| 单词 | white mustard |
| 例句 | The fish is served as an ivory dagger alongside the green known as white mustard and a delicate, two-toned mustard sauce that repeats the colors of the entree. Helsinki’s food scene, coming on strong The fish is served as an ivory dagger alongside the green known as white mustard and a delicate, two-toned mustard sauce that repeats the colors of the entree. Helsinki’s food scene, coming on strong Red radish sprouts had higher bioavailability of polyphenols than red cabbage, broccoli and white mustard, even though the concentrations found in the radish were lower. Microgreens: the health-giving shoots explained 2023-09-07T04:00:00Z So as the smallest white mustard seed was gradually phased out, mustard plants were not pollinating each other properly. English mustard clings to name 2012-09-02T01:45:10Z Use one ounce black mustard seed, one ounce white mustard seed, one ounce celery seed, or one cup of finely minced celery, one half pint of olive oil, two onions chopped fine. Civic League Cook Book Add: One tablespoonful ground cloves; one tablespoonful allspice; one tablespoonful mace; one tablespoonful white mustard seed; one tablespoonful black pepper; one teaspoonful red pepper; one-half cup sugar; one pine white wine vinegar. Stevenson Memorial Cook Book The Spaniards prefer the white mustard for grinding for table use, because of its mildness and its whiter flour. Soil Culture One of the best is the white mustard. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Grind up all the spices except the celery and white mustard. The Cookery Blue Book The plants most commonly employed in this country are spurry, white mustard, and turnips. Elements of Agricultural Chemistry Add two cups sugar; cup white mustard seed; one tablespoonful celery seed; vinegar to cover. Stevenson Memorial Cook Book The white mustard is cultivated in this country principally for greens, and sometimes for a small salad like the cress. Soil Culture Lettuces, white mustard leaves, or spinach, well scalded, may be added to the parsley. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Add to the vegetable filling, one-fourth ounce each of ground ginger, black pepper, mace, allspice, nasturtium seed, ground cinnamon, black and white mustard, one-fourth cup of horseradish and one-fourth cup sweet oil. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Allow one pound of sugar, one-fourth pound whole white mustard seed, one ounce ground black pepper, one teaspoonful ginger and one of cinnamon. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Boil, and skim carefully, and add to it half a pint of white mustard seed; one ounce of stick-cinnamon broken fine; one ounce of alum; half an ounce each of whole cloves and black pepper-corns. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes When cold, place in a jar, and pour over it hot vinegar, in which has been scalded a liberal supply of whole cloves, pepper, allspice and white mustard. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Sinapine, the alkaloid which exists as sulphocyanate in white mustard seed, yields, under the same reaction as that applied to atropine and piperine, quite different results. Scientific American Supplement, No. 415, December 15, 1883 When they are quite green, have ready the stuffing, which must be a mixture of scraped horseradish, white mustard seed, mace and nutmeg pounded, race ginger cut small, pepper, tumeric and sweet oil. Directions for Cookery, in its Various Branches Green Tomato Pickles.—Half bushel green tomatoes, six large onions, six large peppers, one-fourth pound white mustard seed, and three tablespoonfuls celery seed. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada In the morning, drain off the liquor, add six onions, four green peppers, sliced thin, one ounce each, of whole allspice, cloves, and white mustard seed. Things Mother Used to Make Add a quarter of a pound each of whole cloves, whole allspice and stick cinnamon, and two ounces of white mustard seed, and pour over the pickles. Miss Parloa's New Cook Book One peck green tomatoes; twelve large onions; one ounce each of allspice, cloves, cinnamon, whole pepper and white mustard seed; two ounces flour of mustard, one and one-half pound sugar. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book I start a quest along the paths near the gardens and end by finding on wild radish and white mustard colonies as crowded and prosperous as those established on cabbage. The Wonders of Instinct Chapters in the Psychology of Insects Two dozen large cucumbers, six white onions, chopped fine; salt well, and drain twelve hours; add white mustard seed and celery seed; cover with strong vinegar. Recipes Tried and True Take enough vinegar to cover, add one teaspoonful of whole allspice, cloves and white mustard seed, and pour over the rind boiling hot. Things Mother Used to Make Add one teaspoonful of whole cloves, one teaspoonful of whole allspice, one teaspoonful of white mustard seed, and two pieces of alum, as large as a pea, to each jar. Things Mother Used to Make One teacupful of whole white mustard; one handful of whole cloves; allspice and black pepper; a teacupful of broken cinnamon. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Then put into a stone jar alternate layers of cabbage and seasoning as follows: Mace, ginger, cinnamon, white mustard seeds, onions, red pepper, and horse radish. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book |
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