| 单词 | strong-flavored |
| 例句 | Figs are heady and strong-flavored, and will mellow even the roughest plonk. This four-ingredient, two-for-one recipe will make you look like a figgin’ genius 2017-09-28T04:00:00Z We made a point of eating them at Thanksgiving, strong-flavored and richly buttered. Hakurei, a sweeter turnip A medium-sized, strong-flavored bean that is rich in the cup, is grown in the African Congo district. All About Coffee This condition is very much exaggerated when the animal consumes strong-flavored substances as garlic, leeks, turnips and cabbage. Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying Late in the season, it is mild and pleasant, and furnishes a tender salad when most of the Cos lettuces become bitter and strong-flavored. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Uses.—Hyssop has almost entirely disappeared from culinary practice because it is too strong-flavored. Culinary Herbs: Their Cultivation Harvesting Curing and Uses Harvest: Bundles of strong-flavored, tough, large leaves are sold in supermarkets but are the worst-eating part of the plant. Gardening Without Irrigation: or without much, anyway After the hardening of the skin, or shell, the flesh generally becomes coarse, watery, strong-flavored, and unfit for the table. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. The shoots should be cut as soon as they reach the surface; because, if the shoot comes through, the top gets purple, and the plants become strong-flavored. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Like the White, it attains a large size, and is only adapted for field culture; the flesh being too coarse and strong-flavored for table use. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. |
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