| 单词 | acidophilus |
| 例句 | Most of these studies use probiotics containing Lactobacillus acidophilus and Bifidobacterium lactis, which come in capsules or powders and are consumed daily. How can I lower my cholesterol? Do supplements work? How about psyllium or probiotics? 2023-10-03T04:00:00Z When his breath turns bad, he takes acidophilus for a few days. Probiotics may help to overcome bad breath 2022-04-27T04:00:00Z The heyday of lactobacillus acidophilus was during the mid- to late 1920s, after researchers at Yale University isolated the bacteria. Perspective | An unusual D.C. milk bottle from the 1920s once held millions of busy bacteria 2018-08-11T04:00:00Z The hospital study, in the American Journal of Infection Control, found that most hospitals used Lactobacillus acidophilus and L. bulgaricus, and seven other strains were used as well, in varying combinations. Probiotics Are Common in Hospitals, but Evidence Is Lacking 1457-07-18T05:00:00Z One of the best known and widely used probiotics is Lactobacillus acidophilus - which is what kids in this study were given. Probiotic for babies may not fight allergies later 2012-09-28T16:55:49Z She now eats a special organic diet and every afternoon drinks small cups of acidophilus and vinegar to counter internal yeast. Concocting a Cure for Kids With Issues 2010-03-11T17:17:00Z Lactobacillus acidophilus is the name for beneficial bacteria that normally live in the mouth and digestive tract. Probiotics may help to overcome bad breath 2022-04-27T04:00:00Z A similar organism, Bacillus acidophilus, was isolated from calves' manure by means of this acetic bouillon, as was also a diplostreptococcus which resembled very closely the typical lactic acid streptococcus. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Fig. 27.—Bacteria acidophilus from calves' manure, isolated by means of bouillon as acid as vinegar. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente |
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