| 单词 | volaille |
| 例句 | Featured dishes include tournedos bearnaise, consommé de volaille and meringues chantilly with pears, reflecting the cosmopolitan character of the Merseyside port city. Menu from 1913 found during Liverpool cafe refurb 2021-05-06T04:00:00Z The magazine suggests you order the soup, the terrine de foie de volaille, duxelles-stuffed rabbit saddle and the coq au vin. Two Seattle spots made Bon Appétit’s ’50 Best New Restaurants in America’ list 2017-08-01T04:00:00Z A transient compliment to the influence at elections of the famous Duchess of Devonshire was little liable to objection, we imagined, during a playful examination of a few "aiguillettes de volaille à la jolie fille." Blackwood's Edinburgh Magazine, Volume 60, No. 370, August 1846 2011-04-01T02:00:28.747Z It speaks of things which will never be realized; supr�me de volaille, tournedos � la poivrade, and so forth. An Englishman in Paris Notes and Recollections He caught himself frowning at it over the mousse de volaille he was eating; and just then he thought that the other woman who was looking at him smiled. The Return of the Prodigal In that case it would resemble a highly complicated chicken salad, such as we make today—mayonnaise de volaille en aspic, for instance. Cookery and Dining in Imperial Rome Moreover, he said meat was very scarce there, and there was no kind of volaille except flies, which fell into one’s soup. The Essays of "George Eliot" Complete Suprême sauce gives its name to several dishes dear to epicures—suprême de volaille, suprême de Toulouse, etc. Choice Cookery A person who could not eat Madame Bernard's 'mousse de volaille' could only be cured by a miracle. The White Sister A little of the volaille," she said, "with a spoonful of soup before it.... The Necromancers He says that all volaille ought to be carved at the table, therefore he carves the birds and the chickens himself, brandishing the knife with gusto while sharpening it. The Sunny Side of Diplomatic Life, 1875-1912 The filets de volaille are the backs of the chickens, the tit-bits; the rest—the legs and the wings—go to make the stock; that is why the marmite is so good. Evelyn Innes The suprème de volaille was very good—uncommon, and the sweets were better than Moufflet's sweets. The History of Pendennis, Volume 2 His Fortunes and Misfortunes, His Friends and His Greatest Enemy The supreme de volaille was very good—uncommon, and the sweets were better than Moufflet's sweets. The History of Pendennis Then she left her to a spoonful of soup, a little volaille, a custard, some fruit, her spiritual book and contentment. The Necromancers Eat what you please at the first course except rice aux volailles and the crust of pates. The Physiology of Taste And we had a marvellous supreme de volaille. The Prophet of Berkeley Square Everywhere he found the same supreme de volaille, the same aspics, and French wines; he heard French spoken wherever he went—in short, he never got away from Paris. The Firm of Nucingen |
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