英语词汇“tammy”造句的方法、技巧、例句及翻译-英语例句辞典

She was working on a poster that said tammy! in Day-Glo colors. The Glass Castle 2005-03-01T00:00:00Z

“Oh, do you?” said the vicar, wondering whether there was any connection between temse and tammies or tammy cloth. The Parson O' Dumford

Red tammy enriches the colour of the room, but it is not agreeable to sit long in a room filled with the flame-coloured light, though this softens as the blinds fade, which they soon do. Household Organization

Reduce to half the quantity, and pass through a tammy. Dressed Game and Poultry à la Mode

Take care to be properly provided with sieves and tammy cloths, spoons and ladles. The Cook's Oracle; and Housekeeper's Manual

I won't go to church in my brown coat and tammy, and have Mr. Fleming and everybody staring at me. A harum-scarum schoolgirl

Hunting, hunting, high and low, Where do the caps and "tammies" go? A Jolly Jingle-Book

Green tammy is good, but it soon fades. Household Organization

Pound the oysters to a good firm paste, moistening them with a little of their juice, and strain through fine tammy cloth. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

When these are tender, pass them through the tammy and return them to the soup. The Belgian Cookbook

Chop it, and stew it with a small piece of butter and 4 or 6 tablespoonfuls of good gravy, for an hour, and rub it through a tammy. The Book of Household Management

Where a green or red light is desired, the interposition of a strip of glass of that color, or of a "medium" of red or green silk or tammy, will give the necessary tone. Entertainments for Home, Church and School

Bring to the boil, simmer for quarter of an hour, pass through a tammy, heat again for ten minutes and serve burning hot. The Belgian Cookbook

Let this simmer for half an hour, and then pass it through the tammy. The Belgian Cookbook

Boil some potatoes, rub them through a sieve, add pepper, salt, and a tablespoonful of cream to a pound of potatoes, rub through a tammy again. The Belgian Cookbook

Set this mixture over a slow fire, stirring it without ceasing, and just as it begins to boil, take it off and pass it through a tammy. The Book of Household Management

If, however, it happens to curdle, strain the sauce through a tammy, add the lemon-juice, and serve. The Book of Household Management

Strain it through a hair sieve, put the remainder of the stock to it, with the crumb of the rolls; give it one boil, and rub it through a tammy, with the lobster-spawn. The Book of Household Management

When done, rub it through a tammy, and add it to the soup. The Book of Household Management

Rub all the vegetables through a tammy, crushing them well, and then let them boil up again for at least another hour. The Belgian Cookbook

If not perfectly smooth, squeeze it through a tammy, add a very little cayenne, and pour over the fish. The Book of Household Management

When you have finished pounding, rub it through a clean tammy, add the cream, and salt if necessary; give one boil, and serve very hot, putting in the barley that was taken out first. The Book of Household Management

Put in the fish, but do not let the soup boil, after it has been rubbed through the tammy. The Book of Household Management

Rub it through a tammy, put it back into the stewpan, but do not let it boil. The Book of Household Management

Pass the sauce through a tammy, over the onions, and put the meat back in it, and it ought to cover them. The Belgian Cookbook

Rub all through a tammy, and if not a very good colour, use a little spinach green. The Book of Household Management

Mode.—Boil the rice in the stock, and rub half of it through a tammy; put the stock in the stewpan, add all the rice, and simmer gently for 5 minutes. The Book of Household Management

Strain through a very fine hair sieve, or tammy, and it will be fit for use. The Book of Household Management

Drain them thoroughly, chop them, and rub them through a tammy or sieve. The Book of Household Management

When all is well cooked, pass it through a fine tammy. The Belgian Cookbook

When done, add Spanish sauce in the above proportion, and rub the whole through a tammy. The Book of Household Management

Now skim off every particle of fat, add the seasoning, and rub the whole through a tammy or sieve; put it back in the saucepan to warm, and when it boils, serve. The Book of Household Management

Rub the whole through a tammy, and serve very hot. The Book of Household Management

Let it just boil up, and then strain it through a tammy; season with the above ingredients, and serve very hot. The Book of Household Management

单词	tammy
例句	tammy She was working on a poster that said tammy! in Day-Glo colors. The Glass Castle 2005-03-01T00:00:00Z “Oh, do you?” said the vicar, wondering whether there was any connection between temse and tammies or tammy cloth. The Parson O' Dumford Red tammy enriches the colour of the room, but it is not agreeable to sit long in a room filled with the flame-coloured light, though this softens as the blinds fade, which they soon do. Household Organization Reduce to half the quantity, and pass through a tammy. Dressed Game and Poultry à la Mode Take care to be properly provided with sieves and tammy cloths, spoons and ladles. The Cook's Oracle; and Housekeeper's Manual I won't go to church in my brown coat and tammy, and have Mr. Fleming and everybody staring at me. A harum-scarum schoolgirl Hunting, hunting, high and low, Where do the caps and "tammies" go? A Jolly Jingle-Book Green tammy is good, but it soon fades. Household Organization Pound the oysters to a good firm paste, moistening them with a little of their juice, and strain through fine tammy cloth. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. When these are tender, pass them through the tammy and return them to the soup. The Belgian Cookbook Chop it, and stew it with a small piece of butter and 4 or 6 tablespoonfuls of good gravy, for an hour, and rub it through a tammy. The Book of Household Management Where a green or red light is desired, the interposition of a strip of glass of that color, or of a "medium" of red or green silk or tammy, will give the necessary tone. Entertainments for Home, Church and School Bring to the boil, simmer for quarter of an hour, pass through a tammy, heat again for ten minutes and serve burning hot. The Belgian Cookbook Let this simmer for half an hour, and then pass it through the tammy. The Belgian Cookbook Boil some potatoes, rub them through a sieve, add pepper, salt, and a tablespoonful of cream to a pound of potatoes, rub through a tammy again. The Belgian Cookbook Set this mixture over a slow fire, stirring it without ceasing, and just as it begins to boil, take it off and pass it through a tammy. The Book of Household Management If, however, it happens to curdle, strain the sauce through a tammy, add the lemon-juice, and serve. The Book of Household Management Strain it through a hair sieve, put the remainder of the stock to it, with the crumb of the rolls; give it one boil, and rub it through a tammy, with the lobster-spawn. The Book of Household Management When done, rub it through a tammy, and add it to the soup. The Book of Household Management Rub all the vegetables through a tammy, crushing them well, and then let them boil up again for at least another hour. The Belgian Cookbook If not perfectly smooth, squeeze it through a tammy, add a very little cayenne, and pour over the fish. The Book of Household Management When you have finished pounding, rub it through a clean tammy, add the cream, and salt if necessary; give one boil, and serve very hot, putting in the barley that was taken out first. The Book of Household Management Put in the fish, but do not let the soup boil, after it has been rubbed through the tammy. The Book of Household Management Rub it through a tammy, put it back into the stewpan, but do not let it boil. The Book of Household Management Pass the sauce through a tammy, over the onions, and put the meat back in it, and it ought to cover them. The Belgian Cookbook Rub all through a tammy, and if not a very good colour, use a little spinach green. The Book of Household Management Mode.—Boil the rice in the stock, and rub half of it through a tammy; put the stock in the stewpan, add all the rice, and simmer gently for 5 minutes. The Book of Household Management Strain through a very fine hair sieve, or tammy, and it will be fit for use. The Book of Household Management Drain them thoroughly, chop them, and rub them through a tammy or sieve. The Book of Household Management When all is well cooked, pass it through a fine tammy. The Belgian Cookbook When done, add Spanish sauce in the above proportion, and rub the whole through a tammy. The Book of Household Management Now skim off every particle of fat, add the seasoning, and rub the whole through a tammy or sieve; put it back in the saucepan to warm, and when it boils, serve. The Book of Household Management Rub the whole through a tammy, and serve very hot. The Book of Household Management Let it just boil up, and then strain it through a tammy; season with the above ingredients, and serve very hot. The Book of Household Management
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