| 单词 | veau |
| 例句 | Bouillabaisse sometimes seems as old-fashioned as coq au vin or blanquette de veau. In Search of the Real Bouillabaisse, Marseille’s Gift to the Fish Lover 2019-08-05T04:00:00Z The chefs sampled oysters at 5 a.m., cheeses at 6 a.m. and a refined version of tête de veau for breakfast at 7:30 a.m. | Club des Chefs des Chefs 2012-07-27T19:59:55Z There’s a dish featuring crab, tête de veau, a savoury profiterole and “cucumber and green apple water” that manages to taste of none of these things. David Shrigley at Sketch, London W1 – restaurant review 2014-10-24T04:00:00Z Each dish is tweaked daily: one day you might be served tête de veau with sorrel sauce; the next day it arrives with gribiche sauce, made with hard-boiled eggs. Restaurant Report: Le Servan in Paris 2014-12-16T05:00:00Z Though Ms. Lo read Ms. Jones’s book and appreciated her approach, she found the recipes — from blueberry soup to blanquette de veau — somewhat dated. The Joy of Cooking for One 2018-10-02T04:00:00Z The reality is that Parisians themselves rarely cook such storied dishes as coq au vin or blanquette de veau at home. | What's Really Cooking in Paris? 2010-10-20T19:03:00Z The French leader once said his favorite dish is blanquette de veau, a traditional veal stew in creamy white sauce. Hidden underground world below French president put on view 2018-09-15T04:00:00Z I still remember the smell of her crispy roast chicken, blanquette de veau, porcini mushrooms, pot-au-feu, green peas and little potatoes. Chef Alain Ducasse on the French Farmhouse That Shaped His Cuisine 2016-04-19T04:00:00Z Once upon a time, French chefs, say…spent every day of their lives making coq au vin, or blanquette de veau. Fusion Confusion: The Great Culinary Debate 2015-01-13T05:00:00Z A dish of sweetbreads, better known to him by their French name, ris de veau, caught his eye. | Jan Eliasson: Making Time for Sweetbreads, Even Amid a World Crisis 2013-09-09T00:42:15Z Instead, he developed sauces and stocks such as 'le fond de veau clair' using meat extracts that were easier to digest and more nutritious. Britain's first master chef 2012-11-12T09:01:50Z One day at lunch at the Royal Hotel, the A.P.’s Saigon hangout, he ordered tête de veau and reduced the thing to a skull. Lens Blog: Richard Pyle, Former AP Bureau Chief, Remembers Horst Faas 2012-05-12T14:00:00Z I could have sworn there was the same "fricandeau de veau." Italian Letters of a Diplomat's Life January-May, 1880; February-April, 1904 2011-11-10T03:00:11.267Z But every day of their lives the coq au vin, or blanquette de veau, got better, as little by little they made observations and improved the execution. Fusion Confusion: The Great Culinary Debate 2015-01-13T05:00:00Z "This is not about trying to conserve the recipe of blanquette de veau or boeuf bourguignon," nor is it "an affirmation of superiority," he says. Can World Heritage Status Save the Future of French Food? 2010-11-21T05:20:00Z Two days ago you ordered for lunch ris de veau and apple tart—among other things. John Dene of Toronto A Comedy of Whitehall The soup was gone, a nice dish of filet de veau, aux epinards, was before us, and we had drank each a couple of glasses, before I ventured to ask one word about Monsieur Very. Graham's Magazine Vol XXXII. No. 3. March 1848 "Mademoiselle will have a little more of the blanquette de veau," he would say pleadingly. Juggernaut Why the deuce couldn't he have kept his twopenny thunderbolt in his pocket for a few hours, instead of launching it to-night and spoiling our sole à la Morny and our ris de veau——! The Big Drum A Comedy in Four Acts Like much of Scott's archaeology it is somewhat anachronistic, for the live animals were also called veals and muttons for centuries after Wamba's death "Mouton, a mutton, a weather"; "veau, a calfe, or veale." The Romance of Names With that he took a great piece of blanquette de veau and to all appearances swallowed it whole without changing his expression. Molly Brown's Orchard Home "It's a blanquette de veau, and you may be sure I learned to make it in one of the French incarnations, not a Vermont one." The Brimming Cup As for the figs, he brought them himself; but if Monsieur would have a cutlet of the veau, or––" "Give me a bottle of wine, and some bread and cheese. The Princess Passes Really you must pardon me, if she is a friend of yours; but that dry gentlemanly fellow, D'Orsay Firkin, says that Miss Clover's conversation is a dish of téte de veau farci. The Potiphar Papers |
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