| 单词 | sucrose |
| 例句 | You have to have the factory right there, because sugar starts losing sucrose within hours of being picked. Outliers 2008-11-18T00:00:00Z Freak goes, "Then that shall be your reward, faithful steed—tinted sucrose and bubbles of air. Onward! Onward to the Fortress!" Freak The Mighty 1993-10-01T00:00:00Z Each grain of table sugar is a crystal — a tidy structure made of molecules called sucrose. How sugar transforms into a variety of tasty treats: A short and sweet explanation 2018-10-12T04:00:00Z Calories in molasses are about the same as sugar, but molasses contains about half the sucrose as sugar. Perspective | Hints From Heloise: Meatballs on ice 2019-03-31T04:00:00Z In fact, fructose and sucrose are such reliable causes of metabolic syndrome that scientific papers often use the terms “fructose-induced metabolic syndrome” or “sucrose-induced metabolic syndrome.” Sugar is killing us, and it doesn’t take much 2014-02-25T13:50:00Z Most recipes call for a mixture of cane sugar and an invert sugar syrup to hinder sucrose crystallisation and help prevent the finished product becoming too grainy. How to cook the perfect marshmallow 2016-06-02T04:00:00Z Carrots are typically considered to be a vegetable low in starch but higher in sugars like sucrose. How to store carrots so they last for months 2021-03-04T05:00:00Z Substantially cheaper sucrose and high fructose corn syrup may … lead to greater marketing of foods high in sugars because these foods will remain very profitable, and potentially more profitable than in the past. Sugar market reform 'could flood EU with cheap imports' 2015-10-27T04:00:00Z Glass candy — such as a lollipop — is made by cooling syrup down so fast that sucrose molecules clump together randomly instead of forming the usual crystal structure. How sugar transforms into a variety of tasty treats: A short and sweet explanation 2018-10-12T04:00:00Z Without getting too deep into the science, a sugar called maltodextrine is developed in addition to the sucrose and fructose already existing in the grain, making it sweet to taste. So what actually is malt? 2022-02-16T05:00:00Z “Sugar, either as sugar or corn syrup or fructose or sucrose or some other sugar derivative.” What’s New in the Supermarket? A Lot, and Not All of It Good 2017-05-16T04:00:00Z “That sugars, particularly highly refined sucrose, produce peculiar physiological effects is well known,” wrote Sidney Mintz, whose 1985 book Sweetness and Power is one of two seminal English-language histories of sugar. Is sugar the world’s most popular drug? | Gary Taubes 2017-01-05T05:00:00Z Like glucose and fructose, fat molecules help disrupt the formation of sucrose crystals, preventing unwanted sandy cookies and crunchy caramels. Nine cream of tartar substitutes you probably have in the kitchen 2020-12-17T05:00:00Z The local manufacturer bowed to the pressure and replaced it with sucrose instead, but the sugar content remained exactly the same. 2010-02-09T21:10:00Z Source: Tesco Understanding sugar There are a number of different sugars, but the one you buy in bags is known chemically as sucrose. Sweet nightmares: a guide to cutting down on sugar 2016-01-17T05:00:00Z These facts about fructose are often cited in arguments against high-fructose corn syrup, but remember that sucrose, honey and even apple juice contain lots of fructose too. Sugar is killing us, and it doesn’t take much 2014-02-25T13:50:00Z There are two kinds of sugar to remember: One is naturally occurring sugars in foods, such as sucrose in fruit or lactose in milk. What to do if you’re bored with water 2015-05-26T04:00:00Z We use the term sugar loosely, however, by definition sugar is sucrose. What to do if you’re bored with water 2015-05-26T04:00:00Z Table sugar, or sucrose, is composed of a glucose molecule bonded to a fructose molecule. Sugar is killing us, and it doesn’t take much 2014-02-25T13:50:00Z Sugars and especially fructose, which is cheap and easier to use than sucrose, may be added to a wider range of foods to increase palatability and bulking, says the article. Sugar market reform 'could flood EU with cheap imports' 2015-10-27T04:00:00Z Allulose provides nearly 70% flavor and sweet taste as sucrose, yet it is minimally metabolized as it passes through the body. Scalable production technique for low-calorie sugar substitute 2023-10-24T04:00:00Z So an enzyme was added that could break down sucrose from the sugarcane juice into glucose and fructose to make succinic acid. New pipeline makes valuable organic acid from plants -- saving money and emissions 2023-10-03T04:00:00Z Early research on rats suggested that sucrose keeps animals hooked. Food Can Be Literally Addictive, New Evidence Suggests 2023-09-11T04:00:00Z They may all be sources of aspartame, an artificial sweetener approximate 200 times more potent than the natural sugar sucrose. Does aspartame cause cancer? "Possibly," a new WHO report concludes 2023-07-14T04:00:00Z China's new requirements revise the minimum and maximum values of nutrients such as selenium, manganese and choline, mandate lactose content and ban fructose and sucrose. Analysis: New rules set to shake up China's shrinking infant formula market 2023-06-19T04:00:00Z They started with tissue cultures from lettuce and showed these plants could grow in the dark when fed sucrose. Crops grown without sunlight could help feed astronauts bound for Mars 2023-06-07T04:00:00Z At the same time, sucrose is translocated down the phloem to the root sink cell from a leaf source cell. Fundamentals of Biology 2015-01-01T00:00:00Z Similarly, few of us indulge in sucrose by the spoonful. Food Can Be Literally Addictive, New Evidence Suggests 2023-09-11T04:00:00Z For Brazil, the world's biggest producer of sugar cane, this would mean reduced yields, as the water would both disrupt harvesting and lower the sucrose content of the plants. Confectionery firms try to sugar coat price rises 2023-05-10T04:00:00Z Table sugar, or sucrose, is still the dominant sweetener in the food supply, and eating a lot of ultra-processed foods with added sugar has been linked to chronic illness and obesity. How fake sugars sneak into foods and disrupt metabolic health The authors of a 2020 review of randomized controlled trials suggested that replacing fructose or sucrose with starch — a complex carbohydrate made up of glucose — may lower LDL cholesterol levels. Do you need to shun sugar to lower cholesterol? 2023-03-20T04:00:00Z The sucrose concentration is high in the source cell, and gradually decreases from the source to the root. Fundamentals of Biology 2015-01-01T00:00:00Z In plants, sugars come in the form of fructose, sucrose and maltose, while lactose is a sugar found in milk. Why fake sugars may be bad for you 2023-03-13T04:00:00Z “Particularly, starchy foods will liberate more glucose and sucrose.” Why certain foods taste better the next day 2023-03-03T05:00:00Z The number of new food products containing sucrose has fallen by 16 percent in the last five years. How fake sugars sneak into foods and disrupt metabolic health First, they set up a system that let bumblebees move in an unobstructed path to a sucrose solution in a feeding area. Ball-Rolling Bumble Bees Just Wanna Have Fun 2022-10-27T04:00:00Z Citric acid, C6H8O7, a component of jams, jellies, and fruity soft drinks, is prepared industrially via fermentation of sucrose by the mold Aspergillus niger. Chemistry 2019-02-14T00:00:00Z In sucrose, a glycosidic linkage is formed between carbon 1 in glucose and carbon 2 in fructose. Biology for AP Courses 2022-06-09T00:00:00Z Heat likely forces maple trees to burn through more sucrose, he theorized, leaving far less for the next spring and degrading the profitability of the harvest. Why maple syrup prices are so low despite inflation 2022-07-13T04:00:00Z These are sucrose, commonly referred to as table sugar; lactose, or milk sugar; and maltose, or malt sugar. Anatomy and Physiology 2013-06-19T00:00:00Z Bees could access the sucrose without interacting with the balls at all. Ball-Rolling Bumble Bees Just Wanna Have Fun 2022-10-27T04:00:00Z The hydrolysis of the sugar sucrose to the sugars glucose and fructose, Chemistry 2019-02-14T00:00:00Z When we eat sucrose it is converted to carbon dioxide and water, as with other carbohydrates. Biology for AP Courses 2022-06-09T00:00:00Z In spring, stored sucrose delivers an injection of energy to a slurry of water and raw minerals that we know as sap. Why maple syrup prices are so low despite inflation 2022-07-13T04:00:00Z Three brush border enzymes hydrolyze sucrose, lactose, and maltose into monosaccharides. Anatomy and Physiology 2013-06-19T00:00:00Z When you eat table sugar — sucrose, which is a combination of glucose and fructose — it causes a quick spike in your blood sugar and in the secretion of insulin to help metabolize it. Too much sugar is bad for your health. Here are ways to cut it back. 2021-09-17T04:00:00Z Because the concentration of sucrose at equilibrium is so low, assume that the reaction is irreversible. Chemistry 2019-02-14T00:00:00Z Identify if the breakdown of sucrose is endergonic or exergonic. Biology for AP Courses 2022-06-09T00:00:00Z With it, the sap carries reserves of sucrose to the rest of the tree. Why maple syrup prices are so low despite inflation 2022-07-13T04:00:00Z The oddest newcomer is a spinoff of history’s most polarizing sucrose stepchild: candy corn. Will the pandemic hurt the candy-industrial complex? 2020-10-21T04:00:00Z High-intensity sweeteners are many, many times sweeter than sucrose and so only a little bit is usually enough to sweeten food. Scientists find a shortcut to make a rare — and possibly healthier — sugar 2020-09-19T04:00:00Z What is the molarity of sucrose if a teaspoon of sugar has been dissolved in a cup of tea with a volume of 200 mL? Chemistry 2019-02-14T00:00:00Z Unloading at the sink end of the phloem tube occurs by either diffusion or active transport of sucrose molecules from an area of high concentration to one of low concentration. Biology for AP Courses 2022-06-09T00:00:00Z Carrots, like many root vegetables, contain large reserves of starch, and over time, an enzyme called amylase cuts the starch to release sucrose, or table sugar. How to make the most flavorful vegetable stock 2020-05-08T04:00:00Z “It is not just a sucrose face we are eliciting,” said Gogolla. Mice have a range of facial expressions, researchers find 2020-04-02T04:00:00Z They included brown sugar, corn sweetener, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, honey, lactose, malt syrup, maltose, molasses, raw sugar and sucrose. Perspective | Halloween stirs childhood memories of sweet treats. But adulthood means putting that sweet tooth in check. 2019-10-29T04:00:00Z Compared to pure water, a solution of hydrogen chloride is more acidic, a solution of ammonia is more basic, a solution of sodium chloride is more dense, and a solution of sucrose is more viscous. Chemistry 2019-02-14T00:00:00Z Glucose, galactose, and fructose are common isomeric monosaccharides, whereas sucrose or table sugar is a disaccharide. Biology for AP Courses 2022-06-09T00:00:00Z In the 18th century, the sugar beet’s predecessors were fed to cattle before somebody realized the beets contained sucrose, the same stuff that makes sugar cane sweet. Analysis | My time among the beet jockeys of northern Minnesota 2019-09-06T04:00:00Z Emails seen by the Guardian show that Nestlé committed to end the use of sucrose and vanillin in products aimed at babies under 12 months after a separate CMF report last year caused controversy. Nestlé breaks pledge to end use of vanilla flavouring in baby formula 2019-04-09T04:00:00Z Boiling involves evaporating all the water in the sugar to yield pure sucrose that can get hot enough to melt. How to make the best caramel sauce? Give it a bitter edge. 2019-02-07T05:00:00Z Any sample of sucrose also has the same physical properties, such as melting point, color, and sweetness, regardless of the source from which it is isolated. Chemistry 2019-02-14T00:00:00Z The most common disaccharide is sucrose, or table sugar, which is composed of the monomers glucose and fructose. Biology for AP Courses 2022-06-09T00:00:00Z Hummingbird research is a rich, growing field, delving into everything from aerodynamics to how the birds process sucrose. The Hummingbird as Warrior: Evolution of a Fierce and Furious Beak 2019-02-05T05:00:00Z The United States Food and Drug Administration says it is “not aware of any evidence” that there’s a health difference between high-fructose corn syrup and other sweeteners like sucrose or honey. Bud Light Picks Fight With Corn Syrup in Super Bowl Ad 2019-02-04T05:00:00Z Your granulated sugar, or sucrose, breaks down into glucose and fructose, which then recombine to form hundreds of new compounds including three called caramelan, caramelen and caramelin, and I find that oddly charming. How to make the best caramel sauce? Give it a bitter edge. 2019-02-07T05:00:00Z When heated in the absence of air, the compound sucrose is broken down into the element carbon and the compound water. Chemistry 2019-02-14T00:00:00Z Glucose, galactose, and fructose are common monosaccharides, whereas common disaccharides include lactose, maltose, and sucrose. Biology for AP Courses 2022-06-09T00:00:00Z When most people speak of “sugar”, they mean sucrose. My life without sugar | Olivia Judson 2019-01-26T05:00:00Z A quick sugar primer: Despite the fact that you and I keep these in our cabinets, all these sugars are known as table sugar, or sucrose, which consists of glucose and fructose. These are the 4 types of sugar even the most casual baker should always have on hand 2018-08-07T04:00:00Z Added sugars include brown sugar, corn sweetener, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, honey, lactose, malt syrup, maltose, molasses, raw sugar, and sucrose, according to the CDC. Toddlers are eating too much sugar: CDC study 2018-06-11T04:00:00Z Although sucrose molecules are heavier than water molecules, they remain dispersed throughout the solution; gravity does not cause them to “settle out” over time. Chemistry 2019-02-14T00:00:00Z Which of these best describes the production of sucrose, maltose, and lactose? Biology for AP Courses 2022-06-09T00:00:00Z That is, each molecule of sucrose is one glucose linked to one fructose. My life without sugar | Olivia Judson 2019-01-26T05:00:00Z The most digestible and portable form of carbohydrates is sugar, whether glucose, fructose or sucrose, and for athletes, this sugar is frequently provided through sports drinks. Bananas are a good workout fuel, study finds — if you don’t mind the gas 2018-04-29T04:00:00Z The most digestible and portable form of carbohydrates is sugar, whether glucose, fructose or sucrose, and for athletes, this sugar frequently is provided through sports drinks. Bananas vs. Sports Drinks? Bananas Win in Study 2018-04-04T04:00:00Z What is the molar concentration of sucrose in the beverage? Chemistry 2019-02-14T00:00:00Z The sucrose is unloaded into the sink, and the water returns to the xylem vessels. Biology for AP Courses 2022-06-09T00:00:00Z But in daily life, the main sugars one meets are glucose, fructose and sucrose – which is a marriage of the other two. My life without sugar | Olivia Judson 2019-01-26T05:00:00Z In contrast, sucrose levels in the corn dropped. Spraying herbicides changes the flavour and nutritional value of crops 2018-03-01T05:00:00Z Traditional sweeteners—from sucrose, or table sugar, to high-fructose corn syrup—are an increasing concern to consumers and lawmakers, who see them as a key culprit in America’s obesity and diabetes epidemic. The Search for Sugar Substitutes 2017-10-16T04:00:00Z Write a thermochemical equation for the reaction of one mole of sucrose: Chemistry 2019-02-14T00:00:00Z At the end of each experiment, tissue slices are analyzed for the presence of radiolabeled minerals and radioactive sucrose. Biology for AP Courses 2022-06-09T00:00:00Z When you consume table sugar, you get both fructose and glucose, because the sucrose is chopped into its component parts. My life without sugar | Olivia Judson 2019-01-26T05:00:00Z When the participants were asked to taste and rate a sucrose solution more than 15 minutes later, the caffeinated participants still reported tasting lower levels of sweetness. This part of your morning routine could be causing your afternoon sugar craving 2017-08-29T04:00:00Z Mice that drank agavins ate less, lost weight and their blood glucose levels decreased when compared to other sweeteners such as glucose, fructose, sucrose, agave syrup and aspartame. National Tequila Day: Celebrate the blue agave plant with some tasty mixed drinks 2017-07-23T04:00:00Z What is the mass of one teaspoon of sucrose if the average number of Calories for carbohydrates is 4.1 Calories/g? Chemistry 2019-02-14T00:00:00Z Which plant tissue would show the presence of labeled minerals and which would show the presence of radioactive sucrose? Biology for AP Courses 2022-06-09T00:00:00Z Just a thought: If sugar is so bad for you why do all plants produce sucrose and fructose? Sugary Drinks Tied to Accelerated Brain Aging 2017-04-24T04:00:00Z To analyse the neural responses to sucrose water, we defined the stimulus response period as the 1 s interval starting from the onset of stimulus delivery. Neural ensemble dynamics underlying a long-term associative memory : Nature : Nature Research 2017-03-21T04:00:00Z Carbohydrates were the real danger, he wrote—not just processed foods containing refined sugars like sucrose and fructose but also easily digestible starches from grains and vegetables. Is Fat Killing You, or Is Sugar? 2017-03-27T04:00:00Z Particles found in a sucrose solution prepared in the National Institutes of Health’s pharmacy were determined to be “environmental mold,” a spokeswoman said Friday. Tests find mold in test solution prepared by NIH pharmacy 2017-01-27T05:00:00Z Phloem tissue would show the presence of labeled minerals and xylem tissue would show the presence of radioactive sucrose. Biology for AP Courses 2022-06-09T00:00:00Z Then there is vomit-inducing, sugar-filled cole slaw and the multitude of other foods contaminated by the sucrose group as mentioned in the article. You’d Be Surprised at How Many Foods Contain Added Sugar 2016-05-21T04:00:00Z Understand that sugar is not just the white crystal sucrose that hydrolyzes/breaks down into fructose and glucose. As Soda Taxes Gain Wider Acceptance, Your Bottle May Be Next 2016-11-26T05:00:00Z Both patients and rodents who had surgery are actually more sensitive to the taste of sweets: Receptors on their tongues detect smaller amounts of sucrose. After Weight-Loss Surgery, a Year of Joys and Disappointments 2016-12-27T05:00:00Z The FDA said in a statement that the agency “is gathering information to determine if additional action is necessary” on the sucrose solution. Solution quarantined at NIH after particles are found in it 2016-12-20T05:00:00Z Xylem tissue would show the presence of labeled minerals and phloem tissue would show the presence of radioactive sucrose. Biology for AP Courses 2022-06-09T00:00:00Z Francesco Stellacci at the Swiss Federal Institute of Technology in Lausanne and his colleagues studied how sucrose and two other additive candidates affect viruses over time. Biomaterials: How additives preserve vaccines : Nature : Nature Research 2016-12-13T05:00:00Z The lack of diversity and loss of natural North Dakota habitat, once rich in prairie flowers, has caused apiarists to supplement bee diets with sucrose, high fructose corn syrup and brewer’s yeast. Queen bees, North Dakota honey production industry in peril 2016-08-28T04:00:00Z Ingredients that end in “ose”— fructose, maltose, sucrose — are added sugars. Even presumably nutritious foods are often packed with added sugars 2016-07-07T04:00:00Z Both are known technically as sucrose, and they are broken down in the intestine into glucose and fructose. Is Sugar Really Bad for You? It Depends 2016-06-08T04:00:00Z Parenchyma would show the presence of labeled minerals and sclerenchyma would show the presence of radioactive sucrose. Biology for AP Courses 2022-06-09T00:00:00Z Free sugars include those added to products -- such as glucose, fructose, sucrose and table sugar -- as well as naturally occurring sugars in honey, syrups, fruit juices and fruit juice concentrates. Kids' Fruit Drinks, Juices Contain Day's Worth of Sugar 2016-03-24T04:00:00Z One lever released a consistent amount of sucrose each time; the other often delivered a tiny amount, but in 25 percent of presses it unleashed a delicious sucrose flood. Risky Rats Help Shine Light on Brain Circuitry Behind Taking a Chance 2016-03-23T04:00:00Z There are over 56 different names for added sugar, including high fructose corn syrup, dried cane syrup, molasses, agave, brown rice syrup, maple syrup and sucrose—or any word ending in “ose.” 10 Easy Ways to Stop Eating So Much Sugar 2016-02-02T05:00:00Z In nectar from the pristine bagged flowers, sucrose was much more common, and total sugar concentration was higher. Contaminated nectar may change behavior of pest-controlling insects 2015-12-09T05:00:00Z Other disaccharides, such as sucrose and lactose are broken down by sucrase and lactase, respectively. Biology for AP Courses 2022-06-09T00:00:00Z We found that the exercise felt easier, and the gut comfort of the cyclists was better, when they ingested sucrose compared to glucose. Sugary water better for performance than some sports drinks – study 2015-11-27T05:00:00Z Risk-averse rats were strongly influenced by their previous choice; if they picked the risky lever and received a sucrose trickle, they picked the consistent lever next time. Risky Rats Help Shine Light on Brain Circuitry Behind Taking a Chance 2016-03-23T04:00:00Z Table sugar, known as sucrose, consists of both glucose and fructose. Sugar and Your Heart: the Not-So-Sweet Truth 2015-11-11T05:00:00Z The sugar processors in their lawsuit argue that corn syrup is a man-made product composed almost entirely of dextrose, while sugar is natural sucrose found in cane and beet plants. Sugar, corn syrup face off over 'natural' claims in U.S. lawsuit 2015-11-04T05:00:00Z The time scale required for half of the molecules of initial sucrose to remain can be estimated. Biology for AP Courses 2022-06-09T00:00:00Z Both sucrose, in the form of table sugar, and glucose are important carbohydrates often referred to as “simple sugars”. Sugary water better for performance than some sports drinks – study 2015-11-27T05:00:00Z The signal only spiked in non-risky rats, however; it was negligible in rats that always gambled for the sucrose windfall. Risky Rats Help Shine Light on Brain Circuitry Behind Taking a Chance 2016-03-23T04:00:00Z “In the 1970s, there was big push to take sucrose out of the diet and sucrose was getting expensive,” Clemens said. Federal jury to settle bitter battle between sweeteners 2015-11-02T05:00:00Z The extracted solution is 55 percent solid — sucrose sugar — and 45 percent liquid. Beet it, beet it, beet it, beet it: Then the snow will be defeated (on D.C. roads) 2015-10-31T04:00:00Z Carbohydrates synthesized in photosynthesis, primarily sucrose, move from sources to sinks through the plant’s phloem. Biology for AP Courses 2022-06-09T00:00:00Z The big difference between them is that each sucrose molecule is made up of one glucose and one fructose molecule linked together. Sugary water better for performance than some sports drinks – study 2015-11-27T05:00:00Z No gum has yet received ADA approval that contains added sugars, which are typically anything that ends with the letters ose, such as sucrose or glucose, Dr. Sahota says. Do Teeth Stand a Chance Against Halloween? 2015-10-26T04:00:00Z This concentrated source of sucrose, high-fructose corn syrup and calories, free of any nutritional attributes, accounts for one-third of all US sugar intake. Nutrition: Dominions of fizz : Nature : Nature Publishing Group 2015-09-29T04:00:00Z The palm sap contains sugars like sucrose and glucose and minerals that chimps might want and need in their diet, the researchers point out. Chimps caught drinking after hours 2015-06-09T04:00:00Z The products of photosynthesis are called photosynthates, which are usually in the form of simple sugars such as sucrose. Biology for AP Courses 2022-06-09T00:00:00Z This suggests that, when your goal is to maximise carbohydrate availability, sucrose is probably a better source of carbohydrate to ingest than glucose.” Sugary water better for performance than some sports drinks – study 2015-11-27T05:00:00Z Raffia palm sap is rich in sucrose and glucose, and the sugars make it palatable. For Some Chimpanzees, Happy Hour Starts With Stealing 2015-06-09T04:00:00Z “People are finding out it’s only half the sucrose as regular sugar, and diabetics can use it in moderation,” he said. Master of ingenuity: makes new home by repurposing old stuff 2015-05-23T04:00:00Z Your sweet tooth might be aching without the chemical compound of sucrose that is so appealing. Pucker Up: Sweet and Sour Science 2015-05-21T04:00:00Z Sclerenchyma would show the presence of labeled minerals and parenchyma would show the presence of radioactive sucrose. Biology for AP Courses 2022-06-09T00:00:00Z They tested various sucrose and glucose-based drinks and established that ingesting carbohydrates in the form of either sucrose or glucose prevents the decline in liver glycogen. Sugary water better for performance than some sports drinks – study 2015-11-27T05:00:00Z Sugar appears in food under different names - maltose, glucose, fructose, sucrose, lactose, dextrose, honey, syrups, treacle, sugar cane and sugar beet. Fruit sugars 'may worsen food cravings' - BBC News 2015-05-05T04:00:00Z It’s a catchy tune on the radio, but if Maroon 5’s weakness was really about sucrose, they’d be setting themselves for a whole range of illnesses. Recent editorials published in Nebraska newspapers 2015-04-27T04:00:00Z Much of the food we eat contains sucrose or natural sweeteners such as honey. Pucker Up: Sweet and Sour Science 2015-05-21T04:00:00Z The rest drank an identical beverage containing 25 percent sucrose, or table sugar. Sugar as a Stress Reliever 2015-04-23T04:00:00Z But they also discovered that the cyclists found exercise easier – and their gut felt better – when they ingested sucrose rather than glucose. Sugary water better for performance than some sports drinks – study 2015-11-27T05:00:00Z The study came out of an earlier experiment by Erin Jo Tiedeken at Trinity College, Dublin, designed to measure whether bumblebees can detect toxins in sucrose syrup, a stand-in for nectar. Long-suspected pesticide is harming bumblebees 2015-04-22T04:00:00Z Another cluster of mice were given water laced with one of two natural sugars, glucose or sucrose. Artificial Sweeteners May Change Our Gut Bacteria in Dangerous Ways 2015-04-02T04:00:00Z The sap contains a lot of sugar, primarily in the form of sucrose, although there are also small amounts of glucose and fructose. Maple Syrup Science: Cooking Up Some Candy 2015-03-26T04:00:00Z Despite these different forms and uses, chemically speaking, they’re all the same, made of a molecule called sucrose. The Search for the Perfect Sugar Substitute 2015-02-22T05:00:00Z Sugar is the master of disguise, appearing in the form of synonyms including sucrose, corn syrup, brown rice syrup, molasses, malt and cane juice. Snack Smarter for a Healthy 2015 2015-01-15T05:00:00Z She placed a bumblebee in a plastic box along with two tubes of sucrose syrup, one of which was laced with a neonicotinoid. Long-suspected pesticide is harming bumblebees 2015-04-22T04:00:00Z “Honey, table sugar—doesn’t matter. It’s all sucrose, and your body metabolizes it the same way,” says Dr. Robert Lustig, a pediatric endocrinologist at the University of California, San Francisco. You Asked: What's the Healthiest Sweetener? 2014-12-24T05:00:00Z These are sugar crystals, orderly arrangements of sucrose molecules. Op-ed: The Holidays Can Become a Lesson in Rocket Science 2014-12-10T05:00:00Z He’s found a way to harness the power of biotechnology to mass-produce exotic sugar crystals that taste just as sweet as sucrose, or fructose or even glucose, but have only a tenth of the calories. The Search for the Perfect Sugar Substitute 2015-02-22T05:00:00Z Some of this was in the form of table sugar, or sucrose — a molecule of fructose bound to a molecule of glucose. Vulnerability to Fructose Varies, Health Study Finds 2014-10-13T04:00:00Z But you don't want them to eat cereals that list sugar -- such as fructose, high fructose corn syrup or sucrose -- first on the list of ingredients, Blakely said. Read Food Labels to Combat Childhood Obesity 2014-08-22T04:00:00Z And while honey may contain antioxidants or compounds that, on their own, may offer some benefits, “The sucrose in honey is still sucrose,” Lustig adds. You Asked: What's the Healthiest Sweetener? 2014-12-24T05:00:00Z Sugar—including sucrose, corn sweeteners, honey, maple syrup, and molasses—is ubiquitous and often hidden. Sugar: A Love/Hate Relationship. Why We Can't Ever Give Up The Sweet Stuff 2014-08-18T04:00:00Z Allulose isn’t the first rare sugar to take on high-calorie sucrose and fructose, but the others, “left-handed” sucrose and tagatose, were either too expensive or just not good enough to be commercially viable. The Search for the Perfect Sugar Substitute 2015-02-22T05:00:00Z Back then, the excess was entirely sucrose, and it was a much lesser excess than it is today. Sideways to Sugar 2014-08-11T04:00:00Z The result is literally hundreds of different molecules, all from simple sucrose. Backyard barbecue: The chemistry of why your meat browns on the grill, or not. Cherries plucked this season are also placing high on the Brix sweetness scale, which measures the amount of sucrose in liquids, including the juice of squashed cherries. State cherry growers: Think ‘jumbo’ in July 2014-06-25T04:00:00Z Mexican Coca-Cola, which lists only sucrose, also showed higher concentrations of fructose than glucose; sucrose, even if it’s broken down, should lead to equal contributions from both. There's More Sugar Than You Think In Your Soda and Fruit Juice 2014-06-05T04:00:00Z With consumers hinting at preference to natural sucrose, and the simultaneous launch of another artificial sugar substitute advantame, beverage companies will look for the right combination to encourage soft drink consumption. Both Natural And Artificial Sweeteners Aim To Uplift Diet Soda Volumes 2014-06-02T04:00:00Z What would the public health effects be if our total intake of sugar stayed constant, but it were all sucrose rather than HFCS? Sideways to Sugar 2014-08-11T04:00:00Z The heat adds energy to the sucrose molecules, breaking them up. Backyard barbecue: The chemistry of why your meat browns on the grill, or not. On Monday, would stop using brominated vegetable oil and replace it with sucrose acetate isobutyrate or glycerol ester of rosin, which is found in chewing gum. Teen vegan fights big corporations 2014-05-07T15:32:32Z In January 2013, Pepsi announced that it would replace the ingredient with sucrose acetate isobutyrate in Gatorade, but it continues to use it in some varieties of Mountain Dew and Amp Energy. Coca-Cola to Remove an Ingredient Questioned by Consumers 2014-05-06T01:38:31Z Coca-Cola said it would switch to using sucrose acetate isobutyrate or glycerol ester of rosin, which is commonly found in chewing gum. Coca-Cola to remove drinks ingredient 2014-05-06T01:03:40Z Unlike sucrose, glucose, and fructose, this new form of sugar, known as agavins, isn’t absorbed by the body and doesn’t elevate blood glucose. New Sweetener From The Tequila Plant May Aid Diabetes, Weight Loss 2014-03-17T09:32:00Z Sweetmyx works by enhancing the characteristics of other flavors such as sucrose or fructose, allowing for reduced use of sweeteners in drinks. FDA says Senomyx sweetener enhancer safe; shares jump 2014-03-11T14:57:49Z A month later a PepsiCo spokesperson said the company would replace brominated vegetable oil with sucrose acetate isobutyrate, which is used in countries around the world. Teen vegan fights big corporations 2014-05-07T15:32:32Z It said it would replace the oil with sucrose acetate isobutyrate and glycerol ester of rosin, either singly or in combination. Coca-Cola to Remove an Ingredient Questioned by Consumers 2014-05-06T01:38:31Z The type we usually mean - the white, powdery table-top version that we add to tea and sprinkled on top of cakes - is known as sucrose and is found naturally in plants such as sugar cane. Q&A: How much sugar should we eat? 2014-03-05T15:34:32Z The downside: Agavins are don’t taste as sweet as other forms of sugar such as sucrose, fructose and glucose. New Sweetener From The Tequila Plant May Aid Diabetes, Weight Loss 2014-03-17T09:32:00Z Back in 2003 it formally began a secret effort it called “food and beverage industry replacement of H.F.C.S. with sucrose,” meaning replacing corn-based sweeteners with sugar, the court documents show, reproducing a Sugar Association memo. Rival Industries Sweet-Talk the Public 2014-02-12T02:27:12Z Regular soft drinks and many fruit juice beverages and sports drinks are sweetened with added sugars such as sucrose or high fructose corn syrup, while 100-percent fruit juices only contain natural sugars. Consumers often confused about types of sugar in drinks 2013-12-11T18:18:58Z The sucrose response is just one of many that may associate with alcohol response. Liking sweet and liking alcohol 2013-07-29T15:15:00.850Z In Europe added sugar is often seen in the form of extra sucrose. Q&A: How much sugar should we eat? 2014-03-05T15:34:32Z Cassava has many uses: as a food staple, starch, sucrose/fructose and biofuel. Biofuels: have we lost the plot? 2013-07-10T16:05:00Z "As with artificial sweeteners such as sucrose or aspartame, when they first appeared there was a distinct aftertaste," says Turner. How did stevia get mainstream? 2013-06-04T00:04:56Z And while that might sound like good news for the roach-infested, it’s not: sucrose is the key attractant used in roach traps — and many of the nasty little creatures are no longer interested. The Unintended Consequences of Exporting Natural Gas 2013-05-27T10:50:27Z So while sucrose response and alcohol may correlate…well, there’s more to alcoholism than correlation. Liking sweet and liking alcohol 2013-07-29T15:15:00.850Z When he hits the lever, he gets a sucrose pellet, or a high fat pellet, depending on the day. Of course I'm stressed, I'm in cookie withdrawal. 2013-02-25T15:15:12.903Z Finally, the team released bumblebees into an arena with artificial flowers, half of which were positively charged and carried a sucrose reward, and the other half of which were grounded and carried a bitter solution. Bumblebees Sense Electric Fields in Flowers 2013-02-21T22:15:04.030Z Sugar can be listed under the names sucrose, glucose, fructose and maltose in the ingredients. How addictive is sugar? 2013-01-20T00:10:31Z Table sugar is sucrose, which is half fructose, half glucose. Brain image study: Fructose may spur overeating 2013-01-01T23:16:04Z And while a correlation is great…it doesn’t show that these people who like sucrose would also respond more to alcohol. Liking sweet and liking alcohol 2013-07-29T15:15:00.850Z What you can see here is the result of two of the tests for depressive-like behavior, tail suspension and sucrose drinking. The dopamine side(s) of depression 2012-12-17T15:15:03.510Z If you do the usual holding and comforting, I'm not sure how much sucrose would add. Sugar 'helps babies having jabs' 2012-12-12T02:51:43Z In order to bond to the enzyme, the sucrose must stretch. Enzymes: the little molecules that bake bread 2012-09-28T13:45:00.217Z The calories provided—whether from sucrose, high-fructose corn syrup, or any other variant—are empty, carrying no nutritional benefit to offset the cost, and they contribute to weight gain and obesity. Are We Sugar Crazy? 2012-07-25T18:35:00Z Ordinary table sugar is sucrose, which consists of two smaller sugars, fructose and glucose. Well: Artificial Sweeteners: The Challenges of Tricking the Taste Buds 2012-06-11T19:45:05Z On the bottom right you can see sucrose preference, which is used to test anhedonia, or lack of pleasure. The dopamine side(s) of depression 2012-12-17T15:15:03.510Z Some common aliases for added sugar, according to the Rudd Center: high fructose corn syrup, fruit juice concentrates, corn syrup, fructose, sucrose, glucose, crystalline fructose, cane sugar. Steering kids to better drinks 2012-02-21T20:23:03Z There is an energy barrier to the reaction because it takes a lot of energy to break the middle bond of the sucrose. Enzymes: the little molecules that bake bread 2012-09-28T13:45:00.217Z The fruit’s placenta contains high levels of sucrose and phenols, which are good antifreeze agents. New Life, From an Arctic Flower That Died 32,000 Years Ago 2012-02-20T20:05:20Z In Europe, the sweetener is sucrose, as opposed to the high fructose corn syrup used in the U.S. Sugary soda ups risky fat deposits 2012-01-12T19:22:48Z The same could be said for sucrose drinking, but in a different way. The dopamine side(s) of depression 2012-12-17T15:15:03.510Z Table sugar, or sucrose, is a disaccharide — one glucose and one fructose molecule bonded together. How carbohydrates work 2011-05-02T19:32:04Z This enzyme works on the small percentage of sucrose found in the flour. Enzymes: the little molecules that bake bread 2012-09-28T13:45:00.217Z All sugars, including sucrose, or table sugar, and high-fructose corn syrup, which usually consists of almost equal portions of glucose and fructose, are converted into glucose, and stored as glycogen, in the body. Well: How Sugar Affects the Body in Motion 2011-05-04T04:01:42Z So let’s start by clarifying a few issues, beginning with Lustig’s use of the word “sugar” to mean both sucrose — beet and cane sugar, whether white or brown — and high-fructose corn syrup. Magazine Preview: Is Sugar Toxic? 2011-04-13T13:41:16Z It will be remembered that in the synthesis of sucrose, which consists of carbon, hydrogen, and oxygen, there are none of the plant-food elements used which are sought for in commercial fertilizers. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z Nurses and doctors "can give babies a pacifier to suck on, distract them with a toy, or give them some drops of sucrose" to reduce pain, Stevens told Reuters Health. Children's pain in hospital undertreated: study 2011-04-04T19:17:36Z The sugars found in our drinks are made up of the sugars in fruit juice and sucrose, which is needed to ensure that our drinks taste great – without it, they would taste too sharp. The truth about health drinks 2011-03-31T06:00:03Z Then they sent them off to a laboratory in Massachusetts that used a technique called high-performance liquid chromatography to determine how much fructose, glucose and sucrose were in each sample. Study: High-fructose corn syrup in soda has more fructose than advertised 2010-10-27T23:05:00Z “Industry after industry is replacing their product with sucrose and advertising it as such — ‘No High-Fructose Corn Syrup,’ ” Nestle notes. Magazine Preview: Is Sugar Toxic? 2011-04-13T13:41:16Z The dark-colored viscous substance remaining after the large crystals of sucrose have been removed is called molasses. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z High-fructose corn syrup and sucrose, also known as table sugar, are made up of about the same amount of glucose and fructose. In Worries About Sweeteners, Think of All Sugars 2010-09-20T21:56:00Z It is not naturally made, and contains different metabolic structures of fructrose, dextrose, sucrose. High-Fructose Corn Syrup?s New Name 2010-09-16T14:54:00Z The Canadian researchers, who worked in collaboration with colleagues in Australia and Brazil, concluded: "Healthcare professionals should consider using sucrose or glucose before and during immunisation." Sugar drops 'ease baby jab pain' 2010-05-12T23:33:00Z That this increase happened to coincide with the current epidemics of obesity and diabetes is one reason that it’s tempting to blame sugars — sucrose and high-fructose corn syrup — for the problem. Magazine Preview: Is Sugar Toxic? 2011-04-13T13:41:16Z Ordinary molasses contains from 30 to 35 per cent of sucrose and almost as much glucose. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z The Princeton researchers say the experiments suggest that high-fructose corn syrup prompts more weight gain than sucrose, at least in rats, even when the animals eat the same number of calories over all. In Worries About Sweeteners, Think of All Sugars 2010-09-20T21:56:00Z I still will seek to avoid foods that contain HFCS, just as I try to avoid sources of “hidden” sucrose and artificial sweeteners. High-Fructose Corn Syrup?s New Name 2010-09-16T14:54:00Z We say: In the Methods section we explain that we measured HFCS, sucrose and chow intake daily. High-fructose corn syrup study generates debate about obesity findings 2010-03-30T04:00:00Z And then the amount of fructose or sucrose being fed in these studies, to the rodents or the human subjects, has typically been enormous. Magazine Preview: Is Sugar Toxic? 2011-04-13T13:41:16Z While glucose is the substance which may be easily transferred into alcohol by fermentation, sucrose may also be used, providing it is first changed into glucose or invert sugar. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z They used sucrose and another sugar called trehalose, which is known for its preservative properties. Fridge-free vaccine hopes rise 2010-02-18T00:05:00Z Compared with sucrose, high-fructose corn syrup doesn’t mask flavors, has a lower freezing point and retains moisture better, which is useful in making foods like chewy granola bars. High-Fructose Corn Syrup?s New Name 2010-09-16T14:54:00Z It is a constituent of sucrose, of raffinose, and of the polysaccharide inulin, from which it may be obtained by hydrolysis. The Chemistry of Plant Life The lactose, maltose, and sucrose are changed through the activity of the lactase, maltase, and invertase into glucose. Dietetics for Nurses W. The theoretical yield then of alcohol from sucrose would be 53 per cent and from invert sugar 51 per cent. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z Spencer, and others definitely proved the presence of sucrose in coffee. All About Coffee It dissolves in its own weight of water, being three times less soluble than sucrose. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock Trehalose appears to replace sucrose in those plants which contain no chlorophyll and do not elaborate starch. The Chemistry of Plant Life Of the latter, sucrose and glucose are especially susceptible to the action of fermentative bacteria. Dietetics for Nurses Waste molasses consists mainly of gums, sucrose, glucose, albuminoids, other organic compounds, water, and a small amount of ash. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z In fat-free coffee 6 percent of sucrose was found extractable by 70 percent alcohol. All About Coffee Commercial cane sugar was used in preference to purified sucrose, because other studies have shown it to contain impurities which stimulate pollen germination. Northern Nut Growers Association Thirty-Fourth Annual Report 1943 When hydrolyzed, it yields one molecule of fructose and one of turanose, a disaccharide containing fructose and glucose linked together in a slightly different way than they are in sucrose. The Chemistry of Plant Life Herter claims that sucrose and glucose are much more so than lactose, maltose, or starch. Dietetics for Nurses This is found to be true also of sucrose, reducing sugars, and many organic compounds. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z Although glucose products are derived from sucrose, it is not possible to reverse the process and obtain sucrose or cane sugar from starch. Human Foods and Their Nutritive Value Cane sugar, called also sucrose or crystallizable sugar, when in dilute solution is changed very readily into grape sugar or glucose, a substance which is much more difficult than cane sugar to crystallize. Scientific American Supplement, No. 633, February 18, 1888 Invertase is also present in moulds and other microorganisms; and in the buds, leaves, flowers, and rootlets of those higher order plants which store their carbohydrate reserves in the form of sucrose. The Chemistry of Plant Life It is believed that when sucrose is eaten in very large quantities, it is sometimes absorbed from the stomach. Dietetics for Nurses In the acidifying of any cane juice, care must be exercised that too high an acidity is not reached, since acids have an inverting effect upon sucrose, thus causing a noticeable loss. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z That is, sucrose is converted into levulose and dextrose sugars. Human Foods and Their Nutritive Value It is unique in being a single definite chemical compound, sucrose, C12H22O11. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Other species of plants always show considerable quantities of simple sugars in the vegetative tissues, and some even store up their reserve carbohydrate food material in the form of glucose or sucrose. The Chemistry of Plant Life But it is only with the crystallized sucrose, the familiar sugar of the market and the household, that we are dealing here. Cuba, Old and New It therefore has the property of rapidly destroying sucrose, especially at a high temperature. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z Carrots contain about half as much dry matter as potatoes, and half of the dry matter is sugar, nearly equally divided between sucrose and levulose, or fruit sugar. Human Foods and Their Nutritive Value Glucose may correctly be called a substitute for sucrose as margarin for butter, since they not only taste much the same but have about the same food value. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries For example, the sugar beet always stores up sucrose in its roots, although under abnormal conditions considerable quantities of raffinose are developed. The Chemistry of Plant Life These processes produce what is called "raw sugar," of varying percentages of sucrose content. Cuba, Old and New Part II.—The influence of acids on the constituents of sugar cane and the hydrolizing effect of dilute acids on sucrose and the resulting constituents, laevulose and dextrose or invert sugar, are explained. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z Commercial Grades of Sugar.—Sugars are graded according to the size of the granule, the color and general appearance of the crystals, and the per cent of sucrose or pure sugar. Human Foods and Their Nutritive Value He has watched every step of the process from the cane to the crystal lest the sucrose should invert to the less sweet and non-crystallizable glucose. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Sucrose is dextrorotatory, but since fructose has a greater specific rotatory action to the left than glucose has to the right, the mixture resulting from the hydrolysis of sucrose is levorotatory. The Chemistry of Plant Life Sugars of that class are obtainable in this country, but they are wanted almost exclusively for particular industrial purposes, for their glucose rather than their sucrose content. Cuba, Old and New From this work varieties of beets used to-day have evolved which often contain as high as 20 to 25 per cent sucrose. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z They are divided into two large classes: the sucrose group and the dextrose group, the latter being produced from sucrose, starch, and other carbohydrates by inversion and allied chemical changes. Human Foods and Their Nutritive Value Cane sugar and beet sugar are when completely purified the same substance, that is, sucrose, C12H22O11. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries It is more soluble in water than is sucrose and hence remains in solution in the molasses from beet-sugar manufacture, which constitutes the commercial source for this sugar. The Chemistry of Plant Life Dextrose or glucose is one of the single sugars, while sucrose or cane sugar is an example of a double sugar. School and Home Cooking Sugar—the carbohydrate, sucrose—has special qualities as a food since it is quickly assimilated, imparting within a few minutes fresh energy for muscular exertion. The Home of the Blizzard Being the Story of the Australasian Antarctic Expedition, 1911-1914 During storage some apples appear to undergo further ripening, resulting in partial inversion of the sucrose, and there is a slight loss of weight, due to the formation of carbon dioxide. Human Foods and Their Nutritive Value Candies are made chiefly of sucrose with the addition of glucose, gums or starch, to give them the necessary consistency and of such colors and flavors, natural or synthetic, as may be desired. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Examples of the latter type of storage are, sucrose in beet roots, glucose in onion bulbs, etc. The Chemistry of Plant Life A tablet may be eaten with a little lactose or a small lump of sucrose after each meal. Disturbances of the Heart By this process much glucose or syrup is formed, which is separated from the crystalline sucrose by rapidly revolving centrifugal machines. An Introduction to Chemical Science In the juice of grapes there is from 10 to 15 per cent or more of sugar, as sucrose, levulose, and dextrose. Human Foods and Their Nutritive Value Maple syrup, prepared from the juice of the sugar maple, is characteristically rich in sucrose and contains but little glucose or reducing sugars. Human Foods and Their Nutritive Value Second, that fats are formed from glucose in some plants, from sucrose and from starch in others, and from mannite and similar compounds in still other species. The Chemistry of Plant Life No mode of reversing this process, or of transforming glucose into sucrose is known. An Introduction to Chemical Science Great quantities of sucrose are used for food by all civilized nations. An Introduction to Chemical Science Adulteration with cane sugar is readily detected, as pure honey contains only a very small amount of sucrose. Human Foods and Their Nutritive Value Uses.—Glucose is used in the manufacture of alcohol and cheap confectionery, and in adulterating sucrose. An Introduction to Chemical Science This process changes sucrose to glucose, and glucose to alcohol and CO2, and is known as alcoholic fermentation. An Introduction to Chemical Science By some scientists, digestion is regarded as a species of fermentation, probably due to the action of lifeless ferments; e.g. sucrose cannot be taken into the system, but is first fermented to glucose. An Introduction to Chemical Science Both are found in equal parts in ripe fruits, while sucrose occurs in the unripe. An Introduction to Chemical Science Lemons differ from oranges in containing more citric acid and less sucrose, levulose, and dextrose. Human Foods and Their Nutritive Value |
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