| 单词 | vinification |
| 例句 | “I look for small-to-medium-size wineries or growers who do everything, from viticulture to vinification and aging, all at the estate,” he says. Why you should get to know the people who import the wines you like 2015-10-17T04:00:00Z That understood, what matters is goodness, purity, cleanliness, terroir, flavor, intensity, depth, varietal honesty and vinification that lets the grapes speak for themselves and, the most important of all, deliciousness. A New Restaurant, Frenchette, Stands Up for Natural Wines 2018-04-19T04:00:00Z That understood, what matters is goodness, purity, cleanliness, terroir, flavor, intensity, depth, varietal honesty and vinification that lets the grapes speak for themselves and, the most important of all, deliciousness. A New Restaurant, Frenchette, Stands Up for Natural Wines 2018-04-19T04:00:00Z She suggested relying on vinification technique rather than color. How Do You Define Rosé? 2020-07-02T04:00:00Z Following the tenets of biodynamic vinification, the wines are fermented with naturally occurring yeasts, and bottled with much less sulfites and none of the 60 additives of industrial production. In Tuscany, Farms Embrace Nature — and Visitors 2018-10-17T04:00:00Z "People are happy to try new tastes from local varietals of different lands that don't have the same way of vinification," says Sklavos. A New Generation of Mediterranean Wines 2010-07-21T10:15:00Z For example, a wine must be produced from within an AVA to be labeled “estate,” a word that implies quality because the winery controls the entire production process, from the vineyard through vinification and aging. Why American wine labels aren’t as specific as they could be 2016-12-30T05:00:00Z If the juice sits briefly with the skins before vinification, it develops a pale salmon color, so let’s call Hoof & Lur a rosé. 20 Under $20: Wines That Feed the Soul 2020-07-10T04:00:00Z It will feature up to 150 fermentation tanks of varying sizes, to allow more precision in vinification and blending. How influential can one vintner be? Two famous wineries get to find out. 2016-11-23T05:00:00Z Natural wines, with their additive-free vinification and minimal sulfur use, seem tailor-made for a vibrant food scene that shuns pesticides and additives. Natural Wine Movement Finds a Lively Hub in Copenhagen 2017-10-09T04:00:00Z Winemakers will only know if they have a sellable product during the vinification process, where they ferment the grape juice, turning it into wine. Vintners despair after French wildfire ravaged grapevines 2021-09-02T04:00:00Z It used to be that the wines couldn’t age, because of too-high yields and problems with vinification. 5 Ways To Triple Sales In One Year: The Model Of Chiaretto Rosé 2015-03-12T04:00:00Z The commoner kinds, indeed, frequently have a pronounced unpleasant flavour, due to the nature of the soil, to careless vinification, or to the inferior quality of liqueur with which the wines have been dosed. Facts About Champagne and Other Sparkling Wines The grapes must get ripe and the wasps be kept off; and then there are problems connected with vinification which I have not yet solved. In a Green Shade A Country Commentary The vinification resembled that of the Isle of Wood, with one important exception—the stove. To the Gold Coast for Gold A Personal Narrative in Two Volumes.—Volume I The time necessary for vinification varies; in good years it is no longer than four or five days, and the future wine will then be at its best with regard to taste, delicacy, and softness. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken It behoves our vignerons, therefore, to concentrate their energies mainly upon that vastly important period which follows onwards from the very beginning of vinification. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken |
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