英语词汇“wheat gluten”造句子简单的方法、技巧、例句及翻译-英语例句辞典

I loved your idea to use vital wheat gluten to add texture to the vegan burgers. Want to go vegan? One author’s advice: Do it gradually. 2017-06-09T04:00:00Z

It was not a soy product: Contemporary attempts to replicate it indicate it probably consisted of wheat gluten, cereal, and peanut butter. 11 of John Harvey Kellogg's strangest inventions 2022-05-07T04:00:00Z

The chicken and goose she sells are soy-based, while both the pork dishes and abalone are made from wheat gluten, meaning artificial shellfish and pig meat share the same texture. It’s the Year of the Pig. Is it also the year fake pork takes off in China? 2019-03-15T04:00:00Z

Sprinkle the wheat gluten evenly over the mix. Want to go vegan? One author’s advice: Do it gradually. 2017-06-09T04:00:00Z

I’d rather use a small amount of textured vegetable protein or wheat gluten to create the sensation you’re biting into a hamburger. Want to go vegan? One author’s advice: Do it gradually. 2017-06-09T04:00:00Z

When we get to the “2% or less” portion of the label, we find wheat gluten, corn meal, pearled barley, rye, triticale and malted barley flour. Perspective | Food label translator: What ‘less processed’ and ‘multigrain’ actually mean 2022-02-24T05:00:00Z

Vegan barbecue relies on ingredients such as vital wheat gluten, which is the primary ingredient in homemade seitan and other vegan mock meats. Vegan barbecue is carving out a place in traditional meat-smoking regions 2021-09-02T04:00:00Z

Such mock meats - made mostly from soybeans and wheat gluten - often look similar to meat but don’t taste the same. China becoming battleground for plant-based meat makers 2020-09-11T04:00:00Z

Such mock meats — made mostly from soybeans and wheat gluten — often look similar to meat but don’t taste the same. China becoming battleground for plant-based meat makers 2020-09-10T04:00:00Z

The tuna alternative, based on pea protein and wheat gluten, will first be sold in Nestlé's home market of Switzerland, under its Garden Gourmet brand, at the end of August. Bayer to pay $1.6 billion to settle U.S. lawsuits over Essure contraceptive device 2020-08-20T04:00:00Z

Outside Indonesia, tempeh is far less common than other vegan proteins, such as tofu and seitan, a meat substitute made from wheat gluten. The Russian vegans cooking up a revolution 2019-11-02T04:00:00Z

But it is really a “seitan steak,” that is made from wheat gluten and ingredients including beet puree and spices that help create a similar tone to beef. Vegetarians gaining ground in carnivorous Argentina 2019-09-04T04:00:00Z

Whereas old-school faux meats relied heavily on soy protein isolate or wheat gluten, today’s producers of meat analogues tend to use pea protein isolate. The new generation of veggie burgers 2018-08-08T04:00:00Z

For their experiment, they turned to wheat gluten, one of the most widely available and cheap sources of protein available to manufacturers. Want to cure your hair’s split ends? Try washing them with wheat gluten 2018-02-06T05:00:00Z

And from processed wheat gluten, we somehow easily move to the topic of maternal love. Laurie Anderson: ‘I see Lou all the time. He’s a continued, powerful presence’ 2017-01-15T05:00:00Z

The UW’s Institute for Protein Design points to some successes, Mulligan said, including a protein that effectively binds some of the peptides in wheat gluten that cause irritation in those who suffer from celiac disease. UW enlists gamers for Ebola research insights 2014-08-26T04:00:00Z

The outbreak was traced to wheat gluten imported from China that had been mixed with melamine, a chemical compound. Chinese Smithfield takeover comes with added warnings for US food safety 2013-05-31T16:46:21Z

Conversely, while oats don't technically contain gluten, they're almost always cross-contaminated with wheat gluten due to processing methods in this country. What is Gluten, Anyway? 2012-07-24T13:40:00Z

We would spend long days in a cramped kitchen, mixing 25-pound batches of the dough—a blend of tofu, wheat gluten, soy sauce, and spices—then bake it. Fake Meat, Real Profits 2011-11-23T17:27:00Z

One appears in a type of wheat gluten. Separating Wheat From Chaff in Celiac Disease 2010-07-22T14:29:00Z

What effect does the addition of 10 per cent of wheat gluten to flour have upon the size of the loaf? Human Foods and Their Nutritive Value

Our present problem, therefore, is to make the most effective possible use of our wheat gluten, to make it go as far as possible in our breads. Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

Gluten Gruel.—Stir two and one half tablespoonfuls of the wheat gluten prepared by the Sanitarium Food Co., Science in the Kitchen.

Gluten Cream.—Heat a pint of thin cream to boiling, and stir into it three tablespoonfuls of wheat gluten. Science in the Kitchen.

Gluten Custard.—Into a quart of boiling milk stir four tablespoonfuls of wheat gluten moistened with a little of the milk, which may be reserved for the purpose. Science in the Kitchen.

单词	wheat gluten
例句	wheat gluten I loved your idea to use vital wheat gluten to add texture to the vegan burgers. Want to go vegan? One author’s advice: Do it gradually. 2017-06-09T04:00:00Z It was not a soy product: Contemporary attempts to replicate it indicate it probably consisted of wheat gluten, cereal, and peanut butter. 11 of John Harvey Kellogg's strangest inventions 2022-05-07T04:00:00Z The chicken and goose she sells are soy-based, while both the pork dishes and abalone are made from wheat gluten, meaning artificial shellfish and pig meat share the same texture. It’s the Year of the Pig. Is it also the year fake pork takes off in China? 2019-03-15T04:00:00Z Sprinkle the wheat gluten evenly over the mix. Want to go vegan? One author’s advice: Do it gradually. 2017-06-09T04:00:00Z I’d rather use a small amount of textured vegetable protein or wheat gluten to create the sensation you’re biting into a hamburger. Want to go vegan? One author’s advice: Do it gradually. 2017-06-09T04:00:00Z When we get to the “2% or less” portion of the label, we find wheat gluten, corn meal, pearled barley, rye, triticale and malted barley flour. Perspective \| Food label translator: What ‘less processed’ and ‘multigrain’ actually mean 2022-02-24T05:00:00Z Vegan barbecue relies on ingredients such as vital wheat gluten, which is the primary ingredient in homemade seitan and other vegan mock meats. Vegan barbecue is carving out a place in traditional meat-smoking regions 2021-09-02T04:00:00Z Such mock meats - made mostly from soybeans and wheat gluten - often look similar to meat but don’t taste the same. China becoming battleground for plant-based meat makers 2020-09-11T04:00:00Z Such mock meats — made mostly from soybeans and wheat gluten — often look similar to meat but don’t taste the same. China becoming battleground for plant-based meat makers 2020-09-10T04:00:00Z The tuna alternative, based on pea protein and wheat gluten, will first be sold in Nestlé's home market of Switzerland, under its Garden Gourmet brand, at the end of August. Bayer to pay $1.6 billion to settle U.S. lawsuits over Essure contraceptive device 2020-08-20T04:00:00Z Outside Indonesia, tempeh is far less common than other vegan proteins, such as tofu and seitan, a meat substitute made from wheat gluten. The Russian vegans cooking up a revolution 2019-11-02T04:00:00Z But it is really a “seitan steak,” that is made from wheat gluten and ingredients including beet puree and spices that help create a similar tone to beef. Vegetarians gaining ground in carnivorous Argentina 2019-09-04T04:00:00Z Whereas old-school faux meats relied heavily on soy protein isolate or wheat gluten, today’s producers of meat analogues tend to use pea protein isolate. The new generation of veggie burgers 2018-08-08T04:00:00Z For their experiment, they turned to wheat gluten, one of the most widely available and cheap sources of protein available to manufacturers. Want to cure your hair’s split ends? Try washing them with wheat gluten 2018-02-06T05:00:00Z And from processed wheat gluten, we somehow easily move to the topic of maternal love. Laurie Anderson: ‘I see Lou all the time. He’s a continued, powerful presence’ 2017-01-15T05:00:00Z The UW’s Institute for Protein Design points to some successes, Mulligan said, including a protein that effectively binds some of the peptides in wheat gluten that cause irritation in those who suffer from celiac disease. UW enlists gamers for Ebola research insights 2014-08-26T04:00:00Z The outbreak was traced to wheat gluten imported from China that had been mixed with melamine, a chemical compound. Chinese Smithfield takeover comes with added warnings for US food safety 2013-05-31T16:46:21Z Conversely, while oats don't technically contain gluten, they're almost always cross-contaminated with wheat gluten due to processing methods in this country. What is Gluten, Anyway? 2012-07-24T13:40:00Z We would spend long days in a cramped kitchen, mixing 25-pound batches of the dough—a blend of tofu, wheat gluten, soy sauce, and spices—then bake it. Fake Meat, Real Profits 2011-11-23T17:27:00Z One appears in a type of wheat gluten. Separating Wheat From Chaff in Celiac Disease 2010-07-22T14:29:00Z What effect does the addition of 10 per cent of wheat gluten to flour have upon the size of the loaf? Human Foods and Their Nutritive Value Our present problem, therefore, is to make the most effective possible use of our wheat gluten, to make it go as far as possible in our breads. Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover Gluten Gruel.—Stir two and one half tablespoonfuls of the wheat gluten prepared by the Sanitarium Food Co., Science in the Kitchen. Gluten Cream.—Heat a pint of thin cream to boiling, and stir into it three tablespoonfuls of wheat gluten. Science in the Kitchen. Gluten Custard.—Into a quart of boiling milk stir four tablespoonfuls of wheat gluten moistened with a little of the milk, which may be reserved for the purpose. Science in the Kitchen.
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