英语词汇“Theobroma”造句的方法、技巧、例句及翻译-英语例句辞典

Chocolate is derived from the seeds of the cacao tree, Theobroma cacao L., which literally means “food of the gods.” How Pollination Affects Chocolate Production 2023-02-14T05:00:00Z

About 10 million years ago, Theobroma gave rise to cacao, a mid-sized tree with small, pinkish flowers and long tapered leaves that change from red to green as they mature. Searching for Chocolate's Roots, and Enemies, in Colombia's Wilderness 2018-09-15T04:00:00Z

Its Latin name neatly sums up: Theobroma cacao – chocolate food of the gods. Chocolate Trees Shower Young with Disease-Fighting Leaves 2017-12-02T05:00:00Z

But the delicate “chocolate tree,” Theobroma cacao, is in peril. The Race to Save Chocolate 2015-06-23T04:00:00Z

This myth is enshrined in the name of the cocoa tree Theobroma cacao, which literally means 'food of the gods'. Have a break … the secrets of chocolate 2012-12-31T12:16:00Z

Shortly after its divergence from an ancestor shared with Theobroma cacao at least 60Myr ago, the cotton lineage experienced an abrupt five- to sixfold ploidy increase. Repeated polyploidization of Gossypium genomes and the evolution of spinnable cotton fibres 2012-12-19T18:21:26.970Z

The cocoa tree's scientific name is Theobroma cacao, which means "food of the gods" in Greek. A Race to Satisfy World's Hunger for Chocolate 2012-03-29T19:43:50Z

The best-known species, Theobroma cacao, yields the cocoa and chocolate of commerce.—n. Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) 2012-01-30T03:00:19.113Z

Department of Agriculture and IBM announced the unveiling of a preliminary genome of the cacao tree, Theobroma cacao, that’s available to the research community at www.cacaogenomedb.org. A Taste of the Chocolate Genome 2010-09-16T14:28:00Z

Linn�us, the botanist, was so fond of this beverage, that he gave to the cocoa-tree the name, Theobroma—"the Food of the Gods." A Treatise on Physiology and Hygiene For Educational Institutions and General Readers

Cocoa plantations.—Artificial plantings of cocoa, Theobroma cacao, formed a major habitat type at Quoin Hill, and provided a major source of food for birds. Birds from North Borneo University of Kansas Publications, Museum of Natural History, Volume 17, No. 8, pp. 377-433, October 27, 1966

Cultivated Varieties.—Numerous varieties of the cacao, i.e. of Theobroma Cacao, are recognized in cultivation. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6 "Cockaigne" to "Columbus, Christopher"

The plant Theobroma, from which what is commonly termed cocoa is derived. The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc.

Linnæus called cocoa "Theobroma," by which he meant to imply that it was food for the gods, but Belzoni, writing in the sixteenth century, regarded it as fitter for pigs than for men. Little Folks A Magazine for the Young (Date of issue unknown)

Theobroma cacao.—This plant produces the well-known cacao, or chocolate, and is very extensively cultivated in South America and the West India Islands. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture

Linnæus was so fond of chocolate, that he called it food for the gods in the distinguishing name which he gave to the tree that produces it—Theobroma cacao. Chambers's Edinburgh Journal, No. 461 Volume 18, New Series, October 30, 1852

COCOA,1 more properly Cacao, a valuable dietary substance yielded by the seeds of several small trees belonging to the genus Theobroma, of the natural order Sterculiaceae. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6 "Cockaigne" to "Columbus, Christopher"

Cocoa and Chocolate are obtained from the seeds of Theobroma cacao. Breakfast Dainties

Theobroma Cacao belongs to the family of the Sterculiaceae, and to the same order as the Limes and Mallows. Cocoa and Chocolate Their History from Plantation to Consumer

Cacao fat, the butter-like substance obtained from the seeds of Theobroma cacao, is esteemed as an emollient. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.

The fruit of this tree was named cocoa Theobroma, which means "food for the gods," because of its excellent flavor. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

The Amazons region is the original home of the principal species of chocolate tree, the Theobroma cacao; and it grows in abundance in the forests of the upper river. The Naturalist on the River Amazons

The beverage generally called cocoa is merely the berries of Theobroma Cacao, pounded and drank either with water or milk, or with both. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.

The chocolate nuts or seeds, termed cacao, are the fruit of species of Theobroma, an evergreen tree, native of the Western Continent. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.

单词	Theobroma
例句	Theobroma Chocolate is derived from the seeds of the cacao tree, Theobroma cacao L., which literally means “food of the gods.” How Pollination Affects Chocolate Production 2023-02-14T05:00:00Z About 10 million years ago, Theobroma gave rise to cacao, a mid-sized tree with small, pinkish flowers and long tapered leaves that change from red to green as they mature. Searching for Chocolate's Roots, and Enemies, in Colombia's Wilderness 2018-09-15T04:00:00Z Its Latin name neatly sums up: Theobroma cacao – chocolate food of the gods. Chocolate Trees Shower Young with Disease-Fighting Leaves 2017-12-02T05:00:00Z But the delicate “chocolate tree,” Theobroma cacao, is in peril. The Race to Save Chocolate 2015-06-23T04:00:00Z This myth is enshrined in the name of the cocoa tree Theobroma cacao, which literally means 'food of the gods'. Have a break … the secrets of chocolate 2012-12-31T12:16:00Z Shortly after its divergence from an ancestor shared with Theobroma cacao at least 60Myr ago, the cotton lineage experienced an abrupt five- to sixfold ploidy increase. Repeated polyploidization of Gossypium genomes and the evolution of spinnable cotton fibres 2012-12-19T18:21:26.970Z The cocoa tree's scientific name is Theobroma cacao, which means "food of the gods" in Greek. A Race to Satisfy World's Hunger for Chocolate 2012-03-29T19:43:50Z The best-known species, Theobroma cacao, yields the cocoa and chocolate of commerce.—n. Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) 2012-01-30T03:00:19.113Z Department of Agriculture and IBM announced the unveiling of a preliminary genome of the cacao tree, Theobroma cacao, that’s available to the research community at www.cacaogenomedb.org. A Taste of the Chocolate Genome 2010-09-16T14:28:00Z Linn�us, the botanist, was so fond of this beverage, that he gave to the cocoa-tree the name, Theobroma—"the Food of the Gods." A Treatise on Physiology and Hygiene For Educational Institutions and General Readers Cocoa plantations.—Artificial plantings of cocoa, Theobroma cacao, formed a major habitat type at Quoin Hill, and provided a major source of food for birds. Birds from North Borneo University of Kansas Publications, Museum of Natural History, Volume 17, No. 8, pp. 377-433, October 27, 1966 Cultivated Varieties.—Numerous varieties of the cacao, i.e. of Theobroma Cacao, are recognized in cultivation. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6 "Cockaigne" to "Columbus, Christopher" The plant Theobroma, from which what is commonly termed cocoa is derived. The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc. Linnæus called cocoa "Theobroma," by which he meant to imply that it was food for the gods, but Belzoni, writing in the sixteenth century, regarded it as fitter for pigs than for men. Little Folks A Magazine for the Young (Date of issue unknown) Theobroma cacao.—This plant produces the well-known cacao, or chocolate, and is very extensively cultivated in South America and the West India Islands. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture Linnæus was so fond of chocolate, that he called it food for the gods in the distinguishing name which he gave to the tree that produces it—Theobroma cacao. Chambers's Edinburgh Journal, No. 461 Volume 18, New Series, October 30, 1852 COCOA,1 more properly Cacao, a valuable dietary substance yielded by the seeds of several small trees belonging to the genus Theobroma, of the natural order Sterculiaceae. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6 "Cockaigne" to "Columbus, Christopher" Cocoa and Chocolate are obtained from the seeds of Theobroma cacao. Breakfast Dainties Theobroma Cacao belongs to the family of the Sterculiaceae, and to the same order as the Limes and Mallows. Cocoa and Chocolate Their History from Plantation to Consumer Cacao fat, the butter-like substance obtained from the seeds of Theobroma cacao, is esteemed as an emollient. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. The fruit of this tree was named cocoa Theobroma, which means "food for the gods," because of its excellent flavor. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals The Amazons region is the original home of the principal species of chocolate tree, the Theobroma cacao; and it grows in abundance in the forests of the upper river. The Naturalist on the River Amazons The beverage generally called cocoa is merely the berries of Theobroma Cacao, pounded and drank either with water or milk, or with both. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. The chocolate nuts or seeds, termed cacao, are the fruit of species of Theobroma, an evergreen tree, native of the Western Continent. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
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