单词 | tournedos |
例句 | As in oysters Rockefeller followed by tournedos Rossini with a side of Caesar salad? This Dessert Is Worthy of a Diva, or Two 2019-07-12T04:00:00Z Coincidentally or not, he regained his health in Paris, gradually becoming the jovial old gourmand — tournedos Rossini! — we imagine when we think of his late years. The Puzzle of Rossini?s Brief Career 2011-07-03T02:00:06Z Featured dishes include tournedos bearnaise, consommé de volaille and meringues chantilly with pears, reflecting the cosmopolitan character of the Merseyside port city. Menu from 1913 found during Liverpool cafe refurb 2021-05-06T04:00:00Z The students in the advanced culinary training course step up to the plate to cook gourmet dishes like beef tournedos with forestiere sauce or grilled salmon with beurre sauce. Fort Lee lets service members express culinary artistry 2015-02-22T05:00:00Z Better yet is loco moco, a brutal architecture of fried egg, beef patty and a summit of rice, all drowned in a nearly black gravy: a working man’s tournedos Rossini. Hungry City: Onomea in Williamsburg 2013-12-19T20:23:38Z There are two reasons why these chefs and restaurateurs don't want horsemeat on the menu: you can't use words such as terrines and tournedos with plain and simple horsemeat. Andy Murray, please note: cheval à la Glasgow is hot to trot 2013-03-10T00:04:06Z The horse filet “tournedos style” wrapped in pork fat seemed more appealing, but maybe just a bit too much for lunch. My Horsemeat Lunch 2013-02-27T09:45:00Z Max’s chophouse specials include unusual cuts, like a bone-in fillet, and we rejoiced one night to find tournedos Rossini, seared foie gras piggybacked on twin filets mignons. | Hartford: A Review of Max Downtown Restaurant, in Hartford 2012-04-07T04:20:11Z It speaks of things which will never be realized; supr�me de volaille, tournedos � la poivrade, and so forth. An Englishman in Paris Notes and Recollections The tournedos, I need hardly say, are to be grilled over a charcoal fire, and larded, of course. General Bramble Contemptuously he indicated the severed tournedos upon his plate. Berry And Co. Perhaps their aversion to it is based on the fact that the tournedos is usually served very hot indeed towards the conclusion of the repast by the Rev. Principal. Punch, or the London Charivari, Volume 102, May 21, 1892 Melt Crisco in saute pan, fry tournedos quickly and brown nicely, season with pepper and salt, and dress each on round crouton of bread, cut same size as fillet, and fried. The Story of Crisco Cut potatoes in strips, and fry them golden brown in hot Crisco; arrange these round tournedos, and serve hot. The Story of Crisco |
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