This episode is about simulating a beautiful phenomenon in nature, the buckling and coiling effect of honey.

这一集是关于模拟一种美丽的自然现象——蜂蜜的屈曲和卷绕效果。

For instance, some kinetic and shear forces are significantly dampened, which leads to a loss of detail for buckling effects with traditional techniques.

例如，一些动力学和切变力的量被显著抑制，导致传统技术中屈曲效应的细节损失。

So normally, in this grid-based approach, if we wish to simulate such a buckling effect, we'll be sorely disappointed because what we will see is that the surface details rapidly disappear due to the inaccuracies in the simulation.

通常情况下，在这种基于网格的方法中，如果我们想模拟这样的屈曲效果就会非常失望，因为我们将看到的就是那些由于模拟中的不准确而迅速消失的表面细节。