Okay, so we've got, um, three briskets, four meatloafs, one lasagna...No, that's noodle kugel.

我们现在找到了3块鸡胸肉 、4坨烘肉卷、 1份千层面...不，那是烤面条。

I should take you to New York so you could taste some authentic Jewish brisket.

我应该带你去纽约，让你尝尝正宗的犹太牛胸肉。

Stromile PDX asks any tips, recipes for making beef brisket?

Stromile PDX 问有没有制作牛腩的建议或配方？

The next morning, my dad embarked on a doomed quest to make the perfect brisket.

第二天早上，我爸为了做出完美的牛胸肉踏上了注定失败的征途。

King of BBQ here in Texas is brisket.

德州的烧烤之王是胸脯肉。

We've got chuck and we've got brisket.

我们有牛肩肉和牛胸肉。

It's not just food. This is the last food my mother ever made. This is her last brisket.

不仅仅只是食物，这是我妈生前做的最后的食物。这是她最后做的牛胸肉。

At last he cried, " Cleave him to the brisket" ! but without conviction.

" 把他开膛破肚！" 但是底气不足。

Darrel Faz asks smoke a brisket fat side up or fat side down?

Darrel Faz 问熏牛腩是脂肪面朝上还是脂肪面朝下？

You just can't have brisket, or any BBQ, without that beautiful smoke ring.

没有那个漂亮的烟圈，你就不能吃胸脯肉或任何烧烤。

We decided that we're gonna cook a brisket, but to do that we had to start yesterday.

我们决定要做牛腩，但要想烤好牛腩，我们必须从昨天开始。

Fat side up, because that fat renders down and flavors the rest of the brisket.

脂肪面朝上，因为脂肪会下沉并给其余的牛腩调味。

You know I can't turn on that ferkakta computer! I left you some brisket on the kitchen counter! Thank you!

你也知道我不会开那破电脑 我给你留了点鸡胸肉在厨房柜台上 谢谢！

George, what you have in your hand is the exact step-by-step instructions on how to make my brisket.

乔治，在你手里的就是正确的详细制作方式，能让你做出我的招牌牛胸肉。

The chopped brisket sandwich, which is just what it says, chopped brisket.

切碎的牛腩三明治，物如其名，是切碎的牛腩。

Ah, good. - That was an excellent bit of brisket, have we got room for one more feast?

啊，很好。- 那块牛腩肉太棒了，我们还有地方再吃一顿吗？

That's why barbecue is usually reserved for tougher cuts of meat like ribs, pork shoulder, and brisket.

因此，BBQ 烧烤通常用于更为坚韧的肉类部位，比如肋骨、猪肩和牛胸脯肉。

You know this all goes away if you just give him your recipe for the brisket.

你知道这个问题只要你给他食谱就会烟消云散了吗。

Montreal smoked meat is created by salting and curing beef brisket.

蒙特利尔熏肉是通过腌制和腌制牛胸肉制成的。

Every good brisket needs a rub, but how's that rub going to stick to the brisket? It needs a binder.

每块好的牛腩肉都需要涂调料，但这种调料怎么能粘在牛腩肉上呢？需要粘合剂。