Some of this cocoa mass is kept for later.

一些可可块留着以后使用。

The hunk of cocoa mass from before is mixed with the cocoa butter that was squeezed out.

之前的可可团大块和挤出来的可可脂混在一起。

Those nibs are then ground into a deep, dark brown paste called cocoa mass that smells great and tastes a bit like super buttery bitter chocolate.

然后将这些小尖尖磨成深棕色的糊状物，称为可可块，闻起来很香，尝起来有点像超级黄油苦巧克力。

The main differences between milk and dark, milk chocolate contains a ton more milk in it and it also contains some cocoa mass, some vanilla to give it a little bit of flavor, and some cocoa butter.

牛奶巧克力跟黑巧克力最大的区别，就是牛奶巧克力里有大量的牛奶，同时也加进了一些固态可可，还加了香草来丰富口感，最后还有可可脂。