| 单词 | bitterish |
| 例句 | Nutlets smooth, ovate, erect, fixed by the large hollowed base, which is finely toothed on its margin.—Coarse perennial herbs, with thickened bitterish mucilaginous roots; the nodding raceme-like clusters either single or in pairs. The Manual of the Botany of the Northern United States Including the District East of the Mississippi and North of North Carolina and Tennessee 2012-04-12T02:00:30.140Z This has a yellowish or greenish color, a warm, bitterish, aromatic taste, and a fragrant smell. Webster's Unabridged Dictionary (2nd 100 Pages) 2012-03-24T02:00:19.387Z Their strong aromatic smell and warm bitterish taste are due to the presence of about 3% of an essential oil. Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 8 "Cube" to "Daguerre, Louis" 2012-01-31T03:00:17.257Z The dough made of fir bark is more compact than barley dough, and almost as much so as that made of rye; but the bread has a bitterish taste. Lachesis Lapponica A Tour in Lapland, Volume 1 2010-12-31T03:00:11.350Z It has a yellowish or greenish colour, a warm, bitterish, aromatic taste, and an acidulous fragrant smell. The New Gresham Encyclopedia. Vol. 1 Part 3 Atrebates to Bedlis Leaves and inflorescence various; but the flowers not terminal in any genuine representatives of the order.—A large order of bitterish plants, some of them narcotic-poisonous. The Manual of the Botany of the Northern United States Including the District East of the Mississippi and North of North Carolina and Tennessee 2012-04-12T02:00:30.140Z The skin of the kernel must first be removed, or it will impart a bitterish and nutty taste. The Peanut Plant Its Cultivation And Uses Hot, bitterish stuff—nothing: not like green Chartreuse, which Dr. James gave her. The Lost Girl The fresh tops have a balsamic odour, and a carminative, bitterish taste. Herbal Simples Approved for Modern Uses of Cure To the taste it is slightly bitterish and pungent; its odour is agreeable. The New Gresham Encyclopedia. Vol. 1 Part 3 Atrebates to Bedlis Its taste is warm, bitterish, and rather pungent; its smell, aromatic. A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery. With a Short Explanation of Some of the Principal Natural Phenomena. For the Use of Schools and Families. Enlarged and Revised Edition. It grows on a bushy plant, has a bitterish taste, rather insipid; but may he eaten either raw or in tarts, and is used as food by the natives. A Voyage Towards the South Pole and Round the World Volume 2 When the fruit is not sufficiently ripe, the recent oil has a bitterish taste, and when too ripe it is fatty. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. It has no odour, but gives a bitterish taste which lasts in the mouth. Herbal Simples Approved for Modern Uses of Cure It is found indeed wild all over the country; but those wild plants, named maglia, produce only small roots of a bitterish taste. A General History and Collection of Voyages and Travels - Volume 05 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time Their best entertainment is a china dish of coho, a black bitterish drink, made of a berry like that of the bay tree, which is brought from Mecca. A General History and Collection of Voyages and Travels — Volume 08 All the ground is very clean, having 18 fathoms at the mouth and 13 within; and half a league inland there is a well of water, though not very plentiful, and bitterish. A General History and Collection of Voyages and Travels — Volume 06 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time When the fruit is not sufficiently ripe, the recent oil has a bitterish taste; and when too ripe it is fatty. The Mirror of Literature, Amusement, and Instruction Volume 20, No. 582, December 22, 1832 Its leaves and tops have a strong aromatic odour, and a penetrating warms bitterish taste which is rather nauseous. Herbal Simples Approved for Modern Uses of Cure L.—Cummin seeds have a bitterish warm taste, accompanied with an aromatic flavour, not of the most agreeable kind. The Botanist's Companion, Volume II There are abundance of wild grapes in the woods, but having a woody and bitterish taste. A General History and Collection of Voyages and Travels — Volume 08 It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. The Gutenberg Webster's Unabridged Dictionary Section T, U, V, and W It has a fragrant smell, and a warm, pungent, bitterish taste. The Gutenberg Webster's Unabridged Dictionary Section R The root, when fresh, has a hot pungent bitterish taste, and may be usefully chewed for tooth-ache, or to obviate paralysis of the tongue. Herbal Simples Approved for Modern Uses of Cure E.—All the parts of Angelica, especially the roots, have a fragrant aromatic smell, and a pleasant bitterish warm taste, glowing upon the lips and palate for a long time after they have been chewed. The Botanist's Companion, Volume II The wine, says the elder Pliny, tasted like and had the consistency of bitterish honey. The Gracchi Marius and Sulla Epochs of Ancient History This is produced from a shrub more bushy than the pomegranate tree, and of a more pleasant smell, but having a kind of a bitterish taste. A General History and Collection of Voyages and Travels — Volume 01 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time The elm has a rather agreeable, nondescript, bitterish taste, but the linden is gummy and of a mediocre quality, like the tree itself, which I dislike. Great Possessions The taproot of the cultivated plant is roasted in France, and mixed with coffee, to which, when infused, it gives a bitterish taste and a dark colour. Herbal Simples Approved for Modern Uses of Cure The Leaves.—These have at first a sweetish taste, which gradually becomes bitterish and roughish. The Botanist's Companion, Volume II They are of a bitterish sweet Relish, and are equally valuable with our small Black-Cherries, for an Infusion in Spirits. A New Voyage to Carolina, containing the exact description and natural history of that country; together with the present state thereof; and a journal of a thousand miles, travel'd thro' several nations of Indians; giving a particular account of their customs, manners, etc. By drying they lose this quality, yet still retain a somewhat pungent, bitterish taste: their smell in this state is of the aromatic kind. The Botanist's Companion, Volume II Pisum maritimum.—These peas have a bitterish disagreeable taste, and are therefore rejected when more pleasant food is to be got. The Botanist's Companion, Volume II The leaves have a somewhat fragrant smell, and a bitterish taste. Herbal Simples Approved for Modern Uses of Cure The Leaves and Flowers.—Its taste is rough and bitterish; the smell disagreeable. The Botanist's Companion, Volume II But the Black-Berries are bitterish, and not so palatable, as in England. A New Voyage to Carolina, containing the exact description and natural history of that country; together with the present state thereof; and a journal of a thousand miles, travel'd thro' several nations of Indians; giving a particular account of their customs, manners, etc. The Leaves and Flowers.—This has a light agreeable smell; and a roughish, somewhat warm and bitterish taste. The Botanist's Companion, Volume II L. E. D.—Juniper berries have a strong, not disagreeable smell; and a warm, pungent sweet taste, which, if they are long chewed, or previously well bruised, is followed by a bitterish one. The Botanist's Companion, Volume II The Leaves.—These have a bitterish warm aromatic taste; and a very pleasant smell, approaching to that of mint or a mixture of mint and maudlin. The Botanist's Companion, Volume II The leaves, which are the part directed for medicinal use, have a bitterish subastringent taste, and, as well as the bark and young branches, manifest a degree of acrimony. The Botanist's Companion, Volume II E. D.—Alkanet-root has little or no smell: when recent, it has a bitterish astringent taste, but when dried scarcely any. The Botanist's Companion, Volume II The leaves.—These have a light aromatic smell, and an herbaceous bitterish taste. The Botanist's Companion, Volume II D.—This has a warm, bitterish, astringent taste, and a pleasant smell, somewhat of the clove kind, especially in the spring, and when produced in dry warm soils. The Botanist's Companion, Volume II The Leaves and Seeds.—These have a warm, bitterish, pungent taste; and a strong, not very agreeable smell: the touch discovers in the leaves a large quantity of glutinous or resinous matter. The Botanist's Companion, Volume II L. E. D.—The leaves have a bitterish astringent taste, and are recommended in powder, to the extent of at least two drams a-day, in ulcerations of the urinary passages and catarrhus vesicae. The Botanist's Companion, Volume II The Root.—The root consists of a number of tubercles, fastened together by slender strings; its taste is rough and bitterish, with a slight degree of pungency. The Botanist's Companion, Volume II The Leaves.—These and the flowers have an herbaceous, roughish, somewhat bitterish taste, accompanied with a very weak aromatic flavour. The Botanist's Companion, Volume II The Leaves.—The leaves have a rough bitterish taste, and a faint aromatic smell. The Botanist's Companion, Volume II |
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