| 单词 | sweet marjoram |
| 例句 | I’m not lying, she had the hostas, the ferns, and the sweet marjoram planted before I got back with the bridal wreath, and the bridal wreath planted before I got back with the roses. Okay for Now 2011-04-05T00:00:00Z He loaded me down with three pots of sweet marjoram, which he said everyone needs in his or her garden. Okay for Now 2011-04-05T00:00:00Z In its fresh or dried form, sweet marjoram contains antioxidants, essential oils, and flavonoids associated with fighting free radicals and toxins. Marjoram is the most underrated herb, period 2022-02-09T05:00:00Z As Deborah Madison explains: "Marjoram's flavor lacks the oiliness and abrasiveness of oregano. Marjoram is more delicate and floral than oregano. It is sometimes called 'sweet marjoram' and for good reason." Marjoram is the most underrated herb, period 2022-02-09T05:00:00Z One formulated with mandarin orange, sweet marjoram and lavender is said to provide intense relaxation beneficial for sleep. Will Olivia Alexander become the queen of CBD? 2019-10-03T04:00:00Z "Now, don't 'ee fret thyself, sweet marjoram," said the ancient one, humming round her like a bee. The Passionate Elopement 2011-12-02T03:00:19.930Z Now you want a filling of sweet marjoram and althea, so that the marguerites may have a background.... The Marquis of Pe?alta (Marta y Mar?a) A Realistic Social Novel 2011-11-12T03:00:35.113Z And suddenly all about the wood was spread a perfume of cinnamon, frankincense, and sweet marjoram. Flemish Legends 2011-10-10T02:00:21.467Z Here, too, are sweet marjoram, rosemary, and rue; so also bay and thyme, and some pot-herbs whose use is forgotten, besides southernwood and wormwood. Wild Life in a Southern County 2011-08-04T02:00:27.037Z Take when in their prime, thyme, sweet marjoram, sweet basil, and summer savory, dry, pound, and sift them, steep them in brandy. The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner 2011-07-12T02:00:30.643Z Young men and maids may take some rosemary flowers, bay leaves, a little thyme, sweet marjoram, and southern-wood; make these into powder, and with barley flour make a cake, but do not bake it. Amusing Prose Chap Books 2011-06-27T02:01:05.043Z Around the roses she placed, instead of the green setting of sweet marjoram and althea, another of white and blue violets, and next a row of geraniums of all colors, combining them exquisitely. The Marquis of Pe?alta (Marta y Mar?a) A Realistic Social Novel 2011-11-12T03:00:35.113Z And suddenly there spread abroad in the air a smell of cinnamon, frankincense, and sweet marjoram. Flemish Legends 2011-10-10T02:00:21.467Z Put them into a large saucepan with two and a half quarts of water; add a bouquet made of sweet marjoram, basil, parsley, three bay-leaves, sprig of thyme, and small blade of mace. The Century Cook Book 2011-01-04T03:01:10.367Z Rosemary green, And lavender blue, Thyme and sweet marjoram, Hyssop and rue. The Nursery Rhymes of England Put this quantity of the liquor into a kettle, add the chopped meat, together with 10 oz. pure white pepper, 8 oz. sweet marjoram, 2 lbs. fine salt. Home Pork Making Sage, thyme, summer savory, sweet marjoram, tarragon, sweet basil, rosemary, mint, burnet, chervil, dill, and parsley, will grow abundantly with very little care; and when dried, and added judiciously to food, greatly improve its flavor. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Cut the hare in pieces, but do not wash it; season with an onion shred fine, a bunch of sweet-herbs, such as thyme, parsley, sweet marjoram, and the peel of one lemon. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Add six peppercorns, the same of allspice, a handful of parsley, half a head of celery cut in pieces, and a small sprig of savoury, lemon thyme, or sweet marjoram. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families They used to take posies to meetings, sweet marjoram and rosemary. A Little Girl in Old Philadelphia When no raw taste is left, stir in the chopped meat and season to taste with salt, pepper and herb, sage or sweet marjoram, or anything preferred. Home Pork Making Take when in their prime, thyme, sweet marjoram, sweet basil, and summer savory. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner Seems to me it's sweet marjoram or summer savory. Aunt Jo's Scrap-Bag VI An Old-Fashioned Thanksgiving, Etc. Bone the breast and beat it, rub it with egg, and strew over it a seasoning of pounded mace, nutmeg, pepper and salt, minced parsley, sweet marjoram, lemon peel, crumbs of bread, and an anchovy. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Of the following mixture ¼ teaspoon sage, thyme, and sweet marjoram 2 eggs 1 cup stock. The Suffrage Cook Book “And must not we have so much as a cabbage or a sprig of sweet marjoram?” It Might Have Been The Story of the Gunpowder Plot Parsley, sage, mint, tansy, peppergrass, catnip, and sweet marjoram, rue and bergamot and balsam, flourished within a hundred lengths of his small body. When Grandmamma Was New The Story of a Virginia Childhood There was lavender, the blossoms had been gathered long ago, and sweet marjoram and sweet clover. A Little Girl in Old Salem Chop fine some suet, parsley, sweet marjoram and a boiled egg. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Season to taste with sage, sweet marjoram, celery salt, pepper and paprika and mix the whole well, stirring in half a cup of sweet milk. The Suffrage Cook Book Make a forcemeat of the roe and some parsley, onion, butter, bread crumbs, thyme, sweet marjoram, and the yolk of an egg. How to Cook Fish Remove the pan from the fire, season with salt, pepper, grated nutmeg and a little powdered sweet marjoram, add the chopped meat and stir well. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Now return the kidney to the saucepan and add One-half teaspoon of thyme, One-half teaspoon of sweet marjoram, Four onions, cut in pieces. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Take some suet, parsley, and sweet marjoram, chopped fine. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families There were sweet marjoram, sage, summersavory, lavender, and ever so many others. The Pot of Gold And Other Stories Cover with two cupfuls of bread-crumbs moistened with hot water, and seasoned with butter, salt, pepper, sage, summer savory, and sweet marjoram. How to Cook Fish There were always patches of sweet marjoram planted on purpose for the very little babies to play in on the great day. St. Nicholas, Vol. 5, No. 2, December, 1877 Place in a bowl and add One green pepper, minced fine, Two onions, minced fine, One cup of fine bread crumbs, Two teaspoons of salt, One teaspoon of pepper, One-half teaspoon of sweet marjoram. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Remove all fat, and put on the fire next day, half an hour before dinner, seasoning it with a saltspoonful each of mace, powdered thyme, or sweet marjoram and clove. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes May their unfolding fragrance make sweet your daily bread; and when you die, from the tears of conjugal love, may thyme and sweet marjoram spring and blossom above your graves!” Punch, or the London Charivari, Volume 1, December 4, 1841 Make a stuffing of bread-crumbs, cold ham or bacon minced fine, sweet marjoram, pepper, salt, mace or ground cloves and a raw egg, or two if necessary, Page 328 to bind. How to Cook Fish They must be poor, indeed, these people said, if they could not raise sweet marjoram for their own needs and for exportation, and yet have enough left for the babies to play in. St. Nicholas, Vol. 5, No. 2, December, 1877 Cut the rabbit and then place in a china bowl and add One cupful of chopped onions, One bunch of potherbs, One teaspoonful of sweet marjoram, Six cloves, Five allspice, Two bay leaves. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Bone the leg as in mutton, and stuff; substituting sage for the sweet marjoram, and using two onions instead of one. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Parsley, thyme and sweet marjoram mixed gives the famous omelette aux fines herbes so popular at every wayside inn in the most remote corner of sunny France. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Add 3 raw eggs, 4 tablespoonfuls of sweet milk or cream, 2 tablespoonfuls of butter, a little sweet marjoram or minced parsley. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" The principal business of the people of this country was the raising of sweet marjoram. St. Nicholas, Vol. 5, No. 2, December, 1877 Then add, using sufficient water to cover One half-cup of vinegar, Four onions, chopped fine, Two carrots, cut in dice, One teaspoon of sweet marjoram, Two teaspoons of salt, One teaspoon of white pepper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Then sprinkle it with a mixture of parsley, sweet marjoram, and green onion; all chopped fine. Directions for Cookery, in its Various Branches Such herbs as sage, thyme and sweet marjoram, when thoroughly dry, should be pounded, sifted, and corked in bottles. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers It was then Luca saw her, in the street called of the Eye, where climbing plants top the convent wall and from the garden comes the scent of wall-flowers and sweet marjoram. Earthwork out of Tuscany Being Impressions and Translations of Maurice Hewlett At that time, and this was a good while ago, very little sweet marjoram was raised in other parts of the world, so this country had the trade nearly all to itself. St. Nicholas, Vol. 5, No. 2, December, 1877 Add to the stock together with One teaspoon of sweet marjoram, One teaspoon of salt, One-half teaspoon of pepper, One-half teaspoon of thyme. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Take some cold chicken, and having; cut the flesh from the bones, mince it small with a little suet and parsley; adding sweet marjoram and grated lemon-peel. Directions for Cookery, in its Various Branches INGREDIENTS.—1 oz. of dried lemon-thyme, 1 oz. of dried winter savory, 1 oz. of dried sweet marjoram and basil, 2 oz. of dried parsley, 1 oz. of dried lemon-peel. The Book of Household Management For soups, sauces, stews and braising, one wants sweet marjoram, summer savory, thyme, parsley, sage, tarragon and bay-leaf always on hand. Miss Parloa's New Cook Book Put into it, pepper to your taste, two table-spoonfuls of butter rolled in flour, and a bunch of sweet marjoram and other pot-herbs, with a saucer full of chopped celery. Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie After dinner we went out and sat together upon the bank of the noisy river; we sat in a meadow overgrown with centauries and sweet marjoram, recognizable in the darkness because of their penetrating odor. The Story of a Child Mix with them some grated bread, some powdered sweet marjoram, and a large piece of butter, adding a few pounded cloves. Directions for Cookery, in its Various Branches The winter sweet marjoram used for the same purposes, is a native of Greece, and the pot-marjoram is another variety brought from Sicily. The Book of Household Management Put in a muslin bag one onion, one small white turnip, a few green celery leaves, three sprigs each of sweet marjoram and summer savory, four cloves and twelve allspice. Miss Parloa's New Cook Book There were sweet marjoram, sage, summer savory, lavender, and ever so many others. The Junior Classics — Volume 6 Old-Fashioned Tales It did not quite satisfy her, however; for her sage and sweet marjoram were dumb things, and could not thank her for her care. Little Men When cold, mince them, and season them with pepper, salt, and some sage and sweet marjoram rubbed fine. Directions for Cookery, in its Various Branches This side of the hill is a natural plantation of the most agreeable ever-greens, pines, firs, laurel, cypress, sweet myrtle, tamarisc, box, and juniper, interspersed with sweet marjoram, lavender, thyme, wild thyme, and sage. Travels through France and Italy Indeed, sir, she was the sweet marjoram of the salad, or, rather, the herb of grace. All's Well That Ends Well Season the veal with salt, pepper, and sweet marjoram. Recipes Tried and True Season them with pepper, salt, and powdered sage-leaves or sweet marjoram, and broil them over a clear fire till quite done all through, turning them once. Directions for Cookery, in its Various Branches Take a sufficient quantity of grated stale bread, and mix it with sage and sweet marjoram rubbed fine or powdered; also some grated lemon-peel. Directions for Cookery, in its Various Branches Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder. Directions for Cookery, in its Various Branches Season it to your taste with pepper, salt, sweet marjoram rubbed fine, grated lemon-peel and nutmeg. Directions for Cookery, in its Various Branches Chop together a bunch of parsley and some sweet marjoram stripped from the stalks. Directions for Cookery, in its Various Branches Make them of cold minced veal or chicken, mixed with equal quantities of chopped suet and sweet marjoram, and a smaller proportion of hard-boiled egg, grated lemon-peel, and powdered nutmeg. Directions for Cookery, in its Various Branches Then season it to your taste with pepper, salt, mace, nutmeg, and chopped sage or sweet marjoram. Directions for Cookery, in its Various Branches Make a stuffing of grated stale bread, butter, chopped sweet marjoram, grated lemon-peel, nutmeg, pepper and salt, mixed up with beaten yolk of egg to bind and give it consistency. Directions for Cookery, in its Various Branches Add a table-spoonful of whole pepper, the leaves from a bunch of sweet marjoram, a bunch of parsley leaves chopped, two onions peeled and sliced, and a piece of butter rolled in flour. Directions for Cookery, in its Various Branches Grate some stale bread, and rub it through a cullender, adding to it chopped sweet marjoram, grated lemon-peel, and some powdered mace or nutmeg. Directions for Cookery, in its Various Branches Strew some chopped parsley or sweet marjoram over them, and fry them of a light brown in lard or butter. Directions for Cookery, in its Various Branches The sweet marjoram will crumble more easily if you first dry it before the fire on a plate. Directions for Cookery, in its Various Branches Is made precisely in the same manner; also those of green mint, and sweet marjoram. Directions for Cookery, in its Various Branches Chop and mix together equal quantities of sweet marjoram and sweet basil, the leaves picked from the stalks and rubbed fine. Directions for Cookery, in its Various Branches Make a force-meat or stuffing of grated bread crumbs, cold boiled ham or bacon minced fine, sweet marjoram, pepper, salt, and a little powdered mace or cloves. Directions for Cookery, in its Various Branches Put in also a bunch of sweet marjoram, tied up in a thin muslin rag to prevent its floating on the top. Directions for Cookery, in its Various Branches |
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