英语词汇“acetous”造句的方法、技巧、例句及翻译-英语例句辞典

The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness. Webster's Unabridged Dictionary 2012-03-24T02:00:23.513Z

It is medicinally superior to gum acacia, as it does not undergo acetous fermentation. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 6 "Groups, Theory of" to "Gwyniad" 2011-12-16T03:00:12.320Z

Brandy has been made from ripe gooseberries by distillation; by exposing the juice with sugar to the acetous fermentation a good vinegar may be obtained. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" 2011-10-31T02:00:28.703Z

The principal of the vegetable acids are the acetous and the tartareous. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry 2011-10-11T02:01:05.817Z

For whilst invective of a general kind runs off like water from the rock of usage, even Circumlocution Offices are not insensible to the acetous force of satire. Dickens English Men of Letters 2011-07-13T02:00:19.017Z

The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar. Webster's Unabridged Dictionary 2012-03-24T02:00:23.513Z

"There now," said Ludwell, "bear it always in your remembrance that a like fate awaits you, whenever your wine bears evidence of having passed rather far into the state of acetous fermentation." The Cavaliers of Virginia, vol. 1 of 2 or, The Recluse of Jamestown; An historical romance of the Old Dominion 2011-03-23T02:00:21.287Z

If it stands too long, a second fermentation commences, bearing affinity to the acetous fermentation: your liquor is then spoiled, and will yield you but little matter of a bad quality—sometimes none at all. The South-West By a Yankee. In Two Volumes. Volume 1 2011-02-02T03:00:22.253Z

The acetous acid is the produce of a peculiar fermentation of vegetable substances, succeeding the vinous, in which ardent spirit it is procured, and succeeded by the putrefactive, in which volatile alkali is generated. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry 2011-10-11T02:01:05.817Z

The resulting acid is the acetous acid, commonly called Vinegar, which is composed of hydrogen and charcoal united together in proportions not yet ascertained, and changed into the acid state by oxygen. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries

A mouse lived perfectly well in this air, thus affected with the acetous fermentation; after it had stood several days mixed with four times the quantity of fixed air. Experiments and Observations on Different Kinds of Air

To detect this pour four drams of pure acetous acid, over a dram of the suspected oxide. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

Heartburn originates from the inactivity of the stomach, whence the aliment, instead of being subdued by digestion, and converted into chyle, runs into fermentation, producing acetous acid. Zoonomia, Vol. II Or, the Laws of Organic Life

The acetous acid is concentrated by frost, which does not affect the proper acid, but only the water with which it is united. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry 2011-10-11T02:01:05.817Z

From this circumstance, Mr Hermbstadt calls it imperfect vinegar; but it differs likewise from acetous acid, by having rather more charcoal, and less hydrogen, in the composition of its radical. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries

As many of the preceding observations relate to the vinous and putrefactive fermentations, I had the curiosity to endeavour to ascertain in what manner the air would be affected by the acetous fermentation. Experiments and Observations on Different Kinds of Air

The sour, nauseous, milky liquor obtained in the process of starch-making, appears, upon analysis, to contain acetous acid, ammonia, alcohol, gluten, and phosphate of lime. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

Mr. Bonhome in the Chemical Annals, August, 1793, supposes the rickets to arise from the prevalence of vegetable or acetous acid, which is known to soften bones out of the body. Zoonomia, Vol. II Or, the Laws of Organic Life

Thus the acetous acid, combined with vegetable alkali, forms a substance that is called the foliated earth of tartar; and it may be expelled from it by the vitriolic acid. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry 2011-10-11T02:01:05.817Z

The ancient chemists knew hardly any of the salts formed by the combinations of acetous acid with the salifiable bases, except the acetites of potash, soda, ammoniac, copper, and lead. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries

This fruit, and the strawberry, are especially suitable for invalids, as they do not engender acetous fermentation in the stomach. Chambers's Edinburgh Journal, No. 462 Volume 18, New Series, November 6, 1852

In the doorway, looking a shade more acetous than usual, stood Lady Margaret. A Forgotten Hero Not for Him

Nor is it analogous to other animal facts, that nutritious fluids secreted by the finest vessels of the body should be so little animalized, as to retain acetous or vegetable acidity. Zoonomia, Vol. II Or, the Laws of Organic Life

The acetous acid thus concentrated is called radical vinegar. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry 2011-10-11T02:01:05.817Z

We have given to radical vinegar the name of acetic acid, from supposing that it consists of the same radical with that of the acetous acid, but more highly saturated with oxygen. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries

I am of this opinion, because the acid can only be formed at the expense of a little of the spirit, which is one of the principles of the acetous acid. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain

Everything should be perfectly sweet and clean, and a strict supervision kept up, that the laborers do not drop any crumbs of bread, &c., among the grapes, as this will immediately cause acetous fermentation. The Cultivation of The Native Grape, and Manufacture of American Wines

The tendency of the acetous process of fermentation, is to involve or entangle the hydrogen and carbon of the fermented fluid, with a greater proportion of oxygen, into vinegar, which is uninflammable. The American Practical Brewer and Tanner

But then what do we who read him care about the Roman taste for bread 'in acetous fermentation?' Hours in a Library, Volume I. (of III.)

Hence we have a phosphorous and a phosphoric acid, an acetous and an acetic acid; and so on, for others in similar circumstances. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries

And this is not all: corroded by the acetous acid, they are full of small holes, particularly in the cap, where all the vapors collect themselves, as in a reservoir. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain

Like the strawberry, if eaten without sugar and cream, it does not undergo any acetous fermentation in the stomach, even with gouty or strumous persons. Herbal Simples Approved for Modern Uses of Cure

This plant," he states, "is of a moderate size, in appearance somewhat like the acetous trefoil; the roots yellow, each about five or six inches long, and two in circumference. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.

If we cannot safely deny that Swift was a humorist, we may at least say that he was one in whom humor had gone through the stage of acetous fermentation and become rancid. The Function of the Poet and Other Essays

By comparing these quantities, we find that they are fully sufficient for forming the whole of the alkohol, carbonic acid and acetous acid produced by the fermentation. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries

The acetous acid has no action upon tin. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain

Associated words: acetic, acetification, acetify, mother, guile, wort, gyle, insolation, cruet. vinegary, a. acetous, sour, unamiable. violate, v. break, disobey, transgress, contravene, profane, desecrate. violation, n. transgression, infringement, breach, infraction, contravention, profanation, desecration. Putnam's Word Book

This, from being mixed with the saccharine matter of the grain, soon runs into the acetous fermentation, and the weak acid thus formed by digesting on the fecula renders it white. The Botanist's Companion, Volume II

If the fermentation is allowed to proceed until the acetous fermentation has begun, the loaf, when baked, will be "sad" and heavy, since there is no longer any gas to puff it up. Science in the Kitchen.

Vinegar ought to be the product obtained by the successive alcoholic and acetous fermentation of a sugary liquor. The Project Gutenberg Encyclopedia Volume 1 of 28

It is almost needless," continued he, "to point out the formation of verdigrise, white lead, and a quantity of other operations, in which acetous acid is employed. Paris as It Was and as It Is

Disappointment had never made it acetous, nor had it ever putrefied into the turbid zeal of Fifth Monarchism and sectarian whimsey. Among My Books First Series

Sourness -- N. sourness &c. adj.; acid, acidity, low pH; acetous fermentation, lactic fermentation. vinegar, verjuice†, crab, alum; acetic acid, lactic acid. Roget's Thesaurus of English Words and Phrases

The different stages of fermentation are noted scientifically as alcoholic, acetous, and putrefactive. Science in the Kitchen.

Stale yeast produces, instead of vinous fermentation, an acetous fermentation, which flavours the bread and makes it disagreeable. The Book of Household Management

It cannot be kept; acetous fermentation sets in at once, and presently it coagulates and corrupts. Two Trips to Gorilla Land and the Cataracts of the Congo Volume 2

If this fermentation continues long enough, the acetous fermentation is set up, and acetic acid, the essential element of vinegar, is formed and the dough becomes sour. Science in the Kitchen.

It is not enough, however, to prevent bread from reaching the acetous or sour stage of fermentation. Science in the Kitchen.

单词	acetous
例句	acetous The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness. Webster's Unabridged Dictionary 2012-03-24T02:00:23.513Z It is medicinally superior to gum acacia, as it does not undergo acetous fermentation. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 6 "Groups, Theory of" to "Gwyniad" 2011-12-16T03:00:12.320Z Brandy has been made from ripe gooseberries by distillation; by exposing the juice with sugar to the acetous fermentation a good vinegar may be obtained. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" 2011-10-31T02:00:28.703Z The principal of the vegetable acids are the acetous and the tartareous. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry 2011-10-11T02:01:05.817Z For whilst invective of a general kind runs off like water from the rock of usage, even Circumlocution Offices are not insensible to the acetous force of satire. Dickens English Men of Letters 2011-07-13T02:00:19.017Z The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar. Webster's Unabridged Dictionary 2012-03-24T02:00:23.513Z "There now," said Ludwell, "bear it always in your remembrance that a like fate awaits you, whenever your wine bears evidence of having passed rather far into the state of acetous fermentation." The Cavaliers of Virginia, vol. 1 of 2 or, The Recluse of Jamestown; An historical romance of the Old Dominion 2011-03-23T02:00:21.287Z If it stands too long, a second fermentation commences, bearing affinity to the acetous fermentation: your liquor is then spoiled, and will yield you but little matter of a bad quality—sometimes none at all. The South-West By a Yankee. In Two Volumes. Volume 1 2011-02-02T03:00:22.253Z The acetous acid is the produce of a peculiar fermentation of vegetable substances, succeeding the vinous, in which ardent spirit it is procured, and succeeded by the putrefactive, in which volatile alkali is generated. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry 2011-10-11T02:01:05.817Z The resulting acid is the acetous acid, commonly called Vinegar, which is composed of hydrogen and charcoal united together in proportions not yet ascertained, and changed into the acid state by oxygen. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries A mouse lived perfectly well in this air, thus affected with the acetous fermentation; after it had stood several days mixed with four times the quantity of fixed air. Experiments and Observations on Different Kinds of Air To detect this pour four drams of pure acetous acid, over a dram of the suspected oxide. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Heartburn originates from the inactivity of the stomach, whence the aliment, instead of being subdued by digestion, and converted into chyle, runs into fermentation, producing acetous acid. Zoonomia, Vol. II Or, the Laws of Organic Life The acetous acid is concentrated by frost, which does not affect the proper acid, but only the water with which it is united. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry 2011-10-11T02:01:05.817Z From this circumstance, Mr Hermbstadt calls it imperfect vinegar; but it differs likewise from acetous acid, by having rather more charcoal, and less hydrogen, in the composition of its radical. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries As many of the preceding observations relate to the vinous and putrefactive fermentations, I had the curiosity to endeavour to ascertain in what manner the air would be affected by the acetous fermentation. Experiments and Observations on Different Kinds of Air The sour, nauseous, milky liquor obtained in the process of starch-making, appears, upon analysis, to contain acetous acid, ammonia, alcohol, gluten, and phosphate of lime. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Mr. Bonhome in the Chemical Annals, August, 1793, supposes the rickets to arise from the prevalence of vegetable or acetous acid, which is known to soften bones out of the body. Zoonomia, Vol. II Or, the Laws of Organic Life Thus the acetous acid, combined with vegetable alkali, forms a substance that is called the foliated earth of tartar; and it may be expelled from it by the vitriolic acid. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry 2011-10-11T02:01:05.817Z The ancient chemists knew hardly any of the salts formed by the combinations of acetous acid with the salifiable bases, except the acetites of potash, soda, ammoniac, copper, and lead. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries This fruit, and the strawberry, are especially suitable for invalids, as they do not engender acetous fermentation in the stomach. Chambers's Edinburgh Journal, No. 462 Volume 18, New Series, November 6, 1852 In the doorway, looking a shade more acetous than usual, stood Lady Margaret. A Forgotten Hero Not for Him Nor is it analogous to other animal facts, that nutritious fluids secreted by the finest vessels of the body should be so little animalized, as to retain acetous or vegetable acidity. Zoonomia, Vol. II Or, the Laws of Organic Life The acetous acid thus concentrated is called radical vinegar. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry 2011-10-11T02:01:05.817Z We have given to radical vinegar the name of acetic acid, from supposing that it consists of the same radical with that of the acetous acid, but more highly saturated with oxygen. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries I am of this opinion, because the acid can only be formed at the expense of a little of the spirit, which is one of the principles of the acetous acid. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain Everything should be perfectly sweet and clean, and a strict supervision kept up, that the laborers do not drop any crumbs of bread, &c., among the grapes, as this will immediately cause acetous fermentation. The Cultivation of The Native Grape, and Manufacture of American Wines The tendency of the acetous process of fermentation, is to involve or entangle the hydrogen and carbon of the fermented fluid, with a greater proportion of oxygen, into vinegar, which is uninflammable. The American Practical Brewer and Tanner But then what do we who read him care about the Roman taste for bread 'in acetous fermentation?' Hours in a Library, Volume I. (of III.) Hence we have a phosphorous and a phosphoric acid, an acetous and an acetic acid; and so on, for others in similar circumstances. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries And this is not all: corroded by the acetous acid, they are full of small holes, particularly in the cap, where all the vapors collect themselves, as in a reservoir. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain Like the strawberry, if eaten without sugar and cream, it does not undergo any acetous fermentation in the stomach, even with gouty or strumous persons. Herbal Simples Approved for Modern Uses of Cure This plant," he states, "is of a moderate size, in appearance somewhat like the acetous trefoil; the roots yellow, each about five or six inches long, and two in circumference. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. If we cannot safely deny that Swift was a humorist, we may at least say that he was one in whom humor had gone through the stage of acetous fermentation and become rancid. The Function of the Poet and Other Essays By comparing these quantities, we find that they are fully sufficient for forming the whole of the alkohol, carbonic acid and acetous acid produced by the fermentation. Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries The acetous acid has no action upon tin. The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain Associated words: acetic, acetification, acetify, mother, guile, wort, gyle, insolation, cruet. vinegary, a. acetous, sour, unamiable. violate, v. break, disobey, transgress, contravene, profane, desecrate. violation, n. transgression, infringement, breach, infraction, contravention, profanation, desecration. Putnam's Word Book This, from being mixed with the saccharine matter of the grain, soon runs into the acetous fermentation, and the weak acid thus formed by digesting on the fecula renders it white. The Botanist's Companion, Volume II If the fermentation is allowed to proceed until the acetous fermentation has begun, the loaf, when baked, will be "sad" and heavy, since there is no longer any gas to puff it up. Science in the Kitchen. Vinegar ought to be the product obtained by the successive alcoholic and acetous fermentation of a sugary liquor. The Project Gutenberg Encyclopedia Volume 1 of 28 It is almost needless," continued he, "to point out the formation of verdigrise, white lead, and a quantity of other operations, in which acetous acid is employed. Paris as It Was and as It Is Disappointment had never made it acetous, nor had it ever putrefied into the turbid zeal of Fifth Monarchism and sectarian whimsey. Among My Books First Series Sourness -- N. sourness &c. adj.; acid, acidity, low pH; acetous fermentation, lactic fermentation. vinegar, verjuice†, crab, alum; acetic acid, lactic acid. Roget's Thesaurus of English Words and Phrases The different stages of fermentation are noted scientifically as alcoholic, acetous, and putrefactive. Science in the Kitchen. Stale yeast produces, instead of vinous fermentation, an acetous fermentation, which flavours the bread and makes it disagreeable. The Book of Household Management It cannot be kept; acetous fermentation sets in at once, and presently it coagulates and corrupts. Two Trips to Gorilla Land and the Cataracts of the Congo Volume 2 If this fermentation continues long enough, the acetous fermentation is set up, and acetic acid, the essential element of vinegar, is formed and the dough becomes sour. Science in the Kitchen. It is not enough, however, to prevent bread from reaching the acetous or sour stage of fermentation. Science in the Kitchen.
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