After that, the mixture is rolled and then conched to make it smooth.

此后，将其混合物进行滚动，然后挤压使其变得细滑。

So this first one, Pure Gold is a hundred percent cacao and it's a bean that has low acidity and it's been conched for three or more weeks.

所以这第一款，纯金巧克力含百分之百的可可，它是一种低酸度的可可豆，经过三周或更多时间的精炼。