| 单词 | Vitis |
| 例句 | So it wasn’t until Spanish Missionaries discovered the dry climate of New Mexico in 1629 with its sandy soils that the first Vitis vinifera vineyards were planted in what is now the United States. A brief history of American winemaking 2018-06-03T04:00:00Z A clue came when a collection of imported American vines, most likely Vitis labrusca, were able to survive the attack. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z Most of the famous European wine grapes — cultivars of Vitis vinifera like Chardonnay, Cabernet Sauvignon and Merlot — are too tender to be grown in Chicago-area gardens, as well as large swaths of the United States. Lessons in resilience from Chicago's winter grapes 2023-02-20T05:00:00Z "Anything but" the Vitis vinifera — Cabernet Sauvignon, Pais and Chardonnay — found on "classic" wine lists across the country. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z Brotherhood Winery in New York, for example, established in 1839 and the oldest continually operated winery in the U.S., continues to use some native American grapes as well as the classic Vitis vinfera, especially Riesling. A brief history of American winemaking 2018-06-03T04:00:00Z "The belief that only Vitis viniferacould be called wine is the result of colonialism" which created a singular, exclusive definition of wine, says Marley. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z France banned them in the 1930s, calling them "inferior" to "pure" Vitis vinifera varietals. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z Hybrids are the result of two, cross-bred grapes, usually Vitis vinifera and another native grape. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z An interesting historical footnote is that Thomas Jefferson attempted to establish a winery and plant Vitis vinifera vineyards in Virginia in the late 1700s and early 1800s. A brief history of American winemaking 2018-06-03T04:00:00Z Efforts to plant the great wines of Europe – known as Vitis vinifera or classic grapes – failed because their rootstock couldn’t withstand attacks from pests like phylloxera, which thrive in wet climates. A brief history of American winemaking 2018-06-03T04:00:00Z In Vitis vinifera cultivars, like Pinot noir and Cabernet sauvignon, the tannin concentration varies from a relatively high 1 to 1.5 mg/berry. What makes wine dry? It’s easy to taste, but much harder to measure 2019-12-15T05:00:00Z The ones that I saw draped over that fence and others along that block, were likely Vitis labrusca or "Concord" grapes. Lessons in resilience from Chicago's winter grapes 2023-02-20T05:00:00Z These methods are also inextricably bound to climate change, as hybrids require significantly less tilling and agricultural inputs than their Vitis vinifera counterparts. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z Once scientists realized that the American vines were resistant to the pest, they used grafting to combine the Vitis vinifera scions — pinot noir, cabernet sauvignon, champagne — with the American, phylloxera-resistant rootstock. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z There are many species of grapevines, but only one, Vitis vinifera, supplies the wine that is recommended by a sommelier. Wine grapes were first domesticated 11,000 years ago, gene study says 2023-03-02T05:00:00Z In the 1500s, Spanish settlers brought Vitis vinifera, the common European grapevine for winemaking, to Florida. In California, a new strategy to fight grapevine-killing bacteria 2021-07-21T04:00:00Z If you drop Vitis vinifera grapes in a tub and leave them, they ferment, but what you’ll get is vinegar or cloudy, sour wine. The Goopification of grapes: why 'clean wine' is a scam 2020-08-03T04:00:00Z Most traditional wines are made from the European Vitis vinifera species of grapes. How to grow your own wine grapes in Western Washington 2018-11-07T05:00:00Z But because many Vitis vinifera wines are made from closely related grapes, they don't offer the same range of flavors and aromas that the interspecific hybrid wines do. Wine Drinkers Need to Branch Out 2016-03-07T05:00:00Z Vitis vinifera, a grape species used for making wine, has been subject to several genome-wide studies so far, and its cultivars are a matter of economic interest and national pride. Botany: The cultivation of weed : Nature : Nature Publishing Group 2015-09-22T04:00:00Z In 1989, University of California, Davis plant geneticist and viticulturist Andrew Walker inherited grapevine seeds that he was told were produced from crossbreeding two known Vitis species. In California, a new strategy to fight grapevine-killing bacteria 2021-07-21T04:00:00Z “You can’t grow grapes from Vitis vinifera without spraying eight to 14 times a year. The problem is mildew and then, at the end of the growing season, rot.” The Goopification of grapes: why 'clean wine' is a scam 2020-08-03T04:00:00Z The WGD in the Eucalyptus lineage relative to Vitis is clearly revealed by the 2:1 pattern in which two different Eucalyptus regions are typically collinear with a single region in Vitis. The genome of Eucalyptus grandis : Nature : Nature Publishing Group 2014-06-10T04:00:00Z European wine grapes, or Vitis vinifera, are now grown nearly worldwide, but many of the major wine grape varieties are closely related to one another. Wine Drinkers Need to Branch Out 2016-03-07T05:00:00Z To some observers, these prognostications illustrate the wide-ranging adaptive capacity of the wine grape, Vitis vinifera. Will Great Wines Prove a Moveable Feast under Global Warming? 2013-05-23T15:15:00.233Z Vitis arizonica grows wild in the southwest U.S. and Mexico, and Walker matched the genetic fingerprint of the male V. arizonica in his own plants. In California, a new strategy to fight grapevine-killing bacteria 2021-07-21T04:00:00Z Vineyards and wineries are, after all, laboratories in which the fruit of the grapevine Vitis vinifera is biochemically transformed, by sunlight, rain, soils, precision, judgement, time and technology, into a potentially sublime elixir. Vintage scientists 2012-12-19T18:20:33.657Z The grapevine, Vitis vinifera L., is remarkable among crop plants in its sensitivity to deviations in climate — so much so that wine is proving to be a canary in the coalmine for climate change. Viticulture: Fruity with a hint of drought 2012-12-19T18:20:31.747Z But being accustomed to the refined flavors and aromas of Vitis vinifera, the French reportedly abhorred wine made from the "foxy" grapes grown in the U.S. at the time. Wine Drinkers Need to Branch Out 2016-03-07T05:00:00Z Where a very large-leaved Vine is wanted nothing is handsomer than the North American Vitis Labrusca or the Asiatic Vitis Coignettii, whose autumn leaves are gorgeously coloured. Wood and Garden Notes and thoughts, practical and critical, of a working amateur 2011-06-02T02:00:22.983Z He agreed that it will be necessary to introduce many of these genes from other Vitis species into vinifera. Lack of Sex Among Grapes Tangles a Family Vine 2011-01-24T22:48:51Z Chloroplasts are the parts of the cell where photosynthesis occurs, and in the wine grape, Vitis vinifera, as in many other plants, their DNA is inherited from the mother. 2010-01-05T05:47:00Z Vitis.—The methods practised in growing Vines for fruit suit the ornamental species as well. Trees and Shrubs for English Gardens Pith continuous through the joints of the stem Fox Grape, Vitis rotundifolia. 6b. The Plants of Michigan Simple Keys for the Identification of the Native Seed Plants of the State Unquestionably some of the standard sorts used in France and California from Vitis rupestris or Vitis vulpina, or hybrids of these species, would give better results. Manual of American Grape-Growing The disproportionate development of cellular tissue is also seen in tubers and bulbs, and in the swollen stems of such plants as Echinocactus, Adenium obesum, some species of Vitis, &c. Vegetable Teratology An Account of the Principal Deviations from the Usual Construction of Plants Said to be a hybrid of Vitis Labrusca and a foreign grape, raised by J. F. Allen, Salem, Massachusetts, and is really a fine grape, although too tender and variable for extensive vineyard culture. The Cultivation of The Native Grape, and Manufacture of American Wines Vitis Coigneti� is one of the noblest of all Vines, and turns crimson also. Trees and Shrubs for English Gardens The encomienda of Vitis, with about seven thousand men. The Philippine Islands, 1493-1803 — Volume 05 of 55 1582-1583 Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Beginning of the Nineteenth Century From theoretical consideration, it would seem that the Vitis vulpina stocks should be best suited to the needs of eastern America. Manual of American Grape-Growing Vitis Palatina, A sermon appointed to be preached at Whitehall, upon Tuesday after the marriage of the Ladie Elizabeth, her Grace, by the B. of London. Notes and Queries, Number 44, August 31, 1850 They belong to the same genus—Vitis—as that of the grape vines of the Old World, but they were quite distinct in species. Pioneers in Canada The fullest account, and that which Calderon had evidently before him when writing The Two Lovers of Heaven, is given by Surius in his great work, De Probatis Sanctorum Vitis, October, p. The Two Lovers of Heaven: Chrysanthus and Daria A Drama of Early Christian Rome Vitis Heterophylla.—These vines are hardy, and will grow in any rich soil. Gardening for the Million The cuttings obtained were grafted on the roots of a heterogeneous collection of seedlings, five years set, representing a half dozen species of Vitis. Manual of American Grape-Growing Brambles and roses are widely known instances, but oaks, elms, apples, and pears, Mentha, _Prunu_s, Vitis, Lactuca, Cucumis, Cucurbita and numerous others are in the same condition. Species and Varieties, Their Origin by Mutation If they were, they were the Frost Grape, Vitis cardifolia, which are found in the northern parts of New England. Voyages of Samuel De Champlain — Volume 02 Our northern fox-grape, Vitis Labrusca, is wholly confined to the Atlantic States, except that it reappears in Japan and that region. Darwiniana; Essays and Reviews Pertaining to Darwinism Vitis vinifera.—The tendril is thick and of great length; one from a vine growing out of doors and not vigorously, was 16 inches long. The Movements and Habits of Climbing Plants Species of Vitis, with possibly one or two exceptions, bear pulpy edible fruits; species of Ampelopsis and Cissus bear fruits with pulp so scant that the berries are inedible. Manual of American Grape-Growing Vitis is further distinguished as follows: The plants are climbing or trailing, rarely shrubby, with woody stems and mostly with coiling, naked-tipped tendrils. Manual of American Grape-Growing The grape found here was probably the Frost Grape, Vitis cordifolia. Voyages of Samuel De Champlain — Volume 02 There are two subspecies of Vitis �stivalis which promise much for American viticulture. Manual of American Grape-Growing So that, Paullinia, with respect to its tendrils, appears to bear the same relation to Cardiospermum that Cissus does to Vitis. The Movements and Habits of Climbing Plants The genus Cissus, to which belong many southern climbers, is combined with Vitis by some botanists. Manual of American Grape-Growing The flesh, also, shows Vitis vinifera in texture and quality, while neither seeds nor skins are as objectionable as in pure-bred American varieties. Manual of American Grape-Growing Phylloxera does little damage to species of Vitis native to the same general region in which the pest has its habitat, but nevertheless there are some differences in resistance in American grapes. Manual of American Grape-Growing |
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