| 单词 | torsk |
| 例句 | Stockfish, stok′fish, n, a commercial name of salted and dried cod and other fish of the same family, esp. ling, hake, and torsk. Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) 2012-01-30T03:00:19.113Z Cod-fish, cusk, haddock, hake, halibut, pollack, and torsk, after being baked or boiled as directed, are served with the following sauces: Anchovy, Béchamel, caper, cream, egg, Hollandaise, maître d'hôtel, tomato, vinaigrette. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Waterfowl were in considerable abundance: but torsk and holibut were almost the only kinds of fish that were caught. Travels in North America, From Modern Writers With Remarks and Observations; Exhibiting a Connected View of the Geography and Present State of that Quarter of the Globe A term indiscriminately applied to cod, ling, haddock, torsk, &c., salted and dried. The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc. Torsk, torsk, n. a genus of fish of the cod family, abundant in the northern parts of the Atlantic Ocean, characterised by a single long dorsal fin, and by having the vertical fins separate. Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) 2012-01-30T03:00:19.113Z |
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