, grated onion, and mushroom essence. How to Cook Fish Add cream, flour, butter, nutmeg, salt, and white pepper. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Add three pints of stock, one pint of cream, five ounces of mushrooms, a small sprinkling of dried herbs, one half teaspoonful of salt and a pinch of white pepper. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Add the seasoning, a half teaspoonful of salt, a half teaspoonful celery salt, white peppers or paprika to taste, then the meat. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Cream-of-Tomato Soup.—One can tomatoes, one-fourth teaspoonful soda, one-half cupful of butter, one-third cup of flour, 3-1/4 teaspoonfuls of salt, one-half teaspoonful of white pepper, one quart of milk. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Pound fine a pound of cooked halibut, seasoning with salt, white pepper, and Sherry. How to Cook Fish Then lay them in a stewpan with a little broth, a bit of mace, a little salt, and a dust of white pepper. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Then season with One-half teaspoon of sugar, One teaspoon of salt, One-half teaspoon of white pepper, Juice of one-half lemon. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Season with salt, red and white pepper, and just a grating of nutmeg. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Pepper that has fallen to the ground overripe and been gathered from thence will be known by being stripped of its outer coat, and in that state is an inferior kind of white pepper. The History of Sumatra Containing An Account Of The Government, Laws, Customs And Manners Of The Native Inhabitants Add four cupfuls of fish stock, seasoning with red and white pepper, caver, and cook for twenty minutes. How to Cook Fish Season them with salt and white pepper, dry them with flour, and roll them into small balls, as they swell very much in boiling. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families One tablespoon of butter, One-quarter teaspoon of white pepper, One-quarter teaspoon of mustard, One-half teaspoon of salt. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions When hot add to one pint of potatoes a tablespoon of salt and a dash of white pepper. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. For the white pepper the planter receives the fourth part of a dollar, or fifteen pence, per bamboo or gallon measure, equal to about six pounds weight. The History of Sumatra Containing An Account Of The Government, Laws, Customs And Manners Of The Native Inhabitants Add to it the yolk of an egg well beaten, and salt, red and white pepper to season. How to Cook Fish To a quart of vinegar put an ounce of white pepper, an ounce of sliced ginger, a little mace and pimento, all boiled together. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Drain and pat dry and then cut in half and add Two tablespoons of lemon juice, One and one-half teaspoons of salt, Three-quarters teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Season with white pepper and salt and add enough chopped parsley to make it look pretty. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. The white pepper is merely the black deprived of its outside skin. A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery. With a Short Explanation of Some of the Principal Natural Phenomena. For the Use of Schools and Families. Enlarged and Revised Edition. Pack in layers in a deep jar, seasoning between the layers with minced shallot, pounded clove and white pepper. How to Cook Fish Cut a red cabbage into quarters, add it to the moor fowl, season with salt and white pepper, and a little piece of butter rolled in flour. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Blend well, and now add One teaspoon of salt, One-half teaspoon of white pepper, One-half teaspoon of paprika, Juice of one lemon. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Dressed with vinegar and white pepper, it is at once appetising, nutritive, and digestible. The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition Boil one quart of milk, seasoning with one teaspoonful of salt, and one saltspoonful each of mace and white pepper, increasing the amount slightly if more is liked. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Season with salt and white pepper, add a dozen peppercorns, a sliced lemon, a dozen pounded almonds, and cold water to cover. How to Cook Fish Half boil them, pick out the meat, cut it into small pieces, season with mace, white pepper, nutmeg, and salt. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families One cup of medium cream sauce, Two tablespoons of grated horseradish, Two tablespoons of lemon juice, Three tablespoons of finely minced parsley, One-half teaspoon of mustard, One-half teaspoon of white pepper, One teaspoon of salt. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions The ripe fruit, when deprived of its outer fleshy covering by washing, forms the white pepper of the shops. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. Add this to the fried onions, with one teaspoonful of salt and half a teaspoonful of white pepper. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Cook until thick, stirring constantly, seasoning with red and white pepper and lemon-juice. How to Cook Fish Having cleaned them nicely, rub every part well with a seasoning of white pepper and salt, mace and allspice in fine powder. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Simmer slowly until tender and then drain and season with One small onion, minced fine, Two tablespoons of dried parsley, One teaspoon of salt, One-half teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions The soup can be flavoured with a little white pepper. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Make a cream roux, using half a pint of milk, and adding quarter of a saltspoonful of white pepper. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Simmer the fillets for ten minutes in a saucepan with clarified butter, lemon-juice, white pepper, and salt. How to Cook Fish Season with mace, nutmeg, white pepper, salt, and a clove or two, in the finest powder. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families One cup of thick cream sauce, Eight medium-sized oysters, chopped fine, One teaspoon of finely minced parsley, One teaspoon of salt, One teaspoonful of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Add also two lumps of sugar and a little white pepper and salt. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Melt the butter in a saucepan; add the flour, and cook a moment; and pour in the milk, an even teaspoonful of salt, and a saltspoonful of white pepper. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Cut the untrimmed fillets into dice, mix with thick Allemande Sauce, grated Parmesan cheese, and salt, white pepper, and grated nutmeg to season. How to Cook Fish Clean them nicely, and season with mace, allspice, white pepper, and salt, all in fine powder. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Place in a bowl Two cups thick cream sauce, One and one-quarter cups crab meat, One onion grated, Three tablespoons finely minced parsley, One and one-half teaspoons salt, One-half teaspoon white pepper, One-half teaspoon paprika. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Mix this gradually with the macaroni, and add five or six tablespoonfuls of grated Parmesan cheese and a little cayenne or white pepper according to taste. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet One large cup of milk; five eggs; a saltspoonful of salt; and half a one of white pepper mixed with the last. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes As both black and white pepper are now held in almost equal esteem, you might equip your hutch with twin hand-mills to do the grinding fresh, for this is always worth the trouble. The Complete Book of Cheese Sprinkle it well with salt and white pepper, and roll it with the ears. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Cook slowly for five minutes and then add One and one-half teaspoons of salt, One teaspoon of white pepper, Two tablespoons of grated onion, Two well-beaten eggs. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions How to Pot Partridge.—Clean them nicely; and season with mace, allspice, white pepper and salt, in fine powder. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 When they begin to frizzle or turn up, break over them three eggs; stir until the eggs are cooked; add a little white pepper, and serve on slices of buttered toast. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Season with salt and white pepper and dredge well with flour. The Story of Crisco When boiled, take them out of the skins, and season them with salt, white pepper, and a very little mace and cloves. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Place in a bowl One cup of prepared spinach, Three-quarters cup of thick brown gravy, One and one-half teaspoons of salt, One-half teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Common white pepper may take the place of cayenne, a few peppercorns may be simmered in the milk, but they should be extracted before sending to table. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Clean the shells well, and put two soft clams on each half shell; add to each a dash of white pepper, and half a teaspoonful of minced celery. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Season with salt and white pepper and dredge well with flour. The Story of Crisco Add a large bunch of sweet herbs, a tea-spoonful of white pepper, a large spoonful of salt, and three onions. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Now add One tablespoon salt, One teaspoon white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions The relative value of black and white pepper is but imperfectly understood. The Mirror of Literature, Amusement, and Instruction Volume 20, No. 581, December 15, 1832 Boil a pint of milk, a dash of white pepper and a small pat of butter. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Simmer 2 hours; remove into deep dish and cover with vinaigrette sauce, which is made with 1/2 teaspoon salt, 1/4 teaspoon paprika, dash white pepper mixed with 3 tablespoons tarragon or plain vinegar. The Story of Crisco Add a small spoonful of white pepper, about one and a half of salt, and three quarters of a pint of broth or gravy. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Then add, using sufficient water to cover One half-cup of vinegar, Four onions, chopped fine, Two carrots, cut in dice, One teaspoon of sweet marjoram, Two teaspoons of salt, One teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Genuine white pepper is merely the blighted or imperfect grains picked from among the heaps of black pepper. The Mirror of Literature, Amusement, and Instruction Volume 20, No. 581, December 15, 1832 Take six to twelve large oysters and cook them in half a pint of their own liquor; season with butter and white pepper; cook for five minutes, stirring constantly. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Return this puree to fire, season with salt and white pepper, and let get as hot as possible before using it for sweetbreads. The Story of Crisco Pound all together in a mortar, and season with salt and white pepper. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families One and one-half cups of cream sauce, One-half cup of finely chopped parsley, Three tablespoons of butter, Two teaspoons of salt, One teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Season with nutmeg, red and white pepper, and add two eggs. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Boil two eggs hard, chop them finely, and warm them up in finely made melted butter, add a little white pepper, salt, a blade of mace, and a very small quantity of nutmeg. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Season with salt and white pepper, put into Criscoed baking dish and pour over following sauce: Blend 2 tablespoons Crisco with 2 tablespoons flour, and cook until brown. The Story of Crisco Put them into a stewpan over the fire without any water, with two large onions, some cloves, a quarter of an ounce of mace, and two spoonfuls of white pepper, all in powder. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Place in a bowl Three tablespoons of salad oil, One tablespoon of vinegar, One teaspoon of sugar, One teaspoon of salt, One-half teaspoon of white pepper, One-quarter teaspoon of mustard. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Rub the mixing bowl with a clove of garlic, add one-half teaspoon of salt, dash of white pepper, and a teaspoon of cold water or a bit of ice, then four tablespoons of oil. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Sprinkle it with salt, white pepper, a very little mace and dust it all over with fine crumbs. Joe Tilden's Recipes for Epicures Take up and strain, put back to boil, season with salt and white pepper as needed, add 1 quart rich milk and 1/2 a pint of cream. The Story of Crisco Tie up some whole white pepper and mace in a piece of muslin, and stew all together for a short time. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Cook slowly for five minutes and then season with salt and white pepper and a little nutmeg. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Take three cups of stale bread crumbs; add one-half a cup of melted chicken fat, one cup of seeded raisins cut in small pieces, one teaspoon of salt and one-fourth teaspoon of white pepper. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. After cooking ten minutes add salt, white pepper, cayenne and mace. Joe Tilden's Recipes for Epicures Mix teaspoon salt with 2 saltspoons white pepper, sprinkle a little over potatoes, spread a little cheese over potatoes, and place few bits Crisco over cheese. The Story of Crisco Cold fowl or veal, scraped ham, fat bacon, beef suet, crumbs of bread, salt, white pepper, parsley, nutmeg, yolk and white of eggs well beaten to bind the mixture. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Chop fine and add to yolks of eggs with One teaspoon of salt, One-half teaspoon of white pepper, Two tablespoons of bread crumbs. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Now sprinkle with salt and white pepper and a liberal quantity of white sugar. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Add dessertspoonful grated onion, teaspoonful chopped parsley, pinch herbs or mace, salt, white pepper, 1/2 teaspoonful "Extract," and some mushroom ketchup. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Return to pan and add 3 tablespoons Crisco, 1 teaspoon salt, and 1 saltspoon white pepper, beat and mash them well together, when thoroughly hot turn into vegetable dish and serve. The Story of Crisco Add salt, nutmeg, or pounded mace, bread crumbs, and either white pepper or cayenne. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Place in a soup plate Three tablespoons of evaporated milk, One teaspoon of mustard, One teaspoon of paprika, One-quarter teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Add two cups of milk, one-half cup of butter, three eggs—the whites and yolks beaten separately—a little salt and white pepper. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Add 3 tablespoonfuls flour, and by degrees two gills milk, also seasoning of grated onion, chopped parsley, white pepper, "Extract," &c. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Mix this with an equal quantity of nicely cooked lima beans; add Crisco, salt and white pepper to taste; reheat and serve. The Story of Crisco Put a little of the liquor into a tosser, with a bit of butter and flour, white pepper, a scrape of nutmeg, and a little cream. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Add One-half cup of sour cream, One and one-half teaspoons of salt, One teaspoon of white pepper, One small glass of grated horseradish. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Brown a minced onion, add cauliflower cut in pieces with a small quantity of water; stew, add salt, white pepper, a little sour salt and red tomatoes; when half done add one-fourth cup of rice. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Brazil nuts, and add to them two teacupfuls bread crumbs, mix in 1/2 oz. butter, spoonful onion juice, and a little mace, white pepper, salt or celery salt. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Tie in piece of muslin 3 cloves, 6 whole white peppers, 1 bay leaf, and 1 inch cinnamon stick and add them. The Story of Crisco A pound of fine fresh suet, one ounce of cold veal or chicken, chopped fine; crumbs of bread, a little shalot or onion, white pepper, salt, nutmeg, mace, pennyroyal, parsley, and lemon thyme, finely shred. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Add Juice of one lemon or Six tablespoons of cider vinegar, One and one-half teaspoons of salt, One teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Season with one-half teaspoon of salt and two saltspoons of white pepper, evenly sprinkled over, then nicely brown them for ten minutes, occasionally tossing them meanwhile. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Salt and white pepper will do nicely, but a blade of mace, some mixed herbs, and a few Jamaica peppercorns may be used. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. And there is three manner of pepper all upon one tree; long pepper, black pepper and white pepper. The Travels of Sir John Mandeville To be sure, Anne discovered later on that she had used white pepper instead of ginger; but Janet never knew the difference. Anne of the Island Now add, for each quart of liquid, Two-thirds cup of cornmeal, One-half cup of buckwheat, One teaspoon of salt, One-half teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Cut in slices about an eighth of an inch thick; sprinkle each slice with fine salt, sugar and white pepper; pour enough white wine vinegar over the salad to cover. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Add seasoning of white pepper, ketchup, mace, &c., and if wished very smooth add a yolk of egg or a little cream, and rub through a coarse sieve. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. The flavorings used most for soup include cloves, peppercorns, red, black, and white pepper, paprika, bay leaf, sage, marjoram, thyme, summer savory, tarragon, celery seed, fennel, mint, and rosemary. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Mix together two ounces of the best white ginger, an ounce of black pepper, an ounce of white pepper, an ounce of cinnamon, an ounce of nutmeg, and two dozen cloves. Directions for Cookery, in its Various Branches One tablespoon of evaporated milk, One-half teaspoon of white pepper, One-half teaspoon of salt, One-half teaspoon of sugar, One teaspoon of mustard, Two tablespoons of salad oil. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Put into a salad bowl, sprinkle with white pepper and scatter bits of parsley over them; add enough vinegar to cover. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. One lb. onions, 1 apple, a little sugar, salt, ground cloves or mace, and white pepper, 1/2 gill boiling water, 2 tablespoonfuls "Cow and Gate" dried milk, 1 oz. butter or vegetable fat. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Stir this constantly until it boils, then add a truffle, two dozen mushrooms chopped fine, a dash of white pepper and then the dice of chicken. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Season them with white pepper, salt, and mace. Directions for Cookery, in its Various Branches Bring the oysters quickly to the scalding point; add to the milk with Two tablespoons of finely minced parsley, One teaspoon of grated onion, One and one-half teaspoons of salt, One-half teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Rub the yolks of two hard-boiled eggs to a powder, then add eight tablespoons of cream very gradually to them, also white pepper, a pinch of salt and a mere suspicion of cayenne pepper. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Add the drained celery, one or two spoonfuls milk, salt, white pepper, and pinch mace. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. When chopped, season it with two teaspoonfuls of salt, and two saltspoonfuls of white pepper; add the egg and mix thoroughly. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Season it with white pepper, salt, and nutmeg; and put it into a stew-pan with as much cream as will cover it. Directions for Cookery, in its Various Branches Turn frequently and just before serving season with One-half teaspoon of salt, One-quarter teaspoon of white pepper, One tablespoon of vinegar. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Drain well, replace in the same pan, season with one-half teaspoon of salt, two teaspoons of white pepper, adding one ounce good butter. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Season with white pepper, celery salt, lemon juice, mace, &c., and beat slightly. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Then return the rabbit to the pan, seasoning all with salt and pepper, adding as well three bay-leaves, two cloves, and two white peppers. The Belgian Cookbook Season it to your taste with white pepper and mace. Directions for Cookery, in its Various Branches Mash Yolks of 3 hard-cooked eggs, add 5 tablespoons flour 1 teaspoon mustard 1 ¼ teaspoons salt ¼ teaspoon white pepper and 3 tablespoons melted butter. For Luncheon and Supper Guests Lay on a fireproof dish, sprinkle with white pepper, salt and a little shalot, cover with claret or white wine, and let it cook in the oven till done. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. INGREDIENTS.—2 lbs. of flour, 1/2 lb. of butter, 1/2 lb. of mutton suet, salt and white pepper to taste, 4 lbs. of the neck of pork, 1 dessertspoonful of powdered sage. The Book of Household Management Fry some chopped onions, add the liquor of the cauliflower and the pieces that have been rubbed through the sieve, add a little white pepper and a slice of brown bread. The Belgian Cookbook Season the meat highly with what is called kitchen pepper, that is, a mixture, in equal quantities, of black or white pepper, allspice, cinnamon, cloves, ginger and nutmeg, all finely powdered. Directions for Cookery, in its Various Branches Season with salt, white pepper and a little nutmeg, grated. 365 Foreign Dishes Black pepper is obtained from the unripe berry of a tropical vine while white pepper is prepared from the ripe berries. School and Home Cooking INGREDIENTS.—1 pint mushroom-buttons, 3 oz. of fresh butter, white pepper and salt to taste, lemon-juice, 1 teaspoonful of flour, cream or milk, 1 teaspoonful of grated nutmeg. The Book of Household Management To each quart of fish add one table-spoonful of essence of anchovy, three of butter, two teaspoonfuls of salt, a little white pepper and a speck of cayenne. Miss Parloa's New Cook Book Then to each quart of the boiled oysters allow a tea-spoonful of beaten white pepper, a salt-spoonful of pounded mace, and cayenne and salt to your taste. Directions for Cookery, in its Various Branches Let fry a few minutes; then add 2 quarts of soup-stock seasoned with salt, white pepper and a little saffron to taste. 365 Foreign Dishes Add a bunch of sweet herbs, white pepper and onions. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book INGREDIENTS.—Partridges; seasoning to taste of mace, allspice white pepper, and salt; butter, coarse paste. The Book of Household Management One small lobster, three pints of water or stock, three large table- spoonfuls of butter and three of flour, a speck of cayenne, white pepper and salt to taste. Miss Parloa's New Cook Book Cut up four pounds of knuckle of veal; season it with white pepper and salt: put it into a soup-pan and let it boil slowly till the meat drops from the bone. Directions for Cookery, in its Various Branches Add a tablespoonful of butter mixed with flour, some mace and white pepper to taste. 365 Foreign Dishes Just before serving, flavour with salt, a dust of white pepper, and a few drops of lemon juice. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Pound well some mace, allspice, white pepper, and salt; mix together, and rub every part of the partridges with this. The Book of Household Management Season with half a teaspoonful of white pepper, the same quantity of thyme, half a cupful of butter, and well with salt. Miss Parloa's New Cook Book The products are manifold—guavas, mangoes, lemons, oranges, bananas, plantains, shaddocks, bread-fruit, etc.; and sugar, rice, sweet potatoes, ginger, areca, and cocoa-nuts, coffee, cloves, some nutmegs, and black and white pepper. The Golden Chersonese and the Way Thither Heat 1 cup of stock; add 1/4 teaspoonful of mustard, 1/2 teaspoonful of paprica, a pinch of white pepper and salt to taste. 365 Foreign Dishes INGREDIENTS.—3 drachms each of ginger, black pepper, and cinnamon, 7 cloves, 1/2 oz. mace, 1/4 oz. of cayenne, 1 oz. grated nutmeg, 1-1/2 oz. white pepper. The Book of Household Management INGREDIENTS.—10 or 12 large turnips; to each 1/2 gallon of water allow 1 heaped tablespoonful of salt, 2 oz. of butter, cayenne or white pepper to taste. The Book of Household Management One teaspoonful of white pepper, one of salt, half a teaspoonful of mustard, half a cupful of vinegar, one table-spoonful of oil. Miss Parloa's New Cook Book INGREDIENTS.—3 sweetbreads, 1 pint of white stock No. 107, thickening of butter and flour, 6 tablespoonfuls of cream, 1 tablespoonful of lemon-juice, 1 blade of pounded mace, white pepper and salt to taste. The Book of Household Management If necessary, add a seasoning of salt and white pepper. The Book of Household Management The best berries only will bear this operation; hence the superior qualities of white pepper fetch a higher price than those of the other. The Book of Household Management INGREDIENTS.—2 lobsters; seasoning to taste, of nutmeg, pounded mace, white pepper, and salt; 1/4 lb. of butter, 3 or 4 bay-leaves. The Book of Household Management INGREDIENTS.—4 young vegetable marrows, or more, if very small, 1/2 pint of cream, salt and white pepper to taste, 2 quarts of white stock, No. 107. The Book of Household Management Season with white pepper and mace finely pounded, and serve very hot. The Book of Household Management INGREDIENTS.—12 turnips, 1 lump of sugar, 2 spoonfuls of strong veal stock, salt and white pepper to taste, 2 quarts of very bright stock, No. 105. The Book of Household Management INGREDIENTS.—2 lbs. of good boiling apples, 3/4 teaspoonful of white pepper, 6 cloves, cayenne or ginger to taste, 3 quarts of medium stock. The Book of Household Management INGREDIENTS.—1 large hen lobster, 1 oz. fresh butter, 1/2 saltspoonful of salt, pounded mace, grated nutmeg, cayenne and white pepper to taste, egg, and bread crumbs. The Book of Household Management INGREDIENTS.—4 eggs, 1 teaspoonful of mixed mustard, 1/4 teaspoonful of white pepper, half that quantity of cayenne, salt to taste, 4 tablespoonfuls of cream, vinegar. The Book of Household Management INGREDIENTS.—The yolks of 2 eggs, 6 tablespoonfuls of salad-oil, 4 tablespoonfuls of vinegar, salt and white pepper to taste, 1 tablespoonful of white stock, No. 107, 2 tablespoonfuls of cream. The Book of Household Management INGREDIENTS.—1/2 peck of large mushrooms, 2 onions, 12 cloves, 1/4 oz. of pounded mace, 2 teaspoonfuls of white pepper. The Book of Household Management INGREDIENTS.—Calf's head, boiling water, bread crumbs, 1 large bunch of parsley, butter, white pepper and salt to taste, 4 tablespoonfuls of melted butter, 1 tablespoonful of lemon-juice, 2 or 3 grains of cayenne. The Book of Household Management INGREDIENTS.—1 crab, 2 tablespoonfuls of vinegar, 1 ditto of oil; salt, white pepper, and cayenne, to taste. The Book of Household Management INGREDIENTS.—A small fillet of veal, forcemeat No. 417, thickening of butter and flour, a few mushrooms, white pepper to taste, 2 tablespoonfuls of lemon-juice, 2 blades of pounded mace, 1/2 glass of sherry. The Book of Household Management Strain and thicken the sauce, flavour it with lemon-juice, mace, sherry, and white pepper; give one boil, and pour it over the meat. The Book of Household Management |
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