| 单词 | subacid |
| 例句 | Numberless are the jokes made about the Legion of Honour, yet none contain such subacid irony as this one. Unicorns 2012-03-14T02:00:26.677Z Sapodilla, sap-ō-dil′a, n. a name given in the West Indies to the fruit of several species of Achras, the seeds aperient and diuretic, the pulp subacid and sweet. Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) 2012-01-30T03:00:19.113Z “Good evening,” repeated Christina in a low, subacid voice, looking away into her bowl of sliced onions. From Veldt Camp Fires 2011-12-01T03:00:21.397Z The berries of some fuchsias are subacid or sweet and edible. Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" 2011-08-15T02:00:28.473Z He chuckles with sly laughter—genial, sympathetic; he looses his arrow phosphorescent with wit, but not barbed, dipped in something subacid,—straight for the heart. Library of the World's Best Literature, Ancient and Modern, Vol. 16 Oysters and Sauterne suit spring; and then, when summer sets in, we lean towards the subacid fruits and claret-cup. Davenport Dunn, Volume 1 (of 2) A Man Of Our Day Flesh white, sometimes a little stained next the skin, fine grained, juicy, mild subacid. The Apple Medium size, flesh greenish white, rather juicy, and subacid. Soil Culture A variety of cherry known as the Kentish cherry, of a light red colour and fine subacid flavour, is much grown in Kent for drying and cooking purposes. Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" 2011-08-15T02:00:28.473Z Its color externally is green, and it has a tough skin, is of a subacid flavor, and as full of little flat black seeds as a shad is of bones. Due South or Cuba Past and Present Berries variable in size, round, purplish-black, dull with heavy bloom, firm; skin tough, adherent with a large amount of purplish-red pigment, astringent; flesh tender, aromatic, spicy, vinous, mildly subacid; good. Manual of American Grape-Growing Flesh very white, tender, juicy, with a brisk subacid flavor. The Apple Fruit very large; oblong cylindric; blackish, subacid, and of mild and agreeable flavor. Soil Culture And in some cases a second bleeding was necessary, and a mild cathartic or two with four grains of calomel; with mucilaginous subacid diluents; and warm steam occasionally to alleviate the cough, finished the cure. Zoonomia, Vol. II Or, the Laws of Organic Life The Shadow's slow subacid speech, I knew, Foreboded more than mirth. Punch, or the London Charivari, Vol. 98 January 11, 1890 Berries large, round, slightly flattened, dark purplish-black, glossy, covered with thin bloom, strongly persistent, firm; skin thin, tough, astringent; flesh juicy, tough, firm, fine-grained, vinous, briskly subacid; good. Manual of American Grape-Growing Flesh whitish yellow, rather firm, juicy, rich subacid. The Apple Ah, yes, a subacid flavour; they are wholesome, I should think. The Voyages of the Ranger and Crusader And what befell their Passengers and Crews. The pulp is acid or subacid, and in some varieties nearly sweet. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture Was it the subacid flavor of girlish caprice, which might very well subsist in combination with her sweetness, or was it sheer insensibility? The Vicissitudes of Bessie Fairfax The sweet, subacid, mucilaginous juice is much esteemed as a pectoral. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. Flesh yellow, solid, slightly coarse grained, rich, subacid. The Apple It is eaten boiled or roasted, and has a pleasant subacid taste. A General History and Collection of Voyages and Travels - Volume 05 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time Its fruit has a pleasant, subacid flavor when perfectly ripe, but the unripe fruit is extremely astringent. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture She was shedding awkwardness without any loss of that subacid sincerity that was her charm. Lady Connie The inhabitants eat the stalks, which are subacid, tan leather with the roots, and also prepare a black dye from them. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. Flesh white, tender, juicy, with a rich, mild, subacid flavor. The Apple The Herb.—This herb has a subacid taste, with a very faint, not disagreeable smell: the juice changes blue vegetable infusions to a red colour, and coagulates milk, thus exhibiting marks of acidity. The Botanist's Companion, Volume II In Brazil it is called the Native Plum on account of its small yellow fruits, which have a subacid and somewhat astringent aromatic taste. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture The inhabitants eat the stalks, which are subacid, and tan leather with the roots, and prepare a black dye from them. The Voyage of the Beagle When arrived at its full growth, and before it is ripe, it is gathered and eaten like any other fruit, the taste being subacid. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. Flesh very white, tender and juicy, crisp, with a rich, sprightly subacid flavor. The Apple With her odd good looks she very likely had just that subacid leaven for which, in the alchemy of attraction, the Duc was in search. She Stands Accused It bears a small oval fruit of an orange color when ripe, having a pleasant subacid flavor. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture Because of their refreshing subacid flavor, they are much eaten in their fresh state, both alone and in combination with other foods in numerous salads and desserts. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals The common guavas are rank and harsh, but the 'strawberry guava,' as it is locally called, has a delicate, subacid flavour not easily equalled. To the Gold Coast for Gold A Personal Narrative in Two Volumes.—Volume I Flesh greenish white, very tender, rich, mild subacid. The Apple Red Jacket.—Early, high-flavored, with a rich subacid, suggesting the wild berry in taste and aroma; of good size, round, dark crimson. Success with Small Fruits He could not be properly said to drawl, because there was a positive subacid crispness in his voice that not even a Prussian or a Turk on a dark night could have over-looked. The Eye of Zeitoon The different kinds of berries are even richer in mineral salts than the acid and subacid fruits. Nature Cure "I suppose it's no use asking you to make a fourth, Mr. de Gex?" she asked, after the subacid manner of her kind. Simon the Jester Flesh white, tender, crisp, juicy, fine, rich subacid. The Apple Many baobab-trees grow in different spots, and the few people seen were using the white pulp found between the seeds to make a pleasant subacid drink. A Popular Account of Dr. Livingstone's Expedition to the Zambesi and its tributaries And of the Discovery of Lakes Shirwa and Nyassa, 1858-1864 A subacid smile was the only comment he allowed himself. Eminent Victorians The acid and subacid fruits should then be taken between those meals which consist largely of starchy foods. Nature Cure Flesh white, subacid, and, when freshly gathered from the tree, of a rich, agreeable flavor. The Apple W. G. Gano: Good family apple; green; subacid; elegant in quality. The Apple Flesh yellowish, a little coarse, moderately juicy, mild subacid. The Apple Flesh yellowish, tender, crisp, juicy, very pleasant subacid. The Apple All acid and subacid fruits should be taken between the milk meals. Nature Cure Stalk short to medium, rather slender; cavity rather large, sometimes a little greenish; calyx closed; basin medium, slightly corrugated, sometimes small protuberances; flesh white, half fine, tender, juicy, sprightly subacid; quality good to very good. The Apple Flesh yellow, firm, tender, juicy, rich, mild subacid, aromatic. The Apple Flesh yellow, fine grained, tender, juicy, subacid, aromatic. The Apple Flesh yellowish white, tender, juicy, pleasant, vinous subacid. The Apple Grapefruit, oranges, peaches, apples, apricots, berries, grapes or other acid and subacid fruits. Nature Cure Flesh whitish, not very tender, juicy, with a brisk, subacid flavor. The Apple Flesh yellow, rather firm and coarse, tender, pleasant subacid. The Apple Flesh yellowish white, moderately juicy, crisp, mild subacid. The Apple Flesh yellowish, firm, crisp, juicy, pleasant, mild subacid. The Apple Luncheon is served at noontime and is composed altogether of acid and subacid fruits, vegetable salads or both. Nature Cure Flesh white, fine grained, tender, slightly subacid, with a peculiarly fresh and delicious flavor. The Apple Flesh whitish, tinged with pink, juicy, pleasant subacid. The Apple Flesh very yellow, fine grained, firm, juicy, subacid, rich. The Apple Cooked entire, and without any addition, the well-flavored apple is among the most perfect and economical of the subacid fruits for every-day use, and for the invalid's tray is seldom surpassed. The Apple Flesh yellow, compact, crisp, tender, juicy, rich, sprightly, spicy subacid; peculiar aroma. The Apple Minute dots; basin shallow, sometimes deep; stem medium to long; flesh white, fine grained, tender, mild, pleasant subacid. The Apple Flesh white, fine grained, stained with red, tender, juicy, lively, vinous subacid. The Apple Flesh yellowish, fine grained, juicy, crisp and tender, with a delicious, high aromatic, sprightly subacid. The Apple Flesh yellowish, crisp, tender, juicy, very pleasant, rich, mild subacid. The Apple Flesh yellowish, compact, moderately juicy, mild, pleasant subacid. The Apple Flesh white, firm, crisp, sprightly, aromatic, mild subacid. The Apple Flesh white, fine grained, tender, juicy, subacid, very pleasant. The Apple Flesh yellowish, somewhat firm, juicy, crisp, rather rich subacid. The Apple Flesh whitish, tender, juicy, crisp, pleasant, mild subacid. The Apple |
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