And I think that really pertained to, you know, kind of, the new world styles of Chardonnay you know, adulterate it with, you know, wood, so they come off very vanilla-y, a cinnamon, very toasty and slightly kind of ripe.

我认为这真的与霞多丽的新世界风格有关，你知道，掺杂了木头，所以它们很有香草风味，肉桂味，烧口，有点成熟。