| 单词 | Vitis vinifera |
| 例句 | Most of the famous European wine grapes — cultivars of Vitis vinifera like Chardonnay, Cabernet Sauvignon and Merlot — are too tender to be grown in Chicago-area gardens, as well as large swaths of the United States. Lessons in resilience from Chicago's winter grapes 2023-02-20T05:00:00Z Once scientists realized that the American vines were resistant to the pest, they used grafting to combine the Vitis vinifera scions — pinot noir, cabernet sauvignon, champagne — with the American, phylloxera-resistant rootstock. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z "Anything but" the Vitis vinifera — Cabernet Sauvignon, Pais and Chardonnay — found on "classic" wine lists across the country. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z Hybrids are the result of two, cross-bred grapes, usually Vitis vinifera and another native grape. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z France banned them in the 1930s, calling them "inferior" to "pure" Vitis vinifera varietals. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z These methods are also inextricably bound to climate change, as hybrids require significantly less tilling and agricultural inputs than their Vitis vinifera counterparts. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z An interesting historical footnote is that Thomas Jefferson attempted to establish a winery and plant Vitis vinifera vineyards in Virginia in the late 1700s and early 1800s. A brief history of American winemaking 2018-06-03T04:00:00Z So it wasn’t until Spanish Missionaries discovered the dry climate of New Mexico in 1629 with its sandy soils that the first Vitis vinifera vineyards were planted in what is now the United States. A brief history of American winemaking 2018-06-03T04:00:00Z In Vitis vinifera cultivars, like Pinot noir and Cabernet sauvignon, the tannin concentration varies from a relatively high 1 to 1.5 mg/berry. What makes wine dry? It’s easy to taste, but much harder to measure 2019-12-15T05:00:00Z Efforts to plant the great wines of Europe – known as Vitis vinifera or classic grapes – failed because their rootstock couldn’t withstand attacks from pests like phylloxera, which thrive in wet climates. A brief history of American winemaking 2018-06-03T04:00:00Z There are many species of grapevines, but only one, Vitis vinifera, supplies the wine that is recommended by a sommelier. Wine grapes were first domesticated 11,000 years ago, gene study says 2023-03-02T05:00:00Z In the 1500s, Spanish settlers brought Vitis vinifera, the common European grapevine for winemaking, to Florida. In California, a new strategy to fight grapevine-killing bacteria 2021-07-21T04:00:00Z If you drop Vitis vinifera grapes in a tub and leave them, they ferment, but what you’ll get is vinegar or cloudy, sour wine. The Goopification of grapes: why 'clean wine' is a scam 2020-08-03T04:00:00Z Most traditional wines are made from the European Vitis vinifera species of grapes. How to grow your own wine grapes in Western Washington 2018-11-07T05:00:00Z But because many Vitis vinifera wines are made from closely related grapes, they don't offer the same range of flavors and aromas that the interspecific hybrid wines do. Wine Drinkers Need to Branch Out 2016-03-07T05:00:00Z Vitis vinifera, a grape species used for making wine, has been subject to several genome-wide studies so far, and its cultivars are a matter of economic interest and national pride. Botany: The cultivation of weed : Nature : Nature Publishing Group 2015-09-22T04:00:00Z To some observers, these prognostications illustrate the wide-ranging adaptive capacity of the wine grape, Vitis vinifera. Will Great Wines Prove a Moveable Feast under Global Warming? 2013-05-23T15:15:00.233Z “You can’t grow grapes from Vitis vinifera without spraying eight to 14 times a year. The problem is mildew and then, at the end of the growing season, rot.” The Goopification of grapes: why 'clean wine' is a scam 2020-08-03T04:00:00Z Vineyards and wineries are, after all, laboratories in which the fruit of the grapevine Vitis vinifera is biochemically transformed, by sunlight, rain, soils, precision, judgement, time and technology, into a potentially sublime elixir. Vintage scientists 2012-12-19T18:20:33.657Z European wine grapes, or Vitis vinifera, are now grown nearly worldwide, but many of the major wine grape varieties are closely related to one another. Wine Drinkers Need to Branch Out 2016-03-07T05:00:00Z The grapevine, Vitis vinifera L., is remarkable among crop plants in its sensitivity to deviations in climate — so much so that wine is proving to be a canary in the coalmine for climate change. Viticulture: Fruity with a hint of drought 2012-12-19T18:20:31.747Z Chloroplasts are the parts of the cell where photosynthesis occurs, and in the wine grape, Vitis vinifera, as in many other plants, their DNA is inherited from the mother. 2010-01-05T05:47:00Z The flesh, also, shows Vitis vinifera in texture and quality, while neither seeds nor skins are as objectionable as in pure-bred American varieties. Manual of American Grape-Growing Vitis vinifera.—The tendril is thick and of great length; one from a vine growing out of doors and not vigorously, was 16 inches long. The Movements and Habits of Climbing Plants But being accustomed to the refined flavors and aromas of Vitis vinifera, the French reportedly abhorred wine made from the "foxy" grapes grown in the U.S. at the time. Wine Drinkers Need to Branch Out 2016-03-07T05:00:00Z |
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