| 单词 | vinifera |
| 例句 | In Vitis vinifera cultivars, like Pinot noir and Cabernet sauvignon, the tannin concentration varies from a relatively high 1 to 1.5 mg/berry. What makes wine dry? It’s easy to taste, but much harder to measure 2019-12-15T05:00:00Z Konstantin Frank was a pioneer in growing European vinifera grape varieties in New York’s Finger Lakes region. A stellar riesling and 4 other wines to help you start the new year right 2019-12-26T05:00:00Z This is where the oldest archaeological evidence of wine production, vinifera seeds in clay vessels, was found. Why should you get to know Georgian wines? Because they’re exciting. 2015-08-29T04:00:00Z We tend to think of the classic vinifera wine grape varieties as European, meaning French, Italian and Spanish. Why should you get to know Georgian wines? Because they’re exciting. 2015-08-29T04:00:00Z This part of Australia is free of phylloxera, the ravenous aphid that preys on the roots of vinifera, the European vine species that accounts for virtually all the classic wine grapes. Zen and the Art of Australian Winemaking 2019-05-30T04:00:00Z Here’s an opportunity to taste wine from the first European vinifera grape variety planted in the Western Hemisphere. Here’s proof that great California pinot noir for under $20 really exists 2020-04-30T04:00:00Z They were more adapted to the climate than the more familiar vinifera grapes, which include virtually all the familiar European wine grapes. 10 New York State Wines to Drink Now 2021-04-22T04:00:00Z Hybrids are the result of two, cross-bred grapes, usually Vitis vinifera and another native grape. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z Dr. Frank pioneered European vinifera grape varieties in the Eastern United States. Add zip to your meal with this lively, light $15 red blend from Côtes du Rhône 2021-10-22T04:00:00Z A solution was finally discovered, grafting vinifera vines onto American rootstocks, which are immune to phylloxera. From Savoie, White Wines That Refresh Like Mountain Air 2021-07-08T04:00:00Z They have devoted a plot to 90 experimental varieties bred by Cliff Ambers, an iconoclastic viticulturist who pollinates native grape vines with pollen from European vinifera varieties. Can Maryland produce an iconic red wine? One maker is determined to find out. 2019-05-10T04:00:00Z These methods are also inextricably bound to climate change, as hybrids require significantly less tilling and agricultural inputs than their Vitis vinifera counterparts. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z So it wasn’t until Spanish Missionaries discovered the dry climate of New Mexico in 1629 with its sandy soils that the first Vitis vinifera vineyards were planted in what is now the United States. A brief history of American winemaking 2018-06-03T04:00:00Z Once scientists realized that the American vines were resistant to the pest, they used grafting to combine the Vitis vinifera scions — pinot noir, cabernet sauvignon, champagne — with the American, phylloxera-resistant rootstock. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z He attributes the rise in quality of kosher wines to two factors: the use of vinifera grape varieties instead of hybrids, and improvements in winemaking techniques. Better options this year for filling four cups at the Seder 2016-04-09T04:00:00Z This crisp and delicate white wine is made from vidal blanc, one of the French American hybrid grape varieties that helped viticulture thrive in the eastern United States before European vinifera varieties became the fashion. An exciting new Virginia wine is ripe for the tasting 2018-03-09T05:00:00Z The area includes the Black Ankle, Old Westminster and Elk Run wineries, and it’s where Hamilton Mowbray pioneered vinifera vineyards in the 1970s. How does a top-rated winery in Maryland get even better? Buy a farm. 2017-01-13T05:00:00Z Those grape vines were mostly replaced by European vinifera vines in the 1970s. Frozen Vines (and Fingers) Yield a Sweet Reward 2010-02-26T06:51:00Z Efforts to plant the great wines of Europe – known as Vitis vinifera or classic grapes – failed because their rootstock couldn’t withstand attacks from pests like phylloxera, which thrive in wet climates. A brief history of American winemaking 2018-06-03T04:00:00Z An interesting historical footnote is that Thomas Jefferson attempted to establish a winery and plant Vitis vinifera vineyards in Virginia in the late 1700s and early 1800s. A brief history of American winemaking 2018-06-03T04:00:00Z Most of the famous European wine grapes — cultivars of Vitis vinifera like Chardonnay, Cabernet Sauvignon and Merlot — are too tender to be grown in Chicago-area gardens, as well as large swaths of the United States. Lessons in resilience from Chicago's winter grapes 2023-02-20T05:00:00Z Beginning in the 19th century, phylloxera devastated vitis vinifera, the European species that includes almost all the familiar wine grapes. From the Itata Valley in Southern Chile, Old-Vine Cinsault 2019-08-29T04:00:00Z That included not only the vinifera grape varieties instead of native or hybrid grapes, but also close spacing of vines, a practice that is gaining widespread popularity in the eastern United States. Raise a glass to mark the recent passing of three wine visionaries 2015-01-08T05:00:00Z This resulted in the Great Pullout of 1989, as growers pulled hybrid vines and planted European vinifera varieties. In British Columbia, a burgeoning wine region that’s showing its muscle 2018-10-04T04:00:00Z Savoie, like most European wine regions, was devastated in the late 19th century by phylloxera, a ravenous aphid that preys on the roots of vitis vinifera, the species to which virtually all European grapevines belong. From Savoie, White Wines That Refresh Like Mountain Air 2021-07-08T04:00:00Z "Anything but" the Vitis vinifera — Cabernet Sauvignon, Pais and Chardonnay — found on "classic" wine lists across the country. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z France banned them in the 1930s, calling them "inferior" to "pure" Vitis vinifera varietals. Is it possible to decolonize the wine industry? 2022-10-30T04:00:00Z Centuries later, Spanish missionaries and conquistadors introduced European vinifera vines to the Americas, Dutch traders planted vineyards in South Africa, and British colonists brought vines to Australia and New Zealand. Perspective | Wine vocabulary is Eurocentric. It’s time to change that. 2023-03-02T05:00:00Z There are many species of grapevines, but only one, Vitis vinifera, supplies the wine that is recommended by a sommelier. Wine grapes were first domesticated 11,000 years ago, gene study says 2023-03-02T05:00:00Z In 1980, there were fewer than 20 wineries in Washington and much of Stimson Lane’s inventory included wines from fruit other than the classic vinifera grapes that had transformed California into a rising power. Visionary Allen Shoup left a legacy for the WA wine industry 2022-11-12T05:00:00Z Frank was proved right, and today vinifera is grown successfully not just in New York but all along the East Coast. This 60-year-old winery changed the way America grew grapes 2022-07-14T04:00:00Z There he began a controversial crusade to convince skeptical winegrowers that European vinifera grapes could thrive in that climate and produce better wines than native or hybrid grapes. One of the world’s oldest wine grapes is poised to take off in America 2022-04-28T04:00:00Z In the 1500s, Spanish settlers brought Vitis vinifera, the common European grapevine for winemaking, to Florida. In California, a new strategy to fight grapevine-killing bacteria 2021-07-21T04:00:00Z If you drop Vitis vinifera grapes in a tub and leave them, they ferment, but what you’ll get is vinegar or cloudy, sour wine. The Goopification of grapes: why 'clean wine' is a scam 2020-08-03T04:00:00Z Most traditional wines are made from the European Vitis vinifera species of grapes. How to grow your own wine grapes in Western Washington 2018-11-07T05:00:00Z Frank’s campaign for vinifera was not without controversy. This 60-year-old winery changed the way America grew grapes 2022-07-14T04:00:00Z But Frank introduced more than 60 vinifera varieties he had worked with in Ukraine, including saperavi and the white Georgian grape rkatsiteli. One of the world’s oldest wine grapes is poised to take off in America 2022-04-28T04:00:00Z Walker selected the highest quality among them, and when the plants flowered, he crossed them again with various V. vinifera varieties. In California, a new strategy to fight grapevine-killing bacteria 2021-07-21T04:00:00Z “You can’t grow grapes from Vitis vinifera without spraying eight to 14 times a year. The problem is mildew and then, at the end of the growing season, rot.” The Goopification of grapes: why 'clean wine' is a scam 2020-08-03T04:00:00Z European settlers continued to plant vinifera throughout the nineteenth century. How Washington became a major player in the wine industry | Provided By Chateau Ste. Michelle 2017-05-02T04:00:00Z The vinifera versus hybrid question became a politically divisive debate rather than a collaborative discussion of which grapes grow best where. This 60-year-old winery changed the way America grew grapes 2022-07-14T04:00:00Z But because many Vitis vinifera wines are made from closely related grapes, they don't offer the same range of flavors and aromas that the interspecific hybrid wines do. Wine Drinkers Need to Branch Out 2016-03-07T05:00:00Z Vitis vinifera, a grape species used for making wine, has been subject to several genome-wide studies so far, and its cultivars are a matter of economic interest and national pride. Botany: The cultivation of weed : Nature : Nature Publishing Group 2015-09-22T04:00:00Z In New York state, Riesling was now the most important vinifera grape. Riesling rises in California vineyards, and its cheerleader is a Brit To some observers, these prognostications illustrate the wide-ranging adaptive capacity of the wine grape, Vitis vinifera. Will Great Wines Prove a Moveable Feast under Global Warming? 2013-05-23T15:15:00.233Z Fournier hired Frank, and together they imported and planted vinifera varieties. This 60-year-old winery changed the way America grew grapes 2022-07-14T04:00:00Z European wine grapes, or Vitis vinifera, are now grown nearly worldwide, but many of the major wine grape varieties are closely related to one another. Wine Drinkers Need to Branch Out 2016-03-07T05:00:00Z Vineyards and wineries are, after all, laboratories in which the fruit of the grapevine Vitis vinifera is biochemically transformed, by sunlight, rain, soils, precision, judgement, time and technology, into a potentially sublime elixir. Vintage scientists 2012-12-19T18:20:33.657Z By contrast, warm, damp conditions during the growing season can encourage the fungal diseases to which V. vinifera is highly susceptible. Viticulture: Fruity with a hint of drought 2012-12-19T18:20:31.747Z The continuing hold of the hybrid market has caused some tension, as some leading vinifera producers believe that the reputation of the region has been held down. The Pour: From the Finger Lakes, Seriously Good Wines 2011-10-11T23:37:25Z His son Willy took the reins and transformed the winery from an artisan tinkerer’s laboratory to a thriving business, focusing on the vinifera grape varieties that were most commercially viable. This 60-year-old winery changed the way America grew grapes 2022-07-14T04:00:00Z But being accustomed to the refined flavors and aromas of Vitis vinifera, the French reportedly abhorred wine made from the "foxy" grapes grown in the U.S. at the time. Wine Drinkers Need to Branch Out 2016-03-07T05:00:00Z He agreed that it will be necessary to introduce many of these genes from other Vitis species into vinifera. Lack of Sex Among Grapes Tangles a Family Vine 2011-01-24T22:48:51Z The grapevine, Vitis vinifera L., is remarkable among crop plants in its sensitivity to deviations in climate — so much so that wine is proving to be a canary in the coalmine for climate change. Viticulture: Fruity with a hint of drought 2012-12-19T18:20:31.747Z Still, Ravines, like many other Finger Lakes vinifera producers, does make and sell hybrid wines. The Pour: From the Finger Lakes, Seriously Good Wines 2011-10-11T23:37:25Z It resists the rot that plagues vinifera grapes in Japan. Japanese Wineries Betting on a Reviled Grape 2010-10-27T04:30:00Z Chloroplasts are the parts of the cell where photosynthesis occurs, and in the wine grape, Vitis vinifera, as in many other plants, their DNA is inherited from the mother. 2010-01-05T05:47:00Z V. Romaneti and V. vinifera, the Common Grape Vine, also deserve notice. Trees and Shrubs for English Gardens It roots easily and makes excellent unions with most vinifera varieties. Manual of American Grape-Growing R. vinifera, the Bamboo palm, is similarly used by the Africans, who also make a very pliable cloth of the undeveloped leaves. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture In his translation of Lacerda's journey he calls it Raphia vinifera. The Travels of Marco Polo — Volume 2 In California, the European or vinifera types are grown, the requirements of which are radically different from those of the eastern kinds. Manual of Gardening (Second Edition) They are still used chiefly as stocks on which to graft varieties of the vinifera species. The Home Acre Hybrids in which the vinifera blood is more attenuated, as secondary or tertiary crosses, give better results. Manual of American Grape-Growing Vitis vinifera.—The tendril is thick and of great length; one from a vine growing out of doors and not vigorously, was 16 inches long. The Movements and Habits of Climbing Plants There is but little doubt that the original home of V. vinifera is some place in western Asia. Manual of American Grape-Growing Attempts innumerable have been and are still being made to secure, by hybridizing V. vinifera and American species of grapes, varieties that will resist phylloxera, the mildew and black-rot. Manual of American Grape-Growing In California, grapes of the vinifera or European species are generally cultivated; but the phylloxera is at its destructive work among them. The Home Acre The roots of some species of the grape are soft and succulent as those of V. vinifera, while the same organs in other species, as in most American grapes, are hard and fibrous. Manual of American Grape-Growing The flesh, also, shows Vitis vinifera in texture and quality, while neither seeds nor skins are as objectionable as in pure-bred American varieties. Manual of American Grape-Growing They have great resistance to the phylloxera, root and graft almost as easily as St. George, and are quite sufficiently vigorous to support any variety of vinifera. Manual of American Grape-Growing |
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