I want that to caramelise up nicely, Ebbers.

我想让它恰到好处地呈焦糖化，埃伯斯。

Yes. - Which is covered in sugar, which then caramelises.

是的。- 也是被糖覆盖，然后变成焦糖。

That starts to really caramelise the chilli, the garlic and the ginger.

这会让辣椒，大蒜和姜变成焦糖色。

I'm going to make some little caramelised roasted pumpkin tortellini.

我要做一些焦糖烤南瓜意大利饺子。

Have you ever had caramelised potatoes?

你吃过焦糖土豆吗？

I love the sweetness of the caramelised walnuts, but still a bit of heat from almost, is it raw garlic?

我喜欢焦糖核桃的甜味，但还是感觉有点辣，是生大蒜吗？

This is just meat, and caramelised onion, and some olives, and some delicious... Oh boy.

这只是肉、焦糖洋葱、一些橄榄，还有一些美味的… … 天哪。

So just roughly chop the onions and in we go, what you're gonna be able to do is caramelise the onions.

那么只要把洋葱切碎，然后我们可以把洋葱炒一炒。

I'm gonna keep taking the salmon out from under the grill to re-baste it, to make sure that that sticky glaze caramelises and goes all charred and delicious.

我要把三文鱼从烤架上拿出来，再给它涂上一层，确保那层粘稠的釉面变成焦糖状，变得很美味。

The chicken is all nice and golden the onions are caramelised and sticky, the tomatoes have gone like jammy and concentrated.

鸡肉很好吃，金黄洋葱焦糖化，粘稠，西红柿像果酱一样浓缩。

Toppings for blinis vary hugely, and may be sweet and savoury — caviar, mushrooms, fish, berries, sour cream, condensed milk, honey, jam, and caramelised apples.

可能是甜的也可能是咸的——鱼子酱、蘑菇、鱼、浆果、酸奶油、炼乳、蜂蜜、果酱和焦糖苹果。

Bread time. I'm smearing the maple bourbon butter onto each side of my bread that's going onto the grill to toast up and become lovely and golden and caramelised.

面包时间到。我把枫糖波旁黄油涂在面包的两面，然后把面包放在烤架上烤，让它变成金黄色的焦糖。

When the mussels hit the pan and they just start to open, all that happens is those juices that initially come outta the mussels just start to caramelise around the mussels.

当贻贝进入平底锅时，它们刚开始打开，烹饪过程的变化就是那些最初从贻贝中流出的汁液开始在贻贝周围焦糖化。

The trick is to get it sticky on top. So you've to make holes in it and then turn it over and then turn it back again. So all that lovely juice caramelises...

秘诀在于上面有黏性，所以要打洞翻转，再反过来。水果的汁液就变成焦糖。

So just combining the two and I'm hoping that it'll give it a really sort of like syrupy glaze on the outside but caramelise really nicely when I put the bread on the grill.

所以只要把两种东西结合起来，我希望它的外层能有一种糖浆般的光泽，但当我把面包放在烤架上时，它会恰到好处地呈焦糖化。