| 单词 | terrine |
| 例句 | For starters: locally foraged mushrooms sauteed in olive oil, melted sheep’s cheese with herbs; scrambled eggs with asparagus and cheese in a terrine; and a delicious cured meat similar to prosciutto. In Portugal, uncorking some unexpected culinary delights 2017-09-28T04:00:00Z There’s no better start for an elegant holiday dinner than a concise slice or two of foie gras terrine and a glass of mellow wine. Noma’s Story Told in a Documentary 2015-12-14T05:00:00Z Place slim slivers of roasted pepper horizontally across the terrine; you’ll follow that same line when slicing. This party salad happens in a loaf pan 2017-03-31T04:00:00Z Recent concoctions have included seared tuna with sweet potato purée, rare filet de boeuf with foie gras gravy, and chocolate terrine with strawberry-raspberry foam. 36 Hours in Cannes, France 2013-04-18T20:53:11Z At her house on that sunny June afternoon, Simone set the table in the backyard with a white linen tablecloth while Max sliced the bread and terrine, serving it with plenty of mustard and butter. For Simone and Max Rocha, Family Has Always Been a Source of Inspiration 2020-09-01T04:00:00Z For dessert, executive pastry chef Thomas Henzi will serve a chocolate almond crunch terrine with acacia honey, caramel and fresh berries. Golden Globe stars to dine on desserts of gold 2012-01-09T18:07:09Z He discards the bones and glands, leaving the rest to set in a terrine mold. Head cheese is attracting more fans, who are tres aware it isn’t cheese 2015-02-19T05:00:00Z Classics such as the artichoke and foie gras terrine or roasted venison are revisited and enhanced. In Lyon, a new museum celebrates a longstanding culinary tradition 2020-01-09T05:00:00Z A terrine of smoked mackerel and saffron potato meets the test. Alley Light review: A French chef’s cooking glows in Charlottesville 2015-09-01T04:00:00Z And he cooks well, rustic yet aristocratic fare like terrines, fish soups, veal stews and roasted chickens. The Delicious World of Bruno, Chief of Police 2017-07-24T04:00:00Z Pub fare includes Guinness-braised steak with stilton pie and butcher boards with duck terrine. Bo?te: The Wren, a Gastropub in the East Village 2012-02-08T21:25:43Z When police officers arrived, he offered them swan terrine. Peter Maxwell Davies, British composer and ‘Master of the Queen’s Music,’ dies at 81 2016-03-14T04:00:00Z She speared a concrete wedge of chocolate raspberry terrine with her steak knife and waved it in the air, yelling, “I need a chisel!” Cruising the Past, from Baltimore to Charleston 2015-03-12T04:00:00Z Brawn may be its name, but it's not just aficionados of the classic pig's-head terrine who are hotfooting it to this diner in London's hip Bethnal Green. London's Brawn Diner 2011-03-31T15:15:00Z But on that afternoon it featured a perfectly spiced North African lamb stew, a delicate rabbit terrine and a rich honeycomb ice cream. Hidden Gems of Europe 2012-10-12T20:14:25Z His French-style chicken liver terrine plays off Peck’s coarser chopped liver. The New York Jewish deli meets the 21st century, and the results are geshmak What dark urge led the chefs to foie gras Augustine, thin slices of foie gras terrine scattered with chopped green beans and artichokes barigoule? We’ll Always Have Paris, at Augustine 2017-03-28T04:00:00Z Sure, there are long-cooked meaty terrines, like pâtés, with ingredients precisely placed. This party salad happens in a loaf pan 2017-03-31T04:00:00Z And I loved the way a caraway brioche, pickled mustard seeds and cucumbers completed the deli allusions begun by a foie gras terrine with layers of soft, smoky pastrami. At Last, a Restaurant With That New-Car Smell 2019-01-22T05:00:00Z To serve Reserved puff pastry sheets Reserved apple terrine Reserved apple gel Reserved crème fraîche, in piping bag Reserved pieces of puff pastry, crumbled Reserved crystallized fennel seeds 1 lemon, sliced and segmented. T Magazine: A Very Heston Holiday 2010-12-04T12:00:00Z Buttery wheels of foie gras and fig terrine, accompanied by anise-infused mini-toasts, were enhanced by a deceptively simple steamed preparation of chayote and carrot, explosively flavored with salt, chopped peanuts and sesame seeds. The Asia Issue Bites: Exotic Tastes in China, Vietnam, Singapore and Japan 2011-03-18T18:55:21Z Lyon, France's third-largest city, is often referred to as the capital of French gastronomy, famous for dishes including stews, terrines or casseroles, often made with meats or offal. French government outraged at Lyon mayor's reasoning for removing meat from school lunches 2021-02-23T05:00:00Z Mr. Rocha might serve a simple pie, filled with pig’s head and potato, or a pork and apricot terrine or mussels in cider. Fashion’s Favorite London Canteen 2022-02-18T05:00:00Z In addition to the rotisserie items, the star of which is the Sasso-breed chicken served with a choice of sauces, there are appetizers like foie gras terrine, duck crackling salad and oeufs mimosa. Wau, From the Laut Chef, Opens on the Upper West Side 2021-09-14T04:00:00Z Fold in the plastic wrap overhang to completely enclose each layered terrine in its own pan, gently pressing down to compact them. This party salad happens in a loaf pan 2017-03-31T04:00:00Z Just steps from the palace, the chef Franck Loeuillot’s friendly bistro serves moderately priced French comfort food, including dishes like homemade terrine de foie gras with fig chutney and braised pork belly with white beans. Five Places to Eat in Versailles 2016-10-20T04:00:00Z But when I moved to New York and started cooking professionally, the dishes I made were far removed from my childhood: Italian Bolognese, French terrines. Angela Dimayuga’s 10 Essential Filipino Recipes 2019-10-07T04:00:00Z The food served with the drinks will also be classically luxurious — beef tartare, foie gras terrines, caviar by the ounce — the antithesis of Aviary’s cutting-edge finger food. | Windy City Speakeasy 2011-03-28T16:28:05Z We ordered an Ontario rhubarb terrine with camelina oil cake and goat yogurt mousse, and it was simply divine and perfectly balanced. Ackee and saltfish bites, lamb tarts and custom-made sneakers: A travel writer's guide to Toronto 2022-10-08T04:00:00Z Julia Grossman, Mr. Moore’s partner in this venture, is the baker turning out croissants, brioches and such for breakfast and beyond, paired with Mr. Moore’s homey pâtés, terrines, mushroom fricassees and Parisian sandwich fillings. French Fare From a Comfort Food Veteran in the West Village 2018-05-22T04:00:00Z On a mild September evening, Les Arlots, a Parisian bistro that opened last March, served a pork and duck terrine, subtly seasoned with pistachios and apricots. A New Paris Bistro Equal Parts Convivial and Tasty 2017-02-10T05:00:00Z Brawn is a cold-cut terrine or meat jelly made from a pig's head and bones, spiced, boiled, then cooled. Jane Austen’s early Chinese translators were stumped by the oddities of 19th-century British cuisine 2022-09-24T04:00:00Z Smoked salmon and turbot terrine is dense and delicious. Hotel review: The Spread Eagle, Sawley, Lancashire 2011-01-01T00:05:59Z It's hard to imagine a time before food processors occupied shelf space in nearly every American kitchen and made routine work out of everything from pesto to terrines. The almost-lost, cult-favorite Cuisinart magazine 2021-12-05T05:00:00Z From noon to midnight, customers snack on sharing platters of Ibérico ham, pheasant terrine, duck rillettes and, for visiting Americans, passable sliders. In Hong Kong, PMQ Serves Up Food and Art 2015-03-25T04:00:00Z At the other end of the texture spectrum is the superb terrine of pigs’ feet, firm pink meat held in a thin lattice of gelatin. Restaurant Review: Oiji in the East Village 2015-08-18T04:00:00Z From his hands comes a plate of crunchy scrapple terrine topped with fried egg, and another of rich roasted marrow bone, a classic of nose-to-tail dining enlivened by apple in addition to parsley. 2010-02-03T13:38:00Z And no matter the recipe, Mr. Kreuther fine-tunes the necessary details, even down to explaining the best way to line a terrine with plastic wrap. Alsatian Delights From Gabriel Kreuther 2021-11-08T05:00:00Z The menu changes often: a terrine made with locally foraged mushrooms one week, a beef-tongue pasty another. Happy Hour: Mulleady's Irish Pub in Magnolia 2011-04-19T19:19:04Z The adjoining Breslin Bar and Dining Room is bustling with meat eaters who embrace its "nose-to-tail" philosophy, digging into terrines, sausages and charcuterie. On the Runway Blog: 10 Hotels to Rub Shoulders With the Tastemakers During Fashion Week 2012-09-06T05:59:31Z Mr. Smith treats the tradition with a rare classicism, as in his recent bacon-wrapped terrine of pork, chicken liver, pistachios, pink plugs of foie gras and Armagnac prunes. Restaurant Review: The Simone on the Upper East Side 2014-06-03T04:00:00Z Since he can’t always sell the fresh livers, he often cooks them himself at home, steaming and mashing them into a pâté, or forming a fishy, buttery terrine. Tracing a Los Angeles Treasure: Its Glorious Sprawl of Sushi 2022-01-04T05:00:00Z To unmold and serve, gently release the terrines using the plastic wrap; working with one pan at a time, peel back the top layer of plastic wrap. This party salad happens in a loaf pan 2017-03-31T04:00:00Z Along the way, I learned some things about putting terrines together. This party salad happens in a loaf pan 2017-03-31T04:00:00Z A terrine of leeks with clams needed salt and acidity. At Sauvage, European Discipline Meets Gut Instinct 2016-09-27T04:00:00Z His vegetable mosaic terrine resembled a French knot garden, bordered in chard, paved with sumac-spiced rice and pebbled with carrot and zucchini. | Choice Tables: Tasting Humble and High Cuisine in Istanbul 2011-09-30T18:55:00Z Fall pears show up as “snow” atop briny oysters and as a gelée highlighting a veal cheek; in winter he celebrates citrus with tangerine-glazed chicken terrine. These Are Best New Restaurants in the World 2015-01-26T05:00:00Z The least Korean thing on the menu must be the foie gras terrine, and it’s also one of the only disappointments, with its crumbly Melba toasts and washed-out green-plum jelly. French Skills Meet Korean Flavors at Soogil in the East Village 2018-05-08T04:00:00Z Legions of upscale restaurants serve foie gras terrine. Plume at the Jefferson: A hushed escape, expertly handled Anda’s selections collect some of his greatest hits, foremost a creamy pork liver terrine redolent of nutmeg and other warm baking spices. EatBar review: A favorite returns, to the tune of a new neighborhood 2016-05-11T04:00:00Z Appetizers like croquettes, sardine toasts, smoked bluefish rillettes or a terrine can be followed by larger plates like roast chicken. Jibs, Seafood Served With a River View, to Open in Hudson Yards 2021-09-21T04:00:00Z Some viewers greeted another Gosford Park-type romp in the same manner as a silver serving terrine of cold vomit, others – ie me – were filled with glee. Grace Dent's Screen burn: Downton Abbey 2010-09-24T23:06:00Z You spread this on toast with creamy whole-grain mustard, apricot-ginger mostarda or some of the pear ketchup, all of them made on the premises, like the pearl onions pickled in beer and the terrine itself. Refined British Restaurant Found Hiding in a Brooklyn Bar 2019-02-12T05:00:00Z There is a terrine that would be right at home in one of those casually excellent bistros run by young chefs in Paris. The New Chumley’s Raises the Culinary Bar 2017-01-31T05:00:00Z A hearty menu features noodles with corned beef tongue, Dutch runner beans in a Dijon dressing, ham terrine, local steelhead trout and soy-braised beef cheeks. La Marchande, With Modernized French Fare, Opens in the Financial District 2022-05-31T04:00:00Z His French-style chicken liver terrine plays off Peck’s coarser chopped liver. The New York Jewish deli meets the 21st century, and the results are geshmak But we loved digging into the thick-cut steak tartare, with anchovies and Peruvian peppers that lend a funky tang, and we marveled over a beautiful slab of terrine studded with pistachios. A new Shaw bistro boasts bottomless fries — and a few limitations 2019-03-14T04:00:00Z From a short list of charcuterie you chose the squab and pork terrine, with a few prunes embedded into the pink and pleasingly coarse-grained slab. Refined British Restaurant Found Hiding in a Brooklyn Bar 2019-02-12T05:00:00Z Dessert was a delicious banana terrine with coconut, peanut and salted caramel. Restaurant Report: Opposite Mess Hall in Bangkok 2014-06-17T04:00:00Z It is a dish of shingled, slow-cooked potatoes pressed into a terrine, then sliced and fried. The absolute best way to cook potatoes, according to so many tests 2021-11-28T05:00:00Z The lounge serves tasty, but less interesting, à la carte dishes like udon noodles and suckling pig terrine. Where To Eat In North Beach 2010-05-10T20:00:00Z So was their polenta and shiitake mushroom terrine with sauce soubise. Eat and drink Edinburgh: readers' tips 2010-08-02T13:43:00Z The image took me back instantly to the glory days of Herrell's, as well my enduring fondness for ice cream terrines — a taste traced directly to the once ubiquitous Viennetta. Ice cream loaf is your new favorite kitchen sink frozen treat 2021-06-16T04:00:00Z Lately, when I am asked to bring something to accompany a main dish at a gathering, I turn to a classic: the terrine. This party salad happens in a loaf pan 2017-03-31T04:00:00Z Frenchette, which will be serving on Wednesdays and Thursdays, will serve corn vichyssoise, a terrine, lobster salad, cold leg of lamb and assorted vegetables and desserts. Taco Mix FonteNova, With Cemitas, Tacos and More, Opens in the Bronx 2020-09-01T04:00:00Z A slab of dark chocolate terrine with the texture of fudge is made elegant with vivid green grace notes of Sicilian pistachios and mint crusted in sugar. Fiola Mare brings the Adriatic to Georgetown One was an otherwise rather dull terrine of legumes, peppers, green peppercorns and mushrooms that needed the punch that pickled red onions provided. Restaurant Report: Edwins Leadership & Restaurant Institute in Cleveland 2015-07-02T04:00:00Z Not a pastry but an elegant mushroom terrine, with buttery, tender stems of king trumpets folded and folded, layer after layer. The Best Restaurant Dishes of 2014 2014-12-26T05:00:00Z Among the appetizers are a shrimp salad with pine nuts, octopus terrine, and edamame pancake. O:N, From the Team Behind Her Name Is Han, Opens in NoMad 2019-02-19T05:00:00Z That’s when I turned to the terrine, which is potluck friendly for host and guests. This party salad happens in a loaf pan 2017-03-31T04:00:00Z He’s currently developing a kind of terrine he saw in Mexico City that incorporates pulverized chicharrónes. Why chefs are fleshing out restaurant menus with animal skin 2023-02-21T05:00:00Z Her rabbit and pork terrine, meanwhile, speaks to her French training; coriander in the seasoning and yuzu marmalade to the side brighten the pleasure. Review | Virginia’s Darling throws my kind of dinner party in Alexandria 2023-02-24T05:00:00Z No other Chang restaurant serves pig terrine, for instance. Review | Worth the wait: Peter Chang finally opens a Chinese restaurant in D.C. 2022-11-11T05:00:00Z No other restaurant in Chang’s collection offers pig terrine, for example. Review | Tom Sietsema’s 7 favorite places to eat right now 2022-11-21T05:00:00Z Live dangerously and pair the carpaccio with potato pave, a little terrine of sliced potatoes, capers and feta cheese that elevates the idea of meat and potatoes. Review | Vermilion is back in Alexandria, with a new chef and captivating menu 2022-08-12T04:00:00Z Signature dishes: Moussaka cigar, foie gras with plantain brioche, braised lamb terrine. Review | If you think fine dining is dead, these restaurants offer delicious proof otherwise 2021-11-30T05:00:00Z The breakfast features fairly standard brunch fare, but the late afternoon-evening menu offers Indigenous savory or sweet frybread options, braised bison stew, or “foragers gathering,” a vegetable terrine with blackberry-juniper-onion gravy. Tacoma: Weekend getaway for history, culture and unique experiences | Provided by Western Washington Toyota Dealers 2021-11-24T05:00:00Z It’s a trinity of pork; a Vietnamese version of mortadella, a headcheese or terrine of pig ear and snout, and the third meat is usually a ham, loin or barbecue pork. Food critic Tan Vinh ate at 100 banh mi spots in the Seattle area. Here are his 12 favorites 2020-09-03T04:00:00Z Offal — the internal organs — goes into pates, rillettes, terrines and meat pies. Beast and Cleaver butcher/chef Kevin Smith respects the whole animal by using all of it 2020-06-02T04:00:00Z Le Cirque was famed for its decadent Grand Marnier souffles and terrines of rabbit rillette. Sirio Maccioni, who opened famed eatery Le Cirque, dies 2020-04-20T04:00:00Z Le Cirque offered it in classic terrine form, but also served it with rabbit and bacon and made it the scene-stealer in a ravioli dish. Foie Gras, Served in 1,000 Restaurants in New York City, Is Banned 2019-10-30T04:00:00Z On a second visit, the octopus terrine, salmon pastrami and the smoked-fish rillettes tasted more like their representation, their texture neither waxy nor rubbery. New from a James Beard-nominated Seattle duo, Belltown seafood place Vinnie’s sometimes flounders 2019-08-15T04:00:00Z Sure, the mackerel paté was mesmerising, the pickled oyster piquant and the brill terrine as dazzling as its name suggests. ‘We want carbs!’: how comfort food conquered the world’s best restaurants 2019-07-25T04:00:00Z Smith’s excellent pate en croute — a terrine encased in ornate pastry — reveals both his classical bent and culinary artistry. Beast and Cleaver butcher/chef Kevin Smith respects the whole animal by using all of it 2020-06-02T04:00:00Z The raw bar features a caviar sandwich and “seacuteries” such as octopus terrine, salmon pastrami and smoked fish pate. What, exactly, is ‘natural’ wine? Come find out at these two new Seattle wine bars 2019-05-22T04:00:00Z Pack the paté into a large ramekin or a terrine mould, and chill completely before serving with crackers or toasted baguette slices. Taking on Veganuary: truffled mushroom paté recipe 2019-01-05T05:00:00Z One was the black-plum terrine, Jones’s attempt at foie gras, a beautifully marbled disk of plum jam and fair-trade palm oil, served with slices of fresh and pickled plum and neat rounds of toast. An Eleven Madison Park Alum Does Vegan Fine Dining at Sans 2018-12-07T05:00:00Z Over a dinner of venison, duck terrine and roasted lamb, researchers at SCL Elections presented their methodology and case studies. How Cambridge Analytica broke into the U.S. political market through Mercer-allied conservative groups 2018-03-23T04:00:00Z An apple terrine was dry and dull, even with caramel sauce. Ballard’s Gather Kitchen hits and misses 2018-02-15T05:00:00Z Highlight: The flawless raspberry, yuzu and white chocolate buche trifle terrine in pudding week earned rave reviews and a star baker title. Meet the Great British Bake Off finalists 2017-10-31T04:00:00Z The magazine suggests you order the soup, the terrine de foie de volaille, duxelles-stuffed rabbit saddle and the coq au vin. Two Seattle spots made Bon Appétit’s ’50 Best New Restaurants in America’ list 2017-08-01T04:00:00Z From left to right: Maine seaweed with “frothy ocean broth” and tapioca pearls; the onion; parsnip cake with pear and cashew-milk sherbet; and the black-plum terrine. An Eleven Madison Park Alum Does Vegan Fine Dining at Sans 2018-12-07T05:00:00Z You can draw a straight line from there to Kawai’s gorgeous vegetable terrine. Iconiq: Refined cuisine in Mount Baker will have you coming back for more 2017-05-25T04:00:00Z At 71Above, his cooking has taken a slightly more luxurious turn — foie gras terrine, truffled steak tartare with tapenade, blandish roast chicken with foie gras, truffles and mushrooms stuffed under the skin. At 71Above, the view of L.A. is even prettier than the food 2017-02-17T05:00:00Z Since the ban on foie gras was lifted last year, many chefs haven’t hesitated to put a slab of seared foie gras on a burger, or add a foie gras terrine to a charcuterie board. A foie gras terrine like you've never seen, plus fruity cocktails at Here's Looking at You in Koreatown 2016-08-18T04:00:00Z So he’s sourcing cured meats and limits the house charcuterie program to pâté, terrines and sausages. The joys of charcuterie: 8 L.A. restaurants with great plates of cured meat 2016-08-12T04:00:00Z A beautifully marbled disk of black-plum terrine—made with plum jam and fair-trade palm oil and served with slices of fresh and pickled plum and neat rounds of toast—is as silky as foie gras. An Eleven Madison Park Alum Does Vegan Fine Dining at Sans 2018-12-07T05:00:00Z I loved a simple terrine made by layering butter and thinly sliced beef, which had a luxurious fattiness that not even A5 Japanese Wagyu beef quite approaches. Jonathan Gold reviews the Cannibal, your New World Order butcher-shop-and-beer restaurant 2016-07-29T04:00:00Z When I entertain, I like to: make hot soup and keep it by the door in a terrine with some heating element under it. Inside Andrew Zimmern’s Kitchen 2016-07-20T04:00:00Z But the terrine at Here’s Looking at You is unexpected. A foie gras terrine like you've never seen, plus fruity cocktails at Here's Looking at You in Koreatown 2016-08-18T04:00:00Z A recent slab of terrine was peppered with fresh mint and Thai basil. The joys of charcuterie: 8 L.A. restaurants with great plates of cured meat 2016-08-12T04:00:00Z The six-course tasting includes soup and a smoked foie gras terrine. Ethan Stowell does Staple & Fancy lite at new Marine Hardware 2016-06-16T04:00:00Z Highlights include French toast with pan-roasted bread pudding terrine and a Benedict burger. Where to have Mother's Day brunch in L.A. 2016-04-25T04:00:00Z Dishes include grilled and roasted vegetable terrine, red snapper and a chocolate and salted caramel bar. Where to go for Easter brunch in and around Los Angeles 2016-03-16T04:00:00Z To fully appreciate the terrine, attempt the perfect bite: Get a little bit of everything, including the scallion garnish, on one of the pieces of grilled bread provided. A foie gras terrine like you've never seen, plus fruity cocktails at Here's Looking at You in Koreatown 2016-08-18T04:00:00Z The composer said the bird had died after flying into a power line and he had used it for food; when police officers arrived, he offered them swan terrine. British composer Peter Maxwell Davies, who served as official composer to Queen Elizabeth II, has died at 81. Maxwell Davies' management, Intermusica, says he died Monday of leukemia at his home in Scotland's Orkney islands 2016-03-14T04:00:00Z He did not get to eat much of his chicken terrine or fillet of venison, said his aides. Europe, in or out? The key questions facing David Cameron and Britain 2015-12-19T05:00:00Z The second half is all about turning those ingredients into dishes, with recipes for hearty food such as braised beef short ribs and octopus terrine with dill. This year's new cookbooks: 27 of our favorites 2015-12-04T05:00:00Z Here, a nice, quiet evening consists of bringing your own wine, plus house-made foie gras terrine and a short but spirited conversation with Royere, who visits each table to check on how dinner is progressing. Tired of noisy restaurants? Five dining spots where quiet is on the menu 2015-11-06T05:00:00Z Order this: The foie gras terrine isn’t your average foie gras dish. A foie gras terrine like you've never seen, plus fruity cocktails at Here's Looking at You in Koreatown 2016-08-18T04:00:00Z Thus: smoked salmon terrine with handmade potato chips, deviled eggs with prosciutto and capers; and Reuben sliders, short rib sliders and slow-roasted pork sliders. Auntie Em's Kitchenette moves, gets booze 2015-07-01T04:00:00Z But as anybody who ever visited his late gastropub Waterloo & City can attest, Collins is at heart a big meat guy, happiest when throwing down with massive terrines, squishy parts and formidable slabs of beast. Birch is at its best when Brendan Collins lets his inner butcher out 2015-06-05T04:00:00Z Thus there's a smoked salmon terrine, granola parfait, avocado toast made with beet hummus, quiche with a baby greens salad, a French ham and butter sandwich, a Humboldt Fog melt and a short rib melt. Auntie Em's Kitchenette is open in DTLA: avocado toast, red velvet cupcakes 2015-04-15T04:00:00Z If you're in for dinner, expect crispy pig tails, a rabbit and foie gras terrine and a whole grilled pescado for the table. 12 great places for food lovers in Costa Mesa 2015-03-17T04:00:00Z A drizzle of eel sauce cuts the richness of the terrine, and a sprinkle of green togarashi, a Japanese spice mixture, adds a pinch of heat. A foie gras terrine like you've never seen, plus fruity cocktails at Here's Looking at You in Koreatown 2016-08-18T04:00:00Z Often the potato mixture was layered with the filling in a loaf pan and sliced like a terrine. Trip to Peru adds heat to Hanukkah recipes 2014-12-12T05:00:00Z Early reviews of Walter Manzke’s restaurant République dwelled as much on the magnificence of the butter, for which he charged extra, as they did on his roast chicken or pork terrine. Object of Desire: Beurre de Baratte 2014-10-23T04:00:00Z The terrine is a simple jambon persillé, a traditional dish of boiled ham and herbs bound with a bit of jellied ham stock, but the flavor is animal, tremblingly alive. Petit Trois is a bistro done Lefebvre's way 2014-10-03T04:00:00Z Most of it was off the menu, with the exception of the orange and grapefruit terrine served with an Earl Grey tea sauce for dessert. With Obama and Putin in France for Dinner, Hollande Leaves Room for Seconds 2014-06-05T04:00:00Z It might appear as a kind of wobbly terrine, a chilled consomme or a flavored construction of agar. At Awu Delicious Food in Arcadia, much to try along with your koi jello French troops get four-course meals in their ration packs, with troops serving in Mali receiving cassoulet, deer terrine, camembert and chocolate cake. 10 things we didn't know last week 2014-03-07T17:04:52Z It’s a traditional Provençal terrine of stacked omelets, called a crespéu. Well: Four Frittatas and a Terrine 2013-08-23T16:25:51Z Did that bite of foie gras terrine, topped with a shiso leaf and a semicircle of yuzu-infused watermelon, really sit on a Ritz? Restaurants: Restaurant Review: Alder in the East Village 2013-07-09T20:29:43Z There are two reasons why these chefs and restaurateurs don't want horsemeat on the menu: you can't use words such as terrines and tournedos with plain and simple horsemeat. Andy Murray, please note: cheval à la Glasgow is hot to trot 2013-03-10T00:04:06Z But the business reality is that few chefs succeed simply by making the best fois gras terrine or black cod with miso. Marcus Samuelsson, Both a Chef and a Brand 2012-08-04T17:43:38Z Sometimes, the inspectors appeared unfamiliar with complex dishes like terrine and kimchi, Ms. Meltz said, and on one occasion, she believed that an inspector was disrespectful to her because of her gender. Restaurant Grading System, Under Fire, Gets Mayor?s Backing 2012-03-07T01:41:10Z William Knapp, chef and owner of the tiny French bistro Table d’Hote on the Upper East Side, knows how to serve his country-style terrine and how the health department wants it. New York City Restaurants Skirt Inspections? Finer Points 2012-02-29T00:21:19Z The starter of game terrine with celeriac, hazelnut remoulade salad and cranberry jam was enjoyable and wittily presented. London Restaurants Lure With Enticing Lunch Menus: Richard Vines 2012-02-13T20:30:54Z Equally seductive was the chocolate terrine — more like a lava cake, and accessorized with bits of diced bitter orange and a daub of whipped cream. | Westport: In Westport, Complexity and Intrigue Amid the Old Standbys 2012-01-21T03:14:58Z At nine o'clock the following morning, Frontin carried to Georgette's apartment a terrine de foie gras, a small Reims ham, cakes, some superb fruit, bordeaux, madeira, and champagne. Fr?d?rique; vol. 2 2011-12-19T03:00:37.437Z Between these poles are decent, satisfying, unremarkable dishes, like a terrine of foie gras with a sweet, tangy peach and onion relish, and tender mussels in a tomato-and-caper broth. Restaurant Review: Saxon & Parole ? NYC ? Restaurant Review 2011-11-02T04:20:05Z A wedge of fudgy chocolate terrine with strawberry ice cream was a winner, too. | Asbury Park: The Dauphin Grille in Asbury Park - Review 2011-09-10T02:34:49Z Supper entrees at Husk, from Virginia lamb leg terrine to North Carolina catfish, run about $25. Charleston's Husk restaurant celebrates farm-to-table purity 2011-09-06T21:45:28Z There we sat down to a wild boar terrine and Guinness vegetable soup with rosemary whipped cream. Opinion: I Won?t Have the Stomach for This 2011-08-14T01:57:03Z The app includes half a dozen video methods for things like potato terrine with smoked bacon salad, and rabbit pie with quince. Food apps on test: chefs and recipes 2011-07-08T08:40:00Z I opted for the terrine de foie gras de maison, one of eight appetizers offered. | Dining Greenwich: ?Contemporary French? and Consistent Elegance 2011-04-02T01:13:52Z Timbale.—The name timbale is given to a meat-pie when made in a straight tin mould, lined as a terrine, and covered with a tin cover. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z In a phone interview after my visits, Mr. Costello said he wanted to eventually introduce foie gras, terrines and game to the menu, adding, “We’ll slowly become more intricate and adventurous.” | Yorktown Heights: An Open Kitchen That?s Truly Open 2011-01-08T02:33:31Z Those are my tactics anyway, or would be if I could find a pub where the dartboard had not been replaced by an open kitchen preparing ham hock and pistachio terrine. Ally Pally's planet darts light year's away from world-weary football 2011-01-03T00:05:03Z Alongside classic dishes such as coq au vin were options such as spicy Tunisian sausages and a Moroccan-style terrine of slow-cooked leg of lamb with aubergine and sweet potato. London’s Top 10 New Restaurants of the Year: Richard Vines 2010-12-21T00:20:10Z Beet and goat cheese terrine with pistachios and vanilla vinaigrette was appealing to both the eye and the palate. | Norwalk: Dishes That Know How to Accessorize 2010-11-20T19:12:00Z A terrine or timbale keeps longer in winter than the pie. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The menu, which includes a wheat berry terrine and an herb-crusted petite filet accompanied by a pomegranate demi and basil gremolata, was designed around sustainable and locally produced items, Mr. Chen said. Obama, Leno and a Low-Carbon Menu 2010-04-26T18:35:00Z This quantity will be sufficient for a terrine. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Cold pies are of two kinds: the one cooked in a terrine or dish without pastry; the other in what the English call a “raised paste,” and the French a pâte chaude. Choice Cookery Breakfast was just oyer, the table with its relics of fragrant bloaters and terrine of pat� still stood in the patio. Much Darker Days Then place the mixture in one, two, or three terrines, cook, and serve as above. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z In four evenly spaced places are placed two cold dishes such as an aspic of chicken, or ham mousse, or a terrine de foie gras, or other aspic. Etiquette These quantities will be sufficient for a large terrine. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. When cold, remove the paste, cover the top with chopped aspic, fold a napkin, and serve the terrine on it, with a wreath of parsley round the base. Choice Cookery After the oysters, which were quite fresh, came some broiled kidneys, a terrine of foie gras, a pie with truffles, and finally the Fondue. The Complete Book of Cheese When all the butter is in, take from the fire, mix one pound of truffles cut in dice with it; put the mixture in one or more terrines; cover, bake, and serve as above. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z It is a corruption of the French terrine, an earthen vessel in which soup is served. Notes and Queries, Number 19, March 9, 1850 When it is in the terrine, rub a little dried mint over it. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. On the other hand, the pie in a terrine is much less trouble to make. Choice Cookery Having made the soup, she conveyed it in its terrine to a small secretaire in the dining-room. She Stands Accused They too kept their house open and she said she had always a terrine de crise ready in her larders. My First Years as a Frenchwoman, 1876-1879 We put a terrine full of water on the ground, and looked into the water to see them. Two Years in the French West Indies For a small terrine take about three quarters of a pound of almonds; blanch, and pound them very fine. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. She replied:—"Why, certainly, Sir!"—with an amiable smile, and held out the terrine. Mademoiselle Fifi Have ready a little vermicelli, boiled in a little weak broth, to throw into the soup, when put into the terrine. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Add pepper and grated cheese; stew them together; then put the maccaroni into a terrine, and shake some grated cheese on it. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Let these stew all together one hour longer; then put the whole into a terrine, and serve up. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Put in some vermicelli; keep the meat hot; and as you are going to put the soup into the terrine add half a pint of cream. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Lay it on a hot dish, strain the gravy into a saucepan with some butter and flour, pour a little over the fish, and put the remainder in a sauce terrine. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. When the whole is done, take out the meat and cabbage, and put them into the terrine you serve to table. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Lard your stewpan, but not too hot, and fry your birds to the colour of a popling pear; lay them in a dish, and send up gravy and orange in a terrine with them. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. |
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